Aozora Japanese Restaurant
Japanese Restaurant
(973) 233-9400
Main Menu
Appetizers
-
$550
Vegetable Spring Rolls
Seasonal vegetable with citrus dipping sauce
-
$550
Sake Harumaki
Salmon spring rolls with house dipping sauce
-
$950
Maguro Taru Taru
Lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo
-
$950
Escargots
Sauteed escargots with sauce forestiere served on wonton basket & greens
-
$1800
Ususuki
Thinly sliced white fish sashimi, ponzu sauce
Soups
-
$450
Soup Du Jour
Inpsiration of the chef, freshly prepared daily
-
$250
Misoshiru
Traditional soybean soup with shitaki & seaweed
-
$600
Clam Chowder
Homemade thick cream of clams
-
$750
Lobser Bisque
Traditional creamy lobster bisque
-
$550
Pumpkin Soup
Freshly roasted pumpkin with coconut milk & baby shrimp
Entrees
-
$1900
Chicken
Oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice
-
$2500
Lamb Steak
Lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes
-
$1250
Beef Sashimi
Seared filet mignon served on ice with ogo seaweed, house ponzu sauce
-
$3500
Surf & Turf
Charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables
-
$1250
Salmon Capaccio
Sliced salmon with scallion & sesame seeds & light spicy sauce
Sushi & Sashimi
-
$2500
Tunna Madness
100% tuna a la sushi sashimi, maki and tartar.
-
$2800
Aozora Signature
The chef's daily choice of nigiri sushi, sashimi and maki.
-
$1800
Chirashi Sushi
A premium selection of fresh sashimi served on a bad of seasoned rice.
-
$1950
Sasuke
A maki lover's dream come true with this fabulous array of temaki and maki.
-
$2200
Salmon Lover
100% salmon a la sushii, sahimi, maki and tartar
Desserts
-
$575
Ice Cream
-
$575
Sorbets Trio
-
$700
Creme Brulee of The Day
Served with fruit coulis & whipped cream
-
$850
Poached Pear
Fresh pear poached in vanilla syrup with vanilla icecream & red wine
-
$850
Bread Pudding & Vanilla Icecream
Main Menu
Appetizers
-
$550
Vegetable Spring Rolls
Seasonal vegetable with citrus dipping sauce
-
$550
Sake Harumaki
Salmon spring rolls with house dipping sauce
-
$950
Maguro Taru Taru
Lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo
-
$950
Escargots
Sauteed escargots with sauce forestiere served on wonton basket & greens
-
$1800
Ususuki
Thinly sliced white fish sashimi, ponzu sauce
Soups
-
$450
Soup Du Jour
Inpsiration of the chef, freshly prepared daily
-
$250
Misoshiru
Traditional soybean soup with shitaki & seaweed
-
$600
Clam Chowder
Homemade thick cream of clams
-
$750
Lobser Bisque
Traditional creamy lobster bisque
-
$550
Pumpkin Soup
Freshly roasted pumpkin with coconut milk & baby shrimp
Entrees
-
$1900
Chicken
Oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice
-
$2500
Lamb Steak
Lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes
-
$1250
Beef Sashimi
Seared filet mignon served on ice with ogo seaweed, house ponzu sauce
-
$3500
Surf & Turf
Charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables
-
$1250
Salmon Capaccio
Sliced salmon with scallion & sesame seeds & light spicy sauce
Sushi & Sashimi
-
$2500
Tunna Madness
100% tuna a la sushi sashimi, maki and tartar.
-
$2800
Aozora Signature
The chef's daily choice of nigiri sushi, sashimi and maki.
-
$1800
Chirashi Sushi
A premium selection of fresh sashimi served on a bad of seasoned rice.
-
$1950
Sasuke
A maki lover's dream come true with this fabulous array of temaki and maki.
-
$2200
Salmon Lover
100% salmon a la sushii, sahimi, maki and tartar
Desserts
-
$575
Ice Cream
-
$575
Sorbets Trio
-
$700
Creme Brulee of the Day
Served with fruit coulis & whipped cream
-
$850
Poached Pear
Fresh pear poached in vanilla syrup with vanilla icecream & red wine
-
$850
Bread Pudding & Vanilla Icecream
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