Mai Thai

Main Menu

Starter

• $7⁰⁰

  Satay

  Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad

• $6⁰⁰

  Crispy Cups

  Filled with shrimp, chicken and mixed vegetables

• $7⁰⁰

  Mee Grob

  Crispy rice noodle and shrimp in sweet and sour sauce

• $7⁰⁰

  Steamed Dumpling

  Stuffed with shrimp, crab meat and pork

• $6⁰⁰

  Fried Dumpling

  Stuffed with shrimp and chicken.

• $6⁰⁰

  Fresh Summer Rolls

  Shrimp, mixed vegetables and noodle wrapped in rice paper

• $6⁰⁰

  Crispy Spring Rolls

  With pork, crystal noodle and mixed vegetables

• $7⁰⁰

  Crispy Combo Rolls

  With shrimp, crab meat, pork and cheese

• $7⁰⁰

  Shrimp Rolls

  Marinated shrimp wrapped in spring roll skin.

• $12⁰⁰

  Sampler

  2 of crispy spring rolls 2 of crispy combo rolls 2 of shrimp rolls and 4 of fried dumplings

Soup

• $4⁰⁰

  Tom Yum Goong

  Thai style hot and sour soup with shrimp, lemon grass

• $4⁰⁰

  Tom Kha Kai

  Thai style chicken soup with coconut milk, lemon grass

• $4⁰⁰

  Wonton Soup

  Stuffed with chicken

Salad

• $8⁰⁰

  Som Tum

  Green papaya salad with grilled shrimp, peanut, tomato string bean in spicy lemon sauce.

• $8⁰⁰

  Beef Salad

  Grilled marinated flank steak with red onion, tomato, red pepper in spicy lemon sauce

• $10⁰⁰

  Grilled Shrimp Salad

  Grilled shrimp with red onion, red pepper, tomato in spicy lemon sauce.

• $14⁰⁰

  House Salad

  Lettuce, tomato, cucumber and avocado and served with house peanut sauce

Entress

• not listed

  Pad Kra Prow

  Sauteed with fresh chili, garlic, mixed vegetables and basil.

• not listed

  Pad Ma Mung

  Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

• not listed

  Pra Ram Long Song

  Steamed mixed vegetables topped with peanut sauce.

Noodle and Fried Rice

• not listed

  Pad Thai

  Rice noodle with peanut, string bean, egg and bean sprout.

• not listed

  Drunken Noodle

  Flat rice noodle, fresh chili, garlic, mixed vegetables and basil.

• not listed

  Pad See-Ew

  Flat rice noodle, egg and mixed vegetable in sweet soy sauce.

• not listed

  Fried Rice

  With pineapple, egg, onion, raisin, red pepper and cashew nut.

Thai Curry

• not listed

  Gang Keow Whan

  Green curry in coconut milk and mixed vegetables.

• not listed

  Massaman Curry

  In coconut milk, peanut, avocado and potato.

• not listed

  Panang

  Red curry in coconut milk and kaffir lime leaves.

Combination

• $15⁰⁰

  Pad Ma Keur

  Sauteed eggplant with jumbo shrimp, chicken, pork and basil in ginger sauce

• $15⁰⁰

  Sweet and Sour

  Sauteed with jumbo shrimp, chicken, pork, pineapple and mixed vegetables

• $15⁰⁰

  Pad Ruam Mit

  Sauteed with jumbo shrimp, chicken, pork and mixed vegetables in garlic sauce

Duck

• $20⁰⁰

  Gang Phed Ped Yang

  1/2duck with broccoli, pineapple, tomato in red curry and coconut milk.

• $20⁰⁰

  Ped Grob

  1/2duck, mixed vegetables and crispy noodle with 3 flavored chili sauce.

• $20⁰⁰

  Ped Talay

  1/4duck topped with jumbo shrimp, scallop, squid, cashew nut broccoli in brown gravy sauce.

• $20⁰⁰

  Sweet and Sour Duck

  1/2duck with pineapple, mixed vegetables

Fish

• not listed

  Pla Rad Prig

  With chili and garlic sauce.

• not listed

  Pla Sam Rod

  Mixed vegetables with three flavored chili sauce.

• not listed

  Pla Chu Chee

  With red curry, coconut milk and kaffir lime leaves.

