Katsuya

Japanese Restaurant, Sushi Restaurant

SLS Hotel 1701 Collins Ave, Miami Beach, FL 33139
(305) 674-1701

Excellent Good Average Poor Awful 3.5 / 5 based on 14 votes

Soups + Salads

$4⁰⁰

Classic Miso Soup

Green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Soups + Salads

$4⁰⁰

Classic Miso Soup

Green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Robata

Vegetables

$4⁰⁰

Corn
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke

Rice

$4⁰⁰

Yaki Onigiri

Poultry

$5⁰⁰

Chicken (Salt Or Tare)
$5⁰⁰

Negima
$15⁰⁰

Foie Gras

Beef

$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs

Seafood

$5⁰⁰

Shrimp
$13⁰⁰

King Crab Legs

Bacon

$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll.
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Exclusive Dining Event

Monday, October 13Th

not listed

Intimate Dining Experience Hosted By Chef Katusya & Chef Jose Icardi
not listed

Omakase Tasting Menu
not listed

8 Pm $150** Per Person
not listed

*Limited Seating Available

Tuesday, October 14Th

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Indulge In a Specialty Omakase Prepared By Chef Katsuya Uechi
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7 Pm - 10:30 Pm $75** Per Person
not listed

*Full Menu Available

Reserve Your Table

Dinner Omakase

Main

$125⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dinner Omakase

Main

$125⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dinner Soups & Salads

Soups & Salads

$6⁰⁰

Classic Miso Soup

A Japanese classic, green onion, tofu and seaweed
$15⁰⁰

Chicken Salad

Asian salad with chicken, served with a plum vinaigrette
$18⁰⁰

Kale Salad

Crispy rock shrimp and yuzu vinaigrette
$10⁰⁰

Katsuya Green Salad

Miso vinaigrette, masago arare
$11⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$15⁰⁰

Nabeyaki Udon Soup

Japanese chicken soup for the soul!
$7⁰⁰

Cucumber Sunomono

Pickled Persian cucumber, sesame seed
$7⁰⁰

Seaweed Sunomono

Wakame, ponzu vinaigrette

Dinner Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Drinks

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

Eastern Raspberry Sidecar

Hennessey and rock sake cloud with fresh raspberries and chinese five-spice
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon juice and agave nectar
not listed

Crimson Spice

A warming blend of bulleit bourbon and st-germain elderflower liqueur topped with a five-spice foam

Sake

Junmai

$28⁰⁰

Katsuya Sake - “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime - “bamboo Princess”

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto - “ancient Harmony”

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$80⁰⁰

Seikyo - “mirror of The Heart”

Subtle and dry, this sake gives a creamy texture with a surprisingly crisp finish

Junmai Ginjo

$29⁰⁰

Yumeakari - “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju - “friends and Longevity”

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa - “winter Warrior”

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui - “chrysanthemum Water”

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan - “eight Oceans”

Tremendous balance, dry, crisp and refreshing

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi - “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken - “vigorous”

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan - “ocean Mountain”

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei - “age of The Crane”

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai - Dy-23 - “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune - “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi - “the First Rice of Man”

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki - “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku - “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu and Honjozo

$35⁰⁰

Hideyoshi - “innovation and Tradition”

In this approachable honjozo, the notes of lychee and fresh bread are complimented by toasted nut aromas
$60⁰⁰

Suigei Tokubetsu - “drunken Whale”

Extremely clean and dry with a medium body

Sake - Non-Traditional

$46⁰⁰

Rock Sake - Nigori
$82⁰⁰

Rock Sake - Junmai Daiginjo
$68⁰⁰

Murai Family - Nigori
$55⁰⁰

Umekanon - Plum Sake
$45⁰⁰

Hana Hou Hou Shu - Sparkling Rose
$72⁰⁰

Dassai - Sparkling
$110⁰⁰

Dassai - Nigori

White Wines

Sparkling

$21⁰⁰

Lanson “black Label” Brut, Reims, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut, Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé, Reims, France
$170⁰⁰

Moët and Chandon “nectar Impérial” Rosé, Épernay, France
$220⁰⁰

Veuve Clicquot Rosé, Reims, France
$450⁰⁰

Dom Pérignon Brut, Épernay, France
$345⁰⁰

Lanson “extra Age” Brut, Reims, France
$370⁰⁰

Beau Joie Brut, Épernay, France
$500⁰⁰

Beau Joie Rosé, Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut, Épernay, France
$650⁰⁰

Louis Roederer “cristal” Cuvée, Épernay, France
$910⁰⁰

Perrier-Jouët Brut “blanc De Blancs”, Épernay, France
$980⁰⁰

Dom Pérignon Rosé, Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé, Épernay, France
$1,000⁰⁰

Armand De Brignac “ace of Spades” Brut Gold, France
$1,100⁰⁰

Armand De Brignac “ace of Spades” Rosé, France

Sauvignon Blanc

$11⁰⁰

Joel Gott, California
$12⁰⁰

Whitehaven, Marlborough, New Zealand
$14⁰⁰

Mulderbosch, Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay, Marlborough, New Zealand

Pinot Grigio and Riesling

$16⁰⁰

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio, Cormons, Italy
$12⁰⁰

Markus Molitor Riesling, Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling, Napa, Ca
$175⁰⁰

Trimbach Riesling “frederich Emile”, Alsace, France

Chardonnay

$15⁰⁰

William Hill, Napa Valley, Ca
$16⁰⁰

Sanford, Santa Rita Hills, Ca
$23⁰⁰

Cakebread, Napa Valley, Ca
$125⁰⁰

Far Niente, Napa Valley, Ca
$135⁰⁰

Chateau Montelena, Napa Valley, Ca
$165⁰⁰

Newton Unfiltered, Napa, Ca

Alternative White and Rosé

$44⁰⁰

Martin Codax Albariño, Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé, Pignans, France
$145⁰⁰

Cloudy Bay Te Koko, Marlborogh, New Zealand

Red Wines

Merlot

$11⁰⁰

Soraya, An Sbe Exclusive, Los Olivos, Ca
$13⁰⁰

Burgess Cellars, Napa Valley, Ca
$90⁰⁰

Sterling Three Palms, Napa, Ca

Pinot Noir

$11⁰⁰

Rodney Strong, Russian River Valley, Ca
$16⁰⁰

Napa Cellars, Napa Valley, Ca
$75⁰⁰

Gloria Ferrer, Carneros, Ca
$75⁰⁰

Macmurry Ranch, Central Coast, Ca
$95⁰⁰

Chorey Côte De Beaune, Burgandy, France
$125⁰⁰

Archery Summit, Willamette Valley, Or

Cabernet Sauvignon and Bordeaux Blends

$22⁰⁰

Roth Estate Cabernet Sauvignon, Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon, Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend, Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend, Napa Valley, Ca

Alternative Reds

$19⁰⁰

Dutton Goldfield Syrah, Russian River Valley, Ca
$55⁰⁰

Terrazas “rerserva” Malbec, Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva”, Rioja, Spain
$90⁰⁰

St. Francis Zinfandel, Sonoma Valley, Ca
$420⁰⁰

Numanthia, Valdefinjas, Spain

Dinner

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef Katsuya’s twist on comfort food. Tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant

Soups and Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul!

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef’s signature sauce, wrapped with rice in soy paper, one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for a can’t-miss dish
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth. add truffles for an unmatched experience - market price

From The Hot Kitchen

Great Wagyu Beef and More

$30⁰⁰

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms
$30⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef’s plum wine reduction, a great dish!
$40⁰⁰

Wagyu Ribeye

10-oz. Wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya’s miso reduction

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya’s most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef’s creamy dynamite sauce, then baked to perfection
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$17⁰⁰

Salmon Teriyaki

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

The best of the best signature dishes! all of the items that Chef Katsuya is famous for in one tasting menu

Robata

Vegetables

$4⁰⁰

Onion
$4⁰⁰

Corn
$4⁰⁰

Pee Wee Potato
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke

Rice

$4⁰⁰

Mochi
$4⁰⁰

Yaki Onigiri

Poultry

$5⁰⁰

Chicken (Salt Or Tare)
$5⁰⁰

Negima
$5⁰⁰

Teba
$5⁰⁰

Tsukune
$5⁰⁰

Tsukune Shrimp
$15⁰⁰

Foie Gras

Beef

$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs
$7⁰⁰

Suki Yaki Maki

Seafood

$5⁰⁰

Shrimp
$13⁰⁰

Yellowtail Collar
$13⁰⁰

King Crab Legs
$25⁰⁰

Lobster

Bacon

$5⁰⁰

Enoki Bacon
$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon
$5⁰⁰

Okra Bacon

Sushi & Sashimi Sampler

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll

Sushi / Sashimi

$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional California roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a California roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Dinner Robata

Vegetables

$9⁰⁰

Corn
$8⁰⁰

Eggplant
$9⁰⁰

Asparagus
$8⁰⁰

Zucchini
$10⁰⁰

Maitake Mushroom

Beef

$17⁰⁰

Wagyu Filet & Foie Gras

Poultry

$10⁰⁰

Negima

Seafood

$15⁰⁰

Shrimp
$28⁰⁰

King Crab Legs
$19⁰⁰

Yaki Ika

Dinner Starters

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
$7⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Szechuan sauce
$9⁰⁰

Sautéed Shishito Peppers
$18⁰⁰

Katsuya Ceviche*

A light and refreshing blend of sashimi and truffle ponzu citrus
$11⁰⁰

Vegetable Tempura

Kabocha tempura, yogurt honey sauce
$12⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds
$11⁰⁰

Agedashi Tofu

Crispy tofu, kaiware salad

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Dinner From the Hot Kitchen

Seafood From the Hot Kitchen

$29⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$26⁰⁰

Stripped Baze

Our famous striped bass served with Szechuan-style sauce
$25⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
$24⁰⁰

Ponzu Salmon

Pan seared salmon, ponzu shallots, and crispy brussels sprouts

Dinner Sushi & Sashimi

Sushi & Sashimi

$36⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
$36⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
$50⁰⁰

Local + Wild Caught Sushi Or Sashimi Omakase

Sushi Or Sashimi

$7⁰⁰

Freshwater Eel
$9⁰⁰

Wahoo
$8⁰⁰

Yellowtail
$12⁰⁰

Super Toro
$8⁰⁰

Salmon Egg
$7⁰⁰

Sea Eel
$8⁰⁰

Tuna
$8⁰⁰

Sweet Shrimp
$7⁵⁰

Octopus
$10⁰⁰

King Crab
$6⁰⁰

Shrimp
$3⁵⁰

Tamago
$10⁰⁰

Sea Urchin
$6⁰⁰

Squid
$6⁰⁰

Hokki Clam
$7⁰⁰

Halibut
$7⁰⁰

Jumbo Scallop
$7⁰⁰

Salmon
$8⁰⁰

Kanpachi
$11⁰⁰

Madai

From The Hot Kitchen

Great Wagyu Beef & More

$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$30⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction...a great dish!
$40⁰⁰

Wagyu Ribeye

10-oz. Wagyu ribeye served over maitake mushrooms with truffle butter.
$16⁰⁰

Chicken Teriyaki
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction.

