Pho Da Lat Restaurant

Main Menu

Appetizers

• $3⁵⁰

  Wonton Soup

  Pork dumplings, lettuce, onion, and scallions in chicken broth

• $3⁵⁰

  Fresh Summer Rolls

  Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. Vegetarian fresh summer rolls with tofu available

• $3⁵⁰

  Fresh Spring Rolls

  Shredded lettuce, carrots, fresh mint and rice vermicelli, combination with a choice of shredded chicken, slicked pork, pork skin and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce.

• $3⁹⁵

  Crispy Spring Rolls

  A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring rolls available)

• $3⁵⁰

  Beef Or Chicken Teriyaki

  A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.

• $7⁵⁰

  Roasted Quail

• $3⁹⁵

  Shrimp Toast

  French bread prepared with shrimp paste

• $7⁹⁵

  Shrimp Paste On Sugar Cane

  A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.

• $4⁹⁵

  Rice Chowder

  Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more)

• $6⁵⁰

  Vietnamese Crepe

  A Traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Vietnamese Salads

• $6⁹⁵

  Shrimp Ro Chicken Salad

  A choice of poached shrimp or chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home amde dressing.

• $7²⁵

  Shrimp and Pork Salad

  With fresh mint, roasted peanuts, onions and home made dressing. (Vegetarian tofu salad available)

• $7²⁵

  Skinless Duck Feet Salad

  Shredded cabbage, boneless, skinless Duck feet and home made dressing.

• $7²⁵

  Lotus Salad

  Shredded cabbage, cabbage, fresh mint, roasted peanuts, onions and home made dressing.

• $7²⁵

  Jelly Fish Salad

  With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.

Noodles Soups

• $6⁷⁵

  Extra Large Beef Noodle Soup

  Our largest bowl of our most popular noodle soup combing sliced rare steak, well done flank, brisket, tendon and tripe.

• $5⁹⁵

  Beef Noodle Soup

  Our most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe.

• $5⁹⁵

  Beef Noodle Soup

  Combining with tendon, well done flank, and tripe.

• $5⁹⁵

  Beef Noodle Soup

  Combining sliced rare steak, tendon and tripel.

• $5⁹⁵

  Beef Noodle Soup

  Meat ball with slicked rare steak

• $5⁹⁵

  Beef Noodle Soup

  With yrare steak and a choice of tendon, well done flank, brisket or tripe.

• $5⁹⁵

  Beef Ball Noodle Soup

  A bowl of noodle soup with seasonal balls of ground beef.

• $6⁷⁵

  Chicken Noodle Soup

  X-Large bowl of shredded chicken noodle soup

• $5⁹⁵

  Chicken Noodle Soup

  Shredded chicken noodle soups. With a choice of old or new style of chicken broth.

• $5⁹⁵

  Seafood Noodle Soup

  Combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles.

• $5⁹⁵

  Wonton and Yellow Noodles

• $5⁹⁵

  Seafood and Pork Noodle Soup

  Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.

• $5⁹⁵

  Vegetable Noodle Soup

  With a choice of chicken or beef broth., a side order for Soup can be added: Beef Ball: $1.00, Vegetables: $1.50, Rare Steak $2.00

Vermicelli

• $5⁵⁰

  a Choice of Grilled Sliced Pork, Beef Tenderloin Or Chicken

  On top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side.

• $5⁵⁰

  Summer Rolls Or Crispy Spring Rolls

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available)

• $5⁹⁵

  a Choice of Grilled Sliced Pork Or Beef Tenderloin

  With crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce

• $6⁹⁵

  Grilled Shrimp

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.

• $6⁹⁵

  Grilled Shrimps and Sliced Pork

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.

• $6⁹⁵

  Grilled Shrimp, Sliced Pork and Crispy Spring Rolls

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce.

Rice Plates

• $5⁹⁵

  Steamed Rice Plate

  With a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce.

• $6⁹⁵

  Steamed Rice Plate

  With grilled pork chop, julienne pork skin and steramed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce.

