Robata JINYA
Japanese Restaurant
(323) 653-8877
Main Menu
Rice / Soup
-
$300
Miso Soup
-
$400
Vegetable Miso Soup
-
$200
Steamed Rice
-
$300
Brown Rice
-
$180
Grilled Riceball
Salad
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$580
Mixed Green Crispy Salad
Jinya Signature10
-
$780
Shrimp Toast
Our own interpretation of seafood panini
-
$980
Bagnacauda
Assorted seasonal organic vegetable sticks with a trio of warm dips
-
$280
Chashu Pork
Soy-braised pork belly and then glazed to perfection
-
$1200
Seared Yellowtail Sashimi
With garlic soy sauce jalapeno, pink peppercorn
-
$280
Tsukune
3 bite-size chicken meatballs
Robatayaki - Vegetable
-
$290
Asparagus
-
$180
Japanese Shishito Pepper
-
$180
Eggplant
-
$240
Lotus Root
-
$240
Corn
-
$350
Italian Squash
Tapas
-
$350
Edamame
-
$350
Simmered Baby Organic Spinach
-
$980
Jinya Style Bagnacauda Asst. Organic Vegetable Sticks
-
$900
Ankimo Monk Fish Liver
-
$890
Salmon Crab Chips
Desserts
-
$680
Yogurt Cheesecake
W/exotic mango sauce
-
$580
Caramel Nut Ice & Green Tea Mochi Ice Cream
-
$650
Marquis Chocolate
W/ banana mousse
Main Menu
Chicken
-
$280
Tsukune
Chicken meatballs
-
$250
Tebasaki
Chicken wings
-
$180
Chicken Tenderloin
Chicken tenders w/ wasabi
-
$280
Chicken Thigh Oyster
Beef
-
$520
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$420
Prime Beef
W/ asian sauce
-
$420
Tender Beef Tongue
-
$1300
Foie Gras & Prime Beef
Pork
-
$350
Chashu Pork
-
$300
Asparagus & Bacon
-
$280
Enoki Mushroom & Bacon
Duck
-
$380
Duck & Green Onion
-
$580
Roast Duck Beijing Style
Seafood
-
$1200
Miso-Marinated Black Cod
-
$480
Salmon
-
$380
Fresh Water Eel Teriyaki
-
$580
Shrimp Bacon
-
$950
Yellowtail Collar
-
$650
Chilean Sea Bass
-
$1400
Scallop W/ Uni & Caviar
Vegetables
-
$200
Avocado
-
$200
Onion
-
$200
Shishito Pepper
-
$200
Cherry Tomato
-
$280
Asparagus
-
$280
Lotus Root
-
$280
Corn
-
$280
Potato W/ Butter
-
$280
Sweet Potato
-
$280
Okra
-
$280
Broccoli
-
$280
Enoki Mushroom
-
$280
Shiitake Mushroom
-
$280
Brussels Sprout
-
$280
Zucchini
-
$380
Eggplant
-
$380
Maitake Mushroom
-
$650
Mixed Mushroom
Wrapped in foil
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Main Menu
Chicken
-
$280
Tsukune
Chicken meatballs
-
$250
Tebasaki
Chicken wings
-
$180
Chicken Tenderloin
Chicken tenders w/ wasabi
-
$280
Chicken Thigh Oyster
Beef
-
$520
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$420
Prime Beef
W/ asian sauce
-
$420
Tender Beef Tongue
-
$1300
Foie Gras & Prime Beef
Pork
-
$350
Chashu Pork
-
$300
Asparagus & Bacon
-
$280
Enoki Mushroom & Bacon
Duck
-
$380
Duck & Green Onion
-
$580
Roast Duck Beijing Style
Seafood
-
$1200
Miso-Marinated Black Cod
-
$480
Salmon
-
$380
Fresh Water Eel Teriyaki
-
$580
Shrimp Bacon
-
$950
Yellowtail Collar
-
$650
Chilean Sea Bass
-
$1400
Scallop W/ Uni & Caviar
Vegetables
-
$200
Avocado
-
$200
Onion
-
$200
Shishito Pepper
-
$200
Cherry Tomato
-
$280
Asparagus
-
$280
Lotus Root
-
$280
Corn
-
$280
Potato W/ Butter
-
$280
Sweet Potato
-
$280
Okra
-
$280
Broccoli
-
$280
Enoki Mushroom
-
$280
Shiitake Mushroom
-
$280
Brussels Sprout
-
$280
Zucchini
-
$380
Eggplant
-
$380
Maitake Mushroom
-
$650
Mixed Mushroom
Wrapped in foil
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Main Menu
Chicken
-
$280
Tsukune
Chicken meatballs
-
$250
Tebasaki
Chicken wings
-
$180
Chicken Tenderloin
Chicken tenders w/ wasabi
