Los Angeles, CA asian restaurants & food

Takami Sushi & Robata Restaurant

Japanese Restaurant, Sushi Restaurant

811 Wilshire Blvd Ste 2100, Los Angeles, CA 90017
(213) 236-9600
Excellent Good Average Poor Awful 3.5 / 5 based on 713 votes

Dinner Menu

Appetizers

  • $400

    Edamame

    Salted warm soy beans

  • $600

    Takami Edamame

    Sauteed soy beans in garlic, butter, & soy sauce

  • $700

    Shishito Peppers

    Sauteed, lightly seasoned, & topped with bonito flakes

  • $1000

    Crispy Eggplant

    Tempura eggplant tossed with a sweet garlic-soy reduction

  • $900

    Agedashi Tofu

    Diced tempura tofu topped with sweet yuzu soy

  • $1400

    Spicy Tuna On Crispy Rice

    Crispy rice cakes topped with spicy tuna, avocado, & jalapeno

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura shrimp tossed in spicy mayo & ponzu

Soup & Salads

  • $400

    Miso Soup

    White miso broth with tofu, wakame, green onion, & seaweed

  • $600

    Seaweed Salad

    Wakame in a sesame oil

  • $500

    Sunomono Salad

    Sliced cucumber in a sweet vinegar

  • $700

    Mixed Green Salad

    With cucumber, tomatoes, onions, & soy maui onion dressing

  • $900

    Miso Caesar Salad

    Hearts of romaine, dried cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing

Robata-Meat

  • $1500

    Filet Mignon & Foie Gras

  • $1000

    Angus Filet

  • $1000

    New York & Asparagus

  • $700

    Flat-Iron Steak

  • $1400

    Baby Lamb Chops

Sushi Rolls

  • $1800

    Takami Roll

    Spicy albacore, cucumber, topped with pepper tuna & yellowtail with takami sauce

  • $1500

    Lemon-Albacore Roll

    Spicy tuna roll with cucumber wrapped with albacore & lemon slices

  • $1400

    Penthouse Roll

    Spicy tuna roll on soy paper, tempura crunch inside, topped with avocado

  • $1600

    Rainbow Roll

    California roll covered with salmon, tuna, white fish, shrimp, yellowtail, & avocado

  • $1500

    Baked Scallop Roll

    California roll topped with baked scallop dynamite

Robata-Seafood

  • $1000

    Chilean Sea Bass

  • $800

    Scallops

  • $800

    Shrimp

  • $800

    Salmon with Sweet Miso Glaze

  • $1200

    King Crab Leg

Lunch Menu

Lunch Libations

  • $400

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • $400

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • $400

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • $400

    Red Palmer

    Fresh Lemonade, Tropical Ice Tea, and splash of Cranberry Juice

  • $400

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • $400

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Lunch Entrees

Soups

  • $600

    Fresh Homemade Soup of The Day

    Ask your server

Entrée Salads

  • $1500

    Asian Chicken Salad

    Shredded Chicken Breast with Grilled Vegetables, Chopped Mixed Greens, Romaine Lettuce, Cucumber, Onion & Crispy Ramen Noodles. Dressed with a Soy Yuzu Pepper Vinaigrette

  • $1800

    Halibut Sashimi Salad

    Thinly sliced Halibut Sashimi topped with Serrano Chili, Served on a Kale, Savoy Cabbage & Arugula Salad with Mixed Nuts. Dressed with a Pomegranate Vinaigrette

  • $1600

    Takami Chopped Salad

    Cajun Seasoned Shrimp on Chopped Mixed Greens, Romaine Lettuce, Avocado, Cucumber & Brown Rice. Tossed in a Miso SoyDressing

  • $1600

    Steak Salad

    Charcoal Grilled Angus New York on a bed of Mixed Greens, Arugula, Onions, Cucumber, Garlic Chips & Cherry Tomatoes. Topped With Crispy Swiss Cheese & dressed with a Soy Italian Dressing

  • not listed

    Burgers

    Served with a choice of Mixed Green Salad, Miso Caesar Salad, or French Fries

  • $1600

    Kobe Beef Burger

    Marinated Kobe Beef "Kalbi " Style topped with Smoked Spicy Mayo, Green Leaf Lettuce, Shishito Peppers, Avocado, Slow Roasted Onions & Muenster Cheese. Served on a Brioche Bun

  • $1500

    Tsukune Burger

    Seasoned Ground Chicken topped with a Teriyaki Glaze, Muenster Cheese, Green Leaf Lettuce, Shishito Peppers, Soy Wasabi Slaw, Avocado & Slow Roasted Onions. Served on a Brioche Bun

  • $1600

    Tuna Burger

    Sushi Grade Ground Ahi Tuna Patty, topped with Fried Egg, Soy Slaw, Green Leaf Lettuce, Avocado & Muenster Cheese. Served on a Brioche Bun

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Cesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $1900

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $1800

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $1900

    Angus New York Steak

    Teriyaki Sauce

  • $1700

    Chicken Teriyaki

    Teriyaki Sauce

  • $1600

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2000

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2500

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Appetizers

  • $500

    Edamame

    Salted Warm Soy Beans

  • $700

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter, & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned, & topped with Bonito Flakes

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1000

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado, & Jalapeno

  • $1000

    Japanese Tacos

    Spicy Tuna, Crab, Shrimp, & Avocado with a Spicy Mayo

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $400

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $700

    Seaweed Salad

    Wakame in a Sesame Oil

  • $700

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, & a Soy Maui Onion Dressing

  • $900

    Miso Caesar Salad

    Romaine Lettuce, Dry Cranberries, Pine Nuts, &Shaved Parmesan Cheese, tossed in Miso Caesar Dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $700

    Applewood Bacon Wrapped Tomato

  • $800

    Pork Loin

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On The Cob

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt & Yuzu

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with a Spicy Mayo

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Chili Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado, and Rice Served with Karashi Soy Dressing

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo, & Sweet Soy on a Crispy Wonton

Fresh Sushi & Sashimi

  • $700

    Tuna

  • $700

    Premium Yellowtail

  • $600

    Premium Salmon

  • $600

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1700

    Toro, Tuna Belly

  • $1000

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $700

    Octopus

  • $800

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1100

    Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

Sushi Rolls

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Pepper Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna Roll with Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, Halibut, Shrimp, Yellowtail, & Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1500

    Spyder Roll

    Soft Shell Crab, Avocado, Crab & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1500

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $1200

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $1100

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

Lunch Menu

Lunch Libations

  • $400

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • $400

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • $400

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • $400

    Red Palmer

    Fresh Lemonade, Tropical Ice Tea, and splash of Cranberry Juice

  • $400

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • $400

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Lunch Entrees

Soups

  • $600

    Fresh Homemade Soup of the Day

    Ask your server

Entrée Salads

  • $1500

    Asian Chicken Salad

    Shredded Chicken Breast with Grilled Vegetables, Chopped Mixed Greens, Romaine Lettuce, Cucumber, Onion & Crispy Ramen Noodles. Dressed with a Soy Yuzu Pepper Vinaigrette

  • $1800

    Halibut Sashimi Salad

    Thinly sliced Halibut Sashimi topped with Serrano Chili, Served on a Kale, Savoy Cabbage & Arugula Salad with Mixed Nuts. Dressed with a Pomegranate Vinaigrette

  • $1600

    Takami Chopped Salad

    Cajun Seasoned Shrimp on Chopped Mixed Greens, Romaine Lettuce, Avocado, Cucumber & Brown Rice. Tossed in a Miso SoyDressing

  • $1600

    Steak Salad

    Charcoal Grilled Angus New York on a bed of Mixed Greens, Arugula, Onions, Cucumber, Garlic Chips & Cherry Tomatoes. Topped With Crispy Swiss Cheese & dressed with a Soy Italian Dressing

  • not listed

    Burgers

    Served with a choice of Mixed Green Salad, Miso Caesar Salad, or French Fries

  • $1600

    Kobe Beef Burger

    Marinated Kobe Beef "Kalbi " Style topped with Smoked Spicy Mayo, Green Leaf Lettuce, Shishito Peppers, Avocado, Slow Roasted Onions & Muenster Cheese. Served on a Brioche Bun

  • $1500

    Tsukune Burger

    Seasoned Ground Chicken topped with a Teriyaki Glaze, Muenster Cheese, Green Leaf Lettuce, Shishito Peppers, Soy Wasabi Slaw, Avocado & Slow Roasted Onions. Served on a Brioche Bun

  • $1600

    Tuna Burger

    Sushi Grade Ground Ahi Tuna Patty, topped with Fried Egg, Soy Slaw, Green Leaf Lettuce, Avocado & Muenster Cheese. Served on a Brioche Bun

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Cesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $1900

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $1800

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $1900

    Angus New York Steak

    Teriyaki Sauce

  • $1700

    Chicken Teriyaki

    Teriyaki Sauce

  • $1600

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2000

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2500

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Appetizers

  • $500

    Edamame

    Salted Warm Soy Beans

  • $700

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter, & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned, & topped with Bonito Flakes

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1000

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado, & Jalapeno

  • $1000

    Japanese Tacos

    Spicy Tuna, Crab, Shrimp, & Avocado with a Spicy Mayo

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $400

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $700

    Seaweed Salad

    Wakame in a Sesame Oil

  • $700

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, & a Soy Maui Onion Dressing

  • $900

    Miso Caesar Salad

    Romaine Lettuce, Dry Cranberries, Pine Nuts, &Shaved Parmesan Cheese, tossed in Miso Caesar Dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $700

    Applewood Bacon Wrapped Tomato

  • $800

    Pork Loin

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt & Yuzu

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with a Spicy Mayo

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Chili Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado, and Rice Served with Karashi Soy Dressing

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo, & Sweet Soy on a Crispy Wonton

Fresh Sushi & Sashimi

  • $700

    Tuna

  • $700

    Premium Yellowtail

  • $600

    Premium Salmon

  • $600

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1700

    Toro, Tuna Belly

  • $1000

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $700

    Octopus

  • $800

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1100

    Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

Sushi Rolls

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Pepper Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna Roll with Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, Halibut, Shrimp, Yellowtail, & Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1500

    Spyder Roll

    Soft Shell Crab, Avocado, Crab & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1500

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $1200

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $1100

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

Lunch Menu

Lunch Libations

  • $400

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • $400

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • $400

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • $400

    Red Palmer

    Fresh Lemonade, Tropical Ice Tea, and splash of Cranberry Juice

  • $400

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • $400

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Lunch Entrees

Soups

  • $600

    Fresh Homemade Soup of the Day

    Ask your server

Entrée Salads

  • $1500

    Asian Chicken Salad

    Shredded Chicken Breast with Grilled Vegetables, Chopped Mixed Greens, Romaine Lettuce, Cucumber, Onion & Crispy Ramen Noodles. Dressed with a Soy Yuzu Pepper Vinaigrette

  • $1800

    Halibut Sashimi Salad

    Thinly sliced Halibut Sashimi topped with Serrano Chili, Served on a Kale, Savoy Cabbage & Arugula Salad with Mixed Nuts. Dressed with a Pomegranate Vinaigrette

  • $1600

    Takami Chopped Salad

    Cajun Seasoned Shrimp on Chopped Mixed Greens, Romaine Lettuce, Avocado, Cucumber & Brown Rice. Tossed in a Miso SoyDressing

  • $1600

    Steak Salad

    Charcoal Grilled Angus New York on a bed of Mixed Greens, Arugula, Onions, Cucumber, Garlic Chips & Cherry Tomatoes. Topped With Crispy Swiss Cheese & dressed with a Soy Italian Dressing

  • not listed

    Burgers

    Served with a choice of Mixed Green Salad, Miso Caesar Salad, or French Fries

  • $1600

    Kobe Beef Burger

    Marinated Kobe Beef "Kalbi " Style topped with Smoked Spicy Mayo, Green Leaf Lettuce, Shishito Peppers, Avocado, Slow Roasted Onions & Muenster Cheese. Served on a Brioche Bun

  • $1500

    Tsukune Burger

    Seasoned Ground Chicken topped with a Teriyaki Glaze, Muenster Cheese, Green Leaf Lettuce, Shishito Peppers, Soy Wasabi Slaw, Avocado & Slow Roasted Onions. Served on a Brioche Bun

  • $1600

    Tuna Burger

    Sushi Grade Ground Ahi Tuna Patty, topped with Fried Egg, Soy Slaw, Green Leaf Lettuce, Avocado & Muenster Cheese. Served on a Brioche Bun

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Cesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $1900

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $1800

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $1900

    Angus New York Steak

    Teriyaki Sauce

  • $1700

    Chicken Teriyaki

    Teriyaki Sauce

  • $1600

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2000

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2500

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Appetizers

  • $500

    Edamame

    Salted Warm Soy Beans

  • $700

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter, & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned, & topped with Bonito Flakes

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1000

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado, & Jalapeno

  • $1000

    Japanese Tacos

    Spicy Tuna, Crab, Shrimp, & Avocado with a Spicy Mayo

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $400

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $700

    Seaweed Salad

    Wakame in a Sesame Oil

  • $700

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, & a Soy Maui Onion Dressing

  • $900

    Miso Caesar Salad

    Romaine Lettuce, Dry Cranberries, Pine Nuts, &Shaved Parmesan Cheese, tossed in Miso Caesar Dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $700

    Applewood Bacon Wrapped Tomato

  • $800

    Pork Loin

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt & Yuzu

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with a Spicy Mayo

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Chili Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado, and Rice Served with Karashi Soy Dressing

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo, & Sweet Soy on a Crispy Wonton

Fresh Sushi & Sashimi

  • $700

    Tuna

  • $700

    Premium Yellowtail

  • $600

    Premium Salmon

  • $600

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1700

    Toro, Tuna Belly

  • $1000

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $700

    Octopus

  • $800

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1100

    Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

Sushi Rolls

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Pepper Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna Roll with Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, Halibut, Shrimp, Yellowtail, & Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1500

    Spyder Roll

    Soft Shell Crab, Avocado, Crab & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1500