• $5⁹⁵

  Vietnamese Fried Rice

  With a choice of shrimps, chicken ro a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.

• $7⁹⁵

  Salted Fish Fried Rice

  With eggs and mixed vegetables

Stir Fried Noodle

• $6⁹⁵

  Stir Fried Yellow Noodles

  With a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli, green beans, snow peas. (Crispy yellow noodles are available)

• $6⁹⁵

  Stir Fried Flat Rice Noodles

  With a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea

• $6⁹⁵

  Stir Fried Rice Noodles

  With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.

• $6⁹⁵

  Stir Fried Chowfoon Mix

  With eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more)

Steamed Vermicelli

• $8⁹⁵

  Steamed Vermicelli with Grilled Shrimps

  A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper.

• $8⁹⁵

  Steamed Vermicelli

  With shrimp paste on sugar can. Served with the same style as above.

• $8⁹⁵

  Steamed Vermicelli

  With a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.

• $8⁹⁵

  Grilled Vietnamese Style Meat Pie.

  Lightly grilled hot and sour on steamed thin vermicelli and vegetables. Serviced with home made fish sauce.

Traditional Family Style

• $8⁹⁵

  a Traditional Vietnamese

  Method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed with rice on the side

• $9⁹⁵

  Watercress Soup

  With a choice of sliced pork, shrimp ro chicken.

• $9⁹⁵

  Hot, Sweet and Sour Soup

  With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side

Stir Fried Vegetable

• $7⁹⁵

  Watercress Sauteed

  With garlic sauce.

• $7⁹⁵

  Stir Fried Vegetable Medley

  A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sauteed with a choice of garlic sauce, soy sauce or oyster sauce.

Seafood Entrees

• not listed

  a Choice of Whole Fresh Striped Bass Or Sea Bass Steamed

  With ginger and scallions.

• not listed

  a Choice of Whole Pan Fried Striped Bass Or Red Snapper Prepared

  With spicy, sweet and sour sauce.

• not listed

  Fresh Salmon Sauteed

  With garlic, peppers and fresh tomatoes.

• $9⁹⁵

  Scallops and Vegetable Medley

  Fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas.

• $9⁹⁵

  Fresh Squid Sauteed with Scallions.

• $9⁹⁵

  a Traditional Preparation of Fried Squid

  Served on a bed of lettuce with chopped pepper garnish.

• $9⁹⁵

  Curry Shrimp with Vegetable

  Red pepper, onion, carrots, broccoli, summer squash, zucchini, green bean, snow peas and roasted peanuts.

• $10⁹⁵

  Seafood with Vegetable Medley

  A combination of shrimp, squid and scallop sauteed with red peppers. onions, carrots, broccoli, summer squash. Zucchini, green beans and snow peas.

• not listed

  Soft Shell Crab

  Fresh crabs sauteed with ginger roots and scallion

• not listed

  Shrimp Sauteed

  With Chinese broccoli

• $9⁹⁵

  Shrimp with Broccoli

  Shrimp sauteed a with locally grown broccoli

• $9⁹⁵

  Salted Shrimp

  A traditional preparation of fresh shrimp cooks in the shell and served ohn a bed of lettuce with a chopped pepper garnish.

• $9⁹⁵

  Spicy Shrimp

  Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts

• $9⁹⁵

  Lemongrass Shrimp

  Fresh shrimp sauteed with lemongrass. sliced onion and roasted peanuts.

• $9⁹⁵

  Jumbo Shrimp

  Sauteed with cashew nut.

Beef Entrees

• $8⁵⁰

  Beef Sauteed with Chinese Broccoli

• $8⁹⁵

  Beef Sauteed with Snow Peas

• $8⁵⁰

  Lemon Grass Beef

  Beef sauteed with lemongrass, sliced onion green, red bell peppers and roasted peanuts

• $8⁵⁰

  Curry Beef with Vegetable Medley

  Beef sauteed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut

• $8⁵⁰

  Beef with Watercress

  Beef sauteed with fresh watercress

• $8⁵⁰

  Beef with Broccoli

  Beef sauteed with locally grown broccoli

• $8⁵⁰

  Beef with Vegetable Medley

  Beef sauteed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts.

