Mike's On The Avenue

Dinner Menu

Dinner - To Begin

• $4⁰⁰

  Edamame

  Steamed in their pods, tossed in sesame seed oil and grey sea salt

• $8⁰⁰

  Handmade Gulf Shrimp and Spinach Dumplings

  Green onions and tahini sauce

• $9⁰⁰

  Crawfish Spring Rolls

  Julienned vegetables and vietnamese dipping sauce

• $11⁰⁰

  Blackened Tuna Napoleon

  Pickled avocado, daikon sprouts and tamari vinaigrette

• $12⁰⁰

  Oysters 3 Ways

  Mike’s korean bbq with pancetta, oysters florentine & mike’s casino with jumbo lump crab

• $8⁰⁰

  Andouille and Brie Crispy Naan Flatbread

  Red grapes, sweet onion jam, basil and extra virgin olive oil

• $11⁰⁰

  Wok Seared Shaking Beef with Oyster Sauce

  Oyster mushrooms, cremini mushrooms, watercress and grilled brioche toast

• $12⁰⁰

  Sake Steamed Mussels

  Garlic, ginger, white wine, shallots and butter served with herbed fries

• not listed

  Mike’s Sushi of The Night

Dinner - Soup and Salads

• $7⁰⁰

  Louisiana Seafood Gumbo

• $12⁰⁰

  Jumbo Lump Crab Salad

  Grilled romaine, dulse crisp, tomato-ginger salsa and lemon-soy vinaigrette

• $9⁰⁰

  Boston Lettuce Salad

  Goat cheese, pears, fire-dried pecans and crème fraiche-chinese mustard dressin

Dinner - Entrees

• $23⁰⁰

  Louisiana Barbeque Shrimp

  Abita amber barbeque sauce, roasted garlic and cheese grits

• $19⁰⁰

  Glazed Salmon Baked In Banana Leaves

  Basil-vegetable cous cous and lemongrass sauce

• $16⁰⁰

  Angel Hair Noodle Pillow

  Stir-fried vegetables, tofu, cashews and teriyaki glaze

• $22⁰⁰

  Mike’s Crispy Duck

  Brown rice with shiitake, tasso and andouille, broccoli and vermont maple dipping sauce

• $35⁰⁰

  Grilled Garlic-Studded Filet Mignon

  Mashed potatoes, asparagus and mike’s steak sauce

• $22⁰⁰

  Mike’s Crab, Crawfish and Sea Scallop Crepes

  Topped with creamy sauce creole with sausage and asiago cheese

• $23⁰⁰

  Clay Pot Ahi Tuna In Hawaiian Sweet Crab Broth

  Watercress, spinach, sprouts, mushrooms, rice noodles, translucent cilantro papardelle, gomasio and red chile tomato-ginger sals

• $22⁰⁰

  Mike’s Bouillabaisse

  Gulf shrimp, redfish, mussels, clams, scallops, sun-dried tomato, saffron, leek, fennel, white wine with crostini and rouille

• $23⁰⁰

  Passion Fruit Glazed Black and White Sesame Seed Pork Chop

  Balsamic caramelized sweet potato, pecans, green beans and flash-fried spinach

• $35⁰⁰

  Pomegranate and Rosemary Rack of Lamb

  Creole spiced roasted new potatoes, grilled asparagus and jalapeno mint glaze 35

Dinner - Sides

• $4⁰⁰

  Small Mike’s House Salad

• $4⁰⁰

  Green Chile Mashed Potatoes

• $4⁰⁰

  Stir-Fried Green Beans

• $4⁰⁰

  Garlic-Sesame Broccoli

Lunch - To Begin

• $4⁰⁰

  Edamame

  Steamed in their pods, tossed in sesame seed oil with grey sea salt

• $8⁰⁰

  Handmade Gulf Shrimp and Spinach Dumplings

  Green onion and tahini sauce

• $8⁰⁰

  Salmon Spring Rolls

  Creole spices with asian pear sauce

• $11⁰⁰

  Blackened Tuna Napoleon

  Pickled avocado, diakon sprouts and tamari vinaigrette

• $12⁰⁰

  Louisiana Barbeque Oysters

  Korean barbeque sauce with crispy pancetta

• $12⁰⁰

  Crispy Box Sushi

  Ahi tuna, cajun crab and sweet sake-soy glaze

• $7⁰⁰

  Louisiana Seafood Gumbo

Lunch - Salads

• $12⁰⁰

  Shrimp Louis Salad

  Shrimp, avocado, tomato, deviled egg, red leaf lettuce, cucumber, strawberries, beets, sweet onion, green beans and louis dressing

• $7⁰⁰

  Crispy Goat Cheese Salad

  Grilled romaine hearts, oranges and lemon-soy vinaigrett

• $8⁰⁰

  Mike’s House Salad

  Mixed greens, roasted beets, julienne vegetables, crispy vidalia onions and tomato-ginger vinaigrett

Lunch - Entrees

• $15⁰⁰

  New Orleans Barbeque Shrimp

  Served with french bread

• $16⁰⁰

  Crawfish Pasta

  Noodles, creole smoked sausage and white wine cream

• $14⁰⁰

  Marinated Sizzling Steak

  Oyster sauce and french fries

• $14⁰⁰

  Grilled Fish Tacos

  Cotija cheese, sesame guacamole, tomato-ginger salsa and aioli

• $18⁰⁰

  Jumbo Lump Crab and Crawfish Cake

  Guacamole, tomato-ginger salsa, chile aioli and matchstick potatoes

• $22⁰⁰

  Sake-Soy Seared Tuna

  Cucumber, tomato-ginger salsa, sushi rice, sautéed spinach and gomasi

• $15⁰⁰

  Fish of The Day

  Mashed potatoes and green beans

Lunch - Sandwich Board

• $10⁰⁰

  Pork Debris Sliders

  Okinawa barbeque sauce, lemon-soy slaw and crème fraiche

• $12⁰⁰

  Mike’s Angus Burger

  Secret sauce, lettuce, tomato, red onion with jack, swiss or cheddar cheese and frie

• $10⁰⁰

  Mike’s Cuban Sandwich

  Pulled pork, ham, swiss cheese, dijon mayo, jicama salsa and mojo sauce

• $10⁰⁰

  Ahi Tuna Melt

  Cheddar cheese, field greens and creole mustard vinaigrette

• $12⁰⁰

  Thai Chicken Wrap

  Crispy noodles, hoisin sauce, julienne vegetables wrapped in lavosh

Lunch - Mike’s Sides

• $4⁰⁰

  Szechwan Pepper-Salt Fries with Creole Aioli

• $5⁰⁰

  Mike’s Green Chile Mashed Potatoes

• $4⁰⁰

  Stir-Fried Green Beans

• $5⁰⁰

  Garlic-Sesame Broccoli

Glutenfree - To Begin

• $4⁰⁰

  Edamame

  Tossed in sesame seed oil with grey sea salt

• $8⁰⁰

  Shrimp and Spinach Dumplings

  With sweet chile sauce

• $11⁰⁰

  Blackened Tuna

  Pickled avocado and diakon sprouts

• $12⁰⁰

  Barbeque Oysters

  With pancetta and mojo sauce

Glutenfree - Salads

• $8⁰⁰

  Grilled Romaine

  Fire-dried pecans, crumbled goat cheese, oranges and creole-mustard vinaigrette

• $8⁰⁰

  Mike’s House Salad

  Carrots, beets, edamame, shaved onion with olive oil and balsamic vinaigrette

• $14⁰⁰

  Corn Meal Battered Oyster Salad

  Tomato-ginger salsa and sesame guacamole

Glutenfree - Entrée’s

• $12⁰⁰

  Mike’s Mussels

  Steamed in sake, herbsaint, tomato, feta, chorizo, sweet crab stock, garlic, extra virgin olive oil