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $1200

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $1100

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

Lunch Menu

Lunch Libations

  • $400

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • $400

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • $400

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • $400

    Red Palmer

    Fresh Lemonade, Tropical Ice Tea, and splash of Cranberry Juice

  • $400

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • $400

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Lunch Entrees

Soups

  • $600

    Fresh Homemade Soup of the Day

    Ask your server

Entrée Salads

  • $1500

    Asian Chicken Salad

    Shredded Chicken Breast with Grilled Vegetables, Chopped Mixed Greens, Romaine Lettuce, Cucumber, Onion & Crispy Ramen Noodles. Dressed with a Soy Yuzu Pepper Vinaigrette

  • $1800

    Halibut Sashimi Salad

    Thinly sliced Halibut Sashimi topped with Serrano Chili, Served on a Kale, Savoy Cabbage & Arugula Salad with Mixed Nuts. Dressed with a Pomegranate Vinaigrette

  • $1600

    Takami Chopped Salad

    Cajun Seasoned Shrimp on Chopped Mixed Greens, Romaine Lettuce, Avocado, Cucumber & Brown Rice. Tossed in a Miso SoyDressing

  • $1600

    Steak Salad

    Charcoal Grilled Angus New York on a bed of Mixed Greens, Arugula, Onions, Cucumber, Garlic Chips & Cherry Tomatoes. Topped With Crispy Swiss Cheese & dressed with a Soy Italian Dressing

  • not listed

    Burgers

    Served with a choice of Mixed Green Salad, Miso Caesar Salad, or French Fries

  • $1600

    Kobe Beef Burger

    Marinated Kobe Beef "Kalbi " Style topped with Smoked Spicy Mayo, Green Leaf Lettuce, Shishito Peppers, Avocado, Slow Roasted Onions & Muenster Cheese. Served on a Brioche Bun

  • $1500

    Tsukune Burger

    Seasoned Ground Chicken topped with a Teriyaki Glaze, Muenster Cheese, Green Leaf Lettuce, Shishito Peppers, Soy Wasabi Slaw, Avocado & Slow Roasted Onions. Served on a Brioche Bun

  • $1600

    Tuna Burger

    Sushi Grade Ground Ahi Tuna Patty, topped with Fried Egg, Soy Slaw, Green Leaf Lettuce, Avocado & Muenster Cheese. Served on a Brioche Bun

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Cesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $1900

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $1800

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $1900

    Angus New York Steak

    Teriyaki Sauce

  • $1700

    Chicken Teriyaki

    Teriyaki Sauce

  • $1600

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2000

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2500

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Appetizers

  • $500

    Edamame

    Salted Warm Soy Beans

  • $700

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter, & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned, & topped with Bonito Flakes

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1000

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado, & Jalapeno

  • $1000

    Japanese Tacos

    Spicy Tuna, Crab, Shrimp, & Avocado with a Spicy Mayo

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $400

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $700

    Seaweed Salad

    Wakame in a Sesame Oil

  • $700

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, & a Soy Maui Onion Dressing

  • $900

    Miso Caesar Salad

    Romaine Lettuce, Dry Cranberries, Pine Nuts, &Shaved Parmesan Cheese, tossed in Miso Caesar Dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $700

    Applewood Bacon Wrapped Tomato

  • $800

    Pork Loin

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt & Yuzu

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with a Spicy Mayo

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Chili Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado, and Rice Served with Karashi Soy Dressing

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo, & Sweet Soy on a Crispy Wonton

Fresh Sushi & Sashimi

  • $700

    Tuna

  • $700

    Premium Yellowtail

  • $600

    Premium Salmon

  • $600

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1700

    Toro, Tuna Belly

  • $1000

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $700

    Octopus

  • $800

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1100

    Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

Sushi Rolls

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Pepper Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna Roll with Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, Halibut, Shrimp, Yellowtail, & Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1500

    Spyder Roll

    Soft Shell Crab, Avocado, Crab & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1500

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $1200

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $1100

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

Lunch Menu

Lunch Libations

  • $400

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • $400

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • $400

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • $400

    Red Palmer

    Fresh Lemonade, Tropical Ice Tea, and splash of Cranberry Juice

  • $400

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • $400

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Lunch Entrees

Soups

  • $600

    Fresh Homemade Soup of the Day

    Ask your server

Entrée Salads

  • $1500

    Asian Chicken Salad

    Shredded Chicken Breast with Grilled Vegetables, Chopped Mixed Greens, Romaine Lettuce, Cucumber, Onion & Crispy Ramen Noodles. Dressed with a Soy Yuzu Pepper Vinaigrette

  • $1800

    Halibut Sashimi Salad

    Thinly sliced Halibut Sashimi topped with Serrano Chili, Served on a Kale, Savoy Cabbage & Arugula Salad with Mixed Nuts. Dressed with a Pomegranate Vinaigrette

  • $1600

    Takami Chopped Salad

    Cajun Seasoned Shrimp on Chopped Mixed Greens, Romaine Lettuce, Avocado, Cucumber & Brown Rice. Tossed in a Miso SoyDressing

  • $1600

    Steak Salad

    Charcoal Grilled Angus New York on a bed of Mixed Greens, Arugula, Onions, Cucumber, Garlic Chips & Cherry Tomatoes. Topped With Crispy Swiss Cheese & dressed with a Soy Italian Dressing

  • not listed

    Burgers

    Served with a choice of Mixed Green Salad, Miso Caesar Salad, or French Fries

  • $1600

    Kobe Beef Burger

    Marinated Kobe Beef "Kalbi " Style topped with Smoked Spicy Mayo, Green Leaf Lettuce, Shishito Peppers, Avocado, Slow Roasted Onions & Muenster Cheese. Served on a Brioche Bun

  • $1500

    Tsukune Burger

    Seasoned Ground Chicken topped with a Teriyaki Glaze, Muenster Cheese, Green Leaf Lettuce, Shishito Peppers, Soy Wasabi Slaw, Avocado & Slow Roasted Onions. Served on a Brioche Bun

  • $1600

    Tuna Burger

    Sushi Grade Ground Ahi Tuna Patty, topped with Fried Egg, Soy Slaw, Green Leaf Lettuce, Avocado & Muenster Cheese. Served on a Brioche Bun

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Cesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $1900

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $1800

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $1900

    Angus New York Steak

    Teriyaki Sauce

  • $1700

    Chicken Teriyaki

    Teriyaki Sauce

  • $1600

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2000

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2500

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Appetizers

  • $500

    Edamame

    Salted Warm Soy Beans

  • $700

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter, & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned, & topped with Bonito Flakes

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1000

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado, & Jalapeno

  • $1000

    Japanese Tacos

    Spicy Tuna, Crab, Shrimp, & Avocado with a Spicy Mayo

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $400

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $700

    Seaweed Salad

    Wakame in a Sesame Oil

  • $700

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, & a Soy Maui Onion Dressing

  • $900

    Miso Caesar Salad

    Romaine Lettuce, Dry Cranberries, Pine Nuts, &Shaved Parmesan Cheese, tossed in Miso Caesar Dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $700

    Applewood Bacon Wrapped Tomato

  • $800

    Pork Loin

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt & Yuzu

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with a Spicy Mayo

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Chili Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado, and Rice Served with Karashi Soy Dressing

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo, & Sweet Soy on a Crispy Wonton

Fresh Sushi & Sashimi

  • $700

    Tuna

  • $700

    Premium Yellowtail

  • $600

    Premium Salmon

  • $600

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1700

    Toro, Tuna Belly

  • $1000

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $700

    Octopus

  • $800

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1100

    Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

Sushi Rolls

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Pepper Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna Roll with Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, Halibut, Shrimp, Yellowtail, & Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1500

    Spyder Roll

    Soft Shell Crab, Avocado, Crab & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1500

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $1200

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $1100

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

Sake Menu

Clean, Smooth, Refreshing Sake

  • $2100

    "Chrysanthemum Mist" Kikusui (Junmai Ginjo) , 300Ml

    Soft, light, rose, mandarin orange, semi-sweet

  • $2400

    "Big Mountain" Ohyama (Tokubetsu Junmai) , 300Ml

    Creamy, green apple, mineral, slightly sweet

  • $6700

    "Divine Droplets" Ginga Shizuku (Junmai Daiginjo) , 300Ml

    Clean tastes of melon, herbs and vanilla essence

  • $2800

    "Beneath the Demon" Oni No Shitaburui (Honjozo) , 500Ml

    Smooth, simple, pine, bamboo, slightly dry

  • $7000

    "Wandering Poet" Rihaku (Junmai Ginjo) , 720Ml

    Clean, crisp, green notes, good acidity, medium dry

  • $7500

    "Song of the Sea" Tensei (Junmai Ginjo) , 720Ml

    Crisp, mineral, clean finish, slightly dry

  • $10500

    "Emerald Dream" Kubota Hekijyu (Junmai Daiginjo) , 720Ml

    Bright, ripe pears, sugar cane, smooth finish

  • $14700

    "Sword" Ken (Daiginjo) , 720Ml

    Gorgeous, peach, pear, melon, elegantly dry

Floral, Fruit-Forward, Soft Sake

  • $2700

    Otter Festival" Dassai (Junmai Ginjo) , 300Ml

    Graceful, hints of strawberry, tangerine, slightly sweet

  • $3800

    "Moon On the Water" Fukucho (Junmai Ginjo) , 300Ml

    Extremely soft, luscious, melon, anise, slightly sweet

  • $4000

    "Lovers Brew" Shoin (Junmai Ginjo) , 500Ml

    Rich, floral bouquet, violets, lilacs, apple, sweet

  • $4500

    Southern Beauty" Nanbu Bijin (Tokubetsu Junmai) , 720Ml

    Clean, spring fruits, muscat grape

  • $5500

    "Born Gold" (Junmai Daiginjo) , 720Ml

    Soft and sweet aroma with a robust body, layered and unique

  • $5500

    Mount Nihonkoku" Nihonkoku (Junmai Ginjo) , 720Ml

    Creamy, fragrant, sesame, slightly sweet

  • $6000

    "Euphoria" Jokigen (Junmai Ginjo) , 720Ml

    Mild, will balanced, fruity, slightly sweet

  • $11000

    "Born" Muroka Nama Genshu (Junmai Daiginjo) , 720Ml

    Sophisticated, floral bouquet, grapefruit, sweet

Flavorful, Rich, Robust Sake

  • $2000

    "Living Jewel" Tozai (Junmai) , 300Ml

    Robust, almonds, anise, citrus, medium dry

  • $4000

    "Winter Bamboo" Kanchiku (Junmai Daiginjo) , 300Ml

    Raw corn and mango flavors with a note of ginger

  • $4400

    "Masculine Mountain" Otokoyama (Tokubetsu Junmai) , 500Ml

    Quiet grain-like aroma with a hint of a fruity nose, very dry sake

  • $6800

    "Bride of the Fox" Kanabara (Jnami Ginjo) , 720Ml

    Buttery and bold, a round richness and a hint of vanilla

  • $7300

    "Eight Peaks" Hakkaisan (Junmai Ginjo) , 720Ml

    Slightly spicy with subtle flavors of stewed apples, lightly toasted nuts and wood, dry

  • $7500

    "Minato Harbor" Naba Shoten (Yamhai Nama Genshu) , 720Ml

    Intense, bold earth, solid yeast, undiluted, slightly sweet

Nigori – Unfiltered, Cloudy Sake

  • $1600

    "Little Lily" Sayuri (Nigori) , 300Ml

    Cloudy, refreshing, smooth, natural, sweet

  • $2000

    "Crazy Milk" (Nigori) , 300Ml

    Thick, yeasty, coconut, lychee, sweet

  • $3000

    Dreamy Clouds" Rihaku (Junmai Usu Nigori) , 300Ml

    Misty, bright, tropical fruits, slightly sweet

  • $3000

    "Seven Friends" Tomoshichi (Nigori) , 375Ml

    Light, mild, rice, sharp, slightly dry

  • $5400

    "Rock Sake" (Domestic Negori Sake) , 750Ml

    Cloudy, refreshing, smooth, slightly sweet

Specialty - Sake, Shochu & Soju

  • $2600

    Poochi-Poochi (Sparkling Sake) , 330Ml

    Soft rice and toasty vanilla aromas, clean, sweet finish

  • $3700

    Ginza No Suzume, Soju, 750Ml (Vodka Note)

    100% barley distilled gives this soju a full body and smooth finish

  • $5000

    Kakushigura, Shochu, 750Ml (Whiskey Note)

    Its luscious flavor and full body is well aged

Wine Menu

White Wine

Champagne & Sparkling Wine

  • $8500

    Louis Roderer, Reims, France, Brut Premier

  • $9000

    Moet & Chandon "Imperial", Epernay, France

  • $11000

    Veuve Clicquot "Yellow Label", Reims, France, Brut

  • $12500

    Taittinger, Reims, France, Brut Prestige Rose

  • $20000

    Charles Heidsieck "Blanc De Millenaires", Reims, France, Blanc De Blanc

  • $28500

    Dom Perignon, Epernay, France, Brut

  • $55000

    Armand De Brignac "Ace of Spade", Reims, France, Brut

Eclectic

  • $4200

    J, Russian River Valley, Pinot Gris

  • $4600

    Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

  • $5000

    Treana Winery, Central Coast, White Meritage

  • $5600

    Ampelos, Santa Ynez Valley, Viognier

  • $6000

    Domaines Schlumberger, Alsace, Gewürztraminer

  • $7500

    Domaine Pierre Matrot, France, Meursault Burgundy

  • $9000

    Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Sauvignon Blanc

  • $4000

    Peju, Napa Valley

  • $4400

    Roth, Alexander Valley

  • $5600

    Cloudy Bay, Marlborough, New Zealand

  • $5800

    Cakebread Cellars, Napa Valley

  • $6000

    Chateau De Sancerre, Sancerre, France

Chardonnay

  • $5700

    Landmark, "Overlook", Sonoma County

  • $7000

    Foley Estate, Santa Rita Hills

  • $8000

    Nickel & Nickel, Russian River Valley

  • $8500

    Sonoma-Cutrer, "Les Pierres", Sonoma Coast

  • $8500

    Flowers Vineyard & Winery, Sonoma Coast

  • $9000

    Wedell Cellars, Edna Valley

  • $9000

    Silver By Mer Soliel, Unoaked, Santa Lucia Highlands

Red Wine

Eclectic

  • $4500

    Cosentino, "Il Chiaretto", Napa Valley, Sangiovese

  • $4500

    Domaine Chandon, Napa Valley, Pinot Meunier

  • $4600

    Foppiano Vineyards, Sonoma County, Petite Syrah

  • $5500

    Girard "Artistry", Napa Valley

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Napa Valley

  • $10800

    Wedell Cellars, Sta. Rita Hills

  • $11000

    Duckhorn Vineyards "Goldeneye", Anderson Valley

Zinfandel

  • $4800

    Rosenblum Cellars, "Appellation Series", Sf Bay

  • $8400

    Nickel & Nickel, Russian River Valley

  • $12000

    Beekeeper "Rockpile Appellation", Sonoma County

Merlot

  • $6500

    Trefethen Vineyards, Napa Valley

  • $7000

    Pine Ridge Winery "Crimson Creek", Napa Valley

  • $7400

    Peju, Napa Valley

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $12200

    Silver Oak, Alexander Valley

  • $15600

    Caymus Vineyards, Napa Valley

  • $16500

    Nickel & Nickel, Napa Valley

  • $19000

    Silver Oak, Napa Valley

Meritage

  • $9200

    Paraduxx Duckhorn Wines, Napa Valley

  • $12500

    Justin Isosceles, Paso Robles

  • $37500

    Opus One '07, '09, '11, Napa Valley

Dinner Menu

Takami Libations

  • not listed

    Endless Summer

    Vodka, fresh watermelon & mint leaves topped with ginger ale

  • not listed

    Serrano Kiss

    Oxley Gin, with fresh lime juice, simple syrup, and muddled serrano chili & basil leaves