-
$280
Chicken Thigh Oyster
Beef
-
$520
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$420
Prime Beef
W/ asian sauce
-
$420
Tender Beef Tongue
-
$1300
Foie Gras & Prime Beef
Pork
-
$350
Chashu Pork
-
$300
Asparagus & Bacon
-
$280
Enoki Mushroom & Bacon
Duck
-
$380
Duck & Green Onion
-
$580
Roast Duck Beijing Style
Seafood
-
$1200
Miso-Marinated Black Cod
-
$480
Salmon
-
$380
Fresh Water Eel Teriyaki
-
$580
Shrimp Bacon
-
$950
Yellowtail Collar
-
$650
Chilean Sea Bass
-
$1400
Scallop W/ Uni & Caviar
Vegetables
-
$200
Avocado
-
$200
Onion
-
$200
Shishito Pepper
-
$200
Cherry Tomato
-
$280
Asparagus
-
$280
Lotus Root
-
$280
Corn
-
$280
Potato W/ Butter
-
$280
Sweet Potato
-
$280
Okra
-
$280
Broccoli
-
$280
Enoki Mushroom
-
$280
Shiitake Mushroom
-
$280
Brussels Sprout
-
$280
Zucchini
-
$380
Eggplant
-
$380
Maitake Mushroom
-
$650
Mixed Mushroom
Wrapped in foil
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Main Menu
Chicken
-
$280
Tsukune
Chicken meatballs
-
$250
Tebasaki
Chicken wings
-
$180
Chicken Tenderloin
Chicken tenders w/ wasabi
-
$280
Chicken Thigh Oyster
Beef
-
$520
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$420
Prime Beef
W/ asian sauce
-
$420
Tender Beef Tongue
-
$1300
Foie Gras & Prime Beef
Pork
-
$350
Chashu Pork
-
$300
Asparagus & Bacon
-
$280
Enoki Mushroom & Bacon
Duck
-
$380
Duck & Green Onion
-
$580
Roast Duck Beijing Style
Seafood
-
$1200
Miso-Marinated Black Cod
-
$480
Salmon
-
$380
Fresh Water Eel Teriyaki
-
$580
Shrimp Bacon
-
$950
Yellowtail Collar
-
$650
Chilean Sea Bass
-
$1400
Scallop W/ Uni & Caviar
Vegetables
-
$200
Avocado
-
$200
Onion
-
$200
Shishito Pepper
-
$200
Cherry Tomato
-
$280
Asparagus
-
$280
Lotus Root
-
$280
Corn
-
$280
Potato W/ Butter
-
$280
Sweet Potato
-
$280
Okra
-
$280
Broccoli
-
$280
Enoki Mushroom
-
$280
Shiitake Mushroom
-
$280
Brussels Sprout
-
$280
Zucchini
-
$380
Eggplant
-
$380
Maitake Mushroom
-
$650
Mixed Mushroom
Wrapped in foil
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Main Menu
Chicken
-
$280
Tsukune
Chicken meatballs
-
$250
Tebasaki
Chicken wings
-
$180
Chicken Tenderloin
Chicken tenders w/ wasabi
-
$280
Chicken Thigh Oyster
Beef
-
$520
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$420
Prime Beef
W/ asian sauce
-
$420
Tender Beef Tongue
-
$1300
Foie Gras & Prime Beef
Pork
-
$350
Chashu Pork
-
$300
Asparagus & Bacon
-
$280
Enoki Mushroom & Bacon
Duck
-
$380
Duck & Green Onion
-
$580
Roast Duck Beijing Style
Seafood
-
$1200
Miso-Marinated Black Cod
-
$480
Salmon
-
$380
Fresh Water Eel Teriyaki
-
$580
Shrimp Bacon
-
$950
Yellowtail Collar
-
$650
Chilean Sea Bass
-
$1400
Scallop W/ Uni & Caviar
Vegetables
-
$200
Avocado
-
$200
Onion
-
$200
Shishito Pepper
-
$200
Cherry Tomato
-
$280
Asparagus
-
$280
Lotus Root
-
$280
Corn
-
$280
Potato W/ Butter
-
$280
Sweet Potato
-
$280
Okra
-
$280
Broccoli
-
$280
Enoki Mushroom
-
$280
Shiitake Mushroom
-
$280
Brussels Sprout
-
$280
Zucchini
-
$380
Eggplant
-
$380
Maitake Mushroom
-
$650
Mixed Mushroom
Wrapped in foil
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Main Menu
Chicken
-
$280
Tsukune
Chicken meatballs
-
$250
Tebasaki
Chicken wings
-
$180
Chicken Tenderloin
Chicken tenders w/ wasabi
-
$280
Chicken Thigh Oyster
Beef
-
$520
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$420
Prime Beef
W/ asian sauce
-
$420
Tender Beef Tongue
