Yoki

Dinner Menu

Appetizers-From The Kitchen

• $5⁵⁰

  Edamame

  Boiled green soybeans, lightly salted.

• $6²⁵

  Gyoza

  Pork and vegetable dumplings served steamed, or pan fried.

• $6²⁵

  Yakitori

  Barbecued chicken and scallions on a skewer with teriyaki sauce

• $8⁷⁵

  Beef Tataki

  Sliced rare beef served with sliced onions and vegetable dump

• $9²⁵

  Tempura

  Fresh shrimp and seasonal vegetables deep fried in a light batter, served with yoki’s special dipping sauce.

• $8⁹⁵

  Yaki-Ika

  Grilled fresh squid served with grated ginger

• $6²⁵

  Shumai

  Ground shrimp dumplings served steamed or fried.

Soup

• $2⁹⁵

  Miso-Shiru

  Soybean soup with tofu, seaweed and scallions

• $6⁹⁵

  Agedashi Tof

  Deep fried tofu served in a light, fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.

Salad

• $6⁵⁰

  House Salad

  Mixed salad with ginger sauce

• $6⁹⁵

  Seaweed Sala

  Fresh seaweed seasoned in sesame served in a wonton bowl.

• $7⁵⁰

  Avocado Salad

  Avocado mixed with diced crab stick, cucumber and flying fish roe topped with layers of fresh salmon.

Entrees- From The Kitchen

• $16⁵⁰

  Teriyaki

  Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate.

• $14⁵⁰

  Fried Rice

  Mixed vegetable with egg and soy, garnished with sliced scallions. choice of beef, chicken, or shrimp.

• $14⁹⁵

  Nabeyaki-Udon

  Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.

• $14⁹⁵

  Yaki-Udon Or Soba

  Stir fried noodles with mixed vegetables. choice of soba or udon. with beef, chicken or shrimp.

• $14²⁵

  Tempura

  Lightly battered and deep fried seafood and vegetables

• $18⁷⁵

  Hibachi Steak

  Cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried soba noodles

Side Orders

• $2⁰⁰

  Side Rice

• $3⁰⁰

  Side Noodle

• $4⁹⁵

  Side Vegetable

• $2⁰⁰

  Side Salad

Desserts

• $6⁵⁰

  Mochi Ice Cream

• $6⁵⁰

  Green Tea Tempura Ice Cream

• $6⁵⁰

  Red Bean Tempura Ice Cream

Dinner Menu

Appetizers-From the Kitchen

• $5⁵⁰

  Edamame

  Boiled green soybeans, lightly salted.

• $6²⁵

  Gyoza

  Pork and vegetable dumplings served steamed, or pan fried.

• $6²⁵

  Yakitori

  Barbecued chicken and scallions on a skewer with teriyaki sauce

• $8⁷⁵

  Beef Tataki

  Sliced rare beef served with sliced onions and vegetable dump

• $9²⁵

  Tempura

  Fresh shrimp and seasonal vegetables deep fried in a light batter, served with yokis special dipping sauce.

• $8⁹⁵

  Yaki-Ika

  Grilled fresh squid served with grated ginger

• $6²⁵

  Shumai

  Ground shrimp dumplings served steamed or fried.

Soup

• $2⁹⁵

  Miso-Shiru

  Soybean soup with tofu, seaweed and scallions

• $6⁹⁵

  Agedashi Tof

  Deep fried tofu served in a light, fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.

Salad

• $6⁵⁰

  House Salad

  Mixed salad with ginger sauce

• $6⁹⁵

  Seaweed Sala

  Fresh seaweed seasoned in sesame served in a wonton bowl.

• $7⁵⁰

  Avocado Salad

  Avocado mixed with diced crab stick, cucumber and flying fish roe topped with layers of fresh salmon.

Entrees- From the Kitchen

• $19⁹⁵

  Teriyaki

  Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate.