• $8⁵⁰

  Beef Sauteed with Straw Mushrooms

• $12⁹⁵

  Cubes Beef

  Cubed beef sauteed with garlic, black pepper and soy sauce

• $6⁹⁵

  Traditional Veitnamese Style

  Hue's noodle soup with slice beef and pork

Chicken Entrees

• $8⁵⁰

  Sliced Chicken Breast Sauteed with Chinese Broccoli.

• $8⁵⁰

  Curry Chicken with Vegetable Medley

  Sliced chicken breast sauteed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

• $8⁵⁰

  Sliced Chicken Breast

  Sauteed with lemongrass, onions, red and green peppers and roasted peanuts.

• $8⁵⁰

  Sliced Chicken Breast

  Sauteed with ginger, onions and roasted peanuts.

• $8⁵⁰

  Sliced Chicken Breast Sauteed with Broccoli.

• $8⁵⁰

  Chicken with Vegetable Medley

  Sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas.

• $8⁵⁰

  Chicken Breast Sauteed with Mushrooms

• $8⁹⁵

  Chicken Breast Sauteed with Snow Peas

• $8⁹⁵

  Chicken Breast Sauteed with Cashew Nut Or Peanuts.

Pork Entrees

• $8⁵⁰

  Sliced Pork Sauteed with a Choice of Chinese Broccoli.

• $8⁵⁰

  Pork with Vegetable Medley

  Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

• $8⁵⁰

  Sliced Pork Sauteed with Broccoli

• $8⁵⁰

  Sliced Pork Sauteed with Scallions

• $8⁵⁰

  Sliced Pork Sauteed with Mushrooms

• $8⁵⁰

  Sliced Pork Sauteed with Snow Pea

Vegetarian Entrees

• $3⁵⁰

  Vegetarian Fresh Summer Rolls

  Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served peanut sauce.

• $3⁹⁵

  Vegetarian Fried Spring Rolls

  Served with peanut sauce.

• $6⁹⁵

  Vegetarian Tofu Salad

  Sliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce

• $5⁹⁵

  Vegetarian Noodle Soup

  With tofu, vegetable medley in vegetable broth

• $6⁹⁵

  Stir Fried Yellow Noodles

  With tofu, vegetable medley. (Crispy yellow noodles available)

• $6⁹⁵

  Stir Flat Rice Noodles

  With tofu and vegetable medley

• $8⁹⁵

  Tofu Sauteed with Chinese Broccoli

• $8⁵⁰

  Tofu Sauteed with Lemongrass and Roasted Peanuts

• $8⁵⁰

  Tofu Sauteed with Ginger and Roasted Peanuts

• $8⁵⁰

  Tofu Sauteed with Curry

  Red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

• $8⁵⁰

  Tofu Sauteed with Fresh Tomatoes and Pineapple

• $8⁵⁰

  Tofu with Vegetable Medley

  Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Fire Pot

• $24⁹⁵

  Beef Fire Pot

  Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. Tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

• not listed

  Beef and Seafood Fire Pot

  Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

• not listed

  Seafood Fire Pot

  A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.

• $19⁹⁵

  Chicken Fire Pot

  Chicken breast in a fire pot with vegetable medley. Served with vermicelli

• $19⁹⁵

  Fish Fire Pot

  A choice of sea bass or striped in a fire pot with vegetable medley. Served with vermicelli