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$17⁰⁰

Baked Salmon

With sansho caper sauce.
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus.
$17⁰⁰

Salmon Teriyaki

Specialty Starters - Katsuya Signatures

Main

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Wine

$21⁰⁰

Lanson "Black Label" Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot "Yellow Label" Brut ~ Reims, France
$145⁰⁰

Lanson "Rose Label" Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon "Nectar Impérial" Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson "Extra Age" Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut "Blanc De Blancs" ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton "The Puzzle" Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

After Dinner Drinks

$14⁰⁰

Grahm’s Fine Ruby Port
$16⁰⁰

Grahm’s Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the dishes chef katsuya is famous for in one tasting menu

After Dinner Drinks

$14⁰⁰

Grahm’s Fine Ruby Port
$16⁰⁰

Grahm’s Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Sake

$28⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ “ancient Harmony”

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ “winter Warrior”

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ “ocean Mountain”

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ “age of The Crane”

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ “mountain Cherry”

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ “the First Rice of Man”

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka “arabashiri”

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Soups & Salads

Main

$4⁰⁰

Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.
$10⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Starters

Main

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$6⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant.
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant.
$12⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds.

Starters

Main

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$6⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant.
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant.
$12⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds.

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover's Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Dinner Katsuya Signatures / Starters

Katsuya Signatures / Starters

$19⁰⁰

Hamachi Ponzu-Thinly Sliced Yellowtail*

White ponzu, serrano, and micro cilantro
$18⁰⁰

Seared Tuna with Japanese Salsa*

Baby heirloom tomatoes with a Japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna*

Grilled sushi rice, topped with spicy tuna and jalapeño
$24⁰⁰

Wagyu Gyoza

Ginger scallion dressing, pickled serrano, micro cilantro
$17⁰⁰

Whitefish Sashimi with Crispy Onion*

Thinly sliced, seared with momiji ponzu light crispy onion
$22⁰⁰

Salmon Tartare with Caviar*

Japanese onion chutney, topped with caviar
$22⁰⁰

Kanpachi Tataki*

Japanese mushroom, yuzu kosho
$21⁰⁰

Madai Tiradito*

Yuzu aji amarillo, ume paste
$21⁰⁰

Tuna Carpaccio

Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil

Katsuya Signatures / Main

$37⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!
$45⁰⁰

Wagyu Ribeye

10oz. Wagyu ribeye served over maitake mushrooms with truffle butter
$25⁰⁰

Chicken Karaage

Japanese potato salad, yakitori
$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms
$22⁰⁰

Shrimp Tobanyaki

Shrimp, asparagus & braised daikon
$24⁰⁰

Japanese Risotto

Mixed mushrooms, shiso truffle butter cook table side
$80⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Beer

$9⁰⁰

Sapporo
$9⁰⁰

Sapporo Light
$8⁰⁰

Bud Light
$22⁰⁰

Orien
$8⁰⁰

Dos Equis
$8⁰⁰

Stella Artois
$7⁰⁰

Samuel Adams
$8⁰⁰

Samuel Adams Rebel Ipa
$8⁰⁰

Hoegaarden
$7⁰⁰

Becks Non-Alcoholic

Dinner Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$13⁰⁰

Shrimp Tempura Roll

Classic Rolls

$13⁰⁰

Negi Toro
$12⁰⁰

Spicy Tuna Roll
$12⁰⁰

Spicy Yellowtail Roll
$11⁰⁰

California Roll
$5⁰⁰

Cucumber Roll
$8⁰⁰

Vegetable Roll
$9⁰⁰

Yellowtail Roll
$9⁰⁰

Tuna Roll
$9⁰⁰

Salmon Roll

Sake

$28⁰⁰

Katsuya Sake ~ "Victory"

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ "Ancient Harmony"

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ "Dream Light"

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ "Chrysanthemum Water"

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ "Eight Oceans"

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ "Ancient Heritage"

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ "Demon Slayer"

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ "Age of The Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ "The First Rice of Man"

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka "Arabashiri"

Dinner Omakase

Main

$125⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dinner Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Dinner Starters

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
$7⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Szechuan sauce
$9⁰⁰

Sautéed Shishito Peppers
$18⁰⁰

Katsuya Ceviche*

A light and refreshing blend of sashimi and truffle ponzu citrus
$11⁰⁰

Vegetable Tempura

Kabocha tempura, yogurt honey sauce
$12⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds
$11⁰⁰

Agedashi Tofu

Crispy tofu, kaiware salad

Dinner Robata

Vegetables

$9⁰⁰

Corn
$8⁰⁰

Eggplant
$9⁰⁰

Asparagus
$8⁰⁰

Zucchini
$10⁰⁰

Maitake Mushroom

Beef

$17⁰⁰

Wagyu Filet & Foie Gras

Poultry

$10⁰⁰

Negima

Seafood

$15⁰⁰

Shrimp
$28⁰⁰

King Crab Legs
$19⁰⁰

Yaki Ika

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll.
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll

After Dinner Drinks

$14⁰⁰

Grahm's Fine Ruby Port
$16⁰⁰

Grahm's Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Sake

$28⁰⁰

Katsuya Sake ~ "Victory"

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ "Ancient Harmony"

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ "Dream Light"

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ "Chrysanthemum Water"

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ "Eight Oceans"

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ "Ancient Heritage"

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ "Demon Slayer"

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ "Age of The Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ "The First Rice of Man"

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka "Arabashiri"

Specialty Starters - Katsuya Signatures

Main

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Sake

$28⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ “ancient Harmony”

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ “winter Warrior”

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ “ocean Mountain”

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ “age of The Crane”

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ “mountain Cherry”

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ “the First Rice of Man”

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka “arabashiri”

Robata

$4⁰⁰

Onion
$4⁰⁰

Corn
$4⁰⁰

Pee Wee Potato
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke
$4⁰⁰

Mochi
$4⁰⁰

Yaki Onigiri
$5⁰⁰

Chicken

Salt or tare
$5⁰⁰

Negima
$5⁰⁰

Teba
$5⁰⁰

Tsukune
$5⁰⁰

Tsukune Shrimp
$15⁰⁰

Foie Gras
$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs
$7⁰⁰

Suki Yaki Maki
$5⁰⁰

Shrimp
$13⁰⁰

Yellowtail Collar
$13⁰⁰

King Crab Legs
$25⁰⁰

Lobster
$5⁰⁰

Enoki Bacon
$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon
$5⁰⁰

Okra Bacon

From The Hot Kitchen

$30⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$30⁰⁰

Wagyu Filet with Foie Gras

Medallions of foie gras served on top of tender wagyu beef, smothered in chef’s plum wine reduction
$40⁰⁰

Wagyu Ribeye

10-oz. wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$17⁰⁰

Salmon Teriyaki

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the dishes chef katsuya is famous for in one tasting menu

Soups + Salads

$4⁰⁰

Classic Miso Soup

Green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

After Dinner Drinks

$14⁰⁰

Grahm's Fine Ruby Port
$16⁰⁰

Grahm's Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll.
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Omakase

Main

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dinner Soups & Salads

Main

$5⁰⁰

Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad and crispy chicken, served with a plum vinaigrette.
$11⁰⁰

Katsuya Green Salad

Miso vinaigrette, masago arare
$11⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
$15⁰⁰

Nabeyaki Udon Soup

Japanese chicken soup for the soul!
$7⁰⁰

Cucumber Sunomono

Pickeled persian cucumber, sesame seed.
$7⁰⁰

Seaweed Sunomono

Wakame, ponzu vinaigrette.

After Dinner Drinks

Cordials & Ports

$13⁰⁰

Aperol
$13⁰⁰

Sambuca Romana
$13⁰⁰

Frangelico
$14⁰⁰

Graham's Fine Tawny Port

Cognac

$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$50⁰⁰

Hennessy Xo

Louis Xiii

$90⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII

After Dinner Drinks

Cordials & Ports

$13⁰⁰

Aperol
$13⁰⁰

Sambuca Romana
$13⁰⁰

Frangelico
$14⁰⁰

Graham's Fine Tawny Port

Cognac

$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$50⁰⁰

Hennessy Xo

Louis Xiii

$90⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII

Dessert

Desserts

$13⁰⁰

Sake Mousse Torte

Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean)
$13⁰⁰

Matcha Yuzu Tart

Green tea shortbread, yuzu lemon curd, coconut sorbet
$13⁰⁰

Dulcey Panna Cotta

Dulcey Valhrona chocolate panna cotta, chocolate short bread, fudge cake, candy ginger
$13⁰⁰

Donuts

Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis
$12⁰⁰

Mochi Ice Cream

Assorted flavors
$7⁰⁰

Vanilla Ice Cream

Caramel Sauce

Dinner From The Hot Kitchen

Seafood

$29⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$26⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style sauce.
$25⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$24⁰⁰

Pari Kawa Salmon

Pan seared salmon, baby heirloom tomatoes, sansho pepper sauce.

