Indochine Pavilion
Pizza Place
(203) 865-5033
Main Menu
Appetizer
-
$495
Bruschetta
-
$495
Chicken Fingers
-
$395
Garlic Bread with Cheese
-
$395
French Fries
-
$325
Garlic Bread
Salads
-
$695
Antipasto Salad
-
$525
Garden Salad
-
$595
Caesar Salad
-
$650
Greek Salad
-
$695
Chef Salad
Hot Subs
-
$650
Veggie
-
$650
Meatballs Parmigiana
-
$650
Eggplant Parmigiana
-
$425
Chicken Parmigiana
-
$650
Steak & Cheese
Pasta Entrees
-
$950
Arabiata
Hot and spicy with a meatless red zesty sauce
-
$950
Primavera (White & Red)
-
$950
Ravioli
Your choice of cheese, meat or spinach
-
$950
Marinara
-
$950
Rusteca
Eggplant, mushrooms, onions & pink creamy sauce
Seafood Entrees
-
$995
Fried Calamari
-
$995
Fish & Chips
-
$995
Fried Shrimp
-
$995
Fried Clams
-
$1195
Shrimp Scampi
Pizza
-
$625
Cheese Pizza
-
$150
Extra Item
Specialty Pizza
-
$1395
Bbq Chicken Pizza
Mozzarella, bbq sauce, chicken & onions
-
$1395
Buffalo Chicken Pizza
Mozzarella, buffalo sauce, buffalo chicken & chunk blue cheese
-
$1395
Chicken Alfredo
Mozzarella, chicken, broccoli, alfredo sauce
-
$1495
Greek Pizza (White)
Fresh garlic, fetacheese, mozzarella, spinach & olive
-
$1395
Chicken Florentina
Mozzarella, chicken, spinach, sun-dried tomato & garlic
Main Menu
Appetizers
-
$400
Spring Roll
Deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.
-
$400
Curry Puffs
Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.
-
$500
Chicken Satay
Marinated chicken grilled on skewers and served with a peanut sauce.
-
$600
Crab Cake
Pan fried crab cake served with pickled chili peppers and a sweet chili sauce.
-
$600
Samurai Summer Roll
Avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.
-
$400
Fried Tofu
Fried tofu served with sweet chili sauce
-
$400
Dumplings
Minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.
-
$600
Lava Calamari
Deep fried calamari served with peach puree sauce and spicy mayonnaise.
-
$600
Little Mermaid
Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.
Soups & Salads
-
$300
Tom Kha Chicken Soup
Coconut soup with mushrooms, galangal, chili and lime juice.
-
$300
Wonton Soup
Chicken broth soup with minced pork wrapped in wonton skins and watercress.
-
$500
Green Papaya Salad
Mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.
-
$300
Tom Yum Shrimp Soup
Spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.
-
$400
Thai Salad
Mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.
-
$500
Beef Salad
Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.
Noodles
-
$1200
Pad Thai Noodles
Thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.
-
$1200
Drunken Noodles
Stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.
-
$1200
Pad See-Ew Noodles
Stir fried wide rice noodles in sweet soy sauce with egg and asian greens.
Fried Rice
-
$1200
Thai Style Fried Rice
Stir fried rice with egg, tomatoes, onion and asian greens.
-
$1200
Andaman Fried Rice
Stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.
-
$1200
Bangkok Fried Rice
Stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.
Curry
-
$1200
Red Curry
Thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.
-
$1200
Massaman Curry
Indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.
-
$1200
Green Curry
Thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk
-
$1200
Jungle Curry
Hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.
Lounge Specialties
-
$1200
Grilled Hanger Steak
Grilled hanger steak, sliced and balanced with sautéed seasonal vegetables.
-
$1600
Long Island Duck Leg
Crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.
-
$1500
Bbq Chicken
Grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.
-
$1600
Seafood In Love
Sautéed mixed seafood, onion, scallion and bell pepper with thai chili paste.
-
$1500
Pan-Seared Pork Chop
Pan-seared slow cooked pork chop topped with passion fruits purée sauce served with sautéed asian greens.
-
$1500
Triple Flavor Fish
Deep-fried fillet red snapper, topped with spicy three flavor sauce with sautéed tomatoes, bean sprout and asian greens.
-
$1600
Atlantic Salmon
Grilled wild mushroom crusted salmon served with mixed salad.
Sauteed
-
$1200
Pad Kra Pow
Stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.
-
$1200
Pad Priow Waan
Sautéed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.
-
$1200
Pad Kra Tiem
Stir fried garlic and white pepper sauce.
-
$1200
Pad Prik Khing
Sautéed bell peppers and string beans with ancient thai curry paste.
Signature Lounge
-
$1200
Fancy Noodle
Thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.
-
$1200
Bangkok Noodle
Wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.
-
$1600
Spicy Squid Ink Noodle
Sautéed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.
-
$1600
Super Noodle (Hidden Treasure)
Mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.
Side Dishes
-
$200
Jasmine Rice
-
$200
Peanut Sauce
-
$200
Sticky Rice
-
$200
Brown Rice
-
$200
Brown Rice
-
$500
Sauteed Asian Greens
Main Menu
Appetizer
-
$495
Bruschetta
-
$495
Chicken Fingers
-
$395
Garlic Bread with Cheese
-
$395
French Fries
-
$325
Garlic Bread
Salads
-
$695
Antipasto Salad
-
$525
Garden Salad
-
$595
Caesar Salad
-
$650
Greek Salad
-
$695
Chef Salad
Hot Subs
-
$650
Veggie
-
$650
Meatballs Parmigiana
-
$425
Eggplant Parmigiana
-
$650
Chicken Parmigiana
-
$425
Steak & Cheese
Pasta Entrees
-
$950
Arabiata
Hot and spicy with a meatless red zesty sauce
-
$950
Primavera (White & Red)
-
$950
Ravioli
Your choice of cheese, meat or spinach
-
$950
Marinara
-
$950
Rusteca
Eggplant, mushrooms, onions & pink creamy sauce
Seafood Entrees
-
$995
Fried Calamari
-
$995
Fish & Chips
-
$995
Fried Shrimp
-
$995
Fried Clams
-
$1195
Shrimp Scampi
Pizza
-
$1050
Cheese Pizza
-
$150
Extra Item
Specialty Pizza
-
$1695
Bbq Chicken Pizza
Mozzarella, bbq sauce, chicken & onions
-
$1695
Buffalo Chicken Pizza
Mozzarella, buffalo sauce, buffalo chicken & chunk blue cheese
-
$1695
Chicken Alfredo
Mozzarella, chicken, broccoli, alfredo sauce
-
$1695
Greek Pizza (White)
Fresh garlic, fetacheese, mozzarella, spinach & olive
-
$1695
Chicken Florentina
Mozzarella, chicken, spinach, sun-dried tomato & garlic
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indochine Pavilion restaurant.