  • not listed

    Lychee Martini

    Grey Goose Vodka and fresh lychee juice garnished with lychee fruit

  • not listed

    Cucumber Gimlet

    Grey Goose and Takami Private Label Sake with fresh muddled cucumber and limes

  • not listed

    Lychee Mojito

    Bacardi Superior Rum, splash of Hana Lychee Sake, fresh lychee juice, soda and fresh muddled mint and lime

  • not listed

    Wild Berry Martini

    Tito's Vodka, shaken with muddled fresh berries

  • not listed

    Scotch & Vine

    Dewars 12 Scotch, hint of St-Germain Liquor and muddled blue berries, grapes, and fresh limes with a splash of Sierra Mist

  • not listed

    Black Berry Side Car

    Hennessey V.S. hint of St-Germain Liquor, muddled with black berries and fresh limes with a splash of soda and fresh lemon juice

  • not listed

    Tokyo Mule

    Grey Goose Vodka, muddled ginger and lime, lychee juice and ginger beer

  • not listed

    Wicked Geisha

    Patron Silver Tequila, muddled lime, lemon, grape and basil, with a splash of Apple Spice Couture and a dash of serrano bitters

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $1200

    Hitachino White

  • $800

    Stella Artois

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $900

    Chimay

  • $600

    Becks N/a

Appetizers

  • $600

    Edamame

    Salted Warm Soy Beans

  • $800

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned & topped with Bonito Flakes

  • $1100

    Crispy Eggplant

    Tempura Eggplant tossed with a Sweet Garlic-Soy Reduction

  • $1100

    Agedashi Tofu

    Diced Tempura Tofu topped with Sweet Yuzu Soy

  • $1300

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1600

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado & Jalapeño

  • $1100

    Vegetable Tempura

    Onion, Sweet Potato, Carrot & Shitake Mushroom

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura Shrimp tossed in Spicy Mayo & Ponzu

  • $1300

    Scallops On the Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1600

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1700

    Takami Sirloin

    Diced Marinated Sirloin in a Soy Garlic Reduction

  • $1600

    Sense Sational Hand Rolls

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber &Tempura Crunch with Spicy Mayo & Eel Sauce

  • $2100

    Oysters On the Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $500

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $800

    Seaweed Salad

    Wakame in a Sesame Oil

  • $800

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, Onions & Soy Maui Onion Dressing

  • $1000

    Miso Caesar Salad

    Hearts of Romaine, Dried Cranberries, Pine Nuts & Shaved Parmesan Cheese tossed in Miso Caesar Dressing

  • $1900

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1800

    Angus Filet &Foie Gras

  • $1100

    Angus New York

  • $1100

    New York & Asparagus

  • $1700

    Baby Lamb Chops

  • $900

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shishito

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $600

    Corn On the Cob with Soy Togarashi

Seafood

  • $1300

    Chilean Sea Bass

  • $1000

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1700

    Salmon Carpaccio

    Thinly sliced Salmon topped with Red Onion, Arugula, Yuzu Sour Cream, and Soy Vinaigrette

  • $1600

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Kanikama Crab, Shrimp & Avocado topped with a Spicy Mayo Sauce

  • $1900

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1800

    Tuna Crudo

    Thinly sliced Tuna topped with Micro Arugula, Parmesan, and drizzled with a Mustard, Ginger Vinaigrette

  • $1800

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Kanikama Crab, Spicy Tuna, Avocado & Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy

  • $1800

    Shiro Maguro

    Albacore Sashimi dressed in an Apple Ponzu Vinaigrette

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1900

    Halibut Carpaccio

    Thinly sliced Halibut, finished with Sea Salt & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $2200

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1800

    Chicken Teriyaki

    Sliced Chicken Breast drizzled with Teriyaki Sauce

  • $2400

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $2000

    Grilled Salmon

    Filet of Salmon served with roasted Green Tomatoes, Capers and Yuzu Sauce

Fresh Sushi & Sashimi

  • $800

    Maguro, Tuna

  • $800

    Hamachi, Premium Yellowtail

  • $700

    Sake, Premium Salmon

  • $700

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $800

    Tako, Octopus

  • $900

    Aji, Spanish Mackerel

  • $1800

    Toro, Tuna Belly

  • $1400

    Chopped Toro (Sushi Only)

  • $1200

    Hon Maguro, Bluefin Tuna

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1200

    Amaebi, Sweet Shrimp

  • $900

    Kani, Crab

  • $600

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1200

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $3300

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection & Choice of Spicy Tuna Roll or California Roll

  • $3900

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Sushi Rolls

  • $1900

    Takami Roll

    Spicy Albacore & Cucumber topped with Peppered Tuna & Yellowtail with Jalapeño Ponzu

  • $1800

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $1900

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Kanikama Crab with Eel Sauce

  • $1800

    Penthouse Roll

    Spicy Tuna Roll & Tempura Crunch, wrapped in Soy Paper, topped with Avocado

  • $1900

    Yuzu Tiger Roll

    Spicy Salmon and Shrimp tempura topped with Shrimp, Yellowtail & Yuzu Dressing

  • $1700

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail & Avocado

  • $1800

    Spyder Roll

    Soft Shell Crab, Kanikama Crab, Avocado & Cucumber wrapped in Seaweed & Soy Paper

  • $1700

    Dragon Roll

    Shrimp Tempura, Avocado & Cucumber wrapped inside out topped with Fresh Water Eel

  • $2000

    Lobster Roll

    Avocado & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1800

    Baked King Crab Roll

    King Crab & Kanikama Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $1900

    Caprese Roll

    Avocado, Cherry Tomato, Cucumber topped with Mozzarella and Basil Vinaigrette

  • $1000

    Veggie Roll

    Avocado, Asparagus & Cucumber in Seaweed wrapped inside out

  • $1900

    Spicy Seared Salmon Roll

    Avocado, Asparagus, Onion covered with Seared Salmon & Charred Jalapeno Sauce

  • $700

    California Roll

    Kanikama Crab, Cucumber & Avocado wrapped inside out

  • $700

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $1100

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in Soy Paper

  • $900

    Salmon Roll

    Salmon, Avocado & Cucumber wrapped inside out

  • $900

    Crunch Roll

    Shrimp Tempura, Avocado & Cucumber, topped with Tempura Crunch & Eel Sauce

Valentine's Day

Starter Course

  • not listed

    Seasonal Soup

  • not listed

    Salad

    Sunomono Salad / Seaweed Salad / Mixed Greens / Miso Caesar

Sushi Course

  • not listed

    Sashimi Sampler

    2pc each of Yellowtail, Salmon & Tuna

  • not listed

    Nigiri Sushi & Roll Assortment

    1pc each of Yellowtail, Salmon, Tuna & Shrimp with Choice of ½ Roll: Crunch / Lemon-Albacore / Takami

  • not listed

    Veggie Sushi & Roll Assortment

    1pc each of Asparagus, Inari, Eggplant & Japanese Veggie Medley with ½ Kanpyo (Japanese Squash) Roll

Robata Course

  • not listed

    Robata Medley

    Choice of Two (2) : NY Steak / Negima Chicken / Salmon / Zucchini / Shishito Pepper

Entrée Course

  • not listed

    Grilled Angus Filet

    6oz sliced Angus Filet Mignon, served with a black truffle sauce with Potato Gratin & Mixed Greens

  • not listed

    Miso Chilean Sea Bass

    6oz Sea Bass topped with a champagne yuzu sauce served with Mashed Potatoes & Mixed Greens

