Betel

Main Menu

Main Dishes

• $3⁸⁰

  West Coast Oyster

  With red nahm jim coriander & fried shallots

• $3⁸⁰

  Chicken Betel Leaf

  With roasted shallot & eggplant relish lemon grass & mint

• $3⁸⁰

  Smoked Sea Trout Betel Leaf

  With trout roe shrimp galangal & chili

• $9⁰⁰

  Son-In-Law Eggs

  With sweet yellow bean tamarind sauce & fried shallots

• $14⁰⁰

  Pork & Scallop Cilantro Dumplings

  With garlic chives yao choy & chili oil

• $15⁰⁰

  Salt & Pepper Cuttlefish

  With vietnamese dipping sauce

• $14⁰⁰

  Grilled Bo La Lot

  With vietnamese mint & red nahm jim

• $14⁰⁰

  Stir Fried Mussels

  With betel's xo sauce ginger garlic chive flower and coriander

• $12⁰⁰

  Poached Chicken & Crab Salad

  With coconut cherry tomatoes & green nahm jim dressing

• $10⁰⁰

  Pomelo Asparagus and Cashew Salad

  W/ garlic chive thai basil and chili jam dressing

• $26⁰⁰

  Duck and Lychee Vietnamese Pancake

  W/ peanut lime leaf ginger coriander mint and cucumber relish

• $28⁰⁰

  Twice Cooked Duck

  W/ yellow bean tamiranded mandarin and young ginger

• $20⁰⁰

  Stir Fried Tofu

  With morning glory chili wild ginger shitake and black bean

• $24⁰⁰

  Crispy Pork Hock

  With coriander plum tamarind sauce & nahm plah prik

• $22⁰⁰

  Mussaman Curry

  Of green pineapple apple eggplant morning glory and plantain

• $28⁰⁰

  Dry Red Curry

  Of hawaiian prawns, snake bean, wild ginger and lime leaf

• $38⁰⁰

  Caramelized Braised Beef Rib

  W/ coriander chili shallot and nahm plah prik

• $24⁰⁰

  Kao Soi Curry of Chicken

  W/egg noodle pickled mustard greens and roasted chili oil

• $26⁰⁰

  Hung Lae

  Curry of pork bell w/peanut coriander and sticky rice

• $27⁰⁰

  Vietnamese Braised Wagyu Beef

  With long leaf coriander vietnamese mint & chili lime dressing

• $28⁰⁰

  Spicy Southern Curry of Swordfish

  With lemongrass kaffir lime leaf & snow peas

• $28⁰⁰

  Stir Fried Snapper

  With chili jam snake bean cashew nut gai lan & thai basil

Sides

• $10⁰⁰

  Steamed Broccolini

  With oyster sauce and ginger

• $13⁰⁰

  Green Papaya Salad

  With snake bean peanut & cherry tomato

• $3⁰⁰

  Rice

  Per bowl

Main Menu

Main Dishes

• $3⁸⁰

  West Coast Oyster

  With red nahm jim coriander & fried shallots

• $3⁸⁰

  Chicken Betel Leaf

  With roasted shallot & eggplant relish lemon grass & mint

• $3⁸⁰

  Smoked Sea Trout Betel Leaf

  With trout roe shrimp galangal & chili

• $9⁰⁰

  Son-In-Law Eggs

  With sweet yellow bean tamarind sauce & fried shallots

• $14⁰⁰

  Pork & Scallop Cilantro Dumplings

  With garlic chives yao choy & chili oil

• $15⁰⁰

  Salt & Pepper Cuttlefish

  With vietnamese dipping sauce

• $14⁰⁰

  Grilled Bo La Lot

  With vietnamese mint & red nahm jim

• $14⁰⁰

  Stir Fried Mussels

  With betel's xo sauce ginger garlic chive flower and coriander

• $12⁰⁰

  Poached Chicken & Crab Salad

  With coconut cherry tomatoes & green nahm jim dressing

• $10⁰⁰

  Pomelo Asparagus and Cashew Salad

  W/ garlic chive thai basil and chili jam dressing

• $26⁰⁰

  Duck and Lychee Vietnamese Pancake

  W/ peanut lime leaf ginger coriander mint and cucumber relish

• $28⁰⁰

  Twice Cooked Duck

  W/ yellow bean tamiranded mandarin and young ginger

• $20⁰⁰

  Stir Fried Tofu

  With morning glory chili wild ginger shitake and black bean

• $24⁰⁰

  Crispy Pork Hock

  With coriander plum tamarind sauce & nahm plah prik

• $22⁰⁰

  Mussaman Curry

  Of green pineapple apple eggplant morning glory and plantain

• $28⁰⁰

  Dry Red Curry

  Of hawaiian prawns, snake bean, wild ginger and lime leaf

• $38⁰⁰

  Caramelized Braised Beef Rib

  W/ coriander chili shallot and nahm plah prik

• $24⁰⁰

  Kao Soi Curry of Chicken

  W/egg noodle pickled mustard greens and roasted chili oil

• $26⁰⁰

  Hung Lae

  Curry of pork bell w/peanut coriander and sticky rice

• $27⁰⁰

  Vietnamese Braised Wagyu Beef

  With long leaf coriander vietnamese mint & chili lime dressing

• $28⁰⁰

  Spicy Southern Curry of Swordfish

  With lemongrass kaffir lime leaf & snow peas

• $28⁰⁰

  Stir Fried Snapper

  With chili jam snake bean cashew nut gai lan & thai basil

Sides

• $10⁰⁰

  Steamed Broccolini

  With oyster sauce and ginger

• $13⁰⁰

  Green Papaya Salad

  With snake bean peanut & cherry tomato

• $3⁰⁰

  Rice

  Per bowl

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Betel restaurant.