Basa Modern Vietnamese
Vietnamese Restaurant, Asian Restaurant
(502) 896-1016
Dinner Menu
Soups
-
$600
Soup Du Jour
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Entrées
-
$2900
Pan Seared Ahi Tuna Watercress & Asparagus Salad, & Soy Ginger Butter
-
$2900
Sauteed Basa
With prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts
-
$600
Sorbet Trio
Coconut, mango, tamarind sriracha, rose champagne, lychee, & lemon olive oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dinner Menu
Soups
-
$600
Soup Du Jour
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro creme fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Entrees
-
$2900
Pan Seared Ahi Tuna Watercress & Asparagus Salad, & Soy Ginger Butter
-
$2900
Sauteed Basa
With prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sauteed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts
-
$600
Sorbet Trio
Coconut, mango, tamarind sriracha, rose champagne, lychee, & lemon olive oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, vietnamese coffee creme anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit creme fraiche
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Desserts Menu
Desserts, Teas, Coffee & Dessert Wines
-
$600
Sorbet Trio
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
-
$700
Ginger Cake
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
-
$700
Macadamia Cake
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
-
$700
Chocolate Flourless Cake
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Dessert Wines
-
$500
Niepoort, Ruby Red Port
-
$500
Kopke, Fine Ruby Port
-
$500
Kopke, Fine Tawny Port
-
$650
Kopke, 10 Yr Tawny Port
-
$1600
Kopke, Colheita 1983 Port
-
$800
Domaine Mas Amiel Rouge, Maury, France 06'
-
$600
Grande Maison, Cuvee Des Anges, Monzabillac, Franc
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
-
$650
Robert Pecota Winery, Napa Valley, Ca Muscat
Cognac
-
$800
Martell Vs
-
$1000
Martell Vsop
-
$1200
Remy Martin Grand Cru Petite Champagne Vs
Dessert Cocktails
-
$800
Angel's Wing
Absolut vanilla, white chocolate liqueur and cream, served up
-
$800
Café Gates
Baileys, Kahlua, Cointreau, with hot coffee and cream
-
$800
Toasted Almond
Amaretto, Licor 43, with hot coffee and cream
-
$800
Spiced Latte
Van gogh espresso, chai tea, nutmeg and cream, served up
Teas
-
$500
Green
Jasmine infused green tea
-
$500
Oolong
Formosa Oolong, distinct and complex oolong with soft finish
-
$500
Black
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
-
$500
Herbal (Non-Caffeine*
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Coffee
-
$300
Jackson's Organic Coffee Uganda Organic Blend*
-
$450
Vietnamese "Espresso" Coffee
Café du Monde, condensed milk, served in slow drip filter.
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Dinner Menu
Small Plates
-
$1100
Wok Roasted Prince Edward
Island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
-
$1600
Chesapeake Bay Oysters
Served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
-
$1200
Tuna Tartare
With lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
-
$600
Spring Rolls*
With grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
-
$800
Crispy Imperial Rolls
With shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
-
$1100
Grilled Marinated Beef Skewers
With romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
