Katsuya

Sushi Restaurant

800 W Olympic Blvd, Los Angeles, CA 90015
(213) 747-9797

Excellent Good Average Poor Awful 3.0 / 5 based on 344 votes

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Main Menu

For Starters

$10⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Sautéed Shishito Peppers
$4⁰⁰

Classic Miso Soup

A japanese classic green onion, tofu, and seaweed
$12⁰⁰

Crab & Mozzarella Cheese Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella cheese served with a light sake soy sauce
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom

Salads

$10⁰⁰

Mixed Green Salad
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps, and shredded chicken. served with a plum vinaigrett
$13⁰⁰

Tofu Salad
$16⁰⁰

Cajun Spiced Tuna Steak Salad
$18⁰⁰

Seafood Salad

Robata Vegetables

$5⁰⁰

Eggplant

With kagen sauce
$3⁰⁰

Asparagus
$4⁰⁰

Corn

With butter
$3⁰⁰

Onion

With yakitori sauce
$3⁰⁰

Potato

With butter & salt

Robata Meat

$5⁰⁰

Tsukune

Chicken meatball with yakitori sauce
$7⁰⁰

Beef Rolled Asparagus

With yakitori sauce
$4⁰⁰

Negima

Chicken & onion on skewer with yakitori sauce
$14⁰⁰

Tenderloin Steak

With onion sauce
$12⁰⁰

Prime N.Y. Steak

With onion sauce

Dessert

$10⁰⁰

Chocolate "Lover" Cake

Hot chocolate cake with vanilla ice cream
$8⁰⁰

Crème Brulee
$8⁰⁰

Profiterole

Mini cream puff with anglaise sauce
$8⁰⁰

Seasonal Fruit Assortment
$6⁰⁰

Mochi Ice Cream (2Pcs)

Vanilla, green tea, strawberry & mango.

Cocktail

Katsuya Classics

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini and rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

Katsuya Premiers

not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon juice and agave nectar

Sake

Junmai

$18⁰⁰

Katsuya Sake - “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime - “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi - “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic - “fukushima”

Creamy and full bodied, highly balanced

Junmai Ginjo

$18⁰⁰

Yumeakari - “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju - “friends and Longevity”

Melons and grapes, light body, slightly sweet
$68⁰⁰

Kikusui - “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa - “green River Snow Aged”

Delicate and balanced yet complex
$95⁰⁰

Hakkaisan - “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$135⁰⁰

Masakura - “true Blossom”

Full bodied, elegant and sultry finish

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi - “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken - “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku - “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai - Dy-23 - “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune - “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki - “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku - “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu, Honjozo & Organic

$44⁰⁰

Rin - “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu - “drunken Whale”

Extremely clean and dry with a medium body

Non-Traditional

$8⁰⁰

House-Made Sake Infusion - Featuring Rock Sake
$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$51⁰⁰

Rock Sake - Junmai Daiginjo
$64⁰⁰

Murai Family - Nigori
$26⁰⁰

Poochi Poochi - Sparkling
$55⁰⁰

Umekanon - Plum Sake
$105⁰⁰

Dassai - Nigori

Shochu & Hot Sake

$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake Carafe

Sparkling Wines

$12⁰⁰

Martini & Rossi Prosecco, Italy
$21⁰⁰

Lanson “black Label” Brut, Reims, France
$21⁰⁰

Moët & Chandon “impérial” Brut, Éperny, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut, Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé, Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé, Epernay, France
$220⁰⁰

Veuve Clicquot Rosé, Reims, France
$340⁰⁰

Dom Pérignon Brut, Épernay, France
$345⁰⁰

Lanson “extra Age” Brut, Reims, France
$370⁰⁰

Beau Joie Brut, Épernay, France
$500⁰⁰

Beau Joie Rosé, Épernay, France
$550⁰⁰

Louis Roederer “cristal” Cuvée, Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut, Épernay, France
$980⁰⁰

Dom Pérignon Rosé, Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé, Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott, California
$12⁰⁰

