Sea Siam Connection

Sample Menu

Popular Items

• $6⁰⁰

  Edamame

  Steamed and salted soy beans.

• $9⁰⁰

  Tuna Tataki

  Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with ponzu sauce.

• $13⁰⁰

  Masamun Nuea (Beef Stew Curry)

  Chucks of beef cooked with coconut milk, masaman curry paste, potatoes, peanuts and sweet tamarind flavor.

• $12⁰⁰

  Pad Thai

  Rice noodles with choice of meat sauteed with egg, ground peanuts, bean sprouts and scallions.

• $13⁰⁰

  Chicken Teriyaki

  Boneless skinless chicken breast with teriyaki sauce.

Main Menu

Starters

• $8⁰⁰

  Goong Pha-Horn (Shrimp in the Blanket)

  Shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles

• $8⁰⁰

  Goong Ma - Prowt (Coconut Shrimp)

  Shrimp dipped in a batter of shredded fresh coconut, lightly fried and served with sweet plum sauce

• $6⁰⁰

  Porpia Todd (Egg Rolls)

  Spring rolls stuffed with cabbage, celery and carrots

• $7⁰⁰

  Gol Cow (Vietnamese Summer Rolls)

  Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce

• $7⁰⁰

  Gho Glo (Vietnamese Crispy Ra)

  Minced chicken, crabmeat, mushrooms, carrot, celloophane noodles and water chestnuts

• $8⁰⁰

  Nem Nuong (Pork Meat Balls with Rice Paper)

  A roll-it - yourself dish consisting of lettuce leave, rice paper, fresh garlic, fresh fruits and served with bean dipping sauce

• $6⁰⁰

  Edamame

  Steamed and salted soy beans

• $6⁰⁰

  Ghoza

  Dumpling fried and served with ponzo sauce

• $8⁰⁰

  Chicken Sa - Tay

  A famous Thai dish: thin slices of chidcen marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad

• $8⁰⁰

  Kanom Jeeb (Steamed Dumpling)

  Homemade steamed pork and crabmeat dumplings served with sweet house sauce

• $15⁰⁰

  Connection Sampler

  A mixed platter of Vietnamese spring rolls, Saigon Summer Rolls Steamed Dumpling, Nem Nuong and Chicken Sa - Tay

Traditional Salads

• $7⁰⁰

  Goi Du Du (Green Papaya Salad)

  A flavorful salad of green papaya, shrimp, mint leaves and peanuts, palm sugar, lemon juice and tomato

• $9⁰⁰

  Vietnamese Ceviche (Goi Ca Tuoi)

  Fresh white fish in lime juice, onion, scallions and pepper

• $8⁰⁰

  Goong Tend (Jumping Shrimp)

  Cooked shrimp with chopped lemongrass, onion, lime juice and scallions

• $7⁰⁰

  Ga Xao Xa Banh Da Nuong (Lemongrass Chicken with Sesame Rice Crackers)

  Minced chicken with lemongrass, onion, Vietnamese mint and served with sesame rice cracker

• $8⁰⁰

  Dancing Salmon Salad

  Fresh salmon served with spicy Thai herb sauce and mix green salad

Soups

• $6⁰⁰

  Tom Yum Taiay Thong (King of the Sea)

  Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice kaffir lime leaves, straw mushrooms and cilantro

• $6⁰⁰

  Tom Yum Goong (Shrimp Soup)

  Specially seasoned with lime juice lemon grass, kaffir lime leaves and straw mushrooms

• $6⁰⁰

  Tom Kar Gal (Chicken Coconut Soup)

  Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions and cilantro

• $5⁰⁰

  Geow Narmt / Wonton Soup (S)

  Minced chicken, been sprouts and scallions

• $4⁰⁰

  Miso Soup

  Broth with miso past, tofu, scallions and seaweed

Fried Rice

• $8⁰⁰

  Egg Fried Rice

• $9⁰⁰

  Fried Rice with Mixed Vegetable

• $9⁰⁰

  Fried Rice Choice of Chicken, Beef Or Pork

• $11⁰⁰

  Shrimp Or Lmitation Crab Meat Fried Rice

• $13⁰⁰

  Specials Mixed Fried Rice

  Chicken, Beef, Pork, Shrimp, lmitation Crab Meat and Egg

Noodles & Bun Connection

• $12⁰⁰

  Pad Thai

  Rice noodles with choice of meat sauteed with egg, ground peanuts, bean sprouts and scallions