Wine

$21⁰⁰

Lanson "Black Label" Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot "Yellow Label" Brut ~ Reims, France
$145⁰⁰

Lanson "Rose Label" Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon "Nectar Impérial" Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson "Extra Age" Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut "Blanc De Blancs" ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton "The Puzzle" Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Dinner Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Dinner Soups & Salads

Soups & Salads

$6⁰⁰

Classic Miso Soup

A Japanese classic, green onion, tofu and seaweed
$15⁰⁰

Chicken Salad

Asian salad with chicken, served with a plum vinaigrette
$18⁰⁰

Kale Salad

Crispy rock shrimp and yuzu vinaigrette
$10⁰⁰

Katsuya Green Salad

Miso vinaigrette, masago arare
$11⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$15⁰⁰

Nabeyaki Udon Soup

Japanese chicken soup for the soul!
$7⁰⁰

Cucumber Sunomono

Pickled Persian cucumber, sesame seed
$7⁰⁰

Seaweed Sunomono

Wakame, ponzu vinaigrette

Beer

$9⁰⁰

Sapporo
$9⁰⁰

Sapporo Light
$8⁰⁰

Bud Light
$22⁰⁰

Orien
$8⁰⁰

Dos Equis
$8⁰⁰

Stella Artois
$7⁰⁰

Samuel Adams
$8⁰⁰

Samuel Adams Rebel Ipa
$8⁰⁰

Hoegaarden
$7⁰⁰

Becks Non-Alcoholic

Dinner Starters

Main

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$7⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Spicy Edamame

Szechuan sauce.
$9⁰⁰

Sautéed Shishito Peppers
$11⁰⁰

Vegetable Kakiage

Tempura shiitake mushroom, sweet potato, mixed herbs.
$12⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds.
$10⁰⁰

Agadashi Tofu

Crispy tofu, kiware mushroom salad.

Robata

Vegetables

$4⁰⁰

Corn
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke

Rice

$4⁰⁰

Yaki Onigiri

Poultry

$5⁰⁰

Chicken (Salt Or Tare)
$5⁰⁰

Negima
$15⁰⁰

Foie Gras

Beef

$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs

Seafood

$5⁰⁰

Shrimp
$13⁰⁰

King Crab Legs

Bacon

$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon

Omakase

Main

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Specialty Starters - Katsuya Signatures

Main

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Starters

Main

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$6⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant.
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant.
$12⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds.

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth. add truffles market price

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant

Wine

$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer “cristal” Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut “blanc De Blancs” ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac “ace of Spades” Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling “frederich Emile” ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas “rerserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Wine

$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer “cristal” Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut “blanc De Blancs” ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac “ace of Spades” Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling “frederich Emile” ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas “rerserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

After Dinner Drinks

$14⁰⁰

Grahm’s Fine Ruby Port
$16⁰⁰

Grahm’s Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover's Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Soups & Salads

Main

$4⁰⁰

Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.
$10⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!

From The Hot Kitchen

Great Wagyu Beef & More

$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$30⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction...a great dish!
$40⁰⁰

Wagyu Ribeye

10-oz. Wagyu ribeye served over maitake mushrooms with truffle butter.
$16⁰⁰

Chicken Teriyaki
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction.

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$17⁰⁰

Baked Salmon

With sansho caper sauce.
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus.
$17⁰⁰

Salmon Teriyaki

Specialty Starters - Katsuya Signatures

Main

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Dinner From The Hot Kitchen

Seafood

$29⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$26⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style sauce.
$25⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$24⁰⁰

Pari Kawa Salmon

Pan seared salmon, baby heirloom tomatoes, sansho pepper sauce.

Dinner Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Dessert

Desserts

$13⁰⁰

Sake Mousse Torte

Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean)
$13⁰⁰

Matcha Yuzu Tart

Green tea shortbread, yuzu lemon curd, coconut sorbet
$13⁰⁰

Dulcey Panna Cotta

Dulcey Valhrona chocolate panna cotta, chocolate short bread, fudge cake, candy ginger
$13⁰⁰

Donuts

Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis
$12⁰⁰

Mochi Ice Cream

Assorted flavors
$7⁰⁰

Vanilla Ice Cream

Caramel Sauce

Dinner Sushi & Sashimi

Sushi & Sashimi

$36⁰⁰

Sashimi Or Sushi Sampler*

Chef's best assorted seafood
$55⁰⁰

Exotic & Wild-Caught Sushi Or Sashimi Omakase*

Sushi Or Sashimi

$12⁰⁰

Freshwater Eel
$10⁰⁰

Wahoo*
$10⁰⁰

Yellowtail*
$24⁰⁰

O-Toro*
$10⁰⁰

Salmon Egg*
$14⁰⁰

Sea Eel
$10⁰⁰

Tuna*
$14⁰⁰

Sweet Shrimp*
$10⁰⁰

Octopus*
$10⁰⁰

King Crab*
$6⁰⁰

Shrimp
$6⁰⁰

Tamago*
$14⁰⁰

Sea Urchin*
$8⁰⁰

Squid*
not listed

Live Clam*
$10⁰⁰

Fluke*
not listed

Live Scallop*
$10⁰⁰

Salmon*
$12⁰⁰

Kanpachi*
$10⁰⁰

Madai*

Dinner Soups & Salads

Main

$5⁰⁰

Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad and crispy chicken, served with a plum vinaigrette.
$11⁰⁰

Katsuya Green Salad

Miso vinaigrette, masago arare
$11⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
$15⁰⁰

Nabeyaki Udon Soup

Japanese chicken soup for the soul!
$7⁰⁰

Cucumber Sunomono

Pickeled persian cucumber, sesame seed.
$7⁰⁰

Seaweed Sunomono

Wakame, ponzu vinaigrette.

After Dinner Drinks

$14⁰⁰

Grahm's Fine Ruby Port
$16⁰⁰

Grahm's Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Kanpai Hour

Main

$6⁰⁰

Spicy Edamame

Szechuan sauce, chili thread
$7⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeno
$10⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy spicy sauce
$10⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and truffle ponzu citrus
$10⁰⁰

Hamachi Jalapeno

Onion ponzu, micro red shiso
$7⁰⁰

Shishito Peppers
$7⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$5⁰⁰

Seaweed Salad

Wakame, ponzu vinaigrette

Maki

$6⁰⁰

California Roll
$6⁰⁰

Spicy Tuna Roll
$6⁰⁰

Spicy Yellowtail Roll
$12⁰⁰

Rainbow Roll
$6⁰⁰

Salmon Avocado Roll
$5⁰⁰

Cucumber Avocado
$7⁰⁰

Shrimp Tempura
$6⁰⁰

Baked Crab Hand Roll

Robata

$6⁰⁰

Asparagus
$7⁰⁰

Maitake Mushroom
$7⁰⁰

Chicken Negima

Cocktails

not listed

Katsuya Fresh

Vodka, hand-crushed cucumbers and squeezed lime juice
not listed

Watermelon Cucumber Mojito

Vodka, crushed watermelon, cucumbers, fresh mint and squeezed lime juice
not listed

Lotus Flower

Vodka, raspberries, fresh mint, squeezed lemon juice and sparkling water
not listed

The Dragon

Kikori whiskey shaken with traditional Japanese yuzu and ginger

Dinner Steak

Steak

$37⁰⁰

Lamb Chops
$37⁰⁰

12Oz. Skirt Steak
$40⁰⁰

Dry Age Ny

Dinner Robata

Vegetables

$8⁰⁰

Corn
$8⁰⁰

Eggplant
$8⁰⁰

Asparagus
$8⁰⁰

Zucchini
$10⁰⁰

Maitake Mushroom

Beef

$18⁰⁰

Wagyu Filet & Foie Gras

Poultry

$10⁰⁰

Negima

Seafood

$15⁰⁰

Shrimp
$24⁰⁰

King Crab Legs
$20⁰⁰

Scallops
$25⁰⁰

Lobster
not listed

Whole Fish

Local or Japanese

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Starters

Main

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$6⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant.
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant.
$12⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds.

Sake

$28⁰⁰

Katsuya Sake ~ "Victory"

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ "Ancient Harmony"

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ "Dream Light"

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ "Chrysanthemum Water"

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ "Eight Oceans"

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ "Ancient Heritage"

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ "Demon Slayer"

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ "Age of The Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ "The First Rice of Man"

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka "Arabashiri"

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth. add truffles market price

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Robata

$4⁰⁰

Onion
$4⁰⁰

Corn
$4⁰⁰

Pee Wee Potato
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke
$4⁰⁰

Mochi
$4⁰⁰

Yaki Onigiri
$5⁰⁰

Chicken

Salt or tare
$5⁰⁰

Negima
$5⁰⁰

Teba
$5⁰⁰

Tsukune
$5⁰⁰

Tsukune Shrimp
$15⁰⁰

Foie Gras
$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs
$7⁰⁰

Suki Yaki Maki
$5⁰⁰

Shrimp
$13⁰⁰

Yellowtail Collar
$13⁰⁰

King Crab Legs
$25⁰⁰

Lobster
$5⁰⁰

Enoki Bacon
$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon
$5⁰⁰

Okra Bacon

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado, drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Wine

$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer “cristal” Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut “blanc De Blancs” ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac “ace of Spades” Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling “frederich Emile” ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas “rerserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

After Dinner Drinks

$14⁰⁰

Grahm's Fine Ruby Port
$16⁰⁰

Grahm's Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Robata

Vegetables

$4⁰⁰

Corn
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke

Rice

$4⁰⁰

Yaki Onigiri

Poultry

$5⁰⁰

Chicken (Salt Or Tare)
$5⁰⁰

Negima
$15⁰⁰

Foie Gras

Beef

$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs

Seafood

$5⁰⁰

Shrimp
$13⁰⁰

King Crab Legs

Bacon

$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon

Sake

$28⁰⁰

Katsuya Sake ~ "Victory"

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ "Ancient Harmony"

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ "Dream Light"

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ "Chrysanthemum Water"

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ "Eight Oceans"

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ "Ancient Heritage"

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ "Demon Slayer"

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ "Age of The Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ "The First Rice of Man"

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka "Arabashiri"

Dinner Specialty Starters - Katsuya Signatures

Katsuya Signatures / Starters

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Thinly sliced with ponzu and jalapeño.
$18⁰⁰

Seared Tuna with Japanese Salsa

Baby heirloom tomatoes with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab, chef's signature dynamite sauce, wrapped with rice in soy paper.
$14⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeño.
$17⁰⁰

Whitefish Sashimi with Crispy Onion

Thinly sliced, seared with momiji ponzu, light crispy onion.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and truffle ponzu citrus.
$20⁰⁰

Salmon Sashimi with Caviar

Japanese onion chutney, topped with caviar.

Katsuya Signatures / Main

$30⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction...a great dish!
$42⁰⁰

Wagyu Ribeye (10-Oz.)

Wagyu ribeye served over maitake mushrooms with truffle butter.
$25⁰⁰

Chicken Teriyaki

Japanese sweet potato, micro wasabi.
$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$22⁰⁰

Shrimp Tobanyaki

Served with mushrooms, asparagus.

