Izakaya Fu-ga

Dinner Menu

Starters

• $4⁰⁰

  Edamame

• $6⁰⁰

  Fire Shichimi Togarashi Edamame

• $4⁰⁰

  Aonori Flavored Garlic French Fries

  Crispy french fries tossed with dried green seaweed flakes & garlic butter

• $4⁰⁰

  Crispy Tempura Beer Battered Onion

  Served with chili mayo sauce

• $7⁰⁰

  Crispy Rice with Spicy Tuna

  Fried golden brown, topped with seasoned ahi

• $8⁰⁰

  Octopus and Cucumber Sunomono

Salad

• $5⁰⁰

  House Green Salad

• $12⁰⁰

  Sashimi Salad

  Tuna salmon, albacore, shrimp, baby scallop with mixed greens, tossed in sesame vinaigrette dressing

• $7⁰⁰

  Oriental Grilled Chicken Salad

  Fresh mixed greens & lettuce, crispy gari ginger, tomatoes, cucumber, oranges, served with homemade honey ginger dressing

• $7⁰⁰

  Salmon Skin Salad

• $5⁰⁰

  Seaweed Salad

  Seaweed and cucumber

Deep Fried

• $6⁰⁰

  Fried-Breaded Brie Cheese

• $5⁰⁰

  Pork Tender Katsu

• $7⁰⁰

  Shrimp & Vegetable Tempura

• $6⁰⁰

  Stuffed Jalapeno Tempura

  Filled with crab, topped with unagi sauce & dynamite sauce

• $6⁰⁰

  Sesame Chicken Karaage

  Tokyo-style lightly fried marinated chicken

• $7⁰⁰

  Panko Calamari

  Lightly fried breaded calamari topped with japanese basil butter sauce served with blue cheese sauce

Baked & Grilled

• $6⁰⁰

  Pork Belly Wrapped Asparagus

  With negi-miso sauce

• $9⁰⁰

  Gyu Tongue

• $8⁰⁰

  Shrimp & Scallop Dynamite

  With mushrooms, vegetables & dynamite sauce

• $4⁰⁰

  Yakitori (Negima)

• $6⁰⁰

  Tsukune

Dessert

• $4⁰⁰

  Ice Cream

  Vanilla, strawberry, chocolate and green tea

• $8⁰⁰

  Wild Berry Cobber

  With vanilla ice cream

• $7⁰⁰

  Tiramisu

• $7⁰⁰

  Green Tea Crepe

• $7⁰⁰

  Cheesecake Fritter

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Lunch Menu

Fu-Ga Special Lunch

• $9⁹⁵

  Char Broiled 21 Days Aged Premium Rib Eye Steak

  Served with seasonal sauteed vegetables, potato salad, rice and miso soup

• $15⁹⁵

  Fu-Ga Bento

  Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional) , Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable) , California Roll (8pcs) , Spicy Tuna Roll (8pcs) , Spicy Tuna Roll (8pcs)

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Lunch Menu

Fu-Ga Special Lunch

• $9⁹⁵

  Char Broiled 21 Days Aged Premium Rib Eye Steak

  Served with seasonal sauteed vegetables, potato salad, rice and miso soup

• $15⁹⁵

  Fu-Ga Bento

  Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional) , Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable) , California Roll (8pcs) , Spicy Tuna Roll (8pcs) , Spicy Tuna Roll (8pcs)

Lunch Menu

Fu-Ga Special Lunch

• $9⁹⁵

  Char Broiled 21 Days Aged Premium Rib Eye Steak

  Served with seasonal sauteed vegetables, potato salad, rice and miso soup

• $15⁹⁵

  Fu-Ga Bento

  Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional) , Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable) , California Roll (8pcs) , Spicy Tuna Roll (8pcs) , Spicy Tuna Roll (8pcs)

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Dinner Menu

Happy Hour

• $3⁹⁹

  Crispy Calamari Rings

  Deep fried lightly breaded squid

• $5⁹⁹

  Beef Kushiyaki

  Marinated skewered filet mignon

• $5⁹⁹

  Fried Brie Cheese

  With mango chadney

• $3⁹⁹

  California Roll

  Kanikama crab, avocado, and cucumber rolled

• $3⁹⁹

  Japanese Pork Rib Taco

  2pcs of soy sauce marinated pork with lettuce tomato and cilantro

• $3⁹⁹

  Kurobuta Sausage

  Black pork sausage with whole-grain mustard

• $4⁹⁹

  Spinach Artichoke Dip

  Wonton chips with creamy spinach artichoke dipping sauce

Vegetable

• $4⁰⁰

  Edamame

• $5⁰⁰

  Fire Edamame

  Boiled and sautéed with japanese shichimi tougarashi (7 spices chilli mix)

• $5⁰⁰

  Aonori Flavored Garlic French Fries

• $6⁰⁰

  Baked Spicy Miso Japanese Eggplant

  With mozzarella and miso glaze

• $7⁰⁰

  Agedashi to-Fu & Eggplant

  Deep fried tofu and eggplant served with ikura - salmon roe

• $6⁰⁰

  Stuffed Jalapeno Tempura

  Filled with kanikama crab & cream cheese topped with eel sauce & dynamite sauce

• $7⁰⁰

  Spicy Tofu

  Lightly fried tofu glazed with spicy & sweet teriyaki sauce

• $7⁰⁰

  Sauteed Assorted Wild Mushrooms

  Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes

• $6⁰⁰

  Sauteed Shishito Peppers

  With bell pepper in ginger yuzu pepper soy sauce

• $6⁰⁰

  Sauteed Asparagus

  Fresh asparagus sauteed in ginger sauce

Pork

• $7⁰⁰

  Braised Japanese Spare Ribs

  Slowly cooked tender pork spare ribs

• $8⁰⁰

  Prosciutto

  With mango chadney

• $5⁰⁰

  Fried Pork Gyoza

  Deep fried japanese style pork dumpling served with ponzu ginger sauce

• $11⁰⁰

  Assorted Sausage

  Kurobuta (black pork) sausage linguisa & bratwurst served with whole-grain mustard

