Seasons Bistro

Dinner Menu

Appetizers

• $8⁰⁰

  Herb Crusted Bistro Steak

  On a bleu cheese crustini with wasabi cream

• $10⁰⁰

  Sambal Shrimp

  Tossed in a sambal sauce with ranch

• $12⁰⁰

  Ahi Tuna

  Sesame peppered seasoned sushi-style ahi tuna with ponzu sauce and wasabi cream

• $6⁰⁰

  Fish Taco

  Panko battered fish topped with spring mix

• $9⁰⁰

  Flash Fried Calamari Rings

  With roasted red pepper aioli

Soups

• $4⁰⁰

  Lobster Bisque

  With crab meat and a hint of siracha

• $4⁰⁰

  Chicken and Rice

Salads

• $4⁰⁰

  Basic

  Romaine, iceberg, radish, cucumber, tomatoes, mozzarella cheese, toasted almonds

• $4⁰⁰

  Caesar

  Romaine, toasted parmesan cheese, herb toasted croutons

• $4⁰⁰

  Spring

  Spring mix, mandarin oranges, carrot, papaya, candied almonds

• $4⁰⁰

  Wedge

  Iceberg, corn, avocado, hard-boiled egg, bacon, cheese

• $3⁰⁰

  Add Meat To Any Salad

Entrees

• $26⁰⁰

  The Sicilian Chicken

  Panko crusted, sauteed and stuffed with an herb mascarpone cheese, served over sauteed mushrooms and capellini pasta in a white wine cream sauce

• $15⁰⁰

  Pompeii Chicken

  Grilled with a white wine lemon sauce served with jasmine rice and seasoned vegetables

• $18⁰⁰

  Panang Curry Chicken

  Vietnamese fusion at its best with roasted red peppers served with jasmine rice

• $32⁰⁰

  Black Angus Bone-In Filet Mignon

  Grilled with parmesan mash and sauteed broccoli

• $34⁰⁰

  Black Angus Bone-In Rib Eye

  Grilled with parmesan mash and sauteed broccoli

• $23⁰⁰

  Bone-In Pork Chop

  Pan-seared, service with tequila sauce, season's rice, and seasoned vegetables

Sides

• $2⁰⁰

  Jasmine Rice

• $5⁰⁰

  Parmesan Mash

• $3⁰⁰

  Sauteed Broccoli

• $5⁰⁰

  Mushroom Risotto

• $3⁰⁰

  Seasonal Vegetables

Desserts

• $7⁰⁰

  Creme Brulee

• $7⁰⁰

  Death By Chocolate

• $7⁰⁰

  Seasons Cheesecake

Dinner Menu

Appetizers

• $8⁰⁰

  Season’s Bistro Steak*

  On a warm crostini with roasted bleu cheese and wasabi cream

• $10⁰⁰

  Sambal Shrimp*

  Flash fried, tossed in sambal sauce, served with ranch

• $12⁰⁰

  Ahi Tuna*

  Sesame peppered seasoned sushi-style ahi tuna with ponzu sauce and wasabi cream

• $9⁰⁰

  Flash Fried Calamari Rings*

  Handcut rings served with roasted red pepper aioli sauce

• $10⁰⁰

  Pan-Seared Jumbo Scallops*

  Three large scallops served with pineapple salsa

• $7⁰⁰

  Asian Delight Combo*

  Potstickers stuffed with shrimp and pork and spring rolls [vegan-friendly] with a side of sweet chili and ponzu sauce, both flash fried

• $4⁰⁰

  Saratoga Chips

  Freshly cut potatoes, flash fried topped with bleu cheese crumbles, served with roasted red pepper aioli sauce