• $18⁰⁰

  Grilled Herbed Chicken

  Over jasmine rice and sesame-garlic green beans

• $35⁰⁰

  Grilled Garlic Studded Filet Mignon

  Mashed potatoes, asparagus and chile-lime butter

• $23⁰⁰

  Louisiana Barbeque Shrimp

  Butter, roasted garlic and cheese grits

Prix Fixe Dinner - 1 St Course

• not listed

  Boston Lettuce Salad

  Pears, goat cheese, fire-dried pecans and a creme fraiche chinese honey-mustard dressing

• not listed

  Andouille and Brie Crispy Naan Flatbread

  Red grapes, sweet onion jam, basil and extra virgin olive oil

• not listed

  New Orleans Seafood Gumbo

  With louisiana jasmine rice

Prix Fixe Dinner - 2 Nd Course

• not listed

  Louisiana Barbeque Shrimp

  Abita amber barbeque sauce, roasted garlic and goat cheese grits

• not listed

  Chicken Noodle Pillow

  Angel hair pasta, stir-fried vegetables and teriyaki glaze

• not listed

  Wok Seared Shaking Beef

  Mashed potatoes and grilled asparagus

Prix Fixe Dinner - 3 Rd Course

• not listed

  Lilikoi Cheesecake

  With lilikoi glaze and whipped cream

• not listed

  Chocolate Truffle Bread Pudding

  With whiskey sauce

• not listed

  Main Entry

Desserts

• $8⁰⁰

  Lilikoi Cheesecake

  Passionfruit glaze and whipped cream 2010 new orleans food & wine experience silver award winne

• not listed

  Lemon Mousse Wonto

  Raspberry coulis and housemade lemoncell

• $6⁰⁰

  Sorbet

  With basil biscotti

• $7⁰⁰

  Warm Seasonal Louisiana Fruit Cobbler

  With vanilla ice cream

• not listed

  Main Entry

Champagne & Sparkling Wines

• $18⁰⁰

  Veuve Cliquot Reserve Cuvee Champagne, France

• $62⁰⁰

  Moet & Chandon Imperial Champagne, France

• $96⁰⁰

  Moet & Chandon Nectar Imperial Rose, France

• $10⁰⁰

  Saint-Hilaire “estate Bottled” Sparkling Wine, France

• $6⁰⁰

  Stellina Di Notte Prosecco, Italy

• not listed

  Main Entry

Whites

• $12⁰⁰

  Provenance Sauvignon Blanc, Napa Valley

• $9⁰⁰

  Dom La Bastide Viognier, France

• $34⁰⁰

  Newton Chardonnay Red Label, Napa Valley

• $12⁰⁰

  Artesa Chardonnay, Napa Valley

• $11⁰⁰

  Château De La Greffiére Chardonnay, France

• $56⁰⁰

  Dupont-Fahn “chaumes Des Perrieres” Bourgogne

• $68⁰⁰

  Domaine De La Chapelle Pouilly Fuissé, France

• $54⁰⁰

  Dagueneau Pouilly Fumé Les Pentes, France

• $86⁰⁰

  Paul Garaudet Meursault “vielles Vignes”, France

• $12⁰⁰

  Albert Seltz Reisling, Alsace, France

• $14⁰⁰

  Zarate, Albãrino, Spain

• not listed

  Main Entry

Reds

• $42⁰⁰

  Domaine Les Grands Bois Cotes Du Rhone, France

• $52⁰⁰

  Chateau De Bellevue Lussac St- Emilion, France

• $12⁰⁰

  Jean Jacques Girard Bourgogne Rouge, France

• $38⁰⁰

  Meiomi Pinot Noir, Monterey, Somoma and Santa Barbara

• $11⁰⁰

  Kenneth Volk Pinot Noir, Santa Maria Valley

• $18⁰⁰

  Moises “vieux Carre” Pinot Noir, Willamette Valley

• $68⁰⁰

  Hope & Grace Pinot Noir, Santa Lucia Highlands 68Hope & Grace Pinot Noir, Santa Lucia Highlands

• $42⁰⁰

  Parcel 41 Merlot, Napa Valley

• $11⁰⁰

  Rock & Vine “three Ranches” Cabernet Sauvignon, Napa Valley

• $84⁰⁰

  Hope & Grace Cabernet Sauvignon, Napa Valley

• $84⁰⁰

  Jordan Cabernet Sauvignon, Alexander Valley

• $48⁰⁰

  Chateau Felice Zinfandel Estate, Chalk Hill

• $62⁰⁰

  Limerick Lane “estate Bottled” Zinfandel, Russian River

• $11⁰⁰

  Luberri Rioja Biga, Spain

• $8⁰⁰

  Graffigna “estate Bottled Reserve” Malbec, Argentina

Dinner Menu

Dinner - To Begin

• $4⁰⁰

  Edamame

  Steamed in their pods, tossed in sesame seed oil and grey sea salt

• $8⁰⁰

  Handmade Gulf Shrimp and Spinach Dumplings

  Green onions and tahini sauce

• $9⁰⁰

  Crawfish Spring Rolls

  Julienned vegetables and vietnamese dipping sauce

• $11⁰⁰

  Blackened Tuna Napoleon

  Pickled avocado, daikon sprouts and tamari vinaigrette

• $12⁰⁰

  Oysters 3 Ways

  Mikes korean bbq with pancetta, oysters florentine & mikes casino with jumbo lump crab

• $8⁰⁰

  Andouille and Brie Crispy Naan Flatbread

  Red grapes, sweet onion jam, basil and extra virgin olive oil

• $11⁰⁰

  Wok Seared Shaking Beef with Oyster Sauce

  Oyster mushrooms, cremini mushrooms, watercress and grilled brioche toast

• $12⁰⁰

  Sake Steamed Mussels

  Garlic, ginger, white wine, shallots and butter served with herbed fries

• not listed

  Mikes Sushi of The Night

Dinner - Soup and Salads

• $7⁰⁰

  Louisiana Seafood Gumbo

• $12⁰⁰

  Jumbo Lump Crab Salad

  Grilled romaine, dulse crisp, tomato-ginger salsa and lemon-soy vinaigrette

• $9⁰⁰

  Boston Lettuce Salad

  Goat cheese, pears, fire-dried pecans and creme fraiche-chinese mustard dressin

Dinner - Entrees

• $23⁰⁰

  Louisiana Barbeque Shrimp

  Abita amber barbeque sauce, roasted garlic and cheese grits

• $19⁰⁰

  Glazed Salmon Baked In Banana Leaves

  Basil-vegetable cous cous and lemongrass sauce

• $16⁰⁰

  Angel Hair Noodle Pillow

  Stir-fried vegetables, tofu, cashews and teriyaki glaze

• $22⁰⁰

  Mikes Crispy Duck

  Brown rice with shiitake, tasso and andouille, broccoli and vermont maple dipping sauce

• $35⁰⁰

  Grilled Garlic-Studded Filet Mignon

  Mashed potatoes, asparagus and mikes steak sauce

• $22⁰⁰

  Mikes Crab, Crawfish and Sea Scallop Crepes

  Topped with creamy sauce creole with sausage and asiago cheese

• $23⁰⁰

  Clay Pot Ahi Tuna In Hawaiian Sweet Crab Broth

  Watercress, spinach, sprouts, mushrooms, rice noodles, translucent cilantro papardelle, gomasio and red chile tomato-ginger sals