• $7⁰⁰

  Pork Belly Wrapped Asparagus

  Broiled pork belly rolled with fresh asparagus served with home made negi-miso sauce

Salad

• $10⁰⁰

  Bagna Càuda

  Delicate garlic & anchovy cream reduction fondue served with crisp fresh japanese watermelon radishes, golden beets, red beets, cucumber, cherry tomato, celery, carrot, and broccoli with a little spicy miso on the side

• $10⁰⁰

  Blackened Salmon Salad

  Blackened salmon, fresh mango, and mixed green salad. Served with tar tar sauce

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, albacore, shrimp, japanese scallop, hamachi, octopus, striped bass with mixed greens tossed in sesame vinaigrette dressing

• $8⁰⁰

  Seaweed Salad

  Seaweed, cucumber, and green mix with sesame dressing

• $9⁰⁰

  Surimi Salad

  Surimi (kanikama crab) legs, mixed green salad, avocado, cherry tomato, kaiware, red beets served with japanese mustard dressing

• $9⁰⁰

  Beauty Fifteen Salad

  Seasonal 15 kind of fresh vegetable and beans, bed of arugula leaf served with healthy miso dressing

Chicken

• $8⁰⁰

  Sauteed Ginger Chicken

  Sauteed chicken with sweet julienne onions

• $5⁰⁰

  Yakitori (Negima)

  2 grilled chicken thigh with green onion skewers

• $6⁰⁰

  Chicken Karaage

  Tokyo-style lightly fried marinated chicken

• $7⁰⁰

  Tokyo Buffalo Wings

  Lightly fried chicken wings with spicy teriyaki sauce

• $8⁰⁰

  Broiled Yuzu Pepper Chicken

  Skin-on thigh in yuzu seasoning with teriyaki sauce

• $7⁰⁰

  Tsukune

  Grilled ground chicken meatball

Seafood

• $6⁰⁰

  Miso Octopus

  Sliced octopus with sweet and tart miso dressing

• $8⁰⁰

  Crispy Rice Spicy Tuna

• $8⁰⁰

  Hawaiian Tuna Poke

• $8⁰⁰

  Ankimo Ponzu

  Monkfish liver with citrus-based soy sauce

• $6⁰⁰

  Crispy Calamari Rings

  Cut the squid into rings and deep fried

• $9⁰⁰

  Seafood Ceviche

  Marinated albacore, shrimp, octpus, and pico de gallo with fried wonton

• $19⁰⁰

  Assorted Sashimi

  Tuna, salmon, albacore, hamachi,octopus

• $12⁰⁰

  Hamachi Carpaccio

  Yellowtail from kagoshima, japan served with sliced jalapeños and spicy garlic ponzu

• $10⁰⁰

  Fresh Oysters - Hama Hama

  Hama hama oysters from washington (3pcs)

• $12⁰⁰

  Fresh Oysters - Kusshi

  Kusshi oysters from british columbia or canada (3pcs)

• $6⁰⁰

  Shichimi Grilled Squid

  Grilled squid topped with japanese shichimi tougarashi (7 spices chili mix)

• $11⁰⁰

  Seafood Pot Pie

  Miso flavored shrimp, hokkaido-scallop, green mussel, and mushroom

• $7⁰⁰

  Baked Green Mussel

  Green mussel baked with spicy dynamite sauce topping

• $6⁰⁰

  Takoyaki

  Ball-shaped japanese soul food filled with diced tako (octopus)

• $14⁰⁰

  Miso Baked Chilean Sea Bass

  Sweet japanese rice wine and special miso paste glazed on chilean sea bass and baked

• $15⁰⁰

  Broiled Hamachi Collar

  Yellowtail collar broiled (15min)

• $8⁰⁰

  Baked Sesame Crusted Salmon

  Spicy ginger sauce and marinated shiitake mushrooms

• $7⁰⁰

  Shrimp & Vegetable Tempura

  Shrimp and assorted vegetables, lightly battered and deep fried

• $7⁰⁰

  Fire Cracker Tempura Shrimp

  Lightly fried shrimp tossed in dynamite sauce

• $8⁰⁰

  Mackerel Battera

  Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces

• $6⁰⁰

  California Roll

  Kanikama crab, avocado, and cucumber rolled

• $7⁰⁰

  Spicy Tuna Roll

  Spicy tuna and cucumber rolled

• $15⁰⁰

  Eel Special Roll

  California roll covered with baked eel

• $12⁰⁰

  Bsc

  California roll topped with baked scallop

• $11⁰⁰

  Salmon Ceviche Roll

  Pico de gayo inside with salmon and avocado on top served with japanese yuzu pepper salsa

• $11⁰⁰

  Crunchy Dragon Roll

  Shrimp tempura, kanikama crab, and avocado covered with spicy tuna

• $12⁰⁰

  Rainbow Roll

  Tuna, salmon, albacore, shrimp, avocado on top of california roll

• $15⁰⁰

  Maine Lobster Tempura Roll

  Maine lobster tempura, avocado, gobo, kaiware, and masago

• $14⁰⁰

  Assorted Nigiri Sushi

  Tuna, albacore, salmon, yellowtail, shrimp, octopus, and california roll (4pcs)

