China Grill

Chinese Restaurant

3282 N Sepulveda Blvd, Manhattan Beach, CA 90266
(310) 546-7284

Excellent Good Average Poor Awful 3.5 / 5 based on 70 votes

Main Menu

Starters

$15⁰⁰

Curried Chicken Satay

Chilled sesame noodles & toasted peanut sauce
$18⁰⁰

Lamb Spareribs

Plum & sesame glazed
$36⁰⁰

Kobe Beef Tartare

Chinese mustard sauce & crisp wontons
$17⁰⁰

Tempura Tuna Sashimi

Hot mustard champagne sauce
$21⁰⁰

Crab Cakes

Tomatillo-pineapple salsa & mustard-sake sauce
$16⁰⁰

Spiced Crispy Pork Belly

Avocado salad, watermelon salad & sweet chili sauce
$19⁰⁰

Lobster Pancakes

Stir fried with wild mushrooms, red chili scallions & coconut milk
$9⁷⁵

Lemongrass Crusted Tofu Tots

Pickled cucumber & kimchee sauce
$14⁰⁰

Spicy Beef & Scallion Dumplings

Soy ginger sauce
not listed

China Grill Noodle of The Day

Salads

$17⁰⁰

Crackling Calamari Salad

Lime miso dressing
$16⁰⁰

Confucius Chicken Salad

Sesame oil vinaigrette
$17⁰⁰

Peking Duck Salad

Crispy wontons & tangerine orange dressing
$18⁰⁰

Steak & Tomato Salad

Grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey lime vinaigrette
$14⁰⁰

Caesar Salad

Ginger aioli, spiced roasted cashews & crispy wontons

Grand Plates

$58⁰⁰

Korean Kalbi Rib-Eye

Truffled artichoke-potato hash
$88⁰⁰

Shanghai Lobster

Ginger, curry & crispy spinach

Mains

$19⁰⁰

Wild Mushroom Profusion Pasta

Sake madeira cream sauce
$24⁰⁰

Barbecued Wild Salmon

Chinese mustard sauce & stir fried greens
$28⁰⁰

Pan Seared Spicy Tuna

Avocado sashimi & wakame seaweed salad
$26⁰⁰

Grilled Garlic Shrimp

Black fettuccini & red curry coconut sauce
$33⁰⁰

Curry Miso Butterfish

Sweet soy glazed chinese broccoli & yuzu-miso butter sauce
$23⁰⁰

Sake Marinated “drunken” Chicken

Ponzu sauce, sweet crispy onions & asian slaw
$28⁰⁰

Duck Two Ways

Pan seared breast with chocolate-orange sauce & “moo shu” style confit of leg with spicy hoisin sauce
$27⁰⁰

Sweet Soy Marinated Skirt Steak

Wok sautéed io mein noodles & tempura shiitake mushrooms
$46⁰⁰

Grilled Szechuan Beef

Sake, soy, spicy shallots & cilantro
$26⁰⁰

Chinese Bbq Braised Beef Short Ribs

Goat cheese mashed potatoes & mushroom soy demi-glace
$27⁰⁰

Moroccan Lamb Ossobuco

Imperial couscous & asian dry cherry glaze
$19⁵⁰

Char Siu Baby Back Pork Ribs

Jicama-napa cabbage slaw & apple crisps
$16⁰⁰

Miso Grilled Vegetables & Udon Noodles

Spicy hoisin & mushroom sauce

Small Plates

$23⁰⁰

Tuna Oshi Napoleon

Three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce
$26⁰⁰

Tuna Poke

Tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce
$9⁰⁰

Salted Edamame

Salted soy beans
$24⁰⁰

Salmon Two Ways

A duo of salmon including our philadelphia roll and salmon carpaccio
$26⁰⁰

Seafood and Baby Green Salad

Hamachi, maguro, sake, lzumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette

Sushi (Maki-Roll)

$11⁰⁰

Philadelphia Roll

Smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto
$13⁰⁰

Rice Less Roll

Spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper
$10⁰⁰

California Roll

Blue lump crabmeat, avocado, cucumber, and masago
$14⁰⁰

Dancing Unagi

Barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce
$15⁰⁰

Rainbow Roll

Maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.
$10⁰⁰

Spicy Tuna Roll

Spicy tuna, cucumber, red tobiko and eel sauce
$17⁰⁰

Volcano Roll

California roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee

Sushi (Maki-Roll)

$19⁰⁰

Kobe Beef Roll

Spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise
$15⁰⁰

Dragon Roll

Tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado
$16⁰⁰

Red Dragon Roll

Tempura lobster, lump crabmeat, red tobiko and red thai curry
$16⁰⁰

Golden Dragon Roll

Alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrappe in soy paper, with black tobiko and gold ﬂakes
$39⁰⁰

Three Headed Dragon Platter

Half roll of each dragon. 12 pieces
$55⁰⁰

Platinum Platter

1/2 kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll
$36⁰⁰

Diamond Platter

1/2 dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll

Sashimi/nigiri

$9⁰⁰

Maguro (Tuna)
$9⁰⁰

Sake (Salmon)
$9⁰⁰

Lzumadai (Red Snapper)
$9⁰⁰

Hamachi (Yellowtail)
$9⁰⁰

Ebi (Sweet Shrimp)
$9⁰⁰

Unagi (Eel)
$9⁰⁰

Tako (Octopus)
$10⁰⁰

Taraba Kani (King Crab)

