Itacho Japanese Izakaya and Sushi
Japanese Restaurant, Sushi Restaurant
(323) 938-9009
Main Menu
Soup & Salad
-
$1400
Tuna Salad
Tuna sashimi (seared) , lettuce, cucumber, tomato served with garlic flavored soy vinegar dressing
-
$700
Green Salad
Asparagus, broccoli, cucumber and tomato with karashi mustard vinegar dressing
-
$800
Salmon Skin Salad
Crispy salmon skin over a bed of greens
-
$350
Tofu Miso
Tofu with miso soup
-
$600
Tofu Salad
Tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing
-
$350
Nameko Soup
Nameko mushrooms with miso soup
-
$450
Clam Soup
Clams with miso soup
-
$450
Kabocha Pumpkin Soup
Pureed pumpkin with miso
Vegetable
-
$400
Edamame
Boiled japanese soy beans
-
$700
Pepper
Sauteed japanese green pepper
-
$650
Enoki
Boiled enoki mushrooms with butter in foil
-
$500
Gomaae
Cold spinach mixed with sesame sauce
-
$600
Moroq
Fresh cucumber cut in bite size served with sweet miso sauce
-
$650
Oshinko
Assorted japanese pickled vegetables
-
$750
Chinese Broccoli
Sauteed with shitake mushrooms
-
$500
Nano Hana
Cold chinese broccoli served with shaking dry fish
-
$650
Nasu Miso
Sauteed eggplant mixed with sweet miso sauce
-
$650
Root
Sauteed spicy lotus root
-
$700
Garlic Sprout
Sauteed garlic sprout with minced pork
-
$500
Spinach Ohitashi
Cold spinach with shaved dry fish
-
$600
Wakame Kyuri Su
Seaweed and cucumber salad with vinegar dressing
-
$500
Gobo Kimpira
Sauteed spicy gobo roots
-
$450
Hijiki
Seaweed marinated with vegetables
Seafood
-
not listed
Sashimi
Beautifully displayed sliced fresh raw fish please see the special menu.
-
$1200
Powder Snow
Steamed white fish fillet, stuffed with chrysanthemum leaves served with grated mountain potato
-
$900
Anago Yanagawa
Simmered sliced eel, burdock root in rich soy flavored soup
-
$650
Shiba Ebi
Japanese style deep fried whole shrimps including the head
-
$950
Ebi Furai
Breaded deep fried prawns w/tartar sauce
-
$750
Uzaku
Broiled whole tender young water eel & cucumber with vinegar dressing
-
$850
Asari Butter
Steamed clams in a tasty butter broth
-
$750
Tako Karaage
Japanese style crispy deep fried octopus
-
$750
Saba Shio
Broiled mackerel served with lemon
-
$750
Ankimo
Monk fish liver
-
$900
Wakasagi
Deep fried smelt fish with ponzu sauce
-
not listed
Karei Karaage
Deep fried flounder and crispy bone chips with ponzu sauce `
-
$1200
Unagi Kabayaki
Broiled eel with teriyaki sauce
-
$1600
Yu-Ko
Broiled black cod fillet marinated in citrus
-
$550
Shrimp Shumai
Japanese style steamed dumpling with shrimp
-
$700
Squid Teriyaki
Broiled whole tender young squid served with teriyaki sauce
-
$850
Asari Sakamushi
Steamed clam in a tasty sake broth
-
$1400
Chirimushi
Steamed white fish fillet and vegetables served with dipping ponzu sauce
-
$750
Ebi Yamaimo Age
Deep fried shrimp with mountain potato rolled up in a sheet of seaweed
-
$1950
Chilian Seabass
Lightly broiled, served with a cranberry sauce
-
$1200
Kani-Su
Crab meat served with seaweed and cucumber with vinegar sauce
-
$1300
Salmon Teriyaki
Grilled salmon with teriyaki sauce
Meat
-
$750
Tatsuta Age
Japanese style crispy deep fried chicken
-
$1400
Lamb Chop Misoyaki
Grilled lamb chops marinated in misoyaki sauce
-
$1750
Grilled Filet Mignon
With red wine sauce
-
$750
Buta Kakuni
Cube cut pork simmered for two days in rich broth of sake and soy sauce
-
$1600
Wagyu Beef Tataki with Ponzu
Thinly sliced seared beef with ponzu sauce
Tofu, Soba & Rice
-
$650
Agedashi Tofu
Deep fried tofu cubes served with a flavored sauce
-
$800
Zaru Soba
Cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail egg
-
$350
Brown Rice
-
$150
White Rice
-
$800
Tororo Soba
