Jasmine 26

Dinner Menu

Starters - Fresh

• $5⁰⁰

  Spring Rolls

  Wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper. choose tofu, mock duck or veggies.

• $7⁰⁰

  Hue Style Rolls

  Vermicelli noodles and vegetables wrapped in rice paper. served “sushi-style” in quarter rolls topped with grilled shrimp.

• $7⁰⁰

  Lettuce Rolls

  Shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in boston lettuce and tied with cilantro.

Starters - Crispy

• $7⁰⁰

  Pork Egg Rolls

  Traditional vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

• $6⁰⁰

  Shrimp Egg Rolls

  Traditional vietnamese egg roll with shrimp taro, shredded taro, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

• $6⁰⁰

  Veggie Egg Rolls with Tofu

  Traditional vietnamese egg roll with shredded taro, carrots, onions, cellophane noodles, wrapped in a thin, crispy wheat wrap.

• $7⁰⁰

  Sweet Potato Shrimp Toast

  Deep fried, battered, shredded sweet potato and shrimp on french baguette. served with leaf lettuce and herbs for wrapping and dipping in house vinaigrette.

• $6⁰⁰

  Taro Turnover

  Handmade dough, fried to a crisp shell. filled with ground pork, onion and taro.

• $6⁰⁰

  Spicy Chicken Wings

  Crispy wings tossed in a sweet and salty fish sauce.

• $6⁰⁰

  Sea Salt & Pepper Tofu Cube

  Fried tofu coated with natural sea salt and chili peppers

• $7⁰⁰

  Tiger Shrimp

  Shrimp coated in pounded sticky rice flakes and fried to a crisp.

• $7⁰⁰

  Crispy Calamari

  Calamari lightly battered served with a fresh ginger sauce.

• $5⁰⁰

  Coconut Cream Cheese Wonton

  Rich, crispy, served with homemade pineapple sauce

• $6⁰⁰

  Grilled Chicken Satay

  Chicken laced on wood skewers served with peanut and cucumber sauce.

• $6⁰⁰

  Pork Satay

  Pork laced on wood skewers served with our house hoisin sauce.

• $7⁰⁰

  Chicken Lollipops

  Grilled ground chicken wrapped around sugarcane. served with lettuce, pickled carrots, cucumber, herbs and house dipping sauce.

Soups

• $9⁰⁰

  Hue Spicy Beef Soup

  Spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. served with a side of shredded cabbage, celery, bean sprouts, basil, and wedge of lime.

• $9⁰⁰

  Ha Noi Beef Soup

  Clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

• $9⁰⁰

  Vegetarian Pho

  Clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

• $10⁰⁰

  Freshwater Crab Cake Soup

  Rice noodles with freshwater crab cake, round pork, tofu, a side of bean sprouts, mint, cabbage, and wedge of lime.

• $10⁰⁰

  Chicken Curry Rice Noodle Soup

  Curried rice noodles with chicken, asian yams, onion, a side of bean sprouts, basil, and wedge of lime.

• $15⁰⁰

  Fresh Salmon Rice Noodle Soup

  Rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chicken stock. served with a side of bean sprouts, mint, and wedge of lime.

• $10⁰⁰

  Egg Noodle Wonton Soup

  Egg noodle soup with homemade pork and shrimp wontons, a side of bean sprouts, basil, and wedge of lime.

Salads

• $7⁰⁰

  Banana Blossom Salad

  Thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

• $8⁰⁰

  Vietnamese “ceviche” Salad

  Fresh, sashimi-grade red snapper tossed with fresh citrus juices, bell peppers, thinly shaved onions, and herbs topped with crushed roasted peanuts.

• $7⁰⁰

  Green Papaya Salad

  Crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

• $8⁰⁰

  Lotus Root Salad

  Shredded lotus root, carrot, daikon, and shrimps mixed in citrus juice, fresh herbs, crushed peanut and vinaigrette sauce.