-
$1300
Foie Gras & Prime Beef
Pork
-
$350
Chashu Pork
-
$300
Asparagus & Bacon
-
$280
Enoki Mushroom & Bacon
Duck
-
$380
Duck & Green Onion
-
$580
Roast Duck Beijing Style
Seafood
-
$1200
Miso-Marinated Black Cod
-
$480
Salmon
-
$380
Fresh Water Eel Teriyaki
-
$580
Shrimp Bacon
-
$950
Yellowtail Collar
-
$650
Chilean Sea Bass
-
$1400
Scallop W/ Uni & Caviar
Vegetables
-
$200
Avocado
-
$200
Onion
-
$200
Shishito Pepper
-
$200
Cherry Tomato
-
$280
Asparagus
-
$280
Lotus Root
-
$280
Corn
-
$280
Potato W/ Butter
-
$280
Sweet Potato
-
$280
Okra
-
$280
Broccoli
-
$280
Enoki Mushroom
-
$280
Shiitake Mushroom
-
$280
Brussels Sprout
-
$280
Zucchini
-
$380
Eggplant
-
$380
Maitake Mushroom
-
$650
Mixed Mushroom
Wrapped in foil
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Signature Sashimi
-
$1300
Yellowtail Tiradito
W/ white ponzu & diced jalapeño
-
$980
Seared Albacore Sashimi
W/ crispy onion
-
$850
Tuna & Avocado
W/ wasabi soy sauce
-
$1200
Scottish Salmon Truffle
W/ truffle soy sauce
-
$1500
Tuna Crudo
Tuna, avocado, arugula, parmigiano, truffle soy sauce
-
$1400
Yellowtail Sashimi Jalapeño W/ Cilantro Ponzu Sauce
Yellowtail, Jalapeño, black salt, cilantro sauce
-
$1500
Scallop Uni Caviar
Scallop, uni, caviar, black salt, cilantro sauce
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Nigiri / Sashimi
-
$1600
Omakase Nigiri (6 Kinds)
-
$500
Yellowtail
-
$600
Tuna
-
$500
Salmon
-
$800
Scallop
-
$900
Uni
-
$700
Ikura
-
$700
Kinmedai
-
$600
Aji
-
$600
Hirame
-
$1000
Wagyu
-
$600
Kamasu
-
$700
Eel
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Cut Roll
-
$490
Vegetable Roll
-
$490
Salmon Skin Roll
-
$790
Crunch Roll
-
$1400
Jinya Roll
Shrimp tempura, salmon, avocado, crab, romaine lettuce
-
$1300
La Brea Roll
Spicy tuna on top of crunch spicy albacore roll
-
$1400
Angeleno Roll
Yellowtail & avocado on top of spicy yellowtail w/ jalapeño
-
$1600
Albacore Truffle Roll
Albacore & avocado on top of spicy albacore roll w/ truffle
-
$980
B.S.C Roll - Backed Scallop California Roll
-
$1250
Chilean Sea Bass Roll
Watercress on top of chilean sea bass tempura, asparagus and cucumber roll
-
$1350
Triple Hot Roll
Salmon, avocado & jalapeño on top of spicy tuna, avocado and chilli serrano
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Hand Roll
-
$690
Baked Crab
-
$600
Scallop
-
$600
Negihama (Yellowtail)
-
$690
Blue Crab
-
$550
Spicy Tuna
-
$550
Spicy Albacore
-
$550
Spicy Salmon
-
$350
Vegetable
-
$350
Salmon Skin
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Tapas
-
$450
Seaweed Salad
-
$450
Cucumber Salad
-
$680
Jinya Quinoa Salad
Quinoa, kale, tomato w/ sesame dressing
-
$580
Mixed Green Salad
-
$600
Sauteed Shishito Pepper
-
$380
Premium Edamame
-
$450
Nasu Miso
Eggplant w/ sweet miso
-
$590
Oyster Shooter
-
$890
Shrimp Toast
-
$690
Spicy Creamy Shrimp Tempura
-
$650
Brussel Sprouts Tempura W/ Truffle Oil
-
$690
Japanese Style Crispy Chicken "Karaage"
-
$980
Butter Lettuce Cup W/ Miso Black Cod
-
$790
Crispy Rice W/ Spicy Tuna
-
$580
Homemade Tofu
Instantly made right in front of you
-
$750
Crispy Shrimp Ball
Shrimp paste, cream cheese, japanese rice cracker w/ spicy mayo
-
$850
Agedashi
Fried shrimp stuffed eggplant and TOFU
-
$850
Jinya Dynamite
Crab, shrimp, scallop, onion & mushroom topped w/ bakea dynamite sauce
-
$950
Cured Salmon Tartar