• not listed

  Pla Preow Whan

  With pineapple and mixed vegetables in sweet and sour sauce.

Chef Selection

• $7⁰⁰

  Tiger Cry

  Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad

• $18⁰⁰

  Hor Mok Talay

  Steamed jumbo shrimp, scallop, squid in red curry coconut milk, steamed in banana leaf cup

• $15⁰⁰

  Kai Yang Massaman

  Grilled lemongrass chicken breast with avocado, potato peanut in coconut milk served with pickled shallot.

• $15⁰⁰

  Moo Chu Chee

  Grilled pork tenderloin topped with red curry sauce in coconut milk and kaffir lime leaves.

• $16⁰⁰

  Goong Sam Rod

  Grilled jumbo shirmp, mixed vegetables with three flavored chili sauce

• $18⁰⁰

  Steamed Chilean Sea Bass

  With ginger and scallion in soy sauce

Vegetarian Starter

• $6⁰⁰

  Crispy Avocado Rolls

  Avocado, crystal noodle and mixed vegetables wrapped in spring roll skin

• $15⁰⁰

  Fresh Veggies Rolls

  Rice noodle and mixed vegetable wrapped in rice paper

• $15⁰⁰

  Veggie Cups

  Filled with tofu, mixed vegetable and curry powder

Vegetarian Entree

• $12⁰⁰

  Tofu Pad Thai

  Rice noodle, peanut, string bean and bean sprout

• $12⁰⁰

  Tofu Drunken Noodle

  Flat rice noodle, mixed vegetable and basil leaves in chili and garlic sauce.

• $12⁰⁰

  Tofu Pad Puk

  Mixed vegetable in garlic sauce

• $12⁰⁰

  Tofu Pra Ram

  Steamed mixed vegetable topped with peanut sauce

• $12⁰⁰

  Tofu Sweet and Sour

  Pineapple and mixed vegetables

• $12⁰⁰

  Tofu Ma Mung

  Cashew nut, pineapple and mixed vegetable in roasted chili sauce

• $12⁰⁰

  Tofu Sam Rod

  Mixed vegetables with three flavored chili sauce

• $12⁰⁰

  Tofu Kra Prow

  Mixed vegetables, basil leaves in chili and garlic sauce

• $12⁰⁰

  Tofu Ma Keur

  Eggplant and basil leaves in ginger sauce

• $12⁰⁰

  Tofu Green Curry

  Mixed vegetables in coconut milk

Main Menu

Appetizers

• $7²⁰

  Tod Mun

  Deep-fried white fish, green beans and kaffir lime leaf with fresh cucumber salad.

• $7²⁰

  Tempura

  Golden, crisp, assorted vegetables tossed in beer batter and served with ginger-soy sauce.

• $6⁰⁰

  Shu Mai

  Pork served with black bean sauce.

• $8⁴⁰

  Coconut Shrimp

  Crispy shrimp rolled in a coconut beer batter and served with sweet chili sauce.

• $7²⁰

  Mai Thai Wings

  Marinated chicken wings, deep-fried and served with sweet chili sauce.

• $8⁴⁰

  Calamari Paradise

  Crispy calamari with Sriracha sauce.

• $6⁰⁰

  Jumbo Spring Rolls

  Choice of shrimp or tofu with lettuce, carrots, vermicelli noodles and Thai herbs wrapped in chilled rice paper. Served with peanut-topped secret sauce.

• $6⁰⁰

  Triangle Curry Puffs

  Ground chicken breast and yam with curry seasoning wrapped in golden crisp wonton shells. Served with cucumber salsa.

• $6⁰⁰

  Golden Crab Rangoon

  Crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce.

• $6⁰⁰

  Triangle Curry Puffs

  Ground chicken breast and yam with curry seasoning wrapped in golden crisp wonton shells. Served with cucumber salsa.

• $4⁸⁰

  Thai Summer Rolls

  Crispy vegetarian rolls with sweet chili sauce.

• $7²⁰

  Floating Market Satay

  Chicken strips on skewers, grilled and served with cucumber salad and peanut sauce.

Soups

• $3⁶⁰

  Classic Tom Yum Soup

  Deep-fried white fish, green beans and kaffir lime leaf with fresh cucumber salad.