Beef

• $13⁰⁰

  21 Days Aged Rib Eye Steak

  6oz cut filet served with house yakiniku sauce

• $11⁰⁰

  Sauteed Filet Mignon Steak

  6oz sauteed filet mignon and mushroom with teriyaki sauce

• $12⁰⁰

  Grilled Skirt Steak

  6oz cut filet served with spinach & ponzu sauce

• $10⁰⁰

  Grilled Gyu Tongue

  Served with ponzu sauce

• $14⁰⁰

  Rib Eye Steak Roll

  Rib eye steak, shrimp tempura, kanikama

Noodle

• $7⁰⁰

  Yakisoba

  Stir fried japanese egg noodle with original receipe yakisoba sauce served in sizzling iron plate

• $10⁰⁰

  Nabeyaki Udon

  Japanese udon noodle soup with chicken, mushrooms, fish cakes, poached egg & shrimp tempura cooked served in an earthenware pot (15min)

Rice

• $10⁰⁰

  Salmon & Ikura

  Sliced salmon & salmon roe topped on steamed rice

• $5⁰⁰

  Rice Ball - Onigiri

  Ume (pickled plum) , konbu (seaweed)

• $5⁰⁰

  Unagi and Chirimen Jyako Fried Rice

  Grilled unagi (freshwater eel glazed with a sweetened soy-based sauce) & crispy chirimen jyako (young sardine) mixed fried rice

• $10⁰⁰

  Vegetarian

  Onion, carrots, green beans, green onion, broccoli, green bell pepper, red bell pepper, yellow bell pepper, asparagus, snow peas, and egg

• $9⁰⁰

  Creamy Dashi Broth Brown Rice Cheese Risotto

  Brown rice cooked with japanese creamy dashi broth mixed at tableside in a block of parmesan cheese

Dessert

• $4⁰⁰

  Ice Cream

  Vanilla, green tea

• $8⁰⁰

  Apple Pound Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, organic rice flour, cane sugar, seed oil, spice, cranberry, oats, and apple served with vanilla ice cream

• $8⁰⁰

  Japanese Brownie Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, brawn rice flour, italian seed oil, cane sugar, organic soy milk, himalaya salt, walnuts, cranberry, chocolate chips, and cocoa served with vanilla ice cream

• $8⁰⁰

  Black Sesami Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, brown rice flour, seed oil, cane sugar, black sesame, organic soy milk, cranberry, and himalaya salt served with vanilla ice cream

• $8⁰⁰

  Tropical Miso Cake

  All natural, vegan, gluten free. Tofu fiber,brown rice flour,seed oil,cane sugar,soy milk, organic miso, dry fruits (mango, pineapple, papaya, & apricot) , dry ginger, and coconuts flakes

• $8⁰⁰

  Green Tee Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, brawn rice flour, italian seed oil, cane sugar, organic soy milk, himalaya salt, macha powder, served with vanilla ice cream

• $12⁰⁰

  Assorted Tropical 12 Fruits Plate

  No substitution

• $8⁰⁰

  Kabocha Pumpkin Bread Pudding

  With vanilla ice cream

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Dinner Menu

Happy Hour

• $3⁹⁹

  Crispy Calamari Rings

  Deep fried lightly breaded squid

• $5⁹⁹

  Beef Kushiyaki

  Marinated skewered filet mignon

• $5⁹⁹

  Fried Brie Cheese

  With mango chadney

• $3⁹⁹

  California Roll

  Kanikama crab, avocado, and cucumber rolled

• $3⁹⁹

  Japanese Pork Rib Taco

  2pcs of soy sauce marinated pork with lettuce tomato and cilantro

• $3⁹⁹

  Kurobuta Sausage

  Black pork sausage with whole-grain mustard

• $4⁹⁹

  Spinach Artichoke Dip

  Wonton chips with creamy spinach artichoke dipping sauce

Vegetable

• $4⁰⁰

  Edamame

• $5⁰⁰

  Fire Edamame

  Boiled and sautéed with japanese shichimi tougarashi (7 spices chilli mix)

• $5⁰⁰

  Aonori Flavored Garlic French Fries

• $6⁰⁰

  Baked Spicy Miso Japanese Eggplant

  With mozzarella and miso glaze

• $7⁰⁰

  Agedashi to-Fu & Eggplant

  Deep fried tofu and eggplant served with ikura - salmon roe

• $6⁰⁰

  Stuffed Jalapeno Tempura

  Filled with kanikama crab & cream cheese topped with eel sauce & dynamite sauce

• $7⁰⁰

  Spicy Tofu

  Lightly fried tofu glazed with spicy & sweet teriyaki sauce

• $7⁰⁰

  Sauteed Assorted Wild Mushrooms

  Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes

• $6⁰⁰

  Sauteed Shishito Peppers

  With bell pepper in ginger yuzu pepper soy sauce

• $6⁰⁰

  Sauteed Asparagus

  Fresh asparagus sauteed in ginger sauce

Pork

• $7⁰⁰

  Braised Japanese Spare Ribs

  Slowly cooked tender pork spare ribs

• $8⁰⁰

  Prosciutto

  With mango chadney

• $5⁰⁰

  Fried Pork Gyoza

  Deep fried japanese style pork dumpling served with ponzu ginger sauce

• $11⁰⁰

  Assorted Sausage

  Kurobuta (black pork) sausage linguisa & bratwurst served with whole-grain mustard

