Asiatique

Dinner Menu

Starter

• $7⁵⁰

  Vietnamese Pork & Shrimp ‘cha Gio’

  With sweet chili & basil dipping

• $8⁰⁰

  Indochine Inspired Grilled Angus Beef Satay

  And asian pesto

• $8⁵⁰

  Wok Sauteed Five Spiced Shrimp

  Asparagus, red pepper and scallion on sweet potato basket

• $9⁰⁰

  Roasted Diced Duck Breast

  Asian salsa, spiced miso aioli and crisp tortilla chips

• $9⁰⁰

  Asiatique Slow Cooked Bbq Pork Ribs

  And pickled root vegetables

• $8⁵⁰

  Woked Spicy Ground Lamb

  Red capsicum, maui onion on sweet potato basket

• $9⁰⁰

  Quesadilla of Smoked Salmon

  Goat & monterey jack cheese, shiitake mushroom and asian salsa

• $9⁰⁰

  Sashimi of Ahi Tuna

  Warm ponzu, hijiki and basalmic drizzle

• $8⁵⁰

  Goat Cheese & Crabmeat Spring Roll

  And spicy miso aioli

• $8⁰⁰

  Shrimp & Pork Gyoza

  Wok sauteed cabbage and spiced shiitake & shallot sauce

• $8⁰⁰

  Panko Crusted Calamari

  Sweet chili & basil jam and spicy miso aioli

• $10⁰⁰

  Ahi Tuna & Ponzu Oil Tartare, Smoked Salmon

  Spread and crispy tortilla chips

• $9⁰⁰

  Fennel Dusted Scallop

  Hijiki salad, capers, yin yang wasabi and warm ponzu oil

• not listed

  Soup

Salads

• $6⁰⁰

  Locally Grown Hydroponic Mixed Greens

• $9⁰⁰

  Roasted Duck

  Pistachio, goat cheese and hoisin & truffle vinaigrette

• $9⁰⁰

  Grilled Portobello

  Goat cheese, asian pesto and ginger & soy vinaigrette

• $9⁵⁰

  Roasted Quail

  Grilled mango and warm bulleit bourbon & bacon vinaigrette

• $9⁰⁰

  Grilled Lemongrass Shrimp

  Mango & apple chutney, toasted coconut and cilantro vinaigrette

• $9⁵⁰

  Seared Sarawak Peppercorn Beef

  Julienne cucumber, red onion and whole grain mustard vinaigrette

Entree

• $24⁰⁰

  Wok Seared Pacific Salmon

  Roasted shallot, tomato concasse and sichuan hot oil

• $21⁰⁰

  Wok Scallop, Tiger Prawn

  Garden vegetables and spicy thai basil sauce

• $20⁰⁰

  Seared U-10 Diver's Scallop

  With sauteed spinach+leek and red pepper plum wine sauce

• $25⁰⁰

  Bourbon Glazed Grilled Mahi Mahi

  With singapore style rice noodles, chopped peanuts, and sweet & sour pepper sauce

• $26⁰⁰

  Triple Crusted Ahi Tuna

  Tataki style, ginger crisp, sauteed vegetables and yin-yang wasabi drizzle

• $21⁰⁰

  Pan Seared Tilapia with Crabmeat

  Asparagus and oyster cream sauce

• $26⁰⁰

  Grilled Terriyaki Angus Rib-Eye

  With roquefort & wasabi butter, grilled asparagus, roasted shallots & ginger brown sauce and mushroom risotto

• $25⁰⁰

  Roasted Maggi Soy Duck Breast

  Braised bok-choy & shitake mushroom, spicy mustard sauce, and mushroom risotto

• $24⁰⁰

  Chorizo Stuffed Grilled Terriyaki Quail

  Rosemary & soy vegetables and honey bourbon sauce

• $22⁰⁰

  Pineapple & Early Times Bourbon Braised Pork Shank

  Baby carrots and roasted shallots

• $26⁰⁰

  Grilled Lemongrass Scented Angus Beef Filet

  Wilted seasonal greens and asian pesto

• $23⁰⁰

  Grilled 5-Spiced Pork Chop

  Smashed peruvian potato, asparagus and honey & garlic sauce

• $22⁰⁰

  Roasted Lemongrass & Yellow Curry Game Hen

  With peruvian potato, spicy roasted tomato & turnip puree

• $23⁰⁰

  Garam Marsala Braised Beef Short Rib

  With musroom risotto and roasted root vegetables

Degustation Menus

• $50⁰⁰

  Five-Course Bourbon Inspired Medley Tasting

• $50⁰⁰

  Five-Course Medley (Meat and Seafood) Tasting

• $50⁰⁰

  Five-Course Seafood Tasting

• $45⁰⁰

  Five-Course Vegetarian Tasting

• $20⁰⁰

  Individual Wine Pairings For Each Course

• $20⁰⁰

  Individual Bourbon Pairings For Each Course

Dessert

• $7⁰⁰

  Banana Lumpia

  Chocolate, green tea & cardoman powder and sarawak peppercorn caramel

• $8⁰⁰

  Chocolate Truffle Tort

  Roasted pineapple salsa and gastrique

• $8⁰⁰

  Cheesecake, Ice Cream and Gastrique

• $7⁰⁰

  Trio of Ice Cream

• $7⁰⁰

  Creme Brulee

  Four individually flavored and sarawak peppercorn caramel

• $12⁰⁰

  Petit Four Dessert

Dinner Menu

Starter

• $7⁵⁰

  Vietnamese Pork & Shrimp Cha Gio

  With sweet chili & basil dipping

• $8⁰⁰

  Indochine Inspired Grilled Angus Beef Satay

  And asian pesto

• $8⁵⁰

  Wok Sauteed Five Spiced Shrimp

  Asparagus, red pepper and scallion on sweet potato basket

• $9⁰⁰

  Roasted Diced Duck Breast

  Asian salsa, spiced miso aioli and crisp tortilla chips

• $9⁰⁰

  Asiatique Slow Cooked Bbq Pork Ribs

  And pickled root vegetables

• $8⁵⁰

  Woked Spicy Ground Lamb

  Red capsicum, maui onion on sweet potato basket

• $9⁰⁰

  Quesadilla of Smoked Salmon

  Goat & monterey jack cheese, shiitake mushroom and asian salsa

• $9⁰⁰

  Sashimi of Ahi Tuna

  Warm ponzu, hijiki and basalmic drizzle

• $8⁵⁰

  Goat Cheese & Crabmeat Spring Roll

  And spicy miso aioli

• $8⁰⁰

  Shrimp & Pork Gyoza

  Wok sauteed cabbage and spiced shiitake & shallot sauce

• $8⁰⁰

  Panko Crusted Calamari

  Sweet chili & basil jam and spicy miso aioli

• $10⁰⁰

  Ahi Tuna & Ponzu Oil Tartare, Smoked Salmon

  Spread and crispy tortilla chips

• $9⁰⁰

  Fennel Dusted Scallop

  Hijiki salad, capers, yin yang wasabi and warm ponzu oil

• not listed

  Soup

Salads

• $6⁰⁰

  Locally Grown Hydroponic Mixed Greens

• $9⁰⁰

  Roasted Duck

  Pistachio, goat cheese and hoisin & truffle vinaigrette

• $9⁰⁰

  Grilled Portobello

  Goat cheese, asian pesto and ginger & soy vinaigrette

• $9⁵⁰

  Roasted Quail

  Grilled mango and warm bulleit bourbon & bacon vinaigrette

• $9⁰⁰

  Grilled Lemongrass Shrimp

  Mango & apple chutney, toasted coconut and cilantro vinaigrette

• $9⁵⁰

  Seared Sarawak Peppercorn Beef

  Julienne cucumber, red onion and whole grain mustard vinaigrette

Entree

• $24⁰⁰

  Wok Seared Pacific Salmon

  Roasted shallot, tomato concasse and sichuan hot oil

• $21⁰⁰

  Wok Scallop, Tiger Prawn

  Garden vegetables and spicy thai basil sauce

• $20⁰⁰

  Seared U-10 Diver's Scallop

  With sauteed spinach+leek and red pepper plum wine sauce

• $25⁰⁰

  Bourbon Glazed Grilled Mahi Mahi

  With singapore style rice noodles, chopped peanuts, and sweet & sour pepper sauce

• $26⁰⁰

  Triple Crusted Ahi Tuna

  Tataki style, ginger crisp, sauteed vegetables and yin-yang wasabi drizzle

• $21⁰⁰

  Pan Seared Tilapia with Crabmeat

  Asparagus and oyster cream sauce

• $26⁰⁰

  Grilled Terriyaki Angus Rib-Eye

  With roquefort & wasabi butter, grilled asparagus, roasted shallots & ginger brown sauce and mushroom risotto

• $25⁰⁰

  Roasted Maggi Soy Duck Breast

  Braised bok-choy & shitake mushroom, spicy mustard sauce, and mushroom risotto

• $24⁰⁰

  Chorizo Stuffed Grilled Terriyaki Quail

  Rosemary & soy vegetables and honey bourbon sauce

• $22⁰⁰

  Pineapple & Early Times Bourbon Braised Pork Shank

  Baby carrots and roasted shallots

• $26⁰⁰

  Grilled Lemongrass Scented Angus Beef Filet

  Wilted seasonal greens and asian pesto

• $23⁰⁰

  Grilled 5-Spiced Pork Chop

  Smashed peruvian potato, asparagus and honey & garlic sauce

• $22⁰⁰

  Roasted Lemongrass & Yellow Curry Game Hen

  With peruvian potato, spicy roasted tomato & turnip puree

• $23⁰⁰

  Garam Marsala Braised Beef Short Rib

  With musroom risotto and roasted root vegetables

Degustation Menus

• $50⁰⁰

  Five-Course Bourbon Inspired Medley Tasting

• $50⁰⁰

  Five-Course Medley (Meat and Seafood) Tasting

• $50⁰⁰

  Five-Course Seafood Tasting

• $45⁰⁰

  Five-Course Vegetarian Tasting

• $20⁰⁰

  Individual Wine Pairings for Each Course

• $20⁰⁰

  Individual Bourbon Pairings for Each Course

Dessert

• $7⁰⁰

  Banana Lumpia

  Chocolate, green tea & cardoman powder and sarawak peppercorn caramel

• $8⁰⁰

  Chocolate Truffle Tort

  Roasted pineapple salsa and gastrique

• $8⁰⁰

  Cheesecake, Ice Cream and Gastrique

• $7⁰⁰

  Trio of Ice Cream

• $7⁰⁰

  Creme Brulee

  Four individually flavored and sarawak peppercorn caramel

• $12⁰⁰

  Petit Four Dessert

Happy Hour Menu

Small Plates

• $6⁵⁰

  Calimari

  Dill panko, pickled root vegetables, spicy miso aioli

• $6⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $7⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $6⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $6⁰⁰

  Spring Roll

  Goat cheese, crabmeat, spicy miso aioli

• $7⁵⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $8⁵⁰

  Quesadilla

  Smoked salmon, monterey jack, asian salsa

• $7⁵⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $6⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $7⁵⁰

  Duck Nacho

  Asian salsa, spiced miso aioli, scallion, chips

• $5⁰⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $5⁰⁰

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco

• $5⁰⁰

  Chicken Satay

  Turmeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $5⁰⁰

  Soup

• $7⁰⁰

  Sashimi

  Mango relish, pickled cucumber, soy+ponzu oil

Salads

• $5⁰⁰

  House

  Choice of vinaigrette

• $5⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $8⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $7⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $8⁰⁰

  Duck

  Pistachio, feta, hoisin+balsamic vinaigrette

Buns

• $10⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $9⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $10⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $10⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Concoctions