• $4⁸⁰

  Coconut Tom Kha Soup

  Creamy coconut milk broth with mushroom, galangal, lemongrass and kaffir lime leaf.

Noodle Soups

• $13²⁰

  Mai Thai Tom Yum Noodles

  Spicy and sour soup, prawns, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass.

• $10⁸⁰

  Cold War Noodles

  Choice of chicken, pork, or beef with basil, bean sprouts, jalapenos and lime served aside pho.

Salads

• $8⁴⁰

  Som Tum Salad

  Shredded green papaya, tomato, garlic and crushed peanut with spicy lime dressing.

• $9⁶⁰

  Larb Salad

  Ground pork, beef or chicken with red and green onion and cilantro with spicy lime dressing.

• $9⁶⁰

  Nam Sod Salad*

  Lean ground pork, ginger, red onion, roasted peanuts and cilantro seasoned with lime juice and spices. Served with a side of fresh lettuce.

• $9⁶⁰

  Chiang Mai Lettuce Wraps

  Build your own flavor profile in a fresh green leaf lettuce. Select from assorted vegetables and herbs plate, vermicelli noodles, seasoned beef or tofu and sweet chili sauce.

• $9⁶⁰

  Thai Beef Salad

  Strips of grilled beef, onions, cilantro, cucumber and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce.

• $9⁶⁰

  Mai Thai Salad

  Tossed crisp lettuce, cucumbers, tomatoes, steamed bean sprouts, slices of fried tofu, mandarin oranges, crispy wonton strips and boiled eggs topped with warm homemade peanut dressing.

Noodles

• $12⁰⁰

  Pud Thai

  Thin rice noodles sauteed with eggs, scallions, bean sprouts and ground peanuts in a sweet and tangy tamarind sauce. Choice of chicken, pork, beef, tofu or vegetables.

• $12⁰⁰

  Pud See-Ew

  Wide rice noodles sauteed with broccoli and eggs in sweet soy sauce. Choice of chicken, pork, beef, tofu or vegetables.

• $12⁰⁰

  Pud Khee Mao

  Wide rice noodles sauteed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, garlic and basil leaves. Choice of chicken, pork, beef, tofu or vegetables.

• $12⁰⁰

  Pud Lad Nah

  Rice noodles with light gravy, assorted vegetables and garlic.

Curries

• $13²⁰

  Patpong Panang

  Sweeter creamy coconut milk broth with green beans and bell peppers. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Maya Bay Massaman

  Mild creamy coconut milk broth with potatoes, onions and roasted peanuts. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Red Light District Curry

  Medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers and sweet basil. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Bangkok Green Curry

  Spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers and sweet basil. Choice of chicken, pork, beef, tofu, or vegetables.

Sauteed

• $13²⁰

  Queen of Siam Basil

  Bell peppers, basil, onions, bamboo shoots and mushrooms in pepper sauce. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Garlic and Mixed Vegetables

  Steamed mixed vegetables topped with garlic-pepper sauce. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Rama the King

  Stir-fried mixed vegetables topped with peanut sauce. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Sweet and Sour Deluxe

  Tomato, cucumber, pineapple, onion and bell peppers with sweet citrus sauce. Choice of chicken, pork, beef, tofu, or vegetables.

• $13²⁰

  Oyster Delight

  Broccoli, mushrooms, onions, scallions and oyster sauce. Choice of chicken, pork, beef, tofu, or vegetables.

Fried Rice

• $11²⁰

  Siam Fried Rice

  A traditional favorite with eggs and green onions. Choice of chicken, pork, beef, tofu, or vegetables.

• $11²⁰

  Thai Basil Fried Rice

  Onions, bell peppers, bamboo shoots, mushrooms, and basil leaves. Choice of chicken, pork, beef, tofu, or vegetables.

Specialties

• $15⁰⁰

  Volcano

  Choice of crispy chicken, tofu, duck or grilled jumbo shrimp on a bed of stir-fried mixed vegetables with plum sauce. Served on a sizzling platter.

• $18⁰⁰

  Spicy Sea Connection

  A tasty blend of calamari, shrimp, chicken, pork and beef stir-fried with mixed fresh vegetables and pepper sauce.