• $8⁰⁰

  Spicy Beef Salad

  Thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

• $7⁰⁰

  Sweet Apple Salad

  Shredded fresh garden apple mixed with toasted coconut, red onion, crispy shallots, cashew nut & cilantro. choice of chicken or veggie

• $8⁰⁰

  Mango Salad

  Shredded green mango with green papaya in a citrus vinaigrette

Noodles

• $12⁰⁰

  Stir-Fried Egg Noodles

  Choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

• $12⁰⁰

  Vietnamese-Style Pad Thai

  Rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

• $12⁰⁰

  Basil Noodles

  Wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

• $10⁰⁰

  Grilled Vermicelli Noodle Salad

  Grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $12⁰⁰

  Jasmine 26 Noodle Salad

  Grilled chicken patties, fried egg roll and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $12⁰⁰

  Grilled Shrimp Coconut Milk Noodle Salad

  Grilled shrimp tossed in coconut milk with thick “udon-style” rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $12⁰⁰

  Sauteed Chicken Noodle Soup

  Chicken sautéed with lemongrass and chili pepper on vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $10⁰⁰

  Lemongrass Noodle Soup

  Shiitake mushrooms and vegetables sautéed with lemongrass and chili pepper, vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts and house vinaigrette sauce

Fried Rice

• $12⁰⁰

  Curry Fried Rice

  Yellow curried rice, shrimp, onion, raisin, and cashew nuts.

• $15⁰⁰

  Seafood Fried Rice

  Stir-fried rice with onion, green peas, diced carrots, eggs, shrimp, calamari, mussels, and scallops.

• $15⁰⁰

  Empress Fried Rice

  Stir-fried rice with chinese sausage, strips of fried egg, barbequed pork, onion, and fish sauce.

• $12⁰⁰

  Vegetable Fried Rice

  Stir-fried rice with onion, green peas, diced carrots, eggs, broccoli, cauliflower, napa cabbage, and bell pepper. tofu added upon request.

Specialtalty Dishes

• $10⁰⁰

  Jasmine Crepe

  Crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. served with a side of crisp lettuce, cucumber, pickled carrot, mint and vinaigrette sauce. vegetarian crepe available with stir-fried tofu and mock duck prepared as above with soy vinaigrette.

• $15⁰⁰

  Shaken Beef

  Cubed, wok-tossed beef with onions, black pepper, and fresh garlic. served on a bed of fresh watercress.

• $12⁰⁰

  Grilled Lemongrass Ribs

  Marinated baby back ribs grilled with lemongrass and chili pepper over steamed white rice. served with lettuce, bean sprouts, cucumber, tomato, and vinaigrette sauce.

• $15⁰⁰

  Ginger Cornish Hen

  Cornish hen and rice slow-roasted in seasoned chicken broth served on a bed of asian vegetables.

• $15⁰⁰

  Salt and Pepper Shrimp

  Crispy fried whole shrimp dusted in sea salt and pepper, and tossed with hot peppers and vegetables.

• $15⁰⁰

  Crispy Tilapia In Fresh Tomato Sauce

  Lightly battered tilapia filet served over steamed asian vegetables in a fresh tomato sauce.

• $12⁰⁰

  Green Curry with Chicken

  Green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

• $15⁰⁰

  Red Peanut Curry with Roasted Duck

  Red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

• $12⁰⁰

  Spicy Eggplant Stir Fry

  Stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

• $12⁰⁰

  Fresh Ginger Chicken In Yellow Bean Sauce

  Chicken sautéed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

• $15⁰⁰

  Canh Chua Hotpot

  Tamarind soup base with tomato, okra, bean sprouts, pineapple and fresh vietnamese herbs, garnished with hot chili pepper and fried garlic. choice of chicken, pork, beef or vegetarian.

• $18⁰⁰

  Seafood Hotpot

  Chicken broth base with shrimp, mussels, calamari, fish balls, shiitake mushrooms, napa cabbage, and cellophane noodles.

• $10⁰⁰

  Vietnamese Beef Stew

  Vietnamese-style beef stew in a hearty, aromatic broth with carrot, potato, and a combination of rice and egg noodles. served with a side of bean sprouts, basil, and wedge of lime.

• $12⁰⁰

  Coconut Hot Pot

  A tangy and spicy coconut broth soup with chicken, lemongrass, galangal, and dry chili.

• $18⁰⁰

  Seafood Crispy Noodles

  Shrimp, scallops, squid, and mussels stir-fried with assorted veggies in a light garlic sauce served in a large bowl made of crispy noodles

• $15⁰⁰

  Caramelized Claypot Catfish

  Rich, caramelized, braised catfish cooked in clay pot. traditionally eaten with canh chua hotpot (see below) .

• $15⁰⁰

  Caramelized Lemongrass Shrimp

  Sauteed fresh garlic, onion, lemongrass & shrimp glazed in rich, caramelized sauce.