• $6⁵⁰

  Asiarita

  Our top shelf margarita with grand marnier

• $6⁰⁰

  Pamapolitan

  Citrus vodka, pama liqueur, triple sec

• $6⁰⁰

  Ginger Martini

  House made ginger vodka, domaine de canton

• $6⁰⁰

  Pink Ginger Lemonade

  House made ginger vodka, limoncello, chambord

• $6⁰⁰

  Raspberry Peach Mojito

  Bacardi, fresh raspberry, mint, sweet+sour mix, raspberry+peach grand marnier

• $6⁰⁰

  Red Zephyr

  Finlandia grapefruit vodka, cranberry juice, ginger ale

• $6⁰⁰

  Bourbon Cocktail

  Bourbon, domaine de canton, triple sec

• $6⁰⁰

  Tear Drop

  Citron vodka, tyku liqueur, peach sparkling wine

• $6⁰⁰

  With Love, Maria

  Gin, chambord, triple sec, sour mix, sugar rim

• $6⁵⁰

  Strawberry Basil Lemonade

  Citron vodka, fresh strawberry, basil, sweet+sour mix

• $6⁵⁰

  Midtown Manhattan

  Woodford reserve, sweet vermouth, tuaca, angostura bitters

• $6⁰⁰

  Geisha

  House made lychee vodka, st. germain, prosecco

White

• $6⁰⁰

  Sante, Chardonnay By Coppola, Alexander Valley, Ca

• $5⁵⁰

  William Hill 'Estate Winery' Chardonnay, Central Coast, Ca

• $5⁵⁰

  A to Z, Pinot Gris, Newberg, Or

• $5⁰⁰

  Mezzacorona, 'Estate Grown, Pinot Grigio, Veneto, Italy

• $5⁵⁰

  Frisk, 'Prickly Riesling', Victoria, Australia

• $6⁰⁰

  Pacific Rim, Riesling, Columbia Valley, Wa

• $6⁵⁰

  Ferrari Carano, Fume Blanc, Sonoma, Ca

• $5⁵⁰

  Massimo, Sauvignon Blanc, Marlborough, New Zealand

• $5⁰⁰

  Le Poussin, Rose', Herault, France

Red

• $7⁵⁰

  Row 11, 'Vinas 3', Pinot Noir, Ca

• $6⁰⁰

  Cline, Pinot Noir, 'Cool Climate', Sonoma, Ca

• $8⁰⁰

  Uppercut, Cabernet Sauvignon, Napa Valley, Ca

• $6⁰⁰

  Castle Rock, Cabernet Sauvignon, Paso Robles, Ca

• $6⁰⁰

  Bonterra, Merlot, Mendocino, Ca

• $6⁰⁰

  7 Deadly Zins, Zinfandel, 'Winemaker's Select', Lodi, Ca

• $5⁵⁰

  Terrazas, Malbec, Mendoza, Argentina

Sparkling

• $6⁵⁰

  Korbel, Brut Rose, N/v, Ca

• $5⁵⁰

  Lamarca, Prosecco, D. O. C. , Oderzo, Italy

• $5⁵⁰

  Avive, Sparkling Peach, Tete Noire, France

Sake

• $5⁰⁰

  Sho Chiku, Name Dry (180Ml)

• $8⁰⁰

  Zipang, Sparkling (250Ml)

• $10⁰⁰

  Ozeki, Hana-Fuga, Sparkling Peach

Bourbon

• $5⁰⁰

  Early Times

• $5⁵⁰

  Old Forester

Vodka

• $5⁰⁰

  Epic

• $5⁰⁰

  Finlandia

• $5⁵⁰

  Vodka Fruit Infusions

Tequila

• $5⁰⁰

  Pepe Lopez

• $5⁵⁰

  Herradura Reposado

Gin

• $5⁰⁰

  New Amsterdam

• $5⁵⁰

  Tanqueray

Rum

• $5⁰⁰

  Bacardi Light

• $5⁵⁰

  Malibu Coconut

Import + Microbrew

• $3⁰⁰

  Asahi Dry

• $3⁰⁰

  Amstel Light

• $3⁰⁰

  Kaliber N/a

• $3⁰⁰

  Tsing Tao

• $3⁰⁰

  Kirin Light

• $3⁰⁰

  Kentucky Bourbon Barrel Ale

• $4⁰⁰

  Crabbie's 'Original Ginger' Beer

• $4⁰⁰

  Hitachino 'Xh' Cask

• $6⁰⁰

  Chainbreaker White Ipa

• $3⁰⁰

  West 6Th Ipa

• $3⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Michelob Ultra

• $2⁰⁰

  Coors Light

Draft

• $4⁰⁰

  Bell's Oberon, Kalamazoo, Mi

• $4⁰⁰

  Sapparo, Jpn

• $5⁰⁰

  Schlafly Hefeweizen, St. Louis

• $5⁰⁰

  2 X Ipa Southerntier, New York

Happy Hour Menu

Small Plates

• $6⁵⁰

  Calimari

  Dill panko, pickled root vegetables, spicy miso aioli

• $6⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $7⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $6⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $6⁰⁰

  Spring Roll

  Goat cheese, crabmeat, spicy miso aioli

• $7⁵⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $8⁵⁰

  Quesadilla

  Smoked salmon, monterey jack, asian salsa

• $7⁵⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $6⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $7⁵⁰

  Duck Nacho

  Asian salsa, spiced miso aioli, scallion, chips

• $5⁰⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $5⁰⁰

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco

• $5⁰⁰

  Chicken Satay

  Turmeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $5⁰⁰

  Soup

• $7⁰⁰

  Sashimi

  Mango relish, pickled cucumber, soy+ponzu oil

Salads

• $5⁰⁰

  House

  Choice of vinaigrette

• $5⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $8⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $7⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $8⁰⁰

  Duck

  Pistachio, feta, hoisin+balsamic vinaigrette

Buns

• $10⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $9⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $10⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $10⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Concoctions

• $6⁵⁰

  Asiarita

  Our top shelf margarita with grand marnier

• $6⁰⁰

  Pamapolitan

  Citrus vodka, pama liqueur, triple sec

• $6⁰⁰

  Ginger Martini

  House made ginger vodka, domaine de canton

• $6⁰⁰

  Pink Ginger Lemonade

  House made ginger vodka, limoncello, chambord

• $6⁰⁰

  Raspberry Peach Mojito

  Bacardi, fresh raspberry, mint, sweet+sour mix, raspberry+peach grand marnier

• $6⁰⁰

  Red Zephyr

  Finlandia grapefruit vodka, cranberry juice, ginger ale

• $6⁰⁰

  Bourbon Cocktail

  Bourbon, domaine de canton, triple sec

• $6⁰⁰

  Tear Drop

  Citron vodka, tyku liqueur, peach sparkling wine

• $6⁰⁰

  With Love, Maria

  Gin, chambord, triple sec, sour mix, sugar rim

• $6⁵⁰

  Strawberry Basil Lemonade

  Citron vodka, fresh strawberry, basil, sweet+sour mix

• $6⁵⁰

  Midtown Manhattan

  Woodford reserve, sweet vermouth, tuaca, angostura bitters

• $6⁰⁰

  Geisha

  House made lychee vodka, st. germain, prosecco

White

• $6⁰⁰

  Sante, Chardonnay By Coppola, Alexander Valley, Ca

• $5⁵⁰

  William Hill 'Estate Winery' Chardonnay, Central Coast, Ca

• $5⁵⁰

  A to Z, Pinot Gris, Newberg, Or

• $5⁰⁰

  Mezzacorona, 'Estate Grown, Pinot Grigio, Veneto, Italy

• $5⁵⁰

  Frisk, 'Prickly Riesling', Victoria, Australia

• $6⁰⁰

  Pacific Rim, Riesling, Columbia Valley, Wa

• $6⁵⁰

  Ferrari Carano, Fume Blanc, Sonoma, Ca

• $5⁵⁰

  Massimo, Sauvignon Blanc, Marlborough, New Zealand

• $5⁰⁰

  Le Poussin, Rose', Herault, France

Red

• $7⁵⁰

  Row 11, 'Vinas 3', Pinot Noir, Ca

• $6⁰⁰

  Cline, Pinot Noir, 'Cool Climate', Sonoma, Ca

• $8⁰⁰

  Uppercut, Cabernet Sauvignon, Napa Valley, Ca

• $6⁰⁰

  Castle Rock, Cabernet Sauvignon, Paso Robles, Ca

• $6⁰⁰

  Bonterra, Merlot, Mendocino, Ca

• $6⁰⁰

  7 Deadly Zins, Zinfandel, 'Winemaker's Select', Lodi, Ca

• $5⁵⁰

  Terrazas, Malbec, Mendoza, Argentina

Sparkling

• $6⁵⁰

  Korbel, Brut Rose, N/v, Ca

• $5⁵⁰

  Lamarca, Prosecco, D. O. C. , Oderzo, Italy

• $5⁵⁰

  Avive, Sparkling Peach, Tete Noire, France

Sake

• $5⁰⁰

  Sho Chiku, Name Dry (180Ml)

• $8⁰⁰

  Zipang, Sparkling (250Ml)

• $10⁰⁰

  Ozeki, Hana-Fuga, Sparkling Peach

Bourbon

• $5⁰⁰

  Early Times

• $5⁵⁰

  Old Forester

Vodka

• $5⁰⁰

  Epic

• $5⁰⁰

  Finlandia

• $5⁵⁰

  Vodka Fruit Infusions

Tequila

• $5⁰⁰

  Pepe Lopez

• $5⁵⁰

  Herradura Reposado

Gin

• $5⁰⁰

  New Amsterdam

• $5⁵⁰

  Tanqueray

Rum

• $5⁰⁰

  Bacardi Light

• $5⁵⁰

  Malibu Coconut

Import + Microbrew

• $3⁰⁰

  Asahi Dry

• $3⁰⁰

  Amstel Light

• $3⁰⁰

  Kaliber N/a

• $3⁰⁰

  Tsing Tao

• $3⁰⁰

  Kirin Light

• $3⁰⁰

  Kentucky Bourbon Barrel Ale

• $4⁰⁰

  Crabbie's 'Original Ginger' Beer

• $4⁰⁰

  Hitachino 'Xh' Cask

• $6⁰⁰

  Chainbreaker White Ipa

• $3⁰⁰

  West 6Th Ipa

• $3⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Michelob Ultra

• $2⁰⁰

  Coors Light

Draft

• $4⁰⁰

  Bell's Oberon, Kalamazoo, Mi

• $4⁰⁰

  Sapparo, Jpn

• $5⁰⁰

  Schlafly Hefeweizen, St. Louis

• $5⁰⁰

  2 X Ipa Southerntier, New York

Dinner Menu

Small Plates - Hot

• $8⁵⁰

  Calamari

  Dill panko, pickled root vegetables, spicy miso aiolo

• $8⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $9⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $8⁰⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁰⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monteray jack, asian salsa

• $9⁰⁰

  Mussel

  Masamman curry, pineapple, naan

• $9⁰⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $8⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $9⁰⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, chips

• $6⁵⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $7⁰⁰

  Vegetables

  Tare, chocolate+balsalmic reduction, asian romesco

• $7⁰⁰

  Chicken Satay

  Tumeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $6⁰⁰

  Soup

Small Plates - Chill

• $9⁰⁰

  Sashami

  Mango relish, pickled cucumber, soy+ponzu oil

• $9⁰⁰

  Tartare

  Garlic, miso aioli, scallion, mustard oil

• $10⁰⁰

  Ceviche

  Shrimp, scallop, citrus, ponzu oil, naan

Salads

• $6⁰⁰

  House

  Choice of vinaigrette

• $7⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $10⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $9⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $10⁰⁰

  Duck

  Pistachio, feta, hoisin + balsalmic vinaigrette

Broths + Buns

• $12⁰⁰

  Pork Noodle

  Pork broth, char siu, organic egg, shiitake, enoki, nori

• $14⁰⁰

  Seafood Noodle

  Shrimp broth, shrimp, scallop, mussel, organic egg, enoki, nori

• $12⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $10⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $11⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $11⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Large Plates

