Indochine Vien

Main

Appetizers

• $5²⁵

  Chicken Cha Gio (Chicken Egg Rolls)

  Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. served with fresh mint, green leaf lettuce and vietnamese sweet and sour dipping sauce

• $6²⁵

  Cha Gio (Combination Chicken and Shrimp Egg Rolls)

  Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. served with fresh mint, green leaf lettuce and vietnamese sweet and sour dipping sauce.

• $4⁹⁵

  Chicken Goi Cuon (Fresh Spring Rolls)

  Grilled chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in vietnamese rice paper. served with vietnamese peanut sauce.

• $4⁹⁵

  Pork Goi Cuon (Fresh Spring Rolls)

  Steamed pork, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in vietnamese rice paper. served with vietnamese peanut sauce.

• $7⁷⁵

  Banh Xeo (Vietnamese Crepe W/ Chicken and Shrimp)

  Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. served with fresh mints, green leaf lettuce and vietnamese sweet and sour dipping sauce.

Pho (Rice Noodle Soup)

• $8⁵⁰

  Pho Tai

  Fragrant beef broth with rice noodles and slivers of rare steak.

• $8⁵⁰

  Pho Dac Biet

  Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs.

• $8⁵⁰

  Pho Bo Vien

  Fragrant beef broth with rice noodles and beef meatballs.

• $8⁵⁰

  Pho Tai Bo Vien

  Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs.

• $8⁵⁰

  Pho Ga

  Fragrant chicken broth with rice noodles and shredded slices of steamed chicken.

• $8⁵⁰

  Pho Tom

  Fragrant chicken broth with rice noodles and shrimp and black mushrooms.

Bun (Cold Vermicelli Rice Noodles)

• $7⁵⁰

  Bun Cho Gio

  Vermicelli rice noodles with vietnamese chicken egg rolls.

• $8⁰⁰

  Bun Cha Gio Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast and vietnamese chicken egg rolls.

• $8⁵⁰

  Bun Cha Gio Tom Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a vietnamese chicken egg roll.

• $8⁵⁰

  Bun Tom Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.

• $9⁵⁰

  Bun with Pork

  Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot / raddish, crushed peanuts and side of sweet & sour sauce.

• $8⁵⁰

  Bun Thit Bo Xao

  Strips of marinated tenderloin beef and sautéed onions served over vermicelli rice noodles or jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and vietnamese sweet and sour sauce.

Rice Plates

• $10⁵⁰

  Suon Nuong

  Marinated and grilled pork chop with rice.

• $9⁵⁰

  Ga Nuong

  Marinated and grilled chicken breast with rice.

Vegetarian Specialties

• $4⁹⁵

  Vegetarian Cha Cio (Tofu Egg Rolls)

  Tofu with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. served with fresh mints, green leaf lettuce and vietnamese sweet and sour dipping sauce.

• $4⁹⁵

  Vegetarian Goi Cuon (Tofu Fresh Spring Rolls)

  Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro, and green onions wrapped in wanton paper. served with vietnamese peanut sauce.

• $6⁹⁵

  Banh Xeo (Vietnamese Crepe W/ Tofu)

  Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. served with fresh mints, green leaf lettuce and vietnamese soy and vinegar dipping sauce.

• $8⁵⁰

  Vegetarian Pho

  Rice noodles served in a fragrant vegetable broth with strips of tofu, black mushrooms and carrots. garnished with onions, cilantro, green onions, bean sprouts, jalepeno peppers, lime and aromatic vietnamese basil.

• $8⁵⁰

  Vegetarian Rice Plate

  Jasmine rice served with strips of crispy tofu, black mushrooms carrots, onions, crushed dry-roasted peanuts, and a vegetarian egg roll. garnished with lettuce and sliced tomatoes and cucmbers. served with vietnamese soy and vinegar sauce.

• $8⁵⁰

  Bun Chay Dac Biet

  Vermicelli rice noodles with strips of crispy tofu, black mushrooms, carrots, onions and a vegetarian egg roll. served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots and crushed dry-roasted peanuts. served with vietnamese soy and veingar sauce.

Bahn Mi Combo Specials

• $8⁴⁵

  Traditional Bahn Mi Sandwich

  Pork roll, head cheese, ham, pate, and mayo.

• $8⁹⁵

  Chicken Bahn Mi Sandwich

  Grilled chicken breast, marinated in vietnamese spices.

• $8⁹⁵

  Pork Bahn Mi Sandwich

  Grilled pork, marinated in vietnamese spices.