Hot buckwheat noodles served in a bowl with seaweed, green onions and grated mountain potato
Dessert
-
$850
Assorted Fruit Plate
-
$350
Mochi Ice Cream
Choice of green tea, mango, coffee or chocolate
-
$450
Tempura Ice Cream
Choice of green tea or red bean
-
$250
Green Tea Ice Cream
-
$250
Red Bean Ice Cream
Sushi Menu
Nigiri
-
$600
Albacore
-
$600
Bay Scallop with Mayo
-
$700
Crab Meat
-
$650
Fresh Water Eel
-
$650
Halibut
-
not listed
Ika
-
$750
Kanpachi
-
$750
Red Snapper
-
$600
Salmon
-
$650
Salmon Egg
-
not listed
Saba
-
$700
Scallop
-
$1000
Sea Urchin
-
$850
Shima Aj
-
$500
Shrimp
-
$500
Smelt Egg
-
not listed
Spanish Mackerel
-
not listed
Sweet Shrimp
-
not listed
Toro Blue Fin
-
$700
Tuna
-
not listed
Tuna Blue Fin
-
$700
Yellowtail
Sashimi
-
$1600
Albacore
-
$1800
Halibut
-
$2500
Kanpachi
-
$1800
Salmon
-
$2800
Sea Urchin
-
not listed
Spanish Mackerel
-
not listed
Toro Blue Fin
-
$2100
Tuna
-
not listed
Tuna Blue Fin
-
$2400
Yellowtail
Specials
-
not listed
5 Pieces Chef's Daily Sushi
-
not listed
10 Pieces Chef's Daily Sushi
-
$2800
Red Snapper with Lemon & Salt
-
$1050
Combination Crispy Rice
-
$950
Spicy Tuna Or Yelllowtail Crispy Rice
-
$2000
Tuna Carpaccio with Yuzu Garlic
Rolls
-
$650
Albacore / Albacore Spicy
-
$600
Cooked Salmon Avocado
-
$500
Cucumber
-
$800
Fresh Crab
-
$900
Fresh Crab California
-
$600
Fresh Water Eel
-
$700
Negi Hama
-
not listed
Negi Toro
-
$650
Salmon / Salmon Spicy
-
$550
Salmon Skin
-
$700
Scallop / Scallop Spicy
-
$1100
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$600
Tuna / Tuna Spicy
-
$500
Vegetable
-
$650
Yellowtail / Yellowtail Spicy
Sushi Menu
Nigiri
-
$600
Albacore
-
$600
Bay Scallop with Mayo
-
$700
Crab Meat
-
$650
Fresh Water Eel
-
$650
Halibut
-
not listed
Ika
-
$750
Kanpachi
-
$750
Red Snapper
-
$600
Salmon
-
$650
Salmon Egg
-
not listed
Saba
-
$700
Scallop
-
$1000
Sea Urchin
-
$850
Shima Aj
-
$500
Shrimp
-
$500
Smelt Egg
-
not listed
Spanish Mackerel
-
not listed
Sweet Shrimp
-
not listed
Toro Blue Fin
-
$700
Tuna
-
not listed
Tuna Blue Fin
-
$700
Yellowtail
-
$700
Yellowtail
Sashimi
-
$1600
Albacore
-
$1800
Halibut
-
$2500
Kanpachi
-
$1800
Salmon
-
$2800
Sea Urchin
-
not listed
Spanish Mackerel
-
not listed
Toro Blue Fin
-
$2100
Tuna
-
not listed
Tuna Blue Fin
-
$2400
Yellowtail
Sashimi
-
$1600
Albacore
-
$1800
Halibut
-
$2500
Kanpachi
-
$1800
Salmon
-
$2800
Sea Urchin
-
not listed
Spanish Mackerel
-
not listed
Toro Blue Fin
-
$2100
Tuna
-
not listed
Tuna Blue Fin
-
$2400
Yellowtail
Specials
-
not listed
5 Pieces Chef's Daily Sushi
-
not listed
10 Pieces Chef's Daily Sushi
-
$2800
Red Snapper with Lemon & Salt
-
$1050
Combination Crispy Rice
-
$950
Spicy Tuna Or Yelllowtail Crispy Rice
-
$2000
Tuna Carpaccio with Yuzu Garlic
Specials
-
not listed
5 Pieces Chef's Daily Sushi
-
not listed
10 Pieces Chef's Daily Sushi
-
$2800
Red Snapper with Lemon & Salt
-
$1050
Combination Crispy Rice
-
$950
Spicy Tuna Or Yelllowtail Crispy Rice
-
$2000
Tuna Carpaccio with Yuzu Garlic
Rolls
-
$650
Albacore / Albacore Spicy
-
$600
Cooked Salmon Avocado
-
$500
Cucumber
-
$800
Fresh Crab
-
$900
Fresh Crab California
-
$600
Fresh Water Eel
-
$700
Negi Hama
-
not listed
Negi Toro
-
$650
Salmon / Salmon Spicy
-
$550
Salmon Skin
-
$700
Scallop / Scallop Spicy
-
$1100
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$600
Tuna / Tuna Spicy
-
$500
Vegetable
-
$650
Yellowtail / Yellowtail Spicy
Rolls
-
$650
Albacore / Albacore Spicy
-
$600
Cooked Salmon Avocado
-
$500
Cucumber
-
$800
Fresh Crab
-
$900
Fresh Crab California
-
$600
Fresh Water Eel
-
$700
Negi Hama
-
not listed
Negi Toro
-
$650
Salmon / Salmon Spicy
-
$550
Salmon Skin
-
$700
Scallop / Scallop Spicy