Accompaniments

$7⁰⁰

Wasabi Mashed Potatoes
$12⁰⁰

Lobster Mashed Potatoes
$9⁰⁰

Duck Fried Rice
$7⁰⁰

Five Vegetable Fried Rice
$8⁰⁰

Avocado Salad Fried Rice
$8⁰⁰

Bamboo Steamed Vegetables
$8⁰⁰

Wok Sauteeed Vegetables
$11⁰⁰

Crispy Spinach
$9⁰⁰

Stir-Fried Spicy Chinese Long Beans

Main Menu

Starters

$15⁰⁰

Curried Chicken Satay

Chilled sesame noodles & toasted peanut sauce
$18⁰⁰

Lamb Spareribs

Plum & sesame glazed
$36⁰⁰

Kobe Beef Tartare

Chinese mustard sauce & crisp wontons
$17⁰⁰

Tempura Tuna Sashimi

Hot mustard champagne sauce
$21⁰⁰

Crab Cakes

Tomatillo-pineapple salsa & mustard-sake sauce
$16⁰⁰

Spiced Crispy Pork Belly

Avocado salad, watermelon salad & sweet chili sauce
$19⁰⁰

Lobster Pancakes

Stir fried with wild mushrooms, red chili scallions & coconut milk
$9⁷⁵

Lemongrass Crusted Tofu Tots

Pickled cucumber & kimchee sauce
$14⁰⁰

Spicy Beef & Scallion Dumplings

Soy ginger sauce
not listed

China Grill Noodle of The Day

Salads

$17⁰⁰

Crackling Calamari Salad

Lime miso dressing
$16⁰⁰

Confucius Chicken Salad

Sesame oil vinaigrette
$17⁰⁰

Peking Duck Salad

Crispy wontons & tangerine orange dressing
$18⁰⁰

Steak & Tomato Salad

Grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey lime vinaigrette
$14⁰⁰

Caesar Salad

Ginger aioli, spiced roasted cashews & crispy wontons

Grand Plates

$58⁰⁰

Korean Kalbi Rib-Eye

Truffled artichoke-potato hash
$88⁰⁰

Shanghai Lobster

Ginger, curry & crispy spinach

Mains

$19⁰⁰

Wild Mushroom Profusion Pasta

Sake madeira cream sauce
$24⁰⁰

Barbecued Wild Salmon

Chinese mustard sauce & stir fried greens
$28⁰⁰

Pan Seared Spicy Tuna

Avocado sashimi & wakame seaweed salad
$26⁰⁰

Grilled Garlic Shrimp

Black fettuccini & red curry coconut sauce
$33⁰⁰

Curry Miso Butterfish

Sweet soy glazed chinese broccoli & yuzu-miso butter sauce
$23⁰⁰

Sake Marinated Drunken Chicken

Ponzu sauce, sweet crispy onions & asian slaw
$28⁰⁰

Duck Two Ways

Pan seared breast with chocolate-orange sauce & moo shu style confit of leg with spicy hoisin sauce
$27⁰⁰

Sweet Soy Marinated Skirt Steak

Wok sauteed io mein noodles & tempura shiitake mushrooms
$46⁰⁰

Grilled Szechuan Beef

Sake, soy, spicy shallots & cilantro
$26⁰⁰

Chinese Bbq Braised Beef Short Ribs

Goat cheese mashed potatoes & mushroom soy demi-glace
$27⁰⁰

Moroccan Lamb Ossobuco

Imperial couscous & asian dry cherry glaze
$19⁵⁰

Char Siu Baby Back Pork Ribs

Jicama-napa cabbage slaw & apple crisps
$16⁰⁰

Miso Grilled Vegetables & Udon Noodles

Spicy hoisin & mushroom sauce

Small Plates

$23⁰⁰

Tuna Oshi Napoleon

Three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce
$26⁰⁰

Tuna Poke

Tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce
$9⁰⁰

Salted Edamame

Salted soy beans
$24⁰⁰

Salmon Two Ways

A duo of salmon including our philadelphia roll and salmon carpaccio
$26⁰⁰

Seafood and Baby Green Salad

Hamachi, maguro, sake, lzumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette

Sushi (Maki-Roll)

$22⁰⁰

Philadelphia Roll

Smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto
$25⁰⁰

Rice Less Roll

Spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper
$19⁰⁰

California Roll

Blue lump crabmeat, avocado, cucumber, and masago
$27⁰⁰

Dancing Unagi

Barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce
$29⁰⁰

Rainbow Roll

Maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.
$19⁰⁰

Spicy Tuna Roll

Spicy tuna, cucumber, red tobiko and eel sauce
$33⁰⁰

Volcano Roll

California roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee

Sushi (Maki-Roll)

$37⁰⁰

Kobe Beef Roll

Spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise
$29⁰⁰

Dragon Roll

Tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado
$31⁰⁰

Red Dragon Roll

Tempura lobster, lump crabmeat, red tobiko and red thai curry
$31⁰⁰

Golden Dragon Roll

Alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrappe in soy paper, with black tobiko and gold flakes
$39⁰⁰