Kanpai Hour

Main

$6⁰⁰

Spicy Edamame

Szechuan sauce, chili thread
$7⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeno
$10⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy spicy sauce
$10⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and truffle ponzu citrus
$10⁰⁰

Hamachi Jalapeno

Onion ponzu, micro red shiso
$7⁰⁰

Shishito Peppers
$7⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$5⁰⁰

Seaweed Salad

Wakame, ponzu vinaigrette

Maki

$6⁰⁰

California Roll
$6⁰⁰

Spicy Tuna Roll
$6⁰⁰

Spicy Yellowtail Roll
$12⁰⁰

Rainbow Roll
$6⁰⁰

Salmon Avocado Roll
$5⁰⁰

Cucumber Avocado
$7⁰⁰

Shrimp Tempura
$6⁰⁰

Baked Crab Hand Roll

Robata

$6⁰⁰

Asparagus
$7⁰⁰

Maitake Mushroom
$7⁰⁰

Chicken Negima

Cocktails

not listed

Katsuya Fresh

Vodka, hand-crushed cucumbers and squeezed lime juice
not listed

Watermelon Cucumber Mojito

Vodka, crushed watermelon, cucumbers, fresh mint and squeezed lime juice
not listed

Lotus Flower

Vodka, raspberries, fresh mint, squeezed lemon juice and sparkling water
not listed

The Dragon

Kikori whiskey shaken with traditional Japanese yuzu and ginger

Beer

$9⁰⁰

Sapporo
$9⁰⁰

Sapporo Light
$8⁰⁰

Bud Light
$22⁰⁰

Orien
$8⁰⁰

Dos Equis
$8⁰⁰

Stella Artois
$7⁰⁰

Samuel Adams
$8⁰⁰

Samuel Adams Rebel Ipa
$8⁰⁰

Hoegaarden
$7⁰⁰

Becks Non-Alcoholic

Specialty Cocktails

not listed

Katsuya Fresh

Ketel One vodka, Rock Sake, hand crushed English cucumber, fresh squeezed lime juice
not listed

Jasmine Margarita

Inspired by Phillipe Starck and his love for a classic with a twist, Don Julio Silver Tequila and pomegranate puree, creating a refreshing margarita
not listed

Watermelon Cucmber Mojito

Bacardi rum, crushed seedless watermelon, English cucumber, fresh mint and freshly squeezed lime juice
not listed

Burning Mandarin

Absolute Mandarin vodka, hand crushed serrano chili, fresh lemon juice, orange juice, and splash of cranberry
not listed

Mezcal Paloma

El Silencio mescal, freshly squeezed grapefruit juice, bitters, and lime juice
not listed

The Geisha

Bombay Sapphire gin, hand pressed strawberries, freshly squeezed lemon juice, topped with brut champagne
not listed

Lotus Flower

Grey Goose vodka, hand pressed raspberries, fresh mint, freshly squeezed lemon juice, and finished with a splash of sparkling water
not listed

Mexican Tsagaki

FOS Greek Mastiha, Casamigos Blanco tequila, green tea syrup, with freshly squeezed lime juice
not listed

The Shogun

Hennessy VS cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice, and fresh blueberry marmalade
not listed

Ringo Sour

Belvedere vodka, Lilet Blanc, apple cider, and freshly squeezed lemon juice
not listed

The Dragon

Knob Creek bourbon, shaken with traditional Japanese flavorings, yuzu, and ginger. Try with vodka instead of bourbon
not listed

White Grapefruit Cosmopolitan

Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice, and white cranberry juice
not listed

Heat Kanji

Avion Silver tequila, muddled peppers and cucumbers, with freshly squeezed lime juice
not listed

Airisshu Coffee

Makers Mark bourbon, Japanese iced coffee infused with chocolate, topped with a house made cinnamon whipped cream

Dinner Sushi & Sashimi

Sushi & Sashimi

$36⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
$36⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
$50⁰⁰

Local + Wild Caught Sushi Or Sashimi Omakase

Sushi Or Sashimi

$7⁰⁰

Freshwater Eel
$9⁰⁰

Wahoo
$8⁰⁰

Yellowtail
$12⁰⁰

Super Toro
$8⁰⁰

Salmon Egg
$7⁰⁰

Sea Eel
$8⁰⁰

Tuna
$8⁰⁰

Sweet Shrimp
$7⁵⁰

Octopus
$10⁰⁰

King Crab
$6⁰⁰

Shrimp
$3⁵⁰

Tamago
$10⁰⁰

Sea Urchin
$6⁰⁰

Squid
$6⁰⁰

Hokki Clam
$7⁰⁰

Halibut
$7⁰⁰

Jumbo Scallop
$7⁰⁰

Salmon
$8⁰⁰

Kanpachi
$11⁰⁰

Madai

Dinner Steak

Main

$28⁰⁰

Lamb Chops
$32⁰⁰

Skirt Steak
$36⁰⁰

Dry Age Ny
$90⁰⁰

Bone-In Rib-Eye

After Dinner Drinks

Cordials & Ports

$13⁰⁰

Aperol
$13⁰⁰

Sambuca Romana
$13⁰⁰

Frangelico
$14⁰⁰

Graham's Fine Tawny Port

Cognac

$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$50⁰⁰

Hennessy Xo

Louis Xiii

$90⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from Grande Champagne. It requires 4 generations of cellar masters to create a decanter of LOUIS XIII

Dinner From the Hot Kitchen

Seafood From the Hot Kitchen

$29⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$26⁰⁰

Stripped Baze

Our famous striped bass served with Szechuan-style sauce
$25⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
$24⁰⁰

Ponzu Salmon

Pan seared salmon, ponzu shallots, and crispy brussels sprouts

Dinner Soups & Salads

Soups & Salads

$6⁰⁰

Classic Miso Soup

A Japanese classic, green onion, tofu and seaweed
$15⁰⁰

Chicken Salad

Asian salad with chicken, served with a plum vinaigrette
$18⁰⁰

Kale Salad

Crispy rock shrimp and yuzu vinaigrette
$10⁰⁰

Katsuya Green Salad

Miso vinaigrette, masago arare
$11⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$15⁰⁰

Nabeyaki Udon Soup

Japanese chicken soup for the soul!
$7⁰⁰

Cucumber Sunomono

Pickled Persian cucumber, sesame seed
$7⁰⁰

Seaweed Sunomono

Wakame, ponzu vinaigrette

Dinner Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

After Dinner Drinks

$14⁰⁰

Grahm's Fine Ruby Port
$16⁰⁰

Grahm's Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover's Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Robata

Vegetables

$4⁰⁰

Corn
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke

Rice

$4⁰⁰

Yaki Onigiri

Poultry

$5⁰⁰

Chicken (Salt Or Tare)
$5⁰⁰

Negima
$15⁰⁰

Foie Gras

Beef

$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs

Seafood

$5⁰⁰

Shrimp
$13⁰⁰

King Crab Legs

Bacon

$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the dishes chef katsuya is famous for in one tasting menu

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean, carrot, zucchini and eggplant

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth. add truffles market price

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover’s Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover’s Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Omakase

Main

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Wine

$21⁰⁰

Lanson "Black Label" Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot "Yellow Label" Brut ~ Reims, France
$145⁰⁰

Lanson "Rose Label" Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon "Nectar Impérial" Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson "Extra Age" Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut "Blanc De Blancs" ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton "The Puzzle" Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Exclusive Dining Event

Monday, October 13Th

not listed

Intimate Dining Experience Hosted By Chef Katusya & Chef Jose Icardi
not listed

Omakase Tasting Menu
not listed

8 Pm $150** Per Person
not listed

*Limited Seating Available

Tuesday, October 14Th

not listed

Indulge In a Specialty Omakase Prepared By Chef Katsuya Uechi
not listed

7 Pm - 10:30 Pm $75** Per Person
not listed

*Full Menu Available

Reserve Your Table

Dinner Steak

Main

$28⁰⁰

Lamb Chops
$32⁰⁰

Skirt Steak
$36⁰⁰

Dry Age Ny
$90⁰⁰

Bone-In Rib-Eye

Dinner Katsuya Signatures / Starters

Katsuya Signatures / Starters

$19⁰⁰

Hamachi Ponzu-Thinly Sliced Yellowtail*

White ponzu, serrano, and micro cilantro
$18⁰⁰

Seared Tuna with Japanese Salsa*

Baby heirloom tomatoes with a Japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna*

Grilled sushi rice, topped with spicy tuna and jalapeño
$24⁰⁰

Wagyu Gyoza

Ginger scallion dressing, pickled serrano, micro cilantro
$17⁰⁰

Whitefish Sashimi with Crispy Onion*

Thinly sliced, seared with momiji ponzu light crispy onion
$22⁰⁰

Salmon Tartare with Caviar*

Japanese onion chutney, topped with caviar
$22⁰⁰

Kanpachi Tataki*

Japanese mushroom, yuzu kosho
$21⁰⁰

Madai Tiradito*

Yuzu aji amarillo, ume paste
$21⁰⁰

Tuna Carpaccio

Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil

Katsuya Signatures / Main

$37⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!
$45⁰⁰

Wagyu Ribeye

10oz. Wagyu ribeye served over maitake mushrooms with truffle butter
$25⁰⁰

Chicken Karaage

Japanese potato salad, yakitori
$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms
$22⁰⁰

Shrimp Tobanyaki

Shrimp, asparagus & braised daikon
$24⁰⁰

Japanese Risotto

Mixed mushrooms, shiso truffle butter cook table side
$80⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Kanpai Hour

Main

$6⁰⁰

Spicy Edamame

Szechuan sauce, chili thread
$7⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeno
$10⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy spicy sauce
$10⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and truffle ponzu citrus
$10⁰⁰

Hamachi Jalapeno

Onion ponzu, micro red shiso
$7⁰⁰

Shishito Peppers
$7⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$5⁰⁰

Seaweed Salad

Wakame, ponzu vinaigrette

Maki

$6⁰⁰

California Roll
$6⁰⁰

Spicy Tuna Roll
$6⁰⁰

Spicy Yellowtail Roll
$12⁰⁰

Rainbow Roll
$6⁰⁰

Salmon Avocado Roll
$5⁰⁰

Cucumber Avocado
$7⁰⁰

Shrimp Tempura
$6⁰⁰

Baked Crab Hand Roll

Robata

$6⁰⁰

Asparagus
$7⁰⁰

Maitake Mushroom
$7⁰⁰

Chicken Negima

Cocktails

not listed

Katsuya Fresh

Vodka, hand-crushed cucumbers and squeezed lime juice
not listed

Watermelon Cucumber Mojito

Vodka, crushed watermelon, cucumbers, fresh mint and squeezed lime juice
not listed

