Torafuku Restaurant
Japanese Restaurant, Sushi Restaurant
(310) 470-0014
Dinner Menu
Appetizer
-
$300
Japanese Cucumber with Wasabi Miso Dip
-
$300
Steamed Edamame Seasalt
-
$400
Sunomono Salad Japanese Cucumber and Wakame Seaweed Light Rice Vinegar
-
$500
Sauteed Shishito Pepper
-
$500
Sauteed Egg Plant with Red Miso
-
$700
Torafuku Homemade Tofu Wasabi Dashi Sauce
-
$800
Tamago Yaki Japanese Style Egg Omelet
-
$800
Spicy Tuna Tartar with Crispy Wonton 4Pcs
-
$1000
Mentaiko Spicy Cod Roe
Soup
-
$300
Tofu and Wakame Miso Soup (Cup)
-
$500
Mixed Mushrooms (Bowl)
-
$600
Asari Clams (Bowl)
-
$800
Udon Noodle Soup with Shrimp Tempura, Wakame Seaweed, Scallion
Salad
-
$600
House Salad
Mixed green salad with house dressing on the side
-
$1000
Komatsuna Green Salad
With crispy baby dry anchovy, pine nuts ponzu dressing
-
$1200
Fresh Seaweed Salad
(three kinds of seaweed, soy beans sprout, japanese cucumber with ginger dressing)
-
$700
Udon Noodle Salad (Summer Time Only)
Chilled thin udon noodle with fresh vegetables and poached egg
Sashimi Creation
-
$1200
Japanese Yellowtail Sashimi 4 Slices with Jalapeno and Yuzu Pepper Sauce
-
$1500
Seared Albacore Tuna Tataki
Cucumber, wakame seaweed, crispy onion
-
$1800
Halibut Sashimi Carpaccio with Truffle Salt
Sashimi 5Pc Each
-
$1500
Tuna Big Eye Or Yellow Fin
-
$1500
Japanese Yellowtail
-
$1500
Premium Salmon
-
not listed
Bluefin Tuna Toro
Sashimi with Rice Bowl
-
$1800
Zuke Don with Miso Soup
(sashimi marinated in wasabi soy sauce over a bed of sushi rice) choice of sashimi: tuna, yellowtail, or salmon
-
$2800
Chirashi Don with Miso Soup
(assorted sashimi over a bed of sushi rice 2pcs each: tuna, yellowtail, salmon, white fish, and albacore tuna
Charcoal Grill
-
$1000
Jidori
Free range chicken thigh with seasalt or teriyaki sauce
-
$1400
Yakiniku
Kobe style beef chuck rib marinated in house bbq sauce
-
$1200
Mackerel Filet
-
$1500
Premium Marinated Salmon Filet
-
$1600
Black Cod Filet
Marinated in sweet saikyo miso
-
$1800
Jumbo Prawn Tail 2Pcs
-
$2000
Us Rib Eye Steak (8Oz)
Crispy Fry
-
$500
Torafuku Croquette 2Pcs
Chopped cabbage and ground beef
-
$600
Karaage
Marinated fried chicken
-
$900
Panko Breaded Jumbo Prawn 1Pc Tar Sauce
-
$1000
Crispy Shrimp Tempura 4Pcs
-
$1200
Tonkatsu
Kurobuta pork loin cutlet
-
$1400
Fry Assortment
2pcs shrimp, pork tender, croquette panko breaded
Dinner Set
-
$2500
Udon Sushi Dinner
Comes with a house salad, four kinds of nigiri sushi, udon noodle soup, assorted tempura, and pickles
-
$2700
Torafuku Omakase Dinner
Comes with a house salad, miso soup, assorted sashimi, grilled fish, crispy shrimp and pork tender, pickles, and kamado rice
Rice Dishes
-
$1200
Shrimp Ten Don Served with Miso Soup
Umbo prawn tempura 1pc and vegetables on top of bowl of rice with sweet soy sauce
-
$1200
Tou Ban Yaki
Sizzling rice plate with salmon or baby anchovy
-
$600
Ocha-Zuke
(clear dashi soup and rice with crispy arare) choice of toppings: grilled salmon, pickled plum, seasoned seaweed, baby anchovy or spicy cod roe
Side Dishes
-
$300
Kamado Rice
-
$300
Natto
-
$300
Home Made Pickles
-
$300
Onsen Tamago
-
$500
Oroshi Mentaiko
Sweets
-
$200
Ice Cream
Add on additional $1 for kinako roasted soy beans powder and caramel sauce topping
-
$450
Grilled Daifuku Mochi
With sweet red bean stuffing and a scoop of vanilla ice cream
-
$700
Custard Maple Pudding