• $14⁵⁰

  Fried Rice

  Mixed vegetable with egg and soy, garnished with sliced scallions. choice of beef, chicken, or shrimp.

• $14⁹⁵

  Nabeyaki-Udon

  Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.

• $14⁹⁵

  Yaki-Udon Or Soba

  Stir fried noodles with mixed vegetables. choice of soba or udon. with beef, chicken or shrimp.

• $14²⁵

  Tempura

  Lightly battered and deep fried seafood and vegetables

• $18⁷⁵

  Hibachi Steak

  Cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried soba noodles

Side Orders

• $2⁰⁰

  Side Rice

• $3⁰⁰

  Side Noodle

• $4⁹⁵

  Side Vegetable

• $2⁰⁰

  Side Salad

Desserts

• $6⁵⁰

  Mochi Ice Cream

• $6⁵⁰

  Green Tea Tempura Ice Cream

• $6⁵⁰

  Red Bean Tempura Ice Cream

Dinner Menu

Appetizers From the Sushi Bar

• $14⁹⁵

  Yoki Mountain

  Finely chopped crabstick, octopus, shrimp, avocado and fresh cucumber tossed with Yoki's spicy mayo, mango sauce and tomato sauce. Topped with scallion, tobiko and crispy rice balls, all served over a fresh leaf of lettuce

• $7³⁰

  New Zealand Mussel

  New Zealand mussels baked with Yoki's spicy mayo. Served over fresh slices of cucumber and topped with tobiko, scallion and sweet soy sauce

• $8⁵⁰

  Nama-Harumaki

  Chunks of Atlantic salmon, jumbo shrimp and crabstick with fresh avocado, cucumber and lettuce, rolled in rice paper. Served with Yoki's special sauce

• $8³⁵

  Naruto

  Chunks of crabstick, tobiko and avocado rolled in cucumber. Served with ponzu sauce

• $15⁹⁵

  Tuna Tataki

  Fresh tuna thinly sliced and torched to perfection. Served with scallion, Daikon radish and ponzu sauce

• $12⁹⁵

  Salmon Tartare

  Chunks of fresh salmon mixture with avocado, diced cucumber and spicy mayo. Topped with tempura flakes and tobiko. Served with romaine lettuce and crispy wonton chips. Sprinkled with dry parsley

• $12⁰⁰

  Fresh Raw New England Oysters

Sushi a La Carte

• $5⁷⁵

  Maguro

  Tuna

• $5⁵⁰

  Escolar

• $5⁵⁰

  Hamachi

  Yellowtail

• $5⁵⁰

  Sake

  Salmon

• $5⁵⁰

  Smoked Salmon

• $4⁵⁰

  Suzuki

  Hybrid Bass

• $5⁷⁰

  Unagi

  Eel

• $4⁷⁵

  Tobiko

  Flying Fish Roe

• $5⁰⁰

  Ikura

  Salmon Roe

• not listed

  Uni* (Seasonal)

  Sea Urchin

• $5²⁵

  Tako

  Octopus

• $4⁰⁰

  Kanikama

  Crabstick

• $4⁵⁰

  Ebi

  Cooked Shrimp

• $3⁵⁰

  Tamago

  Egg Omelette

• $4⁷⁵

  Tai

  Tilapia

Makimono Rolled Sushi, Non-Raw Maki

• $6⁵⁰

  Boston Maki

  Lettuce, cucumber, avocado and shrimp with mayo

• $10⁹⁵

  Spider Maki

  Soft shell crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce

• $6⁰⁰

  House Vegetarian Maki

  Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo

• $7⁵⁰

  Futo Maki

  Egg, crabstick, oshinko, kanpyo, yamagobo, cucumber and avocado

• $7⁹⁵

  Yellowtail Tempura Maki

  Yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce

• $7⁹⁵

  Spicy Scallop Mak

  Sea scallop tempura rolled with avocado, cucumber and spicy mayo with sweet soy sauce