Whitehaven, Marlborough, New Zealand
$14⁰⁰

Mulderbosch, Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay, Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio, Veneto, Italy
$16⁰⁰

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling, Clare Valley, Australia
$12⁰⁰

Markus Riesling, Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling, Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune”, Alsace, France

Chardonnay

$10⁰⁰

Concho Y Toro “casillero Del Diablo”, Casablanca Valley, Chile
$15⁰⁰

William Hill, Napa Valley, Ca
$16⁰⁰

Sanford, Santa Rita Hills, Ca
$23⁰⁰

Cakebread, Napa Valley, Ca
$125⁰⁰

Far Niente, Napa Valley, Ca
$135⁰⁰

Chateau Montelena, Napa Valley, Ca

Alternative White & Rosé

$10⁰⁰

Martin Codax Albariño, Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner, Burgenland, Austria

Red Wines

Merlot

$64⁰⁰

Burgess Cellars, Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong, Russian River Valley, Ca
$16⁰⁰

Napa Cellars, Napa Valley, Ca
$75⁰⁰

Gloria Ferrer, Carneros, Ca
$75⁰⁰

Macmurry Ranch, Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvée”, Edna Valley, Ca
$125⁰⁰

Archery Summit, Willamette Valley, Or

Cabernet Sauvignon & Bordeaux Blends

$10⁰⁰

Louis Martini Cabernet Sauvignon, Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon, Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon, Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend, Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend, Napa Valley, Ca

Alternative Reds

$19⁰⁰

Dutton Goldfield Syrah, Russian River Valley, Ca
$44⁰⁰

Terrazas “rerserva” Malbec, Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva”, Rioja, Spain
$90⁰⁰

St. Francis Zinfandel, Sonoma Valley, Ca

Cocktail

Katsuya Classics

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini and rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

Katsuya Premiers

not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon juice and agave nectar

Sake

Junmai

$18⁰⁰

Katsuya Sake - “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime - “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi - “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic - “fukushima”

Creamy and full bodied, highly balanced

Junmai Ginjo

$18⁰⁰

Yumeakari - “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju - “friends and Longevity”

Melons and grapes, light body, slightly sweet
$68⁰⁰

Kikusui - “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa - “green River Snow Aged”

Delicate and balanced yet complex
$95⁰⁰

Hakkaisan - “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$135⁰⁰

Masakura - “true Blossom”

Full bodied, elegant and sultry finish

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi - “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken - “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku - “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai - Dy-23 - “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune - “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki - “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku - “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu, Honjozo & Organic

$44⁰⁰

Rin - “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu - “drunken Whale”

Extremely clean and dry with a medium body

Non-Traditional

$8⁰⁰

House-Made Sake Infusion - Featuring Rock Sake
$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$51⁰⁰

Rock Sake - Junmai Daiginjo
$64⁰⁰

Murai Family - Nigori
$26⁰⁰

Poochi Poochi - Sparkling
$55⁰⁰

Umekanon - Plum Sake
$105⁰⁰

Dassai - Nigori

Shochu & Hot Sake

$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake Carafe

Sparkling Wines

$12⁰⁰

Martini & Rossi Prosecco, Italy
$21⁰⁰

Lanson “black Label” Brut, Reims, France
$21⁰⁰

Moët & Chandon “impérial” Brut, Éperny, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut, Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé, Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé, Epernay, France
$220⁰⁰

Veuve Clicquot Rosé, Reims, France
$340⁰⁰

Dom Pérignon Brut, Épernay, France
$345⁰⁰

Lanson “extra Age” Brut, Reims, France
$370⁰⁰

Beau Joie Brut, Épernay, France
$500⁰⁰

Beau Joie Rosé, Épernay, France
$550⁰⁰

Louis Roederer “cristal” Cuvée, Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut, Épernay, France
$980⁰⁰

Dom Pérignon Rosé, Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé, Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott, California
$12⁰⁰

Whitehaven, Marlborough, New Zealand
$14⁰⁰

Mulderbosch, Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay, Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio, Veneto, Italy
$16⁰⁰