Dessert Course

  • not listed

    Molten Chocolate Yuzu Cake

    Warm chocolate center served with vanilla ice cream & raspberry sauce

  • not listed

    Japanese Tiramisu

    Homemade tiramisu with ginger crème anglaise & vanilla ice cream

Wine Menu

White Wine

Champagne & Sparkling Wine

  • $8500

    Louis Roderer, Reims, France, Brut Premier

  • $9000

    Moet & Chandon "Imperial", Epernay, France

  • $11000

    Veuve Clicquot "Yellow Label", Reims, France, Brut

  • $12500

    Taittinger, Reims, France, Brut Prestige Rose

  • $20000

    Charles Heidsieck "Blanc De Millenaires", Reims, France, Blanc De Blanc

  • $28500

    Dom Perignon, Epernay, France, Brut

  • $55000

    Armand De Brignac "Ace of Spade", Reims, France, Brut

Eclectic

  • $4200

    J, Russian River Valley, Pinot Gris

  • $4600

    Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

  • $5000

    Treana Winery, Central Coast, White Meritage

  • $5600

    Ampelos, Santa Ynez Valley, Viognier

  • $6000

    Domaines Schlumberger, Alsace, Gewürztraminer

  • $7500

    Domaine Pierre Matrot, France, Meursault Burgundy

  • $9000

    Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Sauvignon Blanc

  • $4000

    Peju, Napa Valley

  • $4400

    Roth, Alexander Valley

  • $5600

    Cloudy Bay, Marlborough, New Zealand

  • $5800

    Cakebread Cellars, Napa Valley

  • $6000

    Chateau De Sancerre, Sancerre, France

Chardonnay

  • $5700

    Landmark, "Overlook", Sonoma County

  • $7000

    Foley Estate, Santa Rita Hills

  • $8000

    Nickel & Nickel, Russian River Valley

  • $8500

    Sonoma-Cutrer, "Les Pierres", Sonoma Coast

  • $8500

    Flowers Vineyard & Winery, Sonoma Coast

  • $9000

    Wedell Cellars, Edna Valley

  • $9000

    Silver By Mer Soliel, Unoaked, Santa Lucia Highlands

Red Wine

Eclectic

  • $4500

    Cosentino, "Il Chiaretto", Napa Valley, Sangiovese

  • $4500

    Domaine Chandon, Napa Valley, Pinot Meunier

  • $4600

    Foppiano Vineyards, Sonoma County, Petite Syrah

  • $5500

    Girard "Artistry", Napa Valley

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Napa Valley

  • $10800

    Wedell Cellars, Sta. Rita Hills

  • $11000

    Duckhorn Vineyards "Goldeneye", Anderson Valley

Zinfandel

  • $4800

    Rosenblum Cellars, "Appellation Series", Sf Bay

  • $8400

    Nickel & Nickel, Russian River Valley

  • $12000

    Beekeeper "Rockpile Appellation", Sonoma County

Merlot

  • $6500

    Trefethen Vineyards, Napa Valley

  • $7000

    Pine Ridge Winery "Crimson Creek", Napa Valley

  • $7400

    Peju, Napa Valley

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $12200

    Silver Oak, Alexander Valley

  • $15600

    Caymus Vineyards, Napa Valley

  • $16500

    Nickel & Nickel, Napa Valley

  • $19000

    Silver Oak, Napa Valley

Meritage

  • $9200

    Paraduxx Duckhorn Wines, Napa Valley

  • $12500

    Justin Isosceles, Paso Robles

  • $37500

    Opus One '07, '09, '11, Napa Valley

Wine Menu

White Wine

Champagne & Sparkling Wine

  • $8500

    Louis Roderer, Reims, France, Brut Premier

  • $9000

    Moet & Chandon "Imperial", Epernay, France

  • $11000

    Veuve Clicquot "Yellow Label", Reims, France, Brut

  • $12500

    Taittinger, Reims, France, Brut Prestige Rose

  • $20000

    Charles Heidsieck "Blanc De Millenaires", Reims, France, Blanc De Blanc

  • $28500

    Dom Perignon, Epernay, France, Brut

  • $55000

    Armand De Brignac "Ace of Spade", Reims, France, Brut

Eclectic

  • $4200

    J, Russian River Valley, Pinot Gris

  • $4600

    Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

  • $5000

    Treana Winery, Central Coast, White Meritage

  • $5600

    Ampelos, Santa Ynez Valley, Viognier

  • $6000

    Domaines Schlumberger, Alsace, Gewürztraminer

  • $7500

    Domaine Pierre Matrot, France, Meursault Burgundy

  • $9000

    Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Sauvignon Blanc

  • $4000

    Peju, Napa Valley

  • $4400

    Roth, Alexander Valley

  • $5600

    Cloudy Bay, Marlborough, New Zealand

  • $5800

    Cakebread Cellars, Napa Valley

  • $6000

    Chateau De Sancerre, Sancerre, France

Chardonnay

  • $5700

    Landmark, "Overlook", Sonoma County

  • $7000

    Foley Estate, Santa Rita Hills

  • $8000

    Nickel & Nickel, Russian River Valley

  • $8500

    Sonoma-Cutrer, "Les Pierres", Sonoma Coast

  • $8500

    Flowers Vineyard & Winery, Sonoma Coast

  • $9000

    Wedell Cellars, Edna Valley

  • $9000

    Silver By Mer Soliel, Unoaked, Santa Lucia Highlands

Red Wine

Eclectic

  • $4500

    Cosentino, "Il Chiaretto", Napa Valley, Sangiovese

  • $4500

    Domaine Chandon, Napa Valley, Pinot Meunier

  • $4600

    Foppiano Vineyards, Sonoma County, Petite Syrah

  • $5500

    Girard "Artistry", Napa Valley

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Napa Valley

  • $10800

    Wedell Cellars, Sta. Rita Hills

  • $11000

    Duckhorn Vineyards "Goldeneye", Anderson Valley

Zinfandel

  • $4800

    Rosenblum Cellars, "Appellation Series", Sf Bay

  • $8400

    Nickel & Nickel, Russian River Valley

  • $12000

    Beekeeper "Rockpile Appellation", Sonoma County

Merlot

  • $6500

    Trefethen Vineyards, Napa Valley

  • $7000

    Pine Ridge Winery "Crimson Creek", Napa Valley

  • $7400

    Peju, Napa Valley

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $12200

    Silver Oak, Alexander Valley

  • $15600

    Caymus Vineyards, Napa Valley

  • $16500

    Nickel & Nickel, Napa Valley

  • $19000

    Silver Oak, Napa Valley

Meritage

  • $9200

    Paraduxx Duckhorn Wines, Napa Valley

  • $12500

    Justin Isosceles, Paso Robles

  • $37500

    Opus One '07, '09, '11, Napa Valley

Wine Menu

White Wine

Champagne & Sparkling Wine

  • $8500

    Louis Roderer, Reims, France, Brut Premier

  • $9000

    Moet & Chandon "Imperial", Epernay, France

  • $11000

    Veuve Clicquot "Yellow Label", Reims, France, Brut

  • $12500

    Taittinger, Reims, France, Brut Prestige Rose

  • $20000

    Charles Heidsieck "Blanc De Millenaires", Reims, France, Blanc De Blanc

  • $28500

    Dom Perignon, Epernay, France, Brut

  • $55000

    Armand De Brignac "Ace of Spade", Reims, France, Brut

Eclectic

  • $4200

    J, Russian River Valley, Pinot Gris

  • $4600

    Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

  • $5000

    Treana Winery, Central Coast, White Meritage

  • $5600

    Ampelos, Santa Ynez Valley, Viognier

  • $6000

    Domaines Schlumberger, Alsace, Gewürztraminer

  • $7500

    Domaine Pierre Matrot, France, Meursault Burgundy

  • $9000

    Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Sauvignon Blanc

  • $4000

    Peju, Napa Valley

  • $4400

    Roth, Alexander Valley

  • $5600

    Cloudy Bay, Marlborough, New Zealand

  • $5800

    Cakebread Cellars, Napa Valley

  • $6000

    Chateau De Sancerre, Sancerre, France

Chardonnay

  • $5700

    Landmark, "Overlook", Sonoma County

  • $7000

    Foley Estate, Santa Rita Hills

  • $8000

    Nickel & Nickel, Russian River Valley

  • $8500

    Sonoma-Cutrer, "Les Pierres", Sonoma Coast

  • $8500

    Flowers Vineyard & Winery, Sonoma Coast

  • $9000

    Wedell Cellars, Edna Valley

  • $9000

    Silver By Mer Soliel, Unoaked, Santa Lucia Highlands

Red Wine

Eclectic

  • $4500

    Cosentino, "Il Chiaretto", Napa Valley, Sangiovese

  • $4500

    Domaine Chandon, Napa Valley, Pinot Meunier

  • $4600

    Foppiano Vineyards, Sonoma County, Petite Syrah

  • $5500

    Girard "Artistry", Napa Valley

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Napa Valley

  • $10800

    Wedell Cellars, Sta. Rita Hills

  • $11000

    Duckhorn Vineyards "Goldeneye", Anderson Valley

Zinfandel

  • $4800

    Rosenblum Cellars, "Appellation Series", Sf Bay

  • $8400

    Nickel & Nickel, Russian River Valley

  • $12000

    Beekeeper "Rockpile Appellation", Sonoma County

Merlot

  • $6500

    Trefethen Vineyards, Napa Valley

  • $7000

    Pine Ridge Winery "Crimson Creek", Napa Valley

  • $7400

    Peju, Napa Valley

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $12200

    Silver Oak, Alexander Valley

  • $15600

    Caymus Vineyards, Napa Valley

  • $16500

    Nickel & Nickel, Napa Valley

  • $19000

    Silver Oak, Napa Valley

Meritage

  • $9200

    Paraduxx Duckhorn Wines, Napa Valley

  • $12500

    Justin Isosceles, Paso Robles

  • $37500

    Opus One '07, '09, '11, Napa Valley

Wine Menu

White Wine

Champagne & Sparkling Wine

  • $8500

    Louis Roderer, Reims, France, Brut Premier

  • $9000

    Moet & Chandon "Imperial", Epernay, France

  • $11000

    Veuve Clicquot "Yellow Label", Reims, France, Brut

  • $12500

    Taittinger, Reims, France, Brut Prestige Rose

  • $20000

    Charles Heidsieck "Blanc De Millenaires", Reims, France, Blanc De Blanc

  • $28500

    Dom Perignon, Epernay, France, Brut

  • $55000

    Armand De Brignac "Ace of Spade", Reims, France, Brut

Eclectic

  • $4200

    J, Russian River Valley, Pinot Gris

  • $4600

    Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

  • $5000

    Treana Winery, Central Coast, White Meritage

  • $5600

    Ampelos, Santa Ynez Valley, Viognier

  • $6000

    Domaines Schlumberger, Alsace, Gewürztraminer

  • $7500

    Domaine Pierre Matrot, France, Meursault Burgundy

  • $9000

    Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Sauvignon Blanc

  • $4000

    Peju, Napa Valley

  • $4400

    Roth, Alexander Valley

  • $5600

    Cloudy Bay, Marlborough, New Zealand

  • $5800

    Cakebread Cellars, Napa Valley

  • $6000

    Chateau De Sancerre, Sancerre, France

Chardonnay

  • $5700

    Landmark, "Overlook", Sonoma County

  • $7000

    Foley Estate, Santa Rita Hills

  • $8000

    Nickel & Nickel, Russian River Valley

  • $8500

    Sonoma-Cutrer, "Les Pierres", Sonoma Coast

  • $8500

    Flowers Vineyard & Winery, Sonoma Coast

  • $9000

    Wedell Cellars, Edna Valley

  • $9000

    Silver By Mer Soliel, Unoaked, Santa Lucia Highlands

Red Wine

Eclectic

  • $4500

    Cosentino, "Il Chiaretto", Napa Valley, Sangiovese

  • $4500

    Domaine Chandon, Napa Valley, Pinot Meunier

  • $4600

    Foppiano Vineyards, Sonoma County, Petite Syrah

  • $5500

    Girard "Artistry", Napa Valley

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Napa Valley

  • $10800

    Wedell Cellars, Sta. Rita Hills

  • $11000

    Duckhorn Vineyards "Goldeneye", Anderson Valley

Zinfandel

  • $4800

    Rosenblum Cellars, "Appellation Series", Sf Bay

  • $8400

    Nickel & Nickel, Russian River Valley

  • $12000

    Beekeeper "Rockpile Appellation", Sonoma County

Merlot

  • $6500

    Trefethen Vineyards, Napa Valley

  • $7000

    Pine Ridge Winery "Crimson Creek", Napa Valley

  • $7400

    Peju, Napa Valley

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $12200

    Silver Oak, Alexander Valley

  • $15600

    Caymus Vineyards, Napa Valley

  • $16500

    Nickel & Nickel, Napa Valley

  • $19000

    Silver Oak, Napa Valley

Meritage

  • $9200

    Paraduxx Duckhorn Wines, Napa Valley

  • $12500

    Justin Isosceles, Paso Robles

  • $37500

    Opus One '07, '09, '11, Napa Valley

Wine Menu

White Wine

Champagne & Sparkling Wine

  • $8500

    Louis Roderer, Reims, France, Brut Premier

  • $9000

    Moet & Chandon "Imperial", Epernay, France

  • $11000

    Veuve Clicquot "Yellow Label", Reims, France, Brut

  • $12500

    Taittinger, Reims, France, Brut Prestige Rose

  • $20000

    Charles Heidsieck "Blanc De Millenaires", Reims, France, Blanc De Blanc

  • $28500

    Dom Perignon, Epernay, France, Brut

  • $55000

    Armand De Brignac "Ace of Spade", Reims, France, Brut

Eclectic

  • $4200

    J, Russian River Valley, Pinot Gris

  • $4600

    Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

  • $5000

    Treana Winery, Central Coast, White Meritage

  • $5600

    Ampelos, Santa Ynez Valley, Viognier

  • $6000

    Domaines Schlumberger, Alsace, Gewürztraminer

  • $7500

    Domaine Pierre Matrot, France, Meursault Burgundy

  • $9000

    Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Sauvignon Blanc

  • $4000

    Peju, Napa Valley

  • $4400

    Roth, Alexander Valley

  • $5600

    Cloudy Bay, Marlborough, New Zealand

  • $5800

    Cakebread Cellars, Napa Valley

  • $6000

    Chateau De Sancerre, Sancerre, France

Chardonnay

  • $5700

    Landmark, "Overlook", Sonoma County

  • $7000

    Foley Estate, Santa Rita Hills

  • $8000

    Nickel & Nickel, Russian River Valley

  • $8500

    Sonoma-Cutrer, "Les Pierres", Sonoma Coast

  • $8500

    Flowers Vineyard & Winery, Sonoma Coast

  • $9000

    Wedell Cellars, Edna Valley

  • $9000

    Silver By Mer Soliel, Unoaked, Santa Lucia Highlands

Red Wine

Eclectic

  • $4500

    Cosentino, "Il Chiaretto", Napa Valley, Sangiovese

  • $4500

    Domaine Chandon, Napa Valley, Pinot Meunier

  • $4600

    Foppiano Vineyards, Sonoma County, Petite Syrah

  • $5500

    Girard "Artistry", Napa Valley

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Napa Valley

  • $10800

    Wedell Cellars, Sta. Rita Hills

  • $11000

    Duckhorn Vineyards "Goldeneye", Anderson Valley

Zinfandel

  • $4800

    Rosenblum Cellars, "Appellation Series", Sf Bay

  • $8400

    Nickel & Nickel, Russian River Valley

  • $12000

    Beekeeper "Rockpile Appellation", Sonoma County

Merlot

  • $6500

    Trefethen Vineyards, Napa Valley

  • $7000

    Pine Ridge Winery "Crimson Creek", Napa Valley

  • $7400

    Peju, Napa Valley

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $12200

    Silver Oak, Alexander Valley

  • $15600

    Caymus Vineyards, Napa Valley

  • $16500

    Nickel & Nickel, Napa Valley

  • $19000

    Silver Oak, Napa Valley

Meritage

  • $9200

    Paraduxx Duckhorn Wines, Napa Valley

  • $12500

    Justin Isosceles, Paso Robles

  • $37500

    Opus One '07, '09, '11, Napa Valley

Dinner Menu

Takami Libations

  • $1200

    Endless Summer

    Refreshing splash of Vodka, Fresh Watermelon & Mint Leaves Topped with Ginger Ale

  • $1200

    Serrano Kiss

    Elegant pour of Oxley Gin, with Fresh Lime Juice, Simple Syrup, & Fresh Muddled Serrano Chili & Basil Leaves

  • $1200

    Shiso Fresh

    Even Pour of Grey Goose Vodka & Martini & Rossi Rosato with muddled Strawberries, Lemon Juice, Simple Syrup & a splash of Soda

  • $1200

    Lychee Martini

    Evenly balanced Grey Goose Vodka & Fresh Lychee Juice garnished with Lychee Fruit

  • $1200

    Rising Sun

    A Flare of Grey Goose la Poire, fresh Lemon Juice, Angostura bitters, & a Splash of Banzai Bunny Sparkling Sake

  • $1200

    Cucumber Gimlet

    Evenly poured Grey Goose & Takami House Sake with Fresh muddled Cucumber and Limes

  • $1200

    Lychee Mojito

    Nice pour of Bacardi Superior Rum, Fresh splash of Hana Lychee Sake Finished with Fresh Mint and Lychee Fruit

  • $1200

    Wild Berry Martini

    Tantalizing mix of Belvedere Vodka, Mixed with Muddled Fresh Berries

  • $1200

    Scotch & Vine

    Beautifully poured Dewars 12 Scotch, hint of St-Germain & Muddled Blue Berries, Grapes, & Fresh Limes with a splash of 7up

  • $1200

    Black Berry Side Car

    Elegant pour of Hennessey V.S. , hint of St.-Germain, muddled with Black Berries and Fresh Limes with a splash of Soda & Fresh Lemon Juice

  • $1200

    Plum Ginger Martini

    Generous pour of Pearl Plum Vodka, Plum & Ginger Couture fresh lemon juice Topped with a splash of Ginger Ale

  • $1200

    Banzai Margarita

    Generous pour of Corzo Blanco Tequila, Martini & Rossi Rosato, Fresh Grapefruit Juice, Fresh Lime, Agave Nectar, and a Dash of Angostura Bitters

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $800

    Allagash White

  • $800

    Stella Artoissushi Rolls

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $900

    Chimay

  • $600

    Becks N/a

Appetizers

  • $500

    Edamame

    Salted warm soy beans

  • $700

    Takami Edamame

    Sauteed soy beans in garlic, butter, & soy sauce

  • $900

    Shishito Peppers

    Sauteed, lightly seasoned, & topped with bonito flakes

  • $1000

    Crispy Eggplant

    Tempura eggplant tossed with a sweet garlic-soy reduction

  • $900

    Agedashi Tofu

    Diced tempura tofu topped with sweet yuzu soy

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1500

    Spicy Tuna On Crispy Rice

    Crispy rice cakes topped with spicy tuna, avocado, & jalapeno

  • $800

    Vegetable Tempura

    Onion, Sweet Potato, Carrot, & Shitake Mushroom

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura shrimp tossed in spicy mayo & ponzu

