Koda Sushi & Sake

Main Menu

Salads

• $3⁰⁰

  Edamame

  Boiled green soy bean lightly tossed in sea salt

• $4⁰⁰

  Sunomono

  Thinly sliced cucumbers pickled in sweet-bash vinegar topped with sesame seeds

• $6⁰⁰

  Gomaae

  Boiled spinach served in sesame dressing

• $6⁰⁰

  Ocean Salad

  Mixed seaweed salad tossed in ginger vinaigrette over bed of spring mix

• $6⁰⁰

  Tofu Salad

  Mixed greens with tofu, avocado, tomato, and sprouts with ginger vinaigrette

• $6⁰⁰

  Hijiki Seaweed Salad

  Hijiki seaweed, edamame, daikon, and carrots in a soycitrus vinaigrette

• $8⁰⁰

  Chicken Soba Salad

  Carrots, cilantro, daikon sprouts, with peanut dressing

• $10⁰⁰

  Grilled Hamachi and Mango Salad

  Cubed grilled yellowtail and mango on mixed greens with apple ginger vinaigrette

• $12⁰⁰

  Albacore Tataki Salad

  Seared albacore sashimi on mixed greens and daikon served with garlic-yuzu aioli

Soup and Noodles

• $2⁰⁰

  Miso Soup

  Spicy seafood miso soup assorted seafood and vegetable in spicy soy bean soup

• $8⁰⁰

  Ten Zaru

  Cold buckwheat, noodles served with dashi soy dipping sauce, fresh grated daikon, nori and 2 jumbo shrimp tempuras

• $8⁰⁰

  Koda Hot Noodle Bowl

  Udon or soba, homestyle soy dish broth soup with tempura shrimp, fish cake, spinach, bean curd, and scallion

• $8⁰⁰

  Ramen Noodle

  Shoyu broth ramen with fish cake, kani-kama, spinach, bamboo shoots, and scallion

Sushi

• $13⁰⁰

  Sashimi

  Choose your favorite fresh fish for sashimi, fish availability varies daily

• $16⁰⁰

  Chirash

  8 piece assorted sashimi over sushi rice

• $16⁰⁰

  Sushi Plate

  7 piece assorted sushi with choice of california or spicy tuna roll

Vegetarian

• $4⁰⁰

  Inari

  Traditional tofu pouch nigiri with hunt of pickled plum paste

• $4⁰⁰

  Veggie

  Carrots, avocado, cucumber and kaiware sprouts

• $4⁰⁰

  Karma Roll

  Ume, shiso leaf and cucumber

• $4⁰⁰

  Hermit Roll

  Takuan, gobo and shiso leaf

• $6⁰⁰

  Vegetable Tempura

  Tempura batted carrots, broccoli and zucchini

• $6⁰⁰

  Hippy Roll

  Shitake mushroom, inari, carrot and green onion

Rolls and Specialties

• $5⁰⁰

  California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Spicy Tuna Roll

• $6⁰⁰

  Negi-Hama

• $6⁰⁰

  Salmon Avocado Roll

• $6⁰⁰

  Albacore Roll

• $6⁰⁰

  Shrimp and Asparagus

• $6⁰⁰

  Spicy Scallop Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel Avocado Roll

• $6⁰⁰

  Spicy Octopus Roll

• $6⁰⁰

  Philadelphia Roll

• $5⁰⁰

  Fever

  Spicy salmon and avocado on tuffs of rice with soy bean paper

• $5⁰⁰

  Hand Grenades

  Baked shrimp sushi topped with our dynamite sauce

• $9⁰⁰

  Jakarta

  Tempura shrimp, cilantro, carrot, lemon and peanuts with chili sauce

• $9⁰⁰

  Maui

  Tuna, avocado, mango, cucumber and peanuts

• $9⁰⁰

  Pacific

  Hamachi, mango and cucumber

• $9⁰⁰

  Sunset Junction

  Unagi, mango and sansho pepper

• $9⁰⁰

  Crunchy Roll

  Tempura shrimp, avocado and cucumber in tempura flakes and eel sauce

• $9⁰⁰

  Rock Lobster

  Lobster, avocado, masago and a hint of lemon

• $10⁰⁰

  Charlotte's Web

  Deep fried soft shell crab, avocado, carrots, cucumber, kaiware

• $12⁰⁰

  Crazy Boy Roll

  Spicy tuna and california roll melted and deep fried

• $12⁰⁰

  Salmon Fusion Roll

  Salmon marinated in sesame oil wrapped with red onion and ponzu sauce

• $12⁰⁰

  Caterpillar Roll

  Fresh water eel and cucumber wrapped with avocado drizzled with eel sauce

• $12⁰⁰

  Koda Roll

  Tempura shrimp, asparagus topped with spicy tuna, scallions and eel sauce

• $12⁰⁰

  Rainbow Roll

  Assorted sashimi and avocado topped on a california roll

• $12⁰⁰

  Spicy Ribbon

  Spicy tuna roll topped with salmon and avocado

Dinner

• $8⁰⁰

  Fried Rice Chahan

  Traditional japanese fried rice with fresh vegetables and egg served with miso soup