Three Headed Dragon Platter

Half roll of each dragon. 12 pieces
$55⁰⁰

Platinum Platter

1/2 kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll
$36⁰⁰

Diamond Platter

1/2 dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll

Sashimi/nigiri

$9⁰⁰

Maguro (Tuna)
$9⁰⁰

Sake (Salmon)
$9⁰⁰

Lzumadai (Red Snapper)
$9⁰⁰

Hamachi (Yellowtail)
$9⁰⁰

Ebi (Sweet Shrimp)
$9⁰⁰

Unagi (Eel)
$9⁰⁰

Tako (Octopus)
$10⁰⁰

Taraba Kani (King Crab)

Accompaniments

$7⁰⁰

Wasabi Mashed Potatoes
$12⁰⁰

Lobster Mashed Potatoes
$9⁰⁰

Duck Fried Rice
$7⁰⁰

Five Vegetable Fried Rice
$8⁰⁰

Avocado Salad Fried Rice
$8⁰⁰

Bamboo Steamed Vegetables
$8⁰⁰

Wok Sauteeed Vegetables
$11⁰⁰

Crispy Spinach
$9⁰⁰

Stir-Fried Spicy Chinese Long Beans

Main Menu

Starters

$4⁵⁰

Vegetable Spring Rolls

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
$6⁵⁰

Potstickers

Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette.
$6²⁵

Steamed Chicken Dumplings

Steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with mild szechuan cream sauce
$6²⁵

Rice Rolls

Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. Served cold, not fried.
$6⁹⁵

Krazy Egg Rolls

Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter.
$4⁹⁵

Cream Cheese Wontons

Crispy, served with S & S Sauce.
$8⁵⁰

Crackling Calamari

Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.
$9⁹⁵

Ahi Poke

Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallions and avocado.
$13⁹⁵

Dim Sum Platter For Two

Szechuan chicken dumplings, crabstuffed shrimp cigars, potstickers, beef skewers.
$7⁹⁵

Chicken Tamales

Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa.
$7⁹⁵

South Pacific Beef Skewers

Served with spicy peanut sauce and citrus relish.
$9⁹⁵

Cantonese Spareribs

Marinated in a Hunan style BBQ sauce, finished on the grill.
$8⁹⁵

Lettuce Cups

With a choice of minced chicken or tofu-water chestnut, chives, black mushroom. Served with iceberg lettuce cups.
$9⁹⁵

Crab Stuffed Shrimp Cigars

Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce.

Soups & Salads

$10²⁵

Classic Wonton Soup

Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton pork dumplings.
$8⁹⁵

Hot & Sour Chicken Soup

Shredded breast of chicken, black mushroom, bean curd, in a peppery consomme.
$8⁹⁵

Egg Flower Soup

Chicken breast chunks in a creamy broth with egg white, carrots, snow peas.
$8⁹⁵

Vegetable Soup In Ginger Broth

In season vegetables, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.
$9²⁵

Chicken Dumpling Soup

Chicken breast dumplings in a tasty broth with Chinese greens.
$11⁵⁰

Chinese Chicken Salad

Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.
$11⁵⁰

Oriental Citrus Salad

Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
$12⁹⁵

Gorgonzola Salad

With mango, beet, green apple, Asian pear, walnuts, on a bed of baby greens tossed with a plum dressing.
$14⁹⁵

Seared Ahi Tuna Salad

Sashimi seared ahi, with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.
$14⁹⁵

Seared Salmon Salad

Served with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.
$14⁹⁵

Peking Duck Salad

Roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in plum-balsamic vinaigrette.

Sides

$1⁹⁵

Side of Steam Rice
$3²⁵

Side of Pickled Vegetables

Daikon, carrots, cabbage, red jalapeno.
$3⁹⁵

Side of Fried Rice

White or brown.
$3⁹⁵

Side of Chow Mein
$4²⁵

Side of Spicy Noodles
$4⁵⁰

Side of Steamed Veg
$4²⁵

Side of Garlic Noodles
$4⁵⁰

Side of Stir-Fry Veg
$4⁹⁵

Side of Grilled Vegetables

Chicken

$11⁹⁵

Mooshu Chicken

Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped.
$11⁹⁵

Crispy Orange Chicken

Lightly battered and quick fried, in orange peel sauce.
$12⁹⁵

Kung Pao Chicken

Diced onion, assorted bell peppers, peanuts & water chestnut.
$12⁹⁵

House Chicken with Cashew Nuts

With assorted cubed vegetables.
$12⁹⁵

Moogoo Gai Pan

With sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.
$11⁹⁵

Crispy Sesame Chicken

Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.
$11⁹⁵

General Ws Chicken

Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.
$12⁹⁵

Garlic Chicken with Wild Mushrooms

Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms.
$13⁹⁵

Special Lemon Chicken

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.
$14⁵⁰

Chicken with Black Bean Sauce

Sliced chicken breast, roma tomato and asparagus, in a rich black bean sauce.
$11⁹⁵

Sweet & Tangy Crispy Chicken

Lightly battered and quick fried, in a Cantonese sweet & sour sauce.
$13⁵⁰

Hunan Chicken

Chicken breast slices, broccoli florets, with splash of Shaoshing wine.

