Pot-Au-Pho

Main Menu

Appetizers

• $6⁴⁵

  Cha Gio

  Crispy rolls with pork, filling

• $6⁴⁵

  Goi Cuon

  Fresh rolls with pork, shrimp, vermicelli, lettuce, chives, served with plum sauce

• $8⁹⁵

  Goi Xu Hao

  A light, flavorsome chayote & jicama salad with a vibrant blend of basil tossed in tamarind dressing and grilled lemongrass chicken

• $8⁹⁵

  Goi Ngo Sen

  Lotus stem salad with pork and shrimp served with crackers

• $8⁴⁵

  Goi Ga

  Lotus stem salad with chicken served with crackers

• $8⁷⁵

  Banh Khot

  Coconut-rice flour batter cupcakes, spring onions, crispy-browned in aebelskiver pan choice of pork or shrimp

• $8⁵⁰

  Banh Dap

  Roti wedges topped with ground pork sauteed in coconut curry sauce

Vegetarian Appetizers

• $6⁴⁵

  Goi Cuon Chay

  Fresh rolls with tofu, vermicelli, lettuce, carrot, chives served with plum sauce

• $8⁷⁵

  Banh Khot Chay

  Coconut-rice flour batter cupcakes, spring onions, crispy-browned in aebelskiver pan

• $8⁵⁰

  Banh Dap Chay

  Roti wedges topped with tofu sauteed in coconut curry sauce

• $7⁹⁵

  Goi Ngo Sen Chay

  Lotus stem salad with tofu

Soups

• $9⁸⁵

  Pho

  Beef, rice noodle, ginger-cinnamon-anise-scented broth, bean sprout and basil

• $9⁸⁵

  Sate

• $9⁸⁵

  Hu Tieu

  Rice noodle with roast pork, shrimp, topped with fried shallots

• $9⁸⁵

  Mi

  Egg noodle with roast pork, shrimp, topped with green onions

• $13⁷⁵

  Vit Tiem - Mi

  Egg noodle with braised five-spice flavored duck and shiitake mushroom

• $9⁹⁵

  Hu Tieu Bo Kho

  Rice noodle with braised beef and carrots

• $9⁴⁵

  Banh Canh

  Vietnamese style udon noodle

Vegetarian Soups

• $10⁹⁵

  Soup Chay

  Vegetable soup with tofu. choice of rice noodle or egg noodle

• $10⁵⁰

  Banh Canh Chay

  Vietnamese style udon noodle, tofu, mushrooms

Special Du Chef

• $14⁷⁵

  Tom Sauce Gung

  Lightly coated jumbo shrimps in a flavorful ginger chili sauce served with jasmine rice

• $14⁷⁵

  Tom Rim Dua Gia

  Simmered jumbo shrimps with asian slaw served with jasmine rice

• $13²⁵

  Bun Tom Nuong

  Grilled marinated shrimps, vermicelli, scallion, peanuts

• $13²⁵

  Com Tay Cam

  Chicken, mushrooms in ginger sauce over rice served in a clay pot

• $13⁷⁵

  Tofu Tay Cam

  Claypot style braised silky tofu topped with ground pork or mushrooms served with jasmine rice

• $14⁵⁵

  Bun Ca Nuong

  Grilled marinated basa fillet, served on bed of vermicelli, scallion, peanuts

• $15⁵⁵

  Ca Hap

  A steamed dish of fish fillet with shiitake, young ginger, glass vermicelli, fried shallot & cilantro

Vegetarian Entrees

• $10⁹⁵

  Com Dia Chay

  Steamed jasmine rice served tofu and vegetable

• $9⁹⁵

  Bun Chay

  Vermicelli served with tofu and vegetable

• $13²⁵

  Com Tay Cam Chay

  Tofu, mushrooms in ginger sauce over rice served in a clay pot

• $15⁵⁰

  Tofu Hap

  A delicate steamed dish of silky bean curd with shiitake, young ginger, glass vermicelli, fried shallot, cilantro served with jasmine rice

• $15⁵⁰

  Tofu Kho To

  Claypot style braised silk tofu topped with mushrooms ragout served with jasmine rice

Vietnamese Style Single Person Hot Pot

• $14⁹⁵

  Lau Hai San

  Seafood, bok choy, napa cabbage accompanied with egg noodle

• $14⁹⁵

  Lau Ga

  Chicken bok choy, napa cabbage accompanied with egg noodle

• $14⁹⁵

  Lau Canh Chua

  Tamarind soup from mekong delta river, pineapple, tomatoes, okra, sprout, taro stem, caramelized garlic & red onion, vietnamese herbs, choice of fish, chicken, shrimp, tofu accompanied with rice

