Maharaja
Indian Restaurant
(414) 276-2250
Main Menu
Lunch
-
$1100
Buffet
Monday thru friday. appetizers, soups, salads, tava special, entrees and desserts
-
$1200
Grand Buffet
Saturday and sunday. appetizer, soup, salad, tava, entree and dessert specials!
Appetizers
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$600
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas then fried
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A mixed vegetable fritter dipped in chick pea batter then fried
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$300
Tamatar
A soup made of tomatoes, cilantro and spices
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served in a sambhar lentil soup
-
$400
House Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted In The Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated in yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated in yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated in sour cream and spices
-
$1900
Shrimp
Shrimp marinated in ginger, garlic and yogurt
-
$2000
Mixed Grill
Chicken, chicken tikka, seekh kabab, reshmi kabab and tandoori shrimp
-
$1800
Fish Tikka
Salmon marinated in ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated in yogurt and spices
Dosa
-
$900
Sada
Thin, crispy crepe made of rice and lentil flour
-
$1000
Mysore Masala
Crispy rice crepe filled with mysore sauce, potatoes and onions
-
$1000
Palak
Crispy rice crepe filled with spinach, onions and chillies
-
$1200
Chicken Tikka
Crispy rice crepe filled with roasted chicken
Entrees
Freshly Baked Bread with Your Entree
-
$300
Aloo Paratha
Whole wheat multi-layered bread stuffed with potatoes
-
$300
Gobhi Paratha
Whole wheat multi-layered bread stuffed with cauliflower
-
$300
Poori
A fried, puffed whole wheat bread
-
$200
Chapati
Thin whole wheat bread prepared on a griddle
-
$200
Roti
Thin whole wheat bread baked in the tandoor
-
$300
Aloo Naan
Flat bread stuffed with spiced potatoes
-
$300
Garlic Naan
Flat bread stuffed with garlic
-
$300
Ginger Naan
Flat bread stuffed with ginger
-
$300
Cheese Naan
Flat bread stuffed with cheese
-
$400
Keema Naan
Flat bread stuffed with minced lamb
-
$400
Peshwari Naan
Flat bread stuffed with nuts and raisins
-
$300
Onion Kulcha
Flat bread stuffed with onions
-
$400
Chicken Kulcha
Flat bread stuffed with chicken
Chicken & Fish
-
$1300
Curry
Chicken breast cooked in a sauce of onions, ginger, garlic, and yogurt
-
$1300
Madras
Chicken simmered in coconut milk and curry leaves
-
$1400
Biryani
Chicken breast sautéed with basmati rice, vegetables, nuts and spices
-
$1400
Shahikorma
Chicken breast cooked in a creamy sauce of cashew nuts
-
$1400
Tikka Masala
Chicken roasted in the tandoor then cooked in a creamy tomato sauce
-
$1500
Fish Curry
Catfish filet cooked in a sauce of onions, ginger, garlic, and yogurt
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
Vegetable
-
$1300
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1200
Mutter Paneer
Homemade cheese and green peas cooked in a sauce of ginger and garlic
-
$1300
Biryani
Mixed vegetables sautéed with basmati rice, nuts and spices
-
$1300
Palak Paneer
Homemade cheese cooked in a spiced spinach puree
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1100
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1300
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Karhi Pakora
Fritters dipped in chick pea flour, fried and cooked in a yogurt sauce
-
$1100
Tarka Dal
Masoor and moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of tomatoes, ginger and garlic
-
$1300
Paneer Jalfrazie
Homemade cheese sautéed with mixed vegetables
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Lamb & Goat
-
$1500
Curry
Lamb cooked in a sauce of onions, ginger, garlic, and yogurt
-
$1500
Vindaloo
Lamb and potatoes simmered in a sauce of ginger and garlic
-
$1500
Jalfrazie
Lamb sautéed with mixed vegetables
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Mango
Lamb cooked in a sauce of mango chutney, ginger and garlic
-
$1500
Malabar
Goat simmered in coconut milk and curry leaves
-
$1500
Goat Curry
Goat cooked in a sauce of onions, ginger, garlic and yogurt
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Desserts
-
$400
Kulfi
Ice cream made with almonds, nuts and saffron
-
$400
Mango Ice Cream
Ice cream made with mangos
-
$400
Gulab Jamun
Small fried doughnut dipped in a sugary syrup
-
$400
Kheer
Rice cooked in milk, raisins and almonds
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Main Menu
Lunch
-
not listed
Buffet
Monday thru Friday. Appetizers, Soups, Salads, Tava Special, Entrees and Desserts
-
not listed
Grand Buffet
Saturday and Sunday. Appetizer, Soup, Salad, Tava, Entree and Dessert Specials!