-
$1100
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$600
Tuna / Tuna Spicy
-
$500
Vegetable
-
$650
Yellowtail / Yellowtail Spicy
Main Menu
The Itachino
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (1Pc)
-
not listed
Albacore Sushi (1Pc)
-
not listed
Salmon Sushi (1Pc)
-
not listed
White Fish Sushi (1Pcs)
-
not listed
Fresh Crab Hand Roll
The Itacho
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (2Pc)
-
not listed
Albacore Sushi (2Pc)
-
not listed
Salmon Sushi (2Pc)
-
not listed
White Fish Sushi (2Pcs)
-
not listed
Fresh Crab Hand Roll
Seafood
-
not listed
Karei Karaage
Fried flounder, crispy bone chips, ponzu sauce
-
$1600
Chirimushi
Steamed white fish fillet, vegetables, dipping ponzu sauce
-
$1950
Yu-Ko
Citrus marinated broiled black cod filet
-
$1600
Scallops & Asparagus
Sautéed with light soy and sake
-
$1400
Powder Snow
Steamed white fish fillet, grated mountain potato, chrysanthemum leaves
-
$1950
Unagi Kabayaki
Broiled eel, teriyaki sauce
-
$1500
Salmon Teriyaki
Grilled salmon, teriyaki sauce
-
$750
Ankimo
Monk fish foie gras
-
$900
Ebi Yamaimo Age
Fried shrimp, mountain potato, seaweed
-
$950
Grilled Curry Prawns
Curry sauce marinated prawns
-
$600
Shrimp Shumai
Japanese style steamed dumpling
-
$900
Squid Teriyaki
Broiled whole tender young squid, teriyaki sauce
-
$1050
Shiba Ebi
Japanese style fried head-to-tail shrimp
-
$1100
Ebi Furai
Breaded deep friend prawns, tartar sauce
-
$950
Kani-Su
Crabmeat, seaweed, cucumber, vinegar sauce
-
$950
Uzaku
Broiled whole tender eel, cucumber, vinegar dressing
-
$1000
Saba Shio
Broiled mackerel
-
$900
Wakasagi
Fried smelt fish, ponzu sauce
-
$900
Tako Karaage
Japanese style crispy fried octopus
-
$900
Asari Butter
Steamed clams, butter broth
-
$900
Asari Sakamushi
Steamed clams, sake broth
Salads & Soups
-
$1800
Tuna Salad
Tuna sashimi (seared) , lettuce, cucumber, tomato, garlic-flavored soy vinegar dressing
-
$1100
Green Salad
Asparagus, broccoli, cucumber, Tomato, karashi mustard vinegar dressing
-
$1050
Tofu Salad
Tofu, lettuce, cucumber, tomato, hot mustard vinegar dressing
-
$1100
Salmon Skin Salad
Crispy salmon skin, leafy greens
-
$450
Tofu Miso
Miso soup, tofu
-
$450
Nameko Soup
Miso soup, nameko mushrooms
-
$550
Clam Soup
Miso soup, clams
-
$600
Kabocha Pumpkin Soup
Pureed pumpkin, miso
Vegetables
-
$600
Edamame
Seasoned Japanese soy beans
-
$800
Pepper
Sautéed Japanese green pepper
-
$700
Enoki Cartoccio
Boiled enoki mushrooms, butter
-
$600
Goma Ae
Cold spinach mixed, sesame sauce
-
$750
Moro Q
Fresh cucumber, miso sauce
-
$650
Oshinko
Assorted Japanese pickled vegetables
-
$850
Chinese Broccoli
Sautéed, shiitake mushrooms
-
$600
Nano Hana
Cold Chinese broccoli, shaking dry fish
-
$750
Ginko Nuts
-
$800
Kaiso Salad
Fresh seaweed salad
-
$900
Mushroom Medley
Sautéed, garlic, butter, soy sauce
-
$850
Nasu Miso
Sautéed eggplant, sweet miso sauce
-
$750
Lotus Root
Sautéed, spiced seasoning
-
$750
Garlic Sprout
Sautéed garlic sprout, minced pork
-
$600
Spinach Ohitashi
Cold spinach, bonito flakes
-
$650
Wakame Kyuri Su
Seaweed cucumber salad, vinegar dressing
-
$600
Gobo Kimpira
Sautéed burdock root, spiced seasoning
-
$600
Hijiki
Marinated seaweed, vegetables
Soba & Tofu
-
$1200
Zaru Soba
Cold buckwheat noodles, dipping soy flavored sauce, grated mountain potato, green onions, wasabi, quail egg
-
$1200
Tororo Soba
Hot buckwheat noodles, seaweed, green onions, grated mountain potato
-
$900
Age Dashi Tofu
Deef fried tofu, flavored sauce
Meats
-
$950
Tatsuta Age
Japanese style crispy fried chicken
-
$1100
Kobe Beef Burger
Kobe beef patty, grilled eggplant, ponzu sauce, salad (no bun)
-
$950
Buta Kakuni