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling, Clare Valley, Australia
$12⁰⁰

Markus Riesling, Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling, Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune”, Alsace, France

Chardonnay

$10⁰⁰

Concho Y Toro “casillero Del Diablo”, Casablanca Valley, Chile
$15⁰⁰

William Hill, Napa Valley, Ca
$16⁰⁰

Sanford, Santa Rita Hills, Ca
$23⁰⁰

Cakebread, Napa Valley, Ca
$125⁰⁰

Far Niente, Napa Valley, Ca
$135⁰⁰

Chateau Montelena, Napa Valley, Ca

Alternative White & Rosé

$10⁰⁰

Martin Codax Albariño, Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner, Burgenland, Austria

Red Wines

Merlot

$64⁰⁰

Burgess Cellars, Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong, Russian River Valley, Ca
$16⁰⁰

Napa Cellars, Napa Valley, Ca
$75⁰⁰

Gloria Ferrer, Carneros, Ca
$75⁰⁰

Macmurry Ranch, Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvée”, Edna Valley, Ca
$125⁰⁰

Archery Summit, Willamette Valley, Or

Cabernet Sauvignon & Bordeaux Blends

$10⁰⁰

Louis Martini Cabernet Sauvignon, Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon, Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon, Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend, Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend, Napa Valley, Ca

Alternative Reds

$19⁰⁰

Dutton Goldfield Syrah, Russian River Valley, Ca
$44⁰⁰

Terrazas “rerserva” Malbec, Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva”, Rioja, Spain
$90⁰⁰

St. Francis Zinfandel, Sonoma Valley, Ca

Drinks

Katsuya Classics

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini and rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

Katsuya Premiers

not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon juice and agave nectar

Sake

Junmai

$18⁰⁰

Katsuya Sake - “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime - “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi - “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic - “fukushima”

Creamy and full bodied, highly balanced

Junmai Ginjo

$18⁰⁰

Yumeakari - “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju - “friends and Longevity”

Melons and grapes, light body, slightly sweet
$68⁰⁰

Kikusui - “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa - “green River Snow Aged”

Delicate and balanced yet complex
$95⁰⁰

Hakkaisan - “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$135⁰⁰

Masakura - “true Blossom”

Full bodied, elegant and sultry finish

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi - “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken - “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku - “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai - Dy-23 - “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune - “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki - “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku - “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu, Honjozo & Organic

$44⁰⁰

Rin - “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu - “drunken Whale”

Extremely clean and dry with a medium body

Non-Traditional

$8⁰⁰

House-Made Sake Infusion - Featuring Rock Sake
$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$51⁰⁰

Rock Sake - Junmai Daiginjo
$64⁰⁰

Murai Family - Nigori
$26⁰⁰

Poochi Poochi - Sparkling
$55⁰⁰

Umekanon - Plum Sake
$105⁰⁰

Dassai - Nigori

Shochu & Hot Sake

$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake Carafe

Sparkling Wines

$12⁰⁰

Martini & Rossi Prosecco, Italy
$21⁰⁰

Lanson “black Label” Brut, Reims, France
$21⁰⁰

Moët & Chandon “impérial” Brut, Éperny, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut, Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé, Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé, Epernay, France
$220⁰⁰

Veuve Clicquot Rosé, Reims, France
$340⁰⁰

Dom Pérignon Brut, Épernay, France
$345⁰⁰

Lanson “extra Age” Brut, Reims, France
$370⁰⁰

Beau Joie Brut, Épernay, France
$500⁰⁰

Beau Joie Rosé, Épernay, France
$550⁰⁰

Louis Roederer “cristal” Cuvée, Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut, Épernay, France
$980⁰⁰

Dom Pérignon Rosé, Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé, Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott, California
$12⁰⁰

Whitehaven, Marlborough, New Zealand
$14⁰⁰

Mulderbosch, Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay, Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio, Veneto, Italy
$16⁰⁰

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling, Clare Valley, Australia
$12⁰⁰

Markus Riesling, Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling, Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune”, Alsace, France