Cilantro herb salt, homemade pickles, crackers
-
$1280
Roasted Bone Marrow
Chimichurri, grilled broccoli, baguette
-
$650
Caramelized Cauliflower
Pine nuts, crispy mints and garlic, lime
-
$650
Crispy Kale Lollipop
Mixed salt, lemon
-
$850
Pig Ear Chicharron
Harissa sauce, lemon, onsen tamago (poached egg)
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Ramen
-
$980
Tonkotsu Assari
Topping Suggestion: Spicy Pork Soboro; pork broth. pork chashu, kikurage, green onion, seasoned egg, spicy bean sprouts
-
$1080
Tonkotsu Hakata Classic
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, kikurage, green onion, fried onion
-
$1080
Spicy Tonkotsu Ramen
Topping Suggestion: Seasoned Egg. pork broth: pork chashu, spicy bean sprouts, green onion choose spiciness from MILD, SPICY and HOT
-
$1180
Jinya Tonkotsu Black
Topping Suggestion: Spicy Pork Soboro. pork broth: pork chashu, kikurage, green onion,fried onion, dried seaweed, seasoned egg, garlic oil
-
$980
Vegetarian Ramen
Topping Suggestion: NORI Dried Seaweed. thick soup with blended vegetables, carrots, potatoes, onions, soy milk, baby leaf
-
$680
Small Ramen: Half Portion
Choose any type of ramen!
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Rice & Soup
-
$300
Miso Soup
-
$200
Steamed Rice
-
$180
Grilled Riceball
-
$400
Vegetable Miso Soup
-
$300
Brown Rice
-
$850
Tokyo Curry Rice
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Desserts
-
$380
Green Tea Mochi Ice Cream
-
$450
Annin Tofu -Sweet Almond Pudding
-
$580
Caramel Nut Ice Cream & Green Tea Mochi Ice Cream
-
$680
Fondant Au Chocolate
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Omakase
-
$3000
Byakko - 6 Skewers + Ramen
Edamame, Nasu Miso, Sushi Nigiri (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef. Ramen (Half Portion) , An-Nin Tofu
-
$4500
Kokuryu - 6 Skewers + Sushi
Today's Sashimi (2 kind) , Skewers: Chicken Thigh Oyster, Tsukune (Chicken Meatballs) , Shrimp Bacon, Shishito Pepper, Prime Beef, Chashu Pork. Shrimp Toast, Baked Crab Hand Roll, Sushi Nigiri (8 kind) , An-Nin Tofu
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Junmai
-
$800
Kenshin Junmai From Yamanashi
A refreshing aroma and powerful "UMAMI" rice flavor. Fruity-yet-dry, medium-to-full body. finishes with a clean aftertaste and slight dryness in the throat
-
$800
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
-
$900
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
-
$1000
Tamagawa Tokubetsu Junmai From Kyoto
Signature junmai from British toji Philip Harper. Nutty and toasty with a wild berry zing
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Ginjo
-
$800
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
-
$900
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree-A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
-
$1000
Yuki No Bosha "Junmai Ginjo" From Akita
Cabin in the Snow - Lusciously delicious notes of fresh strawberry, papaya and ripe banana that evolve into a delicately clean white pepper spiciness - One of Japan's most award-winning sakes
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Dai-Ginjo
-
$3500
Mu "Daiginjo" From Hyogo
Soft green pear
-
$3800
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
-
$1300
Tedorigawa "Chrysanthemum Meadow"
From IshikawaSupple, racy, with enticing imprint of honey and herbs
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Nigori