48 hrs. sake-&-soy broth marinated pork
-
$1800
Wagyu Beef Tataki
Thinly sliced seared beef, ponzu sauce
Dessert
-
$550
Specialty Ice Cream
-
$450
Mochi Ice Creampumpkin Pudding
Green tea, mango, strawberry, chocolate
-
$600
Green Tea Crème Brule
-
$600
Pumpkin Pudding
-
$850
Assorted Fruit Plate
Soft Drinks
-
$500
Badoit
-
$500
Evian
-
$350
Iced Green Tea
-
$350
Iced Oolong Tea
-
$250
7Up
-
$250
Coke
-
$250
Diet Coke
-
$250
Ginger Ale
Sushi Menu
Nigiri
-
$600
Albacore
-
$600
Bay Scallop with Mayo
-
$700
Crab Meat
-
$650
Fresh Water Eel
-
$650
Halibut
-
not listed
Ika
-
$750
Kanpachi
-
$750
Red Snapper
-
$600
Salmon
-
$650
Salmon Egg
-
not listed
Saba
-
$700
Scallop
-
$1000
Sea Urchin
-
$850
Shima Aj
-
$500
Shrimp
-
$500
Smelt Egg
-
not listed
Spanish Mackerel
-
not listed
Sweet Shrimp
-
not listed
Toro Blue Fin
-
$700
Tuna
-
not listed
Tuna Blue Fin
-
$700
Yellowtail
Sashimi
-
$1600
Albacore
-
$1800
Halibut
-
$2500
Kanpachi
-
$1800
Salmon
-
$2800
Sea Urchin
-
not listed
Spanish Mackerel
-
not listed
Toro Blue Fin
-
$2100
Tuna
-
not listed
Tuna Blue Fin
-
$2400
Yellowtail
Specials
-
not listed
5 Pieces Chef's Daily Sushi
-
not listed
10 Pieces Chef's Daily Sushi
-
$2800
Red Snapper with Lemon & Salt
-
$1050
Combination Crispy Rice
-
$950
Spicy Tuna Or Yelllowtail Crispy Rice
-
$2000
Tuna Carpaccio with Yuzu Garlic
Rolls
-
$650
Albacore / Albacore Spicy
-
$600
Cooked Salmon Avocado
-
$500
Cucumber
-
$800
Fresh Crab
-
$900
Fresh Crab California
-
$600
Fresh Water Eel
-
$700
Negi Hama
-
not listed
Negi Toro
-
$650
Salmon / Salmon Spicy
-
$550
Salmon Skin
-
$700
Scallop / Scallop Spicy
-
$1100
Shrimp Tempura
-
$1200
Soft Shell Crab
-
$600
Tuna / Tuna Spicy
-
$500
Vegetable
-
$650
Yellowtail / Yellowtail Spicy
Lunch Menu
Sashimi
-
$1100
Tuna (5Pc)
-
$1100
Albacore (5Pc)
-
$1100
Salmon (5Pc)
-
$1400
Yellowtail (5Pc)
-
$1500
Halibut Thinly Sliced with Ponzu
Sushi Combinations
-
$1500
An Assortment of Chef's Daily Sushi
Seven pieces of sushi and one cut roll
-
$1500
Chirashi
An assortment of fresh daily fish served in a bowl of rice
-
$1450
Daily Selection of Sushi Rolls
A combination of three cut rolls
Bento Style Combinations
-
$1100
Teriyaki Chicken & Tempura Combination
-
$1300
Teriyaki Salmon & Tempura Combination
-
$1050
Sauteed Chinese Broccoli, Shitake Mushrooms &Tofu Tempura
Soup & Salad
-
$350
Miso Soup with Tofu, Wakame Seaweed & Green Onion
-
$450
Kabocha Pumpkin Soup
-
$550
House Salad
-
$750
Salmon Skin Salad
Noodles
-
$650
Kake Soba
Buckwheat noodle in soup, green onion & nori seaweed
-
not listed
Zaru Soba
Cold buckwheat noodle with dipping sauce, green onion & nori seaweed
-
$650
Kake Udon
White noodle in soup, green onion & nori seaweed
-
$950
Tempura Soba
Shrimp tempura, buckwheat noodle in soup, green onion, nori seaweed
-
$950
Tempura Udon
Shrimp tempura & white noodle in soup, green onion & nori seaweed
Lunch Menu
Sashimi
-
$1100
Tuna (5Pc)
-
$1100
Albacore (5Pc)
-
$1100
Salmon (5Pc)
-
$1400
Yellowtail (5Pc)
-
$1500
Halibut Thinly Sliced with Ponzu
Sushi Combinations
-
$1500
An Assortment of Chef's Daily Sushi
Seven pieces of sushi and one cut roll
-
$1500
Chirashi
An assortment of fresh daily fish served in a bowl of rice
-
$1450
Daily Selection of Sushi Rolls
A combination of three cut rolls
Bento Style Combinations
-
$1100
Teriyaki Chicken & Tempura Combination
-
$1300
Teriyaki Salmon & Tempura Combination
-
$1050
Sauteed Chinese Broccoli, Shitake Mushrooms &Tofu Tempura
Soup & Salad
-
$350
Miso Soup with Tofu, Wakame Seaweed & Green Onion
-
$450
Kabocha Pumpkin Soup
-
$550
House Salad
-
$750
Salmon Skin Salad
Noodles
-
$650
Kake Soba
Buckwheat noodle in soup, green onion & nori seaweed