Lotus Flower

Vodka, raspberries, fresh mint, squeezed lemon juice and sparkling water
not listed

The Dragon

Kikori whiskey shaken with traditional Japanese yuzu and ginger

Dinner Steak

Steak

$37⁰⁰

Lamb Chops
$37⁰⁰

12Oz. Skirt Steak
$40⁰⁰

Dry Age Ny

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover's Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Dinner Katsuya Signatures / Starters

Katsuya Signatures / Starters

$19⁰⁰

Hamachi Ponzu-Thinly Sliced Yellowtail*

White ponzu, serrano, and micro cilantro
$18⁰⁰

Seared Tuna with Japanese Salsa*

Baby heirloom tomatoes with a Japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab, Chef's signature dynamite sauce wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna*

Grilled sushi rice, topped with spicy tuna and jalapeño
$24⁰⁰

Wagyu Gyoza

Ginger scallion dressing, pickled serrano, micro cilantro
$17⁰⁰

Whitefish Sashimi with Crispy Onion*

Thinly sliced, seared with momiji ponzu light crispy onion
$22⁰⁰

Salmon Tartare with Caviar*

Japanese onion chutney, topped with caviar
$22⁰⁰

Kanpachi Tataki*

Japanese mushroom, yuzu kosho
$21⁰⁰

Madai Tiradito*

Yuzu aji amarillo, ume paste
$21⁰⁰

Tuna Carpaccio

Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil

Katsuya Signatures / Main

$37⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction, a great dish!
$45⁰⁰

Wagyu Ribeye

10oz. Wagyu ribeye served over maitake mushrooms with truffle butter
$25⁰⁰

Chicken Karaage

Japanese potato salad, yakitori
$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms
$22⁰⁰

Shrimp Tobanyaki

Shrimp, asparagus & braised daikon
$24⁰⁰

Japanese Risotto

Mixed mushrooms, shiso truffle butter cook table side
$80⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Specialty Cocktails

not listed

Katsuya Fresh

Ketel One vodka, Rock Sake, hand crushed English cucumber, fresh squeezed lime juice
not listed

Jasmine Margarita

Inspired by Phillipe Starck and his love for a classic with a twist, Don Julio Silver Tequila and pomegranate puree, creating a refreshing margarita
not listed

Watermelon Cucmber Mojito

Bacardi rum, crushed seedless watermelon, English cucumber, fresh mint and freshly squeezed lime juice
not listed

Burning Mandarin

Absolute Mandarin vodka, hand crushed serrano chili, fresh lemon juice, orange juice, and splash of cranberry
not listed

Mezcal Paloma

El Silencio mescal, freshly squeezed grapefruit juice, bitters, and lime juice
not listed

The Geisha

Bombay Sapphire gin, hand pressed strawberries, freshly squeezed lemon juice, topped with brut champagne
not listed

Lotus Flower

Grey Goose vodka, hand pressed raspberries, fresh mint, freshly squeezed lemon juice, and finished with a splash of sparkling water
not listed

Mexican Tsagaki

FOS Greek Mastiha, Casamigos Blanco tequila, green tea syrup, with freshly squeezed lime juice
not listed

The Shogun

Hennessy VS cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice, and fresh blueberry marmalade
not listed

Ringo Sour

Belvedere vodka, Lilet Blanc, apple cider, and freshly squeezed lemon juice
not listed

The Dragon

Knob Creek bourbon, shaken with traditional Japanese flavorings, yuzu, and ginger. Try with vodka instead of bourbon
not listed

White Grapefruit Cosmopolitan

Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice, and white cranberry juice
not listed

Heat Kanji

Avion Silver tequila, muddled peppers and cucumbers, with freshly squeezed lime juice
not listed

Airisshu Coffee

Makers Mark bourbon, Japanese iced coffee infused with chocolate, topped with a house made cinnamon whipped cream

Dessert

Desserts

$13⁰⁰

Sake Mousse Torte

Black Sesame Cake with Kinako Ice cream (Roasted Soy Bean)
$13⁰⁰

Matcha Yuzu Tart

Green tea shortbread, yuzu lemon curd, coconut sorbet
$13⁰⁰

Dulcey Panna Cotta

Dulcey Valhrona chocolate panna cotta, chocolate short bread, fudge cake, candy ginger
$13⁰⁰

Donuts

Freshly made donuts, glazed in a coco lopez sauce served with a passion fruit coulis
$12⁰⁰

Mochi Ice Cream

Assorted flavors
$7⁰⁰

Vanilla Ice Cream

Caramel Sauce

Dinner Omakase

Main

$80⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover's Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover's Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Omakase

Main

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

From The Hot Kitchen

Great Wagyu Beef & More

$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$30⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction...a great dish!
$40⁰⁰

Wagyu Ribeye

10-oz. Wagyu ribeye served over maitake mushrooms with truffle butter.
$16⁰⁰

Chicken Teriyaki
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction.

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$17⁰⁰

Baked Salmon

With sansho caper sauce.
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus.
$17⁰⁰

Salmon Teriyaki

Robata

$4⁰⁰

Onion
$4⁰⁰

Corn
$4⁰⁰

Pee Wee Potato
$4⁰⁰

Zucchini
$4⁰⁰

Eggplant
$4⁰⁰

Asparagus
$5⁰⁰

Maitake Mushroom
$4⁰⁰

Artichoke
$4⁰⁰

Mochi
$4⁰⁰

Yaki Onigiri
$5⁰⁰

Chicken

Salt or tare
$5⁰⁰

Negima
$5⁰⁰

Teba
$5⁰⁰

Tsukune
$5⁰⁰

Tsukune Shrimp
$15⁰⁰

Foie Gras
$5⁰⁰

Skirt Steak
$5⁰⁰

Beef Asparagus
$5⁰⁰

Short Ribs
$7⁰⁰

Suki Yaki Maki
$5⁰⁰

Shrimp
$13⁰⁰

Yellowtail Collar
$13⁰⁰

King Crab Legs
$25⁰⁰

Lobster
$5⁰⁰

Enoki Bacon
$5⁰⁰

Tomato Bacon
$5⁰⁰

Asparagus Bacon
$5⁰⁰

Okra Bacon

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Sake

$28⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ “ancient Harmony”

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ “winter Warrior”

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ “ocean Mountain”

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ “age of The Crane”

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ “mountain Cherry”

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ “the First Rice of Man”

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka “arabashiri”

Dessert

not listed

Fuji Apple

A fresh baked phyllo dough basket with rum spiced apples and raisins topped with vanilla ice cream and caramel
not listed

Fried Plantains

Trisol battered plantains fried and served with vanilla ice cream and a sweet black sesame sauce
not listed

Mochi Ice Cream

Traditional japanese ice cream in five flavors: green tea, mango, vanilla, chocolate, and strawberry
not listed

Chocolate Lover’s Cake

House made molten chocolate cake with vanilla ice cream and raspberry sauce
not listed

Donuts

Freshly made donuts glazed in a passion fruit caramel and topped with sea salt and coconut shavings
not listed

Assorted Fresh Fruit

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado, drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Wine

$21⁰⁰

Lanson "Black Label" Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot "Yellow Label" Brut ~ Reims, France
$145⁰⁰

Lanson "Rose Label" Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon "Nectar Impérial" Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson "Extra Age" Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut "Blanc De Blancs" ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton "The Puzzle" Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

From The Hot Kitchen

Great Wagyu Beef & More

$30⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$30⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction...a great dish!
$40⁰⁰

Wagyu Ribeye

10-oz. Wagyu ribeye served over maitake mushrooms with truffle butter.
$16⁰⁰

Chicken Teriyaki
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction.

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$17⁰⁰

Baked Salmon

With sansho caper sauce.
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus.
$17⁰⁰

Salmon Teriyaki

Soups & Salads

Main

$4⁰⁰

Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.
$10⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!

Wine

$21⁰⁰

Lanson "Black Label" Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot "Yellow Label" Brut ~ Reims, France
$145⁰⁰

Lanson "Rose Label" Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon "Nectar Impérial" Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson "Extra Age" Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut "Blanc De Blancs" ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton "The Puzzle" Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Wine

$21⁰⁰

Lanson "Black Label" Brut ~ Reims, France
$25⁰⁰

Veuve Clicquot "Yellow Label" Brut ~ Reims, France
$145⁰⁰

Lanson "Rose Label" Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon "Nectar Impérial" Rosé ~ Épernay, France
$220⁰⁰

Veuve Clicquot Rosé ~ Reims, France
$450⁰⁰

Dom Pérignon Brut ~ Épernay, France
$345⁰⁰

Lanson "Extra Age" Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut ~ Épernay, France
$500⁰⁰

Beau Joie Rosé ~ Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut ~ Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée ~ Épernay, France
$910⁰⁰

Perrier-Jouët Brut "Blanc De Blancs" ~ Épernay, France
$980⁰⁰

Dom Pérignon Rosé ~ Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé ~ Épernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold ~ France
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$145⁰⁰

Cloudy Bay Te Koko ~ Marlborogh, New Zealand
$16⁰⁰

Santa Margherita Pinot Grigio ~ Trentino-Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio ~ Cormons, Italy
$12⁰⁰

Markus Molitor Riesling ~ Mosel-Saar-Ruwer, Germany
$65⁰⁰

Trefethen Riesling ~ Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" ~ Alsace, France
$15⁰⁰

William Hill ~ Napa Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$165⁰⁰

Newton Unfiltered ~ Napa, Ca
$44⁰⁰

Martin Codax Albariño ~ Rias Baixas, Spain
$15⁰⁰

Chateau Barbeiranne Rosé ~ Pignans, France
$11⁰⁰

Soraya, An Sbe Exclusive ~ Los Olivos, Ca
$13⁰⁰

Burgess Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$95⁰⁰

Chorey Côte De Beaune ~ Burgandy, France
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$250⁰⁰

Sea Smoke ~ Santa Rita Hills, Ca
$14⁰⁰

Casa Lapostalle Cabernet Sauvignon ~ Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$25⁰⁰

Beaulieu Vineyards Tapestry Bordeaux Blend ~ Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend ~ Mt. Veeder, Ca
$180⁰⁰

