Mr. Robata

Main Menu

Soup

• $4⁰⁰

  Miso Soup

  Blended miso, diced tofu, wakame seaweed, mitsuba.

• $9⁰⁰

  Foie Gras Cappuccino

  Miso foie gras broth, sansho pepper, orange zest.

Salad

• $8⁰⁰

  Mr Robata Organic Green Salad

  Mixed greens, fennel, green apple and dried red chili pepper strings, rice crackers, served with miso poppy dressing.

• $13⁰⁰

  Spicy ‘tofu’ Salad

  Fresh organic tofu, salsa, caviar, homemade scallop and shrimp infused chili oil, macadamia nuts, micro ice leaf and lime zest.

• $16⁰⁰

  Shrimp, Quinoa, Avocado Salad

  Boiled blue shrimp, organic red quinoa, micro ice leaf, avocado, red raddish, radicchio, served with shiso dressing.

• $14⁰⁰

  ‘kaiso’ Seaweed Salad

  Assorted seaweed, grilled eggplant, medallion cucumber and rice crackers served with yuzu miso dressing.

• $14⁰⁰

  Vegetarian Sashimi Salad

  Organic konyak fiber, tonburi, served with yuzu miso dressing.

• $22⁰⁰

  Salmon ‘aburi’ On Bed of Fennel and Artichoke

  Lightly seared salmon sashimi, roasted artichoke, fennel, served with dill sesame dressing and pink pepper corn.

• $24⁰⁰

  Tuna ‘tataki’ Salad

  Black pepper coated seared tuna sashimi, tomato salsa, jalapeño, wasabi cream cheese with a touch of truffle.

Maki Rolls a La Carte

• not listed

  Toro Scallion

• $10⁰⁰

  Spicy Tuna Or Salmon

• $10⁰⁰

  Yellowtail Jalapeno

• $12⁰⁰

  Spicy Scallop

• $9⁰⁰

  Eel Avocado

• $8⁰⁰

  Kanikama California

• $18⁰⁰

  King Crab California

• $10⁰⁰

  Fluke, Plum, Shiso

Special Maki Rolls

• $28⁰⁰

  New York New York

  Spicy tuna, macadamia nuts, toro scallion and avocado wrapped in seared tuna and topped with wasabi cream cheese, eel sauce and a rice cracker.

• $19⁰⁰

  Stardust

  Spicy yellowtail wrapped in soy paper, coupled with jalapeño, avacado, mango, macadamia nuts and dabbed with yuzo miso and sriracha. topped with golden tobiko.

• $18⁰⁰

  Emerald Beauty

  Crunchy asparagus, smoked eel and cream cheese, wrapped in avocado and roasted red pepper, topped with eel sauce.

• $34⁰⁰

  Dreams Come True

  Lobster tempura, caviar, coconut, mango and avocado, wrapped in orange soy-paper and topped with wasabi cream cheese, yuzo miso and sriracha.

• $22⁰⁰

  Call Me Later

  Shrimp, roasted coconuts, jalapeño, red pepper, cilantro, cucumber and tobiko, drizzled with a remoulade sauce.

• $24⁰⁰

  Stay with Me

  Asparagus, mango and jalapeño, wrapped in seared salmon and topped with sriracha and yuzu miso sauce.

• $24⁰⁰

  Misty (No Rice)

  Spicy tuna, king crab and avocado, wrapped in cucumber and topped with a delicious tomato salsa and cilantro.

• $26⁰⁰

  Never Too Late

  Our take on the traditional spider roll: soft shell crab tempura, caviar, fresh shiso leaf, lettuce and avocado topped with a spicy sauce.

• $32⁰⁰

  Chirashi

  Assorted sashimi over sushi rice.

• not listed

  Omakase

  Our chef’s selection. an innovative and surprising collection of sushi dishes.