• $7⁰⁰

  Pork Belly Wrapped Asparagus

  Broiled pork belly rolled with fresh asparagus served with home made negi-miso sauce

Salad

• $10⁰⁰

  Bagna Càuda

  Delicate garlic & anchovy cream reduction fondue served with crisp fresh japanese watermelon radishes, golden beets, red beets, cucumber, cherry tomato, celery, carrot, and broccoli with a little spicy miso on the side

• $10⁰⁰

  Blackened Salmon Salad

  Blackened salmon, fresh mango, and mixed green salad. Served with tar tar sauce

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, albacore, shrimp, japanese scallop, hamachi, octopus, striped bass with mixed greens tossed in sesame vinaigrette dressing

• $8⁰⁰

  Seaweed Salad

  Seaweed, cucumber, and green mix with sesame dressing

• $9⁰⁰

  Surimi Salad

  Surimi (kanikama crab) legs, mixed green salad, avocado, cherry tomato, kaiware, red beets served with japanese mustard dressing

• $9⁰⁰

  Beauty Fifteen Salad

  Seasonal 15 kind of fresh vegetable and beans, bed of arugula leaf served with healthy miso dressing

Chicken

• $8⁰⁰

  Sauteed Ginger Chicken

  Sauteed chicken with sweet julienne onions

• $5⁰⁰

  Yakitori (Negima)

  2 grilled chicken thigh with green onion skewers

• $6⁰⁰

  Chicken Karaage

  Tokyo-style lightly fried marinated chicken

• $7⁰⁰

  Tokyo Buffalo Wings

  Lightly fried chicken wings with spicy teriyaki sauce

• $8⁰⁰

  Broiled Yuzu Pepper Chicken

  Skin-on thigh in yuzu seasoning with teriyaki sauce

• $7⁰⁰

  Tsukune

  Grilled ground chicken meatball

Seafood

• $6⁰⁰

  Miso Octopus

  Sliced octopus with sweet and tart miso dressing

• $8⁰⁰

  Crispy Rice Spicy Tuna

• $8⁰⁰

  Hawaiian Tuna Poke

• $8⁰⁰

  Ankimo Ponzu

  Monkfish liver with citrus-based soy sauce

• $6⁰⁰

  Crispy Calamari Rings

  Cut the squid into rings and deep fried

• $9⁰⁰

  Seafood Ceviche

  Marinated albacore, shrimp, octpus, and pico de gallo with fried wonton

• $19⁰⁰

  Assorted Sashimi

  Tuna, salmon, albacore, hamachi,octopus

• $12⁰⁰

  Hamachi Carpaccio

  Yellowtail from kagoshima, japan served with sliced jalapeños and spicy garlic ponzu

• $10⁰⁰

  Fresh Oysters - Hama Hama

  Hama hama oysters from washington (3pcs)

• $12⁰⁰

  Fresh Oysters - Kusshi

  Kusshi oysters from british columbia or canada (3pcs)

• $6⁰⁰

  Shichimi Grilled Squid

  Grilled squid topped with japanese shichimi tougarashi (7 spices chili mix)

• $11⁰⁰

  Seafood Pot Pie

  Miso flavored shrimp, hokkaido-scallop, green mussel, and mushroom

• $7⁰⁰

  Baked Green Mussel

  Green mussel baked with spicy dynamite sauce topping

• $6⁰⁰

  Takoyaki

  Ball-shaped japanese soul food filled with diced tako (octopus)

• $14⁰⁰

  Miso Baked Chilean Sea Bass

  Sweet japanese rice wine and special miso paste glazed on chilean sea bass and baked

• $15⁰⁰

  Broiled Hamachi Collar

  Yellowtail collar broiled (15min)

• $8⁰⁰

  Baked Sesame Crusted Salmon

  Spicy ginger sauce and marinated shiitake mushrooms

• $7⁰⁰

  Shrimp & Vegetable Tempura

  Shrimp and assorted vegetables, lightly battered and deep fried

• $7⁰⁰

  Fire Cracker Tempura Shrimp

  Lightly fried shrimp tossed in dynamite sauce

• $8⁰⁰

  Mackerel Battera

  Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces

• $6⁰⁰

  California Roll

  Kanikama crab, avocado, and cucumber rolled

• $7⁰⁰

  Spicy Tuna Roll

  Spicy tuna and cucumber rolled

• $15⁰⁰

  Eel Special Roll

  California roll covered with baked eel

• $12⁰⁰

  Bsc

  California roll topped with baked scallop

• $11⁰⁰

  Salmon Ceviche Roll

  Pico de gayo inside with salmon and avocado on top served with japanese yuzu pepper salsa

• $11⁰⁰

  Crunchy Dragon Roll

  Shrimp tempura, kanikama crab, and avocado covered with spicy tuna

• $12⁰⁰

  Rainbow Roll

  Tuna, salmon, albacore, shrimp, avocado on top of california roll

• $15⁰⁰

  Maine Lobster Tempura Roll

  Maine lobster tempura, avocado, gobo, kaiware, and masago

• $14⁰⁰

  Assorted Nigiri Sushi

  Tuna, albacore, salmon, yellowtail, shrimp, octopus, and california roll (4pcs)