• $19⁰⁰

  Pork Shank

  Soy, espresso, baby carrot, baby corn, fried kale

• $25⁰⁰

  Ahi Tuna

  Vegetables, ginger crisp, yin-yang drizzle

• $21⁰⁰

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil

• $22⁰⁰

  Salmon

  Wok fired, roasted shallot, tomato, chili oil

• $22⁰⁰

  Mahi

  Lemongrass, ginger, asparagus, mango relish, sambal tumis

• $9⁰⁰

  Beef Rendang

  Coconut, cardamon, vegetables, pickled cucumber

Sides and Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Brussel Sprout+raisin

• $4⁰⁰

  Curried Chick Pea

• $4⁰⁰

  House Radish Kim Chee

• $4⁰⁰

  Grilled Baby Bok Choy

• $4⁰⁰

  Grilled Asparagus

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Dinner Menu

Small Plates - Hot

• $8⁵⁰

  Calamari

  Dill panko, pickled root vegetables, spicy miso aiolo

• $8⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $9⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $8⁰⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁰⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monteray jack, asian salsa

• $9⁰⁰

  Mussel

  Masamman curry, pineapple, naan

• $9⁰⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $8⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $9⁰⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, chips

• $6⁵⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $7⁰⁰

  Vegetables

  Tare, chocolate+balsalmic reduction, asian romesco

• $7⁰⁰

  Chicken Satay

  Tumeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $6⁰⁰

  Soup

Small Plates - Chill

• $9⁰⁰

  Sashami

  Mango relish, pickled cucumber, soy+ponzu oil

• $9⁰⁰

  Tartare

  Garlic, miso aioli, scallion, mustard oil

• $10⁰⁰

  Ceviche

  Shrimp, scallop, citrus, ponzu oil, naan

Salads

• $6⁰⁰

  House

  Choice of vinaigrette

• $7⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $10⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $9⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $10⁰⁰

  Duck

  Pistachio, feta, hoisin + balsalmic vinaigrette

Broths + Buns

• $12⁰⁰

  Pork Noodle

  Pork broth, char siu, organic egg, shiitake, enoki, nori

• $14⁰⁰

  Seafood Noodle

  Shrimp broth, shrimp, scallop, mussel, organic egg, enoki, nori

• $12⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $10⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $11⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $11⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Large Plates

• $19⁰⁰

  Pork Shank

  Soy, espresso, baby carrot, baby corn, fried kale

• $25⁰⁰

  Ahi Tuna

  Vegetables, ginger crisp, yin-yang drizzle

• $21⁰⁰

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil

• $22⁰⁰

  Salmon

  Wok fired, roasted shallot, tomato, chili oil

• $22⁰⁰

  Mahi

  Lemongrass, ginger, asparagus, mango relish, sambal tumis

• $9⁰⁰

  Beef Rendang

  Coconut, cardamon, vegetables, pickled cucumber

Sides and Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Brussel Sprout+raisin

• $4⁰⁰

  Curried Chick Pea

• $4⁰⁰

  House Radish Kim Chee

• $4⁰⁰

  Grilled Baby Bok Choy

• $4⁰⁰

  Grilled Asparagus

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Happy Hour Menu

Small Plates

• $6⁵⁰

  Calimari

  Dill panko, pickled root vegetables, spicy miso aioli

• $6⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $7⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $6⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $6⁰⁰

  Spring Roll

  Goat cheese, crabmeat, spicy miso aioli

• $7⁵⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $8⁵⁰

  Quesadilla

  Smoked salmon, monterey jack, asian salsa

• $7⁵⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $6⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $7⁵⁰

  Duck Nacho

  Asian salsa, spiced miso aioli, scallion, chips

• $5⁰⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $5⁰⁰

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco

• $5⁰⁰

  Chicken Satay

  Turmeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $5⁰⁰

  Soup

• $7⁰⁰

  Sashimi

  Mango relish, pickled cucumber, soy+ponzu oil

Salads

• $5⁰⁰

  House

  Choice of vinaigrette

• $5⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $8⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $7⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $8⁰⁰

  Duck

  Pistachio, feta, hoisin+balsamic vinaigrette

Buns

• $10⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $9⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $10⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $10⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Concoctions

• $6⁵⁰

  Asiarita

  Our top shelf margarita with grand marnier

• $6⁰⁰

  Pamapolitan

  Citrus vodka, pama liqueur, triple sec

• $6⁰⁰

  Ginger Martini

  House made ginger vodka, domaine de canton

• $6⁰⁰

  Pink Ginger Lemonade

  House made ginger vodka, limoncello, chambord

• $6⁰⁰

  Raspberry Peach Mojito

  Bacardi, fresh raspberry, mint, sweet+sour mix, raspberry+peach grand marnier

• $6⁰⁰

  Red Zephyr

  Finlandia grapefruit vodka, cranberry juice, ginger ale

• $6⁰⁰

  Bourbon Cocktail

  Bourbon, domaine de canton, triple sec

• $6⁰⁰

  Tear Drop

  Citron vodka, tyku liqueur, peach sparkling wine

• $6⁰⁰

  With Love, Maria

  Gin, chambord, triple sec, sour mix, sugar rim

• $6⁵⁰

  Strawberry Basil Lemonade

  Citron vodka, fresh strawberry, basil, sweet+sour mix

• $6⁵⁰

  Midtown Manhattan

  Woodford reserve, sweet vermouth, tuaca, angostura bitters

• $6⁰⁰

  Geisha

  House made lychee vodka, st. germain, prosecco

White

• $6⁰⁰

  Sante, Chardonnay By Coppola, Alexander Valley, Ca

• $5⁵⁰

  William Hill 'Estate Winery' Chardonnay, Central Coast, Ca

• $5⁵⁰

  A to Z, Pinot Gris, Newberg, Or

• $5⁰⁰

  Mezzacorona, 'Estate Grown, Pinot Grigio, Veneto, Italy

• $5⁵⁰

  Frisk, 'Prickly Riesling', Victoria, Australia

• $6⁰⁰

  Pacific Rim, Riesling, Columbia Valley, Wa

• $6⁵⁰

  Ferrari Carano, Fume Blanc, Sonoma, Ca

• $5⁵⁰

  Massimo, Sauvignon Blanc, Marlborough, New Zealand

• $5⁰⁰

  Le Poussin, Rose', Herault, France

Red

• $7⁵⁰

  Row 11, 'Vinas 3', Pinot Noir, Ca

• $6⁰⁰

  Cline, Pinot Noir, 'Cool Climate', Sonoma, Ca

• $8⁰⁰

  Uppercut, Cabernet Sauvignon, Napa Valley, Ca

• $6⁰⁰

  Castle Rock, Cabernet Sauvignon, Paso Robles, Ca

• $6⁰⁰

  Bonterra, Merlot, Mendocino, Ca

• $6⁰⁰

  7 Deadly Zins, Zinfandel, 'Winemaker's Select', Lodi, Ca

• $5⁵⁰

  Terrazas, Malbec, Mendoza, Argentina

Sparkling

• $6⁵⁰

  Korbel, Brut Rose, N/v, Ca

• $5⁵⁰

  Lamarca, Prosecco, D. O. C. , Oderzo, Italy

• $5⁵⁰

  Avive, Sparkling Peach, Tete Noire, France

Sake

• $5⁰⁰

  Sho Chiku, Name Dry (180Ml)

• $8⁰⁰

  Zipang, Sparkling (250Ml)

• $10⁰⁰

  Ozeki, Hana-Fuga, Sparkling Peach

Bourbon

• $5⁰⁰

  Early Times

• $5⁵⁰

  Old Forester

Vodka

• $5⁰⁰

  Epic

• $5⁰⁰

  Finlandia

• $5⁵⁰

  Vodka Fruit Infusions

Tequila

• $5⁰⁰

  Pepe Lopez

• $5⁵⁰

  Herradura Reposado

Gin

• $5⁰⁰

  New Amsterdam

• $5⁵⁰

  Tanqueray

Rum

• $5⁰⁰

  Bacardi Light

• $5⁵⁰

  Malibu Coconut

Import + Microbrew

• $3⁰⁰

  Asahi Dry

• $3⁰⁰

  Amstel Light

• $3⁰⁰

  Kaliber N/a

• $3⁰⁰

  Tsing Tao

• $3⁰⁰

  Kirin Light

• $3⁰⁰

  Kentucky Bourbon Barrel Ale

• $4⁰⁰

  Crabbie's 'Original Ginger' Beer

• $4⁰⁰

  Hitachino 'Xh' Cask

• $6⁰⁰

  Chainbreaker White Ipa

• $3⁰⁰

  West 6Th Ipa

• $3⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Michelob Ultra

• $2⁰⁰

  Coors Light

Draft

• $4⁰⁰

  Bell's Oberon, Kalamazoo, Mi

• $4⁰⁰

  Sapparo, Jpn

• $5⁰⁰

  Schlafly Hefeweizen, St. Louis

• $5⁰⁰

  2 X Ipa Southerntier, New York

Dinner

Share Plates

• $10⁰⁰

  Crab Cake

  Arugula, asian romesco, shrimp oil

• $9⁰⁰

  Calamari

  Dill panko, sweet chili+basil jam, spicy miso aioli

• $9⁰⁰

  Spring Roll

  Crabmeat, goat cheese, red onion, spicy miso aioli

• $8⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁵⁰

  Shrimp Dumpling

  Shrimp, chinese chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monteray jack, goat cheese, asian salsa

• $9⁰⁰

  Mussel

  New zealand mussel, masamman curry, pineapple, naan

• $9⁰⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $8⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $10⁵⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, corn chips