Starters
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$700
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A fried mixed vegetable fritter dipped in chick pea batter
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served with Sambhar lentil soup
-
$400
Punjabi Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted in the Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated with yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated with yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated with cream, yogurt and spices
-
$1900
Shrimp
Large shrimp marinated with ginger, garlic and yogurt
-
$2000
Mixed Grill
Tandoori chicken, chicken tikka, seekh kabab, reshmi kabab and shrimp
-
$1800
Fish Tikka
Salmon marinated with ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated with yogurt and spices
Dosa
-
$900
Masala
Thin, crepe made of rice and lentil flour filled with potatoes and onions
-
$900
Mysore
Rice crepe filled with a sauce of tamarind and red chilies
-
$1000
Palak
Rice crepe filled with a spiced spinach puree
-
$1200
Chicken Tikka
Rice crepe filled with roasted chicken
Entrees
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Main Menu
Lunch
-
not listed
Buffet
Monday thru Friday. Appetizers, Soups, Salads, Tava Special, Entrees and Desserts
-
not listed
Grand Buffet
Saturday and Sunday. Appetizer, Soup, Salad, Tava, Entree and Dessert Specials!
Starters
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$700
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A fried mixed vegetable fritter dipped in chick pea batter
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served with Sambhar lentil soup
-
$400
Punjabi Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted in the Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated with yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated with yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated with cream, yogurt and spices
-
$1900
Shrimp
Large shrimp marinated with ginger, garlic and yogurt
-
$2000
Mixed Grill
Tandoori chicken, chicken tikka, seekh kabab, reshmi kabab and shrimp
-
$1800
Fish Tikka
Salmon marinated with ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated with yogurt and spices
Dosa
-
$900
Masala
Thin, crepe made of rice and lentil flour filled with potatoes and onions
-
$900
Mysore
Rice crepe filled with a sauce of tamarind and red chilies
-
$1000
Palak
Rice crepe filled with a spiced spinach puree
-
$1200
Chicken Tikka
Rice crepe filled with roasted chicken
Entrees
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Dessert Menu
Desserts
-
$400
Ice Cream
Mango or kulfi
-
$500
Gajar Halwa
Mashed carrots cooked in milk with raisins and almonds
-
$400
Gulab Jamun
Small fried doughnuts dipped in a sweet syrup
-
$500
Ras Malai
Paneer in sweetened milk with pistachios and almonds
-
$400
Kheer
Rice cooked in milk with raisins and almonds
Main Menu
Lunch
-
not listed
Buffet
Monday thru Friday. Appetizers, Soups, Salads, Tava Special, Entrees and Desserts
-
not listed
Grand Buffet
Saturday and Sunday. Appetizer, Soup, Salad, Tava, Entree and Dessert Specials!
Starters
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$700
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A fried mixed vegetable fritter dipped in chick pea batter
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served with Sambhar lentil soup
-
$400
Punjabi Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted in the Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated with yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated with yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated with cream, yogurt and spices
-
$1900
Shrimp
Large shrimp marinated with ginger, garlic and yogurt
-
$2000
Mixed Grill
Tandoori chicken, chicken tikka, seekh kabab, reshmi kabab and shrimp
-
$1800
Fish Tikka
Salmon marinated with ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated with yogurt and spices
Dosa
-
$900
Masala
Thin, crepe made of rice and lentil flour filled with potatoes and onions
-
$900
Mysore
Rice crepe filled with a sauce of tamarind and red chilies
-
$1000
Palak
Rice crepe filled with a spiced spinach puree
-
$1200
Chicken Tikka
Rice crepe filled with roasted chicken
Entrees
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Dessert Menu
Desserts
-
$400
Ice Cream
Mango or kulfi
-
$500
Gajar Halwa
Mashed carrots cooked in milk with raisins and almonds
-
$400
Gulab Jamun
Small fried doughnuts dipped in a sweet syrup
-
$500
Ras Malai
Paneer in sweetened milk with pistachios and almonds
-
$400
Kheer
Rice cooked in milk with raisins and almonds
Dessert Menu
Desserts
-
$400
Ice Cream
Mango or kulfi
-
$500
Gajar Halwa
Mashed carrots cooked in milk with raisins and almonds
-
$400
Gulab Jamun
Small fried doughnuts dipped in a sweet syrup
-
$500
Ras Malai
Paneer in sweetened milk with pistachios and almonds
-
$400
Kheer
Rice cooked in milk with raisins and almonds
Main Menu
Lunch
-
not listed
Buffet
Monday thru Friday. Appetizers, Soups, Salads, Tava Special, Entrees and Desserts
-
not listed
Grand Buffet
Saturday and Sunday. Appetizer, Soup, Salad, Tava, Entree and Dessert Specials!