Chardonnay

$10⁰⁰

Concho Y Toro “casillero Del Diablo”, Casablanca Valley, Chile
$15⁰⁰

William Hill, Napa Valley, Ca
$16⁰⁰

Sanford, Santa Rita Hills, Ca
$23⁰⁰

Cakebread, Napa Valley, Ca
$125⁰⁰

Far Niente, Napa Valley, Ca
$135⁰⁰

Chateau Montelena, Napa Valley, Ca

Alternative White & Rosé

$10⁰⁰

Martin Codax Albariño, Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner, Burgenland, Austria

Red Wines

Merlot

$64⁰⁰

Burgess Cellars, Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong, Russian River Valley, Ca
$16⁰⁰

Napa Cellars, Napa Valley, Ca
$75⁰⁰

Gloria Ferrer, Carneros, Ca
$75⁰⁰

Macmurry Ranch, Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvée”, Edna Valley, Ca
$125⁰⁰

Archery Summit, Willamette Valley, Or

Cabernet Sauvignon & Bordeaux Blends

$10⁰⁰

Louis Martini Cabernet Sauvignon, Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon, Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon, Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend, Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend, Napa Valley, Ca

Alternative Reds

$19⁰⁰

Dutton Goldfield Syrah, Russian River Valley, Ca
$44⁰⁰

Terrazas “rerserva” Malbec, Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva”, Rioja, Spain
$90⁰⁰

St. Francis Zinfandel, Sonoma Valley, Ca

Dinner

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef Katsuya's twist on comfort food. Tempura with crab and mozzarella. served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean
$14⁰⁰

Shrimp Tempura

Soups & Salads

$4⁰⁰

Classic Miso Soup

A Japanese classic. green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!

Specialty Starters "Katsuya Signatures"

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper, one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for a can't-miss dish
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

From The Hot Kitchen

Great Wagyu Beef & More

$32⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

12-oz. Wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin

Japanese Prix Fixe

not listed

Entrée

Your choice of teriyaki favorites: New York steak, chicken or salmon
not listed

Dessert

Your choice of mochi ice cream or seasonal fruit

Omakase

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet tins° and the special taste of baked black cod to deliver unparalleled flavor
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond-Crusted Scallops

Served with sea salt and lemon
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter

Bento Boxes

$25⁰⁰

Vegetable Bento

Vegetable tempura, agedashi tofu, yasai itame, vegetable roll, summon and Japanese pickles
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi, tamago, albacore meatballs, nimono and sunomono
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi, albacore meatballs, tamago and nimono

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll
$55⁰⁰

Raku Mori "Japanese Seafood Platter"

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels

Sushi / Sashimi

$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sauteed shrimp with asparagus and mushrooms over a California roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls (Hand/cut)

$8⁰⁰

Spicy Rum Roll
$8⁰⁰

Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Dinner

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef Katsuya's twist on comfort food. Tempura with crab and mozzarella. served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean
$14⁰⁰

Shrimp Tempura

Soups & Salads

$4⁰⁰

Classic Miso Soup

A Japanese classic. green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul!

Specialty Starters "Katsuya Signatures"

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper, one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for a can't-miss dish
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

From The Hot Kitchen

Great Wagyu Beef & More

$32⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

12-oz. Wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin

Japanese Prix Fixe

not listed

Entrée

Your choice of teriyaki favorites: New York steak, chicken or salmon
not listed

Dessert

Your choice of mochi ice cream or seasonal fruit

Omakase

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet tins° and the special taste of baked black cod to deliver unparalleled flavor
$25⁰⁰

Stripped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond-Crusted Scallops

Served with sea salt and lemon
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter

Bento Boxes

$25⁰⁰

Vegetable Bento

Vegetable tempura, agedashi tofu, yasai itame, vegetable roll, summon and Japanese pickles
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi, tamago, albacore meatballs, nimono and sunomono
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi, albacore meatballs, tamago and nimono

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll
$55⁰⁰

Raku Mori "Japanese Seafood Platter"

