Azul Restaurant

Main Menu

Beginning

• $45⁰⁰

  Silver & Gold Egg

  American caviar, quail egg 63º, caramelized onions, potato espuma

• $14⁰⁰

  Oysters

  Fresh wasabi, radish, hibiscus granita, asian pear, mignonette

• $19⁰⁰

  Spring Harvest

  Leaf, herbs, flowers, branches, root vegetables, arugula puree

• $23⁰⁰

  Panzanella Salad

  Heirloom tomato, buffalo mozzarella, brioche toast, olive vinaigrette

• $30⁰⁰

  Toro Tuna

  Iberico ham, basil oil, feta snow, yuzu gelee, jamon ponzu

Middle

• $24⁰⁰

  Smoked Octopus

  Cauliflower vadouvan puree, brown butter babaganoush, eggplant

• $24⁰⁰

  Almond Gazpacho

  Foie gras snow, argan oil, orange essence, golden raisin pudding

• $29⁰⁰

  Bacon, Eggs & Toast

  12 hour suckling pig, tempura duck egg, speck air, black truffle pomme puree, pork jus

• $28⁰⁰

  Carnaroli Onion Risotto

  Duck prosciutto, brandy gel, burgundy truffle, pickled onion

• $24⁰⁰

  Kobe Beef Tartare

  Black truffle vinaigrette, raw artichokes, dijon, cornichons, toast, quail egg

Main Event

• $45⁰⁰

  Brioche Crusted Yellow Tail Snapper

  Cuttlefish, chorizo brandade, squid ink charcoal

• $45⁰⁰

  Sake Marinated Black Cod

  Cedar wood ham hock dashi, japanese hot pot, pickled mushrooms

• $45⁰⁰

  Lemon Verbena Perfumed Turbot

  Gremolata, garden salad, sunchoke puree

• $48⁰⁰

  Sous Vide Squab Breast

  Textures of beet, spaetzle, apple butter, chocolate squab jus

• $50⁰⁰

  Spring Lamb

  Lamb rack, loin, meatball, couscous, fresh hummus, date, greek yogurt, ras-el-hanout

• $80⁰⁰

  a5 Australian Kobe New York

  72 hours short rib, holland white asparagus, black truffle, smoked potato espuma, elder flower watercress coulis, oxen bordelaise

Dessets-Coffee Selection

• $5⁰⁰

  Illy Expresso, Cappucino

• not listed

  French Press

• $5⁰⁰

  Illy, Italy

Dessets-Sweet Ending

• $12⁰⁰

  Bittersweet Chocolate Cream,

  Macaroon, nashi pear, blood orange sorbet

• $12⁰⁰

  Toasted Almond Crème Brulee

  Roasted peach, pain de gene, ruby peach sorbet

• $11⁰⁰

  Hazelnut Strusel

  Brioche donuts, pineapple, brown butter ice cream

• $12⁰⁰

  Milk Chocolate Peanut Mousse

  Banana leche, coconut marshmallow, popcorn sorbet

• $11⁰⁰

  Yougurt Cloud Cake

  Fresh berries, rhubarb, strawberry syrup, meyers lemon ice cream

Main Menu

Beginning

• $45⁰⁰

  Silver & Gold Egg

  American caviar, quail egg 63o, caramelized onions, potato espuma

• $14⁰⁰

  Oysters

  Fresh wasabi, radish, hibiscus granita, asian pear, mignonette

• $19⁰⁰

  Spring Harvest

  Leaf, herbs, flowers, branches, root vegetables, arugula puree

• $23⁰⁰

  Panzanella Salad

  Heirloom tomato, buffalo mozzarella, brioche toast, olive vinaigrette

• $30⁰⁰

  Toro Tuna

  Iberico ham, basil oil, feta snow, yuzu gelee, jamon ponzu

Middle

• $24⁰⁰

  Smoked Octopus

  Cauliflower vadouvan puree, brown butter babaganoush, eggplant

• $24⁰⁰

  Almond Gazpacho

  Foie gras snow, argan oil, orange essence, golden raisin pudding

• $29⁰⁰

  Bacon, Eggs & Toast

  12 hour suckling pig, tempura duck egg, speck air, black truffle pomme puree, pork jus