Meats

$11⁹⁵

Mooshu Pork

Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Served wrapped.
$14⁵⁰

Red Hot Beef

With julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.
$14⁵⁰

Spicy Hunan Beef

Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.
$18⁹⁵

Angus Tenderloin with Wild Mushrooms

Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil.
$12⁵⁰

Cantonese Beef with Broccoli

Choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots.
$13⁹⁵

Crispy Orange Peel Beef

Reintroducing a favorite. With orange peel, chilis and our unique orange sauce.
$14⁵⁰

Northern Style Mongolian Beef

With dry chilis, scallions, bamboo shoots and fresh ginger.
$18⁹⁵

Roast Duck a La Peking

Served with steamed buns, scallions, hoisin and plum sauces.
$19⁹⁵

Waichun’s Beef Tenderloin

Aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and Cantonese bok choy. Truffle oil.

Seafood

$12⁹⁵

Fiery Fish

Crispy sole fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
$16⁹⁵

Shrimp with Chardonnay Sauce

Plump jumbo white prawns, in light scallion-shallot sauce with chardonnay wine.
$17⁹⁵

Spicy Shrimp

Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
$16⁹⁵

Crispy Honey Walnut Shrimp

Lightly battered crispy prawns coated in a rich, creamy sauce, topped with honey walnuts.
$18⁹⁵

Steamed Salmon

Atlantic Salmon with soy-lemon sauce. Served with stir-fry vegetables.
$18⁹⁵

Fire Roasted Mahi Mahi

Grilled with Southeast Asian spices. Served over grilled seasonal vegetables.
$18⁹⁵

Grilled Salmon

Asian style. Atlantic Salmon in a soy ginger glaze. Served with stir-fry vegetables.
$14⁹⁵

Black Bean Fish Fillet

Sole fish sauteed with black bean sauce, roma tomatoes and green beans.
$17⁹⁵

Crispy Prawns

Lightly battered large prawns in a soy-ginger-balsamic vinegar dressing.
$19⁹⁵

Wok Seared Ahi Tuna

6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces.
$21⁹⁵

Asian Seafood Paella

Shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.
$19⁹⁵

Grilled Sea Scallops

With julienned young squash, in a mild chili-black bean sauce.
$19⁹⁵

Hot Pot of Shrimp, Fish and Scallops

With Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs.
$18⁹⁵

Catch of The Day In Parchment Paper

Seasonal fresh fish roasted in ground Asian spices with vegetable medley.

Rice & Pastas

$8²⁵

Fried Rice

Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions.
$9⁹⁵

Vegetable Fried Rice

Selected vegetables, pineapple tidbits and egg (cooked without soy sauce) .
$8²⁵

Brown Fried Rice

Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions.
$8⁹⁵

Chur Fun

Prepared in the dry style with scallions, bean sprouts, in rich soy sauce.
$8⁹⁵

Soy Lo Mein

Sauteed Asian spaghetti noodles in rich soy sauce and mixed vegetables.
$11⁹⁵

Pad Thai

Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts.
$10⁹⁵

Spicy Garlic Sauce Pasta

Broccoli florets, shiitake, oyster and button mushrooms, bell pepper. Served over panfried or churfun rice noodles.
$8⁹⁵

Garlic Noodles

Flat wheat noodles with garlic, chives, and a touch of Sambal chili.
$9⁹⁵

Szechwan Noodles

Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechuan sauce.
$10⁹⁵

Pan Fried Chow Mein

Wok toasted noodles topped with sauteed China peas and tender greens.
$10⁹⁵

Szechuan Cream Pasta

Flat wheat noodles topped with a spicy cream sauce and chives.
$10⁹⁵

Jade Noodles

Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce.
$10⁹⁵

Asian Marinara Pasta

Fresh tomato, onions and fresh Asian herbs. Served over garlic noodles.
$10⁹⁵

Cream of Shiitake Pasta

Our version of Alfredo sauce (shiitake mushroom sauce) , over flat noodles and chives.

Rice & Pastas Add Ons

$2⁵⁰

Add Chicken, Beef Or Tofu
$6⁰⁰

Add Shrimp
$4⁰⁰

Add a Combination of Shrimp, Chicken and Beef
$4⁰⁰

Add Grilled Chicken Or Grilled Tofu
$7⁰⁰

Add Grilled Shrimp
$8⁰⁰

Add a Combination of Shrimp and Scallops

Vegetables

$8⁹⁵

Stir-Fry Vegetable Melange

Fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce.
$9⁹⁵

Mapo Tofu

Firm tofu in garlic-ginger-hot bean sauce.
$9⁹⁵

Spicy Szechwan Eggplant

Chinese purple eggplant in spicy szechuan sauce.
$11⁹⁵

Grilled Vegetables with Asian Spices

Vegetables in season and soy marinated grilled tofu.
$9⁹⁵

Wok-Tossed Green Bean

Green beans with garlic-shallots, Cantonese style.
$9⁹⁵

Curry Vegetables

With new potatoes, eggplant, zucchini, onions, cauliflower, broccoli, carrots and bell peppers.

Kid’s Menu

$5²⁵

Favorite Chicken Nuggets

Served with sweet & sour, teriyaki and orange sauces.
$5²⁵

Chicken Fried Rice Confetti

With pineapple tidbits, cubed carrots, egg and broccoli florets.
$5²⁵

Grilled Chicken with Veggies

Served over steamed rice, with teriyaki sauce.
$5²⁵

Noodles & Krazy Egg Roll

Chow mein noodles, broccoli florets and tempura egg roll, with s & s sauce.