  • $1200

    Scallops On The Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1500

    Poki Martini

    Spicy Tuna Poki with Finely Chopped Mild Red Onions & Real Wasabi, Garnished with Thinly Sliced Lemons & Cucumber

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1200

    Takami Sirloin

    Diced Marinated Sirloin in a Soy Garlic Reduction

  • $1600

    Takami Sirloin

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber, andTempura Crunch topped with Spicy Mayo & Eel Sauce

  • $1900

    Oysters On The Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $400

    Miso Soup

    White miso broth with tofu, wakame, green onion, & seaweed

  • $700

    Seaweed Salad

    Wakame in a sesame oil

  • $700

    Sunomono Salad

    Sliced cucumber in a sweet vinegar

  • $800

    Mixed Green Salad

    With cucumber, tomatoes, onions, & soy maui onion dressing

  • $900

    Miso Caesar Salad

    Hearts of romaine, dried cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado Tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $800

    Pork Loin

  • $700

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shishito

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On The Cob with Soy Togarashi

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1300

    Braised Pork

    Served with braised Daikon in a Soy Jus garnished with a Tempura Shishito

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with Spicy Mayo Sauce

  • $1500

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Crab, Shrimp, & Avocado topped with a Spicy Mayo Sauce

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado,& Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo & Sweet Soy on a Crispy Wonton

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt, & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $1900

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1500

    Chicken Teriyaki

    Sliced Chicken Brest drizzled with Teriyaki Sauce

  • $2100

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $1700

    Grilled Salmon

    Filet of Salmon Served with a Yuzu Teriyaki Sauce

Sushi Rolls

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Peppered Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1600

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail, & Avocado

  • $1500

    Spyder Roll

    Soft Shell Crab, Crab, Avocado, & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $600

    California Roll

    Mixed Crab, Cucumber, & Avocado wrapped inside out

  • $600

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $900

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $800

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

  • $900

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

Fresh Sushi & Sashimi

  • $700

    Maguro, Tuna

  • $700

    Hamachi, Premium Yellowtail

  • $600

    Sake, Premium Salmon

  • $600

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $700

    Tako, Octopus

  • $800

    Aji, Spanish Mackerel

  • $1700

    Toro, Tuna Belly

  • $1200

    Chopped Toro (Sushi Only)

  • $1000

    Hon Maguro, Bluefin Tuna

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1100

    Amaebi, Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $3200

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection, & Choice of Spicy Tuna Roll or California Roll

  • $3800

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Dinner Menu

Takami Libations

  • $1200

    Endless Summer

    Refreshing splash of Vodka, Fresh Watermelon & Mint Leaves Topped with Ginger Ale

  • $1200

    Serrano Kiss

    Elegant pour of Oxley Gin, with Fresh Lime Juice, Simple Syrup, & Fresh Muddled Serrano Chili & Basil Leaves

  • $1200

    Shiso Fresh

    Even Pour of Grey Goose Vodka & Martini & Rossi Rosato with muddled Strawberries, Lemon Juice, Simple Syrup & a splash of Soda

  • $1200

    Lychee Martini

    Evenly balanced Grey Goose Vodka & Fresh Lychee Juice garnished with Lychee Fruit

  • $1200

    Rising Sun

    A Flare of Grey Goose la Poire, fresh Lemon Juice, Angostura bitters, & a Splash of Banzai Bunny Sparkling Sake

  • $1200

    Cucumber Gimlet

    Evenly poured Grey Goose & Takami House Sake with Fresh muddled Cucumber and Limes

  • $1200

    Lychee Mojito

    Nice pour of Bacardi Superior Rum, Fresh splash of Hana Lychee Sake Finished with Fresh Mint and Lychee Fruit

  • $1200

    Wild Berry Martini

    Tantalizing mix of Belvedere Vodka, Mixed with Muddled Fresh Berries

  • $1200

    Scotch & Vine

    Beautifully poured Dewars 12 Scotch, hint of St-Germain & Muddled Blue Berries, Grapes, & Fresh Limes with a splash of 7up

  • $1200

    Black Berry Side Car

    Elegant pour of Hennessey V.S. , hint of St.-Germain, muddled with Black Berries and Fresh Limes with a splash of Soda & Fresh Lemon Juice

  • $1200

    Plum Ginger Martini

    Generous pour of Pearl Plum Vodka, Plum & Ginger Couture fresh lemon juice Topped with a splash of Ginger Ale

  • $1200

    Banzai Margarita

    Generous pour of Corzo Blanco Tequila, Martini & Rossi Rosato, Fresh Grapefruit Juice, Fresh Lime, Agave Nectar, and a Dash of Angostura Bitters

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $800

    Allagash White

  • $800

    Stella Artoissushi Rolls

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $900

    Chimay

  • $600

    Becks N/a

Appetizers

  • $500

    Edamame

    Salted warm soy beans

  • $700

    Takami Edamame

    Sauteed soy beans in garlic, butter, & soy sauce

  • $900

    Shishito Peppers

    Sauteed, lightly seasoned, & topped with bonito flakes

  • $1000

    Crispy Eggplant

    Tempura eggplant tossed with a sweet garlic-soy reduction

  • $900

    Agedashi Tofu

    Diced tempura tofu topped with sweet yuzu soy

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1500

    Spicy Tuna On Crispy Rice

    Crispy rice cakes topped with spicy tuna, avocado, & jalapeno

  • $800

    Vegetable Tempura

    Onion, Sweet Potato, Carrot, & Shitake Mushroom

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura shrimp tossed in spicy mayo & ponzu

  • $1200

    Scallops On the Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1500

    Poki Martini

    Spicy Tuna Poki with Finely Chopped Mild Red Onions & Real Wasabi, Garnished with Thinly Sliced Lemons & Cucumber

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1200

    Takami Sirloin

    Diced Marinated Sirloin in a Soy Garlic Reduction

  • $1600

    Takami Sirloin

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber, andTempura Crunch topped with Spicy Mayo & Eel Sauce

  • $1900

    Oysters On the Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $400

    Miso Soup

    White miso broth with tofu, wakame, green onion, & seaweed

  • $700

    Seaweed Salad

    Wakame in a sesame oil

  • $700

    Sunomono Salad

    Sliced cucumber in a sweet vinegar

  • $800

    Mixed Green Salad

    With cucumber, tomatoes, onions, & soy maui onion dressing

  • $900

    Miso Caesar Salad

    Hearts of romaine, dried cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado Tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $800

    Pork Loin

  • $700

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shishito

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob with Soy Togarashi

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1300

    Braised Pork

    Served with braised Daikon in a Soy Jus garnished with a Tempura Shishito

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with Spicy Mayo Sauce

  • $1500

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Crab, Shrimp, & Avocado topped with a Spicy Mayo Sauce

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado,& Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo & Sweet Soy on a Crispy Wonton

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt, & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $1900

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1500

    Chicken Teriyaki

    Sliced Chicken Brest drizzled with Teriyaki Sauce

  • $2100

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $1700

    Grilled Salmon

    Filet of Salmon Served with a Yuzu Teriyaki Sauce

Sushi Rolls

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Peppered Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1600

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail, & Avocado

  • $1500

    Spyder Roll

    Soft Shell Crab, Crab, Avocado, & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $600

    California Roll

    Mixed Crab, Cucumber, & Avocado wrapped inside out

  • $600

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $900

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $800

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

  • $900

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

Fresh Sushi & Sashimi

  • $700

    Maguro, Tuna

  • $700

    Hamachi, Premium Yellowtail

  • $600

    Sake, Premium Salmon

  • $600

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $700

    Tako, Octopus

  • $800

    Aji, Spanish Mackerel

  • $1700

    Toro, Tuna Belly

  • $1200

    Chopped Toro (Sushi Only)

  • $1000

    Hon Maguro, Bluefin Tuna

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1100

    Amaebi, Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $3200

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection, & Choice of Spicy Tuna Roll or California Roll

  • $3800

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Dinner Menu

Takami Libations

  • $1200

    Endless Summer

    Refreshing splash of Vodka, Fresh Watermelon & Mint Leaves Topped with Ginger Ale

  • $1200

    Serrano Kiss

    Elegant pour of Oxley Gin, with Fresh Lime Juice, Simple Syrup, & Fresh Muddled Serrano Chili & Basil Leaves

  • $1200

    Shiso Fresh

    Even Pour of Grey Goose Vodka & Martini & Rossi Rosato with muddled Strawberries, Lemon Juice, Simple Syrup & a splash of Soda

  • $1200

    Lychee Martini

    Evenly balanced Grey Goose Vodka & Fresh Lychee Juice garnished with Lychee Fruit

  • $1200

    Rising Sun

    A Flare of Grey Goose la Poire, fresh Lemon Juice, Angostura bitters, & a Splash of Banzai Bunny Sparkling Sake

  • $1200

    Cucumber Gimlet

    Evenly poured Grey Goose & Takami House Sake with Fresh muddled Cucumber and Limes

  • $1200

    Lychee Mojito

    Nice pour of Bacardi Superior Rum, Fresh splash of Hana Lychee Sake Finished with Fresh Mint and Lychee Fruit

  • $1200

    Wild Berry Martini

    Tantalizing mix of Belvedere Vodka, Mixed with Muddled Fresh Berries

  • $1200

    Scotch & Vine

    Beautifully poured Dewars 12 Scotch, hint of St-Germain & Muddled Blue Berries, Grapes, & Fresh Limes with a splash of 7up

  • $1200

    Black Berry Side Car

    Elegant pour of Hennessey V.S. , hint of St.-Germain, muddled with Black Berries and Fresh Limes with a splash of Soda & Fresh Lemon Juice

  • $1200

    Plum Ginger Martini

    Generous pour of Pearl Plum Vodka, Plum & Ginger Couture fresh lemon juice Topped with a splash of Ginger Ale

  • $1200

    Banzai Margarita

    Generous pour of Corzo Blanco Tequila, Martini & Rossi Rosato, Fresh Grapefruit Juice, Fresh Lime, Agave Nectar, and a Dash of Angostura Bitters

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $800

    Allagash White

  • $800

    Stella Artoissushi Rolls

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $900

    Chimay

  • $600

    Becks N/a

Appetizers

  • $500

    Edamame

    Salted warm soy beans

  • $700

    Takami Edamame

    Sauteed soy beans in garlic, butter, & soy sauce

  • $900

    Shishito Peppers

    Sauteed, lightly seasoned, & topped with bonito flakes

  • $1000

    Crispy Eggplant

    Tempura eggplant tossed with a sweet garlic-soy reduction

  • $900

    Agedashi Tofu

    Diced tempura tofu topped with sweet yuzu soy

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1500

    Spicy Tuna On Crispy Rice

    Crispy rice cakes topped with spicy tuna, avocado, & jalapeno

  • $800

    Vegetable Tempura

    Onion, Sweet Potato, Carrot, & Shitake Mushroom

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura shrimp tossed in spicy mayo & ponzu

  • $1200

    Scallops On the Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1500

    Poki Martini

    Spicy Tuna Poki with Finely Chopped Mild Red Onions & Real Wasabi, Garnished with Thinly Sliced Lemons & Cucumber

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1200

    Takami Sirloin

    Diced Marinated Sirloin in a Soy Garlic Reduction

  • $1600

    Takami Sirloin

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber, andTempura Crunch topped with Spicy Mayo & Eel Sauce

  • $1900

    Oysters On the Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $400

    Miso Soup

    White miso broth with tofu, wakame, green onion, & seaweed

  • $700

    Seaweed Salad

    Wakame in a sesame oil

  • $700

    Sunomono Salad

    Sliced cucumber in a sweet vinegar

  • $800

    Mixed Green Salad

    With cucumber, tomatoes, onions, & soy maui onion dressing

  • $900

    Miso Caesar Salad

    Hearts of romaine, dried cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado Tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $800

    Pork Loin

  • $700

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shishito

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob with Soy Togarashi

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1300

    Braised Pork

    Served with braised Daikon in a Soy Jus garnished with a Tempura Shishito

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with Spicy Mayo Sauce

  • $1500

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Crab, Shrimp, & Avocado topped with a Spicy Mayo Sauce

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado,& Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo & Sweet Soy on a Crispy Wonton

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt, & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $1900

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1500

    Chicken Teriyaki

    Sliced Chicken Brest drizzled with Teriyaki Sauce

  • $2100

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $1700

    Grilled Salmon

    Filet of Salmon Served with a Yuzu Teriyaki Sauce

Sushi Rolls

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Peppered Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1600

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail, & Avocado

  • $1500

    Spyder Roll

    Soft Shell Crab, Crab, Avocado, & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $600

    California Roll

    Mixed Crab, Cucumber, & Avocado wrapped inside out

  • $600

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $900

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $800

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

  • $900

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

Fresh Sushi & Sashimi

  • $700

    Maguro, Tuna

  • $700

    Hamachi, Premium Yellowtail

  • $600

    Sake, Premium Salmon

  • $600

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $700

    Tako, Octopus

  • $800

    Aji, Spanish Mackerel

  • $1700

    Toro, Tuna Belly

  • $1200

    Chopped Toro (Sushi Only)

  • $1000

    Hon Maguro, Bluefin Tuna

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1100

    Amaebi, Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $3200

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection, & Choice of Spicy Tuna Roll or California Roll

  • $3800

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Dinner Menu

Takami Libations

  • $1200

    Endless Summer

    Refreshing splash of Vodka, Fresh Watermelon & Mint Leaves Topped with Ginger Ale

  • $1200

    Serrano Kiss

    Elegant pour of Oxley Gin, with Fresh Lime Juice, Simple Syrup, & Fresh Muddled Serrano Chili & Basil Leaves

  • $1200

    Shiso Fresh

    Even Pour of Grey Goose Vodka & Martini & Rossi Rosato with muddled Strawberries, Lemon Juice, Simple Syrup & a splash of Soda

  • $1200

    Lychee Martini

    Evenly balanced Grey Goose Vodka & Fresh Lychee Juice garnished with Lychee Fruit

  • $1200

    Rising Sun

    A Flare of Grey Goose la Poire, fresh Lemon Juice, Angostura bitters, & a Splash of Banzai Bunny Sparkling Sake

  • $1200

    Cucumber Gimlet

    Evenly poured Grey Goose & Takami House Sake with Fresh muddled Cucumber and Limes