Luncheon Specials

• $4⁹⁵

  Tofu Salad

• $6⁹⁵

  Salmon

  Sauteed with fresh tomatoes

• $6⁹⁵

  Scallops

  Sauteed with vegetables

• $5⁹⁵

  Tofu

  Sauteed with curry and vegetables

• $7⁹⁵

  Shrimp

  Sauteed with vegetables

• $7⁹⁵

  Seafood

  Sauteed with vegetables

• $4⁹⁵

  Beef Or Chicken Breast

  Sauteed with lemongrass

• $5⁹⁵

  Beef Or Chicken Breast

  Sauteed with curry and vegetables

• $7⁹⁵

  Squid

  Sauteed with scallions

• $4⁹⁵

  Vietnamese Fried Rice

Current Specials

• $14⁹⁵

  1 1/4 Lbs Lobster

  Sauteed with ginger and scallions or salted pan fried

• not listed

  Twin Lobster

  Sauteed with ginger and scallions or salted pan fried

• $17⁹⁵

  Lobster Stir-Fried

  With tamarid, ginger, onions black pepper and scallions

• $16⁹⁵

  Two Jumbo Salted Pan Fried Soft-Shell Crabs

• $15⁹⁵

  Whole Steamed Sea Bass

  Sauteed with ginger and scallions

• $16⁹⁵

  Pan Fried Red Snapper

• $6⁹⁵

  Traditional Hue Noodle Soup

  With sliced Iceland Pork.

Beverages

• $2⁰⁰

  Vietnamese Style Coffee

  Served hot with sweetened condense milk or black.

• $2⁰⁰

  Vietnamese Style Coffee

  Served cold over ice with sweetened condense milk or black.

• $2⁰⁰

  Fresh Limeade

• $2⁵⁰

  Jasmine Limeade

  Iced fresh with limeade with jasmine tea

• $2⁵⁰

  Sparkling Limeade

  Fresh limeade with soda.

• $2⁵⁰

  Salty Limeade

• $2⁵⁰

  Salty Plum Soda

• $2⁵⁰

  Egg Soda

• $1⁵⁰

  Sweet Soy Bean Milk

• $2⁵⁰

  Coconut Juice and Meat

• $2⁵⁰

  Chiled Oriental Fruit

  A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice.

• $2⁵⁰

  Fruit Shake

  A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense milk.

• $1⁵⁰

  Soft Drinks

  A choice of american soda

• $2⁹⁵

  Tri-Colored Dessert

  With beans, syrup, coconut milk and ice

Main Menu

Appetizers

• $3⁵⁰

  Wonton Soup

  Pork dumplings, lettuce, onion, and scallions in chicken broth

• $3⁵⁰

  Fresh Summer Rolls

  Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. Vegetarian fresh summer rolls with tofu available

• $3⁵⁰

  Fresh Spring Rolls

  Shredded lettuce, carrots, fresh mint and rice vermicelli, combination with a choice of shredded chicken, slicked pork, pork skin and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce.

• $3⁹⁵

  Crispy Spring Rolls

  A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring rolls available)

• $3⁵⁰

  Beef Or Chicken Teriyaki

  A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.

• $7⁵⁰

  Roasted Quail

• $3⁹⁵

  Shrimp Toast

  French bread prepared with shrimp paste

• $7⁹⁵

  Shrimp Paste On Sugar Cane

  A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.

• $4⁹⁵

  Rice Chowder

  Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more)

• $6⁵⁰

  Vietnamese Crepe

  A Traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Vietnamese Salads

• $6⁹⁵

  Shrimp Ro Chicken Salad

  A choice of poached shrimp or chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home amde dressing.

• $7²⁵

  Shrimp and Pork Salad

  With fresh mint, roasted peanuts, onions and home made dressing. (Vegetarian tofu salad available)

• $7²⁵

  Skinless Duck Feet Salad

  Shredded cabbage, boneless, skinless Duck feet and home made dressing.

• $7²⁵

  Lotus Salad

  Shredded cabbage, cabbage, fresh mint, roasted peanuts, onions and home made dressing.

• $7²⁵

  Jelly Fish Salad

  With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.

Noodles Soups

• $6⁷⁵

  Extra Large Beef Noodle Soup

  Our largest bowl of our most popular noodle soup combing sliced rare steak, well done flank, brisket, tendon and tripe.

• $5⁹⁵

  Beef Noodle Soup

  Our most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe.

• $5⁹⁵

  Beef Noodle Soup

  Combining with tendon, well done flank, and tripe.