-
$900
Tempura Fried Calamari
Pickled papaya and cucumber, & black bean sauce
Salads
-
$900
Watercress & Wild Mushroom Salad
With caramelized onion, herbs, & a sherry ginger vinaigrette
-
$1000
Caesar Salad
With hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
-
$900
Green Papaya*
With steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
Soups
-
$600
Soup Du Jour
Entrées
-
$2900
Pan Seared Ahi Tuna
Watercress & asparagus salad, & soy ginger butter
-
$2900
Sauteed Basa
Ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
-
$2500
Caramelized Catfish Claypot
With smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
-
$2200
Salt and Pepper Gulf-Coast Prawns
With roasted garlic, scallion oil, & jasmine rice
-
$2000
Shaking Beef
Cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
-
$1600
Vietnamese Crepe*
With tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
-
$1500
Grilled Chicken*
With rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
-
$1600
Japanese Eggplant
With garlic chips, egg noodle, & aromatic wild mushroom ragout
-
$1500
Fried Tofu
Sautéed spinach, root vegetables & fried shallots
Sides
-
$400
Garlic Noodles
-
$400
Jasmine Rice
-
$600
Wild Mushrooms
-
$400
Baby Spinach
-
$600
Grilled Asparagus
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
a To Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$14000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a To Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Beverages Menu
Red Wines
Rosé
-
$3400
Domaine Lafond, Roc-Epine, Tavel, France '07
-
$3200
Edmunds St. John, Bone Jolly, El Dorado, Ca '06
-
$2600
Artazuri, Artadi, Navarra, Spain
Pinot Noir
-
$950
Row Eleven, Three Vineyards, Ca '07
-
$1000
A to Z Vineyards, Oregon '07
-
$6000
Jean Fournier, Cuvee Saint Urbain, Burgundy, France '05
-
$7500
Patricia Green Cellars, Ribbon Ridge, Chehalem Valley, Oregon '07
-
$8000
Jean-Luc Du Bois Beaune-Cent-Vignes 1Er Cru, Burgundy, France '06
-
$8000
Four Graces Reserve, Dundee Hills, Oregon '06
-
$10000
Penner Ash, Willamette Valley, Oregon '06
Merlot
-
$650
Charles Smith, Holy Cow, Columbia Valley, Washington '06
-
$700
Gerard-Bertrand Reserve Spéciale, Vin De Pays D'oc, France '06
-
$4500
La Garto By Paul Hobbs, Mendoza, Argentina '05
-
$7000
L'ecole No.41, Seven Hills, Walla Walla, Washington '03
Cabernet/bordeaux
-
$700
Varner Vineyards, Fox Glove, Paso Robles, Ca '06
-
$850
Steltzner Claret, Napa Valley, Ca '05
-
$850
Chateau Du Pavillon, Bordeaux, France '06
-
$900
Wakefield, Clare Valley, Australia '05
-
$4000
Chateau Sainte Marie, Bordeaux, France '05
-
$4800
Chateau Haut Guiraud , Peche Du Roy, Bordeaux, France '03
-
$4800
Summers Vineyards, Andriana, Napa Valley, Ca '05
-
$9500
Frog's Leap, Napa Valley, Ca '05
-
$10000
Bennett Lane, Napa Valley, Ca '04
Other Reds
-
$750
Sangiovese-Cannaiolo, Fontaleoni, Chianti Colli Sensi, Tuscany, Italy '06
-
$4500
Zinfandel, Green & Red Vineyards, Chiles Canyon, Napa Valley, Ca '06
-
$15000
Grenache, Domaine Des Relagnes, Chateauneuf Du Pape, France '04
-
$850
Grenache-Syrah, Omaine Andre Brunel, Cotes Du Rhone, France '06
-
$4000
Grenache-Syrah-Mouvedre, Edmunds St. John, Rocks & Gravel, Ca '05
-
$6200
Grenache-Syrah-Mouvedre, Elyse Vineyards, C'est Si Bon, Napa Valley, Ca '05
-
$3800