• $22⁰⁰

  Mikes Bouillabaisse

  Gulf shrimp, redfish, mussels, clams, scallops, sun-dried tomato, saffron, leek, fennel, white wine with crostini and rouille

• $23⁰⁰

  Passion Fruit Glazed Black and White Sesame Seed Pork Chop

  Balsamic caramelized sweet potato, pecans, green beans and flash-fried spinach

• $35⁰⁰

  Pomegranate and Rosemary Rack of Lamb

  Creole spiced roasted new potatoes, grilled asparagus and jalapeno mint glaze 35

Dinner - Sides

• $4⁰⁰

  Small Mikes House Salad

• $4⁰⁰

  Green Chile Mashed Potatoes

• $4⁰⁰

  Stir-Fried Green Beans

• $4⁰⁰

  Garlic-Sesame Broccoli

Lunch - To Begin

• $4⁰⁰

  Edamame

  Steamed in their pods, tossed in sesame seed oil with grey sea salt

• $8⁰⁰

  Handmade Gulf Shrimp and Spinach Dumplings

  Green onion and tahini sauce

• $8⁰⁰

  Salmon Spring Rolls

  Creole spices with asian pear sauce

• $11⁰⁰

  Blackened Tuna Napoleon

  Pickled avocado, diakon sprouts and tamari vinaigrette

• $12⁰⁰

  Louisiana Barbeque Oysters

  Korean barbeque sauce with crispy pancetta

• $12⁰⁰

  Crispy Box Sushi

  Ahi tuna, cajun crab and sweet sake-soy glaze

• $7⁰⁰

  Louisiana Seafood Gumbo

Lunch - Salads

• $12⁰⁰

  Shrimp Louis Salad

  Shrimp, avocado, tomato, deviled egg, red leaf lettuce, cucumber, strawberries, beets, sweet onion, green beans and louis dressing

• $7⁰⁰

  Crispy Goat Cheese Salad

  Grilled romaine hearts, oranges and lemon-soy vinaigrett

• $8⁰⁰

  Mikes House Salad

  Mixed greens, roasted beets, julienne vegetables, crispy vidalia onions and tomato-ginger vinaigrett

Lunch - Entrees

• $15⁰⁰

  New Orleans Barbeque Shrimp

  Served with french bread

• $16⁰⁰

  Crawfish Pasta

  Noodles, creole smoked sausage and white wine cream

• $14⁰⁰

  Marinated Sizzling Steak

  Oyster sauce and french fries

• $14⁰⁰

  Grilled Fish Tacos

  Cotija cheese, sesame guacamole, tomato-ginger salsa and aioli

• $18⁰⁰

  Jumbo Lump Crab and Crawfish Cake

  Guacamole, tomato-ginger salsa, chile aioli and matchstick potatoes

• $22⁰⁰

  Sake-Soy Seared Tuna

  Cucumber, tomato-ginger salsa, sushi rice, sauteed spinach and gomasi

• $15⁰⁰

  Fish of The Day

  Mashed potatoes and green beans

Lunch - Sandwich Board

• $10⁰⁰

  Pork Debris Sliders

  Okinawa barbeque sauce, lemon-soy slaw and creme fraiche

• $12⁰⁰

  Mikes Angus Burger

  Secret sauce, lettuce, tomato, red onion with jack, swiss or cheddar cheese and frie

• $10⁰⁰

  Mikes Cuban Sandwich

  Pulled pork, ham, swiss cheese, dijon mayo, jicama salsa and mojo sauce

• $10⁰⁰

  Ahi Tuna Melt

  Cheddar cheese, field greens and creole mustard vinaigrette

• $12⁰⁰

  Thai Chicken Wrap

  Crispy noodles, hoisin sauce, julienne vegetables wrapped in lavosh

Lunch - Mikes Sides

• $4⁰⁰

  Szechwan Pepper-Salt Fries with Creole Aioli

• $5⁰⁰

  Mikes Green Chile Mashed Potatoes

• $4⁰⁰

  Stir-Fried Green Beans

• $5⁰⁰

  Garlic-Sesame Broccoli

Glutenfree - To Begin

• $4⁰⁰

  Edamame

  Tossed in sesame seed oil with grey sea salt

• $8⁰⁰

  Shrimp and Spinach Dumplings

  With sweet chile sauce

• $11⁰⁰

  Blackened Tuna

  Pickled avocado and diakon sprouts

• $12⁰⁰

  Barbeque Oysters

  With pancetta and mojo sauce

Glutenfree - Salads

• $8⁰⁰

  Grilled Romaine

  Fire-dried pecans, crumbled goat cheese, oranges and creole-mustard vinaigrette

• $8⁰⁰

  Mikes House Salad

  Carrots, beets, edamame, shaved onion with olive oil and balsamic vinaigrette

• $14⁰⁰

  Corn Meal Battered Oyster Salad

  Tomato-ginger salsa and sesame guacamole

Glutenfree - Entrees

• $12⁰⁰

  Mikes Mussels

  Steamed in sake, herbsaint, tomato, feta, chorizo, sweet crab stock, garlic, extra virgin olive oil

• $18⁰⁰

  Grilled Herbed Chicken

  Over jasmine rice and sesame-garlic green beans

• $35⁰⁰

  Grilled Garlic Studded Filet Mignon

  Mashed potatoes, asparagus and chile-lime butter

• $23⁰⁰

  Louisiana Barbeque Shrimp

  Butter, roasted garlic and cheese grits

Prix Fixe Dinner - 1 St Course

• not listed

  Boston Lettuce Salad

  Pears, goat cheese, fire-dried pecans and a creme fraiche chinese honey-mustard dressing

• not listed

  Andouille and Brie Crispy Naan Flatbread

  Red grapes, sweet onion jam, basil and extra virgin olive oil

• not listed

  New Orleans Seafood Gumbo

  With louisiana jasmine rice

Prix Fixe Dinner - 2 Nd Course

• not listed

  Louisiana Barbeque Shrimp

  Abita amber barbeque sauce, roasted garlic and goat cheese grits

• not listed

  Chicken Noodle Pillow

  Angel hair pasta, stir-fried vegetables and teriyaki glaze

• not listed

  Wok Seared Shaking Beef

  Mashed potatoes and grilled asparagus

Prix Fixe Dinner - 3 Rd Course

• not listed

  Lilikoi Cheesecake

  With lilikoi glaze and whipped cream

• not listed

  Chocolate Truffle Bread Pudding

  With whiskey sauce

Desserts

• $8⁰⁰

  Lilikoi Cheesecake

  Passionfruit glaze and whipped cream 2010 new orleans food & wine experience silver award winne