• $5⁹⁵

  Beef Noodle Soup

  Combining sliced rare steak, tendon and tripel.

• $5⁹⁵

  Beef Noodle Soup

  Meat ball with slicked rare steak

• $5⁹⁵

  Beef Noodle Soup

  With yrare steak and a choice of tendon, well done flank, brisket or tripe.

• $5⁹⁵

  Beef Ball Noodle Soup

  A bowl of noodle soup with seasonal balls of ground beef.

• $6⁷⁵

  Chicken Noodle Soup

  X-Large bowl of shredded chicken noodle soup

• $5⁹⁵

  Chicken Noodle Soup

  Shredded chicken noodle soups. With a choice of old or new style of chicken broth.

• $5⁹⁵

  Seafood Noodle Soup

  Combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles.

• $5⁹⁵

  Wonton and Yellow Noodles

• $5⁹⁵

  Seafood and Pork Noodle Soup

  Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.

• $5⁹⁵

  Vegetable Noodle Soup

  With a choice of chicken or beef broth., a side order for Soup can be added: Beef Ball: $1.00, Vegetables: $1.50, Rare Steak $2.00

Vermicelli

• $5⁵⁰

  A Choice of Grilled Sliced Pork, Beef Tenderloin Or Chicken

  On top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side.

• $5⁵⁰

  Summer Rolls Or Crispy Spring Rolls

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available)

• $5⁹⁵

  A Choice of Grilled Sliced Pork Or Beef Tenderloin

  With crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce

• $6⁹⁵

  Grilled Shrimp

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.

• $6⁹⁵

  Grilled Shrimps and Sliced Pork

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.

• $6⁹⁵

  Grilled Shrimp, Sliced Pork and Crispy Spring Rolls

  On top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce.

Rice Plates

• $5⁹⁵

  Steamed Rice Plate

  With a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce.

• $6⁹⁵

  Steamed Rice Plate

  With grilled pork chop, julienne pork skin and steramed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce.

• $5⁹⁵

  Vietnamese Fried Rice

  With a choice of shrimps, chicken ro a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.

• $7⁹⁵

  Salted Fish Fried Rice

  With eggs and mixed vegetables

Stir Fried Noodle

• $6⁹⁵

  Stir Fried Yellow Noodles

  With a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli, green beans, snow peas. (Crispy yellow noodles are available)

• $6⁹⁵

  Stir Fried Flat Rice Noodles

  With a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea

• $6⁹⁵

  Stir Fried Rice Noodles

  With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.

• $6⁹⁵

  Stir Fried Chowfoon Mix

  With eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more)

Steamed Vermicelli

• $8⁹⁵

  Steamed Vermicelli with Grilled Shrimps

  A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper.

• $8⁹⁵

  Steamed Vermicelli

  With shrimp paste on sugar can. Served with the same style as above.

• $8⁹⁵

  Steamed Vermicelli

  With a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.

• $8⁹⁵

  Grilled Vietnamese Style Meat Pie.

  Lightly grilled hot and sour on steamed thin vermicelli and vegetables. Serviced with home made fish sauce.

Traditional Family Style

• $8⁹⁵

  A Traditional Vietnamese

  Method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed with rice on the side

• $7⁹⁵

  Watercress Soup

  With a choice of sliced pork, shrimp ro chicken.

• $7⁹⁵

  Hot, Sweet and Sour Soup

  With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side

Stir Fried Vegetable

• $7⁹⁵

  Watercress Sauteed

  With garlic sauce.

• $7⁹⁵

  Stir Fried Vegetable Medley

  A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sauteed with a choice of garlic sauce, soy sauce or oyster sauce.

Seafood Entrees

• not listed

  A Choice of Whole Fresh Striped Bass Or Sea Bass Steamed

  With ginger and scallions.

• not listed

  A Choice of Whole Pan Fried Striped Bass Or Red Snapper Prepared

  With spicy, sweet and sour sauce.

• not listed

  Fresh Salmon Sauteed

  With garlic, peppers and fresh tomatoes.