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels

Sushi / Sashimi

$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional California roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sauteed shrimp with asparagus and mushrooms over a California roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a California roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls (Hand/cut)

$8⁰⁰

Spicy Rum Roll
$8⁰⁰

Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Dinner

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean
$14⁰⁰

Shrimp Tempura

Soups & Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one katsuya is most famous for a can’t-miss dish
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

From The Hot Kitchen

Great Wagyu Beef & More

$32⁰⁰

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

12-oz. wagyu ribeye served over maitake mushrooms with truffle butter
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin

Japanese Prix Fixe

not listed

Entrée

Your choice of teriyaki favorites: new york steak, chicken or salmon
not listed

Dessert

Your choice of mochi ice cream or seasonal fruit

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

The best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$25⁰⁰

Stripped Baze

Our famous striped bass served as szechuan-style fillets. chef katsuya’s most dynamic dish
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$6⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond-Crusted Scallops

Served with sea salt and lemon
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter

Bento Boxes

$25⁰⁰

Vegetable Bento

Vegetable tempura, agedashi tofu, yasai itame, vegetable roll, sunomono and japanese pickles
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi, tamago, albacore meatballs, nimono and sunomono
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi, albacore meatballs, tamago and nimono

Sushi / Sashimi

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Raku Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Lunch Sushi + Sashimi

Sushi + Sashimi

$25⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$20⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Snow Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Masago
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

#sarahatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional Japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa ~ “green River Snow Aged”

Delicate and balanced yet complex
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusiona ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

#sarahatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Multiple-Course Lunches

$14⁰⁰

Chicken Teriyaki
$16⁰⁰

Beef Teriyaki
$24⁰⁰

Sushi
$28⁰⁰

Sashimi
$16⁰⁰

Cedar Grilled Salmon
$17⁰⁰

Miso-Marinated Black Cod

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusion ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Lunch Sushi + Sashimi

Sushi + Sashimi

$25⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$20⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Snow Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Masago
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa ~ “green River Snow Aged”

Delicate and balanced yet complex
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusiona ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa ~ “green River Snow Aged”

Delicate and balanced yet complex
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune ~ “ferry Boat”i

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo Namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusiona ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Multiple-Course Lunches

$14⁰⁰

Chicken Teriyaki
$16⁰⁰

Beef Teriyaki
$24⁰⁰

Sushi
$28⁰⁰

Sashimi
$16⁰⁰

Cedar Grilled Salmon
$17⁰⁰

Miso-Marinated Black Cod

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut- Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa ~ “green River Snow Aged”

Delicate and balanced yet complex
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusiona ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusion ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Multiple-Course Lunches

$14⁰⁰

Chicken Teriyaki
$16⁰⁰

Beef Teriyaki
$24⁰⁰

Sushi
$28⁰⁰

Sashimi
$16⁰⁰

Cedar Grilled Salmon
$17⁰⁰

Miso-Marinated Black Cod

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Lunch Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Lunch Sushi + Sashimi

Sushi + Sashimi

$25⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$20⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Snow Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Masago
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Lunch Sushi + Sashimi

Sushi + Sashimi

$25⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$20⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Snow Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Masago
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso- Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Traditional Sushi Rolls

$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll
$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Salmon Roll

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Multiple-Course Lunches

$14⁰⁰

Chicken Teriyaki
$16⁰⁰

Beef Teriyaki
$24⁰⁰

Sushi
$28⁰⁰

Sashimi
$16⁰⁰

Cedar Grilled Salmon
$17⁰⁰

Miso-Marinated Black Cod

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Soups + Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusion ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusion ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut - Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with the tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Sake + Shochu

$29⁰⁰

Katsuya Sake ~ “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime ~ “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi ~ “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic ~ “fukushima”

Creamy and full bodied, highly balanced
$29⁰⁰

Yumeakari ~ “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju ~ “friends and Longevity”

Melons and grapes, light body, slightly sweet
$34⁰⁰

Kikusui ~ “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa ~ “green River Snow Aged”