• not listed

  Lemon Mousse Wonto

  Raspberry coulis and housemade lemoncell

• $6⁰⁰

  Sorbet

  With basil biscotti

• $7⁰⁰

  Warm Seasonal Louisiana Fruit Cobbler

  With vanilla ice cream

Champagne & Sparkling Wines

• $18⁰⁰

  Veuve Cliquot Reserve Cuvee Champagne, France

• $62⁰⁰

  Moet & Chandon Imperial Champagne, France

• $96⁰⁰

  Moet & Chandon Nectar Imperial Rose, France

• $10⁰⁰

  Saint-Hilaire Estate Bottled Sparkling Wine, France

• $6⁰⁰

  Stellina Di Notte Prosecco, Italy

Whites

• $12⁰⁰

  Provenance Sauvignon Blanc, Napa Valley

• $9⁰⁰

  Dom La Bastide Viognier, France

• $34⁰⁰

  Newton Chardonnay Red Label, Napa Valley

• $12⁰⁰

  Artesa Chardonnay, Napa Valley

• $11⁰⁰

  Chateau De La Greffiere Chardonnay, France

• $56⁰⁰

  Dupont-Fahn Chaumes Des Perrieres Bourgogne

• $68⁰⁰

  Domaine De La Chapelle Pouilly Fuisse, France

• $54⁰⁰

  Dagueneau Pouilly Fume Les Pentes, France

• $86⁰⁰

  Paul Garaudet Meursault Vielles Vignes, France

• $12⁰⁰

  Albert Seltz Reisling, Alsace, France

• $14⁰⁰

  Zarate, Albarino, Spain

Reds

• $42⁰⁰

  Domaine Les Grands Bois Cotes Du Rhone, France

• $52⁰⁰

  Chateau De Bellevue Lussac St- Emilion, France

• $12⁰⁰

  Jean Jacques Girard Bourgogne Rouge, France

• $38⁰⁰

  Meiomi Pinot Noir, Monterey, Somoma and Santa Barbara

• $11⁰⁰

  Kenneth Volk Pinot Noir, Santa Maria Valley

• $18⁰⁰

  Moises Vieux Carre Pinot Noir, Willamette Valley

• $68⁰⁰

  Hope & Grace Pinot Noir, Santa Lucia Highlands 68Hope & Grace Pinot Noir, Santa Lucia Highlands

• $42⁰⁰

  Parcel 41 Merlot, Napa Valley

• $11⁰⁰

  Rock & Vine Three Ranches Cabernet Sauvignon, Napa Valley

• $84⁰⁰

  Hope & Grace Cabernet Sauvignon, Napa Valley

• $84⁰⁰

  Jordan Cabernet Sauvignon, Alexander Valley

• $48⁰⁰

  Chateau Felice Zinfandel Estate, Chalk Hill

• $62⁰⁰

  Limerick Lane Estate Bottled Zinfandel, Russian River

• $11⁰⁰

  Luberri Rioja Biga, Spain

• $8⁰⁰

  Graffigna Estate Bottled Reserve Malbec, Argentina

Lunch

Appetizers

• not listed

  Steak Bruschetta

  Filet mignon lightly seared on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

• not listed

  Spinach and Artichoke Dip

  Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortillas

• not listed

  Blackened Tuna Napoleon

  Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

• not listed

  Fried Green Tomatoes

  Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

• not listed

  Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing. Sauce: Remoulade, Cocktail dressing

• not listed

  Fried Calamari

  Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

• not listed

  Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

• not listed

  Sizzling Crab Cake

  Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

Soups

• not listed

  Turtle Soup

• not listed

  French Onion

Salads

• not listed

  Desi Vega's House Salad

  Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

• not listed

  Spinach Salad

  Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

• not listed

  Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

• not listed

  Caesar Salad

  Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak

• not listed

  Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• not listed

  Boston Bibb Salad

  Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

• not listed

  Yellowfin Tuna Salad

  Cajun seared thinly sliced rare yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli

Usda Prime Beef

• not listed

  Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• not listed

  Petite Filet

  A smaller, but equally tender filet

• not listed

  New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• not listed

  Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• not listed

  Porterhouse For Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• not listed

  Cowboy Steak

  A huge bone-in version of this USDA Prime cut

• not listed

  Bone-In-Filet Mignon

  A larger version of the classic filet mignon, tender, delicious and full of flavor

Sandwiches

• not listed

  Steak Sandwich

  Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

• not listed

  Desi's Prime Burger

  Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough

• not listed

  Crab Cake Sandwich

  Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough

• not listed

  Marinated Grilled Chicken

  Marinated chicken breast served with lettuce, tomato, onion served on French bread

• not listed

  Mrs. Barbara's Meatball Po-Boy

  Mrs. Barbara's famous Italian meatballs served on garlic French bread

Entrees

• not listed

  Mixed Grill

  Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

• not listed

  Gulf Fish of The Day

  Pan seared gulf fish served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

• not listed

  Pasta Aglio E Olio

  Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic and hot olive oil topped with parmigiano reggiano

Sides

• not listed

  Sauteed Mushrooms

• not listed

  Creamed Spinach

• not listed

  Andouille, Crawfish Mac & Cheese

• not listed

  Lyonnaise Potatoes

• not listed

  Crystal Hot Sauce Onion Rings

• not listed

  Potato Au Gratin

• not listed

  Asparagus

• not listed

  Baked Potato

• not listed

  Garlic Mash Potatoes

• not listed

  Sweet Mash Potato Souffle

Lunch

Appetizers

• not listed

  Steak Bruschetta

  Filet mignon lightly seared on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

• not listed

  Spinach and Artichoke Dip

  Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortillas

• not listed

  Blackened Tuna Napoleon

  Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

• not listed

  Fried Green Tomatoes

  Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

• not listed

  Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing. Sauce: Remoulade, Cocktail dressing

• not listed

  Fried Calamari

  Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

• not listed

  Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

• not listed

  Sizzling Crab Cake

  Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

Soups

• not listed

  Turtle Soup

• not listed

  French Onion

Salads

• not listed

  Desi Vega's House Salad

  Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

• not listed

  Spinach Salad

  Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

• not listed

  Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

• not listed

  Caesar Salad

  Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak

• not listed

  Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• not listed

  Boston Bibb Salad

  Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

• not listed

  Yellowfin Tuna Salad

  Cajun seared thinly sliced rare yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli

Usda Prime Beef

• not listed

  Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• not listed

  Petite Filet

  A smaller, but equally tender filet

• not listed

  New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• not listed

  Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• not listed

  Porterhouse For Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• not listed

  Cowboy Steak

  A huge bone-in version of this USDA Prime cut

• not listed

  Bone-In-Filet Mignon

  A larger version of the classic filet mignon, tender, delicious and full of flavor

Sandwiches

• not listed

  Steak Sandwich

  Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

• not listed

  Desi's Prime Burger

  Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough

• not listed

  Crab Cake Sandwich

  Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough

• not listed

  Marinated Grilled Chicken

  Marinated chicken breast served with lettuce, tomato, onion served on French bread

• not listed

  Mrs. Barbara's Meatball Po-Boy

  Mrs. Barbara's famous Italian meatballs served on garlic French bread

Entrees

• not listed

  Mixed Grill

  Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

• not listed

  Gulf Fish of The Day

  Pan seared gulf fish served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

• not listed

  Pasta Aglio E Olio

  Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic and hot olive oil topped with parmigiano reggiano