-
$800
Jinya Nigori
Sweet but A fruity nose and creamy 'UMAMI' flavor
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Hot Sake
-
$1000
Shochikubai
Extra dry
-
$1500
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots-A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Plum Wine
-
$650
Plum Wine
-
$1200
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
Bubbles
-
$900
Borgo Molino Prosecco Brut (Doc Treviso)
-
$5800
Veuve Clicquot Brut Yellow Label (France)
-
$25000
Dom Pérignon Brut, Épernay (France)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
White Wine
-
$800
Borgo Molino Pinot Grigio 2013 (Doc Venezia)
-
$1200
Jurgen Leiner Organic, Biodynamic Dry Riesling (Rheinpfalz, Germany)
-
$1400
Petroni Sauvignon Blanc (California)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Red Wine
-
$1100
Valeria Blend (Spain)
-
$1300
Avalon Cabernet Napa (Valley)
-
$1500
Agnes Paquet Pinot Noir (Burgundy, France)
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Beer
-
$480
Sapporo Draft
-
$450
Sapporo Light Small
-
$700
Asahi Super Dry Large
-
$875
Kawaba Snow Weizen / Sunrise Ale
-
$1000
Echigo Koshihikari
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Cocktails
-
$700
Lycheetini (Soju, Lychee J, Fresh Lychee)
-
$900
Yuzutini (Yuzu Citrus, Sake)
-
$900
Kiwi High Bowl (Plum Wine, Fresh Kiwi)
-
$900
Sake Caipirinha (Sake, Fresh Lemon, Fresh Lime, Green Apple)
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Soft Drinks
-
$250
Coke / Diet Coke / 7Up
-
$350
Iced Tea / Iced Green Tea
-
$350
Lemonade / Calpico
-
$450
Ramune Soda
-
$400
Waiwera Still (500Ml) / Waiwera Spa
Bushi By Jinya Menu
Ramen
Vegan
-
$1500
Vegan Dan Dan Men
Vegan broth: sauteed cauliflower, atsuage tofu, green onion, bok choy, bean sprouts and cilantro; served with thick noodles
-
$1400
Spicy Creamy Vegan Ramen
Vegan broth: atsuage tofu, green onion, spinach, white onion, garlic chips and burdock chips with garlic oil and chili oil; served with thick noodles
-
$1200
Vegan Mazesoba
No broth: sauteed cauliflower, atsuage tofu, bean sprouts, cilantro and cucumber; served with thick noodles
Chicken
-
$1200
Tori Paitan
Chicken broth: chicken chashu, green onion, spinach, parmesan cheese and burdock chips; served with thin noodles
-
$1300
Spicy Tori Paitan
Chicken broth: chicken chashu, green onion, spinach, seasoned egg* and bean sprouts; served with thin noodles
-
$1300
Kara Men*
Dear chicken broth: pork soboro, green onion, white onion, bean sprouts, onsen tamago*, cilantro with chili oil and chili pepper; served with thick noodles
Tonkotsu
-
$1400
The Bushi Soul Black
Pork broth: pork chashu, brussels sprouts, green onion, kikurage, seasoned egg* and burdock chips with garlic oil; served with thin noodles
-
$1400
The Bushi Soul Red
Pork broth: pork chashu, green onion, kikurage, seasoned egg* and bean sprouts; served with thick noodles
-
$1300
Spicy Umami Miso Ramen
Pork broth: pork chashu, pork soboro, green onion and bok choy with chili oil; served with thick noodles
Toppings - Ramen
-
not listed
Fresh Garlic
-
$050
Butter
-
$100
Parmesan Cheese
-
$100
Green Onion
-
$100
White Onion
-
$150
Fried Gobo (Burdock)
-
$100
Cilantro
-
$100
Cabbage
-
$100
Spicy Bean Sprouts
-
$150
Seasoned Egg*
-
$150
Onsen Tamago*
-
$100
Spinach
-
$100
Atsuage Tofu
-
$100
Corn
-
$100