Connection Signature

• $20⁰⁰

  Uahn Ta - Lay (Steamed Seafood)

  Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles

• $20⁰⁰

  Gang Seafood (Red Curry)

  Variety of seafood, coconut milk, red curry, bamboo shoots and bell pepper

• $19⁰⁰

  Goong Salm (Voicano Shrimp)

  Jumbo shrimp with special fresh garlic and red pepper sauce

• $19⁰⁰

  Goong Cratium Prig Tai (Garlic Shrimp)

  Jumbo shrimp with fresh garlic and black pepper sauce

• $19⁰⁰

  Goong Pad King (Ginger Sauce)

  Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers and pineapples

• $19⁰⁰

  Goong Pad Ma - Khuw

  Jumbo shrimp with japanese eggplant peppers swiss basil and bean sauce

• $16⁰⁰

  Vietnamses Chicken Curry (Cari Ga)

  Marinated braised boneless chicken with curry powder, onions, lemongrass. Mango added with in season

• $16⁰⁰

  Panang Steak

  N.Y. steak served with vegetable and panang curry sauce

• $16⁰⁰

  Ginger Steak

  Marinated with Thai Seasoning and topped with ginger, mushrooms and scallions

Main Courses

• $12⁰⁰

  Pad Bai Gra-Pound (Spicy Basil Leaves)

  Choice of meat served with basil leaves and hot pepper sauce

• $11⁰⁰

  Pad King (Ginger Sauce)

  Choice of meat sauteed with ginger toast, mushrooms, onion and scallions

• $11⁰⁰

  Pad Woonsen (Cear Noodle)

  Choice of meat sauteed with clear noodles, egg, anions, mushrooms, and scallions

• $15⁰⁰

  Volcano Chicken (Tasty Chicken)

  Fried chicken with a crunchy crust and served With chili sauce

• $11⁰⁰

  Pod Prig Sod (Hot Chili Peppers)

  Choice of meat sauteed with bell pepper & onions

• $12⁰⁰

  Tod Gratium Prig Tai (Garlic Sauce)

  Choice of meat sauteed with fresh garlic fresh pepper and served over steam vegetable

• $12⁰⁰

  Gal Ma - Muong (Chicken Cashew Nuts)

  Fried chicken with water chestnuts, pepper, celery, carrots, onions, mushrooms and cashew nuts

• $11⁰⁰

  Pad Puch (in the Garden)

  Sauteed with a variety of fresh vegetables

Duck (Boneless)

• $15⁰⁰

  Ped Nam Dang (Crispy Duck)

  Halt crispy duck topped with "Nam Dang Sauce" cashew nuts, sweet peas, mushrooms, baby corn and pineapple

• $15⁰⁰

  Ped Gra - Proud (Duck with Basil)

  Sauteed slices of crispy duck with garlic, pepper, and sweet basil leaves

• $18⁰⁰

  Gang Ped (Red Curry)

  Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers

Snapper Fillet

• not listed

  Pla Led Prig (Chili Red Sauce)

  Fried fillet snapper with fresh pepperand red chili garlic sauce

• not listed

  Pla Led King (Ginger Fish)

  Fillet snapper with shrimp, mushrooms, onions, scallions, bell peppers abd ginger sauce

Gang / Curry

• not listed

  Manamun Nuea (Beef Stew Curry)

  Chunks or beef cooked with coconut milk, masaman curry paste, potatoes, peanuts and ta

• not listed

  Gang Ka - Ree (Yelllow Curry)

• not listed

  Kaeng Khiao Wan (Green Curry)

Japanese Connection Appetizers

• $6⁰⁰

  Sushi Chef Salad

  Special salad from sushi bar, crab stick (kani) , cucumber, tomatoes bell pepper, red onion served with special dressing

• $7⁰⁰

  Avocado Salad

  Avocado, crab stick (kani) , masago, scallion and mayoniase

• $6⁰⁰

  Hiyashi Wakame

  Cold seasoned green seaweed salad

• $7⁰⁰

  Kani-Su

  Kani (crab stick) , masago, sesame seed, shrimp, avocado and cucumber in tangy rice vinegar