Sides

• not listed

  Sauteed Mushrooms

• not listed

  Creamed Spinach

• not listed

  Andouille, Crawfish Mac & Cheese

• not listed

  Lyonnaise Potatoes

• not listed

  Crystal Hot Sauce Onion Rings

• not listed

  Potato Au Gratin

• not listed

  Asparagus

• not listed

  Baked Potato

• not listed

  Garlic Mash Potatoes

• not listed

  Sweet Mash Potato Souffle

Dinner

Appetizers

• $12⁰⁰

  Steak Bruschetta

  Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

• $14⁰⁰

  Barbecued Shrimp

  Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread

• $16⁰⁰

  Blackened Tuna Napoleon

  Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

• $14⁰⁰

  Fried Green Tomatoes

  Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

• $13⁰⁰

  Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

• $12⁰⁰

  Fried Calamari

  Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

• $16⁰⁰

  Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

• $14⁰⁰

  Sizzling Crab Cake

  Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate

• $13⁰⁰

  Braised Pork Belly

  Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Soups

• $9⁰⁰

  Turtle Soup

• $9⁰⁰

  French Onion

Salads

• $10⁰⁰

  Desi Vega's House Salad

  Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

• $12⁰⁰

  Spinach Salad

  Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

• $12⁰⁰

  Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

• $11⁰⁰

  Caesar Salad

  Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons

• $13⁰⁰

  Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• $12⁰⁰

  Boston Bibb Salad

  Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

Usda Prime Beef

• $41⁰⁰

  Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• $33⁰⁰

  Petite Filet

  A smaller, but equally tender filet

• $46⁰⁰

  New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• $41⁰⁰

  Rib Eye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• $76⁰⁰

  Porterhouse for Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• $49⁰⁰

  Cowboy Steak

  A huge bone-in version of this USDA Prime cut

• $54⁰⁰

  Bone-in Filet Mignon

  A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Steak Compliments

• $4⁰⁰

  Au Poivre Sauce

  Brandy-peppercorn sauce

• $4⁰⁰

  Bleu Cheese Crust

  Bleu cheese, roasted garlic, and a touch of bread crumbs

• $16⁰⁰

  Oscar Topping

  Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce

• $25⁰⁰

  Lobster Tail

  8 oz. lobster tail broiled to perfection

Entrees

• $52⁰⁰

  Twin Lobster Tails

  Two 6oz. lobster tails broiled to perfection and served on a sizzling plate

• $56⁰⁰

  Surf and Turf

  6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate

• $46⁰⁰

  Colorado Lamp Chops

  Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

• $32⁰⁰

  Mixed Grill

  Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

• $34⁰⁰

  Gulf Fish of the Day

  Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

• $28⁰⁰

  Marinated and Roasted Chicken Breast

  Double breast of chicken flavored with our housemade marinade

Sides

• $9⁵⁰

  Sauteed Mushrooms

• $8⁰⁰

  Creamed Spinach

• $9⁵⁰

  Freddie Mac & Cheese

  Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie Mcafee

• $8⁰⁰

  Lyonnaise Potatoes

• $9⁰⁰

  Crystal Hot Sauce Onion Rings

• $8⁰⁰

  Potato Au Gratin

• $8⁵⁰

  Asparagus

• $7⁰⁰

  Baked Potato

• $7⁰⁰

  Garlic Mash Potatoes

• $8⁵⁰

  Sweet Mash Potato Souffle

Lunch

Appetizers

• $12⁰⁰

  Steak Bruschetta

  Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

• $12⁰⁰

  Spinach and Artichoke Dip

  Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortillas CHIPS

• $16⁰⁰

  Blackened Tuna Napoleon

  Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

• $14⁰⁰

  Fried Green Tomatoes

  Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

• $13⁰⁰

  Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

• $12⁰⁰

  Fried Calamari

  Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce

• $16⁰⁰

  Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

• $14⁰⁰

  Sizzling Crab Cake

  Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate

Soups

• $9⁰⁰

  Turtle Soup

• $9⁰⁰

  French Onion

Salads

• $10⁰⁰

  Desi Vega's House Salad

  Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

• $12⁰⁰

  Spinach Salad

  Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

• $12⁰⁰

  Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

• $11⁰⁰

  Caesar Salad

  Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak

• $13⁰⁰

  Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• $12⁰⁰

  Boston Bibb Salad

  Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

• $16⁰⁰

  Yellowfin Tuna Salad

  Cajun seared, thinly sliced yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli

Usda Prime Beef

• $41⁰⁰

  Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• $33⁰⁰

  Petite Filet

  A smaller, but equally tender filet

• $46⁰⁰

  New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• $41⁰⁰

  Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• $76⁰⁰

  Porterhouse for Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• $49⁰⁰

  Cowboy Steak

  A huge bone-in version of the USDA Prime cut

• $51⁰⁰

  Bone-in-Filet Mignon

  A larger version of the classic filet mignon, tender, delicious and full of flavor

Sandwiches

• $16⁰⁰

  Steak Sandwich

  Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

• $13⁰⁰

  Desi's Prime Burger

  Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough

• $16⁰⁰

  Crab Cake Sandwich

  Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough

• $12⁰⁰

  Marinated Grilled Chicken

  Marinated chicken breast served with lettuce, tomato, and onion served on French bread

• $12⁰⁰

  Mrs. Barbara's Meatball Po-Boy

  Mrs. Barbara's famous Italian meatballs served on garlic French bread

Entrees

• $24⁰⁰

  Mixed Grill

  Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

• $26⁰⁰

  Gulf Fish of the Day

  Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce

• $20⁰⁰

  Pasta Aglio E Olio

  Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano

Sides

• $9⁵⁰

  Sauteed Mushrooms

• $8⁰⁰

  Creamed Spinach

• $9⁵⁰

  Freddie Mac & Cheese

  Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player Freddie Mcafee

• $8⁰⁰

  Lyonnaise Potatoes

• $9⁰⁰

  Crystal Hot Sauce Onion Rings

• $8⁰⁰

  Potato Au Gratin

• $8⁵⁰

  Asparagus

• $7⁰⁰

  Baked Potato

• $7⁰⁰

  Garlic Mash Potatoes

• $8⁵⁰

  Sweet Mash Potato Souffle

Dinner

Appetizers

• not listed

  Steak Bruschetta

  Filet mignon lightly seared on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

• not listed

  Barbecued Shrimp

  Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread

• not listed

  Blackened Tuna Napoleon

  Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

• not listed

  Fried Green Tomatoes

  Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

• not listed

  Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing. Sauce: Remoulade, Cocktail dressing

• not listed

  Fried Calamari

  Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

• not listed

  Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

• not listed

  Sizzling Crab Cake

  Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

• not listed

  Braised Pork Belly

  Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Soups

• not listed

  Turtle Soup

• not listed

  French Onion

Salads

• not listed

  Desi Vega's House Salad

  Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

• not listed

  Spinach Salad

  Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

• not listed

  Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

• not listed

  Caesar Salad

  Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons

• not listed

  Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• not listed

  Boston Bibb Salad

  Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

Usda Prime Beef

• not listed

  Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• not listed

  Petite Filet

  A smaller, but equally tender filet

• not listed

  New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• not listed

  Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• not listed

  Porterhouse For Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• not listed

  Cowboy Steak

  A huge bone-in version of this USDA Prime cut

• not listed

  Bone-In Filet Mignon

  A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Steak Compliments

• not listed

  Au Poivre Sauce

  Brandy-peppercorn sauce

• not listed

  Bleu Cheese Crust

  Bleu cheese, roasted garlic and a touch of bread crumbs

• not listed

  Oscar Topping

  Jumbo lump crab meat and grilled asparagus tossed in béarnaise sauce

• not listed

  Lobster Tail

  8 oz. lobster tail broiled to perfection

Entrees

• not listed

  Twin Lobster Tails

  Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

• not listed

  Surf and Turf

  6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side

• not listed

  Colorado Lamp Chops

  Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

• not listed

  Mixed Grill

  Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

• not listed

  Gulf Fish of The Day

  Pan seared gulf fish served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

• not listed

  Marinated and Roasted Chicken Breast

  Double breast of chicken flavored with our housemade marinade

Sides

• not listed

  Sauteed Mushrooms

• not listed

  Creamed Spinach

• not listed

  Andouille, Crawfish Mac & Cheese

• not listed

  Lyonnaise Potatoes

• not listed

  Crystal Hot Sauce Onion Rings

• not listed

  Potato Au Gratin

• not listed

  Asparagus

• not listed

  Baked Potato

• not listed

  Garlic Mash Potatoes

• not listed

  Sweet Mash Potato Souffle

Dinner

Appetizers

• not listed

  Steak Bruschetta

  Filet mignon lightly seared on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