Side Dishes

• $2⁵⁰

  Rice

• $3⁵⁰

  Sticky Rice

• $2⁵⁰

  Extra Meat

• $2⁵⁰

  Extra Mixed Vegetables

Dinner Menu

Appetizers

• $6⁰⁰

  Tod Mun

  Deep fried white fish, green beans, kaffir lime leaf with fresh cucumber salad

• $6⁰⁰

  Tempura

  Golden crisp, assorted vegetables toss in beer batter served with ginger-soy sauce

• $5⁰⁰

  Shu Mai

  Pork served with black bean sauce

• $4⁰⁰

  Edamame

  Soybean pods steamed and served with salt

• $7⁰⁰

  Coconut Shrimp

  Crispy shrimp rolled in a coconut beer batter, served with sweet chili sauce

• $6⁰⁰

  Mai Thai Wings

  Marinated chicken wings, deep fried and served with sweet chili sauce

• $7⁰⁰

  Calamari Paradise

  Crispy calamari with Sriracha sauce

• $5⁰⁰

  Jumbo Spring Rolls

  Choice of shrimp/tofu, lettuce, carrots, vermicelli noodles, and Thai herbs wrapped in chilled rice paper served with peanut-topped secret sauce

• $5⁰⁰

  Triangle Curry Puffs

  Ground chicken breast and yam with curry seasoning wrapped in golden-crisp wonton shells served with cucumber salsa

• $5⁰⁰

  Golden Crab Rangoon

  Crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce

• $4⁰⁰

  Thai Summer Rolls

  Crispy Vegetarian rolls with sweet chili sauce

• $6⁰⁰

  Floating Market Satay

  Chicken strips on skewer, grilled and served with cucumber salad and peanut sauce

Soup

• $3⁰⁰

  Classic Tom Yum

  Spicy & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

• $4⁰⁰

  Coconut Tom Kha

  Creamy coconut milk broth with mushroom, galangal, lemongrass, Kaffir lime leaf

Salad

• $7⁰⁰

  Som Tum

  Shredded green papaya, tomato, garlic, and crushed peanut with spicy lime dressing

• $8⁰⁰

  Larb

  Choice of ground pork/beef/chicken, red and green onion, and cilantro with spicy lime dressing

• $8⁰⁰

  Nam Sod

  Lean ground pork, ginger, red onion, roasted peanuts, cilantro, seasoned with lime juice and spices served with a side of fresh lettuce

• $8⁰⁰

  Chiang Mai Lettuce Wraps

  Build your own flavor profile in a fresh green leaf lettuce: select from the assorted vegetables and herbs plate, vermicelli noodles, seasoned beef or tofu and sweet chili sauce

• $8⁰⁰

  Thai Beef Salad

  Strips of grilled beef, onions, cilantro, cucumber, and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce

• $8⁰⁰

  Mai Thai Salad

  Tossed crisp lettuce, cucumbers, tomatoes, steamed bean sprouts, slices of fried tofu, mandarin oranges, crispy wonton strips, and boiled eggs topped with warm homemade peanut dressing

Noodles

• $10⁰⁰

  Pud Thai

  Thin rice noodles sautéed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce

• $10⁰⁰

  Pud See-Ew

  Wide rice noodles sautéed with broccoli and eggs in sweet soy sauce

• $10⁰⁰

  Pud Khee Mao:

  Wide rice noodles sautéed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, and garlic & basil leaves

• $10⁰⁰

  Pud Lad Nah

  Rice noodles with light gravy, assorted vegetables and garlic

Noodle Soup

• $11⁰⁰

  Mai Thai Tom Yum Noodles

  Spicy & sour soup, prawns, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass

• $9⁰⁰

  Cold War Noodles

  Choice of chicken, pork, or beef, Basil, bean sprouts, jalapenos & lime served aside pho