Dinner Menu

Starters - Fresh

• $1⁰⁰

  Spring Rolls

  Wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper. choose tofu, mock duck or veggies.

• $7⁰⁰

  Hue Style Rolls

  Vermicelli noodles and vegetables wrapped in rice paper. served sushi-style in quarter rolls topped with grilled shrimp.

• $7⁰⁰

  Lettuce Rolls

  Shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in boston lettuce and tied with cilantro.

Starters - Crispy

• $7⁰⁰

  Pork Egg Rolls

  Traditional vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

• $6⁰⁰

  Shrimp Egg Rolls

  Traditional vietnamese egg roll with shrimp taro, shredded taro, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

• $6⁰⁰

  Veggie Egg Rolls with Tofu

  Traditional vietnamese egg roll with shredded taro, carrots, onions, cellophane noodles, wrapped in a thin, crispy wheat wrap.

• $7⁰⁰

  Sweet Potato Shrimp Toast

  Deep fried, battered, shredded sweet potato and shrimp on french baguette. served with leaf lettuce and herbs for wrapping and dipping in house vinaigrette.

• $6⁰⁰

  Taro Turnover

  Handmade dough, fried to a crisp shell. filled with ground pork, onion and taro.

• $6⁰⁰

  Spicy Chicken Wings

  Crispy wings tossed in a sweet and salty fish sauce.

• $6⁰⁰

  Sea Salt & Pepper Tofu Cube

  Fried tofu coated with natural sea salt and chili peppers

• $7⁰⁰

  Tiger Shrimp

  Shrimp coated in pounded sticky rice flakes and fried to a crisp.

• $7⁰⁰

  Crispy Calamari

  Calamari lightly battered served with a fresh ginger sauce.

• $5⁰⁰

  Coconut Cream Cheese Wonton

  Rich, crispy, served with homemade pineapple sauce

• $6⁰⁰

  Grilled Chicken Satay

  Chicken laced on wood skewers served with peanut and cucumber sauce.

• $6⁰⁰

  Pork Satay

  Pork laced on wood skewers served with our house hoisin sauce.

• $7⁰⁰

  Chicken Lollipops

  Grilled ground chicken wrapped around sugarcane. served with lettuce, pickled carrots, cucumber, herbs and house dipping sauce.

Soups

• $9⁰⁰

  Hue Spicy Beef Soup

  Spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. served with a side of shredded cabbage, celery, bean sprouts, basil, and wedge of lime.

• $9⁰⁰

  Ha Noi Beef Soup

  Clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

• $9⁰⁰

  Vegetarian Pho

  Clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

• $10⁰⁰

  Freshwater Crab Cake Soup

  Rice noodles with freshwater crab cake, round pork, tofu, a side of bean sprouts, mint, cabbage, and wedge of lime.

• $10⁰⁰

  Chicken Curry Rice Noodle Soup

  Curried rice noodles with chicken, asian yams, onion, a side of bean sprouts, basil, and wedge of lime.

• $15⁰⁰

  Fresh Salmon Rice Noodle Soup

  Rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chicken stock. served with a side of bean sprouts, mint, and wedge of lime.

• $10⁰⁰

  Egg Noodle Wonton Soup

  Egg noodle soup with homemade pork and shrimp wontons, a side of bean sprouts, basil, and wedge of lime.

Salads

• $7⁰⁰

  Banana Blossom Salad

  Thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

• $8⁰⁰

  Vietnamese Ceviche Salad

  Fresh, sashimi-grade red snapper tossed with fresh citrus juices, bell peppers, thinly shaved onions, and herbs topped with crushed roasted peanuts.

• $7⁰⁰

  Green Papaya Salad

  Crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

• $8⁰⁰

  Lotus Root Salad

  Shredded lotus root, carrot, daikon, and shrimps mixed in citrus juice, fresh herbs, crushed peanut and vinaigrette sauce.