Kikurage
-
$180
Brussels Sprouts
-
$180
Pork Soboro
-
$250
Pork Chashu
-
$250
Chicken Chashu
-
$150
Bok Choy
-
$300
Extra Soup
-
$180
Kaedama
-
$100
Spicy Sauce
Hand Roll
-
$380
Cucumber
-
$380
Avocado
-
$380
Spicy Chicken
-
$420
Spicy Tuna
-
$420
Salmon
-
$480
Blue Crab
-
$480
Scallop
Small Plates
-
$580
Pork Gyoza
Choose sauce from Cilantro Genovese or Kohmi Sauce. Handmade pork potstickers
-
$420
Crispy Chicken
Japanese juicy fried chicken thigh with garlic pepper
Dessert
-
$380
Green Tea Pistachio
Premium matcha green tea blended with roasted pistachios - deep and rich
-
$380
Triple Berry White Chocolate
Sweet white chocolate mixed with juicy chunks of berries - creamy and tangy
Drinks
-
$250
Coke
-
$250
Diet Coke
-
$250
Sprite
-
$250
Lemonade
-
$250
Iced Tea
-
$250
Iced Green Tea
-
$250
Hot Green Tea
-
$280
Fiji
-
$280
Perrier
-
$380
Ramune
Main Menu
Signature Sashimi
Sashimi Jalapeño
-
$1580
Yellowtail
-
$1400
Salmon
-
$1680
Spanish Mackerel
-
$1780
Tai (Red Snapper)
-
$1780
Tai (Red Snapper)
-
$3400
Toro
Seared Sashimi Crispy Onion
-
$1480
Albacore
-
$1400
Salmon
-
$1660
Tuna
-
$3400
Toro
Jinya Salsa
-
$1780
Tai (Red Snapper)
-
$1880
Kinmedai (Golden Eye)
-
$1660
Tuna
-
$1400
Salmon
-
$1840
Scallop
-
not listed
Botan Ebi (Sweet Shrimp)
Sashimi Foie Gras Soy Sauce
-
$1660
Tuna
-
$3400
Toro
Tiradito
-
$1780
Tai (Red Snapper)
-
$1880
Kinmedai (Golden Eye)
-
$1680
Spanish Mackerel
-
$1400
Octopus
-
$1840
Scallop
-
not listed
Botan Ebi (Sweet Shrimp)
Ceviche
-
$1800
Seafood
-
$640
Tomato Or Avocado
Jinya Organic Dry Miso
-
$1850
Tai (Red Snapper)
-
$1950
Kinmedai (Golden Eye)
-
$1680
Tuna
-
$1480
Salmon
-
$1880
Scallop
-
$3400
Toro
Featured Item
-
$5800
Assorted Signature Tower
Robata-Yaki
Chicken
-
$380
Tsukune
Chicken meatballs
-
$350
Tebasaki
Chicken wings
-
$350
Sasami
Chicken tenders w/ yuzu pepper sauce
-
$380
Chicken Thigh Oyster
A perfectly seasoned delicacy limited to two pieces per whole chicken
Beef
-
$580
Prime Beef & Garlic
W/ japanese soy garlic sauce
-
$470
Prime Beef
W/ asian sauce
-
$470
Tender Beef Tongue
-
$880
Prime Beef Tongue
Medium rare U.S. Prime beef tongue served on a lava stone with whole grain mustard and shallot sauce
-
$1400
Foie Gras & Prime Beef
U.S. Prime grade short rib skewer topped with seared fresh foie gras, drizzled with BBQ sauce
A5 Wagyu
-
$1800
Wagyu Ribeye Skewer
-
$2900
Wagyu Lava Stone Grill
Pork
-
$450
Chashu Pork
-
$320
Enoki Mushroom & Bacon
Duck & Lamb
-
$420
Duck & Green Onion
-
$660
Lamb Chop
W/ truffle mushroom sauce
Seafood
-
$1360
Black Cod Miso
-
$650
Fresh Water Eel Teriyaki
-
$660
Shrimp Bacon
-
$1080
Yellowtail Collar
-
$1150
Chilean Sea Bass
-
$580
Salmon
W/ truffle mushroom sauce
-
$680
Salmon Belly
W/ whole grain mustard sauce
Vegetables
-
$220
Avocado
-
$220
Onion
-
$220
Shishito Pepper
-
$320
Eggplant Miso
-
$320
Asparagus
-
$320
Lotus Root
-
$320
Corn
-
$320
Potato W/ Butter
-
$320
Sweet Potato
-
$320
Okra
-
$320
Enoki Mushroom
-
$320
Shiitake Mushroom
-
$320
Brussels Sprouts
-
$420
Maitake Mushroom
Nigiri / Sashimi
-
$600
Tuna
-
$1400
Toro
-
$550
Salmon
-
$580
Salmon Belly
-
$580
Seared Salmon
-
$550
Yellowtail
-
$580
Yellowtail Belly
-
$550
Cajun Albacore
-
$750
Kinmedai (Golden Eye)
-
$650
Tai (Red Snapper)
-
$620
Spanish Mackerel
-
$630
Freshwater Eel
-
$650
Butter Freshwater Eel
-
$550
Octopus
-
$700
Scallop
-
$1400