• $7⁰⁰

  Spicy Conch

  Conch, cucumber and sesame seed with spicy sauce

• $8⁰⁰

  Seafood Sunomono

  Octopus, conch, kani (crab stick) and cucumber in rice vinegar sauce

• $7⁰⁰

  Spicy Lidako

  Cooked and marinated baby octopus with spicy sauce

• $7⁰⁰

  Spicy Octopus

  Octopus (half cooked) sesame seed and cucumber with spicy sauce

• $9⁰⁰

  Tuna Tataki

  Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with ponzu sauce

Chef's Signature

• $20⁰⁰

  Sushi Mori: a

  One California roll, and ten piece of chefs choice nigiri

• $20⁰⁰

  Sushi Mori: B

  One California roll, one tekka and 7 pieces of chefs Choice nigiri

• $45⁰⁰

  Double for Two

  One California roll, J.B. roll, 12 piece sushi. 16 sashimi

Chef's Sashimi Choice

• $12⁰⁰

  Sashimi Appetizer

  Samples of ow catch of the day (3 pieces of tuna 3 pieces of salmon and 3 pieces of white fish

• $20⁰⁰

  Sashimi Mori

  Assorted 15 pieces of chefs choice sashimi

• $11⁰⁰

  Usuzukuri: a

  Thin slices of white fish served with ponzu sauce

• $12⁰⁰

  Usuzukuri: B

  Thin slices of tuna, salmon or hamadi served with ponzu sauce, choice of 2

Dinner

• $13⁰⁰

  Chicken Teriyaki

  Boneless skinless chicken breast with teriyaki sauce

• $13⁰⁰

  Chicken Katsu

  Boneless, breaded tender breast of chicken served with katsu sauce

• $13⁰⁰

  Chicken Tempura

  Skinless chicken breast slices and fried (tempura style) with vegetable tempura

• $16⁰⁰

  Salmon Katsu

  Breaded & fried salmon, served with katsu sauce

• $16⁰⁰

  Salmon Tempura

  Salmon slices breaded & fries (tempura style) served with vegetable tempura

• $16⁰⁰

  Salmon Teriyaki

  Fresh grilled Salmon with teriyaki sauce

• $16⁰⁰

  Ebi Tempura (Shrimp Tempura)

  Jumbo shrimps breaded & fried (tempura style) to perfection served with vegetable tempura

Makimono

• $5⁰⁰

  Tekka

  Tuna roll

• $6⁰⁰

  California Roll

  Crab stick (kani) , avocado, cucumber, smelt roe, sesame seed

• $6⁰⁰

  Spicy Tuna Roll

  Tuna, scallions with sauce

• $7⁰⁰

  J.B. Roll

  Salmon or cream cheese

• $8⁰⁰

  Rainbow Roll

  Rainbow of fish on top of a California roll

• $8⁰⁰

  Eel Roll

  Eel and cucumber

• $9⁰⁰

  Slam Roll

  Snapper fried, avocado, cucumber, smelt roe and spicy mayo, served with eel sauce

• $9⁰⁰

  Crazy Roll

  Salmon - skin, eel, asparagus, avocado, smelt roe, served with eel sauce

• $9⁰⁰

  Salmon Tempura Roll

  Salmon, crab stick (kani) , asparagus, carrot and scallions

• $10⁰⁰

  Shrimp Tempura Roll

  Shrimp Tempura, asparagus, avocado, masago and scallions

• $10⁰⁰

  Spinder Roll

  Soft-shell crab, asparagus, avocado, scallions, smelt roe

• $10⁰⁰

  Daim Yo Maki Roll

  Tuna, hamachi, scallions, avocado, asparagus, smelt roe

• $10⁰⁰

  Amrican Dream Roll

  Avocado, cucumber, kani (crab stick) , cream cheese, and top with shrimp and eel sauce

• $10⁰⁰

  Kissing Roll

  California roll topped with smoked salmon, served with eel sauce

• $11⁰⁰

  Voicano Roll

  Salmon, cream cheese topped with cooked conch, masago and mayonnaise

• $13⁰⁰

  Dragon Roll

  Shrimp tempura, asparagus, cream cheese, topped with avocado

• $13⁰⁰

  Red Rose Roll

  Shrimp tempura, asparagus, cream cheese, scallions, topped with tuna special house sauce

Sushi Nigri a La Carte

• $2⁰⁰

  Avacado

• $2⁰⁰

  Asparagus

• $2⁰⁰

  Tamago (Egg)