• $8⁰⁰

  Spicy Beef Salad

  Thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

• $7⁰⁰

  Sweet Apple Salad

  Shredded fresh garden apple mixed with toasted coconut, red onion, crispy shallots, cashew nut & cilantro. choice of chicken or veggie

• $8⁰⁰

  Mango Salad

  Shredded green mango with green papaya in a citrus vinaigrette

Noodles

• $12⁰⁰

  Stir-Fried Egg Noodles

  Choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

• $3⁰⁰

  Vietnamese-Style Pad Thai

  Rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

• $12⁰⁰

  Basil Noodles

  Wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

• $10⁰⁰

  Grilled Vermicelli Noodle Salad

  Grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $12⁰⁰

  Jasmine 26 Noodle Salad

  Grilled chicken patties, fried egg roll and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $12⁰⁰

  Grilled Shrimp Coconut Milk Noodle Salad

  Grilled shrimp tossed in coconut milk with thick udon-style rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $12⁰⁰

  Sauteed Chicken Noodle Soup

  Chicken sauteed with lemongrass and chili pepper on vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

• $10⁰⁰

  Lemongrass Noodle Soup

  Shiitake mushrooms and vegetables sauteed with lemongrass and chili pepper, vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts and house vinaigrette sauce

Fried Rice

• $12⁰⁰

  Curry Fried Rice

  Yellow curried rice, shrimp, onion, raisin, and cashew nuts.

• $15⁰⁰

  Seafood Fried Rice

  Stir-fried rice with onion, green peas, diced carrots, eggs, shrimp, calamari, mussels, and scallops.

• $15⁰⁰

  Empress Fried Rice

  Stir-fried rice with chinese sausage, strips of fried egg, barbequed pork, onion, and fish sauce.

• $12⁰⁰

  Vegetable Fried Rice

  Stir-fried rice with onion, green peas, diced carrots, eggs, broccoli, cauliflower, napa cabbage, and bell pepper. tofu added upon request.

Specialtalty Dishes

• $10⁰⁰

  Jasmine Crepe

  Crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. served with a side of crisp lettuce, cucumber, pickled carrot, mint and vinaigrette sauce. vegetarian crepe available with stir-fried tofu and mock duck prepared as above with soy vinaigrette.

• $15⁰⁰

  Shaken Beef

  Cubed, wok-tossed beef with onions, black pepper, and fresh garlic. served on a bed of fresh watercress.

• $12⁰⁰

  Grilled Lemongrass Ribs

  Marinated baby back ribs grilled with lemongrass and chili pepper over steamed white rice. served with lettuce, bean sprouts, cucumber, tomato, and vinaigrette sauce.

• $15⁰⁰

  Ginger Cornish Hen

  Cornish hen and rice slow-roasted in seasoned chicken broth served on a bed of asian vegetables.

• $15⁰⁰

  Salt and Pepper Shrimp

  Crispy fried whole shrimp dusted in sea salt and pepper, and tossed with hot peppers and vegetables.

• $15⁰⁰

  Crispy Tilapia in Fresh Tomato Sauce

  Lightly battered tilapia filet served over steamed asian vegetables in a fresh tomato sauce.

• $12⁰⁰

  Green Curry with Chicken

  Green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

• $15⁰⁰

  Red Peanut Curry with Roasted Duck

  Red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

• $12⁰⁰

  Spicy Eggplant Stir Fry

  Stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

• $12⁰⁰

  Fresh Ginger Chicken in Yellow Bean Sauce

  Chicken sauteed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

• $3⁰⁰

  Canh Chua Hotpot

  Tamarind soup base with tomato, okra, bean sprouts, pineapple and fresh vietnamese herbs, garnished with hot chili pepper and fried garlic. choice of chicken, pork, beef or vegetarian.

• $18⁰⁰

  Seafood Hotpot

  Chicken broth base with shrimp, mussels, calamari, fish balls, shiitake mushrooms, napa cabbage, and cellophane noodles.

• $10⁰⁰

  Vietnamese Beef Stew

  Vietnamese-style beef stew in a hearty, aromatic broth with carrot, potato, and a combination of rice and egg noodles. served with a side of bean sprouts, basil, and wedge of lime.

• $12⁰⁰

  Coconut Hot Pot

  A tangy and spicy coconut broth soup with chicken, lemongrass, galangal, and dry chili.

• $18⁰⁰

  Seafood Crispy Noodles

  Shrimp, scallops, squid, and mussels stir-fried with assorted veggies in a light garlic sauce served in a large bowl made of crispy noodles

• $15⁰⁰

  Caramelized Claypot Catfish

  Rich, caramelized, braised catfish cooked in clay pot. traditionally eaten with canh chua hotpot (see below) .

• $15⁰⁰

  Caramelized Lemongrass Shrimp

  Sauteed fresh garlic, onion, lemongrass & shrimp glazed in rich, caramelized sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jasmine 26 restaurant.