• $7⁰⁰

  Tea Egg

  Organic egg, brussel sprout, duck fat, radish kim chee, sambal tumis

• $7⁰⁰

  Vegetables

  Tare, chocolate+balsalmic reduction, asian romesco

• $8⁰⁰

  Chicken Satay

  Tumeric, lemongrass, house made peanut sauce

• $10⁰⁰

  Baby Back Rib

  Hoisin, chinese 5 spice, honey, rose wine, sesame seed

• $10⁰⁰

  Flatbread

  Duck, gochujang aioli, arugula, radish kim chee, balsamic

• $10⁰⁰

  Beef Short Rib

  Soy, chinese mi chu, ginger, honey, pickled cucumber

• $9⁵⁰

  Sashami*

  Pickled cucumber, ponzu+soy oil, siracha, jalapeno, corn soil

• $7⁰⁰

  Vegetable Orgy

  Tempura, pickled root vegetables, gochujang aioli

• $6⁰⁰

  Soup

Salads

• $6⁰⁰

  House

  Organic mesclun mix, root vegetable, choice of vinaigrette

• $8⁰⁰

  Baby Arugula

  House radish kim chee, raisin, garlic, strawberry+sake vinaigrette

• $10⁰⁰

  Soft Shell Crab

  Pickled daikon, sesame, anchovy dust, wasabi caesar dressing

• $9⁰⁰

  Portobello

  Chocolate+balsamic reduction, feta, strawberry+garlic reduction

• $10⁰⁰

  Duck

  Pistachio, feta, hoisin + balsamic vinaigrette

• $9⁰⁰

  Quinoa

  Baby green, fresh strawberry, quinoa, citrus + honey vinaigrette

• $9⁰⁰

  Poached Pear

  Baby spinach, edamame, pecorino romano, miso+pineapple vinaigrette

Large Plates

• $26⁰⁰

  Pork Tender

  Grilled, brussel sprout, asparagus, tomato+olive sauce, mustard oil

• $27⁰⁰

  Ahi Tuna*

  Tataki style, vegetables, ginger crisp, yin-yang drizzle

• $24⁰⁰

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil, scallion

• $25⁰⁰

  Salmon*

  Wok fired, vegetables, roasted shallot tomato, chili oil

• $26⁰⁰

  Beef Tenderloin*

  Grilled, saffron risotto, asparagus, sichuan pepper dust, nyonya sauce

• $25⁰⁰

  Boullabaise

  Masamman curry, pineapple, shrimp, mussel, scallop, naan

• $10⁰⁰

  Beef Rendang

  Coconut, cardamon, clove, vegetables, pickled cucumber

• $25⁰⁰

  Mahi

  Grilled, plum glaze, brown rice pasta, sri lankan curry, vegetables

• $19⁰⁰

  Tofu

  Ginger dust, saffron risotto, vegetables, asian romesco

• $26⁰⁰

  Pork Shank

  Slow braised, espresso, edamame, chick pea, crisp spinach, bourbon

• $29⁰⁰

  Lamb Chop*

  Roasted, baharat, curried chick pea, mango+sambal yogurt

Ramen

• $13⁵⁰

  Pork

  Pork broth, char siu, tea egg, shiitake, sesame oil

• $13⁵⁰

  Chicken

  Green curry broth, tea egg, chicken satay, hot oil

• $12⁰⁰

  Vegetable

  Vegetable broth, tofu, seasonal vegetables, garlic crisp

• $15⁰⁰

  Seafood

  Shrimp broth, shrimp, scallop, mussel, tea egg, shrimp oil

• $13⁵⁰

  Shrimp Tempura

  Baby green, tare, pickled jalapeno, tea egg, sesame, shrimp oil

Sides and Snacks

• $5⁰⁰

  Corn Chips and Roasted Pepper Relish

• $5⁰⁰

  Hand Cut Sweet Potato Fries and Ketchup Chutney

• $5⁰⁰

  House Made Radish Kim Chee

• $5⁰⁰

  Sauteed Brussel Sprout

  Duck fat, raisin

• $5⁰⁰

  Curried Chick Pea

• $5⁰⁰

  Grilled Asparagus

  Himalayan sea salt, arugula+jalapeno oil

• $5⁰⁰

  Saffron Risotto

• $2⁵⁰

  Grilled Naan

• $5⁰⁰

  Crisp Baby Spinach

• $5⁰⁰

  Hummus and Naan

Valentine Day 2017

First

• not listed

  Poached Pear

  Edamame, pecorino romano, miso+pineapple vinaigrette

• not listed

  Pickled Jicama

  Organic field mix, feta, hoisin+balsamic vinaigrette

Second

• not listed

  Sashimi

  Ahi tuna, lemony onion, shishito, lotus, ponzu oil, wasabi sphere

• not listed

  Spring Roll

  Goat cheese, crabmeat, miso aioli

• not listed

  Short Rib

  Grilled, soy, ginger, pickled cucumber, sesame

• not listed

  Shrimp

  Tempura, roasted pepper, sweet chili, harissa creme fraiche

• not listed

  Grilled Vegetables

  Asian romesco, balsamic+chocolate drizzle

Third

• not listed

  Salmon

  Wok fired, roasted shallot, vegetables, spiced tomato concasse

• not listed

  Ahi Tuna

  Crusted, tataki style, sauteed vegetables, yin yang sauces

• not listed

  Bouillabaisse

  Masamman curry, pineapple, shrimp, mussel, scallop

• not listed

  Beef Filet

  Grilled, Baharat, collard green, lap cheong, rojan josh sauce

• not listed

  Duck

  Roasted, hoisin, duck fat poached asparagus, kim chee, tamarind curd

• not listed

  Vegetables

  Red curry, coconut, garlic soil, cilantro+lime crema

Fourth

• not listed

  Creme Brulee

  Trio, salted coconut caramel

• not listed

  Cheesecake

  Cocoa soil, compote

• not listed

  Chocolate Torte

  Compote, cocoa soil

Oaks+derby 2016

Salad

• not listed

  Baby Spinach

  Sauteed grape, quinoa, miso+pineapple vinaigrette

• not listed

  Garden

  Organic mix, julienne carrot, hoisin+balsamic or kim chee vinaigrette

Appetizer

• not listed

  Ahi Tuna*

  Pickled cucumber, ponzu+soy oil, sriracha, jalapeno, corn dust

• not listed

  Stir Fry Lamb

  Scallion, red onion, soy, chili oil, sweet potato basket

• not listed

  Calamari

  Dill, panko, pickled root vegetables, spicy miso aioli

• not listed

  Chicken Satay

  Turmeric, lemongrass, house made peanut sauce

• not listed

  Duck Flatbread

  Gochujang aioli,arugula, radish kim chee, balsamic+chocolate syrup

• not listed

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

Entrée

• not listed

  Salmon*

  Wok fired, vegetables, roasted shallot, tomato concasse, chili oil

• not listed

  Ahi Tuna*

  Peppercorn+fennel crust, vegetables, ginger crisp, yin-yang drizzle

• not listed

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil, scallion

• not listed

  Lamb Chop*

  Roasted, new zealand lamb, baharat, curried chick pea, mango+sambal yogurt

• not listed

  Beef*

  Grilled, tenderloin, cocoa, saffron risotto, sichuan peppercorn dust, nyonya sauce

• not listed

  Duck*

  Cumin+honey glaze, duck fat poached asparagus, tamarind curd

• not listed

  Tofu

  Ginger dusted, asparagus tempura, saffron risotto, asian romesco

• not listed

  Pork Shank

  Slow braised, espresso, edamame, chick pea, mustard oil, bourbon

Dessert

• not listed

  Crème Brulee

  Trio of flavors, berry compote

• not listed

  Torte

  Dark chocolate, white chocolate, berry compote

• not listed

  Cheesecake

  Coconut salted caramel, ginger+cocoa soil

Dinner

Share Plates

• $10⁰⁰

  Crab Cake

  Arugula, asian romesco, shrimp oil

• $9⁰⁰

  Calamari

  Dill panko, sweet chili+basil jam, spicy miso aioli

• $9⁰⁰

  Spring Roll

  Crabmeat, goat cheese, red onion, spicy miso aioli

• $8⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁵⁰

  Shrimp Dumpling

  Shrimp, chinese chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monteray jack, goat cheese, asian salsa

• $9⁰⁰

  Mussel

  New zealand mussel, masamman curry, pineapple, naan

• $9⁰⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $8⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $10⁵⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, corn chips

• $7⁰⁰

  Tea Egg

  Organic egg, brussel sprout, duck fat, radish kim chee, sambal tumis

• $7⁰⁰

  Vegetables

  Tare, chocolate+balsalmic reduction, asian romesco

• $8⁰⁰

  Chicken Satay

  Tumeric, lemongrass, house made peanut sauce

• $10⁰⁰

  Baby Back Rib

  Hoisin, chinese 5 spice, honey, rose wine, sesame seed

• $10⁰⁰

  Flatbread

  Duck, gochujang aioli, arugula, radish kim chee, balsamic

• $10⁰⁰

  Beef Short Rib

  Soy, chinese mi chu, ginger, honey, pickled cucumber

• $9⁵⁰

  Sashami*

  Pickled cucumber, ponzu+soy oil, siracha, jalapeno, corn soil

• $7⁰⁰

  Vegetable Orgy

  Tempura, pickled root vegetables, gochujang aioli

• $6⁰⁰

  Soup

Salads

• $6⁰⁰

  House

  Organic mesclun mix, root vegetable, choice of vinaigrette

• $8⁰⁰

  Baby Arugula

  House radish kim chee, raisin, garlic, strawberry+sake vinaigrette

• $10⁰⁰

  Soft Shell Crab

  Pickled daikon, sesame, anchovy dust, wasabi caesar dressing

• $9⁰⁰

  Portobello

  Chocolate+balsamic reduction, feta, strawberry+garlic reduction

• $10⁰⁰

  Duck

  Pistachio, feta, hoisin + balsamic vinaigrette

• $9⁰⁰

  Quinoa

  Baby green, fresh strawberry, quinoa, citrus + honey vinaigrette

• $9⁰⁰

  Poached Pear

  Baby spinach, edamame, pecorino romano, miso+pineapple vinaigrette

Large Plates

• $26⁰⁰

  Pork Tender

  Grilled, brussel sprout, asparagus, tomato+olive sauce, mustard oil

• $27⁰⁰

  Ahi Tuna*

  Tataki style, vegetables, ginger crisp, yin-yang drizzle

• $24⁰⁰

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil, scallion

• $25⁰⁰

  Salmon*

  Wok fired, vegetables, roasted shallot tomato, chili oil

• $26⁰⁰

  Beef Tenderloin*

  Grilled, saffron risotto, asparagus, sichuan pepper dust, nyonya sauce

• $25⁰⁰

  Boullabaise

  Masamman curry, pineapple, shrimp, mussel, scallop, naan

• $10⁰⁰

  Beef Rendang

  Coconut, cardamon, clove, vegetables, pickled cucumber

• $25⁰⁰

  Mahi

  Grilled, plum glaze, brown rice pasta, sri lankan curry, vegetables

• $19⁰⁰

  Tofu

  Ginger dust, saffron risotto, vegetables, asian romesco

• $26⁰⁰

  Pork Shank

  Slow braised, espresso, edamame, chick pea, crisp spinach, bourbon

• $29⁰⁰

  Lamb Chop*

  Roasted, baharat, curried chick pea, mango+sambal yogurt

Ramen

• $13⁵⁰

  Pork

  Pork broth, char siu, tea egg, shiitake, sesame oil

• $13⁵⁰

  Chicken

  Green curry broth, tea egg, chicken satay, hot oil

• $12⁰⁰

  Vegetable

  Vegetable broth, tofu, seasonal vegetables, garlic crisp

• $15⁰⁰

  Seafood

  Shrimp broth, shrimp, scallop, mussel, tea egg, shrimp oil

• $13⁵⁰

  Shrimp Tempura

  Baby green, tare, pickled jalapeno, tea egg, sesame, shrimp oil

Sides and Snacks

• $5⁰⁰

  Corn Chips and Roasted Pepper Relish

• $5⁰⁰

  Hand Cut Sweet Potato Fries and Ketchup Chutney

• $5⁰⁰

  House Made Radish Kim Chee

• $5⁰⁰

  Sauteed Brussel Sprout

  Duck fat, raisin

• $5⁰⁰

  Curried Chick Pea

• $5⁰⁰

  Grilled Asparagus

  Himalayan sea salt, arugula+jalapeno oil

• $5⁰⁰

  Saffron Risotto

• $2⁵⁰

  Grilled Naan

• $5⁰⁰

  Crisp Baby Spinach

• $5⁰⁰

  Hummus and Naan

New Year Eve 2017 Menu

First

• not listed

  Pear

  Poached, baby spinach, pecorino romano, miso+pineapple vinaigrette

• not listed

  Barley

  Cranberry, arugula, honey goat cheese, candied walnut, citrus+sorghum vinaigrette

Second

• not listed

  Sashimi

  Ahi tuna, lemony onion+cucumber, pickled jalapeno, lotus, garlic soil, ponzu oil

• not listed

  Spring Roll

  Goat cheese, crabmeat, red pepper, miso aioli

• not listed

  Potato Fritter

  Garam masala, chickpea flour, chermoula cream

• not listed

  Shrimp

  Tempura, barley, herb miso pesto, harissa creme fraiche

• not listed

  Chicken Satay

  Turmeric, lemongrass, house made peanut sauce

Third

• not listed

  Salmon

  Wok fired, roasted shallot, vegetables, spiced tomato concasse

• not listed

  Ahi Tuna

  Crusted, tataki style, sauteed vegetables, yin yang sauces

• not listed

  Wok Seafood

  Shrimp, scallop, vegetables, basil sauce, hot oil, scallion

• not listed

  Braised Beef

  Striploin, soy, garam masala, pickled cauliflower, arugula oil

• not listed

  Pork

  Grilled, Chinese five spice, mushroom medley, red pepper+miso sauce

• not listed

  Mahi

  Grilled, tamarind glaze, vegetables, kapitan sauce

• not listed

  Pasta

  Brown rice pasta, herb miso pesto, vegetables

Fourth

• not listed

  Creme Brulee

  Salted coconut caramel

• not listed

  Cheesecake

  Compote

• not listed

  Chocolate Torte

  Compote

New Year Eve Pre Fixe Menu

Salad

• not listed

  Baby Spinach

  Edamame, quinoa, miso+pineapple vinaigrette.