Beverages

not listed

Coke, Diet, Sprite
not listed

Paradise Iced Tea
not listed

Specialty Lemonade

Strawberry, Raspberry, etc.
not listed

Coffee Presspot By Seattle’s Best
not listed

Chinese Hot Teas

Green, jasmine, oolong.
not listed

San Pellegrino Mineral Water

15 Oz.
not listed

Aqua Panna Water

15 Oz.

Desserts

$7⁹⁵

Chocolate Bliss

Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with raspberry couli, whipped cream and seasonal berries.
$6⁹⁵

Creme Brulee

Not-your-average creme brulee! Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit.
$6⁹⁵

Our House Sampler

We make all our sorbets and ice creams in house, with flavors ranging from plain vanilla to tropical mango. Choose your choice of any flavors. Ask your server for this week’s list of flavors.
$6⁹⁵

Five Spiced Apple Tart

An old world styled tart with Granny Smith apples, speckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.
$6⁹⁵

Passion-Mango Cheesecake

Awaken your passions with this passion fruit and mango infused cheesecake. New York style, creamy, topped with fresh mango puree and fresh fruit.
$6⁹⁵

Banana Caramel Spring Rolls

Hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of housemade banana walnut ice cream.

Lunch Bowls

$7²⁹

Cashew Chicken Bowl
$7²⁹

Broccoli Beef Bowl
$7²⁹

Steam Or Stir-Fry Vegggie Bowl
$7²⁹

Orange Chicken Bowl
$7²⁹

Kung Pao Chicken Bowl
$7²⁹

Curry Chicken Bowl
$7²⁹

Mongolian Beef Bowl
$8²⁹

Shrimp Vegetable Bowl

Lunch Specials

$8⁹⁹

Orange Crispy Chicken

In a piquant orange-peel sauce with chilis.
$8⁹⁹

General Ws Chicken

Crispy chunks of chicken breast in mildly pungent, savory sauce.
$8⁹⁹

Kung Pao Chicken

Onions, bell peppers, peanuts, water chesnut, chili.
$9⁴⁹

Fiery Fish

Crisp fillet of sole dusted with Asian spice salt.
$9⁴⁹

Panfried Noodles

Choice of chicken or beef. With Chinese greens.
$8⁹⁹

Garlic Chicken

In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms.
$9⁷⁹

Grilled Vegetables with Asian Spices

Vegetables in season and soy marinated grilled tofu.
$9⁷⁹

Chicken with Black Bean Sauce

Roma tomato, asparagus in slightly spicy black bean sauce. One of our all time favorites.
$8⁹⁹

Cashew Chicken

Chicken breast with diced vegetables in lite brown sauce.
$12⁷⁹

Jade Noodles with Grilled Prawns

Grilled prawns over lo mein in Asian pesto sauce. Served with steamed vegetables instead of rice.
$12⁹⁹

Catch of The Day In Parchment Paper

Seasonal fresh fish roasted in Asian spices with vegetable medley.
$11⁹⁹

Crispy Honey Walnut Shrimp

Lightly battered, in rich creamy sauce with honey walnu
$8⁹⁹

Broccoli Beef

With choice beef slices in shallot brown sauce.
$8⁹⁹

Mooshu Chicken Or Bbq Pork

Shredded cabbage, egg, scallions. Served wrapped.
$8⁹⁹

Sesame Chicken

In sweet & tart soy-balsamic, with pickled cucumbers.
$9⁷⁹

Red Hot Beef

Beef slices in spicy bean sauce with a touch of mint.
$9⁷⁹

Lemon Chicken

Lightly panko-breaded chicken breast with a lemon glaze.
$9⁷⁹

Teriyaki Chicken

Grilled chicken with soy glaze. Served with steamed vegetables.
$9⁷⁹

Mongolian Beef

With scallions, chilis, bamboo shoots and fresh ginger, over rice sticks.
$11⁹⁹

Shrimp with Chardonnay Sauce

With snow peas, asparagus and scallions.
$13⁷⁹

Grilled Salmon W/ Ginger-Soy Glace

Fresh Atlantic salmon. Served with steamed vegetables.
$11⁹⁹

Sea of Prawns, Fish and Scallops

In tomato Asian basil sauce, fresh coriander.
$12⁹⁹

Wok Seared Ahi Tuna

Served with steamed vegetables, seaweed salad, pickled ginger.
$11⁹⁹

Beef Tenderloin Saltado

With roma tomato, bell peppers, onions and potato fries, in Latin-Asian flavors.