-
not listed
Zaru Soba
Cold buckwheat noodle with dipping sauce, green onion & nori seaweed
-
$650
Kake Udon
White noodle in soup, green onion & nori seaweed
-
$950
Tempura Soba
Shrimp tempura, buckwheat noodle in soup, green onion, nori seaweed
-
$950
Tempura Udon
Shrimp tempura & white noodle in soup, green onion & nori seaweed
Main Menu
The Itachino
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (1Pc)
-
not listed
Albacore Sushi (1Pc)
-
not listed
Salmon Sushi (1Pc)
-
not listed
White Fish Sushi (1Pcs)
-
not listed
Fresh Crab Hand Roll
The Itacho
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (2Pc)
-
not listed
Albacore Sushi (2Pc)
-
not listed
Salmon Sushi (2Pc)
-
not listed
White Fish Sushi (2Pcs)
-
not listed
Fresh Crab Hand Roll
Seafood
-
not listed
Karei Karaage
Fried flounder, crispy bone chips, ponzu sauce
-
$1600
Chirimushi
Steamed white fish fillet, vegetables, dipping ponzu sauce
-
$1950
Yu-Ko
Citrus marinated broiled black cod filet
-
$1600
Scallops & Asparagus
Sautéed with light soy and sake
-
$1400
Powder Snow
Steamed white fish fillet, grated mountain potato, chrysanthemum leaves
-
$1950
Unagi Kabayaki
Broiled eel, teriyaki sauce
-
$1500
Salmon Teriyaki
Grilled salmon, teriyaki sauce
-
$750
Ankimo
Monk fish foie gras
-
$900
Ebi Yamaimo Age
Fried shrimp, mountain potato, seaweed
-
$950
Grilled Curry Prawns
Curry sauce marinated prawns
-
$600
Shrimp Shumai
Japanese style steamed dumpling
-
$900
Squid Teriyaki
Broiled whole tender young squid, teriyaki sauce
-
$1050
Shiba Ebi
Japanese style fried head-to-tail shrimp
-
$1100
Ebi Furai
Breaded deep friend prawns, tartar sauce
-
$950
Kani-Su
Crabmeat, seaweed, cucumber, vinegar sauce
-
$950
Uzaku
Broiled whole tender eel, cucumber, vinegar dressing
-
$1000
Saba Shio
Broiled mackerel
-
$900
Wakasagi
Fried smelt fish, ponzu sauce
-
$900
Tako Karaage
Japanese style crispy fried octopus
-
$900
Asari Butter
Steamed clams, butter broth
-
$900
Asari Sakamushi
Steamed clams, sake broth
Salads & Soups
-
$1800
Tuna Salad
Tuna sashimi (seared) , lettuce, cucumber, tomato, garlic-flavored soy vinegar dressing
-
$1100
Green Salad
Asparagus, broccoli, cucumber, Tomato, karashi mustard vinegar dressing
-
$1050
Tofu Salad
Tofu, lettuce, cucumber, tomato, hot mustard vinegar dressing
-
$1100
Salmon Skin Salad
Crispy salmon skin, leafy greens
-
$450
Tofu Miso
Miso soup, tofu
-
$450
Nameko Soup
Miso soup, nameko mushrooms
-
$550
Clam Soup
Miso soup, clams
-
$600
Kabocha Pumpkin Soup
Pureed pumpkin, miso
Vegetables
-
$600
Edamame
Seasoned Japanese soy beans
-
$800
Pepper
Sautéed Japanese green pepper
-
$700
Enoki Cartoccio
Boiled enoki mushrooms, butter
-
$600
Goma Ae
Cold spinach mixed, sesame sauce
-
$750
Moro Q
Fresh cucumber, miso sauce
-
$650
Oshinko
Assorted Japanese pickled vegetables
-
$850
Chinese Broccoli
Sautéed, shiitake mushrooms
-
$600
Nano Hana
Cold Chinese broccoli, shaking dry fish
-
$750
Ginko Nuts
-
$800
Kaiso Salad
Fresh seaweed salad
-
$900
Mushroom Medley
Sautéed, garlic, butter, soy sauce
-
$850
Nasu Miso
Sautéed eggplant, sweet miso sauce
-
$750
Lotus Root
Sautéed, spiced seasoning
-
$750
Garlic Sprout
Sautéed garlic sprout, minced pork
-
$600
Spinach Ohitashi
Cold spinach, bonito flakes
-
$650
Wakame Kyuri Su
Seaweed cucumber salad, vinegar dressing
-
$600
Gobo Kimpira
Sautéed burdock root, spiced seasoning
-
$600
Hijiki
Marinated seaweed, vegetables
Soba & Tofu
-
$1200
Zaru Soba
Cold buckwheat noodles, dipping soy flavored sauce, grated mountain potato, green onions, wasabi, quail egg
-
$1200
Tororo Soba
Hot buckwheat noodles, seaweed, green onions, grated mountain potato
-
$900
Age Dashi Tofu