Starters
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$700
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A fried mixed vegetable fritter dipped in chick pea batter
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served with Sambhar lentil soup
-
$400
Punjabi Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted in the Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated with yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated with yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated with cream, yogurt and spices
-
$1900
Shrimp
Large shrimp marinated with ginger, garlic and yogurt
-
$2000
Mixed Grill
Tandoori chicken, chicken tikka, seekh kabab, reshmi kabab and shrimp
-
$1800
Fish Tikka
Salmon marinated with ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated with yogurt and spices
Dosa
-
$900
Masala
Thin, crepe made of rice and lentil flour filled with potatoes and onions
-
$900
Mysore
Rice crepe filled with a sauce of tamarind and red chilies
-
$1000
Palak
Rice crepe filled with a spiced spinach puree
-
$1200
Chicken Tikka
Rice crepe filled with roasted chicken
Entrees
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Dessert Menu
Desserts
-
$400
Ice Cream
Mango or kulfi
-
$500
Gajar Halwa
Mashed carrots cooked in milk with raisins and almonds
-
$400
Gulab Jamun
Small fried doughnuts dipped in a sweet syrup
-
$500
Ras Malai
Paneer in sweetened milk with pistachios and almonds
-
$400
Kheer
Rice cooked in milk with raisins and almonds
Main Menu
Lunch
-
not listed
Buffet
Monday thru Friday. Appetizers, Soups, Salads, Tava Special, Entrees and Desserts
-
not listed
Grand Buffet
Saturday and Sunday. Appetizer, Soup, Salad, Tava, Entree and Dessert Specials!
Starters
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$700
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A fried mixed vegetable fritter dipped in chick pea batter
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served with Sambhar lentil soup
-
$400
Punjabi Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted in the Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated with yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated with yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated with cream, yogurt and spices
-
$1900
Shrimp
Large shrimp marinated with ginger, garlic and yogurt
-
$2000
Mixed Grill
Tandoori chicken, chicken tikka, seekh kabab, reshmi kabab and shrimp
-
$1800
Fish Tikka
Salmon marinated with ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated with yogurt and spices
Dosa
-
$900
Masala
Thin, crepe made of rice and lentil flour filled with potatoes and onions
-
$900
Mysore
Rice crepe filled with a sauce of tamarind and red chilies
-
$1000
Palak
Rice crepe filled with a spiced spinach puree
-
$1200
Chicken Tikka
Rice crepe filled with roasted chicken
Entrees
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Dessert Menu
Desserts
-
$400
Ice Cream
Mango or kulfi
-
$500
Gajar Halwa
Mashed carrots cooked in milk with raisins and almonds
-
$400
Gulab Jamun
Small fried doughnuts dipped in a sweet syrup
-
$500
Ras Malai
Paneer in sweetened milk with pistachios and almonds
-
$400
Kheer
Rice cooked in milk with raisins and almonds
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Dessert Menu
Desserts
-
$400
Ice Cream
Mango or kulfi
-
$500
Gajar Halwa
Mashed carrots cooked in milk with raisins and almonds
-
$400
Gulab Jamun
Small fried doughnuts dipped in a sweet syrup
-
$500
Ras Malai
Paneer in sweetened milk with pistachios and almonds
-
$400
Kheer
Rice cooked in milk with raisins and almonds
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Main Menu
Lunch
-
not listed
Buffet
Monday thru Friday. Appetizers, Soups, Salads, Tava Special, Entrees and Desserts
-
not listed
Grand Buffet
Saturday and Sunday. Appetizer, Soup, Salad, Tava, Entree and Dessert Specials!