• $11⁵⁰

  California Sunrise Maki

  Jumbo California roll topped with oven baked salmon, spicy mayo and scallions

• $5⁷⁵

  California Maki

  Crabstick, cucumber and avocado

• $6⁹⁵

  Unagi Avocado Maki

  Eel with avocado and sweet soy sauce

• $6⁹⁵

  Unagi Cucumber Maki

  Eel with cucumber and sweet soy sauce

• $8⁵⁰

  Shrimp Tempura Maki

  Shrimp tempura with cucumber and sweet soy sauce

• $4⁹⁵

  Idaho Maki

  Sweet potato tempura with sweet soy sauce

• $4⁰⁰

  Kappa Maki

  Cucumber roll

• $4⁰⁰

  Avocado Maki

  Avocado roll

• $6⁹⁵

  Backdraft Maki

  Spicy cooked salmon with cream cheese, cucumber and avocado

• $12⁵⁰

  Dragon Maki

  California roll inside with eel and avocado on top

• $13⁹⁵

  Ninja Maki

  Shrimp tempura inside with eel and avocado topped with sweet soy sauce

Makimono Rolled Sushi, Raw & Special Maki

• $10⁹⁵

  Rock & Roll Maki

  Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce

• $14⁵⁰

  Red Sox Maki

  Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo

• $14⁵⁰

  Celtics Maki

  Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet sauce and spicy mayo

• $14⁵⁰

  Bruins Maki

  Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion and glazed with spicy mayo and sweet soy sauce

• $15⁹⁵

  Patriots Maki

  Escolar and cucumber maki topped with shiso leaf and tuna, salmon and yellowtail. Finished with rainbow tobiko and glazed mango sauce

• $13⁶⁰

  Rainbow Maki

  California maki with salmon, tuna, yellowtail and avocado on top

• $12⁹⁵

  Crazy Maki

  Shrimp tempura inside with salmon and avocado on top

• $15⁹⁵

  Hawaii Maki

  Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with dry parsley

• $12⁹⁵

  Seafood Sandwich

  Escolar, salmon and tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice. Glazed with sweet soy sauce and mango sauce

• $6⁵⁰

  Spicy Salmon Maki

  Salmon with cucumber, tobiko and spicy mayo

• $6⁹⁵

  Spicy Tuna Maki

  Tuna with cucumber, tobiko and spicy mayo

• $8³⁵

  Good Time Maki

  Cream cheese, cucumber and smoked salmon

• $5⁵⁰

  Negihama Maki

  Yellowtail and scallions roll

• $6⁰⁵

  Alaska Maki

  Salmon, cucumber and avocado

• $5⁵⁰

  Tekka Maki

  Tuna roll

• $5⁰⁰

  Sake Maki

  Salmon roll

Entrees From the Sushi Bar

• $23⁰⁰

  Nigiri

  Chef's choice of 10 pieces of assorted sushi and 6 pieces of maki

• $27⁷⁵

  Sashimi Deluxe

  Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side

• $29⁹⁵

  Sushi Sashimi Combination Deluxe

  Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of maki

• $21⁹⁵

  Non Raw Maki Combination

  5 pieces of Boston Maki, 6 pieces of Shrimp Tempura Maki and 6 pieces of Backdraft Maki

• $19⁹⁵

  Maki Combination

  6 pieces of California Maki, 6 pieces of Spicy Tuna Maki and 6 pieces of Shrimp Tempura Maki

• $23⁹⁵

  Chirashi

  Assorted sashimi and Japanese pickles over a bed of seasoned sushi rice

• $14⁹⁵

  Vegetable Maki Combination

  5 pieces of house vegetable maki, 6 pieces of sweet potato maki and 6 pieces of cucumber and avocado maki

• $54⁴⁵

  Rock the Boat for Two

  Chef's choice of 10 pieces of assorted sushi, 17 pieces of sashimi and 12 pieces of maki