Deef fried tofu, flavored sauce
Meats
-
$950
Tatsuta Age
Japanese style crispy fried chicken
-
$1100
Kobe Beef Burger
Kobe beef patty, grilled eggplant, ponzu sauce, salad (no bun)
-
$950
Buta Kakuni
48 hrs. sake-&-soy broth marinated pork
-
$1800
Wagyu Beef Tataki
Thinly sliced seared beef, ponzu sauce
Dessert
-
$550
Specialty Ice Cream
-
$450
Mochi Ice Creampumpkin Pudding
Green tea, mango, strawberry, chocolate
-
$600
Green Tea Crème Brule
-
$600
Pumpkin Pudding
-
$850
Assorted Fruit Plate
Soft Drinks
-
$500
Badoit
-
$500
Evian
-
$350
Iced Green Tea
-
$350
Iced Oolong Tea
-
$250
7Up
-
$250
Coke
-
$250
Diet Coke
-
$250
Ginger Ale
Lunch Menu
Sashimi
-
$1100
Tuna (5Pc)
-
$1100
Albacore (5Pc)
-
$1100
Salmon (5Pc)
-
$1400
Yellowtail (5Pc)
-
$1500
Halibut Thinly Sliced with Ponzu
Sushi Combinations
-
$1500
An Assortment of Chef's Daily Sushi
Seven pieces of sushi and one cut roll
-
$1500
Chirashi
An assortment of fresh daily fish served in a bowl of rice
-
$1450
Daily Selection of Sushi Rolls
A combination of three cut rolls
Bento Style Combinations
-
$1100
Teriyaki Chicken & Tempura Combination
-
$1300
Teriyaki Salmon & Tempura Combination
-
$1050
Sauteed Chinese Broccoli, Shitake Mushrooms &Tofu Tempura
Soup & Salad
-
$350
Miso Soup with Tofu, Wakame Seaweed & Green Onion
-
$450
Kabocha Pumpkin Soup
-
$550
House Salad
-
$750
Salmon Skin Salad
Noodles
-
$650
Kake Soba
Buckwheat noodle in soup, green onion & nori seaweed
-
not listed
Zaru Soba
Cold buckwheat noodle with dipping sauce, green onion & nori seaweed
-
$650
Kake Udon
White noodle in soup, green onion & nori seaweed
-
$950
Tempura Soba
Shrimp tempura, buckwheat noodle in soup, green onion, nori seaweed
-
$950
Tempura Udon
Shrimp tempura & white noodle in soup, green onion & nori seaweed
Main Menu
The Itachino
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (1Pc)
-
not listed
Albacore Sushi (1Pc)
-
not listed
Salmon Sushi (1Pc)
-
not listed
White Fish Sushi (1Pcs)
-
not listed
Fresh Crab Hand Roll
The Itacho
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (2Pc)
-
not listed
Albacore Sushi (2Pc)
-
not listed
Salmon Sushi (2Pc)
-
not listed
White Fish Sushi (2Pcs)
-
not listed
Fresh Crab Hand Roll
Seafood
-
not listed
Karei Karaage
Fried flounder, crispy bone chips, ponzu sauce
-
$1600
Chirimushi
Steamed white fish fillet, vegetables, dipping ponzu sauce
-
$1950
Yu-Ko
Citrus marinated broiled black cod filet
-
$1600
Scallops & Asparagus
Sautéed with light soy and sake
-
$1400
Powder Snow
Steamed white fish fillet, grated mountain potato, chrysanthemum leaves
-
$1950
Unagi Kabayaki
Broiled eel, teriyaki sauce
-
$1500
Salmon Teriyaki
Grilled salmon, teriyaki sauce
-
$750
Ankimo
Monk fish foie gras
-
$900
Ebi Yamaimo Age
Fried shrimp, mountain potato, seaweed
-
$950
Grilled Curry Prawns
Curry sauce marinated prawns
-
$600
Shrimp Shumai
Japanese style steamed dumpling
-
$900
Squid Teriyaki
Broiled whole tender young squid, teriyaki sauce
-
$1050
Shiba Ebi
Japanese style fried head-to-tail shrimp
-
$1100
Ebi Furai
Breaded deep friend prawns, tartar sauce
-
$950
Kani-Su
Crabmeat, seaweed, cucumber, vinegar sauce
-
$950
Uzaku
Broiled whole tender eel, cucumber, vinegar dressing
-
$1000
Saba Shio
Broiled mackerel
-
$900
Wakasagi
Fried smelt fish, ponzu sauce
-
$900
Tako Karaage
Japanese style crispy fried octopus
-
$900
Asari Butter
Steamed clams, butter broth
-
$900
Asari Sakamushi
Steamed clams, sake broth
Salads & Soups
-
$1800
Tuna Salad
Tuna sashimi (seared) , lettuce, cucumber, tomato, garlic-flavored soy vinegar dressing
-
$1100
Green Salad
Asparagus, broccoli, cucumber, Tomato, karashi mustard vinegar dressing
-
$1050
Tofu Salad
