Rambutan Thai

Main Menu

Soups

• $6⁰⁰

  Lemongrass Soup (Tom Yum)

  A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.

• $11⁰⁰

  Tom Yum (Shrimp)

  A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.

• $13⁰⁰

  Tom Yum (Seafood Medley)

  A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice

• $6⁵⁰

  Tom Kha (Chicken/tofu/vegetable)

  A distinct flavor of southern thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)

• $11⁵⁰

  Tom Kha (Shrimp)

  A distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice

• $14⁰⁰

  Tom Kha (Seafood Medley)

  A distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice

• $9⁰⁰

  Tofu Vegetables

  Soy bean, napa cabbage, green onions and carrots.

• $9⁰⁰

  Wonton

  Homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.

Salads

• $6⁵⁰

  Garden Salad

  Mixed greens, cherry tomatoes, japanese cucumbers and wonton noodle croutons. choice of ginger soy vinaigrette or peanut sesame dressing

• $10⁰⁰

  Thai Chicken Salad

  Herb marinated grilled chicken breast with fresh greens, cherry tomatoes, japanese cucumbers, and wonton noodle croutons with peanut sesame dressing

• $11⁰⁰

  Yum Nua (Spicy Thai Beef Salad)

  Slices of herb bbq sirloin tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and birds eye chili

• $9⁰⁰

  Som Tum (Green Papaya Salad)

  Cherry tomatoes, birds eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.

• $11⁰⁰

  Pla Koong (Naked Shrimp)

  Romaine lettuce, red shallots, lemongrass, kaffir lime leaves and mint leaves tossed in spicy chili paste dressing.

• $12⁰⁰

  Duck Salad

  Slices of herb marinated duck breast with baby spinach, red shallots, carrots and radish sprouts tossed in a soy vinaigrette

• $9⁵⁰

  Glass Noodle Salad

  Mung bean noodles mixed with shrimp, ground chicken, scallions, black mushrooms in chili bean paste and lime juice.

Small Bites

• $7⁰⁰

  Nua Kem

  Marinated tender beef lightly fried, served with sriracha chili sauce.

• $6⁰⁰

  Summer Rolls

  Baked tofu, carrots, cucumbers, red leaf and thai basil wrapped with rice paper, served with hoisen peanut dipping sauce

• $8⁰⁰

  Curry Dumplings

  Homemade dumplings with shrimp and scallops, served in a light green curry sauce

• $7⁰⁰

  Esan Sausage

  Thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage

• $8⁰⁰

  Kung Ping

  Grilled whole shrimp, served with a spicy chili lime garlic sauce.

• $6⁰⁰

  Egg Rolls

  Stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with plum chili sauce

• $8⁰⁰

  Crab Rolls

  Crab meat, minced chicken and scallions wrapped in rice paper, served crispy with plum chili sauce

• $8⁰⁰

  Tod Mun Kung

  Shrimp cakes, lightly fried, served with plum chili sauce.

• $7⁰⁰

  Pla Muk Tod

  Fried calamari, served with garlic-cilantro white wine sauce.

• $7⁵⁰

  Sate

  Bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

• $7⁰⁰

  Moo Ping

  Pork skewers marinated in honey herbs, served with plum chili sauce.

• $8⁰⁰

  Charcoaled Squid

  Whole squid fire grilled, served with garlic-chili dipping sauce.

• $7⁰⁰

  Kanom Jeab

  Steamed thai dumplings stuffed with water chestnut, minced pork and shrimp, served with a soy vinaigrette dip

• $7⁰⁰

  Kung Gra Bog

  Marinated whole shrimp wrapped in wonton, served crispy with plum chili sauce.

• $7⁰⁰

  Larb

  (minced chicken or beef) seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups.

• $9⁰⁰

  Beef Waterfall

  Charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups.

• $6⁰⁰

  Tua Kak

  Green bean sauteed at very high-heat with szechuen shredded preserved vegetables and crushed dried prawns.

• $7⁰⁰

  Straw Noodles

  Minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic and scallions in soy vinaigrette

• $9⁰⁰

  Thai Steamers

  Steamed manila clam with lemongrass, kaffir lime leaves and thai basil, served with garlic-chili dipping sauce

Noodles

• not listed

  Pad Thai

  Sauteed thai rice noodles with baked tofu, egg, bean sprouts, scallions and crushed peanuts

• not listed

  Pad See Ew

  Sen yai noodles sauteed in sweet soy sauce with asian broccoli, broccoli and egg

• not listed

  Lad Nah

  Sen yai noodles, asian broccoli and broccoli in a thai garlic gravy.

• not listed

  Pad Kee Mao "Drunken Noodles"

  Sen yai noodles sauteed with onions, bell peppers and thai basil in a spicy garlic chili gravy.