• not listed

  Garden

  Organic mix, julienne carrot, hoisin+balsamic or sweet chili+basil vinaigrette.

Appetizer

• not listed

  Ahi Tuna

  Pickled cucumber, ponzu+soy oil, sriracha, jalapeno, corn dust.

• not listed

  Stir Fry Lamb

  Scallion, red onion, soy, chili oil, sweet potato basket.

• not listed

  Calamari

  Dill, panko, pickled root vegetables, spicy miso aioli.

• not listed

  Chicken Satay

  Turmeric, lemongrass, house made peanut sauce.

• not listed

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco.

• not listed

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli.

Entrée

• not listed

  Salmon*

  Wok fired, vegetables, roasted shallot, tomato concasse, chili oil.

• not listed

  Ahi Tuna*

  Vegetables, ginger crisp, yin-yang drizzle.

• not listed

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil, scallion.

• not listed

  Lamb Chop*

  Roasted new zealand lamb, baharat, curried chick pea, mango+sambal yogurt.

• not listed

  Beef*

  Grilled, tenderloin, cocoa, saffron risotto, sichuan peppercorn, nyonya sauce.

• not listed

  Duck*

  Cumin+honey glaze, pickled vegetables, grand marnier+peppercorn sauce.

• not listed

  Tofu

  Ginger dusted, asparagus tempura, saffron risotto, asian romesco.

Dessert

• not listed

  Crème Brulee

  Trio of flavors, berry compote.

• not listed

  Torte

  Dark chocolate, white chocolate, berry compote.

• not listed

  Cheesecake

  Coconut salted caramel, ginger+cocoa soil.

Dinner Menu

Small Plates - Hot

• $8⁵⁰

  Calamari

  Dill panko, pickled root vegetables, spicy miso aiolo

• $8⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $9⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $8⁰⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁰⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monteray jack, asian salsa

• $9⁰⁰

  Mussel

  Masamman curry, pineapple, naan

• $9⁰⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $8⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $9⁰⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, chips

• $6⁵⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $7⁰⁰

  Vegetables

  Tare, chocolate+balsalmic reduction, asian romesco

• $7⁰⁰

  Chicken Satay

  Tumeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $6⁰⁰

  Soup

Small Plates - Chill

• $9⁰⁰

  Sashami

  Mango relish, pickled cucumber, soy+ponzu oil

• $9⁰⁰

  Tartare

  Garlic, miso aioli, scallion, mustard oil

• $10⁰⁰

  Ceviche

  Shrimp, scallop, citrus, ponzu oil, naan

Salads

• $6⁰⁰

  House

  Choice of vinaigrette

• $7⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $10⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $9⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $10⁰⁰

  Duck

  Pistachio, feta, hoisin + balsalmic vinaigrette

Broths + Buns

• $12⁰⁰

  Pork Noodle

  Pork broth, char siu, organic egg, shiitake, enoki, nori

• $14⁰⁰

  Seafood Noodle

  Shrimp broth, shrimp, scallop, mussel, organic egg, enoki, nori

• $12⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $10⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $11⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $11⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Large Plates

• $19⁰⁰

  Pork Shank

  Soy, espresso, baby carrot, baby corn, fried kale

• $25⁰⁰

  Ahi Tuna

  Vegetables, ginger crisp, yin-yang drizzle

• $21⁰⁰

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil

• $22⁰⁰

  Salmon

  Wok fired, roasted shallot, tomato, chili oil

• $22⁰⁰

  Mahi

  Lemongrass, ginger, asparagus, mango relish, sambal tumis

• $9⁰⁰

  Beef Rendang

  Coconut, cardamon, vegetables, pickled cucumber

Sides and Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Brussel Sprout+raisin

• $4⁰⁰

  Curried Chick Pea

• $4⁰⁰

  House Radish Kim Chee

• $4⁰⁰

  Grilled Baby Bok Choy

• $4⁰⁰

  Grilled Asparagus

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Happy Hour Menu

Small Plates

• $6⁵⁰

  Calimari

  Dill panko, pickled root vegetables, spicy miso aioli

• $6⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $7⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $6⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $6⁰⁰

  Spring Roll

  Goat cheese, crabmeat, spicy miso aioli

• $7⁵⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $8⁵⁰

  Quesadilla

  Smoked salmon, monterey jack, asian salsa

• $7⁵⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $6⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $7⁵⁰

  Duck Nacho

  Asian salsa, spiced miso aioli, scallion, chips

• $5⁰⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $5⁰⁰

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco

• $5⁰⁰

  Chicken Satay

  Turmeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $5⁰⁰

  Soup

• $7⁰⁰

  Sashimi

  Mango relish, pickled cucumber, soy+ponzu oil

Salads

• $5⁰⁰

  House

  Choice of vinaigrette

• $5⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $8⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $7⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $8⁰⁰

  Duck

  Pistachio, feta, hoisin+balsamic vinaigrette

Buns

• $10⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $9⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $10⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $10⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Concoctions

• $6⁵⁰

  Asiarita

  Our top shelf margarita with grand marnier

• $6⁰⁰

  Pamapolitan

  Citrus vodka, pama liqueur, triple sec

• $6⁰⁰

  Ginger Martini

  House made ginger vodka, domaine de canton

• $6⁰⁰

  Pink Ginger Lemonade

  House made ginger vodka, limoncello, chambord

• $6⁰⁰

  Raspberry Peach Mojito

  Bacardi, fresh raspberry, mint, sweet+sour mix, raspberry+peach grand marnier

• $6⁰⁰

  Red Zephyr

  Finlandia grapefruit vodka, cranberry juice, ginger ale

• $6⁰⁰

  Bourbon Cocktail

  Bourbon, domaine de canton, triple sec

• $6⁰⁰

  Tear Drop

  Citron vodka, tyku liqueur, peach sparkling wine

• $6⁰⁰

  With Love, Maria

  Gin, chambord, triple sec, sour mix, sugar rim

• $6⁵⁰

  Strawberry Basil Lemonade

  Citron vodka, fresh strawberry, basil, sweet+sour mix

• $6⁵⁰

  Midtown Manhattan

  Woodford reserve, sweet vermouth, tuaca, angostura bitters

• $6⁰⁰

  Geisha

  House made lychee vodka, st. germain, prosecco

White

• $6⁰⁰

  Sante, Chardonnay By Coppola, Alexander Valley, Ca

• $5⁵⁰

  William Hill 'Estate Winery' Chardonnay, Central Coast, Ca

• $5⁵⁰

  A to Z, Pinot Gris, Newberg, Or

• $5⁰⁰

  Mezzacorona, 'Estate Grown, Pinot Grigio, Veneto, Italy

• $5⁵⁰

  Frisk, 'Prickly Riesling', Victoria, Australia

• $6⁰⁰

  Pacific Rim, Riesling, Columbia Valley, Wa

• $6⁵⁰

  Ferrari Carano, Fume Blanc, Sonoma, Ca

• $5⁵⁰

  Massimo, Sauvignon Blanc, Marlborough, New Zealand

• $5⁰⁰

  Le Poussin, Rose', Herault, France

Red

• $7⁵⁰

  Row 11, 'Vinas 3', Pinot Noir, Ca

• $6⁰⁰

  Cline, Pinot Noir, 'Cool Climate', Sonoma, Ca

• $8⁰⁰

  Uppercut, Cabernet Sauvignon, Napa Valley, Ca

• $6⁰⁰

  Castle Rock, Cabernet Sauvignon, Paso Robles, Ca

• $6⁰⁰

  Bonterra, Merlot, Mendocino, Ca

• $6⁰⁰

  7 Deadly Zins, Zinfandel, 'Winemaker's Select', Lodi, Ca

• $5⁵⁰

  Terrazas, Malbec, Mendoza, Argentina

Sparkling

• $6⁵⁰

  Korbel, Brut Rose, N/v, Ca

• $5⁵⁰

  Lamarca, Prosecco, D. O. C. , Oderzo, Italy

• $5⁵⁰

  Avive, Sparkling Peach, Tete Noire, France

Sake

• $5⁰⁰

  Sho Chiku, Name Dry (180Ml)

• $8⁰⁰

  Zipang, Sparkling (250Ml)

• $10⁰⁰

  Ozeki, Hana-Fuga, Sparkling Peach

Bourbon

• $5⁰⁰

  Early Times

• $5⁵⁰

  Old Forester

Vodka

• $5⁰⁰

  Epic

• $5⁰⁰

  Finlandia

• $5⁵⁰

  Vodka Fruit Infusions

Tequila

• $5⁰⁰

  Pepe Lopez

• $5⁵⁰

  Herradura Reposado

Gin

• $5⁰⁰

  New Amsterdam

• $5⁵⁰

  Tanqueray

Rum

• $5⁰⁰

  Bacardi Light

• $5⁵⁰

  Malibu Coconut

Import + Microbrew

• $3⁰⁰

  Asahi Dry

• $3⁰⁰

  Amstel Light

• $3⁰⁰

  Kaliber N/a

• $3⁰⁰

  Tsing Tao

• $3⁰⁰

  Kirin Light

• $3⁰⁰

  Kentucky Bourbon Barrel Ale

• $4⁰⁰

  Crabbie's 'Original Ginger' Beer

• $4⁰⁰

  Hitachino 'Xh' Cask

• $6⁰⁰

  Chainbreaker White Ipa

• $3⁰⁰

  West 6Th Ipa

• $3⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Michelob Ultra

• $2⁰⁰

  Coors Light

Draft

• $4⁰⁰

  Bell's Oberon, Kalamazoo, Mi

• $4⁰⁰

  Sapparo, Jpn

• $5⁰⁰

  Schlafly Hefeweizen, St. Louis

• $5⁰⁰

  2 X Ipa Southerntier, New York

Happy Hour Menu

Small Plates

• $6⁵⁰

  Calimari

  Dill panko, pickled root vegetables, spicy miso aioli

• $6⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $7⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $6⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $6⁰⁰

  Spring Roll

  Goat cheese, crabmeat, spicy miso aioli

• $7⁵⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $8⁵⁰

  Quesadilla

  Smoked salmon, monterey jack, asian salsa

• $7⁵⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $6⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $7⁵⁰

  Duck Nacho

  Asian salsa, spiced miso aioli, scallion, chips

• $5⁰⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $5⁰⁰

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco

• $5⁰⁰

  Chicken Satay

  Turmeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $5⁰⁰

  Soup

• $7⁰⁰

  Sashimi

  Mango relish, pickled cucumber, soy+ponzu oil

Salads

• $5⁰⁰

  House

  Choice of vinaigrette

• $5⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $8⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $7⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $8⁰⁰

  Duck

  Pistachio, feta, hoisin+balsamic vinaigrette

Buns

• $10⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $9⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $10⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $10⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Concoctions