Soups

• $4⁰⁰

  Lobster Bisque*

  With crab meat and a hint of siracha

• $4⁰⁰

  Chicken & Rice*

  With rich broth and jasmine rice

Salads

• $4⁰⁰

  Basic

  Romaine, iceberg, radish, cucumber, tomatoes, mozzarella cheese, toasted almonds

• $4⁰⁰

  Caesar

  Romaine, parmesan cheese, herb toasted croutons

• $4⁰⁰

  Spring

  Spring mix, mandarin oranges, carrots, candied almonds

• $4⁰⁰

  Cobb Wedge

  Iceberg, corn, avocado, hard-boiled egg, bacon, cheese

For Your Pleasure

• not listed

  Monday - 2 For 1 Martinis

• not listed

  Wednesday - ½ Off Bottles of Wine

• not listed

  Friday & Saturday - Live Music

Entrees

• $20⁰⁰

  The Sicilian Chicken*

  Panko crusted chicken breast stuffed with an herb mascarpone cheese, served over sautéed mushrooms and capellini pasta in a white wine cream sauce

• $18⁰⁰

  Parmesan Crusted Chicken*

  Pan-seared chicken breast baked with marinara sauce and topped with mozzarella cheese served with your choice of capellini pasta or parmesan mashed potatoes and sauteed broccoli

• $21⁰⁰

  Bone-In Pork Chop*

  Flavorful pan-seared chop served with Tequila lime sauce, Season’s rice, seasonal vegetables

• $30⁰⁰

  Black Angus Filet Mignon*

  Grilled tender filet with parmesan mashed potatoes and sauteed broccoli

• $34⁰⁰

  Black Angus Bone-In 24 Oz. Rib Eye*

  Hearty cut of meat grilled to perfection with parmesan mashed potatoes and sauteed broccoli

• $23⁰⁰

  Pan-Seared Atlantic Salmon*

  With lime pepper seasoning topped with four seasons sauce, served with Season’s rice and sauteed seasonal vegetables

• $26⁰⁰

  Capri Tuna*

  Asian meets Mediterranean: marinated in a ponzu & honey sauce, quickly pan seared and topped with red onion, radish, and capers, served with jasmine rice and sauteed carrots

• $14⁰⁰

  Fish Taco*

  Three panko battered fish tacos, spicy coleslaw, served with rice, black beans, Aoli sauce, and for a savory addition add pineapple salsa

• $25⁰⁰

  Butternut Squash Shrimp Risotto*

  Roasted butternut squash, prosciutto and shrimp in a cream sauce, risotto topped with a balsamic reduction [can substitute chicken for shrimp] gluten free

• $21⁰⁰

  Mixed Seafood Alfredo Pasta*

  Shrimp, mussels, and clams in a white cream sauce over capellini

• $20⁰⁰

  Shrimp & Grits*

  A twist on the classic southern coastal shrimp dish with a peppery bold butter sauce

• $17⁰⁰

  The Vegan*

  Grilled eggplant with roasted red pepper and sauteed onions, served with jasmine rice

Sides

• $2⁰⁰

  Jasmine Rice

• $5⁰⁰

  Parmesan Mash

• $3⁰⁰

  Sauteed Broccoli

• $5⁰⁰

  Mushroom Risotto

• $3⁰⁰

  Seasonal Vegetables

Catch of The Day

• not listed

  Catch of The Day*

  Limited Quantity. ask your server for details

Desserts

• $7⁰⁰

  Creme Brulee

• $7⁰⁰

  Death By Chocolate

• $7⁰⁰

  Seasons Cheesecake

Dinner Menu

Appetizers

• $8⁰⁰

  Seasons Smoked Brisket Crostini*

  Served on a warm crostini with roasted bleu cheese and wasabi cream

• $10⁰⁰

  Sambal Shrimp*

  Flash fried, tossed in sambal sauce, served with ranch

• $12⁰⁰

  Ahi Tuna*

  Sesame peppered and served sushi-style with ponzu sauce and wasabi

• $9⁰⁰

  Flash Fried Calamari Rings*

  Handcut rings served with roasted red pepper aioli sauce

• not listed

  Pan-Seared Jumbo Scallops*

  Three large scallops served with pineapple salsa

• $7⁰⁰

  Asian Delight Combo*

  Flash fried wonton stuffed with shrimp and pork and vegan-friendly spring rolls served with a side of sweet chili and ponzu sauce