Nigiri a La Carte

• not listed

  O-Toro

• not listed

  Chu-Toro

• $4⁰⁰

  Tuna

• $4⁰⁰

  Tasmania Salmon

• $4⁰⁰

  Yellow Tail

• $6⁰⁰

  Amber Jack

• $5⁰⁰

  Horse Mackerel

• $6⁰⁰

  Japanese Mackerel

• $4⁰⁰

  Spanish Mackerel

• $6⁰⁰

  Japanese Shad

• $5⁰⁰

  Fluke

• $12⁰⁰

  Foie Gras

• $4⁰⁰

  Eel

• $5⁰⁰

  Sea Eel

• $5⁰⁰

  Squid

• $6⁰⁰

  King Crab

• $5⁰⁰

  Boiled Shrimp

• $5⁰⁰

  Scallop

• $5⁰⁰

  Octopus

• $5⁰⁰

  Botan Shrimp

• $6⁰⁰

  Sea Urchin

• $5⁰⁰

  Salmon Roe

• $4⁰⁰

  Flying Fish Roe

• $4⁰⁰

  Konyak

• $24⁰⁰

  Caviar

• not listed

  Oyster

Tapas

• $6⁰⁰

  Edamame

  Fresh, boiled organic soy bean accentuated with sea salt and shichimi pepper.

• $8⁰⁰

  Spicy ‘japanese French Fries’

  Golden crispy japanese style french fries dusted with shichimi-pepper sprinkles and served with a side of original spicy sauce.

• $14⁰⁰

  Honey-Soy Glazed ‘chicken Wings’

  Juicy chicken wings glazed with a honey-soy sauce, shichimi chili powder and aonori seaweed sprinkles.

• $14⁰⁰

  Grilled ‘baby Octopus

  Grilled baby octopus served with a combination of tomato salsa, artichoke, green grape, wasabi mashed potatoes and topped with a shiso pesto sauce.

• $16⁰⁰

  Spicy Tuna Escargot

  Spicy tuna and fresh herb butter escargot, candid orange and pickled ginger tempura, served on a choux pastry.

• $22⁰⁰

  Sashimi Martini

  A combination of diced toro, salmon, yellowtail and king crab served above wasabi mashed potatoes and seasoned with tonburi, ice leaf and quail egg.

• $24⁰⁰

  Lobster Ceviche

  Our version of classic ceviche: maine lobster, onion, cilantro, and lime topped with orange zest, jalapeño, guacamole and passion ponzu vinaigrette.

• $22⁰⁰

  Mallard Duck Breast and Foie Gras

  Asian style roasted duck breast, sautéed foie gras with caramelized apples and drizzled with a warm strawberry sauce.

• $16⁰⁰

  ‘wagyu’ Sliders

  Tender ‘wagyu’ ground beef sliders served with guacamole and sautéed mushroom.

• $24⁰⁰

  Lobster Tempura Don

  Lobster tempura, mitsuba leaf tempura, served over sushi rice with eel sauce.

Chef’s Specials

• $28⁰⁰

  Tasmanian Salmon

  Filet of salmon grilled until golden brown, served on a bed of seasoned rice, grilled endive, yuzu caper hollandaise sauce and mushroom sauce.

• $32⁰⁰

  Chilean Sea Bass

  Saikyo marinated grilled chilean sea bass, wilted bok choy, textured eringi mushroom and truffle mashed potatoes topped with a ponzu marinated onion slice.

• $39⁰⁰

  Filet Mignon

  Beef tenderloin, served with grilled asparagus, ginger teriyaki and served with your choice of japanese style french fries or truffle mashed potatoes.

• $32⁰⁰

  Mr Robata Miso Fondue

  Our exotic fondue specialty: king crab, shrimp, fresh seasonal organic vegetables with a side of miso cheese anchovy sauce.

• $34⁰⁰

  Baby Lamb Chops

  Grilled baby lamb chops served with truffle mashed potatoes, asparagus, chopped shiso leaves and topped with a special red wine miso glaze.