Sea Urchin
-
not listed
Botan Ebi (Sweet Shrimp)
-
$600
Ikura (Salmon Roe)
-
$500
Masago
-
$550
Crab
-
$1500
Wagyu
-
$1500
Foie Gras W/ Seared Salmon
-
$1600
Foie Gras W/ Freshwater Eel
-
$2500
Foie Gras W/ Wagyu
-
$2400
Foie Gras W/ Toro
-
$4800
Today's Assorted Sashimi
Hand Roll
-
$580
Tuna
-
$580
Spicy Tuna
-
$580
Cajun Albacore
-
$580
Salmon
-
$580
Salmon Poke
-
$580
Yellowtail
-
$620
Yellowtail Jalapeno
-
$680
Blue Crab
-
$700
Dynamite Crab
-
$450
Salmon Skin
-
$450
Cucumber
-
$450
Avocado
-
$450
Vegetable
-
$450
Yaki-Buta
Cut Roll
-
$580
California
-
$780
Tuna
-
$780
Tuna Avocado
-
$620
Spicy Tuna
-
$780
Salmon
-
$780
Salmon Avocado
-
$780
Salmon Poke
-
$780
Philadelphia
-
$780
Yellowtail Scallion
-
$780
Yellowtail Jalapeño
-
$780
Cajun Albacore
-
$780
Shrimp Tempura
-
$980
Eel and Cucumber
-
$980
Eel and Avocado
-
$1200
Soft Shell Crab
-
$580
Salmon Skin
-
$450
Cucumber
-
$500
Plum Cucumber
-
$450
Shiso Plum
-
$450
Avocado
-
$450
Vegetable
-
$550
Yaki-Buta
Special Roll
-
$1140
California Dynamite
Baked baby scallop dynamite, eel sauce, california roll
-
$1140
La Brea Roll
Spicy tuna, crunch spicy albacore roll
-
$1390
Lime
Salmon, lime, sesame ponzu, spicy tuna roll
-
$850
Crunchy Spicy Crab
Tempura crunch, eel sauce, spicy crab roll
-
$1690
Softshell Crab Dynamite
Baked salmon, spicy mayo, yakitori sauce, soft shell crab roll
-
$1220
Jinya Tiger
Spicy tuna, avocado, eel sauce, shrimp tempura roll
-
$1380
Double Albacore Truffle
Cajun albacore, truffle, yuzu soy sauce, spicy albacore and cucumber roll
-
$2800
Hokkaido Blush
Uni, ikura, shiso, lime, blue crab roll
-
$4950
Gold Experience
Toro, foie gras, truffle, truffle oil, sweet lime sauce, eel and avocado roll
Small Plates
-
$440
Premium Edamame Salt Or Garlic Sauce
-
$530
Cucumber Sunomono
-
$530
Seaweed Salad
-
$860
Crispy Chicken Karaage
-
$680
Sauteed Shishito Pepper
-
$1080
Shrimp Toast
Shrimp paste placed in between stacked bite-sized toast
-
$860
Spicy Creamy Shrimp Tempura
-
$760
Brussels Sprouts Tempura
W/ truffle oil
-
$920
Crispy Rice
-
$750
Homemade Tofu
Fresh tofu instantly made before your eyes; a Jonathan Gold favorite
-
$760
Caramelized Cauliflower
Pine nuts, crispy mints, garlic, lime
Ramen
-
$1400
Spicy Creamy Vegan Ramen
Vegetable broth: atsuage tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds served with thick noodles
-
$1500
Spicy Vegan Dandan Men
Vegan miso broth: sautéed cauliflower, bean sprouts, atsuage tofu, cilantro, green onions, bok choy, crispy garlic, chili oil served with thick noodles. Choose your spice level, Mild, Spicy Or Hot
-
$1400
Jinya Tonkotsu Black
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, crispy onion, spicy sauce served with thin noodles
-
$1400
Tonkotsu Spicy
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce served with thick noodles. Choose your spice level, Mild, Spicy Or Hot
-
$940
Small Ramen: Half Portion
Ramen of your choice
Rice & Soup
-
$220
Steamed Rice
-
$200
Grilled Riceball
-
$350
Miso Soup
Desserts
-
$640
Panna Cotta
W/ graham cake, vanilla ice cream
-
$750
Croissant Bread Pudding
W/ vanilla ice cream and caramel sauce
Omakase
Hakuryu
-
not listed
Edamame
-
not listed
3 Way Sashimi
Yellowtail, Salmon, Tai
-
not listed
Brussels Sprouts Tempura
-
not listed
Robata
Chicken thigh oyster, shrimp bacon, beef garlic
-
not listed
Nigri (5 Pcs.)