• $6⁵⁰

  Asiarita

  Our top shelf margarita with grand marnier

• $6⁰⁰

  Pamapolitan

  Citrus vodka, pama liqueur, triple sec

• $6⁰⁰

  Ginger Martini

  House made ginger vodka, domaine de canton

• $6⁰⁰

  Pink Ginger Lemonade

  House made ginger vodka, limoncello, chambord

• $6⁰⁰

  Raspberry Peach Mojito

  Bacardi, fresh raspberry, mint, sweet+sour mix, raspberry+peach grand marnier

• $6⁰⁰

  Red Zephyr

  Finlandia grapefruit vodka, cranberry juice, ginger ale

• $6⁰⁰

  Bourbon Cocktail

  Bourbon, domaine de canton, triple sec

• $6⁰⁰

  Tear Drop

  Citron vodka, tyku liqueur, peach sparkling wine

• $6⁰⁰

  With Love, Maria

  Gin, chambord, triple sec, sour mix, sugar rim

• $6⁵⁰

  Strawberry Basil Lemonade

  Citron vodka, fresh strawberry, basil, sweet+sour mix

• $6⁵⁰

  Midtown Manhattan

  Woodford reserve, sweet vermouth, tuaca, angostura bitters

• $6⁰⁰

  Geisha

  House made lychee vodka, st. germain, prosecco

White

• $6⁰⁰

  Sante, Chardonnay By Coppola, Alexander Valley, Ca

• $5⁵⁰

  William Hill 'Estate Winery' Chardonnay, Central Coast, Ca

• $5⁵⁰

  A to Z, Pinot Gris, Newberg, Or

• $5⁰⁰

  Mezzacorona, 'Estate Grown, Pinot Grigio, Veneto, Italy

• $5⁵⁰

  Frisk, 'Prickly Riesling', Victoria, Australia

• $6⁰⁰

  Pacific Rim, Riesling, Columbia Valley, Wa

• $6⁵⁰

  Ferrari Carano, Fume Blanc, Sonoma, Ca

• $5⁵⁰

  Massimo, Sauvignon Blanc, Marlborough, New Zealand

• $5⁰⁰

  Le Poussin, Rose', Herault, France

Red

• $7⁵⁰

  Row 11, 'Vinas 3', Pinot Noir, Ca

• $6⁰⁰

  Cline, Pinot Noir, 'Cool Climate', Sonoma, Ca

• $8⁰⁰

  Uppercut, Cabernet Sauvignon, Napa Valley, Ca

• $6⁰⁰

  Castle Rock, Cabernet Sauvignon, Paso Robles, Ca

• $6⁰⁰

  Bonterra, Merlot, Mendocino, Ca

• $6⁰⁰

  7 Deadly Zins, Zinfandel, 'Winemaker's Select', Lodi, Ca

• $5⁵⁰

  Terrazas, Malbec, Mendoza, Argentina

Sparkling

• $6⁵⁰

  Korbel, Brut Rose, N/v, Ca

• $5⁵⁰

  Lamarca, Prosecco, D. O. C. , Oderzo, Italy

• $5⁵⁰

  Avive, Sparkling Peach, Tete Noire, France

Sake

• $5⁰⁰

  Sho Chiku, Name Dry (180Ml)

• $8⁰⁰

  Zipang, Sparkling (250Ml)

• $10⁰⁰

  Ozeki, Hana-Fuga, Sparkling Peach

Bourbon

• $5⁰⁰

  Early Times

• $5⁵⁰

  Old Forester

Vodka

• $5⁰⁰

  Epic

• $5⁰⁰

  Finlandia

• $5⁵⁰

  Vodka Fruit Infusions

Tequila

• $5⁰⁰

  Pepe Lopez

• $5⁵⁰

  Herradura Reposado

Gin

• $5⁰⁰

  New Amsterdam

• $5⁵⁰

  Tanqueray

Rum

• $5⁰⁰

  Bacardi Light

• $5⁵⁰

  Malibu Coconut

Import + Microbrew

• $3⁰⁰

  Asahi Dry

• $3⁰⁰

  Amstel Light

• $3⁰⁰

  Kaliber N/a

• $3⁰⁰

  Tsing Tao

• $3⁰⁰

  Kirin Light

• $3⁰⁰

  Kentucky Bourbon Barrel Ale

• $4⁰⁰

  Crabbie's 'Original Ginger' Beer

• $4⁰⁰

  Hitachino 'Xh' Cask

• $6⁰⁰

  Chainbreaker White Ipa

• $3⁰⁰

  West 6Th Ipa

• $3⁰⁰

  Budweiser

• $2⁰⁰

  Bud Light

• $2⁰⁰

  Miller Lite

• $2⁰⁰

  Michelob Ultra

• $2⁰⁰

  Coors Light

Draft

• $4⁰⁰

  Bell's Oberon, Kalamazoo, Mi

• $4⁰⁰

  Sapparo, Jpn

• $5⁰⁰

  Schlafly Hefeweizen, St. Louis

• $5⁰⁰

  2 X Ipa Southerntier, New York

Dinner Menu

Small Plates - Hot

• $8⁵⁰

  Calamari

  Dill panko, pickled root vegetables, spicy miso aiolo

• $8⁰⁰

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

• $9⁵⁰

  Skirt Steak

  Tare, arugula, lemongrass chimichurri

• $8⁰⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁰⁰

  Shrimp Dumpling

  Shrimp, chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monteray jack, asian salsa

• $9⁰⁰

  Mussel

  Masamman curry, pineapple, naan

• $9⁰⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $8⁰⁰

  Chicken Wing

  Lemongrass, ginger, gochujang aioli

• $9⁰⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, chips

• $6⁵⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $7⁰⁰

  Vegetables

  Tare, chocolate+balsalmic reduction, asian romesco

• $7⁰⁰

  Chicken Satay

  Tumeric, lemongrass, sweet chili+basil jam

• $8⁵⁰

  Baby Back Rib

  Hoisin, rose wine, sesame seed

• $6⁰⁰

  Soup

Small Plates - Chill

• $9⁰⁰

  Sashami

  Mango relish, pickled cucumber, soy+ponzu oil

• $9⁰⁰

  Tartare

  Garlic, miso aioli, scallion, mustard oil

• $10⁰⁰

  Ceviche

  Shrimp, scallop, citrus, ponzu oil, naan

Salads

• $6⁰⁰

  House

  Choice of vinaigrette

• $7⁰⁰

  Baby Kale

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $10⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $9⁰⁰

  Portobello

  Chocolate+balsalmic reduction, feta, strawberry+garlic reduction

• $10⁰⁰

  Duck

  Pistachio, feta, hoisin + balsalmic vinaigrette

Broths + Buns

• $12⁰⁰

  Pork Noodle

  Pork broth, char siu, organic egg, shiitake, enoki, nori

• $14⁰⁰

  Seafood Noodle

  Shrimp broth, shrimp, scallop, mussel, organic egg, enoki, nori

• $12⁰⁰

  Lamb

  Roasted pepper relish, arugula, radish kim chee, brioche

• $10⁰⁰

  Portobello

  Asian romesco, pickled cucumber, feta, arugula, brioche

• $11⁰⁰

  Soft Shell Crab

  Arugula, pickled radish, gochujang aioli, brioche

• $11⁰⁰

  Skirt Steak

  Arugula, roasted pepper relish, chimichurri, brioche

Large Plates

• $19⁰⁰

  Pork Shank

  Soy, espresso, baby carrot, baby corn, fried kale

• $25⁰⁰

  Ahi Tuna

  Vegetables, ginger crisp, yin-yang drizzle

• $21⁰⁰

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil

• $22⁰⁰

  Salmon

  Wok fired, roasted shallot, tomato, chili oil

• $22⁰⁰

  Mahi

  Lemongrass, ginger, asparagus, mango relish, sambal tumis

• $9⁰⁰

  Beef Rendang

  Coconut, cardamon, vegetables, pickled cucumber

Sides and Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Brussel Sprout+raisin

• $4⁰⁰

  Curried Chick Pea

• $4⁰⁰

  House Radish Kim Chee

• $4⁰⁰

  Grilled Baby Bok Choy

• $4⁰⁰

  Grilled Asparagus

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

Wine Menu

Wine Flights

Half Bottles

• $32⁰⁰

  Sequel, 2007, Syrah, Columbia Valley, Wa

• $30⁰⁰

  Chester-Kidder, 2007, Red Blend, Columbia Valley, Wa

Cabernet Sauvignon

• $132⁰⁰

  Cakebread Cellars 2009, 2010, Napa Valley, Ca

• $125⁰⁰

  Silver Oak 2008, 2009, Alexander Valley, Ca

• $97⁰⁰

  Provenance 2010, Rutherford, Napa Valley, Ca

• $70⁰⁰

  Bennet Lane 2006, Napa Valley, Ca

• $65⁰⁰

  Roth 2009, Alexander Valley, Ca

• $62⁰⁰

  North By Northwest 2010, Walla Walla Valley, Washington

• $57⁰⁰

  Black Stallion 2010, Napa Valley, Ca

• $11⁰⁰

  Uppercut 2012, Napa Valley, Ca

• $42⁰⁰

  Sean Minor 2010, Napa Valley, Ca

• $8⁰⁰

  Castle Rock 2012, Paso Robles, Ca

Merlot, Zinfandel

• $93⁰⁰

  Frog's Leap Merlot, 2010, Rutherford, Napa Valley, Ca

• $82⁰⁰

  Stag's Leap Wine Cellars Merlot, 2011, Napa Valley, Ca

• $68⁰⁰

  Rutherford Hill Merlot, 2008, "Barrel Select,"rutherford, Napa Valley, Ca

• $65⁰⁰

  William Hill Merlot, 2009, Napa Valley, Ca

• $60⁰⁰

  Seghesio Zinfandel, 2012, Sonoma County, Ca

• $55⁰⁰

  Sterling Vineyards Merlot, 2010, Napa Valley, Ca

• $10⁵⁰

  St Francis, "Old Vines" Zinfandel, 2010, Sonoma County, Ca

• $8⁵⁰

  Bonterra Merlot, 2011, Mendocino, Ca

• $33⁰⁰

  Revelry Merlot, 2010, Columbia Valley, Washington

• $33⁰⁰

  Bogle Old Vine Zinfandel, 2010 Clarksburg, Ca

Sake

• $15⁰⁰

  Ozeki, Hana-Fuga, Peach Sparkling (200Ml)

• $14⁰⁰

  Sho Chiku Bai Organic (300Ml)

• $11⁰⁰

  Gekkeikan 'Zipang' Sparkling Sake (250Ml)

• $6⁰⁰

  Sho Chiku Bai Nama Dry (180Ml)

Wine Menu

Wine Flights

Half Bottles

• $32⁰⁰

  Sequel, 2007, Syrah, Columbia Valley, Wa

• $30⁰⁰

  Chester-Kidder, 2007, Red Blend, Columbia Valley, Wa

Cabernet Sauvignon

• $132⁰⁰

  Cakebread Cellars 2009, 2010, Napa Valley, Ca

• $125⁰⁰

  Silver Oak 2008, 2009, Alexander Valley, Ca

• $97⁰⁰

  Provenance 2010, Rutherford, Napa Valley, Ca

• $70⁰⁰

  Bennet Lane 2006, Napa Valley, Ca

• $65⁰⁰

  Roth 2009, Alexander Valley, Ca

• $62⁰⁰

  North By Northwest 2010, Walla Walla Valley, Washington

• $57⁰⁰

  Black Stallion 2010, Napa Valley, Ca

• $11⁰⁰

  Uppercut 2012, Napa Valley, Ca

• $42⁰⁰

  Sean Minor 2010, Napa Valley, Ca

• $8⁰⁰

  Castle Rock 2012, Paso Robles, Ca

Merlot, Zinfandel

• $93⁰⁰

  Frog's Leap Merlot, 2010, Rutherford, Napa Valley, Ca

• $82⁰⁰

  Stag's Leap Wine Cellars Merlot, 2011, Napa Valley, Ca

• $68⁰⁰

  Rutherford Hill Merlot, 2008, "Barrel Select,"rutherford, Napa Valley, Ca

• $65⁰⁰

  William Hill Merlot, 2009, Napa Valley, Ca

• $60⁰⁰

  Seghesio Zinfandel, 2012, Sonoma County, Ca

• $55⁰⁰

  Sterling Vineyards Merlot, 2010, Napa Valley, Ca

• $10⁵⁰

  St Francis, "Old Vines" Zinfandel, 2010, Sonoma County, Ca

• $8⁵⁰

  Bonterra Merlot, 2011, Mendocino, Ca

• $33⁰⁰

  Revelry Merlot, 2010, Columbia Valley, Washington

• $33⁰⁰

  Bogle Old Vine Zinfandel, 2010 Clarksburg, Ca

Sake

• $15⁰⁰

  Ozeki, Hana-Fuga, Peach Sparkling (200Ml)