• not listed

  Barbecued Shrimp

  Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread

• not listed

  Blackened Tuna Napoleon

  Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

• not listed

  Fried Green Tomatoes

  Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

• not listed

  Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing. Sauce: Remoulade, Cocktail dressing

• not listed

  Fried Calamari

  Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

• not listed

  Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

• not listed

  Sizzling Crab Cake

  Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

• not listed

  Braised Pork Belly

  Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Soups

• not listed

  Turtle Soup

• not listed

  French Onion

Salads

• not listed

  Desi Vega's House Salad

  Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

• not listed

  Spinach Salad

  Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

• not listed

  Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

• not listed

  Caesar Salad

  Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons

• not listed

  Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• not listed

  Boston Bibb Salad

  Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

Usda Prime Beef

• not listed

  Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• not listed

  Petite Filet

  A smaller, but equally tender filet

• not listed

  New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• not listed

  Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• not listed

  Porterhouse For Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• not listed

  Cowboy Steak

  A huge bone-in version of this USDA Prime cut

• not listed

  Bone-In Filet Mignon

  A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Steak Compliments

• not listed

  Au Poivre Sauce

  Brandy-peppercorn sauce

• not listed

  Bleu Cheese Crust

  Bleu cheese, roasted garlic and a touch of bread crumbs

• not listed

  Oscar Topping

  Jumbo lump crab meat and grilled asparagus tossed in béarnaise sauce

• not listed

  Lobster Tail

  8 oz. lobster tail broiled to perfection

Entrees

• not listed

  Twin Lobster Tails

  Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

• not listed

  Surf and Turf

  6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side

• not listed

  Colorado Lamp Chops

  Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

• not listed

  Mixed Grill

  Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

• not listed

  Gulf Fish of The Day

  Pan seared gulf fish served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

• not listed

  Marinated and Roasted Chicken Breast

  Double breast of chicken flavored with our housemade marinade

Sides

• not listed

  Sauteed Mushrooms

• not listed

  Creamed Spinach

• not listed

  Andouille, Crawfish Mac & Cheese

• not listed

  Lyonnaise Potatoes

• not listed

  Crystal Hot Sauce Onion Rings

• not listed

  Potato Au Gratin

• not listed

  Asparagus

• not listed

  Baked Potato

• not listed

  Garlic Mash Potatoes

• not listed

  Sweet Mash Potato Souffle

Wine List

White Wines By The Glass

• $10⁰⁰

  2011 Weinkeller Erbach Riesling (Rheingau, Germany)

• $12⁰⁰

  2012 Fess Parker (Santa Barbara County, California)

• $10⁰⁰

  2011 Terra D' Oro Pinot Grigio (Santa Barbara, California)

• $10⁰⁰

  2012 Barone Fini Pinot Grigio (Mezzacorona, Italy)

• $11⁰⁰

  2012 Domaine Rene Juliette Picpoul (Languedoc, France)

• $11⁰⁰

  2010 Silverado Chardonnay (Carneros, California)

• $11⁰⁰

  2011 Robert Foley Vineyards Pinot Blanc (Napa Valley, Chardonnay)

• $11⁰⁰

  2012 Chateau Les Tuileries Bordeaux Blanc (Bordeaux, France)

Champagne & Sparkling

• $10⁰⁰

  Nv Avissi Prosecco

• $16⁰⁰

  Nv Perrier Jouet Grand Brut

• $90⁰⁰

  Nv Veuve Clicquot Gold Label Brut

• $249⁰⁰

  2003 Dom Perignon (Champagne, France)

• $299⁰⁰

  2005 Cristal Louis Roderer (Champagne, France)

• $148⁰⁰

  Nv Billecart Salmon Brut Rose (Champagne, France)

Domestic Whites

• $40⁰⁰

  2012 Napa Cellars Chardonnay (Napa, California)

• $45⁰⁰

  2012 Michael David Winery Chardonnay (Lodi,california)

• $45⁰⁰

  2011 Laguna Chardonnay (Russian River, California)

• $45⁰⁰

  2010 Scholium Project Midan Al-Tahrir Chardonnay Blend (California)

• $65⁰⁰

  2011 Jordan Chardonnay (Russian River, California)

• $60⁰⁰

  2012 Blindfold By Orin Swift (Napa, California)

• $65⁰⁰

  2010 Chateau St. Michele Cold Creek Riesling (Columbia Valley)

• $60⁰⁰

  2012 Mckenzie Manatee Farms Orange Moscato (Napa, California)

• $70⁰⁰

  2012 Frogs Leap Chardonnay (Napa, California)

European and Other Wines

• $40⁰⁰

  2012 Labellanotte Pinot Grigio (Venezia Guilia, Italy)

• $45⁰⁰

  2011 Mazzoni Vermentino/chardonnay (Montalicino, Italy)

• $45⁰⁰

  2008 Negretti Dada Chardonnay (Italy)

• $45⁰⁰

  2011 Domaine Pascal Bonhomme (Burgundy, France)

• $60⁰⁰

  2012 Jean Reverdy Sancerre (Loire, France)

• $119⁰⁰

  2011 Domaine Pascal Bonhomme (Burgundy, France)

Reds By The Glass

• $10⁰⁰

  2012 Sea Glass Pinot Noir (Santa Barbara, California)

• $10⁰⁰

  2012 Reunion Malbec (Mendoza, Argentina)

• $10⁰⁰

  2011 Chateau La Mouliniere (Bordeaux, France)

• $11⁰⁰

  2011 Joel Gott 815 Cabernet (California)

• $12⁰⁰

  2009 Petronius Chianti Classico (Italy)

• $15⁰⁰

  2010 J Daan Pinot Noir (Willamette Valley, Oregon)

• $15⁰⁰

  2011 Decoy, By Duckhorn Merlot (Sonoma County, California)

• $16⁰⁰

  2010 Newton Cabernet (Napa Valley)

Pinot Noir

• $45⁰⁰

  2012 Erath Pinot Noir (Oregon)

• $60⁰⁰

  2012 Selby Pinot Noir (Russian River Valley, California)

• $88⁰⁰

  2010 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California)

• $95⁰⁰

  2010 Hope & Grace Pinot Noir (Willamette Valley, Oregon)

• $50⁰⁰

  2012 Cuvaison Pinot Noir (Carneros, Napa, California)

• $100⁰⁰

  2010 Duckhorn Merlot (Napa Valley, California)

• $56⁰⁰

  2010 Obra Prima Malbec Reserva (Mendoza, Argentina)

• $125⁰⁰

  2006 Monteviejo Malbec Blend (Mendoza, Argentina)

• $55⁰⁰

  2011 Domain Chandon Cabernet Franc (Carneros, Californina)

• $60⁰⁰

  2007 Andrew Rich Cabernet Franc (Columbia Valley, Washington)

• $60⁰⁰

  2011 Saldo Zinfandel Blend "Orin Swift" (Napa Valley, California)

• $115⁰⁰

  2007 Mara Old Vine Zinfandel (Russian River Valley, California)

• $60⁰⁰

  2009 "R" Jeff Runquist Petit Syrah (Carlsberg, California)