• $28⁰⁰

  Carnaroli Onion Risotto

  Duck prosciutto, brandy gel, burgundy truffle, pickled onion

• $24⁰⁰

  Kobe Beef Tartare

  Black truffle vinaigrette, raw artichokes, dijon, cornichons, toast, quail egg

Main Event

• $45⁰⁰

  Brioche Crusted Yellow Tail Snapper

  Cuttlefish, chorizo brandade, squid ink charcoal

• $45⁰⁰

  Sake Marinated Black Cod

  Cedar wood ham hock dashi, japanese hot pot, pickled mushrooms

• $45⁰⁰

  Lemon Verbena Perfumed Turbot

  Gremolata, garden salad, sunchoke puree

• $48⁰⁰

  Sous Vide Squab Breast

  Textures of beet, spaetzle, apple butter, chocolate squab jus

• $50⁰⁰

  Spring Lamb

  Lamb rack, loin, meatball, couscous, fresh hummus, date, greek yogurt, ras-el-hanout

• $80⁰⁰

  A5 Australian Kobe New York

  72 hours short rib, holland white asparagus, black truffle, smoked potato espuma, elder flower watercress coulis, oxen bordelaise

Dessets-Coffee Selection

• $5⁰⁰

  Illy Expresso, Cappucino

• not listed

  French Press

• $5⁰⁰

  Illy, Italy

Dessets-Sweet Ending

• $12⁰⁰

  Bittersweet Chocolate Cream,

  Macaroon, nashi pear, blood orange sorbet

• $12⁰⁰

  Toasted Almond Creme Brulee

  Roasted peach, pain de gene, ruby peach sorbet

• $11⁰⁰

  Hazelnut Strusel

  Brioche donuts, pineapple, brown butter ice cream

• $12⁰⁰

  Milk Chocolate Peanut Mousse

  Banana leche, coconut marshmallow, popcorn sorbet

• $11⁰⁰

  Yougurt Cloud Cake

  Fresh berries, rhubarb, strawberry syrup, meyers lemon ice cream

Main Menu

Beginning

• $45⁰⁰

  Silver & Gold Egg

  American caviar, quail egg 63o, caramelized onions, potato espuma

• $14⁰⁰

  Oysters

  Fresh wasabi, radish, hibiscus granita, asian pear, mignonette

• $19⁰⁰

  Spring Harvest

  Leaf, herbs, flowers, branches, root vegetables, arugula puree

• $23⁰⁰

  Panzanella Salad

  Heirloom tomato, buffalo mozzarella, brioche toast, olive vinaigrette

• $30⁰⁰

  Toro Tuna

  Iberico ham, basil oil, feta snow, yuzu gelee, jamon ponzu

Middle

• $24⁰⁰

  Smoked Octopus

  Cauliflower vadouvan puree, brown butter babaganoush, eggplant

• $24⁰⁰

  Almond Gazpacho

  Foie gras snow, argan oil, orange essence, golden raisin pudding

• $29⁰⁰

  Bacon, Eggs & Toast

  12 hour suckling pig, tempura duck egg, speck air, black truffle pomme puree, pork jus

• $28⁰⁰

  Carnaroli Onion Risotto

  Duck prosciutto, brandy gel, burgundy truffle, pickled onion

• $24⁰⁰

  Kobe Beef Tartare

  Black truffle vinaigrette, raw artichokes, dijon, cornichons, toast, quail egg

Main Event

• $45⁰⁰

  Brioche Crusted Yellow Tail Snapper

  Cuttlefish, chorizo brandade, squid ink charcoal

• $45⁰⁰

  Sake Marinated Black Cod

  Cedar wood ham hock dashi, japanese hot pot, pickled mushrooms

• $45⁰⁰

  Lemon Verbena Perfumed Turbot

  Gremolata, garden salad, sunchoke puree

• $48⁰⁰

  Sous Vide Squab Breast

  Textures of beet, spaetzle, apple butter, chocolate squab jus

• $50⁰⁰

  Spring Lamb

  Lamb rack, loin, meatball, couscous, fresh hummus, date, greek yogurt, ras-el-hanout

• $80⁰⁰

  A5 Australian Kobe New York

  72 hours short rib, holland white asparagus, black truffle, smoked potato espuma, elder flower watercress coulis, oxen bordelaise

Dessets-Coffee Selection

• $5⁰⁰

  Illy Expresso, Cappucino

• not listed

  French Press

• $5⁰⁰

  Illy, Italy

Dessets-Sweet Ending

• $12⁰⁰

  Bittersweet Chocolate Cream,

  Macaroon, nashi pear, blood orange sorbet

• $12⁰⁰

  Toasted Almond Creme Brulee

  Roasted peach, pain de gene, ruby peach sorbet

• $11⁰⁰

  Hazelnut Strusel

  Brioche donuts, pineapple, brown butter ice cream

• $12⁰⁰

  Milk Chocolate Peanut Mousse

  Banana leche, coconut marshmallow, popcorn sorbet

• $11⁰⁰

  Yougurt Cloud Cake

  Fresh berries, rhubarb, strawberry syrup, meyers lemon ice cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Azul Restaurant restaurant.