Delicate and balanced yet complex
$45⁰⁰

Hakkaisan ~ “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$32⁰⁰

Osakaya-Chobei ~ “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi ~ “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken ~ “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku ~ “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai ~ Dy-23 ~ “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune ~ “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki ~ “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku ~ “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume
$44⁰⁰

Rin ~ “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu ~ “drunken Whale”

Extremely clean and dry with a medium body
$17⁰⁰

House Made Sake Infusiona ~ Featuring Rock Sake
$22⁰⁰

Sayuri ~ Nigori
$46⁰⁰

Rock Sake ~ Nigori
$51⁰⁰

Rock Sake ~ Junmai Daiginjo
$64⁰⁰

Murai Family ~ Nigori
$26⁰⁰

Poochi Poochi ~ Sparkling
$55⁰⁰

Umekanon ~ Plum Sake
$105⁰⁰

Dassai ~ Nigori
$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Lunch Sides

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono
$6⁰⁰

Classic Miso Soup

Japanese Prix Fixe

$25⁰⁰

Japanese Prix Fixe

Miso soup, salad, rice, your choice of new york steak, chicken or salmon teriyaki and mochi ice cream or seasonal fruit

Lunch Sushi + Sashimi

Sushi + Sashimi

$25⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$20⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Snow Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Masago
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Lunch Specialty Sushi Rolls

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Hand Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Multiple-Course Lunches

$14⁰⁰

Chicken Teriyaki
$16⁰⁰

Beef Teriyaki
$24⁰⁰

Sushi
$28⁰⁰

Sashimi
$16⁰⁰

Cedar Grilled Salmon
$17⁰⁰

Miso-Marinated Black Cod

Wine

$12⁰⁰

Martini & Rossi Prosecco ~ Italy
$21⁰⁰

Lanson “black Label” Brut ~ Reims, France
$21⁰⁰

Moët& Chandon “nectar Imperial” Brut ~ Épernay, France
$25⁰⁰

Veuve Clicquot “yellow Label” ~ Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé ~ Reims, France
$170⁰⁰

Moët & Chandon “nectar Imperial Rosé” ~ Épernay, France
$220⁰⁰

Veuve Clicquot “rosé” ~ Reims, France
$340⁰⁰

Dom Perignon Brut ~ Épernay, France
$345⁰⁰

Lanson “extra Age” Brut ~ Reims, France
$370⁰⁰

Beau Joie Brut~ Épernay, France
$500⁰⁰

Beau Joie Rose~ Épernay, France
$550⁰⁰

Louis Roederer Cristal Cuvée ~ Épernay, France
$645⁰⁰

Perrier- Jouet Grand Brut ~ Épernay, France
$980⁰⁰

Dom Perignon “rosé” ~ Épernay, France
$1,125⁰⁰

Perrier- Jouet Grand Rose ~ Épernay, France
$11⁰⁰

Joel Gott ~ Napa, Ca
$12⁰⁰

Whitehaven ~ Marlborough, New Zealand
$14⁰⁰

Mulderbosch ~ South Africa
$81⁰⁰

Cloudy Bay ~ Marlborough, New Zealand
$11⁰⁰

Masi Masianco ~ Veneto, Italy
$16⁰⁰

Santa Margarita ~ Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio ~ Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling ~ Clare Valley, Australia
$12⁰⁰

Markus Rieseling ~ Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling ~ Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune” ~ Alsace, France
$10⁰⁰

Concho Y Toro “casillero Del Diablo” ~ Casablanca Valley, Chile
$15⁰⁰

William Hill ~ Casablanca Valley, Ca
$16⁰⁰

Sanford ~ Santa Rita Hills, Ca
$23⁰⁰

Cakebread ~ Napa Valley, Ca
$125⁰⁰

Far Niente ~ Napa Valley, Ca
$135⁰⁰

Chateau Montelena ~ Napa Valley, Ca
$10⁰⁰

Martin Codax Albariño- Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner- Burgenland, Austria
$64⁰⁰