• $14⁰⁰

  Chicken Katsu

  Breaded chicken cutlet served with miso soup salad, and rice

• $14⁰⁰

  Grilled Teriyaki Chicken and Tempura

  Lightly sake-marinated chicken breast pan-fried with soy ginger sauce served with tempura, miso soup, salad and rice

• $15⁰⁰

  Grilled Kama

  Grilled collar of yellow tail or salmon with orashi-ponzu sauce, with miso soup and rice

• $15⁰⁰

  Koda Bento

  Choice of grilled sea bass or pan seared salmon in bento box, served with miso soup

Nigiri

• $7⁰⁰

  Aji Spanish Mackerel

• $7⁰⁰

  Amaebi Sweet Shrimp

• $4⁰⁰

  Ikura Salmon Roe

• $4⁰⁰

  Hotate Scallops

• $4⁰⁰

  Ebi Shrimp

• $5⁰⁰

  Hamachi Yellow Tail

• $4⁰⁰

  Ika Squid

• $5⁰⁰

  Maguro Tuna

• $4⁰⁰

  Saba Mackerel

• $4⁰⁰

  Sake Salmon

• $4⁰⁰

  Shiro Maguro Albacore

• $4⁰⁰

  Suzuki Striped Bass

• $7⁰⁰

  Ishi Tai Black Snapper

• $4⁰⁰

  Tako Octopus

• $4⁰⁰

  Unagi Fresh Water Eel

• $7⁰⁰

  Uni Sea Urchin

• $1⁰⁰

  Uzura Quail Egg

• $3⁰⁰

  Tamago Sweet Egg Cake

Izakaya Otsumami

• $2⁰⁰

  Ginger Scallion Crispy Rice Cake

• $5⁰⁰

  Hiyayakko

  Cold tofu topped with bonito, ginger, nori, and scallion

• $5⁰⁰

  Sahito Peppers

  Stir fried crisp sweet hot japanese peppers

• $6⁰⁰

  Agedashi Tofu

  Deep fried tofu served in a hot tentsuya broth topped with scallion and daikon

• $6⁰⁰

  Satsuma Fries

  Sweet potato fries with yuzu aioli

• $6⁰⁰

  Tiger Cucumber Wrap

  Tempura shrimp crab salad, and avocado wrapped in cucumber, with eel sauce

• $6⁰⁰

  Coconut Shrimp Croquettes

  Deep fried ground shrimp with shaved coconut, with sweet chili sauce

• $6⁰⁰

  3 Shrooms

  Shiitake, enoki and brown mushroom sauteed in garlic and tamari

• $6⁰⁰

  Gyoza

  Chicken or vegetable pot stickers served with chili-ponzu sauce

• $6⁰⁰

  Nasu Miso

  Grilled eggplant marinated in sweet miso

• $6⁰⁰

  Mushroom Poppers

  Spicy tuna, crab stuffed mushroom tempura

• $8⁰⁰

  Tempura Soft Shell Crab

  Tempura soft shell crab served with wasabi aioli

• $8⁰⁰

  Tori Kara Age

  Deep fried jidori chicken with citrus-garlic, chili and wasabi aioli

• $10⁰⁰

  Yaki Sake

  Salmon pan seared to perfection served with lemon butter sauce

• $12⁰⁰

  Suzuki Miso Zuke

  Grilled miso-marinated chilean sea bass

• $12⁰⁰

  Tuna Poki

  Cubed tuna tossed in gingerponzu mixed with red onion and scallion

• $14⁰⁰

  Halibut

  Carpaccio halibut sashimi with garlic infused olive oil and ponzu topped with scallions, kaiware

Dessert

• not listed

  Green Tea Ice Cream

• not listed

  Red Bean Ice Cream

Sample Menu

Popular Items

• $6⁰⁰

  Spicy Tuna Roll

• $6⁰⁰

  Gyoza

  Chicken or vegetable pot stickers served with chili-ponzu sauce.

• $5⁰⁰

  Hamachi

  Yellowtail.

• $6⁰⁰

  Mushroom Poppers

  Tempura mushrooms stuffed with spicy tuna and crab

• $4⁰⁰

  Sake

  Salmon

Menu

Tavern Starter

• $6⁰⁰

  Shishito Peppers

  Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

• $5⁰⁰

  Hiyayakko

  Deep fried tofu drizzled with soy sauce and topped with bonito flakes.

Soup and Noodles

• $2⁰⁰

  Miso Soup

• $10⁰⁰

  Udon Noodle Soup

  Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Dinner

• $10⁰⁰

  Vegetable Curry Dinner

  Japanese style curry with assorted vegetables served miso soup, salad and rice.

• $12⁰⁰

  Ankake Tofu

  Crispy tofu topped with soy marinaded seasonal mushrooms, served with soup, salad and mushrooms.

Sashimi

• $8⁰⁰

  Aji Sashimi

  Spanish mackerel.

• $10⁰⁰

  Abura Bouzu Sashimi

  Escolar.

Sushi Rolls

• $5⁰⁰

  California Roll

• $6⁰⁰

  Albacore Roll

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Koda Sushi & Sake restaurant.