Main Menu

Starters

$4⁵⁰

Vegetable Spring Rolls

Shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
$6⁵⁰

Potstickers

Steamed and then pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette.
$6²⁵

Steamed Chicken Dumplings

Steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with mild szechuan cream sauce
$6²⁵

Rice Rolls

Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. Served cold, not fried.
$6⁹⁵

Krazy Egg Rolls

Stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter.
$4⁹⁵

Cream Cheese Wontons

Crispy, served with S & S Sauce.
$8⁵⁰

Crackling Calamari

Crisp light breaded strips of calamari steak with Asian spiced kosher salt, fresh chili, served with Asian pungent sauce.
$9⁹⁵

Ahi Poke

Diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallions and avocado.
$13⁹⁵

Dim Sum Platter for Two

Szechuan chicken dumplings, crabstuffed shrimp cigars, potstickers, beef skewers.
$7⁹⁵

Chicken Tamales

Wrapped in banana leaf. Made with olive oil, topped with spicy avocado salsa.
$7⁹⁵

South Pacific Beef Skewers

Served with spicy peanut sauce and citrus relish.
$9⁹⁵

Cantonese Spareribs

Marinated in a Hunan style BBQ sauce, finished on the grill.
$8⁹⁵

Lettuce Cups

With a choice of minced chicken or tofu-water chestnut, chives, black mushroom. Served with iceberg lettuce cups.
$9⁹⁵

Crab Stuffed Shrimp Cigars

Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, wrapped in filo paper. Served with dijon-mango-lime dipping sauce.

Soups & Salads

$10²⁵

Classic Wonton Soup

Shrimp, chicken & bbq. Pork in a hearty broth with mixed Chinese greens and wonton pork dumplings.
$8⁹⁵

Hot & Sour Chicken Soup

Shredded breast of chicken, black mushroom, bean curd, in a peppery consomme.
$8⁹⁵

Egg Flower Soup

Chicken breast chunks in a creamy broth with egg white, carrots, snow peas.
$8⁹⁵

Vegetable Soup in Ginger Broth

In season vegetables, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.
$9²⁵

Chicken Dumpling Soup

Chicken breast dumplings in a tasty broth with Chinese greens.
$11⁵⁰

Chinese Chicken Salad

Grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.
$11⁵⁰

Oriental Citrus Salad

Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
$12⁹⁵

Gorgonzola Salad

With mango, beet, green apple, Asian pear, walnuts, on a bed of baby greens tossed with a plum dressing.
$14⁹⁵

Seared Ahi Tuna Salad

Sashimi seared ahi, with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.
$14⁹⁵

Seared Salmon Salad

Served with baby gourmet greens tossed in Asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.
$14⁹⁵

Peking Duck Salad

Roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in plum-balsamic vinaigrette.

Sides

$1⁹⁵

Side of Steam Rice
$3²⁵

Side of Pickled Vegetables

Daikon, carrots, cabbage, red jalapeno.
$3⁹⁵

Side of Fried Rice

White or brown.
$3⁹⁵

Side of Chow Mein
$4²⁵

Side of Spicy Noodles
$4⁵⁰

Side of Steamed Veg
$4²⁵

Side of Garlic Noodles
$4⁵⁰

Side of Stir-Fry Veg
$4⁹⁵

Side of Grilled Vegetables

Chicken

$11⁹⁵

Mooshu Chicken

Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. Served wrapped.
$11⁹⁵

Crispy Orange Chicken

Lightly battered and quick fried, in orange peel sauce.
$12⁹⁵

Kung Pao Chicken

Diced onion, assorted bell peppers, peanuts & water chestnut.
$12⁹⁵

House Chicken with Cashew Nuts

With assorted cubed vegetables.
$12⁹⁵

Moogoo Gai Pan

With sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.
$11⁹⁵

Crispy Sesame Chicken

Caramelized in a sauce made with dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.
$11⁹⁵

General Ws Chicken

Crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.
$12⁹⁵

Garlic Chicken with Wild Mushrooms

Accented with rice vinegar, chili sauce, and plenty of garlic. Shiitake, button and oyster mushrooms.
$13⁹⁵

Special Lemon Chicken

Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.
$14⁵⁰

Chicken with Black Bean Sauce

Sliced chicken breast, roma tomato and asparagus, in a rich black bean sauce.
$11⁹⁵

Sweet & Tangy Crispy Chicken

Lightly battered and quick fried, in a Cantonese sweet & sour sauce.
$13⁵⁰

Hunan Chicken

Chicken breast slices, broccoli florets, with splash of Shaoshing wine.

Meats

$11⁹⁵

Mooshu Pork

Shredded vegetables, egg, bbq pork, scallions, hoisin sauce. Served wrapped.
$14⁵⁰

Red Hot Beef

With julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.
$14⁵⁰

Spicy Hunan Beef

Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.
$18⁹⁵

Angus Tenderloin with Wild Mushrooms

Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil.
$12⁵⁰

Cantonese Beef with Broccoli

Choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots.
$13⁹⁵

Crispy Orange Peel Beef

Reintroducing a favorite. With orange peel, chilis and our unique orange sauce.
$14⁵⁰

Northern Style Mongolian Beef

With dry chilis, scallions, bamboo shoots and fresh ginger.
$18⁹⁵

Roast Duck a La Peking

Served with steamed buns, scallions, hoisin and plum sauces.
$19⁹⁵

Waichun’s Beef Tenderloin

Aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and Cantonese bok choy. Truffle oil.