• not listed

  Pad Woon Sen

  Sauteed mung bean noodles with egg and a variety of seasonal vegetables.

• not listed

  Ba Mee

  Angel hair with light soy, roasted garlic oil, asian greens and scallions.

Fried Rice

• not listed

  Thai Fried Rice

  Jasmine rice sauteed with onions, tomatoes, scallions and egg

• not listed

  Pineapple Fried Rice

  Haiwaiian pineapples, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder and egg.

• not listed

  Spicy Basil Fried Rice

  Fried rice drunk mans style sauteed with garlic and chili with red bell peppers, asian broccoli, onions and thai basil

From the Grill

• $16⁰⁰

  Crying Tiger Beef

  Charbroiled rib-eye marinated with thai spices, thinly sliced, served medium rare with hot pepper sauce.

• $12⁵⁰

  Thai B.B.Q. Chicken

  Half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and plum chili sauce.

• $13⁰⁰

  Siam Pork Chop

  Slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce.

• $13⁰⁰

  Grilled Garlic Chicken

  Chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and soy sesame sauce

Curries

• not listed

  Panang

  Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.

• not listed

  Kang Dang (Red Curry)

  Thai spices blended in hot chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk

• not listed

  Kang Kiew Wan (Green Curry)

  Thai spices blended in green chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.

• not listed

  Kang Pa (Jungle Curry)

  Traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, oyster mushrooms, bamboo shoots and holy basil

From the Wok

• not listed

  Gra Pow

  Sauteed fresh garlic and chili with red bell peppers, yellow jalapeno and spicy holy basil

• not listed

  Gra Tee Am

  Sauteed with fresh garlic and black pepper on a bed of cabbage.

• not listed

  Prig King

  Sauteed in prig king chili paste and spices with kaffir lime leaves and green beans.

• not listed

  Cashew Nut

  Sauteed with onions, green onions, carrots, roasted chili and grilled chili paste.

• not listed

  King Sod

  Sauteed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeno and scallions

Veggie Stir-Fry

• not listed

  Siamese Watercress

  Stir-fried with yellow bean, garlic and chili under intense heat.

• not listed

  Snow Peas and Shittake Mushrooms

• not listed

  Broccoli Or Asian Broccoli

  In oyster sauce

• not listed

  Basil Eggplant

  Sauteed in chili black bean sauce and white onions

• not listed

  Asparagus and Shitake Mushrooms

• not listed

  Assorted Greens

  Baby bok-choy, cabbage, broccoli and snow peas.

House Speacialties

• $15⁰⁰

  Talay Thai

  Fresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves and chili peppers.

• $14⁰⁰

  Catfish Fu Fu

  Crispy fillet catfish with chili, green apple, cashew nuts and shallots.

• $18⁰⁰

  Three Flavored Whole Fish

  Deep-fried (fish of the day) with light soy, palm sugar and spicy tamarind sauce.

• $15⁰⁰

  Choo Chee Salmon

  Grilled salmon fillet with thai herbs and spices blended in mild panang chili paste with asparagus and kaffir lime leaves.

• $15⁰⁰

  Spicy Catfish

  Fillet of crispy catfish with red chili sauce, fresh peppercorn and crunchy thai basil

• $12⁰⁰

  Fried Rice with Snow Crab

  Jasmine rice sauteed with garlic, crab meat and shrimp paste. seasoned with ground white pepper, light soy sauce and coriander

• $15⁰⁰

  Roast Duck Breast

  Marinated in thin soy sauce, ginger, singha beer and shallots. served on bed of baby bok-choy.

• $11⁰⁰

  Kangari (Chicken Yellow Curry)

  Indian curry thai-style with coconut milk, potatoes, carrots and onions.

• $11⁵⁰

  Kang Ped (Red Duck Curry)

  Our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and thai basil.

Traditional Entree

• $10⁰⁰

  Chicken, Beef, Pork

• $10⁰⁰

  Tofu Or Vegetable

• $13⁰⁰

  Shrimp Or Squid

• $15⁰⁰

  Scallop

Side Orders

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Brown Rice

• $2⁰⁰

  Sticky Rice

• $2⁰⁰

  Peanut Sauce

• $4⁰⁰

  Steamed Vegetables

Beverages

• $3⁰⁰

  Thai Iced Tea

• $3⁰⁰

  Thai Iced Coffee

• $2⁷⁵

  Lipton Iced Tea

• $2⁷⁵

  Lemonade

• $2⁵⁰

  Hot Tea

  Jasmine or green

• $2⁷⁵

  Hot Coffee

• $3⁰⁰

  San Pellegrino

• $3⁰⁰

  Evian

• $2⁵⁰

  Coke, Diet Coke and Sprite

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rambutan Thai restaurant.