Curry

• $11⁰⁰

  Patpong Panang

  Sweeter creamy coconut milk broth with green beans and bell peppers

• $11⁰⁰

  Maya Bay Massaman

  Mild creamy coconut milk broth with potatoes, onions and roasted peanuts

• $11⁰⁰

  Red Light District Curry

  Medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil

• $11⁰⁰

  Bangkok Green Curry

  Spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers, and sweet basil

Sauteed

• $11⁰⁰

  Queen of Siam Basil

  Bell peppers, basil, onions, bamboo shoots and mushrooms in pepper sauce

• not listed

  Garlic & Mixed Vegetables

  Steamed mixed vegetables topped with garlicpepper sauce

• $11⁰⁰

  Rama the King

  Stir fried mixed vegetables topped with peanut sauce

• $11⁰⁰

  Sweet & Sour Deluxe

  Tomato, cucumber, pineapple, onion, bell peppers with sweet citrus sauce

• $11⁰⁰

  Oyster Delight

  Broccoli, mushrooms, onions, scallions, and oyster sauce

Fried Rice

• $10⁰⁰

  Siam Fried Rice

  A traditional favorite with eggs and green onions

• $10⁰⁰

  Thai Basil Fried Rice

  Onions, bell peppers, bamboo shoots, mushrooms, and basil leaves

Specialties

• $13⁰⁰

  Volcano Chicken & Tofu

  Choice of crispy chicken, tofu, duck or grilled jumbo shrimp, on a bed of stir-fried mixed vegetables with plum sauce, served on a sizzling platter!

• $15⁰⁰

  Spicy Sea Connection

  A tasty blend of calamari, shrimp, chicken, pork and beef stir-fried with mixed fresh vegetables and pepper sauce

Side Dishes

• $2⁰⁰

  Rice

• $3⁰⁰

  Sticky Rice

• $2⁰⁰

  Extra Meat

• $2⁰⁰

  Extra Mixed Vegetables

Dinner Menu

Appetizers

• $6⁰⁰

  Tod Mun

  Deep fried white fish, green beans, kaffir lime leaf with fresh cucumber salad

• $6⁰⁰

  Tempura

  Golden crisp, assorted vegetables toss in beer batter served with ginger-soy sauce

• $5⁰⁰

  Shu Mai

  Pork served with black bean sauce

• $4⁰⁰

  Edamame

  Soybean pods steamed and served with salt

• $7⁰⁰

  Coconut Shrimp

  Crispy shrimp rolled in a coconut beer batter, served with sweet chili sauce

• $6⁰⁰

  Mai Thai Wings

  Marinated chicken wings, deep fried and served with sweet chili sauce

• $7⁰⁰

  Calamari Paradise

  Crispy calamari with Sriracha sauce

• $5⁰⁰

  Jumbo Spring Rolls

  Choice of shrimp, tofu, lettuce, carrots, vermicelli noodles, and Thai herbs wrapped in chilled rice paper served with peanut-topped secret sauce

• $5⁰⁰

  Triangle Curry Puffs

  Ground chicken breast and yam with curry seasoning wrapped in golden-crisp wonton shells served with cucumber salsa

• $5⁰⁰

  Golden Crab Rangoon

  Crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce

• $4⁰⁰

  Thai Summer Rolls

  Crispy Vegetarian rolls with sweet chili sauce

• $6⁰⁰

  Floating Market Satay

  Chicken strips on skewer, grilled and served with cucumber salad and peanut sauce

Soup

• $3⁰⁰

  Classic Tom Yum

  Spicy & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

• $4⁰⁰

  Coconut Tom Kha

  Creamy coconut milk broth with mushroom, galangal, lemongrass, Kaffir lime leaf

Salad

• $7⁰⁰

  Som Tum

  Shredded green papaya, tomato, garlic, and crushed peanut with spicy lime dressing

• $8⁰⁰

  Larb

  Choice of ground pork, beef, chicken, red and green onion, and cilantro with spicy lime dressing

• $8⁰⁰

  Nam Sod

  Lean ground pork, ginger, red onion, roasted peanuts, cilantro, seasoned with lime juice and spices served with a side of fresh lettuce

• $8⁰⁰

  Chiang Mai Lettuce Wraps

  Build your own flavor profile in a fresh green leaf lettuce: select from the assorted vegetables and herbs plate, vermicelli noodles, seasoned beef or tofu and sweet chili sauce

• $8⁰⁰

  Thai Beef Salad

  Strips of grilled beef, onions, cilantro, cucumber, and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce

• $8⁰⁰

  Mai Thai Salad

  Tossed crisp lettuce, cucumbers, tomatoes, steamed bean sprouts, slices of fried tofu, mandarin oranges, crispy wonton strips, and boiled eggs topped with warm homemade peanut dressing