Burgees Cellars ~ Napa Valley, Ca
$11⁰⁰

Rodney Strong ~ Russian River Valley, Ca
$16⁰⁰

Napa Cellars ~ Napa Valley, Ca
$75⁰⁰

Gloria Ferrer ~ Carneros, Ca
$75⁰⁰

Macmurry Ranch ~ Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvee” ~ Edna Valley, Ca
$125⁰⁰

Archery Summit ~ Willamette Valley, Or
$10⁰⁰

Louis Martini Caberenet Sauvignon ~ Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon ~ Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Caberent Sauvignon ~ Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon ~ Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon ~ Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend ~ Mt.Vedeer, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend ~ Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend ~ Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend ~ Napa Valley, Ca
$19⁰⁰

Dutton Goldfield Syrah ~ Russian River Valley, Ca
$44⁰⁰

Terrazas “reeserva” Malbec ~ Mendoza, Argentina
$65⁰⁰

Bodgeas Montecillo “gran Reserva” ~ Rioja, Spain
$90⁰⁰

St. Francis Zinfandel ~ Sonoma Valley, Ca

Sushi + Sashimi

$35⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$55⁰⁰

Roki Mori “japanese Seafood Platter”

King crab legs, amaebi, tuna/octopus poke, kiwi scallop, oysters and mussels
$7⁰⁰

Freshwater Eel
$7⁰⁰

Sea Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
not listed

O-Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Lunch Signatures

Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno, light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper
$14⁰⁰

Crispy Rice with Spicy Tuna
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$24⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$12⁰⁰

Nabeyaki Udon

Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus

Lunch Bento Box

Bento Box

$25⁰⁰

Katsuya Bento Box
$22⁰⁰

Vegetable

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

All of the items that chef katsuya is famous for in one tasting menu

Specialty Sushi Rolls

$18⁵⁰

Rainbow Roll

Chef's best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

From The Hot Kitchen

$32⁰⁰

Wagyu Tobanyaki

Served sizzling hot with wild mushrooms
$38⁰⁰

Wagyu Ribeye

8-oz. wagyu ribeye served over maitake mushrooms with truffle
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four chops served with a ginger scallion pesto and chef katsuya's miso reduction
$18⁰⁰

Berkshire Pork Tonkatsu Tenderloin
$23⁰⁰

Miso-Marinated Black Cod
$25⁰⁰

Stripped Baze

Famous striped bass served as szechuan-style fillets
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter
$25⁰⁰

Vegetable Bento

Vegetable tempura, yasai itame and vegetable roll
$32⁰⁰

Katsuya Bento

Miso-marinated black cod, vegetable and shrimp tempura, assorted sashimi and tam ago
$36⁰⁰

Sushi Bento

Miso-marinated black cod, assorted nigiri, futomaki, inari sushi and tam ago

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Lunch Sushi + Sashimi

Sushi + Sashimi

$25⁰⁰

Sashimi Sampler

Chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$20⁰⁰

Sushi Sampler

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Snow Crab
$6⁰⁰

Bay Scallop
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Masago
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Specialty Cocktails

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Lunch Starters

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Spicy Edamame

Sweet, salty and spicy
$10⁰⁰

Crispy Brussel Sprouts

Balsamic soy and toasted almonds
$8⁰⁰

Sauteed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Multiple-Course Lunches

$14⁰⁰

Chicken Teriyaki
$16⁰⁰

Beef Teriyaki
$24⁰⁰

Sushi
$28⁰⁰

Sashimi
$16⁰⁰

Cedar Grilled Salmon
$17⁰⁰

Miso-Marinated Black Cod

Specialty Cocktails

not listed

#sarahatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Lunch Salads

Salads

$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom
$14⁰⁰

Shrimp Tempura

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

#sarahatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Specialty Cocktails

not listed

#saharatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
not listed

#sarahatosls

Grey Goose La Poire, sweet vermouth, Aperol, fresh lemon juice, simple syrup and orange bitters. A fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary Sahara into SLS Las Vegas Hotel & Casino, opening Labor Day Weekend. From Sinatra to Starck, it's a drink to tickle any palate.
not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand rose, pineapple, and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon and agave nectar

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Katsuya restaurant.