Dessert

• $5⁹⁵

  Exotic Sorbet & Gourmet Gelato

  Choice of 3 flavors

Main Menu

Appetizers

• $6⁴⁵

  Cha Gio

  Crispy rolls with pork, filling

• $6⁴⁵

  Goi Cuon

  Fresh rolls with pork, shrimp, vermicelli, lettuce, chives, served with plum sauce

• $8⁹⁵

  Goi Xu Hao

  A light, flavorsome chayote & jicama salad with a vibrant blend of basil tossed in tamarind dressing and grilled lemongrass chicken

• $8⁹⁵

  Goi Ngo Sen

  Lotus stem salad with pork and shrimp served with crackers

• $8⁴⁵

  Goi Ga

  Lotus stem salad with chicken served with crackers

• $8⁷⁵

  Banh Khot

  Coconut-rice flour batter cupcakes, spring onions, crispy-browned in aebelskiver pan choice of pork or shrimp

• $8⁵⁰

  Banh Dap

  Roti wedges topped with ground pork sauteed in coconut curry sauce

Vegetarian Appetizers

• $6⁴⁵

  Goi Cuon Chay

  Fresh rolls with tofu, vermicelli, lettuce, carrot, chives served with plum sauce

• $8⁷⁵

  Banh Khot Chay

  Coconut-rice flour batter cupcakes, spring onions, crispy-browned in aebelskiver pan

• $8⁵⁰

  Banh Dap Chay

  Roti wedges topped with tofu sauteed in coconut curry sauce

• $7⁹⁵

  Goi Ngo Sen Chay

  Lotus stem salad with tofu

Soups

• $9⁸⁵

  Pho

  Beef, rice noodle, ginger-cinnamon-anise-scented broth, bean sprout and basil

• $9⁸⁵

  Sate

• $9⁸⁵

  Hu Tieu

  Rice noodle with roast pork, shrimp, topped with fried shallots

• $9⁸⁵

  Mi

  Egg noodle with roast pork, shrimp, topped with green onions

• $13⁷⁵

  Vit Tiem - Mi

  Egg noodle with braised five-spice flavored duck and shiitake mushroom

• $9⁹⁵

  Hu Tieu Bo Kho

  Rice noodle with braised beef and carrots

• $9⁴⁵

  Banh Canh

  Vietnamese style udon noodle

Vegetarian Soups

• $10⁹⁵

  Soup Chay

  Vegetable soup with tofu. choice of rice noodle or egg noodle

• $10⁵⁰

  Banh Canh Chay

  Vietnamese style udon noodle, tofu, mushrooms

Special Du Chef

• $14⁷⁵

  Tom Sauce Gung

  Lightly coated jumbo shrimps in a flavorful ginger chili sauce served with jasmine rice

• $14⁷⁵

  Tom Rim Dua Gia

  Simmered jumbo shrimps with asian slaw served with jasmine rice

• $13²⁵

  Bun Tom Nuong

  Grilled marinated shrimps, vermicelli, scallion, peanuts

• $13²⁵

  Com Tay Cam

  Chicken, mushrooms in ginger sauce over rice served in a clay pot

• $13⁷⁵

  Tofu Tay Cam

  Claypot style braised silky tofu topped with ground pork or mushrooms served with jasmine rice

• $14⁵⁵

  Bun Ca Nuong

  Grilled marinated basa fillet, served on bed of vermicelli, scallion, peanuts

• $15⁵⁵

  Ca Hap

  A steamed dish of fish fillet with shiitake, young ginger, glass vermicelli, fried shallot & cilantro

Vegetarian Entrees

• $10⁹⁵

  Com Dia Chay

  Steamed jasmine rice served tofu and vegetable

• $9⁹⁵

  Bun Chay

  Vermicelli served with tofu and vegetable

• $13²⁵

  Com Tay Cam Chay

  Tofu, mushrooms in ginger sauce over rice served in a clay pot

• $15⁵⁰

  Tofu Hap

  A delicate steamed dish of silky bean curd with shiitake, young ginger, glass vermicelli, fried shallot, cilantro served with jasmine rice

• $15⁵⁰

  Tofu Kho to

  Claypot style braised silk tofu topped with mushrooms ragout served with jasmine rice

Vietnamese Style Single Person Hot Pot

• $14⁹⁵

  Lau Hai San

  Seafood, bok choy, napa cabbage accompanied with egg noodle

• $14⁹⁵

  Lau Ga

  Chicken bok choy, napa cabbage accompanied with egg noodle

• $14⁹⁵

  Lau Canh Chua

  Tamarind soup from mekong delta river, pineapple, tomatoes, okra, sprout, taro stem, caramelized garlic & red onion, vietnamese herbs, choice of fish, chicken, shrimp, tofu accompanied with rice

Dessert

• $5⁹⁵

  Exotic Sorbet & Gourmet Gelato

  Choice of 3 flavors

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pot-Au-Pho restaurant.