-
not listed
Panna Cotta
Yakitori - 8 Skewers
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not listed
Chicken Thigh Oyster
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not listed
Shishito Pepper
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not listed
Tsukune
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not listed
Brussels Sprouts
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not listed
Chicken Wing
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not listed
Chicken Thigh
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not listed
Chicken Tenderloin
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not listed
Today's Yakitori
Drink
Sake Flight
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not listed
Junmai
Kokuryu Kuzuryu "Nine-Headed Dragon"
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not listed
Ginjo
Dewazakura "Izumi Judan"
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not listed
Dai-Ginjo
Tedorigawa "Chrysanthemum Meadow"
Junmai
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$875
Hizo Otokoyama From Fukuoka
Robust, rice-forward, crisp and refreshingly dry finish
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$1100
Akitabare "Spring Snow" From Akita
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry
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$1300
Sohomare "Karakuchi" From Tochigi
This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure
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$1400
Kokuryu, Kuzuryu "Nine-Headed Dragon" From Fukui
Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai experience
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$3400
Bunraku ''Forgotten Japanese Spirit'' From Saitama
Super dry & rich, addictingly refreshing, clean, fruit overtones, and pleasing finish
Ginjo
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$995
Jinya, One Cup Sake From Saitama
Super smooth, delicate aroma, crisp, and light-bodied rice-forward with a delicate aroma
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$1100
Kikusui "Junmai Ginjo" From Niigata
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
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$1200
Dewazakura "Izumi Judan" From Yamagata
Tenth Degree—A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect
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$1300
Kiseki No Osake ''Miracle Sake'' (Organic) From Okayama
Bright, fruit-forward, and balanced
Dai-Ginjo
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$3800
Kimura "Junmai-Daiginjo" From Akita
The perfect fusion of rich and fragrant taste makes this sake the best of its kind from Kimura. Very smooth and sophisticated with a clean finish. Wonderfully aromatic and complex with a balanced clean acidity. This sake is best served cold or slightly cold
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$4300
Dassai 39 From Yamaguchi
Brilliantly aromatic, smooth and refreshing taste
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$1400
Tedorigawa "Chrysanthemum Meadow" From Ishikawa
Supple, racy, with enticing imprint of honey and herbs
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$1,00000
Dassai "Beyond" From Yamaguchi
Delicate umami with a deep richness
Nigori
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$1600
Jinya Nigori
Creamy "umami" flavor balanced with sweet and fruity notes
Hot Sake
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$1100
Shochikubai
Extra dry
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$1700
Premium Kamoizumi "Shusen" From Hiroshima
Three Dots—A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm
Plum Wine
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$1400
Premium Kamoizumi "Umeshu" From Hiroshima
Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume
Bubbles
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$1200
Le Grand Courtâge, Brut Grande Cuvée & Rosé | Vin De France
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$800
Poema Cava Brut | Cava
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$4500
Veuve Clicquot Brut Yellow Label | France
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$28600
Dom Pérignon Brut, Épernay | France
White Wine
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$1000
Hess Shirtail Ranches Sauvignon Blanc | Napa Valley
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$1100
Terlato Pinot Grigio | Friuli-Venezia Giulia, Italy
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$1200
B.R. Chon Chardonnay | Sonoma Valley
Red Wine
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$1100
Meiomi Pinot Noir | Central Coast
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$1300
Justin Cabernet Sauvignon | Paso Robles
Beer
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$590
Sapporo Draft
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$520
Sapporo Light Small
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$780
Asahi Super Dry Large
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$520
Stone Delicious Ipa | Escondido, Ca
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$875
Echigo Stout | Niigata, Japan
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$950
Kawaba Snow Weizen | Gunma Japan
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$950
Ginga Kogen ''the Plateau of the Galaxy'' | Iwate, Japan
Cocktails
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$780
Lycheetini
Soju, lychee juice, fresh lychee
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$900
Yuzutini
Yuzu citrus, sake
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$1000
Strawberry Highball
Fresh strawberry, plum wine, soju, 7up, lime
Soft Drinks
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$280
Coke
-
$280
Diet Coke
-
$280
7Up
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$380
Iced Tea
-
$380
Iced Green Tea
-
$380
Lemonade
-
$380
Calpico
-
$450
Ramune Soda
-
$580
Waiwera Still
-
$580
Waiwera Sparkling
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Robata JINYA restaurant.