From Robata - Organic Vegetable

• $8⁰⁰

  Aspara

  Asparagus.

• $7⁰⁰

  Shishito

  Pepper.

• $5⁰⁰

  Tamanegi

  White onion.

• $6⁰⁰

  Negi Konyak

  Scallion konyak ball.

• $7⁰⁰

  Nasu

  Eggplant.

• $8⁰⁰

  Eringi

  Eringi mushroom.

• $6⁰⁰

  Zucchini

• $6⁰⁰

  Ninjin

  Babycarrot.

From Robata - Meat Skewers

• $8⁰⁰

  Jidori Muneniku

  Free range chicken breast.

• $12⁰⁰

  Pork Toro

  Black angus pork belly.

• $20⁰⁰

  Hireniku

  Filet mignon.

• $24⁰⁰

  Foie Gras

  Foie gras (hudson valley) .

• $16⁰⁰

  Aigamo

  Duck breast (hudson valley) .

• $8⁰⁰

  Tebasaki

  Chicken wing.

• $12⁰⁰

  Tsukune

  Chicken meatball.

• $14⁰⁰

  Skirt Steak

  Skirt steak.

From Robata - Seafood

• $10⁰⁰

  Sake

  King salmon.

• $11⁰⁰

  Hamachi

  Yellowtail.

• $12⁰⁰

  Scallop

  Scallop.

• $8⁰⁰

  Tenshioebi

  Blue shrimp.

• $14⁰⁰

  Chilean Sea Bass Saikyo

  Saikyo miso chilean sea bass.

• not listed

  Lobster, 1 Lb

  Maine lobster.

Lunch Menu

Sushi

• $28⁰⁰

  Matsu

  Tuna, salmon, yellowtail, black bass, fluke, spanish mackerel, shrimp, sea eel and tuna roll

• $24⁰⁰

  Take

  Tuna, salmon, yellowtail, fluke, black bass, eel, shrimp and tuna roll

• $19⁰⁰

  Ume

  Tuna, salmon, yellowtail, eel, shrimp and tuna roll

Sashimi

• $29⁰⁰

  Matsu

  Tuna, salmon, yellowtail, fluke, black bass, spanish mackerel, shrimp and eel

• $24⁰⁰

  Ume

  Tuna, salmon, yellowtail, fluke and shrimp

• $24⁰⁰

  Kaisen "Chirashi" Sushi

  Assorted daily special sashimi on white rice, sesame sauce and sliced cucumber

Robata

• $28⁰⁰

  Meat Set

  Filet mignon, chicken breast, pork belly, zucchini and asparagus

• $26⁰⁰

  Seafood Set

  King salmon, yellowtail, chilean sea bass, zucchini and asparagus

• $21⁰⁰

  Vegetable Set

  Zucchini, eringi mushroom, bok choy, brussel sprouts and asparagus

Donburi

• $24⁰⁰

  Lobster Tempura Don

  Lobster and mitsuba leaf tempura, served over white rice with our special eel sauce

• $24⁰⁰

  Una-Don

  Smokey bbq eel over rice with shiso leaf and sesame seed

• $19⁰⁰

  Yakitori Don

  Grilled teriyaki chicken breast on top of white rice, mitsuba, and sansyo pepper

Chef's Choice

• $28⁰⁰

  Chilean Sea Bass

  Saikyo miso marinated grilled chilean sea bass, wilted bok choy, textured eringi mushroom and wasabi mashed potatoes with a side of ponzu marinated onions

• $22⁰⁰

  Grilled Salmon

  Filet of salmon grilled until golden brown, served with wasabi mashed potato, grilled endive and brussel sprouts with yuzu caper hollandaise and mushroom coulis