Tofu, lettuce, cucumber, tomato, hot mustard vinegar dressing
-
$1100
Salmon Skin Salad
Crispy salmon skin, leafy greens
-
$450
Tofu Miso
Miso soup, tofu
-
$450
Nameko Soup
Miso soup, nameko mushrooms
-
$550
Clam Soup
Miso soup, clams
-
$600
Kabocha Pumpkin Soup
Pureed pumpkin, miso
Vegetables
-
$600
Edamame
Seasoned Japanese soy beans
-
$800
Pepper
Sautéed Japanese green pepper
-
$700
Enoki Cartoccio
Boiled enoki mushrooms, butter
-
$600
Goma Ae
Cold spinach mixed, sesame sauce
-
$750
Moro Q
Fresh cucumber, miso sauce
-
$650
Oshinko
Assorted Japanese pickled vegetables
-
$850
Chinese Broccoli
Sautéed, shiitake mushrooms
-
$600
Nano Hana
Cold Chinese broccoli, shaking dry fish
-
$750
Ginko Nuts
-
$800
Kaiso Salad
Fresh seaweed salad
-
$900
Mushroom Medley
Sautéed, garlic, butter, soy sauce
-
$850
Nasu Miso
Sautéed eggplant, sweet miso sauce
-
$750
Lotus Root
Sautéed, spiced seasoning
-
$750
Garlic Sprout
Sautéed garlic sprout, minced pork
-
$600
Spinach Ohitashi
Cold spinach, bonito flakes
-
$650
Wakame Kyuri Su
Seaweed cucumber salad, vinegar dressing
-
$600
Gobo Kimpira
Sautéed burdock root, spiced seasoning
-
$600
Hijiki
Marinated seaweed, vegetables
Soba & Tofu
-
$1200
Zaru Soba
Cold buckwheat noodles, dipping soy flavored sauce, grated mountain potato, green onions, wasabi, quail egg
-
$1200
Tororo Soba
Hot buckwheat noodles, seaweed, green onions, grated mountain potato
-
$900
Age Dashi Tofu
Deef fried tofu, flavored sauce
Meats
-
$950
Tatsuta Age
Japanese style crispy fried chicken
-
$1100
Kobe Beef Burger
Kobe beef patty, grilled eggplant, ponzu sauce, salad (no bun)
-
$950
Buta Kakuni
48 hrs. sake-&-soy broth marinated pork
-
$1800
Wagyu Beef Tataki
Thinly sliced seared beef, ponzu sauce
Dessert
-
$550
Specialty Ice Cream
-
$450
Mochi Ice Creampumpkin Pudding
Green tea, mango, strawberry, chocolate
-
$600
Green Tea Crème Brule
-
$600
Pumpkin Pudding
-
$850
Assorted Fruit Plate
Soft Drinks
-
$500
Badoit
-
$500
Evian
-
$350
Iced Green Tea
-
$350
Iced Oolong Tea
-
$250
7Up
-
$250
Coke
-
$250
Diet Coke
-
$250
Ginger Ale
Main Menu
The Itachino
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (1Pc)
-
not listed
Albacore Sushi (1Pc)
-
not listed
Salmon Sushi (1Pc)
-
not listed
White Fish Sushi (1Pcs)
-
not listed
Fresh Crab Hand Roll
The Itacho
-
not listed
Edamame
-
not listed
Miso Soup
-
not listed
Yellowtail Jalapeño Sashimi (4Pcs)
-
not listed
Tuna Sushi (2Pc)
-
not listed
Albacore Sushi (2Pc)
-
not listed
Salmon Sushi (2Pc)
-
not listed
White Fish Sushi (2Pcs)
-
not listed
Fresh Crab Hand Roll
Seafood
-
not listed
Karei Karaage
Fried flounder, crispy bone chips, ponzu sauce
-
$1600
Chirimushi
Steamed white fish fillet, vegetables, dipping ponzu sauce
-
$1950
Yu-Ko
Citrus marinated broiled black cod filet
-
$1600
Scallops & Asparagus
Sautéed with light soy and sake
-
$1400
Powder Snow
Steamed white fish fillet, grated mountain potato, chrysanthemum leaves
-
$1950
Unagi Kabayaki
Broiled eel, teriyaki sauce
-
$1500
Salmon Teriyaki
Grilled salmon, teriyaki sauce
-
$750
Ankimo
Monk fish foie gras
-
$900
Ebi Yamaimo Age
Fried shrimp, mountain potato, seaweed
-
$950
Grilled Curry Prawns
Curry sauce marinated prawns
-
$600
Shrimp Shumai
Japanese style steamed dumpling
-
$900
Squid Teriyaki
Broiled whole tender young squid, teriyaki sauce
-
$1050
Shiba Ebi
Japanese style fried head-to-tail shrimp
-
$1100
Ebi Furai
Breaded deep friend prawns, tartar sauce
-
$950
Kani-Su
Crabmeat, seaweed, cucumber, vinegar sauce
-
$950
Uzaku
Broiled whole tender eel, cucumber, vinegar dressing
-
$1000
Saba Shio
Broiled mackerel
-
$900
Wakasagi
Fried smelt fish, ponzu sauce
-
$900
Tako Karaage