Beef

• $13⁰⁰

  21 Days Aged Rib Eye Steak

  6oz cut filet served with house yakiniku sauce

• $11⁰⁰

  Sauteed Filet Mignon Steak

  6oz sauteed filet mignon and mushroom with teriyaki sauce

• $12⁰⁰

  Grilled Skirt Steak

  6oz cut filet served with spinach & ponzu sauce

• $10⁰⁰

  Grilled Gyu Tongue

  Served with ponzu sauce

• $14⁰⁰

  Rib Eye Steak Roll

  Rib eye steak, shrimp tempura, kanikama

Noodle

• $7⁰⁰

  Yakisoba

  Stir fried japanese egg noodle with original receipe yakisoba sauce served in sizzling iron plate

• $10⁰⁰

  Nabeyaki Udon

  Japanese udon noodle soup with chicken, mushrooms, fish cakes, poached egg & shrimp tempura cooked served in an earthenware pot (15min)

Rice

• $10⁰⁰

  Salmon & Ikura

  Sliced salmon & salmon roe topped on steamed rice

• $5⁰⁰

  Rice Ball - Onigiri

  Ume (pickled plum) , konbu (seaweed)

• $5⁰⁰

  Unagi and Chirimen Jyako Fried Rice

  Grilled unagi (freshwater eel glazed with a sweetened soy-based sauce) & crispy chirimen jyako (young sardine) mixed fried rice

• $10⁰⁰

  Vegetarian

  Onion, carrots, green beans, green onion, broccoli, green bell pepper, red bell pepper, yellow bell pepper, asparagus, snow peas, and egg

• $9⁰⁰

  Creamy Dashi Broth Brown Rice Cheese Risotto

  Brown rice cooked with japanese creamy dashi broth mixed at tableside in a block of parmesan cheese

Dessert

• $4⁰⁰

  Ice Cream

  Vanilla, green tea

• $8⁰⁰

  Apple Pound Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, organic rice flour, cane sugar, seed oil, spice, cranberry, oats, and apple served with vanilla ice cream

• $8⁰⁰

  Japanese Brownie Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, brawn rice flour, italian seed oil, cane sugar, organic soy milk, himalaya salt, walnuts, cranberry, chocolate chips, and cocoa served with vanilla ice cream

• $8⁰⁰

  Black Sesami Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, brown rice flour, seed oil, cane sugar, black sesame, organic soy milk, cranberry, and himalaya salt served with vanilla ice cream

• $8⁰⁰

  Tropical Miso Cake

  All natural, vegan, gluten free. Tofu fiber,brown rice flour,seed oil,cane sugar,soy milk, organic miso, dry fruits (mango, pineapple, papaya, & apricot) , dry ginger, and coconuts flakes

• $8⁰⁰

  Green Tee Tofu Cake

  All natural, vegan, gluten free. Tofu fiber, brawn rice flour, italian seed oil, cane sugar, organic soy milk, himalaya salt, macha powder, served with vanilla ice cream