• $14⁰⁰

  Sho Chiku Bai Organic (300Ml)

• $11⁰⁰

  Gekkeikan 'Zipang' Sparkling Sake (250Ml)

• $6⁰⁰

  Sho Chiku Bai Nama Dry (180Ml)

Wine Menu

Wine Flights

Half Bottles

• $32⁰⁰

  Sequel, 2007, Syrah, Columbia Valley, Wa

• $30⁰⁰

  Chester-Kidder, 2007, Red Blend, Columbia Valley, Wa

Cabernet Sauvignon

• $132⁰⁰

  Cakebread Cellars 2009, 2010, Napa Valley, Ca

• $125⁰⁰

  Silver Oak 2008, 2009, Alexander Valley, Ca

• $97⁰⁰

  Provenance 2010, Rutherford, Napa Valley, Ca

• $70⁰⁰

  Bennet Lane 2006, Napa Valley, Ca

• $65⁰⁰

  Roth 2009, Alexander Valley, Ca

• $62⁰⁰

  North By Northwest 2010, Walla Walla Valley, Washington

• $57⁰⁰

  Black Stallion 2010, Napa Valley, Ca

• $11⁰⁰

  Uppercut 2012, Napa Valley, Ca

• $42⁰⁰

  Sean Minor 2010, Napa Valley, Ca

• $8⁰⁰

  Castle Rock 2012, Paso Robles, Ca

Merlot, Zinfandel

• $93⁰⁰

  Frog's Leap Merlot, 2010, Rutherford, Napa Valley, Ca

• $82⁰⁰

  Stag's Leap Wine Cellars Merlot, 2011, Napa Valley, Ca

• $68⁰⁰

  Rutherford Hill Merlot, 2008, "Barrel Select,"rutherford, Napa Valley, Ca

• $65⁰⁰

  William Hill Merlot, 2009, Napa Valley, Ca

• $60⁰⁰

  Seghesio Zinfandel, 2012, Sonoma County, Ca

• $55⁰⁰

  Sterling Vineyards Merlot, 2010, Napa Valley, Ca

• $10⁵⁰

  St Francis, "Old Vines" Zinfandel, 2010, Sonoma County, Ca

• $8⁵⁰

  Bonterra Merlot, 2011, Mendocino, Ca

• $33⁰⁰

  Revelry Merlot, 2010, Columbia Valley, Washington

• $33⁰⁰

  Bogle Old Vine Zinfandel, 2010 Clarksburg, Ca

Sake

• $15⁰⁰

  Ozeki, Hana-Fuga, Peach Sparkling (200Ml)

• $14⁰⁰

  Sho Chiku Bai Organic (300Ml)

• $11⁰⁰

  Gekkeikan 'Zipang' Sparkling Sake (250Ml)

• $6⁰⁰

  Sho Chiku Bai Nama Dry (180Ml)

Wine Menu

Wine Flights

Half Bottles

• $32⁰⁰

  Sequel, 2007, Syrah, Columbia Valley, Wa

• $30⁰⁰

  Chester-Kidder, 2007, Red Blend, Columbia Valley, Wa

Cabernet Sauvignon

• $132⁰⁰

  Cakebread Cellars 2009, 2010, Napa Valley, Ca

• $125⁰⁰

  Silver Oak 2008, 2009, Alexander Valley, Ca

• $97⁰⁰

  Provenance 2010, Rutherford, Napa Valley, Ca

• $70⁰⁰

  Bennet Lane 2006, Napa Valley, Ca

• $65⁰⁰

  Roth 2009, Alexander Valley, Ca

• $62⁰⁰

  North By Northwest 2010, Walla Walla Valley, Washington

• $57⁰⁰

  Black Stallion 2010, Napa Valley, Ca

• $11⁰⁰

  Uppercut 2012, Napa Valley, Ca

• $42⁰⁰

  Sean Minor 2010, Napa Valley, Ca

• $8⁰⁰

  Castle Rock 2012, Paso Robles, Ca

Merlot, Zinfandel

• $93⁰⁰

  Frog's Leap Merlot, 2010, Rutherford, Napa Valley, Ca

• $82⁰⁰

  Stag's Leap Wine Cellars Merlot, 2011, Napa Valley, Ca

• $68⁰⁰

  Rutherford Hill Merlot, 2008, "Barrel Select,"rutherford, Napa Valley, Ca

• $65⁰⁰

  William Hill Merlot, 2009, Napa Valley, Ca

• $60⁰⁰

  Seghesio Zinfandel, 2012, Sonoma County, Ca

• $55⁰⁰

  Sterling Vineyards Merlot, 2010, Napa Valley, Ca

• $10⁵⁰

  St Francis, "Old Vines" Zinfandel, 2010, Sonoma County, Ca

• $8⁵⁰

  Bonterra Merlot, 2011, Mendocino, Ca

• $33⁰⁰

  Revelry Merlot, 2010, Columbia Valley, Washington

• $33⁰⁰

  Bogle Old Vine Zinfandel, 2010 Clarksburg, Ca

Sake

• $15⁰⁰

  Ozeki, Hana-Fuga, Peach Sparkling (200Ml)

• $14⁰⁰

  Sho Chiku Bai Organic (300Ml)

• $11⁰⁰

  Gekkeikan 'Zipang' Sparkling Sake (250Ml)

• $6⁰⁰

  Sho Chiku Bai Nama Dry (180Ml)

Wine Menu

Wine Flights

Half Bottles

• $32⁰⁰

  Sequel, 2007, Syrah, Columbia Valley, Wa

• $30⁰⁰

  Chester-Kidder, 2007, Red Blend, Columbia Valley, Wa

Cabernet Sauvignon

• $132⁰⁰

  Cakebread Cellars 2009, 2010, Napa Valley, Ca

• $125⁰⁰

  Silver Oak 2008, 2009, Alexander Valley, Ca

• $97⁰⁰

  Provenance 2010, Rutherford, Napa Valley, Ca

• $70⁰⁰

  Bennet Lane 2006, Napa Valley, Ca

• $65⁰⁰

  Roth 2009, Alexander Valley, Ca

• $62⁰⁰

  North By Northwest 2010, Walla Walla Valley, Washington

• $57⁰⁰

  Black Stallion 2010, Napa Valley, Ca

• $11⁰⁰

  Uppercut 2012, Napa Valley, Ca

• $42⁰⁰

  Sean Minor 2010, Napa Valley, Ca

• $8⁰⁰

  Castle Rock 2012, Paso Robles, Ca

Merlot, Zinfandel

• $93⁰⁰

  Frog's Leap Merlot, 2010, Rutherford, Napa Valley, Ca

• $82⁰⁰

  Stag's Leap Wine Cellars Merlot, 2011, Napa Valley, Ca

• $68⁰⁰

  Rutherford Hill Merlot, 2008, "Barrel Select,"rutherford, Napa Valley, Ca

• $65⁰⁰

  William Hill Merlot, 2009, Napa Valley, Ca

• $60⁰⁰

  Seghesio Zinfandel, 2012, Sonoma County, Ca

• $55⁰⁰

  Sterling Vineyards Merlot, 2010, Napa Valley, Ca

• $10⁵⁰

  St Francis, "Old Vines" Zinfandel, 2010, Sonoma County, Ca

• $8⁵⁰

  Bonterra Merlot, 2011, Mendocino, Ca

• $33⁰⁰

  Revelry Merlot, 2010, Columbia Valley, Washington

• $33⁰⁰

  Bogle Old Vine Zinfandel, 2010 Clarksburg, Ca

Sake

• $15⁰⁰

  Ozeki, Hana-Fuga, Peach Sparkling (200Ml)

• $14⁰⁰

  Sho Chiku Bai Organic (300Ml)

• $11⁰⁰

  Gekkeikan 'Zipang' Sparkling Sake (250Ml)

• $6⁰⁰

  Sho Chiku Bai Nama Dry (180Ml)

Oaks+derby 2016

Salad

• not listed

  Baby Spinach

  Sauteed grape, quinoa, miso+pineapple vinaigrette

• not listed

  Garden

  Organic mix, julienne carrot, hoisin+balsamic or kim chee vinaigrette

Appetizer

• not listed

  Ahi Tuna*

  Pickled cucumber, ponzu+soy oil, sriracha, jalapeno, corn dust

• not listed

  Stir Fry Lamb

  Scallion, red onion, soy, chili oil, sweet potato basket

• not listed

  Calamari

  Dill, panko, pickled root vegetables, spicy miso aioli

• not listed

  Chicken Satay

  Turmeric, lemongrass, house made peanut sauce

• not listed

  Duck Flatbread

  Gochujang aioli,arugula, radish kim chee, balsamic+chocolate syrup

• not listed

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli

Entrée

• not listed

  Salmon*

  Wok fired, vegetables, roasted shallot, tomato concasse, chili oil

• not listed

  Ahi Tuna*

  Peppercorn+fennel crust, vegetables, ginger crisp, yin-yang drizzle

• not listed

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil, scallion

• not listed

  Lamb Chop*

  Roasted, new zealand lamb, baharat, curried chick pea, mango+sambal yogurt

• not listed

  Beef*

  Grilled, tenderloin, cocoa, saffron risotto, sichuan peppercorn dust, nyonya sauce

• not listed

  Duck*

  Cumin+honey glaze, duck fat poached asparagus, tamarind curd

• not listed

  Tofu

  Ginger dusted, asparagus tempura, saffron risotto, asian romesco

• not listed

  Pork Shank

  Slow braised, espresso, edamame, chick pea, mustard oil, bourbon

Dessert

• not listed

  Crème Brulee

  Trio of flavors, berry compote

• not listed

  Torte

  Dark chocolate, white chocolate, berry compote

• not listed

  Cheesecake

  Coconut salted caramel, ginger+cocoa soil

201711

Share Plates

• $9⁵⁰

  Shrimp and 'Grits'

  Polenta, red coconut curry, scallion

• $9⁵⁰

  Calamari

  Dill panko, sweet chili+basil jam, spicy miso aioli

• $9⁰⁰

  Spring Roll

  Crabmeat, goat cheese, red onion, spicy miso aioli

• $8⁵⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $9⁵⁰

  Shrimp Dumpling

  Shrimp, chinese chive, soy+chinese black vinegar

• $10⁰⁰

  Quesadilla

  Smoked salmon, monterey jack, goat cheese, asian salsa

• $9⁰⁰

  Mussel

  New zealand mussel, masamman curry, pineapple, naan

• $10⁰⁰

  Shrimp Tempura

  Shishito, barley, herb miso pesto, harissa crème fraiche

• $7⁰⁰

  Bao

  Pulled pork, pickled root vegetables, tamarind+bacon, gochujang aioli

• $11⁰⁰

  Duck Nacho

  Asian salsa, spicy miso aioli, scallion, corn chips

• $7⁰⁰

  Potato Fritter

  Cumin, garam masala, cilantro, chickpea flour, chermoula cream

• $8⁵⁰

  Chicken Satay

  Turmeric, lemongrass, house made peanut sauce

• $10⁰⁰

  Baby Back Ribs

  Hoisin, chinese 5 spice, honey, rose wine, sesame seed

• $10⁰⁰

  Flatbread

  Ahi tuna carpaccio, gochujang aioli, arugula, kim chee, honey goat cheese

• $11⁰⁰

  Sashimi*

  Pickled cucumber, ponzu+soy oil, siracha, jalapeno, garlic soil

• $7⁰⁰

  Vegetable Orgy

  Tempura, pickled root vegetables, gochujang aioli

• $6⁰⁰

  Soup

Salads

• $6⁰⁰

  House

  Organic mesclun mix, root vegetable, choice of vinaigrette

• $10⁰⁰

  Shrimp

  Shrimp tempura, pickled daikon, sesame, anchovy dust, wasabi caesar dressing

• $10⁰⁰

  Duck

  Walnut, honey goat cheese, hoisin+balsamic vinaigrette

• $9⁰⁰

  Barley

  Barley, cranberry, arugula, honey goat cheese, walnut, citrus+sorghum vinaigrette