Newton "The Puzzle" Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca
$420⁰⁰

Numanthia ~ Valdefinjas, Spain

Specialty Cocktails

not listed

Katsuya Fresh

Ketel One vodka, Rock Sake, hand crushed English cucumber, fresh squeezed lime juice
not listed

Jasmine Margarita

Inspired by Phillipe Starck and his love for a classic with a twist, Don Julio Silver Tequila and pomegranate puree, creating a refreshing margarita
not listed

Watermelon Cucmber Mojito

Bacardi rum, crushed seedless watermelon, English cucumber, fresh mint and freshly squeezed lime juice
not listed

Burning Mandarin

Absolute Mandarin vodka, hand crushed serrano chili, fresh lemon juice, orange juice, and splash of cranberry
not listed

Mezcal Paloma

El Silencio mescal, freshly squeezed grapefruit juice, bitters, and lime juice
not listed

The Geisha

Bombay Sapphire gin, hand pressed strawberries, freshly squeezed lemon juice, topped with brut champagne
not listed

Lotus Flower

Grey Goose vodka, hand pressed raspberries, fresh mint, freshly squeezed lemon juice, and finished with a splash of sparkling water
not listed

Mexican Tsagaki

FOS Greek Mastiha, Casamigos Blanco tequila, green tea syrup, with freshly squeezed lime juice
not listed

The Shogun

Hennessy VS cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice, and fresh blueberry marmalade
not listed

Ringo Sour

Belvedere vodka, Lilet Blanc, apple cider, and freshly squeezed lemon juice
not listed

The Dragon

Knob Creek bourbon, shaken with traditional Japanese flavorings, yuzu, and ginger. Try with vodka instead of bourbon
not listed

White Grapefruit Cosmopolitan

Absolute Ruby Red vodka, Cointreau, freshly squeezed lime juice, and white cranberry juice
not listed

Heat Kanji

Avion Silver tequila, muddled peppers and cucumbers, with freshly squeezed lime juice
not listed

Airisshu Coffee

Makers Mark bourbon, Japanese iced coffee infused with chocolate, topped with a house made cinnamon whipped cream

Dinner Sushi & Sashimi

Sushi & Sashimi

$36⁰⁰

Sashimi Or Sushi Sampler*

Chef's best assorted seafood
$55⁰⁰

Exotic & Wild-Caught Sushi Or Sashimi Omakase*

Sushi Or Sashimi

$12⁰⁰

Freshwater Eel
$10⁰⁰

Wahoo*
$10⁰⁰

Yellowtail*
$24⁰⁰

O-Toro*
$10⁰⁰

Salmon Egg*
$14⁰⁰

Sea Eel
$10⁰⁰

Tuna*
$14⁰⁰

Sweet Shrimp*
$10⁰⁰

Octopus*
$10⁰⁰

King Crab*
$6⁰⁰

Shrimp
$6⁰⁰

Tamago*
$14⁰⁰

Sea Urchin*
$8⁰⁰

Squid*
not listed

Live Clam*
$10⁰⁰

Fluke*
not listed

Live Scallop*
$10⁰⁰

Salmon*
$12⁰⁰

Kanpachi*
$10⁰⁰

Madai*

Dinner Robata

Vegetables

$8⁰⁰

Corn
$8⁰⁰

Eggplant
$8⁰⁰

Asparagus
$8⁰⁰

Zucchini
$10⁰⁰

Maitake Mushroom

Beef

$18⁰⁰

Wagyu Filet & Foie Gras

Poultry

$10⁰⁰

Negima

Seafood

$15⁰⁰

Shrimp
$24⁰⁰

King Crab Legs
$20⁰⁰

Scallops
$25⁰⁰

Lobster
not listed

Whole Fish

Local or Japanese

Dinner Starters

Main

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$7⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Spicy Edamame

Szechuan sauce.
$9⁰⁰

Sautéed Shishito Peppers
$11⁰⁰

Vegetable Kakiage

Tempura shiitake mushroom, sweet potato, mixed herbs.
$12⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds.
$10⁰⁰

Agadashi Tofu

Crispy tofu, kiware mushroom salad.

Dinner Omakase

Main

$80⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Dinner From the Hot Kitchen

Seafood From the Hot Kitchen

$29⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$26⁰⁰

Stripped Baze

Our famous striped bass served with Szechuan-style sauce
$25⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
$24⁰⁰

Ponzu Salmon

Pan seared salmon, ponzu shallots, and crispy brussels sprouts

Dinner Starters

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
$7⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Szechuan sauce
$9⁰⁰

Sautéed Shishito Peppers
$18⁰⁰

Katsuya Ceviche*

A light and refreshing blend of sashimi and truffle ponzu citrus
$11⁰⁰

Vegetable Tempura

Kabocha tempura, yogurt honey sauce
$12⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds
$11⁰⁰

Agedashi Tofu

Crispy tofu, kaiware salad

Dinner Sushi & Sashimi

Sushi & Sashimi

$36⁰⁰

Sashimi Or Sushi Sampler*

Chef's best assorted seafood
$55⁰⁰

Exotic & Wild-Caught Sushi Or Sashimi Omakase*

Sushi Or Sashimi

$12⁰⁰

Freshwater Eel
$10⁰⁰

Wahoo*
$10⁰⁰

Yellowtail*
$24⁰⁰

O-Toro*
$10⁰⁰

Salmon Egg*
$14⁰⁰

Sea Eel
$10⁰⁰

Tuna*
$14⁰⁰

Sweet Shrimp*
$10⁰⁰

Octopus*
$10⁰⁰

King Crab*
$6⁰⁰

Shrimp
$6⁰⁰

Tamago*
$14⁰⁰

Sea Urchin*
$8⁰⁰

Squid*
not listed

Live Clam*
$10⁰⁰

Fluke*
not listed

Live Scallop*
$10⁰⁰

Salmon*
$12⁰⁰

Kanpachi*
$10⁰⁰

Madai*

Sake

$28⁰⁰

Katsuya Sake ~ "Victory"

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ "Ancient Harmony"

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ "Dream Light"

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ "Chrysanthemum Water"

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ "Eight Oceans"

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ "Ancient Heritage"

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ "Demon Slayer"

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ "Age of The Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ "The First Rice of Man"

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka "Arabashiri"

Soups & Salads

Main

$4⁰⁰

Classic Miso Soup

A Japanese classic...green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.
$10⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!

Sake

$28⁰⁰

Katsuya Sake ~ "Victory"

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto ~ "Ancient Harmony"

Using the traditional kimoto brewing method, dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish
$29⁰⁰

Yumeakari ~ "Dream Light"

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa ~ "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$74⁰⁰

Kikusui ~ "Chrysanthemum Water"

Cotton candy with bright aromas
$95⁰⁰

Hakkaisan ~ "Eight Oceans"

Tremendous balance, dry, crisp and refreshing
$32⁰⁰

Osakaya-Chobei ~ "Ancient Heritage"

Floral with hints of melon, full on the palate
$82⁰⁰

Rock Sake ~ Oregon Produced

Light floral citrus blossoms on the nose with a balanced body and hints of rock melon into an even finish
$95⁰⁰

Wakatake Onikoroshi ~ "Demon Slayer"

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan ~ "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei ~ "Age of The Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$190⁰⁰

Dassai ~ Dy-23 ~ "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$210⁰⁰

Dewasakura ~ "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of cherry
$250⁰⁰

Watari Bune ~ "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$310⁰⁰

Koshino Omachi ~ "The First Rice of Man"

With a smooth and creamy mouth feel, this sake has a slight hint of sweetness with a perfect finish
$500⁰⁰

Houreki ~ "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$46⁰⁰

Rock Sake ~ Nigori
$60⁰⁰

Kamoizumi ~ Nigori
$68⁰⁰

Murai Family ~ Nigori
$45⁰⁰

Hana Hou Hou Shu ~ Sparkling Rose
$110⁰⁰

Dassai ~ Nigori
$90⁰⁰

Tedorigawa Kinka "Arabashiri"

Sides

Main

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll.
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll

From The Hot Kitchen

$30⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$30⁰⁰

Wagyu Filet with Foie Gras

Medallions of foie gras served on top of tender wagyu beef, smothered in chef’s plum wine reduction
$40⁰⁰

Wagyu Ribeye

10-oz. wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$17⁰⁰

Salmon Teriyaki

From The Hot Kitchen

$30⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$30⁰⁰

Wagyu Filet with Foie Gras

Medallions of foie gras served on top of tender wagyu beef, smothered in chef’s plum wine reduction
$40⁰⁰

Wagyu Ribeye

10-oz. wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$17⁰⁰

Salmon Teriyaki

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado, drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Specialty Cocktails

not listed

#sarahatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, now open. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

After Dinner Drinks

$14⁰⁰

Grahm's Fine Ruby Port
$16⁰⁰

Grahm's Fine Tawny Port
$13⁰⁰

Sambuca Romana
$14⁰⁰

Hennessy Vs
$20⁰⁰

Hennessy Vsop
$40⁰⁰

Hennessy Xo
$60⁰⁰

Louis Xiii

A blend of 1,200 eaux-de-vie from 40 to 100 years created exclusively with grapes from grande champagne. it requires 4 generations of cellar masters to create a decanter of louis xiii

Dinner Steak

Steak

$37⁰⁰

Lamb Chops
$37⁰⁰

12Oz. Skirt Steak
$40⁰⁰

Dry Age Ny

Dinner Robata

Vegetables

$8⁰⁰

Corn
$8⁰⁰

Eggplant
$8⁰⁰

Asparagus
$8⁰⁰

Zucchini
$10⁰⁰

Maitake Mushroom

Beef

$18⁰⁰

Wagyu Filet & Foie Gras

Poultry

$10⁰⁰

Negima

Seafood

$15⁰⁰

Shrimp
$24⁰⁰

King Crab Legs
$20⁰⁰

Scallops
$25⁰⁰

Lobster
not listed

Whole Fish

Local or Japanese

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, now open. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Wine

White Wines

Sauvignon Blanc

$12⁰⁰

Whitehaven - Marlborough, New Zealand
$14⁰⁰

Mulderbosch - Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand
$94⁰⁰

Lucien Crochet "Le Chen" Sancerre - Loire Valley, France
$145⁰⁰

Cloudy Bay Te Koko - Marlborough, New Zealand
$150⁰⁰

Peter Michael "L'apres-Midi" - Sonoma County, California

Pinot Grigio & Riesling

$16⁰⁰

Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio - Cormons, Italy
$18⁰⁰

Donnhoff Riesling - Naha, Germany
$65⁰⁰

Trefethen Riesling - Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" - Alsace, France