• $12⁰⁰

  Assorted Tropical 12 Fruits Plate

  No substitution

• $8⁰⁰

  Kabocha Pumpkin Bread Pudding

  With vanilla ice cream

Bar Menu

Draft Beer

• not listed

  Sapporo

  16oz, apanese lager 5%

• not listed

  Asahi Dry

  14oz, japanese lager 5%

• not listed

  Angel City Eureka Wit

  15oz, california style white 4.9%

• not listed

  Downtown Brown

  16oz, nutty brown ale 5.9%

• not listed

  Duvel Single

  10 oz, belgian golden ale 6.8%

• not listed

  Stone Ipa

  15oz, american ipa 7%

• not listed

  Great Divide

  12oz, claymore scotch ale 7.7%

• not listed

  Golden Flight

  Asahi dry - eureka wit - duvel single

• not listed

  Tokyo Flight

  Sapporo - asahi dry - duvel

• not listed

  Californian Flight

  Downtown brown - eureka wit - stone ipa

• not listed

  Stoned Flight

  Duvel single - stone ipa - great divide

Bottled Beer

• not listed

  Sapporo Light

  12oz, japanese light lager 3.9%

• not listed

  Coedo Craft Beer

  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager

• not listed

  Eel River California Blonde Ale

  12oz, certified organic california ale 5.8%

• not listed

  Stone Cali-Belgique Ipa

  22oz, california belgian-style ipa 6.9%

• not listed

  Orion

  11.3oz, Okinawa dry lager 5%

• not listed

  Asahi Black

  11.3oz, Japanese black ale 5.3%

• not listed

  Echigo Premium Red Ale

  11.15oz, Special japanese import 6%

• not listed

  Sea Dog Wild Blueberry

  12oz, blueberry wheat ale 4.7%

• not listed

  Delirium Tremens

  12oz, belgian strong pale ale 8.5%

• not listed

  Alaskan Amber

  12oz, alt style ale 5.3%

• not listed

  Victory Storm King Stout

  Russian imperial stout 9.1%

• not listed

  Racer 5 Ipa

  12oz, american ipa 7%

• not listed

  Hitachino Nest Rr Ale

  12oz, japanese-belgian strong ale 7%

• not listed

  La Fin Du Monde

  12oz, tripel 9%

Wine - Reds

• not listed

  Irony - Monterey County, Ca 2012

  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

• not listed

  Rodney Strong - Sonoma County, Ca 2010

  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

• not listed

  St. Francis - Sonoma County, Ca 2009

  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish

• not listed

  Woodbridge - By Robert Mondavi 2012

  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

• not listed

  Joel Gott 815 - Napa, California 2011

  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

• not listed

  Robert Mondavi - Napa Valley, Ca 2010

  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

• not listed

  Opus One - Oakville Napa Valley, California 2011

  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine - White

• not listed

  Kungfu Girl - Washington State 2012

  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

• not listed

  Caposaldo - Veneto, Italy 2012

  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

• not listed

  Babich Black Label - Marlborough, New Zealand 2012

  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish

• not listed

  Woodbridge - Central Coast, California 2012

  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice

• not listed

  Martin Ray - Russian River Valley 2012

  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine - Sparkling

• not listed

  Varichon & Clerc

  Blanc de blanc champenoise sevoie, france

• not listed

  Nicolas Feuillatte Blue Label Reserve

  Brut cuvee epernay, france

• not listed

  Veuve Clicquot Yellow Label

  Brut cuvee, reims france

• not listed

  Dom Perignon

  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

Whiskey - American

• not listed

  Elijah Craig 12 Year Old

  Kentucky straight bourbon whiskey 47% alc. By volume

• not listed

  Templeton Rye

  90% rye grain, lowa whiskey 40% alc. By volume

• not listed

  Balcones

  Single malt texas craft whiskey 52% alc. By volume

• not listed

  Woodford Reserve

  Small batch kentucky straight bourbon 45.2% Alc. By volume

• not listed

  James E Pepper 100 Proof Bourbon

  38% rye kentucky bourbon whiskey 50% alc. By volume

• not listed

  Masterson's 10Yr Rye

  100% straight rye whiskey 45% alc. By volume

• not listed

  James E. Pepper 1776 15Yr Rye

  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

Whiskey - Scotch

• not listed

  Ballantine's 17 Year Old

  Old highland blended 43% alc. By volume

• not listed

  Johnnie Walker Gold

  15 single malt old highland blend 40% alc. By volume

• not listed

  Glenfiddich 18 Year Old

  Speyside single malt scotch 43% alc. By volume

• not listed

  Macallan 18 Year Old

  Speyside / highland single malt scotch 43% alc. By volume

• not listed

  Johnnie Walker Blue

  Ayrshire highland blended scotch 43% alc. By volume

• not listed

  Chivas Regal 18 Year Old

  Blended speyside scotch 40% alc. By vol

Sake

• not listed

  Jitsuraku - Hyogo (#1)

  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)

• not listed

  Tamagawa Kyoto (#2)

  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items

• not listed

  Miyasaka - Nagano (#3)

  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish

• not listed

  Hoyo Genji - Miyagi (#4)

  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer

• not listed

  Tedorigawa Yamahai - Ishikawa

  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish

• not listed

  Ichishima Silk Dx - Niigata (#5)

  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end

• not listed

  Kikusui - Niigata (#6)

  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew

• not listed

  Otokoyama - Hokkaido (#7)

  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish

• not listed

  Koshiki Junzukuri - Akita (#8)

  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish

• not listed

  Yuu-Ga - Chiba (#9)

  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end

• not listed

  Omachi - Yamagata

  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors

• not listed

  Watari Bune - Ibaraki

  Junmai ginjo unsweetened fruitful nose with a softened dry finish

• not listed

  Hatsumago - Yamagata (#10)

  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers

• not listed

  Yuki No Bosha - Akita

  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish

• not listed

  Kawacho - Gunma (#11)

  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish

• not listed

  Jokigen - Yamagata (#12)

  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish

• not listed

  Kubota Senju - Niigata (#13)

  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish

• not listed

  Hakkaisan - Niigata

  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out

• not listed

  Oka - Yamagata, Touhoku (#14)

  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish

• not listed

  Iki Na Onna - Ishikawa, Chubu

  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish

• not listed

  Kubota Manju - Niigata

  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle

• not listed

  Aladdin Nigori

  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes

• not listed

  Tozai Nigori - Kyoto (#15)

  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori

• not listed

  Kurosawa Nigori - Nagano (#16)

  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori

• not listed

  Alladin Yuzu

  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture

• not listed

  Mio

  300ml / sparkling sake - wine specialty

• not listed

  Sakura Emaki - Akita

  360ml / this is a reminiscent of rose wine. Sweet & nice crisp

• not listed

  Plum Sake - Umesyu (#17)

  Takara-umesyu - light & palatable apple cherry notes served on the rocks

Shochu

• not listed

  Iichiko - Oita, Kyusyu

  100% mugi (barley)

• not listed

  Kuro Isa Nishiki - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kiccho Hozan - Kagoshima, Kyusyu

  83% imo (potato) - 17% kome (rice)

• not listed

  Kannoko 3 Year Old - Kagoshima, Kyusyu

  100% mugi (barley)

• not listed

  Shima Senryo - Kagoshima, Kyusyu

  100% imo (potato)