Dinner Menu
Tapas
-
$400
Sunomono
Japanese cucumber salad w/ dashi broth
-
$400
Tofu
Homemade tofu w/ fresh wasabi in soy broth (small/large size)
-
$400
Edamame
Boiled soy beans served hot w/ sea salt
-
$500
Kyuri Ippon
Homemade Japanese cucumber pickle
-
$500
Kinpira Renkon
Sauteed lotus root topped with sesame seeds
-
$500
Nasu Miso
Japaense eggplant sauteed w/ sweet red miso
-
$600
Yucca Fry
Deep-fried yucca w/ wasabi dip
-
$600
Shishito
Seeded shishito peppers sauteed with soy sauce
-
$800
Tamagoyaki
Japanese-style Jidori egg omelet (Large)
-
$300
Natto
Fermented soy beans
-
$300
Onsen-Tamago
Soft-steamed Jidori egg w/ soy broth
-
$1000
Mentaiko
Marinated spicy cod roe served w/ grated daikon
-
$700
Ikura Oroshi
Marinated salmon roe w/ grated daikon
-
$700
Hotate Carpaccio
Hokkaido scallops sliced thinly w/ soy, lemon, mustard sauce
-
$500
Crispy Rice
Crispy fried rice wafers topped w/ spicy tuna tartar (2 or 4 pieces)
-
$600
Popcorn Shrimp
Crispy shrimp tempura w/ spicy mayo sauce
-
$500
Negi Chashu
Thinly sliced BBQ pork slices w/ green onion and soy sauce
-
$500
Croquette
Homemade potato and beef croquettes (2 pieces)
Sashimi Creation
-
$2800
Uni
Santa Barbara sea urchin
-
$1200
Yellowtail Carpaccio
Four thick slices w/ Jalapeno and yuzu pepper ponzu sauce
-
$1800
Today’s Carpaccio
Daily white fish w/ EX virgin olive oil, yuzu juice & white truffle salt (9 pc)
-
$1500
Albacore Tataki
Seared albacore tuna w/ EX virgin olive oil, onion sauce, crispy onions
-
$1500
Yellowtail
Japanese yellowtail (5 pc)
-
$1500
Tuna
Maguro (5 pc)
-
$1500
Salmon
Premium Scottish salmon (5 pc)
-
$1800
Sashimi Assortment
Maguro, Hamachi, Sake (3 pc ea)
-
not listed
Sashimi Omakase
Chef’s choice; customer choose start $ & indicate allergies/preferences
-
$1800
Zuke-Don
Sashimi over sushi rice; choice of maguro, hamachi, sake; w/ miso
-
$2800
Chirashi-Don
Assorted sashimi on sushi rice: maguro, hamachi, sake, whitefish, albacore (2 pc ea.) ; w/ miso soup
Sushi -Nigiri
-
$300
Masago
Smelt roe (gunkan sushi)
-
$500
Tamago
Egg omelet
-
$400
Ebi
Cooked & chilled shrimp
-
$500
Hotate
Hokkaido scallops
-
$500
Hirame
Halibut
-
$500
Shiromi
Today’s white fish (ask chef before service)
-
$600
Albacore Tataki
Seared albacore tuna
-
$600
Sake
Salmon
-
$600
Unagi
Grilled fresh-water eel; w/ sweet eel sauce on top
-
$700
Ikura
Salmon roe
-
$700
Hamachi
Japanese yellowtail
-
$700
Maguro
Tuna red meat
-
$800
Amaebi
Fresh sweet shrimp; heads are fried and served later
-
$900
Uni
Santa Barbara sea urchin (gunkan sushi)
-
$700
Toro
Bluefin fatty tuna; 1 piece/serving
Cut Roll
-
$300
Ume Shiso
Shiso leaves & pickled plum sauce
-
$300
Takuan
Yellow, pickled daikon radish
-
$300
Cucumber
Japanese cucumber
-
$400
Avocado
-
$400
Shiitake
Shiitake mushroom
-
$500
Hamachi
Japanese yellowtail & scallions
-
$500
Hotate
Chopped Hokkaido scallops w/ mayo & masago, inside out
-
$700
Unagi
Grilled fresh-water eel w/ sweet eel sauce, inside out
-
$700
Sake
Premium Scottish salmon
-
$700
Maguro
Tuna red meat
Hand Roll
-
$400
Albacore Tataki
Albacore tuna w/ crispy onion
-
$400
Hotate
Hokkaido scallops w/ mayo & masago
-
$400
Shrimp Tempura
Shrimp tempura (1 piece) w/ eel sauce
-
$400
Salmon Skin
Crispy salmon skin w/ yama gobo & kaiware
-
$600
Unagi
Grilled fresh-water eel w/ sweet eel sauce
-
$500
Spicy Tuna
-
$500
Sake
-
$500
Hamachi
Japanese yellowtail & scallions