Japanese style crispy fried octopus
-
$900
Asari Butter
Steamed clams, butter broth
-
$900
Asari Sakamushi
Steamed clams, sake broth
Salads & Soups
-
$1800
Tuna Salad
Tuna sashimi (seared) , lettuce, cucumber, tomato, garlic-flavored soy vinegar dressing
-
$1100
Green Salad
Asparagus, broccoli, cucumber, Tomato, karashi mustard vinegar dressing
-
$1050
Tofu Salad
Tofu, lettuce, cucumber, tomato, hot mustard vinegar dressing
-
$1100
Salmon Skin Salad
Crispy salmon skin, leafy greens
-
$450
Tofu Miso
Miso soup, tofu
-
$450
Nameko Soup
Miso soup, nameko mushrooms
-
$550
Clam Soup
Miso soup, clams
-
$600
Kabocha Pumpkin Soup
Pureed pumpkin, miso
Vegetables
-
$600
Edamame
Seasoned Japanese soy beans
-
$800
Pepper
Sautéed Japanese green pepper
-
$700
Enoki Cartoccio
Boiled enoki mushrooms, butter
-
$600
Goma Ae
Cold spinach mixed, sesame sauce
-
$750
Moro Q
Fresh cucumber, miso sauce
-
$650
Oshinko
Assorted Japanese pickled vegetables
-
$850
Chinese Broccoli
Sautéed, shiitake mushrooms
-
$600
Nano Hana
Cold Chinese broccoli, shaking dry fish
-
$750
Ginko Nuts
-
$800
Kaiso Salad
Fresh seaweed salad
-
$900
Mushroom Medley
Sautéed, garlic, butter, soy sauce
-
$850
Nasu Miso
Sautéed eggplant, sweet miso sauce
-
$750
Lotus Root
Sautéed, spiced seasoning
-
$750
Garlic Sprout
Sautéed garlic sprout, minced pork
-
$600
Spinach Ohitashi
Cold spinach, bonito flakes
-
$650
Wakame Kyuri Su
Seaweed cucumber salad, vinegar dressing
-
$600
Gobo Kimpira
Sautéed burdock root, spiced seasoning
-
$600
Hijiki
Marinated seaweed, vegetables
Soba & Tofu
-
$1200
Zaru Soba
Cold buckwheat noodles, dipping soy flavored sauce, grated mountain potato, green onions, wasabi, quail egg
-
$1200
Tororo Soba
Hot buckwheat noodles, seaweed, green onions, grated mountain potato
-
$900
Age Dashi Tofu
Deef fried tofu, flavored sauce
Meats
-
$950
Tatsuta Age
Japanese style crispy fried chicken
-
$1100
Kobe Beef Burger
Kobe beef patty, grilled eggplant, ponzu sauce, salad (no bun)
-
$950
Buta Kakuni
48 hrs. sake-&-soy broth marinated pork
-
$1800
Wagyu Beef Tataki
Thinly sliced seared beef, ponzu sauce
Dessert
-
$550
Specialty Ice Cream
-
$450
Mochi Ice Creampumpkin Pudding
Green tea, mango, strawberry, chocolate
-
$600
Green Tea Crème Brule
-
$600
Pumpkin Pudding
-
$850
Assorted Fruit Plate
Soft Drinks
-
$500
Badoit
-
$500
Evian
-
$350
Iced Green Tea
-
$350
Iced Oolong Tea
-
$250
7Up
-
$250
Coke
-
$250
Diet Coke
-
$250
Ginger Ale
Lunch Menu
Sashimi
-
$1100
Tuna (5Pc)
-
$1100
Albacore (5Pc)
-
$1100
Salmon (5Pc)
-
$1400
Yellowtail (5Pc)
-
$1500
Halibut Thinly Sliced with Ponzu
Sushi Combinations
-
$1500
An Assortment of Chef's Daily Sushi
Seven pieces of sushi and one cut roll
-
$1500
Chirashi
An assortment of fresh daily fish served in a bowl of rice
-
$1450
Daily Selection of Sushi Rolls
A combination of three cut rolls
Bento Style Combinations
-
$1100
Teriyaki Chicken & Tempura Combination
-
$1300
Teriyaki Salmon & Tempura Combination
-
$1050
Sauteed Chinese Broccoli, Shitake Mushrooms &Tofu Tempura
Soup & Salad
-
$350
Miso Soup with Tofu, Wakame Seaweed & Green Onion
-
$450
Kabocha Pumpkin Soup
-
$550
House Salad
-
$750
Salmon Skin Salad
Noodles
-
$650
Kake Soba
Buckwheat noodle in soup, green onion & nori seaweed
-
not listed
Zaru Soba
Cold buckwheat noodle with dipping sauce, green onion & nori seaweed
-
$650
Kake Udon
White noodle in soup, green onion & nori seaweed
-
$950
Tempura Soba
Shrimp tempura, buckwheat noodle in soup, green onion, nori seaweed
-
$950
Tempura Udon
Shrimp tempura & white noodle in soup, green onion & nori seaweed
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Itacho Japanese Izakaya and Sushi restaurant.