Whiskey - Japanese

• not listed

  Yamazaki 12 Year Old

  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume

• not listed

  Yamazaki 18 Year Old

  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume

• not listed

  Hibiki 12 Year Old

  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

Cocktails

• not listed

  Barrel Aged Red Ink Manhattan

  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month

• not listed

  Cherry Blossom Margarita

  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim

• not listed

  Blushing Geisha

  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice

• not listed

  Melon Cream Or Cherry Cream Soda

  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream

• not listed

  Smoked Italian Manhattan

  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips

• not listed

  Citrus Ginger Sake Spritzer

  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks

• not listed

  Tanteo Jalapeno Margarita

  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim

• not listed

  Vodka Blueberry Lemonade

  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda

• not listed

  Sassy Pamplemoose

  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail

• not listed

  La Mojito

  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime

• not listed

  Lychee Colada

  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

Martinis

• not listed

  Fiji Apple Delight

  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

• not listed

  Calpico Lychee Martini

  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee

• not listed

  Champagne Fu-Ga Martini

  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise

• not listed

  Sapphire Yuzu Drop Martini

  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

• not listed

  Carbonated Cosmopolitan

  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated

• not listed

  White Chocolate & Berry Truffle Martini

  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

Mocktails - Non-Alcoholic

• not listed

  Cherry Blossom Margarita

  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

• not listed

  Blueberry Lemonade

  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

• not listed

  La Original Mojito

  Real sugar mint sprigs & lime muddled together topped with sprite

• not listed

  Lychee Colada

  Calpico lychee juice and tropical juice shaken to froth topped with a lychee

• not listed

  Cherry Cream Soda

  Sprite and cherries topped with fresh-made cherry cream

Bottled

• not listed

  Calpico Juice

  Lychee, original

• not listed

  Buckler

  12oz, non-alcoholic bottled beer by heineken

• not listed

  Bottled Water

  500ml, fiji, san pellegrino

More

• not listed

  Juices

  Orange, grapefruit, cranberry, pineapple

• not listed

  Iced Tea

  Tropical black, organic green breeze, oolong iced (refillable)

• not listed

  Fountain Sodas

  Coke, diet coke, sprite, ginger ale, lemonade (refillable)

• not listed

  Premium 100% Colombian Coffee

  Douwe egbert's regular or decaf (refillable)

• not listed

  Hot Tea

  Green tea, chamomile, earl grey, mint, gunpowder green

Lunch Menu

Fu-Ga Special Lunch

• $9⁹⁵

  Char Broiled 21 Days Aged Premium Rib Eye Steak

  Served with seasonal sauteed vegetables, potato salad, rice and miso soup

• $15⁹⁵

  Fu-Ga Bento

  Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional) , Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable) , California Roll (8pcs) , Spicy Tuna Roll (8pcs) , Spicy Tuna Roll (8pcs)

Lunch Menu

Fu-Ga Special Lunch

• $9⁹⁵

  Char Broiled 21 Days Aged Premium Rib Eye Steak

  Served with seasonal sauteed vegetables, potato salad, rice and miso soup

• $15⁹⁵

  Fu-Ga Bento

  Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional) , Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable) , California Roll (8pcs) , Spicy Tuna Roll (8pcs) , Spicy Tuna Roll (8pcs)

Lunch Menu

Fu-Ga Special Lunch

• $9⁹⁵

  Char Broiled 21 Days Aged Premium Rib Eye Steak

  Served with seasonal sauteed vegetables, potato salad, rice and miso soup

• $15⁹⁵

  Fu-Ga Bento

  Served with rice, miso soup, salad and sashimi (tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional) , Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable) , California Roll (8pcs) , Spicy Tuna Roll (8pcs) , Spicy Tuna Roll (8pcs)

Dinner Menu

Happy Hour

• $3⁹⁹

  Crispy Calamari Rings

  Deep fried lightly breaded squid

• $5⁹⁹

  Beef Kushiyaki

  Marinated skewered filet mignon

• $5⁹⁹

  Fried Brie Cheese

  With mango chadney

• $3⁹⁹

  California Roll

  Kanikama crab, avocado, and cucumber rolled

• $3⁹⁹

  Japanese Pork Rib Taco

  2pcs of soy sauce marinated pork with lettuce tomato and cilantro

• $3⁹⁹

  Kurobuta Sausage

  Black pork sausage with whole-grain mustard

• $4⁹⁹

  Spinach Artichoke Dip

  Wonton chips with creamy spinach artichoke dipping sauce

Vegetable

• $4⁰⁰

  Edamame

• $5⁰⁰

  Fire Edamame

  Boiled and sautéed with japanese shichimi tougarashi (7 spices chilli mix)

• $5⁰⁰

  Aonori Flavored Garlic French Fries

• $6⁰⁰

  Baked Spicy Miso Japanese Eggplant

  With mozzarella and miso glaze

• $7⁰⁰

  Agedashi to-Fu & Eggplant

  Deep fried tofu and eggplant served with ikura - salmon roe

• $6⁰⁰

  Stuffed Jalapeno Tempura

  Filled with kanikama crab & cream cheese topped with eel sauce & dynamite sauce

• $7⁰⁰

  Spicy Tofu

  Lightly fried tofu glazed with spicy & sweet teriyaki sauce

• $7⁰⁰

  Sauteed Assorted Wild Mushrooms

  Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes

• $6⁰⁰

  Sauteed Shishito Peppers

  With bell pepper in ginger yuzu pepper soy sauce

• $6⁰⁰

  Sauteed Asparagus

  Fresh asparagus sauteed in ginger sauce

Pork

• $7⁰⁰

  Braised Japanese Spare Ribs

  Slowly cooked tender pork spare ribs

• $8⁰⁰

  Prosciutto

  With mango chadney

• $5⁰⁰

  Fried Pork Gyoza

  Deep fried japanese style pork dumpling served with ponzu ginger sauce

• $11⁰⁰

  Assorted Sausage

  Kurobuta (black pork) sausage linguisa & bratwurst served with whole-grain mustard

• $7⁰⁰

  Pork Belly Wrapped Asparagus

  Broiled pork belly rolled with fresh asparagus served with home made negi-miso sauce

Salad

• $10⁰⁰

  Bagna Càuda

  Delicate garlic & anchovy cream reduction fondue served with crisp fresh japanese watermelon radishes, golden beets, red beets, cucumber, cherry tomato, celery, carrot, and broccoli with a little spicy miso on the side