Happy Hour

Appetizers

• $5⁰⁰

  Edamame

• $5⁰⁰

  Spicy French Fries

• $5⁰⁰

  Ahi Tuna Tacos

• $5⁰⁰

  Salmon Tacos

• $5⁰⁰

  Honey Soy Glazed Chicken Wings

• $5⁰⁰

  Grilled Chicken Wings

• $5⁰⁰

  Market Green Salad

• $5⁰⁰

  Wagyu Slider with Coleslaw

• $5⁰⁰

  California Roll

• $6⁰⁰

  Yellowtail Jalapeno Roll

• $6⁰⁰

  Eel Avocado Roll

• $5⁰⁰

  Cucumber Roll

• $5⁰⁰

  Vegetable Roll

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Tuna Roll

• $5⁰⁰

  Salmon Roll

• $6⁰⁰

  Yellowtail Roll

Dinner Menu

Kitchen

Starters

• $3⁰⁰

  Miso Soup

  Mitsuba, tofu and wakame seaweed

• $6⁰⁰

  Edamame

  Steamed fresh soybeans

• $7⁰⁰

  Spicy French Fries

  Hand-cut pommes fries, wasabi cream cheese

• $12⁰⁰

  Ahi Tuna Tacos

  Crispy wonton skin, mixed greens and wasabi cream cheese

• $14⁰⁰

  Shrimp Cocktail

  Lime zest and wasabi tomato sauce

• $14⁰⁰

  Tuna Carpaccio

  Jalapeno, tomato salsa and wasabi cream cheese

• $12⁰⁰

  Honey Soy Glazed Chicken Wings

  Shichimi pepper

• $12⁰⁰

  Grilled Octopus

  Wasabi mashed potato, tomato salsa and roasted artichoke

Salads

• $7⁰⁰

  Mr. Robata Market Green Salad

  Mixed greens, fennel, green apple and miso poppy dressing

• $12⁰⁰

  "Kaiso" Seaweed Salad

  Grilled eggplant, cucumber with yuzu miso dressing

• $14⁰⁰

  Shrimp Quinoa Salad

  Avocado, radish, radicchio with shiso dressing

• $14⁰⁰

  Heirloom Tomato Salad

  Sweet tofu, pecan, peach, daikon, goat cheese, chive oil with yuzu miso dressing

• $14⁰⁰

  Seared Salmon Aburi Salad

  Artichoke, fennel with sesame dressing

• $18⁰⁰

  Mr. Robata Noodle Salad (Steak Or Chicken)

  Asian noodle, mango, avocado, coconut, dried fruits, mixed greens and sweet/sour sauce

Char-Grilled Burgers

• $12⁰⁰

  Wagyu Sliders

  Juicy wagyu beef, guacamole and mushroom sauce

• $16⁰⁰

  B's Wagyu Burger

  Cheddar or swiss, tomato, lettuce and onion

• $14⁰⁰

  Ahi Tuna Burger

  Pan-seared ahi tuna, tomato and avocado

• $14⁰⁰

  Crispy Chicken Burger

  Crispy chicken breast, cheddar or swiss, tomato, arugula and coleslaw with scallion aioli

Robatayaki Grill

• $8⁰⁰

  Chicken Wings

  Shichimi pepper

• $9⁰⁰

  Artichoke

  Chive aioli

• $9⁰⁰

  Scallops

  Garlic teriyaki / wasabi tobiko aioli

• $14⁰⁰

  Braised Pork Belly

  Wasabi mashed potato

• $14⁰⁰

  Skirt Steak

  Yuzu hollandaise sauce and garlic chips

• $12⁰⁰

  Chicken Breast

  Spinach / sea salt & cracked pepper

• $20⁰⁰

  Filet Mignon Skewers

  Ginger teriyaki, wasabi cream cheese, passionfruit ponzu

Robata Vegetables

• $7⁰⁰

  Asparagus

  Yuzu hollandaise

• $7⁰⁰

  Brussel Sprouts

  Sea salt

• $7⁰⁰

  Eringi Mushroom

  Sea salt & lemon

• $7⁰⁰

  Bok Choy

  Garlic chips & ginger teriyaki

• $7⁰⁰

  Sugar Peas

  Sea salt & lemon

• $7⁰⁰

  Zucchini

  Passionfruit ponzu & bonito flakes

• $7⁰⁰

  Spicy French Fries

• $7⁰⁰

  Wasabi Mashed Potato

Steaks, Seafood, Chops

• $33⁰⁰

  Prime Beef Filet Mignon

  Ginger teriyaki sauce

• $35⁰⁰

  Prime Beef Ribeye Steak (Boneless)