  • $1200

    Lychee Mojito

    Nice pour of Bacardi Superior Rum, Fresh splash of Hana Lychee Sake Finished with Fresh Mint and Lychee Fruit

  • $1200

    Wild Berry Martini

    Tantalizing mix of Belvedere Vodka, Mixed with Muddled Fresh Berries

  • $1200

    Scotch & Vine

    Beautifully poured Dewars 12 Scotch, hint of St-Germain & Muddled Blue Berries, Grapes, & Fresh Limes with a splash of 7up

  • $1200

    Black Berry Side Car

    Elegant pour of Hennessey V.S. , hint of St.-Germain, muddled with Black Berries and Fresh Limes with a splash of Soda & Fresh Lemon Juice

  • $1200

    Plum Ginger Martini

    Generous pour of Pearl Plum Vodka, Plum & Ginger Couture fresh lemon juice Topped with a splash of Ginger Ale

  • $1200

    Banzai Margarita

    Generous pour of Corzo Blanco Tequila, Martini & Rossi Rosato, Fresh Grapefruit Juice, Fresh Lime, Agave Nectar, and a Dash of Angostura Bitters

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $800

    Allagash White

  • $800

    Stella Artoissushi Rolls

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $900

    Chimay

  • $600

    Becks N/a

Appetizers

  • $500

    Edamame

    Salted warm soy beans

  • $700

    Takami Edamame

    Sauteed soy beans in garlic, butter, & soy sauce

  • $900

    Shishito Peppers

    Sauteed, lightly seasoned, & topped with bonito flakes

  • $1000

    Crispy Eggplant

    Tempura eggplant tossed with a sweet garlic-soy reduction

  • $900

    Agedashi Tofu

    Diced tempura tofu topped with sweet yuzu soy

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1500

    Spicy Tuna On Crispy Rice

    Crispy rice cakes topped with spicy tuna, avocado, & jalapeno

  • $800

    Vegetable Tempura

    Onion, Sweet Potato, Carrot, & Shitake Mushroom

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura shrimp tossed in spicy mayo & ponzu

  • $1200

    Scallops On the Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1500

    Poki Martini

    Spicy Tuna Poki with Finely Chopped Mild Red Onions & Real Wasabi, Garnished with Thinly Sliced Lemons & Cucumber

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1200

    Takami Sirloin

    Diced Marinated Sirloin in a Soy Garlic Reduction

  • $1600

    Takami Sirloin

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber, andTempura Crunch topped with Spicy Mayo & Eel Sauce

  • $1900

    Oysters On the Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $400

    Miso Soup

    White miso broth with tofu, wakame, green onion, & seaweed

  • $700

    Seaweed Salad

    Wakame in a sesame oil

  • $700

    Sunomono Salad

    Sliced cucumber in a sweet vinegar

  • $800

    Mixed Green Salad

    With cucumber, tomatoes, onions, & soy maui onion dressing

  • $900

    Miso Caesar Salad

    Hearts of romaine, dried cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado Tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $800

    Pork Loin

  • $700

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shishito

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob with Soy Togarashi

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1300

    Braised Pork

    Served with braised Daikon in a Soy Jus garnished with a Tempura Shishito

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with Spicy Mayo Sauce

  • $1500

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Crab, Shrimp, & Avocado topped with a Spicy Mayo Sauce

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado,& Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo & Sweet Soy on a Crispy Wonton

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt, & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $1900

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1500

    Chicken Teriyaki

    Sliced Chicken Brest drizzled with Teriyaki Sauce

  • $2100

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $1700

    Grilled Salmon

    Filet of Salmon Served with a Yuzu Teriyaki Sauce

Sushi Rolls

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Peppered Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1600

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail, & Avocado

  • $1500

    Spyder Roll

    Soft Shell Crab, Crab, Avocado, & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $600

    California Roll

    Mixed Crab, Cucumber, & Avocado wrapped inside out

  • $600

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $900

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $800

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

  • $900

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

Fresh Sushi & Sashimi

  • $700

    Maguro, Tuna

  • $700

    Hamachi, Premium Yellowtail

  • $600

    Sake, Premium Salmon

  • $600

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $700

    Tako, Octopus

  • $800

    Aji, Spanish Mackerel

  • $1700

    Toro, Tuna Belly

  • $1200

    Chopped Toro (Sushi Only)

  • $1000

    Hon Maguro, Bluefin Tuna

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1100

    Amaebi, Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $3200

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection, & Choice of Spicy Tuna Roll or California Roll

  • $3800

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Dinner Menu

Takami Libations

  • $1200

    Endless Summer

    Refreshing splash of Vodka, Fresh Watermelon & Mint Leaves Topped with Ginger Ale

  • $1200

    Serrano Kiss

    Elegant pour of Oxley Gin, with Fresh Lime Juice, Simple Syrup, & Fresh Muddled Serrano Chili & Basil Leaves

  • $1200

    Shiso Fresh

    Even Pour of Grey Goose Vodka & Martini & Rossi Rosato with muddled Strawberries, Lemon Juice, Simple Syrup & a splash of Soda

  • $1200

    Lychee Martini

    Evenly balanced Grey Goose Vodka & Fresh Lychee Juice garnished with Lychee Fruit

  • $1200

    Rising Sun

    A Flare of Grey Goose la Poire, fresh Lemon Juice, Angostura bitters, & a Splash of Banzai Bunny Sparkling Sake

  • $1200

    Cucumber Gimlet

    Evenly poured Grey Goose & Takami House Sake with Fresh muddled Cucumber and Limes

  • $1200

    Lychee Mojito

    Nice pour of Bacardi Superior Rum, Fresh splash of Hana Lychee Sake Finished with Fresh Mint and Lychee Fruit

  • $1200

    Wild Berry Martini

    Tantalizing mix of Belvedere Vodka, Mixed with Muddled Fresh Berries

  • $1200

    Scotch & Vine

    Beautifully poured Dewars 12 Scotch, hint of St-Germain & Muddled Blue Berries, Grapes, & Fresh Limes with a splash of 7up

  • $1200

    Black Berry Side Car

    Elegant pour of Hennessey V.S. , hint of St.-Germain, muddled with Black Berries and Fresh Limes with a splash of Soda & Fresh Lemon Juice

  • $1200

    Plum Ginger Martini

    Generous pour of Pearl Plum Vodka, Plum & Ginger Couture fresh lemon juice Topped with a splash of Ginger Ale

  • $1200

    Banzai Margarita

    Generous pour of Corzo Blanco Tequila, Martini & Rossi Rosato, Fresh Grapefruit Juice, Fresh Lime, Agave Nectar, and a Dash of Angostura Bitters

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $800

    Allagash White

  • $800

    Stella Artoissushi Rolls

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $900

    Chimay

  • $600

    Becks N/a

Appetizers

  • $500

    Edamame

    Salted warm soy beans

  • $700

    Takami Edamame

    Sauteed soy beans in garlic, butter, & soy sauce

  • $900

    Shishito Peppers

    Sauteed, lightly seasoned, & topped with bonito flakes

  • $1000

    Crispy Eggplant

    Tempura eggplant tossed with a sweet garlic-soy reduction

  • $900

    Agedashi Tofu

    Diced tempura tofu topped with sweet yuzu soy

  • $1000

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1500

    Spicy Tuna On Crispy Rice

    Crispy rice cakes topped with spicy tuna, avocado, & jalapeno

  • $800

    Vegetable Tempura

    Onion, Sweet Potato, Carrot, & Shitake Mushroom

  • $1200

    Creamy Rock Shrimp Tempura

    Tempura shrimp tossed in spicy mayo & ponzu

  • $1200

    Scallops On the Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1500

    Poki Martini

    Spicy Tuna Poki with Finely Chopped Mild Red Onions & Real Wasabi, Garnished with Thinly Sliced Lemons & Cucumber

  • $1200

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1200

    Takami Sirloin

    Diced Marinated Sirloin in a Soy Garlic Reduction

  • $1600

    Takami Sirloin

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber, andTempura Crunch topped with Spicy Mayo & Eel Sauce

  • $1900

    Oysters On the Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $400

    Miso Soup

    White miso broth with tofu, wakame, green onion, & seaweed

  • $700

    Seaweed Salad

    Wakame in a sesame oil

  • $700

    Sunomono Salad

    Sliced cucumber in a sweet vinegar

  • $800

    Mixed Green Salad

    With cucumber, tomatoes, onions, & soy maui onion dressing

  • $900

    Miso Caesar Salad

    Hearts of romaine, dried cranberries, pine nuts, shaved parmesan cheese, tossed in miso caesar dressing

  • $1800

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado Tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1000

    Angus New York

  • $1100

    New York & Asparagus

  • $800

    Flat-Iron Steak

  • $1600

    Baby Lamb Chops

  • $800

    Pork Loin

  • $700

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shishito

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $400

    Corn On the Cob with Soy Togarashi

Seafood

  • $1200

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1300

    Braised Pork

    Served with braised Daikon in a Soy Jus garnished with a Tempura Shishito

  • $1500

    Spicy Albacore Sashimi

    Crispy Onion, & Rice Cracker with Spicy Mayo Sauce

  • $1500

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Crab, Shrimp, & Avocado topped with a Spicy Mayo Sauce

  • $1800

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1700

    Seared Yellowtail with Diced Chiles

    Yellowtail Sashimi topped with Diced Jalapeno Chiles, Seared with a Ponzu Olive Oil

  • $1500

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado,& Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo & Sweet Soy on a Crispy Wonton

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1800

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt, & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $1900

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1500

    Chicken Teriyaki

    Sliced Chicken Brest drizzled with Teriyaki Sauce

  • $2100

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $1700

    Grilled Salmon

    Filet of Salmon Served with a Yuzu Teriyaki Sauce

Sushi Rolls

  • $1800

    Takami Roll

    Spicy Albacore, Cucumber, topped with Peppered Tuna & Yellowtail with Takami Sauce

  • $1700

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $1700

    Aburi Roll

    Albacore, Avocado, Cucumber, Arare wrapped in Soy with Seared Yellowtail Jalapeno

  • $1800

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Crab with Sweet Creamy Sauces

  • $1600

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1500

    Salmon Spring Roll

    Salmon, Romaine, Avocado, Cucumber, Kaiware, Asparagus & Gobo Cilantro Aioli

  • $1600

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail, & Avocado

  • $1500

    Spyder Roll

    Soft Shell Crab, Crab, Avocado, & Cucumber wrapped in Soy & Seaweed Paper

  • $1600

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $1800

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1700

    Baked King Crab Roll

    King Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $900

    Avocado Roll

    Avocado in Seaweed wrapped inside out

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $1300

    Garden Roll

    Veggie Roll on Soy Paper Topped with Lettuce, Red Onion, & Sesame Soy Dressing

  • $600

    California Roll

    Mixed Crab, Cucumber, & Avocado wrapped inside out

  • $600

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $900

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in soy paper

  • $800

    Salmon Roll

    Salmon, Avocado, & Cucumber wrapped inside out

  • $900

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

Fresh Sushi & Sashimi

  • $700

    Maguro, Tuna

  • $700

    Hamachi, Premium Yellowtail

  • $600

    Sake, Premium Salmon

  • $600

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $700

    Tako, Octopus

  • $800

    Aji, Spanish Mackerel

  • $1700

    Toro, Tuna Belly

  • $1200

    Chopped Toro (Sushi Only)

  • $1000

    Hon Maguro, Bluefin Tuna

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1100

    Amaebi, Sweet Shrimp

  • $800

    Kani, Crab

  • $500

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1000

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $3200

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection, & Choice of Spicy Tuna Roll or California Roll

  • $3800

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Wine Menu

White Wine

Champagne

  • $7800

    Taittinger, Brut, Reims, France

  • $11000

    Moet & Chandon, Imperial, Brut, Epernay, France

  • $12000

    Veuve Clicquot, Yellow Label, Brut, Reims, France

  • $14000

    Taittinger, Prestige Rose, Brut, Reims, France

  • $38500

    Dom Perignon, Brut, Epernay, France

Sauvignon Blanc

  • $5200

    Peju, Napa Valley

  • $6000

    Claude Riffault, Sancerre, France

  • $6500

    Cakebread Cellars, Napa Valley

  • $6900

    Cloudy Bay, Marlborough, New Zealand

Chardonnay

  • $6200

    Foley Estate, Santa Rita Hills

  • $7400

    Brewer Clifton, Santa Rita Hills

  • $7400

    Domaine Ferret, Pouilly-Fuisse, Burgundy, France

  • $8500

    Sonoma-Cutrer, Les Pierres, Sonoma Coast

  • $9000

    Nickel & Nickel, Russian River Valley

  • $15800

    Pahlmeyer, Napa Valley

Other Whites

  • $4200

    Attems, Pinot Grigio, Venezia Giulia, Italy

  • $4500

    Leeuwin Estate, Riesling, Margaret River, Austrailia

  • $5000

    Baron Knyphausen, Kabinett Riesling, Rheingau, Germany

  • $5000

    Treana Winery, White Meritage, Central Coast

  • $5600

    Ampelos, Viognier, Santa Ynez Valley

Red Wine

Pinot Noir

  • $6500

    Domaine Carneros Estate, Carneros

  • $7000

    Foley Estate, Santa Rita Hills

  • $8500

    Emeritus Vineyards, Russian River Valley

  • $9900

    Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon

  • $10800

    Wedell Cellars, Santa Rita Hills

  • $11000

    Duckhorn Vineyards, Goldeneye, Anderson Valley

  • $11100

    Jean-Claude Boisset, Beaune, 1Er Cru Les Greves, Burgundy, France

  • $19800

    Domaine De La Vougeraie, Pommard, Les Petits Noizons, Burgundy, France

Merlot

  • $7000

    Trefethen Vineyards, Napa Valley

  • $7800

    Peju, Napa Valley

  • $9500

    Chateau Simard, Saint Emilion, Bordeaux, France

  • $11200

    Duckhorn Vineyards, Napa Valley

Cabernet Sauvignon

  • $9000

    Mount Veeder, Napa Valley

  • $14500

    Caymus, Napa Valley, 1 Liter

  • $15000

    Silver Oak, Alexander Valley

  • $15000

    Le Serre Nuove, Dell'ornellaia, Bolgheri, Italy

  • $19000

    Nickel & Nickel, Napa Valley

  • $22000

    Silver Oak, Napa Valley

Blends

  • $7500

    Girard Winery, Artistry, Napa Valley

  • $9200

    Duckhorn Wines, Paraduxx, Napa Valley

  • $15000

    Justin Vineyards, Isosceles, Paso Robles

  • $45000

    Opus One, Oakville

Other Reds

  • $6100

    E. Guigal Crozes-Hermitage, Syrah, Rhone, France

  • $8400

    John Duval, Plexus, Shiraz Blend, Barossa Valley, Australia

  • $8400

    Ridge, Pagani Ranch, Zinfandel, Sonoma Valley

Lunch Menu

Lunch Libations

  • not listed

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • not listed

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • not listed

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • not listed

    Red Palmer

    Fresh Lemonade, Tropical Ice Tea, and splash of Cranberry Juice

  • not listed

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • not listed

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Lunch Entrees

Soups

  • $600

    Fresh Homemade Soup of the Day

    Ask your server

Entrée Salads

  • $1600

    Asian Chicken Salad

    Shredded Chicken Breast with Grilled Vegetables, Chopped Mixed Greens, Romaine Lettuce, Cucumber, Onion & Crispy Ramen Noodles. Dressed with a Soy Yuzu Pepper Vinaigrette

