Mr. Chow
Asian Restaurant, Chinese Restaurant
(305) 695-1695
Dinner Menu
First Course
-
not listed
The Box
-
not listed
Squab with Lettuce
-
not listed
Chicken Satay
-
not listed
Mr Chow Noodles
Second Course
-
not listed
Beef with Oyster
-
not listed
Green Prawns
-
not listed
Velvet Chicken
-
not listed
Sweet & Sour Pork
Second Course
-
not listed
Sautéed Rice
-
not listed
Vegetable In Season
Desserts
-
not listed
Mixed Sorbet
-
not listed
Ice Cream
Main Menu
First Course
-
$900
Fresh Scallop On The Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
of Course
From The Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid In Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
with Three
From The Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5400
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From The Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
-
$900
Fresh Scallop On the Shell
-
$1800
Beijing Oyster
Marinated oyster on shell with special sauce
-
$550
Chicken Satay
Original recipe
-
$1800
Squab with Lettuce
Vegetarian available. diced chicken and vegetable
-
$1200
Scallion Pancake
-
$1250
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1250
Turnip Puff
With ham
-
$1900
Salt & Pepper Calamari
-
$1400
Prawn Toast
With gambei
-
$1900
Salt & Pepper Prawns
-
$2000
Glazed Prawns
With walnuts
-
$1300
Minced Beef Pancake
-
$1400
Crispy Duck Roll
-
$1300
Shrimp Roll
-
$1800
Veal Tomato
-
$1150
Pepper Fritto
-
$1150
Gambo with Goodies
-
$1600
Mr Chow Spareribs
Pasta
-
$1300
Pot Stickers
A classic from beijing. vegetarian available
-
$1200
Water Dumplings
For celebration
-
$1250
Fresh Sole Water Dumplings
-
$1250
Shrimp Water Dumplings
-
$1200
The Box
Traditional beijing meat dumplings
-
$1200
Shanghai Little Dragon
Classic steamed dumplings
-
$1700
Mr Chow Noodles
-
$2200
Vermicelli
With lobster
-
$1900
Squid Ink Rice Noodles
-
$1900
Fresh Clam with Rice Cake
-
$1150
Vegetarian Dumplings
Steamed
Soup
-
$1400
Corn & Crabmeat Soup
-
$1800
Shark's Fin Soup
Of Course
From the Sea
-
not listed
Fresh Steamed Branzino
Minimum 3 quests
-
$3600
Drunken Fish
Fresh sole poached in wine
-
$3800
Steamed Sea Bass
Served with ginger and cilantro
-
$3000
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season. therefore we use seabass
-
$4200
Dressed Live Dungenes Crab
Off the shell folded into a cloud of egg whites
-
$2800
Squid in Xo Sauce
Sauteed with asparagus
-
$4500
Fresh Live Lobster
-
$3000
Green Prawns
-
$2900
White Prawns
-
$2900
Black Prawns
-
$2900
Nine Seasons Prawns
-
$3000
With Three
From the Sky
-
$2700
Beijing Chicken
With walnuts
-
$2900
Joanna Chicken
Chicken breast sauteed with wine and garlic
-
$2000
Velvet Chicken
-
$3500
Gamblers Duck
Semi Prix Fixe
-
$5400
Classic
Two course dinner
-
$5800
Mr Chow
Two course dinner choice of fresh lobster, fresh crab or steamed seabass
-
$6500
Beijing Duck
Three course dinner: roasted to order in authentic beijing duck oven for 40 min
From the Land
-
$4200
Ma Mignon
Filet mignon tender and delicious our recipe since 1975
-
$3800
Fiery Beef
Filet mignon
-
$2800
Crispy Beef
-
$2800
Beef
With oyster sauce
-
$3800
Beef Filet
With shepeherds purse
-
$3200
Spicy Beef Casserole
With dried red chili
-
$3200
Pork
With sweet potato
-
$2700
Spicy Pork
With chili
-
$2800
Lamb
With spring onion
-
$3400
Lamb Shank
On the bone
-
$3200
Lamb Filet
With beijing spice
-
$2200
Tofu Casserole
With vermicelli
-
$2400
Mapo Tofu
Spicy vegetarian
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Main Menu
First Course
Hors D'oeuvres
-
$1100
Crab Claw
-
$1200
Fresh Scallop On the Shell
-
$850