Appetizers From the Kitchen

• $6⁹⁵

  Fried Chicken Wings

  Deep fried chicken wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning

• $5⁵⁰

  Edamame

  Boiled green soybeans, lightly salted

• $6²⁵

  Gyoza

  Pork and vegetable dumplings served steamed, or pan fried

• $6²⁵

  Yakitori

  Barbecued chicken and scallions on a skewer with teriyaki sauce

• $8⁷⁵

  Beef Tataki

  Sliced rare beef served with sliced onions and ponzu sauce

• $9²⁵

  Tempura

  Fresh shrimp and seasonal vegetables deep fried in a light batter, served with yokis special dipping sauce

• $8⁹⁵

  Yaki-Ika

  Grilled fresh squid served with grated ginger and ponzu sauce

• $6²⁵

  Shumai

  Ground shrimp dumplings served steamed or fried

• $10⁹⁵

  Lamb Chop

  Pan fried seasoned lamb chop over fried tofu with chef's special sauce. Garnished with fried ginger, onions and asparagus

• $5⁷⁵

  Vegetarian Spring Rolls

  Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce

• $9⁹⁵

  Hotate-Hokkaiyaki

  Scallops, crabsticks, tobiko, enoki mushrooms and shiitake mushrooms baked with spicy mayo and served in a scallop shell

• $8⁹⁵

  Spicy Curry Mussels

  Fresh mussels sauteed with spicy red curry and basil leaves

• $8⁵⁰

  Deep Fried Oysters

  Battered fried oysters served with tonkatsu and spicy mayo sauces

• $11⁹⁵

  Hamachi Kama

  Broiled yellowtail collar served with ponzu sauce. Please ask server for availability

Entrees From the Kitchen

• $14⁹⁵

  Pad Thai

  Stir fried noodles mixed with bean sprouts and scallions. Topped with peanuts. Choice of beef, chicken or shrimp

• $16⁵⁰

  Teriyaki

  Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate

• $14⁵⁰

  Fried Rice

  Mixed vegetable with egg and soy, garnished with sliced scallions. Choice of beef, chicken, or shrimp

• $14⁹⁵

  Nabeyaki-Udon

  Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, mussels and assorted vegetables and topped with an egg

• $14⁹⁵

  Yaki-Udon Or Soba

  Stir fried noodles with mixed vegetables. Choice of soba or udon. With beef, chicken or shrimp.

• $14²⁵

  Tempura

  Lightly battered and deep fried seafood and vegetables

• $18⁷⁵

  Hibachi Steak

  Cooked on a Hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side

• $24⁹⁵

  Hibachi Yoki Trio

  Sirloin steak, shrimp and chicken cooked on a Hibachi grill and served with mixed vegetable with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side

• $22⁷⁵

  Unaju

  Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickles

Salad

• $7⁵⁰

  Yoki Chicken Salad

  Garden vegetables and grilled chicken served with light ginger vinaigrette dressing on the side

• $6⁹⁵

  Seaweed Sala

  Fresh seaweed seasoned in sesame served in a wonton bowl

• $7⁹⁵

  Avocado Salad

  Avocado, crabstick and cucumber tossed in mayo and topped with fresh salmon and tobiko

Soup

• $2⁹⁵

  Miso-Shiru

  Soybean soup with tofu, seaweed and scallions

• $7⁵⁰

  Agedashi Tof

  Deep fried tofu served in a light, fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms

Side Orders

• $2⁰⁰

  Side White Rice

• $3⁰⁰

  Side Brown Rice

• $3⁰⁰

  Side Noodle

• $4⁹⁵

  Side Vegetable

• $2⁰⁰

  Side Salad

Desserts

• $6⁵⁰

  Mochi Ice Cream

• $6⁵⁰

  Green Tea Tempura Ice Cream

• $6⁵⁰

  Red Bean Tempura Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yoki restaurant.