  • $1900

    Halibut Sashimi Salad

    Thinly sliced Halibut Sashimi topped with Serrano Chili, Served on a Kale, Savoy Cabbage & Arugula Salad with Mixed Nuts. Dressed with a Pomegranate Vinaigrette

  • $1700

    Takami Chopped Salad

    Cajun Seasoned Shrimp on Chopped Mixed Greens, Romaine Lettuce, Avocado, Cucumber & Brown Rice. Tossed in a Miso Soy Dressing

  • $1700

    Steak Salad

    Charcoal Grilled Angus New York on a bed of Mixed Greens, Arugula, Onions, Cucumber, Garlic Chips & Cherry Tomatoes. Topped With Crispy Swiss Cheese & dressed with a Soy Italian Dressing

Burgers

  • $1600

    Wagyu Beef Burger

    Marinated Grass-fed American Wagyu Beef topped with Smoked Spicy Mayo, Green Leaf Lettuce, Shishito Peppers, Avocado, Slow Roasted Onions& Muenster Cheese. Served on a Brioche Bun

  • $1500

    Tsukune Burger

    Seasoned Ground Chicken topped with a Teriyaki Glaze, Muenster Cheese, Green Leaf Lettuce, Shishito Peppers, Soy Wasabi Slaw, Avocado & Slow Roasted Onions. Served on a Brioche Bun

  • $1600

    Tuna Burger

    Sushi Grade Ground Ahi Tuna Patty, topped with Fried Egg, Green Leaf Lettuce, Avocado & Muenster Cheese. Served on a Brioche Bun

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Caesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $2000

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $1900

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $2000

    Angus New York Steak

    Teriyaki Sauce

  • $1800

    Chicken Teriyaki

    Teriyaki Sauce

  • $1700

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2100

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2600

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Appetizers

  • $600

    Edamame

    Salted Warm Soy Beans

  • $800

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter, & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned, & topped with Bonito Flakes

  • $1300

    Arare Calamari

    Tempura Calamari Filets covered in Japanese Arare Rice Crackers served with a Curry Aioli Dipping Sauce

  • $1300

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado, & Jalapeño

  • $1600

    Japanese Tacos

    Spicy Tuna, Kanikama Crab, Shrimp, & Avocado with a Spicy Mayo

  • $1600

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $500

    Miso Soup

    White Miso Broth with Tofu, Green Onion, & Seaweed

  • $800

    Seaweed Salad

    Wakame in a Sesame Oil

  • $800

    Sunomono Salad

    Sliced Cucumber in a Sweet Vinegar

  • $800

    Mixed Green Salad

    With Cucumber, Tomatoes, & a Soy Maui Onion Dressing

  • $900

    Miso Caesar Salad

    Romaine Lettuce, Dry Cranberries, Pine Nuts, & Shaved Parmesan Cheese, tossed in Miso Caesar Dressing

  • $1900

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1800

    Angus Filet & Foie Gras

  • $1100

    Angus New York

  • $1100

    New York & Asparagus

  • $1700

    Baby Lamb Chops

  • $900

    Applewood Bacon Wrapped Tomato

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima, (Chicken & Green Onion)

  • $800

    Chicken Breast

Vegetable

  • $600

    Shitake

  • $600

    Eggplant with Teriyaki Glaze

  • $600

    Zucchini

  • $600

    Asparagus

  • $600

    Onion with Teriyaki Glaze

  • $600

    Corn On the Cob

Seafood

  • $1300

    Chilean Sea Bass

  • $900

    Scallops

  • $900

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

Specialty Dishes

  • $1900

    Halibut Carpaccio

    Thinly sliced Halibut, topped with Sea Salt & Yuzu

  • $1900

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1800

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Spicy Tuna, Avocado, and Rice Served with Karashi Soy Dressing

  • $1800

    Tuna Crudo

    Thinly sliced Tuna topped with Micro Arugula, Parmesan, and Mustard Ginger Vinaigrette

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna topped with Tomato, Red Onion, and Chives, topped With Creamy Yuzu Mayo, & Sweet Soy on a Crispy Wonton

  • $1700

    Salmon Carpaccio

    Thinly sliced Salmon topped with Red Onion, Arugula, Yuzu Sour Cream, and Soy Vinaigrette

Fresh Sushi & Sashimi

  • $800

    Tuna

  • $800

    Premium Yellowtail

  • $700

    Premium Salmon

  • $700

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1800

    Toro, Tuna Belly

  • $1200

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $800

    Octopus

  • $900

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1200

    Sweet Shrimp

  • $900

    Kani, Crab

  • $600

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1200

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

Sushi Rolls

  • $1800

    Penthouse Roll

    Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

  • $1900

    Takami Roll

    Spicy Albacore, Cucumber, topped with Pepper Tuna & Yellowtail with Takami Sauce

  • $1900

    Spicy Seared Salmon Roll

    Avocado, Asparagus, Onion covered with Seared Salmon & Charred Jalapeno Sauce

  • $1800

    Lemon-Albacore Roll

    Spicy Tuna Roll with Cucumber wrapped with Albacore & Lemon Slices

  • $1900

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Kanikama Crab with Eel Sauce

  • $1700

    Rainbow Roll

    California Roll covered with Salmon, Tuna, Halibut, Shrimp, Yellowtail, & Avocado

  • $1900

    Yuzu Tiger Roll

    Spicy Salmon and Shrimp tempura topped with Shrimp, Yellowtail & Yuzu Dressing

  • $1800

    Spyder Roll

    Soft Shell Crab, Avocado, Kanikami Crab & Cucumber wrapped in Soy & Seaweed Paper

  • $1700

    Dragon Roll

    Shrimp Tempura, Avocado, & Cucumber wrapped inside out topped with Fresh Water Eel

  • $2000

    Lobster Roll

    Avocado, & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1800

    Crunch Roll

    Shrimp Tempura, Avocado, & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1800

    Baked King Crab Roll

    King Crab & Kanikama Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $1900

    Caprese Roll

    Avocado, Cherry Tomato, Cucumber topped with Mozzarella and Basil Vinaigrette

  • $1000

    Veggie Roll

    Avocado, Asparagus, & Cucumber in Seaweed wrapped inside out

  • $900

    California Roll

    Kanikama Crab, Cucumber &Avocado wrapped inside out

  • $900

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

Lunch Menu

Appetizers

  • $600

    Edamame

    Salted Warm Soy Beans

  • $800

    Takami Edamame

    Soy Beans sautéed in Garlic, Butter & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, lightly seasoned & topped with Bonito Flakes

  • $1300

    Arare Calamari

    Tempura Calamari Fillets covered in Japanese Arare Rice Crackers, served with a Curry Aioli Dipping Sauce

  • $1300

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado & Jalapeño

  • $1600

    Japanese Tacos

    Gyoza Skin filled with Spicy Tuna, Kanikama Crab, Shrimp & Avocado topped with a Spicy Mayo Sauce

  • $1600

    Salmon Daikon Tsutsumi

    Salmon Sashimi & Yuzu Zest wrapped in Pickled Daikon & topped with Uni

  • $1700

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

Soup & Salads

  • $500

    Miso Soup

    White Miso Broth with Tofu, Green Onion & Seaweed

  • $800

    Seaweed Salad

    Wakame in a Sesame Oil

  • $800

    Sunomono Salad

    Sliced Cucumber in Sweet Vinegar

  • $1000

    Mixed Green Salad

    With Cucumber, Tomatoes, Onions & Soy Maui Onion Dressing

  • $1000

    Miso Caesar Salad

    Hearts of Romaine, Dried Cranberries, Pine Nuts & Shaved Parmesan Cheese tossed in Miso Caesar Dressing

  • $1900

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1800

    Angus Filet & Foie Gras

  • $1100

    Angus New York

  • $1100

    New York & Asparagus

  • $1700

    Baby Lamb Chops

  • $900

    Applewood Bacon Wrapped Tomato

Seafood

  • $1300

    Chilean Sea Bass

  • $1000

    Octopus

  • $800

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

  • $1600

    King Crab Leg

Vegetable

  • $700

    Shitake

  • $700

    Zucchini

  • $700

    Asparagus

  • $700

    Onion with Teriyaki Glaze

  • $700

    Corn On the Cob with Soy Togarashi

  • $700

    Seasonal Vegetable

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima (Chicken & Green Onion)

  • $800

    Chicken Breast

"Build Your Own" Bento Box

Salad

  • not listed

    Mixed Green Salad

  • not listed

    Miso Cesar Salad

  • not listed

    Seaweed Salad

  • not listed

    Cucumber Salad

  • not listed

    Miso Soba Noodles Salad

Sushi Roll

  • not listed

    Spicy Tuna Roll

  • not listed

    California Roll

  • not listed

    Veggie Roll

Entree

  • $2100

    Chilean Sea Bass

    Champagne Yuzu Sauce

  • $2000

    Grilled Salmon

    Yuzu Teriyaki Sauce

  • $2100

    Angus New York Steak

    Teriyaki Sauce

  • $1900

    Chicken Teriyaki

    Teriyaki Sauce

  • $1800

    Vegetable Tempura

    Broccoli, Carrot, Eggplant, Onion, Shitake Mushroom, Sweet Potato, & Zucchini

  • $2400

    Robata Trio

    Negima (Chicken Thigh & Green Onion) , Chicken Breast with Teriyaki Glaze, & Angus New York

  • $2200

    Assorted Sushi

    Tuna, Yellowtail, Albacore, Salmon, Whitefish, & Shrimp

  • $2700

    Assorted Sashimi

    Tuna, Yellowtail, Albacore, & Salmon (2pcs each)

Specialty Dishes

  • $1900

    Halibut Carpaccio

    Thinly Sliced Halibut finished with Sea Salt & Yuzu Oil

  • $1900

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1800

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Kanikama Crab, Spicy Tuna, Avocado & Rice served with Karashi Soy Dressing

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1700

    Peppered Ahi Tuna

    Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy

  • $1700

    Salmon Carpaccio

    Thinly Sliced Salmon topped with Red Onion, Arugula, Yuzu Sour Cream, & Soy Vinaigrette

Fresh Sushi & Sashimi

  • $800

    Tuna

  • $800

    Premium Yellowtail

  • $700

    Premium Salmon

  • $700

    Albacore

  • $700

    Fresh Water Eel

  • $700

    Halibut

  • $900

    Kanpachi Amberjack

  • $600

    Ebi, Shrimp

  • $1800

    Toro, Tuna Belly

  • $1200

    Bluefin Tuna

  • $800

    Japanese Scallop

  • $600

    Squid

  • $800

    Octopus

  • $900

    Spanish Mackerel

  • $900

    Japanese Snapper

  • $1200

    Sweet Shrimp

  • $900

    Kani, Crab

  • $600

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1200

    Uni, Sea Urchin

  • $700

    Peppered Tuna

  • $700

    Peppered Salmon

  • $600

    Saba, Mackerel

  • $1700

    Takami Veggie Sushi Plate

    One piece each of Asparagus, Inari, Eggplant, Japanese Veggie Medley with Kanpyo (Japanese Squash) Roll

  • $3300

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection with choice of Spicy Tuna Roll or California Roll

  • $3900

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Sushi Rolls

  • $1900

    Penthouse Roll

    Spicy Tuna Roll & Tempura Crunch, wrapped in Soy Paper, topped with Avocado

  • $2000

    Takami Roll

    Spicy Albacore & Cucumber topped with Peppered Tuna & Yellowtail with Jalapeño Ponzu

  • $2000

    Spicy Seared Salmon Roll

    Avocado, Asparagus, Onion covered with Seared Salmon & Charred Jalapeno Sauce

  • $1900

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $2000

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Kanikama Crab with Eel Sauce

  • $1800

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail & Avocado

  • $2000

    Yuzu Tiger Roll

    Spicy Salmon & Shrimp Tempura topped with Shrimp, Yellowtail & Yuzu Dressing

  • $1900

    Spyder Roll

    Soft Shell Crab, Kanikama Crab, Avocado & Cucumber wrapped in Seaweed & Soy Paper

  • $1800

    Dragon Roll

    Shrimp Tempura, Avocado & Cucumber wrapped inside out topped with Fresh Water Eel

  • $2100

    Lobster Roll

    Avocado & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1900

    Crunch Roll

    Shrimp Tempura, Avocado & Cucumber, topped with Tempura Crunch & Eel Sauce

  • $1900

    Baked King Crab Roll

    King Crab & Kanikama Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $1800

    Caprese Roll

    Avocado, Cherry Tomato, Cucumber topped with Mozzarella & Basil Vinaigrette

  • $1100

    Veggie Roll

    Avocado, Asparagus & Cucumber in Seaweed wrapped inside out

  • $1000

    California Roll

    Kanikama Crab, Cucumber & Avocado wrapped inside out

  • $1000

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

Choose Your Craving

  • $1800

    Chicken Katsu

    Breaded Chicken Breast stuffed with Crispy Applewood Bacon, served with Shredded Green Cabbage, Julienned Carrots & Tomato, topped with Japanese Miso Tonkotsu Sauce