Chicken Satay*
Original recipe
-
$2300
Squab with Lettuce
Vegetarian available. Diced chicken and vegetable
-
$1550
Scallion Pancake
-
$1550
Chicken Curry Puff
Pastry puff filled with chicken curry
-
$1550
Turnip Puff*
With ham
-
$1850
Prawn Toast
With gambei
-
$2450
Salt & Pepper Prawns
-
$2600
Glazed Prawns
With walnuts
-
$1650
Minced Beef Pancake
-
$1850
Shrimp Roll
-
$1550
Gambei with Goodies
Walnuts and lotus roots
-
$1900
Mr Chow Spareribs
Pasta
-
$2100
Lobster Shumai
-
$1600
Pot Stickers
A classic from Beijing. Vegetarian available
-
$1550
Water Dumplings
For celebration
-
$1550
Jade Water Dumplings
-
$1550
The Box
Traditional Beijing meat dumplings
-
$1600
Shanghai Little Dragon
Classic steamed soup dumplings
-
$2100
Mr Chow Noodles
The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available
-
$2400
Vermicelli
With lobster
-
$2400
Squid Ink Rice Noodles*
Black ink
-
$2300
Fresh Clam with Rice Cake
With shepherd's purse
Soup
-
$2000
Corn & Crabmeat Soup
-
$2350
Shark's Fin Soup
Imitation
Semi Prix Fixe
-
$6600
Classic
Two course dinner
-
$7000
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
-
$7800
Beijing Duck
(Min. 3 guests) Three course dinner. Roasted to order in authentic Beijing Duck oven for 40 min
Of Course
From the Sea
-
not listed
Fresh Whole Fish
Min. 3 guests
-
$4200
Drunken Fish
Poached in wine
-
$4700
Steamed Sea Bass
Served with ginger and cilantro
-
$4050
Emperor's Crab
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
-
$4950
Dressed Dungeness Crab*
Off the shell folded into a cloud of egg whites
-
$3750
Squid in Xo Sauce
Sauteed with asparagus
-
not listed
Fresh Live Lobster
3 ways
-
$4100
Green Prawns*
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
-
$4100
White Prawns
Folded into a cloud of egg whites
-
$4100
Nine Seasons Prawns
With water chestnuts
-
$4100
With Three*
Prawns, chicken, calve sliver and sea mushroom sautéed in wine
From the Sky
-
$3850
Beijing Chicken
With walnuts
-
$3850
Chicken Joanna
Chicken breast sauteed with wine and garlic
-
$3850
Velvet Chicken
Gentle with a hint of fresh chili
-
$4450
Gamblers Duck
Tender and crispy. Served with steamed pancakes and plum sauce
From the Land
-
$5100
Ma Mignon*
Filet mignon. Tender and delicious-our recipe since 1975
-
$4800
Fiery Beef
Filet mignon
-
$4200
Crispy Beef
-
$4400
Beef
With oyster sauce
-
$4600
Beef Filet
With shepherd's purse
-
$3850
Pork
With sweet potato
-
$3850
Spicy Pork
With chili
-
$3800
Sweet & Sour Pork
-
$4000
Lamb
With spring onion
-
$4500
Lamb Shank
On the bone
-
$3800
Tofu Casserole
With vermicelli noodles
Vegetable & Rice
-
not listed
Sauteed Baby Bok Choy
-
not listed
Fresh Four
Fresh yellow chives and asparagus
-
not listed
Lily Bulb
With mountain yam
-
not listed
Mixed Vegetables
-
not listed
Sauteed Brown Rice
With mushrooms
-
not listed
Four Color Cauliflower
-
not listed
Quartet of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots
-
not listed
String Beans with Xo Sauce
-
not listed
Steamed Or Sauteed Rice
Valentine's Day Menu
1St Course
-
not listed
Jade Mr Chow Noodles with Dungeness Cab
-
not listed
Steamed Vegetable Dumplings
-
not listed
Squab with Lettuce
-
not listed
Shanghai Little Dragon with Abalone
2Nd Course
-
not listed
Filet Mignon with Fresh Strawberries & Tarragon
-
not listed
Sous Vide Lamb Chops
-
not listed
Braised Fish Fillet with Ginger and Scallions
-
not listed
Velvet Chicken
Served with
-
not listed
Beetroot Vegetable Sautéed Rice
-
not listed
Seasonal Vegetables
Desserts
-
not listed
Chef's Selection
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mr. Chow restaurant.