• $10⁰⁰

  Seasons Seafood Cakes*

  Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs

• $8⁰⁰

  Hand Cut Artisan Fries

  Hand cut Yukon Gold fries topped with parmesan cheese and serve withsriracha ketchup

• $8⁰⁰

  Risotto Balls

  House risotto dredged in panko crumbs and deepfried served with a balsamicreduction

Salads

• $4⁰⁰

  Basic

  Romaine, iceberg, radish, cucumber, tomatoes, fiesta cheese and almonds

• $4⁰⁰

  Caesar

  Romaine with parmesan cheese and herb toasted croutons

• $4⁰⁰

  Cobb Wedge

  Iceberg, corn, avocado, hard-boiled egg, bacon and cheese

Soups

• $4⁰⁰

  Lobster Bisque*

  With crab meat and a hint of siracha

Entrées

• $25⁰⁰

  Butternut Squash Shrimp Risotto*

  Prosciutto in a cream sauce with butter nut squash risotto topped with a balsamic reduction. substitute chicken for shrimp gluten free. chef's choice of wine: Pinot Grigo

• $21⁰⁰

  The Sicilian Chicken*

  Grilled or panko crusted chicken breast stuffed with herb cheese served over sautéed mushrooms and corkscrew pasta in a white wine cream sauce. chef's choice of wine: Sauvignon Blanc

• $18⁰⁰

  Parmesan Crusted Chicken*

  Pan-seared chicken breast baked with marinara sauce topped with mozzarella cheese served with pasta or parmesan mashed potatoes and sautéed broccoli. chef's choice of wine: Chardonnay

• $23⁰⁰

  Pan-Seared Atlantic Salmon*

  With special pepper seasoning topped with sambal sauce served with Seasons rice and your choice of vegetable. chef's choice of wine: Sauvignon Blanc

• $23⁰⁰

  Mixed Seafood Alfredo Pasta*

  Shrimp, mussels and clams in a white wine garlic sauce over corkscrew pasta. chef's choice of wine: Pinot Grigo

• $20⁰⁰

  Shrimp & Grits*

  A twist on the classic southern coastal shrimp dish with a peppery bold sauce. chef's choice of wine: Chardonnay

• $16⁰⁰

  Fish Taco*

  Three panko battered fish tacos served with Asian-style slaw, black beans, aioli sauce, savory pineapple salsa and Seasons rice. chef's choice of wine: Sauvignon Blanc

• $23⁰⁰

  Bone-in Pork Chop*

  Flavorful pan-seared chop served with apricot glaze, Seasons rice and your choice of vegetable. chef's choice of wine: Pinot Noir

• $30⁰⁰

  Black Angus Boneless 16 Oz. Rib Eye*

  Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sautéed broccoli. chef's choice of wine: Cabernet Sauvignon

• $32⁰⁰

  Black Angus 8 Oz. Filet Mignon*

  Grilled tender filet served with parmesan mashed potatoes and sautéed broccoli. chef's choice of wine: Cabernet Sauvignon

Sides

• $3⁰⁰

  Seasons Rice

• $5⁰⁰

  Parmesan Mash

• $4⁰⁰

  Sautéed Broccoli

• $5⁰⁰

  Mushroom Risotto

• $5⁰⁰

  Seasonal Vegetables

• $5⁰⁰

  Sautéed Mushrooms

• $3⁰⁰

  Sautéed Spinach

• $5⁰⁰

  Haricot Verts

Desserts

• $8⁰⁰

  Crème Brulee

• $8⁰⁰

  Death By Chocolate

• $8⁰⁰

  Seasons Cheesecake

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Seasons Bistro restaurant.