Seafood

$12⁹⁵

Fiery Fish

Crispy sole fillet, dusted with Asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
$16⁹⁵

Shrimp with Chardonnay Sauce

Plump jumbo white prawns, in light scallion-shallot sauce with chardonnay wine.
$17⁹⁵

Spicy Shrimp

Jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
$16⁹⁵

Crispy Honey Walnut Shrimp

Lightly battered crispy prawns coated in a rich, creamy sauce, topped with honey walnuts.
$18⁹⁵

Steamed Salmon

Atlantic Salmon with soy-lemon sauce. Served with stir-fry vegetables.
$18⁹⁵

Fire Roasted Mahi Mahi

Grilled with Southeast Asian spices. Served over grilled seasonal vegetables.
$18⁹⁵

Grilled Salmon

Asian style. Atlantic Salmon in a soy ginger glaze. Served with stir-fry vegetables.
$14⁹⁵

Black Bean Fish Fillet

Sole fish sauteed with black bean sauce, roma tomatoes and green beans.
$17⁹⁵

Crispy Prawns

Lightly battered large prawns in a soy-ginger-balsamic vinegar dressing.
$19⁹⁵

Wok Seared Ahi Tuna

6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces.
$21⁹⁵

Asian Seafood Paella

Shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.
$19⁹⁵

Grilled Sea Scallops

With julienned young squash, in a mild chili-black bean sauce.
$19⁹⁵

Hot Pot of Shrimp, Fish and Scallops

With Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs.
$18⁹⁵

Catch of the Day in Parchment Paper

Seasonal fresh fish roasted in ground Asian spices with vegetable medley.

Rice & Pastas

$8²⁵

Fried Rice

Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions.
$9⁹⁵

Vegetable Fried Rice

Selected vegetables, pineapple tidbits and egg (cooked without soy sauce) .
$8²⁵

Brown Fried Rice

Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions.
$8⁹⁵

Chur Fun

Prepared in the dry style with scallions, bean sprouts, in rich soy sauce.
$8⁹⁵

Soy Lo Mein

Sauteed Asian spaghetti noodles in rich soy sauce and mixed vegetables.
$11⁹⁵

Pad Thai

Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts.
$10⁹⁵

Spicy Garlic Sauce Pasta

Broccoli florets, shiitake, oyster and button mushrooms, bell pepper. Served over panfried or churfun rice noodles.
$8⁹⁵

Garlic Noodles

Flat wheat noodles with garlic, chives, and a touch of Sambal chili.
$9⁹⁵

Szechwan Noodles

Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechuan sauce.
$10⁹⁵

Pan Fried Chow Mein

Wok toasted noodles topped with sauteed China peas and tender greens.
$10⁹⁵

Szechuan Cream Pasta

Flat wheat noodles topped with a spicy cream sauce and chives.
$10⁹⁵

Jade Noodles

Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce.
$10⁹⁵

Asian Marinara Pasta

Fresh tomato, onions and fresh Asian herbs. Served over garlic noodles.
$10⁹⁵

Cream of Shiitake Pasta

Our version of Alfredo sauce (shiitake mushroom sauce) , over flat noodles and chives.

Rice & Pastas Add Ons

$2⁵⁰

Chicken, Beef Or Tofu
$6⁰⁰

Shrimp
$4⁰⁰

A Combination of Shrimp, Chicken and Beef
$4⁰⁰

Grilled Chicken Or Grilled Tofu
$7⁰⁰

Grilled Shrimp
$8⁰⁰

A Combination of Shrimp and Scallops

Kid’s Menu

$5²⁵

Favorite Chicken Nuggets

Served with sweet & sour, teriyaki and orange sauces.
$5²⁵

Chicken Fried Rice Confetti

With pineapple tidbits, cubed carrots, egg and broccoli florets.
$5²⁵

Grilled Chicken with Veggies

Served over steamed rice, with teriyaki sauce.
$5²⁵

Noodles & Krazy Egg Roll

Chow mein noodles, broccoli florets and tempura egg roll, with s & s sauce.

Beverages

not listed

Coke, Diet, Sprite
not listed

Paradise Iced Tea
not listed

Specialty Lemonade

Strawberry, Raspberry, etc.
not listed

Coffee Presspot By Seattle’s Best
not listed

Chinese Hot Teas

Green, jasmine, oolong.
not listed

San Pellegrino Mineral Water

15 Oz.
not listed

Aqua Panna Water

15 Oz.

Desserts

$7⁹⁵

Chocolate Bliss

Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with raspberry couli, whipped cream and seasonal berries.
$6⁹⁵

Creme Brulee

Not-your-average creme brulee! Silky smooth with rich vanilla bean flavor. Served with seasonal fresh fruit.
$6⁹⁵

Our House Sampler

We make all our sorbets and ice creams in house, with flavors ranging from plain vanilla to tropical mango. Choose your choice of any flavors. Ask your server for this week’s list of flavors.
$6⁹⁵

Five Spiced Apple Tart

An old world styled tart with Granny Smith apples, speckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.
$6⁹⁵

Passion-Mango Cheesecake

Awaken your passions with this passion fruit and mango infused cheesecake. New York style, creamy, topped with fresh mango puree and fresh fruit.
$6⁹⁵

Banana Caramel Spring Rolls

Hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of housemade banana walnut ice cream.