-
$500
Snow Crab
Snow crab & avocado w/ mayo
Creative Rolls
-
$800
Blue Crab W/ Soy Ppr
Contains mayo (cut roll/hand roll)
-
$900
Veggie Rainbow
Marinated tofu tempura, avocado, roasted bell peppers
-
$500
Salmon Skin
Broiled salmon skin, cucumber, kaiware, pickled gobo, bonito flakes
-
$650
Shrimp Tempura
2 pieces shrimp tempura, masago
-
$700
California
Avocado, real crab meat, mayo, masago, cucumber
-
$700
Spicy Tuna
Chopped tuna, sliced scallions, spicy mayo
-
$1000
Spider
Tempura soft shell crab, avocado, cucumber, masago w/ eel sauce
-
$1800
Dragon
California roll topped w/ grilled freshwater eel & avocado w/ eel sauce
-
$1500
Rainbow
California roll topped w/ tuna, YT, salmon, albacore, shrimp & avocado
-
$1500
Albacore Garlic
Spicy tuna roll w/ albacore tuna & crispy onion on top
Add-Ons
-
not listed
Ponzu Sauce
-
not listed
Spicy Sauce
-
$300
Gari
-
$100
Soy Paper
-
$050
Masago
-
$050
Avocado
-
$050
Yama Gobo
-
$050
Cucumber
Salad
-
$1000
Salmon Skin
Mixed greens topped w/ yama gobo, kaiware, bonito w/ Ponzu dressing
-
$1400
Halibut
Grilled halibut over spinach w/ olive oil & ginger dressing
-
$1200
Seaweed
Three kinds of seaweed, soybean sprouts, cucumber w/ ginger dressing
-
$1000
Seafood Sunomono
Sliced Japanese cucumber w/ shirmp, scallop or octopus; vinegar dressing
Wagyu
-
$1800
Sushi
Two pieces wagyu beef -1 oz
-
$2200
Shabu-Shabu Salad
Rib cap, thinly sliced w/ mixed greens & sesame dressing
-
$3800
Dice-Cut Steak
Pan seared steak w/ garlic salt served on sizzling plate - 4oz.
-
$7500
Shabu-Shabu Hot Pot
Comes w/ Komatsu, Nappa, green onions, enoki, udon w/ ponzu/sesame
-
$7200
Sizzling Steak
Ribloin steak served on sizzling plate min 4 oz @ $18/oz (min $72)
Extra Entrees
-
$1000
Shrimp Tempura
4 pieces served with tempura dipping sauce
-
$700
Kara-Age
6 pieces marinated chicken deep fried
-
$1200
Tonkatsu
Panko-breaded pork loin cutlet served with shredded cabbage & karashi
-
$1800
Sukiyaki
5 oz thinly sliced AUS wagyu beef simmered w/ poached egg, shiitake, nappa, green onion, tofu w/ mirin soy broth
-
$1800
Sizzling Steak
AUS wagyu charcoal grilled served on sizzling plate (R, MR, M, MW)
Charcoal Grill
-
$1800
Gindara
Black cod filet marinated in sweet saikyo miso
-
$1200
Sake
Premium Scottish salmon filet
-
$1200
Saba
Norwegian mackerel filet
-
$1500
Hamachi Kama
MP yellowtail collar; takes 15-20 min to prepare
-
$1000
Yakitori
Jidori chicken thigh cooked w/ seasalt or teriyaki
Noodles -Udon
-
$600
Plain
Green onion, wakame, fried tofu w/ dashi broth
-
$1000
Tempura
PL udon + two pieces shrimp tempura
-
$700
Sansai
PL udon + seasoned mountain vegetables & mushrooms
Ramen
-
$700
Shoyu
Soy sauce broth
-
$700
Miso
White and red miso blend broth *contains peanut
Dinner Sets
-
$2500
Udon Sushi
PL udon, nigiri (1 piece ea.: maguro, sake, YT, albacore) , 2 pc shrimp tempura
-
$2800
Omakase
Miso soup, homemade tofu, assorted sashimi (maguro, sake, YT) , grilled fish of the day, panko-breaded shrimp (1pc) , pork katsu, rice
-
$1600
Tendon
2 pieces jumbo shrimp tempura over rice w/ sweet soy & miso soup
-
$1800
Yaki-Sakana
Grilled fish of the day, rice, miso soup
-
$1200
Katsu-Ni
Panko-breaded pork loin simmered w/ green & white onion, egg, w/ sweet soy broth, rice & miso soup
-
$1600
Tori Nan-Ban
Fried white meat marinated in sweet vinegar soy sauce w/ tartar sauce
-
$1800
