Ege Sushi & Japanese Cuisine

Main Menu

Appetizer

• $3⁵⁰

  Edamame

  Boiled soybean with lightly salted

• $3⁵⁰

  Ohitashi

  Spinach with dried bonito flake and soy based sauce

• $3⁵⁰

  Gomaae

  Spinach with sesame seed paste

• $3⁵⁰

  Oshinko

  Assortment of Japanese pickles

• $3⁵⁰

  Hiya Yakko

  Cold silky tofu with bonito flake, ginger and green onion

• $7⁵⁰

  Uni Tofu

  Fresh sea urchin on the cold silky tofu

• $5⁵⁰

  Mentai Tofu

  Spicy fresh cod roe on the cold silky tofu

• $6⁰⁰

  Yamakake

  Fresh tuna with grounded Japanese mountain potato

• $7⁵⁰

  Uni Tororo

  Fresh sea urchin with grounded Japanese mountain potato

• $8⁵⁰

  Hamachi Kama

  Grilled yellow tail neck served with ponzu sauce

• $6⁵⁰

  Salmon Kama

  Grilled salmon neck

• $4⁰⁰

  Shishamo

  Grilled Japanese smelt fish

• $7⁵⁰

  Grilled Salmon, Salmon Teriyaki

  Grilled fresh salmon with or without teriyaki sauce

• $6⁵⁰

  Grilled Mackerel

  Grilled fresh mackerel

• $5⁰⁰

  Ikayaki

  Grilled fresh squid

• $4⁰⁰

  Satsuma Age

  Lightly fried Japanese traditional fish cake

• $9⁵⁰

  Beef Tataki

  Seared beef served with ponzu sauce

• $3⁵⁰

  Yakitori

  Broiled skewered chicken and onion with teriyaki sauce

• $5⁵⁰

  Dynamite

  Japanese style of gratin with fresh seafood, onion, mashroom and smelt roe

Salad

• $3⁵⁰

  Seaweed Salad

  Green seaweed with sesame seed

• $6⁰⁰

  Spicy Tuna Salad

  Fresh green salad and spicy tuna

• $5⁵⁰

  Salmon Skin Salad

  Grilled salmon skin served over fresh green salad with sesame dressing

• $8⁷⁵

  Tuna Tataki Salad

  Seared tuna served over fresh green salad with ponzu sauce

• $1⁷⁵

  House Salad

  Fresh green salad with ginger dressing

Fried Appetizer

• $6⁵⁰

  Tempura Ap

  Assortment of batter fried of fresh shrimp and vegetable

• $6⁵⁰

  Shrimp Tempura

  Batter fried of fresh shrimp

• $5⁵⁰

  Ika Tempura

  Batter fried of fresh squid

• $6⁵⁰

  Anago Tempura

  Batter fried of fresh sea water eel

• $6⁰⁰

  Vegetable Tempura

  Assortment of batter fried of vegetable

• $6⁵⁰

  Soft Shell Tempura

  Batter fried of soft shell crab served with ponzu sauce

• $3⁷⁵

  Agedashi Tofu

  Batter fried tofu served with tempura sauce

• $7⁰⁰

  Fried Calamari

  Japanese style fried calamari with spicy garlic sauce

• $4⁵⁰

  Isobe Age

  Butter fried fish cake with dried seaweed

• $5⁰⁰

  Chicken Isobe Age

  Japanese style fried chicken with dried seaweed

• $5⁰⁰

  Chicken Tatsuta Age

  Japanese style fried chicken

• $7⁰⁰

  Tonkatsu Ap

  Breaded fried of pork tenderloin cutlet

• $7⁰⁰

  Chicken - Katsu Ap

  Breaded fried of chicken cutlet

• $7⁰⁰

  Fried Shrimp Ap

  Breaded fried of fresh shrimp

• $6⁵⁰

  Fried Oyster

  Breaded fried of fresh oyster

Sashimi Appetizer

• $9⁵⁰

  Sashimi Combination

  Assortment of sashimi

• $8⁰⁰

  Tuna Sashimi

• $8⁰⁰

  Yellow Tail Sashimi

• $7⁵⁰

  Salmon Sashimi

• $7⁰⁰

  Octopus Sashimi

• $7⁰⁰

  Mackerel Sashimi

• $8⁰⁰

  Bakudan

  Assortment of fresh sashimi and seas urchin mix with house sauce and quail egg

• $7⁵⁰

  Mix Sunomono

  Assortment of sashimi, cucumber, and seaweed with vinegar sauce

• $6⁵⁰

  Crab Sunomono

  Fresh snow crab, cucumber, and seaweed with vinegar sauce

• $6⁵⁰

  Octopus Sunomono

  Fresh octopus, cucumber, and seaweed with vinegar sauce

Combination

• $14⁵⁰

  Chicken Teriyaki and Tempura

  Grilled chicken with teriyaki sauce, assortment of tempura

• $15⁵⁰

  Chicken Teriyaki and Sushi

  Grilled chicken with teriyaki sauce, 4 pcs. of sushi and half California roll

• $15⁵⁰

  Chicken Teriyaki and Sashimi

  Grilled chicken with teriyaki sauce, 4 kind of sashimi

• $16⁰⁰

  Tempura and Sushi

  Assortment of tempura, 4 pcs. of sushi and half California roll

• $16⁰⁰

  Tempura and Sashimi

  Assortment of tempura, 4 kind of sashimi

• $14⁵⁰

  Salmon Teriyaki and Tempura

  Grilled fresh salmon with teriyaki sauce and assortment of tempura

• $15⁵⁰

  Salmon Teriyaki and Sushi

  Grilled fresh salmon with teriyaki sauce, 4pcs. of sushi and half California roll