• $9⁰⁰

  Poached Pear

  Baby spinach, edamame, pecorino romano, miso+pineapple vinaigrette

Large Plates

• $28⁰⁰

  Duck*

  Roasted, hoisin, asparagus, mushroom medley, red pepper+miso sauce

• $29⁰⁰

  Ahi Tuna*

  Tataki style, vegetables, ginger crisp, yin-yang drizzle

• $25⁰⁰

  Wok Shrimp+scallop

  Stir fry, vegetables, basil sauce, hot oil, scallion

• $26⁰⁰

  Salmon*

  Wok fired, vegetables, roasted shallot, tomato, chili oil

• $27⁰⁰

  Beef Tenderloin*

  Grilled, baharat, mushroom medley, pekan sauce, herb oil

• $25⁰⁰

  Bouillabaisse

  Masamman curry, pineapple, shrimp, mussel, scallop, naan

• $25⁰⁰

  Mahi

  Grilled, plum glaze, brown rice pasta, kapitan curry, vegetables

• $20⁰⁰

  Tofu

  Ginger dust, saffron risotto, vegetables, asian romesco

• $28⁰⁰

  Black Cod

  Tamarind+date glaze, roasted brussel sprout, ponzu, red curry

• $26⁰⁰

  Braised Beef

  Striploin, soy, garam masala, saffron risotto, pickled cauliflower

• $20⁰⁰

  Pasta

  Brown rice pasta, herb miso pesto, vegetables

Ramen

• $15⁰⁰

  Pork

  Pork broth, char siu, tea egg, corn, shiitake, sesame oil

• $15⁰⁰

  Chicken

  Green curry broth, tea egg, corn, chicken satay, hot oil

• $14⁰⁰

  Vegetable

  Shiso soy broth, tofu, vegetables, corn, tea egg, hainan chili sauce

• $16⁵⁰

  Seafood

  Shrimp broth, shrimp, scallop, mussel, corn, tea egg, shrimp oil

Sides and Snacks

• $5⁰⁰

  Corn Chips and Asian Salsa

• $5⁰⁰

  Hand Cut Sweet Potato Fries

  5 spice salt, harissa ketchup

• $4⁰⁰

  House Made Radish Kim Chee

• $6⁰⁰

  Sauteed Brussel Sprout

  Duck fat, kim chee

• $5⁰⁰

  Crisp Baby Spinach

• $5⁰⁰

  Grilled Asparagus

  Himalayan sea salt, arugula+jalapeno oil

• $5⁰⁰

  Hummus and Naan

• $5⁰⁰

  Saffron Risotto

• $4⁰⁰

  Malaysian Pickled Cauliflower

Add-On

• $9⁰⁰

  Salmon (Grilled Or Seared)

• $10⁰⁰

  Seared Ahi Tuna

• $1⁰⁰

  Tea Egg

• $2⁰⁰

  Grilled Naan

• $2⁰⁰

  Seared Tofu

• $3⁰⁰

  Sauteed Vegetables

New Year Eve Pre Fixe Menu

Salad

• not listed

  Baby Spinach

  Edamame, quinoa, miso+pineapple vinaigrette.

• not listed

  Garden

  Organic mix, julienne carrot, hoisin+balsamic or sweet chili+basil vinaigrette.

Appetizer

• not listed

  Ahi Tuna

  Pickled cucumber, ponzu+soy oil, sriracha, jalapeno, corn dust.

• not listed

  Stir Fry Lamb

  Scallion, red onion, soy, chili oil, sweet potato basket.

• not listed

  Calamari

  Dill, panko, pickled root vegetables, spicy miso aioli.

• not listed

  Chicken Satay

  Turmeric, lemongrass, house made peanut sauce.

• not listed

  Vegetables

  Tare, chocolate+balsamic reduction, asian romesco.

• not listed

  Spring Roll

  Crabmeat, goat cheese, spicy miso aioli.

Entrée

• not listed

  Salmon*

  Wok fired, vegetables, roasted shallot, tomato concasse, chili oil.

• not listed

  Ahi Tuna*

  Vegetables, ginger crisp, yin-yang drizzle.

• not listed

  Wok Shrimp+scallop

  Vegetables, basil sauce, hot oil, scallion.

• not listed

  Lamb Chop*

  Roasted new zealand lamb, baharat, curried chick pea, mango+sambal yogurt.

• not listed

  Beef*

  Grilled, tenderloin, cocoa, saffron risotto, sichuan peppercorn, nyonya sauce.

• not listed

  Duck*

  Cumin+honey glaze, pickled vegetables, grand marnier+peppercorn sauce.

• not listed

  Tofu

  Ginger dusted, asparagus tempura, saffron risotto, asian romesco.

Dessert

• not listed

  Crème Brulee

  Trio of flavors, berry compote.

• not listed

  Torte

  Dark chocolate, white chocolate, berry compote.

• not listed

  Cheesecake

  Coconut salted caramel, ginger+cocoa soil.

Happy Hour

Small Plates

• $7⁵⁰

  Calimari

  Dill panko, sweet chili+basil jam, spicy miso aioli

• $7⁵⁰

  Spring Roll

  Crabmeat, goat cheese, red onion, spicy miso aioli

• $7⁰⁰

  Pork Gyoza

  Pork, cabbage, soy+chinese black vinegar

• $8⁰⁰

  Shrimp Dumpling

  Shrimp, chinese chive, soy+chinese black vinegar

• $8⁵⁰

  Quesadilla

  Smoked salmon, monterey jack, goat cheese, asian salsa

• $7⁵⁰

  Shrimp

  Chinese 5 spice, curried chick pea, red onion, scallion

• $6⁵⁰

  Chicken Wing

  Lemongrass, ginger, curry, gochujang aioli

• $9⁰⁰

  Duck Nacho

  Asian salsa, spiced miso aioli, chips

• $5⁵⁰

  Tea Egg

  Organic egg, brussel sprout, radish kim chee, sambal tumis

• $5⁵⁰

  Vegetable Orgy

  Tempura, pickled root vegetables, gochujang aioli

• $5⁵⁰

  Chicken Satay

  Turmeric, lemongrass, house-made peanut sauce

• $9⁰⁰

  Baby Back Rib

  Hoisin, chinese 5 spice, honey, rose wine, sesame seed

• $9⁰⁰

  Beef Short Rib

  Soy, chinese mi chu, ginger, honey, pickled cucumber

• $8⁰⁰

  Sashimi*

  Pickled cucumber, siracha, jalapeno, soy+ponzu oil, corn soil

• $5⁰⁰

  Soup

Salads

• $5⁰⁰

  House

  Choice of vinaigrette

• $5⁵⁰

  Baby Arugula

  Radish kim chee, raisin, strawberry+sake vinaigrette

• $9⁰⁰

  Soft Shell Crab

  Pickled root veg, wasabi+caesar dressing, anchovy dust

• $7⁵⁰

  Portobello

  Chocolate+balsamic reduction, feta, strawberry+garlic reduction

• $9⁰⁰

  Duck

  Pistachio, feta, hoisin+balsamic vinaigrette

Snacks

• $4⁰⁰

  Chips and Roasted Pepper Relish

• $4⁰⁰

  Sweet Potato Fries and Ketchup Chutney

• $4⁰⁰

  Brussel Sprout, Duck Fat, Raisin

• $4⁰⁰

  Grilled Asparagus

  Himalayan sea salt, arugula+jalapeno oil

• $4⁰⁰

  Hummus and Naan

• $4⁰⁰

  Saffron Risotto

• $4⁰⁰

  Curried Chick Pea

Concoctions

• $7⁵⁰

  Asiarita

  Our top shelf margarita with grand marnier

• $7⁰⁰

  Hanger 1 Cosmo

  Hanger 1 vodka, mandarin vodka, triple sec, cranberry juice

• $6⁰⁰

  Ginger Martini

  House made ginger vodka, domaine de canton ginger liqueur

• $7⁰⁰

  Black Mule

  Vodka, blackerry liquer, and crabbies ginger beer

• $6⁰⁰

  Pink Ginger Lemonade

  House made ginger vodka, limoncello, chambord

• $6⁰⁰

  Red Zephyr

  Finlandia grapefruit vodka, cranberry juice, ginger ale

• $7⁰⁰

  Cucumber Sakeitini

  Prairie cucumber vodka & ty-ku cucumber sake

• $6⁰⁰

  Espressotini

  Vanilla vodka and dumante espresso liquer

• $6⁰⁰

  Forester Apple

  Old forester, honey crisp apples, butterscotch schnapps & cinnamon

• $6⁰⁰

  Bourbon Cocktail

  Bourbon, domaine de canton ginger liquer, triple sec

• $6⁰⁰

  Monsoon

  Pineapple vodka, sriracha and pineapple juice

• $6⁵⁰

  Midtown Manhattan

  Woodford reserve, sweet vermouth, tuaca, angostura bitters

• $6⁰⁰

  Geisha

  House made lychee vodka, pineapple juice, avive peach sparkling

• $6⁰⁰

  Chocolate Martini

  Vanilla vodka, creme de cacao, godiva white chocolate liqueur

• $6⁰⁰

  With Love, Maria

  Gin, chambord, triple sec, sour mix, sugar rim

• $6⁰⁰

  Cha Tea

  Hot green tea, rum chata & house make ginger simple syrup

White

• $7⁰⁰

  Sante, Chardonnay By Coppola, Ca

• $5⁵⁰

  William Hill 'Estate Winery' Chardonnay, Ca

• $6⁰⁰

  Ecco Domani, Pinot Grigio, Venezie, Italy

• $5⁵⁰

  Nautilus, Sauvignon Blanc, New Zealand

• $6⁰⁰

  Charles Smith, "Kung Fu Girl", Riesling, Or

• $5⁵⁰

  Snap Dragon, Riesling, Ca

• $5⁵⁰

  Ensemble, White Blend, Ca

• $5⁵⁰

  Toad Hollow, Dry Rose' of Pinot Noir, Sonoma

Red

• $8⁰⁰

  Gloria Ferrer, Pinot Noir, Sonoma, Ca

• $6⁰⁰

  Noble Vines, "667", Pinot Noir, Monterey

• $8⁵⁰

  Joseph Carr, Cabernet Sauvignon, Napa

• $7⁰⁰

  Louis Martini, Cabernet Sauvignon, Sonoma

• $6⁵⁰

  7 Deadly Sins, 'Winemaker's Select, Zinfandel, Ca

• $6⁰⁰

  Gascon, Malbec, Mendoza, Argentina

• $6⁰⁰

  Penfolds, Koonunga Hills, Shiraz, Australia

Sparkling

• $6⁵⁰

  Korbel, Brut Rose, N/v, Ca

• $5⁵⁰

  Lamarca, Prosecco, D. O. C. , Oderzo, Italy

• $5⁵⁰

  Avive, Sparkling Peach, Tete Noire, France

Sake

• $5⁰⁰

  Sho Chiku (Warm)

• $6⁰⁰

  Tyku Cucumber Infused Sake (Chilled Or Warm)

• $10⁰⁰

  Ozeki, Hana-Fuga, Sparkling Peach