Lunch Bowls

$7²⁹

Cashew Chicken Bowl
$7²⁹

Broccoli Beef Bowl
$7²⁹

Steam Or Stir-Fry Vegggie Bowl
$7²⁹

Orange Chicken Bowl
$7²⁹

Kung Pao Chicken Bowl
$7²⁹

Curry Chicken Bowl
$7²⁹

Mongolian Beef Bowl
$8²⁹

Shrimp Vegetable Bowl

Lunch Specials

$8⁹⁹

Orange Crispy Chicken

In a piquant orange-peel sauce with chilis.
$8⁹⁹

General Ws Chicken

Crispy chunks of chicken breast in mildly pungent, savory sauce.
$8⁹⁹

Kung Pao Chicken

Onions, bell peppers, peanuts, water chesnut, chili.
$9⁴⁹

Fiery Fish

Crisp fillet of sole dusted with Asian spice salt.
$9⁴⁹

Panfried Noodles

Choice of chicken or beef. With Chinese greens.
$8⁹⁹

Garlic Chicken

In a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms.
$9⁷⁹

Grilled Vegetables with Asian Spices

Vegetables in season and soy marinated grilled tofu.
$9⁷⁹

Chicken with Black Bean Sauce

Roma tomato, asparagus in slightly spicy black bean sauce. One of our all time favorites.
$8⁹⁹

Cashew Chicken

Chicken breast with diced vegetables in lite brown sauce.
$12⁷⁹

Jade Noodles with Grilled Prawns

Grilled prawns over lo mein in Asian pesto sauce. Served with steamed vegetables instead of rice.
$12⁹⁹

Catch of the Day in Parchment Paper

Seasonal fresh fish roasted in Asian spices with vegetable medley.
$11⁹⁹

Crispy Honey Walnut Shrimp

Lightly battered, in rich creamy sauce with honey walnu
$8⁹⁹

Broccoli Beef

With choice beef slices in shallot brown sauce.
$8⁹⁹

Mooshu Chicken Or Bbq Pork

Shredded cabbage, egg, scallions. Served wrapped.
$8⁹⁹

Sesame Chicken

In sweet & tart soy-balsamic, with pickled cucumbers.
$9⁷⁹

Red Hot Beef

Beef slices in spicy bean sauce with a touch of mint.
$9⁷⁹

Lemon Chicken

Lightly panko-breaded chicken breast with a lemon glaze.
$9⁷⁹

Teriyaki Chicken

Grilled chicken with soy glaze. Served with steamed vegetables.
$9⁷⁹

Mongolian Beef

With scallions, chilis, bamboo shoots and fresh ginger, over rice sticks.
$11⁹⁹

Shrimp with Chardonnay Sauce

With snow peas, asparagus and scallions.
$13⁷⁹

Grilled Salmon W/ Ginger-Soy Glace

Fresh Atlantic salmon. Served with steamed vegetables.
$11⁹⁹

Sea of Prawns, Fish and Scallops

In tomato Asian basil sauce, fresh coriander.
$12⁹⁹

Wok Seared Ahi Tuna

Served with steamed vegetables, seaweed salad, pickled ginger.
$11⁹⁹

Beef Tenderloin Saltado

With roma tomato, bell peppers, onions and potato fries, in Latin-Asian flavors.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the China Grill restaurant.

China Grill

Chinese Restaurant

Main Menu

Starters

Curried Chicken Satay

Lamb Spareribs

Kobe Beef Tartare

Tempura Tuna Sashimi

Crab Cakes

Spiced Crispy Pork Belly

Lobster Pancakes

Lemongrass Crusted Tofu Tots

Spicy Beef & Scallion Dumplings

China Grill Noodle of The Day

Salads

Crackling Calamari Salad

Confucius Chicken Salad

Peking Duck Salad

Steak & Tomato Salad

Caesar Salad

Grand Plates

Korean Kalbi Rib-Eye

Shanghai Lobster

Mains

Wild Mushroom Profusion Pasta

Barbecued Wild Salmon

Pan Seared Spicy Tuna

Grilled Garlic Shrimp

Curry Miso Butterfish

Sake Marinated “drunken” Chicken

Duck Two Ways

Sweet Soy Marinated Skirt Steak

Grilled Szechuan Beef

Chinese Bbq Braised Beef Short Ribs

Moroccan Lamb Ossobuco

Char Siu Baby Back Pork Ribs

Miso Grilled Vegetables & Udon Noodles

Small Plates

Tuna Oshi Napoleon

Tuna Poke

Salted Edamame

Salmon Two Ways

Seafood and Baby Green Salad

Sushi (Maki-Roll)

Philadelphia Roll

Rice Less Roll

California Roll

Dancing Unagi

Rainbow Roll

Spicy Tuna Roll

Volcano Roll

Sushi (Maki-Roll)

Kobe Beef Roll

Dragon Roll

Red Dragon Roll

Golden Dragon Roll

Three Headed Dragon Platter

Platinum Platter

Diamond Platter

Sashimi/nigiri

Maguro (Tuna)

Sake (Salmon)

Lzumadai (Red Snapper)

Hamachi (Yellowtail)

Ebi (Sweet Shrimp)

Unagi (Eel)

Tako (Octopus)

Taraba Kani (King Crab)

Accompaniments

Wasabi Mashed Potatoes

Lobster Mashed Potatoes

Duck Fried Rice

Five Vegetable Fried Rice

Avocado Salad Fried Rice

Bamboo Steamed Vegetables

Wok Sauteeed Vegetables

Crispy Spinach

Stir-Fried Spicy Chinese Long Beans

Main Menu

Starters