  Sesame-soy marinade

• $27⁰⁰

  Australian Rack of Lamb

  Red wine miso glaze

• $29⁰⁰

  Miso Glazed Chilean Sea Bass

  Ponzu marinated onion

• $24⁰⁰

  Salmon

  Mushroom sauce and yuzu hollandaise

• $21⁰⁰

  Pork Chop (Boneless)

  Ginger teriyaki, wasabi cream cheese, passionfruit ponzu

• not listed

  Twin Lobster Tails

  Clarified butter / passionfruit ponzu

Sushi

Traditional Rolls

• not listed

  Toro Scallion Roll

• $8⁰⁰

  Spicy Tuna Roll

• $7⁰⁰

  Spicy Salmon Roll

• $8⁰⁰

  Spicy Yellowtail Roll

• $9⁰⁰

  Spicy Scallop Roll

• $7⁰⁰

  California Roll

• $16⁰⁰

  King Crab California Roll

• $8⁰⁰

  Yellowtail Jalapeño Roll

• $8⁰⁰

  Eel Avocado Roll

• $12⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Cucumber Roll

• $6⁰⁰

  Avocado Roll

• $8⁰⁰

  Vegetable Roll

Sushi / Sashimi

• not listed

  O-Toro

• not listed

  Chu-Toro

• $5⁰⁰

  Tuna

• $4⁰⁰

  Salmon

• $5⁰⁰

  Yellowtail

• $4⁰⁰

  Fluke

• $5⁰⁰

  Horse Mackerel

• $4⁰⁰

  Spanish Mackerel

• $5⁰⁰

  Scallop

• $4⁰⁰

  Shrimp

• $5⁰⁰

  Octopus

• $6⁰⁰

  Sea Urchin

• $5⁰⁰

  Ikura (Salmon Roe)

• $4⁰⁰

  Tobiko (Flying Fish Roe)

• $4⁰⁰

  Eel

• $5⁰⁰

  Sea Eel

Signature Rolls

• $28⁰⁰

  Dreams Come True

  Lobster tempura, coconut, mango, avocado, shiso leaf with lemoulade, yuzu miso and hot sauce

• $24⁰⁰

  New York New York

  Spicy tuna, avocado and macadamia nuts wrapped in tuna with wasabi cream cheese, eel sauce and rice crackers

• $19⁰⁰

  Never Too Late

  Soft shell crab tempura, shiso leaf, lettuce, avocado and tobiko with spicy sauce

• $22⁰⁰

  Misty (No Rice)

  Spicy tuna, king crab and avocado wrapped in cucumber with tomato salsa, cilantro and golden tobiko

• $18⁰⁰

  Stardust

  Spicy yellowtail, jalapeño, coconut, red pepper, avocado and mango roled in soy paper with golden tobiko, remoulade and spicy sauce

• $14⁰⁰

  Call Me Later

  Shrimp, coconut, jalapeño, cucumber and cilantro with tobiko, remoulade and eel sauce

Sushi Sampler

• $23⁰⁰

  Sushi Sampler

  Chef's 5-piece sushi sampler selection (changes daily)

Chirashi

• $28⁰⁰

  Chirashi

  Chef's choice of sashimi assortment over white rice and sesame soy

Chef's Special Platter

• $46⁰⁰

  Sushi, Sashimi Or Sushi & Sashimi

  Sushi, sashimi or sushi & sashimi

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mr. Robata restaurant.