• $15⁵⁰

  Salmon Teriyaki and Sashimi

  Grilled fresh salmon with teriyaki sauce, 4 kind of sashimi

• $16⁰⁰

  Beef Teriyaki and Tempura

  Grilled beef strip with teriyaki sauce and assortment of tempura

• $17⁰⁰

  Beef Teriyaki and Sushi

  Grilled beef strip with teriyaki sauce, 4 pcs. of sushi and half California roll

• $17⁰⁰

  Beef Teriyaki and Sashimi

  Grilled beef strip with teriyaki sauce, 4 kind of sashimi

Donburi

• $12⁵⁰

  Tendon

  Shrimp and vegetable tempura with sauce on the bowl of rice

• $9⁵⁰

  Katsudon

  Breaded fried pork, onion and egg on the bowl of rice

• $13⁵⁰

  Unadon

  Eel teriyaki on the bowl of rice

Udon, Soba - Buckwheat Noodle

• $8⁵⁰

  Tempura Udon, Soba

  Noodle in soy - based soup, topped with shrimp tempura and mixed vegetable tempura

• $9⁵⁰

  Kamonan Udon, Soba

  Noodle in soy - based soup with duck

• $9⁰⁰

  Nabeyaki Udon

  Noodle in soy - based soup, topped with shrimp tempura, mixed vegetable tempura and egg

Sushi Dinner

• $13⁷⁵

  Sushi a

  7 pcs. of chef's choice of sushi and your choice of 1 roll from: California roll, tuna roll, and spicy tuna roll

• $17⁰⁰

  Sushi B

  7 pcs. of chef's choice of sushi and your choice of 2 roll from: California roll, tuna roll, shrimp tempura roll, spicy tuna roll, and eel roll

• $20⁰⁰

  Sushi Special

  10 pcs. of chef's choice of sushi and 1 roll

• $17⁰⁰

  Sushi and Sashimi

  4 pcs. of sushi and half California roll, 4 kind of sashimi

• $13⁷⁵

  Chirashi

  Sashimi of tuna, salmon, white fish meat, yellow tail, shrimp, octopus, squid, tamago, and mackerel served over the bowl of sushi rice

• $17⁵⁰

  Kaisen Donburi

  Sashimi of tuna, salmon, white meat fish, yellow tail, sweet shrimp, scallop, squid, smelt roe, salmon roe, snow crab, and sea urchin served over the bowl of sushi rice

• $16⁰⁰

  Tekka Donburi

  Sashimi of tuna served over the bowl of sushi rice

Sashimi Dinner

• $17⁵⁰

  Sashimi

  Sashimi of tuna, salmon, white meat fish, yellow tail, squid, octopus and mackerel

• $20⁰⁰

  Omakase Sashimi

  Special plate of chef's selected sashimi

Entree

• $12⁵⁰

  Chicken Teriyaki

  Grilled chicken with teriyaki sauce

• $16⁹⁵

  Beef Teriyaki

  Grilled beef strip with teriyaki sauce

• $13⁵⁰

  Salmon Teriyaki

  Grilled fresh salmon with teriyaki sauce

• $14⁵⁰

  Tempura

  Assortment of batter fried of shrimp and vegetable

• $14⁵⁰

  Tonkatsu

  Breaded fried of pork tenderloin cutlet

• $13⁵⁰

  Chicken - Katsu

  Breaded fried of chicken cutlet

• $17⁵⁰

  Shabu Steak

  Grilled beef strip served with house special sesami sauce and garlic ponzu sauce

• $13⁵⁰

  Shabu Chicken

  Grilled chicken served with house special sesami sauce and garlic ponzu sauce

Soft Drinks

• $1⁰⁰

  Coke

  Non refillable

• $1⁰⁰

  Diet Coke

  Non refillable

• $1⁰⁰

  Sprite

  Non refillable

• $2⁰⁰

  Calpico

  Non refillable

• $2⁰⁰

  Ramune

  Non refillable

• $1⁰⁰

  Iced Tea

Beer

• $7⁰⁰

  Sapporo

• $6⁵⁰

  Asahi

• $6⁵⁰

  Kirin

• $3⁰⁰

  Budwiser

• $3⁰⁰

  Budlite

Wine

• $4⁵⁰

  White Wine

• $4⁵⁰

  Red Wine

• $5⁵⁰

  Plum Wine

Sake

• $3⁹⁵

  Hot Sake

• $3⁹⁵

  Cold Sake

• $20⁰⁰

  Premium Cold Sake

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ege Sushi & Japanese Cuisine restaurant.