Hirame Nitsuke
Halibut simmered w/ tofu, baby bok choy & shiitake in ginger sauce
Rice Dishes
-
$1200
Yaki-Meshi
Sizzling rice plate w/ choice of grilled salmon or baby anchovies
Onigiri
-
$400
Sake, Ume, Kombu
-
$500
Jyako, Mentaiko
Ocha-Zuke
-
$600
Sake, Ume, Kombu
-
$700
Jyako, Mentaiko
-
$400
Gohan Set
Miso
-
$300
Tofu/wakame
-
$500
Kinoko
4 kinds of mushrooms
-
$500
Sansai
Seasoned mountain veggies and tofu
-
$600
Asari
Clams
Sweets
-
$700
Custard
Homemade custard maple pudding
-
$450
Daifuku
Grilled mochi w/ rsweet red bean filling & scoop of vanilla ice cream
Ice Cream
-
$300
Vanilla
-
$400
Green Tea
-
$400
Black Sesame
Add-Ons
-
$100
Kinako & Caramel
Roasted soy bean powder & caramel sauce
Off Menu
-
$5000
Omakase
(min order) and up for course meal w/ 48 hour advanced reservation
Catering
-
$1200
Bento Box
Limited availability set bento is available for regular lunch hours and Happy Hour (M-Thurs 5:30pm-7:00pm) -custom bento boxes for pickup may be reserved w/ 48 hour advanced notice & kitchen availability
Lunch Menu
Combinations
-
$1100
Grilled Chicken
Option of Teriyaki or Ponzu Sauce
-
$1200
Tonkatsu
Breaded and fried pork cutlet
-
$1200
Grilled Fish
Fish of the day
-
$1500
Lunch Combo
Mini “hambagu” steak, breaded shrimp, croquette & fried egg w/ demiglace sauce
-
$1600
Assorted Sushi Combo
Red tuna (2) , Salmon (1) , Whitefish (1) , Yellowtail (1) Choice of Spicy Tuna/California Roll
-
$1200
Nanban Chicken
Fried breast meat marinated in sweet soy vinegar
Mini Rice Bowls
-
$900
Tuna Sashi
Tuna marinated in wasabi soy & Avocado on sushi rice
-
$900
Beef Sukiyaki
Thinly sliced beef simmered w/ onion in sweet soy broth
-
$900
Tempura
Shrimp and Veggie tempura on rice w/ tempura sauce
Noodle Combo
-
$1295
Udon
Udon and any mini bowl
-
$1395
Ramen
Ramen and any mini bowl
Sides
-
$300
Edamame
Boiled soybeans topped w/ sea salt
-
$100
Mini Draft Beer
Kirin draft
-
$100
Miso Soup
-
$100
House Salad
-
$300
Natto
Natto w/ scallions
-
$300
Tamagoyaki
Four pieces of Japanese omelet
-
$500
Mentaiko
Mentaiko with shredded daikon and shiso
Drink Menu
Draft Beer
-
$450
Kirin Lager
-
$1500
Kirin Pitcher
-
$700
Peach Beer
-
$550
Asahi Super Dry
Bottle Beer
-
$450
Kirin Light
-
$700
Sapporo
-
$700
Asahi
-
$450
Kirin Free
House Wine (Glass)
-
$700
Sauvignon Blanc
-
$700
Rodney Strong
-
$700
Stoneleigh
Chardonnay
-
$700
Wente
-
$900
Coppola Director’s Cut
Cabernet Sauvignion
-
$700
Summerland
-
$900
Atlas Peak
-
$1200
Markham
Plum Wine
-
$600
Hakutsuru
House Sake
-
$700
Cold
Hakutsuru Tanrei Junmai
-
$1200
Nigori
Hakutsuru Sayuri
-
$1000
Hot Sake
Masumi “Okuden”
Shochu
-
$1400
Kakushigura (Barley)
-
$800
Kuro Shiranami
Sweet potato and rice koji
-
$800
Suzume (Barley)
-
$1500
Tomino Houzan
Sweet potato and yellow koji
Sides
-
$100
Salted Plum
-
$100
Half Lemon
Chu-Hai
-
$700
Green Apple Sour
-
$700
Lychee Sour
-
$800
White Peach Sour
-
$700
Oolong Dragon Hi Sour
Soft Drinks
-
$250
Coke
Free refills
-
$250
Diet Coke
Free refills
-
$250
Sprite
Free refills
-
$250
Iced Tea
Free refills
-
$250
Gingerale
Free refills
-
$150
Iced Green Tea
Free refills
-
$300
Green Apple Soda
-
$300
Lychee Soda
-
$400
White Peach Soda
-
$300
Ramune
-
$300
Oolong Tea
-
$300
Calpico Water
-
$300
Calpico Soda
Bottled Water
-
$300
Mineral (Still)
-
$350
Sparkling
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Torafuku Restaurant restaurant.