• $2⁰⁰

  Inari (Sweet Tofu)

• $2⁰⁰

  Quail Egg

• $2⁵⁰

  Kani (Crab Stick)

• $2⁵⁰

  Conch

• $2⁵⁰

  Saba (Marinated Japanese Mackerel)

• $3⁰⁰

  Tako (Octopus)

• $3⁰⁰

  Hamachi (Yellow Tail)

• $3⁰⁰

  Sake (Salmon)

• $3⁰⁰

  Maguro (Tuna)

• not listed

  Ika (Squid)

• not listed

  Ebi (Shrimp)

• not listed

  Hotate (Scallop)

• not listed

  Masago (Smelt Egg)

• not listed

  Ikura (Salmon Egg)

• not listed

  White Fish of the Day

• $4⁰⁰

  Amaebi (Sweet Shrimp)

• $4⁰⁰

  Unagi (Eel)

• $4⁰⁰

  Hokkigai (Red Clam)

Japanese Lunch Special

• $10⁴⁵

  01 Sushi Combo

  California roll, 6 pieces of nigiri

• $13⁴⁵

  02 Shshimi Combo

  12 pieces of shshimi and rice

• $10⁴⁵

  03 Sushi Sashimi Sunomono Combo

  6 pieces of shshimi, California roll, 3 pieces of nigiri

Tahi Lunch Special

• $9⁰⁰

  Pad King (Ginger Sauce)

  Sauteed with ginger, scallions, onions and mushrooms

• $9⁰⁰

  Pad Gratium Prig Tal (Garlic Sauce)

  Sauteed with garlic and black peppers

• $9⁰⁰

  Gal Ma-Muong (Chicken with Cashew Nut)

  Sauteed chicken with cashew nuts, water chestnuts, pepper, celery, mushrooms, carrots and onions

• $9⁰⁰

  Pad Preow Want (Sweet and Sour)

  Sauteed with sweet and sour sauce, tomatoes, cucumbers, scallions and onions

• $9⁰⁰

  Pad Woonsen (Clear Noodle)

  Sauteed with clear noodle, egg, onions, wood ears mushrooms and scallions

• $9⁰⁰

  Pad Puck (Mixed Vegetables)

  Sauteed with fresh mixed vegetables and oyster sauce

• $9⁰⁰

  Pad Gra-Proud (Basil Leaves)

  Sauteed with hot and spicy sauce, basil leaves and bell peppers

• $9⁰⁰

  Pad Prig-Sod (Hot Chili Peppers)

  Sauteed with white onions, bell peppers and chili sauce

• $9⁰⁰

  Volcano Chicken (Garlic Chili Sauce)

  Fried batter chicken and served with garlic chili sauce

Duck Lunch Special

• $10⁰⁰

  Pad Nam-Dang (Crispy Duck)

  Crispy duck topped with cashew nuts, sweet peas, pineapple and baby corn

• $10⁰⁰

  Pod Gra-Proud (Spicy Basil Leaves)

  Crispy duck sauteed with hot pepper and basil leaves

• $10⁰⁰

  Gang Ped (Red Curry)

  Red curry paste, coconut milk, pineapple, tomatoes, sweet peas and bell peppers

Curry

• $9⁰⁰

  Gang Ga-Ree (Yellow Curry)

  Yellow curry, coconut milk, potatoes and onions

• $9⁰⁰

  Penang (Panang Curry)

  Choice of meat cooked with panang curry, bell peppers, lemon leafs and basil leaves

• $9⁰⁰

  Gang Deng (Red Curry)

  Choice of meat cooked with red curry, coconut milk, bamboo shoot and bell peppers

Fillet Snapper

• $10⁰⁰

  Pia Lad Prig (Chili Fish)

  Fillet fish topped with fresh garlic and spicy chili sauce

• $10⁰⁰

  Pla Loans (Ginger Sauce)

  Fillet fish topped with ginger sauce, mushrooms, onions and scallions

Noodles (Pho) and Vermicelli Rice Noodles (Bun)

• $9⁰⁰

  Pad Thai

  Rice noodles sauteed with ground peanuts, egg, scallions and bean sprouts

• $9⁰⁰

  Lad-Na (Thai Chow Mein)

  Choice of meat, broccoli over stir-fried rice noodles with soy bean sauce

• not listed

  Ka-Nom-Gen and Gang !chian Wan

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sea Siam Connection restaurant.