Chardonnay

$15⁰⁰

William Hill - Napa Valley, Ca
$16⁰⁰

Sanford - Santa Rita Hills, Ca
$23⁰⁰

Cakebread - Napa Valley, Ca
$25⁰⁰

Far Niente - Napa Valley, Ca
$135⁰⁰

Chateau Montelena - Napa Valley, Ca
$165⁰⁰

Newton Unfiltered - Napa, Ca

Alternative White & Rosé

$75⁰⁰

Do Ferreiro Albarino - Rias Baixas, Spain
$15⁰⁰

Triennes Rosé - Provence, France
$110⁰⁰

Domaine Ott Rosé - Bandol, France
$150⁰⁰

Domaine Tempier Rosé - Bandol, France

Red Wines

Merlot

$13⁰⁰

Burgess Cellars - Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$75⁰⁰

Gloria Ferrer - Carneros, Ca
$125⁰⁰

Mateo Loring - Santa Rita, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or
$250⁰⁰

Sea Smoke - Santa Rita Hills, Ca
$330⁰⁰

Hubert-Lignier "Les Chaffots" Morey-St-Denis 1Er Cru - Burgundy, France
$185⁰⁰

Hubert-Lignier, Gevrey-Chambertin 1Er Cru - Burgundy, France

Cabernet Sauvignon & Bordeaux Blends

$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon - Alexander Valley, Ca
$27⁰⁰

Faust By Quintessa - Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon - Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$180⁰⁰

Fisher Vineyards "Mountain Estate" - Sonoma County, Ca
$310⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Alternative Reds

$13⁰⁰

Alamos Malbec - Mendoza, Argentina
$16⁰⁰

Ghost Pines Red Blend - Napa, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec - Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" - Rioja, Spain
$90⁰⁰

St. Francis Zinfandel - Sonoma Valley, Ca
$150⁰⁰

Giuseppe Quintarelli "Primofiore" Igt - Veneto, Italy
$420⁰⁰

Numanthia Termanthia - Valdefinjas, Spain

Dinner Sushi Rolls

Specialty Rolls

$24⁰⁰

Lobster Roll

Lobster, celery, pickled wasabi, avocado
$18⁵⁰

Rainbow Roll*

Chef's best assorted sashimi and avocado, on top of our traditional California roll
$18⁰⁰

Hamachi Sizzle Roll*

Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil
$16⁰⁰

Rock Shrimp Tempura Roll*

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$10⁰⁰

Vegetable Roll

Avocado, cucumber, carrot, shiso, yuzu kosho aioli
$13⁰⁰

Shrimp Tempura Roll
$17⁰⁰

Special Katsuya Roll*

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Classic Rolls

$18⁰⁰

Negi Toro*
$12⁰⁰

Spicy Tuna Roll*
$12⁰⁰

Spicy Yellowtail Roll*
$11⁰⁰

California Roll
$5⁰⁰

Cucumber Roll
$9⁰⁰

Tuna Roll*
$9⁰⁰

Salmon Roll*

Dinner Sushi Rolls

Specialty Rolls

$24⁰⁰

Lobster Roll

Lobster, celery, pickled wasabi, avocado
$18⁵⁰

Rainbow Roll*

Chef's best assorted sashimi and avocado, on top of our traditional California roll
$18⁰⁰

Hamachi Sizzle Roll*

Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil
$16⁰⁰

Rock Shrimp Tempura Roll*

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$10⁰⁰

Vegetable Roll

Avocado, cucumber, carrot, shiso, yuzu kosho aioli
$13⁰⁰

Shrimp Tempura Roll
$17⁰⁰

Special Katsuya Roll*

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Classic Rolls

$18⁰⁰

Negi Toro*
$12⁰⁰

Spicy Tuna Roll*
$12⁰⁰

Spicy Yellowtail Roll*
$11⁰⁰

California Roll
$5⁰⁰

Cucumber Roll
$9⁰⁰

Tuna Roll*
$9⁰⁰

Salmon Roll*

Dinner Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$13⁰⁰

Shrimp Tempura Roll

Classic Rolls

$13⁰⁰

Negi Toro
$12⁰⁰

Spicy Tuna Roll
$12⁰⁰

Spicy Yellowtail Roll
$11⁰⁰

California Roll
$5⁰⁰

Cucumber Roll
$8⁰⁰

Vegetable Roll
$9⁰⁰

Yellowtail Roll
$9⁰⁰

Tuna Roll
$9⁰⁰

Salmon Roll

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, now open. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, now open. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Stellina di notte prosecco and white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Sip Legrand Saint

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Heat Kanji Cocktail

El cartel tequila, muddled peppers and cucumbers with freshly squeezed lime juice

Wine

White Wines

Sauvignon Blanc

$12⁰⁰

Whitehaven - Marlborough, New Zealand
$14⁰⁰

Mulderbosch - Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand
$94⁰⁰

Lucien Crochet "Le Chen" Sancerre - Loire Valley, France
$145⁰⁰

Cloudy Bay Te Koko - Marlborough, New Zealand
$150⁰⁰

Peter Michael "L'apres-Midi" - Sonoma County, California

Pinot Grigio & Riesling

$16⁰⁰

Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio - Cormons, Italy
$18⁰⁰

Donnhoff Riesling - Naha, Germany
$65⁰⁰

Trefethen Riesling - Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" - Alsace, France

Chardonnay

$15⁰⁰

William Hill - Napa Valley, Ca
$16⁰⁰

Sanford - Santa Rita Hills, Ca
$23⁰⁰

Cakebread - Napa Valley, Ca
$25⁰⁰

Far Niente - Napa Valley, Ca
$135⁰⁰

Chateau Montelena - Napa Valley, Ca
$165⁰⁰

Newton Unfiltered - Napa, Ca

Alternative White & Rosé

$75⁰⁰

Do Ferreiro Albarino - Rias Baixas, Spain
$15⁰⁰

Triennes Rosé - Provence, France
$110⁰⁰

Domaine Ott Rosé - Bandol, France
$150⁰⁰

Domaine Tempier Rosé - Bandol, France

Red Wines

Merlot

$13⁰⁰

Burgess Cellars - Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$75⁰⁰

Gloria Ferrer - Carneros, Ca
$125⁰⁰

Mateo Loring - Santa Rita, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or
$250⁰⁰

Sea Smoke - Santa Rita Hills, Ca
$330⁰⁰

Hubert-Lignier "Les Chaffots" Morey-St-Denis 1Er Cru - Burgundy, France
$185⁰⁰

Hubert-Lignier, Gevrey-Chambertin 1Er Cru - Burgundy, France

Cabernet Sauvignon & Bordeaux Blends

$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon - Alexander Valley, Ca
$27⁰⁰

Faust By Quintessa - Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon - Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$180⁰⁰

Fisher Vineyards "Mountain Estate" - Sonoma County, Ca
$310⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Alternative Reds

$13⁰⁰

Alamos Malbec - Mendoza, Argentina
$16⁰⁰

Ghost Pines Red Blend - Napa, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec - Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" - Rioja, Spain
$90⁰⁰

St. Francis Zinfandel - Sonoma Valley, Ca
$150⁰⁰

Giuseppe Quintarelli "Primofiore" Igt - Veneto, Italy
$420⁰⁰

Numanthia Termanthia - Valdefinjas, Spain

Wine

White Wines

Sauvignon Blanc

$12⁰⁰

Whitehaven - Marlborough, New Zealand
$14⁰⁰

Mulderbosch - Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand
$94⁰⁰

Lucien Crochet "Le Chen" Sancerre - Loire Valley, France
$145⁰⁰

Cloudy Bay Te Koko - Marlborough, New Zealand
$150⁰⁰

Peter Michael "L'apres-Midi" - Sonoma County, California

Pinot Grigio & Riesling

$16⁰⁰

Kellerei Cantina Terlan Pinot Grigio - Alto Adige, Italy
$95⁰⁰

Livio Felluga Pinot Grigio - Cormons, Italy
$18⁰⁰

Donnhoff Riesling - Naha, Germany
$65⁰⁰

Trefethen Riesling - Napa, Ca
$175⁰⁰

Trimbach Riesling "Frederich Emile" - Alsace, France

Chardonnay

$15⁰⁰

William Hill - Napa Valley, Ca
$16⁰⁰

Sanford - Santa Rita Hills, Ca
$23⁰⁰

Cakebread - Napa Valley, Ca
$25⁰⁰

Far Niente - Napa Valley, Ca
$135⁰⁰

Chateau Montelena - Napa Valley, Ca
$165⁰⁰

Newton Unfiltered - Napa, Ca

Alternative White & Rosé

$75⁰⁰

Do Ferreiro Albarino - Rias Baixas, Spain
$15⁰⁰

Triennes Rosé - Provence, France
$110⁰⁰

Domaine Ott Rosé - Bandol, France
$150⁰⁰

Domaine Tempier Rosé - Bandol, France

Red Wines

Merlot

$13⁰⁰

Burgess Cellars - Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$75⁰⁰

Gloria Ferrer - Carneros, Ca
$125⁰⁰

Mateo Loring - Santa Rita, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or
$250⁰⁰

Sea Smoke - Santa Rita Hills, Ca
$330⁰⁰

Hubert-Lignier "Les Chaffots" Morey-St-Denis 1Er Cru - Burgundy, France
$185⁰⁰

Hubert-Lignier, Gevrey-Chambertin 1Er Cru - Burgundy, France

Cabernet Sauvignon & Bordeaux Blends

$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$22⁰⁰

Roth Estate Cabernet Sauvignon - Alexander Valley, Ca
$27⁰⁰

Faust By Quintessa - Napa, Ca
$70⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon - Napa Valley, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$180⁰⁰

Fisher Vineyards "Mountain Estate" - Sonoma County, Ca
$310⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Alternative Reds

$13⁰⁰

Alamos Malbec - Mendoza, Argentina
$16⁰⁰

Ghost Pines Red Blend - Napa, Ca
$55⁰⁰

Terrazas "Rerserva" Malbec - Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo "Gran Reserva" - Rioja, Spain
$90⁰⁰