Noodles

• $10⁰⁰

  Pud Thai

  Thin rice noodles sautéed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce

• $10⁰⁰

  Pud See-Ew

  Wide rice noodles sautéed with broccoli and eggs in sweet soy sauce

• $10⁰⁰

  Pud Khee Mao:

  Wide rice noodles sautéed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, and garlic & basil leaves

• $10⁰⁰

  Pud Lad Nah

  Rice noodles with light gravy, assorted vegetables and garlic

Noodle Soup

• $11⁰⁰

  Mai Thai Tom Yum Noodles

  Spicy & sour soup, prawns, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass

• $9⁰⁰

  Cold War Noodles

  Choice of chicken, pork, or beef, Basil, bean sprouts, jalapenos & lime served aside pho

Curry

• $11⁰⁰

  Patpong Panang

  Sweeter creamy coconut milk broth with green beans and bell peppers

• $11⁰⁰

  Maya Bay Massaman

  Mild creamy coconut milk broth with potatoes, onions and roasted peanuts

• $11⁰⁰

  Red Light District Curry

  Medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil

• $11⁰⁰

  Bangkok Green Curry

  Spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers, and sweet basil

Sauteed

• $11⁰⁰

  Queen of Siam Basil

  Bell peppers, basil, onions, bamboo shoots and mushrooms in pepper sauce

• not listed

  Garlic & Mixed Vegetables

  Steamed mixed vegetables topped with garlicpepper sauce

• $11⁰⁰

  Rama the King

  Stir fried mixed vegetables topped with peanut sauce

• $11⁰⁰

  Sweet & Sour Deluxe

  Tomato, cucumber, pineapple, onion, bell peppers with sweet citrus sauce

• $11⁰⁰

  Oyster Delight

  Broccoli, mushrooms, onions, scallions, and oyster sauce

Fried Rice

• $10⁰⁰

  Siam Fried Rice

  A traditional favorite with eggs and green onions

• $10⁰⁰

  Thai Basil Fried Rice

  Onions, bell peppers, bamboo shoots, mushrooms, and basil leaves

Specialties

• $13⁰⁰

  Volcano Chicken & Tofu

  Choice of crispy chicken, tofu, duck or grilled jumbo shrimp, on a bed of stir-fried mixed vegetables with plum sauce, served on a sizzling platter!

• $15⁰⁰

  Spicy Sea Connection

  A tasty blend of calamari, shrimp, chicken, pork and beef stir-fried with mixed fresh vegetables and pepper sauce

Side Dishes

• $2⁰⁰

  Rice

• $3⁰⁰

  Sticky Rice

• $2⁰⁰

  Extra Meat

• $2⁰⁰

  Extra Mixed Vegetables

Dinner Menu

Appetizers

• $6⁰⁰

  Tod Mun

  Deep fried white fish, green beans, kaffir lime leaf with fresh cucumber salad

• $6⁰⁰

  Tempura

  Golden crisp, assorted vegetables toss in beer batter served with ginger-soy sauce

• $5⁰⁰

  Shu Mai

  Pork served with black bean sauce

• $4⁰⁰

  Edamame

  Soybean pods steamed and served with salt

• $7⁰⁰

  Coconut Shrimp

  Crispy shrimp rolled in a coconut beer batter, served with sweet chili sauce

• $6⁰⁰

  Mai Thai Wings

  Marinated chicken wings, deep fried and served with sweet chili sauce

• $7⁰⁰

  Calamari Paradise

  Crispy calamari with Sriracha sauce

• $5⁰⁰

  Jumbo Spring Rolls

  Choice of shrimp, tofu, lettuce, carrots, vermicelli noodles, and Thai herbs wrapped in chilled rice paper served with peanut-topped secret sauce

• $5⁰⁰

  Triangle Curry Puffs

  Ground chicken breast and yam with curry seasoning wrapped in golden-crisp wonton shells served with cucumber salsa

• $5⁰⁰

  Golden Crab Rangoon

  Crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce

• $4⁰⁰

  Thai Summer Rolls

  Crispy Vegetarian rolls with sweet chili sauce

• $6⁰⁰

  Floating Market Satay

  Chicken strips on skewer, grilled and served with cucumber salad and peanut sauce