  • $1800

    Grilled Salmon

    Filet of Salmon served with Grilled Zucchini, Japanese Eggplant & Carrot, topped with a Green Tomato Caper Sauce. Gluten-free option available upon request

  • $1900

    Grilled New York Steak

    Sliced New York Steak served with Sautéed Button & Shiitake Mushrooms, White Onions & Green Beans, topped with Soy Garlic Ginger Sauce. Gluten-free option available upon request

  • $1900

    Seared Ahi Tuna

    Ahi Tuna Sliced & Seared Rare, served with Sautéed White Onions, Yellow & Red Bell Peppers, Avocado, Cucumber, Tomato & Quail Egg, topped with Tamari Mustard Herb Sauce

  • $1900

    Braised Pork

    Sliced Pork served with Julienned Carrots, Cucumbers & Daikon, topped with Tamari Ginger Sesame Sauce

  • $1900

    Vegan Chicken

    Sliced Soy Chicken served with Pickled Onions & Carrots, Cucumbers & Bell Peppers, topped with Charred Jalapeño Sauce

  • $2400

    Chirashi

    Thinly Sliced Assorted Sashimi (over White or Brown Rice only)

Select a Style

  • not listed

    Bowl

    White Rice, Brown Rice or Cold Soba Noodles

  • not listed

    Salad

    Mixed Greens

  • not listed

    Sandwich

    With a side of Fries or Miso Caesar Salad

Lunch Libations

  • not listed

    Takami Lemonade

    Pear & Morello Cherry Purees with Fresh Lemonade

  • not listed

    Tropical Lemonade

    Mango & Passion Fruit Purees with Fresh Lemonade

  • not listed

    Strawberry & White Peach Lemonade

    Strawberry & Peach with Fresh Lemonade

  • not listed

    Red Palmer

    Fresh Lemonade, Tropical Iced Tea, & splash of Cranberry Juice

  • not listed

    Pineapple Lime Fizz

    Pineapple Puree, Fresh Lime Juice, & Pineapple Juice

  • not listed

    Virgin Lychee Mojito

    Lychee Fruit, Fresh Mint, Lychee Juice, & Fresh Lemonade

Dinner Menu

Appetizers

  • $600

    Edamame

    Salted Warm Soy Beans

  • $800

    Takami Edamame

    Soy Beans Sautéed in Garlic, Butter & Soy Sauce

  • $900

    Shishito Peppers

    Sautéed, Lightly Seasoned & topped with Bonito Flakes

  • $1300

    Crispy Eggplant

    Tempura Eggplant tossed with a Sweet Garlic-Soy Reduction

  • $1100

    Grilled Tofu

    Tofu Squares grilled & topped with Scallions, Micro Cilantro & Sweet Miso Sauce

  • $1400

    Arare Calamari

    Tempura Calamari Fillets covered in Japanese Arare Rice Crackers, served with a Curry Aioli Dipping Sauce

  • $1600

    Spicy Tuna On Crispy Rice

    Crispy Rice Cakes topped with Spicy Tuna, Avocado & Jalapeño

  • $1200

    Vegetable Tempura

    Onion, Sweet Potato, Carrot & Shitake Mushroom

  • $1400

    Creamy Rock Shrimp Tempura

    Tempura Shrimp tossed in Spicy Mayo & Ponzu

  • $1600

    Salmon Daikon Tsutsumi

    Salmon Sashimi & Yuzu Zest wrapped in Pickled Daikon & topped with Uni

  • $1500

    Scallops On the Half Shell

    Oven Baked Baby Scallops in an Herb Garlic Butter

  • $1700

    Soft Shell Crab

    Fried Soft Shell Crab with Sweet & Spicy Soy Dressing

  • $1700

    Pork Kakuni

    Braised Marinated Pork in Jus with Braised Daikon, Shishito Pepper & Karashi Mustard

  • $1800

    Sense Sational Hand Rolls

    (2 per order) Spicy Tuna, Tempura Shrimp, Onion, Cucumber &Tempura Crunch with Spicy Mayo & Eel Sauce

  • $2100

    Oysters On the Half Shell

    Fresh Seasonal Oysters served on Ice

Soup & Salads

  • $500

    Miso Soup

    White Miso Broth with Tofu, Green Onion & Seaweed

  • $800

    Seaweed Salad

    Wakame in a Sesame Oil

  • $800

    Sunomono Salad

    Sliced Cucumber in Sweet Vinegar

  • $1000

    Mixed Green Salad

    With Cucumber, Tomatoes, Onions & Soy Maui Onion Dressing

  • $1000

    Miso Caesar Salad

    Hearts of Romaine, Dried Cranberries, Pine Nuts & Shaved Parmesan Cheese tossed in Miso Caesar Dressing

  • $1900

    Sashimi Salad

    Baby Mixed Greens with Tuna, Yellowtail, Salmon, White Fish, Spicy Tuna & Avocado tossed in a Ginger Dressing

Robata

Meat

  • $1200

    Angus Filet

  • $1800

    Angus Filet & Foie Gras

  • $1100

    New York & Asparagus

  • $1700

    Baby Lamb Chops

  • $900

    Applewood Bacon Wrapped Tomato

Seafood

  • $1300

    Chilean Sea Bass

  • $1000

    Octopus

  • $800

    Shrimp

  • $900

    Salmon with Sweet Miso Glaze

  • $1600

    King Crab Leg

Vegetable

  • $700

    Shitake

  • $700

    Zucchini

  • $700

    Asparagus

  • $700

    Onion with Teriyaki Glaze

  • $700

    Corn On the Cob with Soy Togarashi

  • $700

    Seasonal Vegetable

Poultry

  • $800

    Tsukune (Chicken Meatball)

  • $600

    Chicken Wings

  • $800

    Negima (Chicken & Green Onion)

  • $800

    Chicken Breast

Specialty Dishes

  • $2900

    Takami Wagyu Tataki

    Seared rare A5 Wagyu topped with Miyoga & Green Onions in a Tamari Miso Sauce, served with Garlic Brown Rice

  • $1700

    Salmon Carpaccio

    Thinly Sliced Salmon topped with Red Onion, Arugula, Yuzu Sour Cream, & Soy Vinaigrette

  • $1600

    Japanese Tacos

    Gyoza Skin Filled with Spicy Tuna, Kanikama Crab, Shrimp & Avocado topped with a Spicy Mayo Sauce

  • $1900

    Yellowtail Jalapeno

    Yellowtail Sashimi served with Ponzu Sauce & Sliced Jalapeno

  • $1800

    Takami Tartare

    Layered Ahi Tuna, Snow Crab, Kanikama Crab, Spicy Tuna, Avocado & Rice Served with Karashi Soy Dressing

  • $1700

    Peppered Ahi Tuna

    Ahi Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy

  • $1800

    Shiro Maguro

    Albacore Sashimi dressed in an Apple Ponzu Vinaigrette

  • $1900

    Kyushu Kanpachi

    Japanese Amber Jack Sashimi topped with White Balsamic & Yuzu

  • $1900

    Halibut Carpaccio

    Thinly Sliced Halibut finished with Sea Salt & Yuzu Oil

  • $1800

    Seared Tuna

    Thinly Sliced Ahi Tuna Seared Rare with a Soy Vin Blanc Sauce

  • $2300

    Miso Chilean Sea Bass

    Tender Sea Bass topped with a Champagne Yuzu Sauce

  • $1900

    Chicken Teriyaki

    Sliced Chicken Breast drizzled with Teriyaki Sauce

  • $2400

    Grilled Angus Filet

    Sliced Angus Filet Mignon served with a Black Truffle Sauce

  • $2200

    Grilled Salmon

    Filet of Salmon served with Roasted Green Tomatoes, Capers & Yuzu Sauce

Fresh Sushi & Sashimi

  • $800

    Maguro, Tuna

  • $800

    Hamachi, Premium Yellowtail

  • $700

    Sake, Premium Salmon

  • $700

    Bincho, Albacore

  • $700

    Unagi, Fresh Water Eel

  • $700

    Hirame, Halibut

  • $900

    Japanese Kanpachi, Amberjack

  • $600

    Scallop

  • $800

    Hotate, Japanese Scallop

  • $600

    Ika, Squid

  • $800

    Tako, Octopus

  • $900

    Aji, Spanish Mackerel

  • $1800

    Toro, Tuna Belly

  • $1400

    Chopped Toro (Sushi Only)

  • $900

    Tai, Japanese Snapper

  • $600

    Ebi, Shrimp

  • $1200

    Amaebi, Sweet Shrimp

  • $900

    Kani, Crab

  • $600

    Masago, Smelt Roe

  • $800

    Ikura, Salmon Roe

  • $1200

    Uni, Sea Urchin

  • $700

    Peppered Tuna Or Salmon

  • $600

    Saba, Mackerel

  • $1700

    Takami Veggie Sushi Plate

    One piece each of Asparagus, Inari, Eggplant, Japanese Veggie Medley with Kanpyo (Japanese Squash) Roll

  • $3300

    Takami Sushi Plate

    One piece each of Tuna, Yellowtail, Salmon, Albacore, White Fish, Octopus, Chef Daily Selection with choice of Spicy Tuna Roll or California Roll

  • $3900

    Takami Sashimi Plate

    Chef's Daily Choice of Fresh Sashimi

Sushi Rolls

  • $2000

    Takami Roll

    Spicy Albacore & Cucumber topped with Peppered Tuna & Yellowtail with Jalapeño Ponzu

  • $1900

    Lemon-Albacore Roll

    Spicy Tuna & Cucumber wrapped with Albacore & Lemon Slices

  • $2000

    21St Roll

    Snow Crab Legs & Avocado around Spicy Tuna & Kanikama Crab with Eel Sauce

  • $1900

    Penthouse Roll

    Spicy Tuna Roll & Tempura Crunch, wrapped in Soy Paper, topped with Avocado

  • $2000

    Yuzu Tiger Roll

    Spicy Salmon & Shrimp Tempura topped with Shrimp, Yellowtail & Yuzu Dressing

  • $1800

    Baked Scallop Roll

    California Roll topped with Baked Scallop Dynamite

  • $1800

    Rainbow Roll

    California Roll covered with Salmon, Tuna, White Fish, Shrimp, Yellowtail & Avocado

  • $1900

    Spyder Roll

    Soft Shell Crab, Kanikama Crab, Avocado & Cucumber wrapped in Seaweed & Soy Paper

  • $1800

    Dragon Roll

    Shrimp Tempura, Avocado & Cucumber wrapped inside out topped with Fresh Water Eel

  • $2100

    Lobster Roll

    Avocado & Cucumber wrapped in Soy Paper topped with Lobster Dynamite

  • $1900

    Baked King Crab Roll

    King Crab & Kanikama Crab baked in a Dynamite Sauce & rolled in Soy Paper

  • $1800

    Caprese Roll

    Avocado, Cherry Tomato, Cucumber topped with Mozzarella & Basil Vinaigrette

  • $1100

    Veggie Roll

    Avocado, Asparagus & Cucumber in Seaweed wrapped inside out

  • $2000

    Spicy Seared Salmon Roll

    Avocado, Asparagus, Onion covered with Seared Salmon & Charred Jalapeno Sauce

  • $700

    California Roll

    Kanikama Crab, Cucumber & Avocado wrapped inside out

  • $700

    Spicy Tuna Roll

    Spicy Tuna & Cucumber wrapped inside out

  • $1100

    Spicy Yellowtail Roll

    Spicy Yellowtail & Cucumber wrapped inside out in Soy Paper

  • $900

    Salmon Roll

    Salmon, Avocado & Cucumber wrapped inside out

  • $1000

    Crunch Roll

    Shrimp Tempura, Avocado & Cucumber, topped with Tempura Crunch & Eel Sauce

Takami Libations

  • not listed

    Tokyo Mule

    Grey Goose Vodka, Muddled Ginger & Lime, Lychee Juice & Ginger Beer

  • not listed

    Endless Summer

    Tito's Vodka, Fresh Watermelon & Mint Leaves topped with Ginger Ale

  • not listed

    Lychee Martini

    Ketel One Vodka & Fresh Lychee Juice garnished with Lychee Fruit

  • not listed

    Cucumber Gimlet

    Belvedere Vodka & Takami Private Label Sake with Fresh Muddled Cucumber & Limes

  • not listed

    Wild Berry Martini

    Grey Goose Vodka shaken with Muddled Fresh Berries

  • not listed

    Serrano Kiss

    Hendrick's Gin with Fresh Lime Juice, Simple Syrup & Muddled Serrano Chilies & Basil

  • not listed

    Japanese Negroni

    Oxley Gin, Aperol, Ban Ryu Sake & Vermouth

  • not listed

    Lychee Mojito

    Bacardi Superior Rum, splash of Hana Lychee Sake, Fresh Lychee Juice, Soda & Fresh Muddled Mint & Lime

  • not listed

    Wicked Geisha

    Patron Silver Tequila, Muddled Lime, Lemon, Grape & Basil with a splash of Apple Spice Couture & a dash of Serrano Bitters

  • not listed

    Black Berry Side Car

    Hennessey VS, a hint of St-Germain Liqueur, muddled with Blackberries & Fresh Limes with a splash of Soda & Fresh Lemon Juice

  • not listed

    Rye Tai

    Templeton Rye, splash of St-Germain Liqueur, Fresh Pineapple Juice & a dash of Angostura Bitters

  • not listed

    Scotch & Vine

    Chivas Regal Scotch, a hint of St-Germain Liqueur & Muddled Blueberries, Grapes & Fresh Limes with a splash of Sierra Mist

Beer

  • $1200

    Asahi1

  • $1200

    Koshihikari Echigo

  • $800

    Acme, Ipa

  • $800

    Corona

  • $1200

    Kirin Ichiban

  • $900

    Echigo Stout

  • $900

    Coedo Hefeweizen

  • $800

    Stella Artois

  • $1200

    Sapporo

  • $800

    Sapporo Light

  • $1200

    Chimay

  • $600

    Becks N/a

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Takami Sushi & Robata Restaurant restaurant.