• $9⁹⁵

  Scallops and Vegetable Medley

  Fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas.

• $9⁹⁵

  Fresh Squid Sauteed with Scallions.

• $9⁹⁵

  A Traditional Preparation of Fried Squid

  Served on a bed of lettuce with chopped pepper garnish.

• $9⁹⁵

  Curry Shrimp with Vegetable

  Red pepper, onion, carrots, broccoli, summer squash, zucchini, green bean, snow peas and roasted peanuts.

• $10⁹⁵

  Seafood with Vegetable Medley

  A combination of shrimp, squid and scallop sauteed with red peppers. onions, carrots, broccoli, summer squash. Zucchini, green beans and snow peas.

• not listed

  Soft Shell Crab

  Fresh crabs sauteed with ginger roots and scallion

• not listed

  Shrimp Sauteed

  With Chinese broccoli

• $9⁹⁵

  Shrimp with Broccoli

  Shrimp sauteed a with locally grown broccoli

• $9⁹⁵

  Salted Shrimp

  A traditional preparation of fresh shrimp cooks in the shell and served ohn a bed of lettuce with a chopped pepper garnish.

• $9⁹⁵

  Spicy Shrimp

  Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts

• $9⁹⁵

  Lemongrass Shrimp

  Fresh shrimp sauteed with lemongrass. sliced onion and roasted peanuts.

• $9⁹⁵

  Jumbo Shrimp

  Sauteed with cashew nut.

Beef Entrees

• $8⁵⁰

  Beef Sauteed with Chinese Broccoli

• $8⁹⁵

  Beef Sauteed with Snow Peas

• $8⁵⁰

  Lemon Grass Beef

  Beef sauteed with lemongrass, sliced onion green, red bell peppers and roasted peanuts

• $8⁵⁰

  Curry Beef with Vegetable Medley

  Beef sauteed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut

• $8⁵⁰

  Beef with Watercress

  Beef sauteed with fresh watercress

• $8⁵⁰

  Beef with Broccoli

  Beef sauteed with locally grown broccoli

• $8⁵⁰

  Beef with Vegetable Medley

  Beef sauteed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts.

• $8⁵⁰

  Beef Sauteed with Straw Mushrooms

• $12⁹⁵

  Cubes Beef

  Cubed beef sauteed with garlic, black pepper and soy sauce

• $6⁹⁵

  Traditional Veitnamese Style

  Hue's noodle soup with slice beef and pork

Chicken Entrees

• $8⁵⁰

  Sliced Chicken Breast Sauteed with Chinese Broccoli.

• $8⁵⁰

  Curry Chicken with Vegetable Medley

  Sliced chicken breast sauteed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

• $8⁵⁰

  Sliced Chicken Breast

  Sauteed with lemongrass, onions, red and green peppers and roasted peanuts.

• $8⁵⁰

  Sliced Chicken Breast

  Sauteed with ginger, onions and roasted peanuts.

• $8⁵⁰

  Sliced Chicken Breast Sauteed with Broccoli.

• $8⁵⁰

  Chicken with Vegetable Medley

  Sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas.

• $8⁵⁰

  Chicken Breast Sauteed with Mushrooms

• $8⁹⁵

  Chicken Breast Sauteed with Snow Peas

• $8⁹⁵

  Chicken Breast Sauteed with Cashew Nut Or Peanuts.

Pork Entrees

• $8⁵⁰

  Sliced Pork Sauteed with a Choice of Chinese Broccoli.

• $8⁵⁰

  Pork with Vegetable Medley

  Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

• $8⁵⁰

  Sliced Pork Sauteed with Broccoli

• $8⁵⁰

  Sliced Pork Sauteed with Scallions

• $8⁵⁰

  Sliced Pork Sauteed with Mushrooms

• $8⁵⁰

  Sliced Pork Sauteed with Snow Pea

Vegetarian Entrees

• $3⁵⁰

  Vegetarian Fresh Summer Rolls

  Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served peanut sauce.