Soup

• $3⁰⁰

  Classic Tom Yum

  Spicy & Sour soup with lemongrass, galangal, Kaffir lime leaf, mushrooms, and tomatoes

• $4⁰⁰

  Coconut Tom Kha

  Creamy coconut milk broth with mushroom, galangal, lemongrass, Kaffir lime leaf

Salad

• $7⁰⁰

  Som Tum

  Shredded green papaya, tomato, garlic, and crushed peanut with spicy lime dressing

• $8⁰⁰

  Larb

  Choice of ground pork, beef, chicken, red and green onion, and cilantro with spicy lime dressing

• $8⁰⁰

  Nam Sod

  Lean ground pork, ginger, red onion, roasted peanuts, cilantro, seasoned with lime juice and spices served with a side of fresh lettuce

• $8⁰⁰

  Chiang Mai Lettuce Wraps

  Build your own flavor profile in a fresh green leaf lettuce: select from the assorted vegetables and herbs plate, vermicelli noodles, seasoned beef or tofu and sweet chili sauce

• $8⁰⁰

  Thai Beef Salad

  Strips of grilled beef, onions, cilantro, cucumber, and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce

• $8⁰⁰

  Mai Thai Salad

  Tossed crisp lettuce, cucumbers, tomatoes, steamed bean sprouts, slices of fried tofu, mandarin oranges, crispy wonton strips, and boiled eggs topped with warm homemade peanut dressing

Noodles

• $10⁰⁰

  Pud Thai

  Thin rice noodles sautéed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce

• $10⁰⁰

  Pud See-Ew

  Wide rice noodles sautéed with broccoli and eggs in sweet soy sauce

• $10⁰⁰

  Pud Khee Mao:

  Wide rice noodles sautéed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, and garlic & basil leaves

• $10⁰⁰

  Pud Lad Nah

  Rice noodles with light gravy, assorted vegetables and garlic

Noodle Soup

• $11⁰⁰

  Mai Thai Tom Yum Noodles

  Spicy & sour soup, prawns, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass

• $9⁰⁰

  Cold War Noodles

  Choice of chicken, pork, or beef, Basil, bean sprouts, jalapenos & lime served aside pho

Curry

• $11⁰⁰

  Patpong Panang

  Sweeter creamy coconut milk broth with green beans and bell peppers

• $11⁰⁰

  Maya Bay Massaman

  Mild creamy coconut milk broth with potatoes, onions and roasted peanuts

• $11⁰⁰

  Red Light District Curry

  Medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil

• $11⁰⁰

  Bangkok Green Curry

  Spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers, and sweet basil

Sauteed

• $11⁰⁰

  Queen of Siam Basil

  Bell peppers, basil, onions, bamboo shoots and mushrooms in pepper sauce

• not listed

  Garlic & Mixed Vegetables

  Steamed mixed vegetables topped with garlicpepper sauce

• $11⁰⁰

  Rama the King

  Stir fried mixed vegetables topped with peanut sauce

• $11⁰⁰

  Sweet & Sour Deluxe

  Tomato, cucumber, pineapple, onion, bell peppers with sweet citrus sauce

• $11⁰⁰

  Oyster Delight

  Broccoli, mushrooms, onions, scallions, and oyster sauce

Fried Rice

• $10⁰⁰

  Siam Fried Rice

  A traditional favorite with eggs and green onions

• $10⁰⁰

  Thai Basil Fried Rice

  Onions, bell peppers, bamboo shoots, mushrooms, and basil leaves

Specialties

• $13⁰⁰

  Volcano Chicken & Tofu

  Choice of crispy chicken, tofu, duck or grilled jumbo shrimp, on a bed of stir-fried mixed vegetables with plum sauce, served on a sizzling platter!

• $15⁰⁰

  Spicy Sea Connection

  A tasty blend of calamari, shrimp, chicken, pork and beef stir-fried with mixed fresh vegetables and pepper sauce

Side Dishes

• $2⁰⁰

  Rice

• $3⁰⁰

  Sticky Rice

• $2⁰⁰

  Extra Meat

• $2⁰⁰

  Extra Mixed Vegetables

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mai Thai restaurant.