• $10⁰⁰

  Blackened Salmon Salad

  Blackened salmon, fresh mango, and mixed green salad. Served with tar tar sauce

• $12⁰⁰

  Sashimi Salad

  Tuna, salmon, albacore, shrimp, japanese scallop, hamachi, octopus, striped bass with mixed greens tossed in sesame vinaigrette dressing

• $8⁰⁰

  Seaweed Salad

  Seaweed, cucumber, and green mix with sesame dressing

• $9⁰⁰

  Surimi Salad

  Surimi (kanikama crab) legs, mixed green salad, avocado, cherry tomato, kaiware, red beets served with japanese mustard dressing

• $9⁰⁰

  Beauty Fifteen Salad

  Seasonal 15 kind of fresh vegetable and beans, bed of arugula leaf served with healthy miso dressing

Chicken

• $8⁰⁰

  Sauteed Ginger Chicken

  Sauteed chicken with sweet julienne onions

• $5⁰⁰

  Yakitori (Negima)

  2 grilled chicken thigh with green onion skewers

• $6⁰⁰

  Chicken Karaage

  Tokyo-style lightly fried marinated chicken

• $7⁰⁰

  Tokyo Buffalo Wings

  Lightly fried chicken wings with spicy teriyaki sauce

• $8⁰⁰

  Broiled Yuzu Pepper Chicken

  Skin-on thigh in yuzu seasoning with teriyaki sauce

• $7⁰⁰

  Tsukune

  Grilled ground chicken meatball

Seafood

• $6⁰⁰

  Miso Octopus

  Sliced octopus with sweet and tart miso dressing

• $8⁰⁰

  Crispy Rice Spicy Tuna

• $8⁰⁰

  Hawaiian Tuna Poke

• $8⁰⁰

  Ankimo Ponzu

  Monkfish liver with citrus-based soy sauce

• $6⁰⁰

  Crispy Calamari Rings

  Cut the squid into rings and deep fried

• $9⁰⁰

  Seafood Ceviche

  Marinated albacore, shrimp, octpus, and pico de gallo with fried wonton

• $19⁰⁰

  Assorted Sashimi

  Tuna, salmon, albacore, hamachi,octopus

• $12⁰⁰

  Hamachi Carpaccio

  Yellowtail from kagoshima, japan served with sliced jalapeños and spicy garlic ponzu

• $10⁰⁰

  Fresh Oysters - Hama Hama

  Hama hama oysters from washington (3pcs)

• $12⁰⁰

  Fresh Oysters - Kusshi

  Kusshi oysters from british columbia or canada (3pcs)

• $6⁰⁰

  Shichimi Grilled Squid

  Grilled squid topped with japanese shichimi tougarashi (7 spices chili mix)

• $11⁰⁰

  Seafood Pot Pie

  Miso flavored shrimp, hokkaido-scallop, green mussel, and mushroom

• $7⁰⁰

  Baked Green Mussel

  Green mussel baked with spicy dynamite sauce topping

• $6⁰⁰

  Takoyaki

  Ball-shaped japanese soul food filled with diced tako (octopus)

• $14⁰⁰

  Miso Baked Chilean Sea Bass

  Sweet japanese rice wine and special miso paste glazed on chilean sea bass and baked

• $15⁰⁰

  Broiled Hamachi Collar

  Yellowtail collar broiled (15min)

• $8⁰⁰

  Baked Sesame Crusted Salmon

  Spicy ginger sauce and marinated shiitake mushrooms

• $7⁰⁰

  Shrimp & Vegetable Tempura

  Shrimp and assorted vegetables, lightly battered and deep fried

• $7⁰⁰

  Fire Cracker Tempura Shrimp

  Lightly fried shrimp tossed in dynamite sauce

• $8⁰⁰

  Mackerel Battera

  Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces

• $6⁰⁰

  California Roll

  Kanikama crab, avocado, and cucumber rolled

• $7⁰⁰

  Spicy Tuna Roll

  Spicy tuna and cucumber rolled

• $15⁰⁰

  Eel Special Roll

  California roll covered with baked eel

• $12⁰⁰

  Bsc

  California roll topped with baked scallop

• $11⁰⁰

  Salmon Ceviche Roll

  Pico de gayo inside with salmon and avocado on top served with japanese yuzu pepper salsa

• $11⁰⁰

  Crunchy Dragon Roll

  Shrimp tempura, kanikama crab, and avocado covered with spicy tuna

• $12⁰⁰

  Rainbow Roll

  Tuna, salmon, albacore, shrimp, avocado on top of california roll

• $15⁰⁰

  Maine Lobster Tempura Roll

  Maine lobster tempura, avocado, gobo, kaiware, and masago

• $14⁰⁰

  Assorted Nigiri Sushi

  Tuna, albacore, salmon, yellowtail, shrimp, octopus, and california roll (4pcs)

Beef

• $13⁰⁰

  21 Days Aged Rib Eye Steak

  6oz cut filet served with house yakiniku sauce

• $11⁰⁰

  Sauteed Filet Mignon Steak

  6oz sauteed filet mignon and mushroom with teriyaki sauce

• $12⁰⁰

  Grilled Skirt Steak

  6oz cut filet served with spinach & ponzu sauce

• $10⁰⁰

  Grilled Gyu Tongue

  Served with ponzu sauce

• $14⁰⁰

  Rib Eye Steak Roll

  Rib eye steak, shrimp tempura, kanikama