• $3⁹⁵

  Vegetarian Fried Spring Rolls

  Served with peanut sauce.

• $6⁹⁵

  Vegetarian Tofu Salad

  Sliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce

• $5⁹⁵

  Vegetarian Noodle Soup

  With tofu, vegetable medley in vegetable broth

• $6⁹⁵

  Stir Fried Yellow Noodles

  With tofu, vegetable medley. (Crispy yellow noodles available)

• $6⁹⁵

  Stir Flat Rice Noodles

  With tofu and vegetable medley

• $8⁹⁵

  Tofu Sauteed with Chinese Broccoli

• $8⁵⁰

  Tofu Sauteed with Lemongrass and Roasted Peanuts

• $8⁵⁰

  Tofu Sauteed with Ginger and Roasted Peanuts

• $8⁵⁰

  Tofu Sauteed with Curry

  Red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

• $8⁵⁰

  Tofu Sauteed with Fresh Tomatoes and Pineapple

• $8⁵⁰

  Tofu with Vegetable Medley

  Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Fire Pot

• $24⁹⁵

  Beef Fire Pot

  Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. Tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

• not listed

  Beef and Seafood Fire Pot

  Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

• not listed

  Seafood Fire Pot

  A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.

• $19⁹⁵

  Chicken Fire Pot

  Chicken breast in a fire pot with vegetable medley. Served with vermicelli

• $19⁹⁵

  Fish Fire Pot

  A choice of sea bass or striped in a fire pot with vegetable medley. Served with vermicelli

Luncheon Specials

• $4⁹⁵

  Tofu Salad

• $6⁹⁵

  Salmon

  Sauteed with fresh tomatoes

• $6⁹⁵

  Scallops

  Sauteed with vegetables

• $5⁹⁵

  Tofu

  Sauteed with curry and vegetables

• $7⁹⁵

  Shrimp

  Sauteed with vegetables

• $7⁹⁵

  Seafood

  Sauteed with vegetables

• $4⁹⁵

  Beef Or Chicken Breast

  Sauteed with lemongrass

• $5⁹⁵

  Beef Or Chicken Breast

  Sauteed with curry and vegetables

• $7⁹⁵

  Squid

  Sauteed with scallions

• $4⁹⁵

  Vietnamese Fried Rice

Current Specials

• $14⁹⁵

  1 1/4 Lbs Lobster

  Sauteed with ginger and scallions or salted pan fried

• not listed

  Twin Lobster

  Sauteed with ginger and scallions or salted pan fried

• $17⁹⁵

  Lobster Stir-Fried

  With tamarid, ginger, onions black pepper and scallions

• $16⁹⁵

  Two Jumbo Salted Pan Fried Soft-Shell Crabs

• $15⁹⁵

  Whole Steamed Sea Bass

  Sauteed with ginger and scallions

• $16⁹⁵

  Pan Fried Red Snapper

• $6⁹⁵

  Traditional Hue Noodle Soup

  With sliced Iceland Pork.

Beverages

• $2⁰⁰

  Vietnamese Style Coffee

  Served hot with sweetened condense milk or black.

• $2⁰⁰

  Vietnamese Style Coffee

  Served cold over ice with sweetened condense milk or black.

• $2⁰⁰

  Fresh Limeade

• $2⁵⁰

  Jasmine Limeade

  Iced fresh with limeade with jasmine tea

• $2⁵⁰

  Sparkling Limeade

  Fresh limeade with soda.

• $2⁵⁰

  Salty Limeade

• $2⁵⁰

  Salty Plum Soda

• $2⁵⁰

  Egg Soda

• $1⁵⁰

  Sweet Soy Bean Milk

• $2⁵⁰

  Coconut Juice and Meat

• $2⁵⁰

  Chiled Oriental Fruit

  A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice.

• $2⁵⁰

  Fruit Shake

  A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense milk.

• $1⁵⁰

  Soft Drinks

  A choice of american soda

• $2⁹⁵

  Tri-Colored Dessert

  With beans, syrup, coconut milk and ice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pho Da Lat Restaurant restaurant.