Starters
-
$600
Paneer Pakora
Homemade cheese dipped in chick pea batter then fried
-
$700
Chicken Pakora
Strips of chicken breast dipped in chick pea batter then fried
-
$800
Fish Pakora
Catfish filet marinated with yogurt and spices then fried
-
$500
Aloo Tikki
A fried gram flour patty stuffed with potatoes and green peas
-
$500
Samosa
A fried pastry stuffed with spiced potatoes and green peas
-
$400
Vegetable Pakora
A fried mixed vegetable fritter dipped in chick pea batter
Soups & Salad
-
$400
Mulligatawny
A lentil soup, served with a lemon
-
$400
Coconut
A sweet soup made of coconut milk and cream
-
$500
Sambhar & Iddly
A steamed rice and lentil patty served with Sambhar lentil soup
-
$400
Punjabi Salad
Lettuce, tomatoes, cucumbers, onions and green chilies
Roasted in the Tandoor (Clay Oven)
-
$1500
Chicken
Tandoori chicken marinated with yogurt and spices
-
$1600
Chicken Tikka
Chicken breast marinated with yogurt and spices, served with a lemon
-
$1800
Seekh Kabab
Minced lamb seasoned with onions and spices
-
$1600
Reshmi Kabab Lahsooni
Chicken breast marinated with cream, yogurt and spices
-
$1900
Shrimp
Large shrimp marinated with ginger, garlic and yogurt
-
$2000
Mixed Grill
Tandoori chicken, chicken tikka, seekh kabab, reshmi kabab and shrimp
-
$1800
Fish Tikka
Salmon marinated with ginger and garlic, served with a lemon
-
$1600
Paneer Tikka
Homemade cheese marinated with yogurt and spices
Dosa
-
$900
Masala
Thin, crepe made of rice and lentil flour filled with potatoes and onions
-
$900
Mysore
Rice crepe filled with a sauce of tamarind and red chilies
-
$1000
Palak
Rice crepe filled with a spiced spinach puree
-
$1200
Chicken Tikka
Rice crepe filled with roasted chicken
Entrees
Specialties
-
$1400
Curry
Cooked in a sauce of onions, ginger, garlic, and yogurt Chicken breast
-
$1400
Makhni
Roasted chicken cooked in a sauce of tomato and cream
-
$1500
Moly
Catfish filet simmered in coconut milk and curry leaves
-
$1500
Rogan Josh
Lamb cooked in a spiced tomato and yogurt sauce
-
$1500
Malabar
Goat cooked in coconut milk and curry leaves
Signature
-
$1100
Saag
Spiced spinach puree
-
$1400
Masala
Creamy tomato sauce
-
$1200
Biryani
Sautéed Basmati rice, vegetables and cashew nuts served with raita
-
$1300
Jalfrazie
Sautéed mixed vegetables
-
$1400
Vindaloo
Choice of chicken breast or lamb simmered with potatoes in a sauce of ginger and garlic
-
$1400
Shahikorma
Choice of chicken breast or lamb cooked in a creamy sauce of cashew nuts
-
$1400
Madras
Choice of chicken breast or lamb simmered in coconut milk and curry leaves
-
$1400
Mango
Choice of chicken breast or lamb cooked in a sauce of mango chutney, ginger and garlic
Vegetable
-
$1200
Navarattan Korma
Mixed vegetables cooked in a creamy sauce of cashew nuts
-
$1200
Malai Kofta
Fried vegetable fritters cooked in a creamy tomato sauce
-
$1100
Mutter
Choice of aloo, homemade paneer or mushroom with green peas in a sauce of onions, tomatoes and garlic
-
$1100
Aloo Chole
Chick peas and potatoes sautéed with tomatoes, ginger and garlic
-
$1200
Aloo Gobhi
Cauliflower and potatoes sautéed with tomatoes, ginger and garlic
-
$1300
Shahi Paneer
Homemade cheese cooked in a creamy sauce of onions and tomatoes
-
$1100
Dal Makhni
Black lentils, kidney beans simmered with tomatoes, ginger and garlic
-
$1100
Raj Mah
Kidney beans cooked in a tomato sauce with ginger and garlic
-
$1200
Baingan Bhartha
Baked eggplant sautéed with onions, ginger and garlic
-
$1100
Kadhi Pakora
Vegetable fritters dipped in chick pea batter, fried and cooked in a yogurt sauce
-
$1100
Dal Tadka
Masoor and Moong lentils simmered with onions, tomatoes, ginger and garlic
-
$1100
Chana Masala
Chick peas cooked in a sauce of onions, tomatoes, and garlic
-
$1200
Bhindi Masala
Fresh okra sautéed with onions and tomatoes
Baked in Our Clay Oven
-
$300
Naan
-
$400
Keema
Flat bread stuffed with minced lamb
-
$400
Peshwari
Flat bread stuffed with cashew nuts and raisins
-
$300
Paratha
Whole wheat bread stuffed with aloo or gobhi
-
$300
Poori
A fried, puffed whole wheat bread
-
$300
Chapati
Thin whole wheat bread prepared on a griddle
-
$300
Roti
Thin whole wheat bread baked in the tandoor
Sides
-
$300
Mango Pickle
Diced mango and vegetables, pickled and spiced
-
$300
Mango Chutney
Sweet mango chutney
-
$200
Raita
Yogurt, diced cucumber seasoned in spices
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Beverages
Beverages
-
$300
Mango Juice
-
$300
Mango Milkshake
-
$300
Sweet Lassi
A sweetened yogurt drink
-
$300
Salty Lassi
A salted yogurt drink
-
$300
Mango Lassi
A yogurt drink made with mangos
-
$200
Darjeeling Tea
-
$200
Masala Chai
A tea brewed with milk and spices
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Maharaja restaurant.