Sara's Bistro

Dinner Menu

Appetizers

• $10⁰⁰

  Crab and Artichoke Cheesecake

  Jumbo lump crabmeat, crostini, cream fraiche

• $10⁰⁰

  Salt and Pepper Shrimp

  Vietnamese inspired gulf shrimp

• $8⁰⁰

  Pork Buns

  Berkshire porkbelly, pickled cucumber, hoisin and sriracha

• $8⁰⁰

  Crawfish Springrolls

  Louisiana crawfish with sweet chilli oyster sauce

• $7⁰⁰

  Samosas

  Traditional indian vegetable turnover with sweet and hot tamarind chutney

• $7⁰⁰

  Fried Tofu

  Organic local made tofu with sweet chilli sauce

Soup and Salad

• $8⁰⁰

  Soup Du Jour

• $11⁰⁰

  Bayou Blue Crab Salad

  Blue crab, shallot, herbs and cream fraiche

• $7⁰⁰

  Viet Salad

  Cabbage, sprouts, peanuts, nouc mam, with or without chicken

• $10⁰⁰

  Maytag Blue and Apple

  Honey crisp apples, grilled onion with apple cider-citrus vinaigrette

• $10⁰⁰

  Fig and Chev’e

  Local goat cheese, mesclun, dried figs and thai basil

Entrees

• $24⁰⁰

  Hanger Steak

  “bulgogi” style with pickled daikon

• $25⁰⁰

  Short Ribs

  Hoisin chilli sauce braised gonsoulin grass feed beef, new iberia, la

• $23⁰⁰

  Lamb Shanks “osso Buco”

  Slow braised curry spiced louisiana lamb

• $20⁰⁰

  Pork Chop

  Berkshire pork with praline pecan sauce

• $22⁰⁰

  Duck 2 Ways

  Peking roasted duck breast, duck confit with hoisin and scallion, husser, la

• $20⁰⁰

  Cajun Fried Cornish Hen

  Spiced injected hen with cranberry sauce

• $20⁰⁰

  Fish Du Jour

  Daily fresh fish

• $18⁰⁰

  Coconut Shrimp

  Gulf shrimp, flat noodles, green curry and fresh herbs

• $16⁰⁰

  Coconut Curry Tofu

  Organic tofu simmer in red curry and coconut with market vegetable

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sara's Bistro restaurant.