Carignan-Grenache-Syrah, Organic, Clot De L'oum, Papillons, Cotes Du Roussillon Villages, Roussillon, France '05
-
$8000
Grenache-Carinena-Cab. Sauvignon, Biodynamic, Alvaro Palacios, Priorat, Spain '05
-
$7500
Syrah, Miller Wine Works, Sage Canyon Vineyards, Napa Valley, Ca '04
-
$4500
Shiraz, Mitolo, Jester, Mclaren Vale, Australia '06
-
$950
Shiraz, Torbreck, Woodcutters, Barossa Valley, Australia '07
-
$4500
Tempranillo, Biodynamic, Atalayas De Golban, Ribera Del Duero, Spain '05
-
$3200
Uva De Troia, Santa Lucia, Vigna Del Melograno, Puglia, Italy '05
-
$6000
Cabernet Sauvignon-Syrah-Grenache, Chateau Beaulieu, Provence, France '03
-
$3200
Malbec, Mikael Bouges, Les Cots Hauts, Loire Valley, France '06
-
$900
Malbec, Pizella Vineyards, La Posta, Mendoza, Argentina '06
White Wines
Sparkling
-
$800
Nv Vega Barcelona, Brut Spanish Cava Reserve, Spain
-
$3700
Nv Gruet, Sparkling Rose, New Mexico (Pinot Noir)
-
$4800
Nv a. Margaine, Demi-Sec Cuvee Traditionelle, Champagne, France (375Ml)
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Riesling
-
$900
Carl Loewen, Leiwener Klostergarten Riesling Kabinett, Mosel '07
-
$3800
Frederic Mochel, Alsace, France '05
-
$5500
Bergstrom Vineyards, (Biodynamic) , Willamette Valley, Oregon '06
-
$6500
Willi Schaefer, Graacher Domprobst Riesling Spatlese Ap #10, Mosel '04
Chardonnay
-
$700
Promised Land (Unoaked) , Australia '07
-
$850
Budini Vineyards, Mendoza, Argentina '07
-
$3800
Lioco (Unoaked) , Sonoma County, Ca '07
-
$5000
Domaine De Chantemerle-Boudin, Chablis, France '06
-
$5200
Domaine De La Feuillade, Burgundy, France '05
-
$7500
Forman Vineyards, Napa Valley, Ca '06
-
$8500
Dierberg Vineyards, Santa Maria Valley, Ca '05
Pinot Grigio/gris
-
$750
La Cadalora, Trentino Alto Adige, Italy '07
-
$3500
King Estate, Oregon '07
-
$4000
Seifried, (Organic) Nelson, New Zealand '07
-
$5500
Chehalem Reserve, Willamette Valley, Oregon '05
Savignon Blanc
-
$700
Las Brisas, Rueda, Spain '07
-
$800
Mudd House Vineyards, Marlborough, New Zealand '07
-
$850
Chateau Calabre, Bordeaux, France '07
-
$3800
Patricia Green Cellars, Oregon, '07
-
$5000
Domaine Andre' Neveu, Le Manoir, Sancerre, France '07
-
$5200
Serge Dagueneau, Les Pentes, Pouilly-Fume, France '07
-
$6000
Reverdy, Les Coutes, Sancerre, France '06
Other Wines
-
$3000
Chenin Blanc, Ken Forrester, Stellenbosch, South Africa '07
-
$800
Chenin Blanc, Chateau De Villeneuve, Saumur, France '06
-
$3500
Chenin Blanc, Domaine Des Aubuisieres, Cuvee De Silex, Vouvray, France '06
-
$3000
Gewürztraminer, Valckenberg, Pfalz, Germany '06
-
$800
Alvarinho, Quinta Do Feital, Auratus, Minho, Portugal '07
-
$3000
Verdejo, Organic, Sitios De Bodega, Rueda, Spain '06
-
$3200
Pinot Blanc, a to Z Vineyards, Oregon '06
-
$3800
Muscat-Sauvignon Blanc-Gewürztraminer, Gramona-Gessami, Penedes, Spain '07
-
$2800
Colombard-Sauvignon Blanc, Domaine Menard, Cotes De Gascogne, France '07
-
$3000
Grenache Blanc-Chardonnay, Domaine Lafage , Cotes Catalanes, France '06
-
$3200
Gruner Veltliner, Huber Hugo, Austria '07
-
$6500
Clairette-Bourboulenc-Grenache-Roussan, Domaine Berthet Rayne, Chateauneuf Du Pape, France '07
Sparkling
-
$800
Vega Barcelona, Cava Brut Reserve, Spain
-
$4200
Syn Cuvee, Mclaren Vale, South Australia
-
$8500
Duval-Leroy Brut, Paris Nv, Champagne, France
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Basa Modern Vietnamese restaurant.