• $60⁰⁰

  2009 Vgs Cabernet Blend (Napa Valley, California)

• $80⁰⁰

  2011 The Prisoner "Orin Swift" (Napa Valley, California)

• $175⁰⁰

  2008 Miner Oracle (Napa Valley)

• $105⁰⁰

  2010 Leviathan Cabernet Blend (St Helena, California)

• $115⁰⁰

  2009 Pirouette Cabernet Blend (Colombia Valley, Washington State)

• $195⁰⁰

  2006 Peter Michael L' Esprite Des Pavots Cabernet Blend (Sonoma, California)

• $70⁰⁰

  2010 The Calling Cabernet Sauvignon (Rio Lago, California)

• $75⁰⁰

  2009 Hanna Cabernet (Alexander Valley, California)

• $110⁰⁰

  2008 Jordan Cabernet (Alexander Valley, California)

• $135⁰⁰

  2008 Silver Oak Cabernet (Alexander Valley, California)

• $140⁰⁰

  2010 Caymus Vineyards Cabernet (Napa Valley, California)

• $195⁰⁰

  2009 Stags Leap Wine Cellars "Fey" (Napa Valley, California)

• $355⁰⁰

  2009 Joseph Phelps Insignia (Napa Valley, California)

Wine List

White Wines By The Glass

• $10⁰⁰

  2011 Weinkeller Erbach Riesling (Rheingau, Germany)

• $12⁰⁰

  2012 Fess Parker (Santa Barbara County, California)

• $10⁰⁰

  2011 Terra D' Oro Pinot Grigio (Santa Barbara, California)

• $10⁰⁰

  2012 Barone Fini Pinot Grigio (Mezzacorona, Italy)

• $11⁰⁰

  2012 Domaine Rene Juliette Picpoul (Languedoc, France)

• $11⁰⁰

  2010 Silverado Chardonnay (Carneros, California)

• $11⁰⁰

  2011 Robert Foley Vineyards Pinot Blanc (Napa Valley, Chardonnay)

• $11⁰⁰

  2012 Chateau Les Tuileries Bordeaux Blanc (Bordeaux, France)

Champagne & Sparkling

• $10⁰⁰

  Nv Avissi Prosecco

• $16⁰⁰

  Nv Perrier Jouet Grand Brut

• $90⁰⁰

  Nv Veuve Clicquot Gold Label Brut

• $249⁰⁰

  2003 Dom Perignon (Champagne, France)

• $299⁰⁰

  2005 Cristal Louis Roderer (Champagne, France)

• $148⁰⁰

  Nv Billecart Salmon Brut Rose (Champagne, France)

Domestic Whites

• $40⁰⁰

  2012 Napa Cellars Chardonnay (Napa, California)

• $45⁰⁰

  2012 Michael David Winery Chardonnay (Lodi,california)

• $45⁰⁰

  2011 Laguna Chardonnay (Russian River, California)

• $45⁰⁰

  2010 Scholium Project Midan Al-Tahrir Chardonnay Blend (California)

• $65⁰⁰

  2011 Jordan Chardonnay (Russian River, California)

• $60⁰⁰

  2012 Blindfold By Orin Swift (Napa, California)

• $65⁰⁰

  2010 Chateau St. Michele Cold Creek Riesling (Columbia Valley)

• $60⁰⁰

  2012 Mckenzie Manatee Farms Orange Moscato (Napa, California)

• $70⁰⁰

  2012 Frogs Leap Chardonnay (Napa, California)

European and Other Wines

• $40⁰⁰

  2012 Labellanotte Pinot Grigio (Venezia Guilia, Italy)

• $45⁰⁰

  2011 Mazzoni Vermentino/chardonnay (Montalicino, Italy)

• $45⁰⁰

  2008 Negretti Dada Chardonnay (Italy)

• $45⁰⁰

  2011 Domaine Pascal Bonhomme (Burgundy, France)

• $60⁰⁰

  2012 Jean Reverdy Sancerre (Loire, France)

• $119⁰⁰

  2011 Domaine Pascal Bonhomme (Burgundy, France)

Reds By The Glass

• $10⁰⁰

  2012 Sea Glass Pinot Noir (Santa Barbara, California)

• $10⁰⁰

  2012 Reunion Malbec (Mendoza, Argentina)

• $10⁰⁰

  2011 Chateau La Mouliniere (Bordeaux, France)

• $11⁰⁰

  2011 Joel Gott 815 Cabernet (California)

• $12⁰⁰

  2009 Petronius Chianti Classico (Italy)

• $15⁰⁰

  2010 J Daan Pinot Noir (Willamette Valley, Oregon)

• $15⁰⁰

  2011 Decoy, By Duckhorn Merlot (Sonoma County, California)

• $16⁰⁰

  2010 Newton Cabernet (Napa Valley)

Pinot Noir

• $45⁰⁰

  2012 Erath Pinot Noir (Oregon)

• $60⁰⁰

  2012 Selby Pinot Noir (Russian River Valley, California)

• $88⁰⁰

  2010 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California)

• $95⁰⁰

  2010 Hope & Grace Pinot Noir (Willamette Valley, Oregon)

• $50⁰⁰

  2012 Cuvaison Pinot Noir (Carneros, Napa, California)

• $100⁰⁰

  2010 Duckhorn Merlot (Napa Valley, California)

• $56⁰⁰

  2010 Obra Prima Malbec Reserva (Mendoza, Argentina)

• $125⁰⁰

  2006 Monteviejo Malbec Blend (Mendoza, Argentina)

• $55⁰⁰

  2011 Domain Chandon Cabernet Franc (Carneros, Californina)

• $60⁰⁰

  2007 Andrew Rich Cabernet Franc (Columbia Valley, Washington)

• $60⁰⁰

  2011 Saldo Zinfandel Blend "Orin Swift" (Napa Valley, California)

• $115⁰⁰

  2007 Mara Old Vine Zinfandel (Russian River Valley, California)

• $60⁰⁰

  2009 "R" Jeff Runquist Petit Syrah (Carlsberg, California)

• $60⁰⁰

  2009 Vgs Cabernet Blend (Napa Valley, California)

• $80⁰⁰

  2011 The Prisoner "Orin Swift" (Napa Valley, California)

• $175⁰⁰

  2008 Miner Oracle (Napa Valley)

• $105⁰⁰

  2010 Leviathan Cabernet Blend (St Helena, California)

• $115⁰⁰

  2009 Pirouette Cabernet Blend (Colombia Valley, Washington State)

• $195⁰⁰

  2006 Peter Michael L' Esprite Des Pavots Cabernet Blend (Sonoma, California)

• $70⁰⁰

  2010 The Calling Cabernet Sauvignon (Rio Lago, California)

• $75⁰⁰

  2009 Hanna Cabernet (Alexander Valley, California)

• $110⁰⁰

  2008 Jordan Cabernet (Alexander Valley, California)

• $135⁰⁰

  2008 Silver Oak Cabernet (Alexander Valley, California)

• $140⁰⁰

  2010 Caymus Vineyards Cabernet (Napa Valley, California)

• $195⁰⁰

  2009 Stags Leap Wine Cellars "Fey" (Napa Valley, California)

• $355⁰⁰

  2009 Joseph Phelps Insignia (Napa Valley, California)

Wine List

White Wines By the Glass

• $10⁰⁰

  2011 Weinkeller Erbach Riesling (Rheingau, Germany)

• $12⁰⁰

  2013 Fess Parker (Santa Barbara County, California)

• $10⁰⁰

  2011 Terra D' Oro Pinot Grigio (Santa Barbara, California)

• $10⁰⁰

  2012 Chateau Haut Maurin Sauvignon Blac (Bordeaux, France)

• $10⁰⁰

  2012 Regaleali Bianco (Sicilia, Italia)

• $11⁰⁰

  2010 Silverado Chardonnay (Carneros, California)

• $11⁰⁰

  2011 Robert Foley Vineyards Pinot Blanc (Napa Valley, Chardonnay)

• $11⁰⁰

  2012 Licia Albarino (Rias Baixas, Spain)

Champagne & Sparkling

• $10⁰⁰

  Nv Avissi Prosecco

• $16⁰⁰

  Nv Perrier Jouet Grand Brut

• $90⁰⁰

  Nv Veuve Clicquot Gold Label Brut

• $249⁰⁰

  2003 Dom Perignon (Champagne, France)

• $299⁰⁰

  2005 Cristal Louis Roderer (Champagne, France)

• $148⁰⁰

  Nv Billecart Salmon Brut Rose (Champagne, France)