St. Francis Zinfandel - Sonoma Valley, Ca
$150⁰⁰

Giuseppe Quintarelli "Primofiore" Igt - Veneto, Italy
$420⁰⁰

Numanthia Termanthia - Valdefinjas, Spain

Dinner Sushi Rolls

Specialty Rolls

$24⁰⁰

Lobster Roll

Lobster, celery, pickled wasabi, avocado
$18⁵⁰

Rainbow Roll*

Chef's best assorted sashimi and avocado, on top of our traditional California roll
$18⁰⁰

Hamachi Sizzle Roll*

Stuffed with avocado and cucumber, topped with seared hamachi and sesame oil
$16⁰⁰

Rock Shrimp Tempura Roll*

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$10⁰⁰

Vegetable Roll

Avocado, cucumber, carrot, shiso, yuzu kosho aioli
$13⁰⁰

Shrimp Tempura Roll
$17⁰⁰

Special Katsuya Roll*

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Classic Rolls

$18⁰⁰

Negi Toro*
$12⁰⁰

Spicy Tuna Roll*
$12⁰⁰

Spicy Yellowtail Roll*
$11⁰⁰

California Roll
$5⁰⁰

Cucumber Roll
$9⁰⁰

Tuna Roll*
$9⁰⁰

Salmon Roll*

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
$30⁰⁰

Murai Family - "Tanrie Junmai"

Crisp and dry, melons aromas, creamy body
$38⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto - "Ancient Harmony"

Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish

Junmai Ginjo

$29⁰⁰

Yumeakari - "Dream Light"

Mild and fruity with hints of pink rose
$45⁰⁰

Tyku - "Black"

Delicate and mild, pear and lychee notes
$50⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa - "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$75⁰⁰

Kikusui "Chrysanthemum Water"

Cotton candy with bright aromas
$89⁰⁰

Shimizu - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple
$95⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp and refreshing

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - "Ancient Heritage"

Floral with hints of melon, full on the palate
$62⁰⁰

Tyku "White"

Refined and smooth, full bodied, soft citrus fruit
$42⁰⁰

Rock Sake - "Oregon Sake"

Well-balanced, light, floral and sweet citrus notes
$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan - "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei - "Age of the Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$176⁰⁰

Murai Family - "Passion"

Clean and lightly creamy, complex yet dry and smooth
$200⁰⁰

Dewasakura - "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of Cherry
$275⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$375⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$650⁰⁰

Hideyeyoshi - "Flying Pegasus"

The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma
$990⁰⁰

Myoka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Non-Traditional

$33⁰⁰

Gekkeikan - Nigori
$40⁰⁰

Rock Sake - Nigori
$60⁰⁰

Kamoizumi - Nigori
$68⁰⁰

Murai Family - Nigori

Sparkling

$34⁰⁰

Sho Chiku Bai - Sparkling "Mio"
$45⁰⁰

Hana Hou Hou Shu - Sparkling Rose

Shochu

$44⁰⁰

Tombo
$45⁰⁰

Takara Shochu - "Kuro - Yokaichi"
$68⁰⁰

Tyku Soju

Champagne

$92⁰⁰

Lanson "Black Label" Brut - Reims, France
$130⁰⁰

Moet & Chandon Brut - Épernay, France
$28⁰⁰

Perrier Jouët Grand Brut Épernay, France
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$450⁰⁰

Dom Pérignon Brut - Épernay, France
$910⁰⁰

Perrier Jouet Belle Epoque, Blanc De Blanc - Epernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold - France
$152⁰⁰

Lanson "Rosé Label" Brut Rosé - Reims, France
$36⁰⁰

Laurent Perrier Rosé - Tours-Sur-Marne, France
$250⁰⁰

Moët & Chandon "Nectar Impérial" Rosé - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$250⁰⁰

Billecart Salmon Rosé - Mareuil-Su-Ay, France
$290⁰⁰

Perrier-Jouët Blason Rosé - Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$750⁰⁰

Perrier-Jouët Belle Epoque, Rosé - Épernay, France
$980⁰⁰

Dom Pérignon Rosé - Épernay, France
$1,100⁰⁰

Armand De Brignac "Ace of Spades" Rosé - France

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
$30⁰⁰

Murai Family - "Tanrie Junmai"

Crisp and dry, melons aromas, creamy body
$38⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto - "Ancient Harmony"

Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish

Junmai Ginjo

$29⁰⁰

Yumeakari - "Dream Light"

Mild and fruity with hints of pink rose
$45⁰⁰

Tyku - "Black"

Delicate and mild, pear and lychee notes
$50⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa - "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$75⁰⁰

Kikusui "Chrysanthemum Water"

Cotton candy with bright aromas
$89⁰⁰

Shimizu - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple
$95⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp and refreshing

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - "Ancient Heritage"

Floral with hints of melon, full on the palate
$62⁰⁰

Tyku "White"

Refined and smooth, full bodied, soft citrus fruit
$42⁰⁰

Rock Sake - "Oregon Sake"

Well-balanced, light, floral and sweet citrus notes
$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan - "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei - "Age of the Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$176⁰⁰

Murai Family - "Passion"

Clean and lightly creamy, complex yet dry and smooth
$200⁰⁰

Dewasakura - "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of Cherry
$275⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$375⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$650⁰⁰

Hideyeyoshi - "Flying Pegasus"

The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma
$990⁰⁰

Myoka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Non-Traditional

$33⁰⁰

Gekkeikan - Nigori
$40⁰⁰

Rock Sake - Nigori
$60⁰⁰

Kamoizumi - Nigori
$68⁰⁰

Murai Family - Nigori

Sparkling

$34⁰⁰

Sho Chiku Bai - Sparkling "Mio"
$45⁰⁰

Hana Hou Hou Shu - Sparkling Rose

Shochu

$44⁰⁰

Tombo
$45⁰⁰

Takara Shochu - "Kuro - Yokaichi"
$68⁰⁰

Tyku Soju

Champagne

$92⁰⁰

Lanson "Black Label" Brut - Reims, France
$130⁰⁰

Moet & Chandon Brut - Épernay, France
$28⁰⁰

Perrier Jouët Grand Brut Épernay, France
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$450⁰⁰

Dom Pérignon Brut - Épernay, France
$910⁰⁰

Perrier Jouet Belle Epoque, Blanc De Blanc - Epernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold - France
$152⁰⁰

Lanson "Rosé Label" Brut Rosé - Reims, France
$36⁰⁰

Laurent Perrier Rosé - Tours-Sur-Marne, France
$250⁰⁰

Moët & Chandon "Nectar Impérial" Rosé - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$250⁰⁰

Billecart Salmon Rosé - Mareuil-Su-Ay, France
$290⁰⁰

Perrier-Jouët Blason Rosé - Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$750⁰⁰

Perrier-Jouët Belle Epoque, Rosé - Épernay, France
$980⁰⁰

Dom Pérignon Rosé - Épernay, France
$1,100⁰⁰

Armand De Brignac "Ace of Spades" Rosé - France

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji
$30⁰⁰

Murai Family - "Tanrie Junmai"

Crisp and dry, melons aromas, creamy body
$38⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances
$75⁰⁰

Dewatsuru Kimoto - "Ancient Harmony"

Using the traditional Kimoto brewing method, Dewatsuru possesses a nice rustic, mellow taste with a crisp, acidic finish

Junmai Ginjo

$29⁰⁰

Yumeakari - "Dream Light"

Mild and fruity with hints of pink rose
$45⁰⁰

Tyku - "Black"

Delicate and mild, pear and lychee notes
$50⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet
$62⁰⁰

Yoshi No Gawa - "Winter Warrior"

Tropical fruits with a surprisingly fresh taste
$75⁰⁰

Kikusui "Chrysanthemum Water"

Cotton candy with bright aromas
$89⁰⁰

Shimizu - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple
$95⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp and refreshing

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - "Ancient Heritage"

Floral with hints of melon, full on the palate
$62⁰⁰

Tyku "White"

Refined and smooth, full bodied, soft citrus fruit
$42⁰⁰

Rock Sake - "Oregon Sake"

Well-balanced, light, floral and sweet citrus notes
$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish
$145⁰⁰

Chokaisan - "Ocean Mountain"

Made with flower yeast, producing hints of pear, herbs and licorice
$160⁰⁰

Kakurei - "Age of the Crane"

Full and aromatic, hints of pear and apple with a superbly clean finish
$176⁰⁰

Murai Family - "Passion"

Clean and lightly creamy, complex yet dry and smooth
$200⁰⁰

Dewasakura - "Mountain Cherry"

Blossoms on the nose with a velvety texture and a subtle taste of Cherry
$275⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich
$375⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents
$650⁰⁰

Hideyeyoshi - "Flying Pegasus"

The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma
$990⁰⁰

Myoka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Non-Traditional

$33⁰⁰

Gekkeikan - Nigori
$40⁰⁰

Rock Sake - Nigori
$60⁰⁰

Kamoizumi - Nigori
$68⁰⁰

Murai Family - Nigori

Sparkling

$34⁰⁰

Sho Chiku Bai - Sparkling "Mio"
$45⁰⁰

Hana Hou Hou Shu - Sparkling Rose

Shochu

$44⁰⁰

Tombo
$45⁰⁰

Takara Shochu - "Kuro - Yokaichi"
$68⁰⁰

Tyku Soju

Champagne

$92⁰⁰

Lanson "Black Label" Brut - Reims, France
$130⁰⁰

Moet & Chandon Brut - Épernay, France
$28⁰⁰

Perrier Jouët Grand Brut Épernay, France
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$450⁰⁰

Dom Pérignon Brut - Épernay, France
$910⁰⁰

Perrier Jouet Belle Epoque, Blanc De Blanc - Epernay, France
$1,000⁰⁰

Armand De Brignac "Ace of Spades" Brut Gold - France
$152⁰⁰

Lanson "Rosé Label" Brut Rosé - Reims, France
$36⁰⁰

Laurent Perrier Rosé - Tours-Sur-Marne, France
$250⁰⁰

Moët & Chandon "Nectar Impérial" Rosé - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$250⁰⁰

Billecart Salmon Rosé - Mareuil-Su-Ay, France
$290⁰⁰

Perrier-Jouët Blason Rosé - Épernay, France
$650⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$750⁰⁰

Perrier-Jouët Belle Epoque, Rosé - Épernay, France
$980⁰⁰

Dom Pérignon Rosé - Épernay, France
$1,100⁰⁰

Armand De Brignac "Ace of Spades" Rosé - France

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Katsuya restaurant.