• $45⁰⁰

  Nv Roederer Estate Brut (Anderson Valley, California

Domestic Whites

• $40⁰⁰

  2012 Napa Cellars Chardonnay (Napa, California)

• $45⁰⁰

  2012 Michael David Winery Chardonnay (Lodi, California)

• $45⁰⁰

  2011 Laguna Chardonnay (Russian River, California)

• $45⁰⁰

  2010 Scholium Project Midan Al-Tahrir Chardonnay Blend (California)

• $65⁰⁰

  2011 Jordan Chardonnay (Russian River, California)

• $60⁰⁰

  2012 Blindfold By Orin Swift (Napa, California)

• $65⁰⁰

  2010 Chateau St. Michele Cold Creek Riesling (Columbia Valley)

• $60⁰⁰

  2012 Mckenzie Manatee Farms Orange Moscato (Napa, California)

• $70⁰⁰

  2012 Frogs Leap Chardonnay (Napa, California)

European and Other Wines

• $40⁰⁰

  2012 Labellanotte Pinot Grigio (Venezia Guilia, Italy)

• $45⁰⁰

  2011 Mazzoni Vermentino/chardonnay (Montalicino, Italy)

• $45⁰⁰

  2008 Negretti Dada Chardonnay (Italy)

• $45⁰⁰

  2011 Domaine Pascal Bonhomme (Burgundy, France)

• $60⁰⁰

  2012 Jean Reverdy Sancerre (Loire, France)

• $119⁰⁰

  2011 Domaine Bouard-Chassagne Montrachet Premier Cru Les Vergers (Burgundy, France)

Reds By the Glass

• $10⁰⁰

  2013 Sea Glass Pinot Noir (Santa Barbara, California)

• $10⁰⁰

  2013 Reunion Malbec (Mendoza, Argentina)

• $10⁰⁰

  2011 Peirano Estate Petite Sirah (Graton, California)

• $11⁰⁰

  2012 Joel Gott 815 Cabernet (California)

• $12⁰⁰

  2011 Petronius Chianti Classico (Italy)

• $15⁰⁰

  2010 J Daan Pinot Noir (Willamette Valley, Oregon)

• $15⁰⁰

  2011 Decoy, By Duckhorn Merlot (Sonoma County, California)

• $16⁰⁰

  2010 Newton Cabernet (Napa Valley)

Pinot Noir

• $45⁰⁰

  2012 Erath Pinot Noir (Oregon)

• $60⁰⁰

  2012 Selby Pinot Noir (Russian River Valley, California)

• $88⁰⁰

  2011 Duckhorn Goldeneye Pinot Noir (Alexander Valley, California)

• $95⁰⁰

  2010 Hope & Grace Pinot Noir (Willamette Valley, Oregon)

• $60⁰⁰

  2012 Cuvaison Pinot Noir (Carneros, Napa, California)

Merlot

• $40⁰⁰

  2011 Blacksmith Merlot (Columbia Valley, Washington0

• $55⁰⁰

  2011 Decoy By Duckhorn Merlot (Sonoma County, California)

• $50⁰⁰

  2011 Ramspeck Vineyards Merlot (Napa Valley, California)

• $100⁰⁰

  2010 Duckhorn Merlot ( Napa Valley, California)

Cabernet Sauvingon

• $65⁰⁰

  2010 Conn Creek Cabernet ( Napa Valley, California)

• $75⁰⁰

  2010 Hanna Cabernet ( Alexander Valley, California)

• $90⁰⁰

  2009 Meyer Cabernet (Napa Valley, California)

• $95⁰⁰

  2011 Rapture Cabernet (Napa Valley, California)

• $100⁰⁰

  2009 Heitz Cellars Cabernet (Napa Valley, California)

• $110⁰⁰

  2010 Jordan Cabernet (Alexander Valley, California)

• $140⁰⁰

  2010 Duckhorn Cabernet (Napa Valley, California)

• $150⁰⁰

  2012 Caymus Vineyards Cabernet (Napa Valley, California)

• $175⁰⁰

  2011 Schafer One Point Five Cabernet (Napa Valley, California)

• $195⁰⁰

  2009 Silver Oak Cabernet (Napa Valley, California)

• $225⁰⁰

  2011 Plumpjack Cabernet (Oakville, Napa Valley, California)

• $355⁰⁰

  2009 Joseph Phelps Insignia (Napa Valley, California)

Malbec

• $50⁰⁰

  2011 Alamos Malbec (Mendoza, Argentina)

• $55⁰⁰

  2011 Sotanno Classico Malbec (Mendoza, Argentina)

• $60⁰⁰

  2011 Taymente Malbec (Mendoza, Argentina)

• $100⁰⁰

  2005 Obra Prima Grand Reserva Malbec (Mendoza, Argentina)

• $125⁰⁰

  2007 Monteviejo Malbec Blend (Mendoza, Argentina)

American Blends and Other Reds

• $40⁰⁰

  2010 Cariture Cabernet /zinfandel (California)

• $40⁰⁰

  2010 Donati Family Vineyards Claret (Central Coast, California)

• $55⁰⁰

  2011 Domain Chandon Pinot Meunier (Carnaros, California)

• $60⁰⁰

  2008 Darcie Kent Madden Ranch Petite Syrah (Carlsberg, California)

• $60⁰⁰

  2010 Vgs Chateau Potelle the Illegitimate (Napa Valley, California)

• $70⁰⁰

  2012 Saldo Zinfandel Blend Orin Swift

• $80⁰⁰

  2012 Prisoner By Orin Swift (Napa Valley, California)

• $90⁰⁰

  2007 Mara Old Vine Zinfandel (Russian River Valley, California)

• $100⁰⁰

  2010 Trilogy Flora Springs Cabernet Blend (Napa Valley, California)

• $100⁰⁰

  2011 Leviathan (St. Helena, California)

• $105⁰⁰

  2012 Palermo Cabernet Blend (Napa Valley, California)

• $175⁰⁰

  2009 Miner Oracle (Napa Valley, California)

• $195⁰⁰

  2006 Peter Michael L'esprite Des Pavots Cabernet Blend (Sonoma, California)

• $335⁰⁰

  2010 Opus One (Napa Valley, California)

European and Other Reds

• $40⁰⁰

  2009 Montemercurio Tedicciolo (Tuscany, Italy)

• $45⁰⁰

  2012 Angove Granache Blend (Austria)

• $50⁰⁰

  2012 I2 Locations By Orin Swift (Italy)

• $50⁰⁰

  2012 F2 Locations By Orin Swift (France)

• $60⁰⁰

  2011 Paolo Scavino Nebbiolo (Piedmont, Italy)

• $65⁰⁰

  2009 Villa Cafaggio Chianti Classico Riserva (Chianti, Italy)

• $135⁰⁰

  2005 Chateau Vignot St. Emillion Grand Cru (Cote De St. Emillion, France)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mike's On The Avenue restaurant.