Dessert

• $4⁹⁵

  Crispy Vietnamese Apple Fritters

  Slices of apple, sprinkled with cinnamon wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

• $4⁹⁵

  Crispy Vietnamese Banana Fritters

  Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

Main

Appetizers

• $5²⁵

  Chicken Cha Gio (Chicken Egg Rolls)

  Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. served with fresh mint, green leaf lettuce and vietnamese sweet and sour dipping sauce

• $6²⁵

  Cha Gio (Combination Chicken and Shrimp Egg Rolls)

  Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. served with fresh mint, green leaf lettuce and vietnamese sweet and sour dipping sauce.

• $4⁹⁵

  Chicken Goi Cuon (Fresh Spring Rolls)

  Grilled chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in vietnamese rice paper. served with vietnamese peanut sauce.

• $4⁹⁵

  Pork Goi Cuon (Fresh Spring Rolls)

  Steamed pork, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in vietnamese rice paper. served with vietnamese peanut sauce.

• $7⁷⁵

  Banh Xeo (Vietnamese Crepe W/ Chicken and Shrimp)

  Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. served with fresh mints, green leaf lettuce and vietnamese sweet and sour dipping sauce.

Pho (Rice Noodle Soup)

• $8⁵⁰

  Pho Tai

  Fragrant beef broth with rice noodles and slivers of rare steak.

• $8⁵⁰

  Pho Dac Biet

  Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs.

• $8⁵⁰

  Pho Bo Vien

  Fragrant beef broth with rice noodles and beef meatballs.

• $8⁵⁰

  Pho Tai Bo Vien

  Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs.

• $8⁵⁰

  Pho Ga

  Fragrant chicken broth with rice noodles and shredded slices of steamed chicken.

• $8⁵⁰

  Pho Tom

  Fragrant chicken broth with rice noodles and shrimp and black mushrooms.

Bun (Cold Vermicelli Rice Noodles)

• $7⁵⁰

  Bun Cho Gio

  Vermicelli rice noodles with vietnamese chicken egg rolls.

• $8⁰⁰

  Bun Cha Gio Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast and vietnamese chicken egg rolls.

• $8⁵⁰

  Bun Cha Gio Tom Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a vietnamese chicken egg roll.

• $8⁵⁰

  Bun Tom Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.

• $9⁵⁰

  Bun with Pork

  Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot / raddish, crushed peanuts and side of sweet & sour sauce.

• $8⁵⁰

  Bun Thit Bo Xao

  Strips of marinated tenderloin beef and sauteed onions served over vermicelli rice noodles or jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and vietnamese sweet and sour sauce.

Rice Plates

• $10⁵⁰

  Suon Nuong

  Marinated and grilled pork chop with rice.

• $9⁵⁰

  Ga Nuong

  Marinated and grilled chicken breast with rice.

Vegetarian Specialties

• $4⁹⁵

  Vegetarian Cha Cio (Tofu Egg Rolls)

  Tofu with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. served with fresh mints, green leaf lettuce and vietnamese sweet and sour dipping sauce.

• $4⁹⁵

  Vegetarian Goi Cuon (Tofu Fresh Spring Rolls)

  Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro, and green onions wrapped in wanton paper. served with vietnamese peanut sauce.

• $6⁹⁵

  Banh Xeo (Vietnamese Crepe W/ Tofu)

  Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. served with fresh mints, green leaf lettuce and vietnamese soy and vinegar dipping sauce.

• $8⁵⁰

  Vegetarian Pho

  Rice noodles served in a fragrant vegetable broth with strips of tofu, black mushrooms and carrots. garnished with onions, cilantro, green onions, bean sprouts, jalepeno peppers, lime and aromatic vietnamese basil.

• $8⁵⁰

  Vegetarian Rice Plate

  Jasmine rice served with strips of crispy tofu, black mushrooms carrots, onions, crushed dry-roasted peanuts, and a vegetarian egg roll. garnished with lettuce and sliced tomatoes and cucmbers. served with vietnamese soy and vinegar sauce.

• $8⁵⁰

  Bun Chay Dac Biet

  Vermicelli rice noodles with strips of crispy tofu, black mushrooms, carrots, onions and a vegetarian egg roll. served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots and crushed dry-roasted peanuts. served with vietnamese soy and veingar sauce.

Bahn Mi Combo Specials

• $8⁴⁵

  Traditional Bahn Mi Sandwich

  Pork roll, head cheese, ham, pate, and mayo.

• $8⁹⁵

  Chicken Bahn Mi Sandwich

  Grilled chicken breast, marinated in vietnamese spices.

• $8⁹⁵

  Pork Bahn Mi Sandwich

  Grilled pork, marinated in vietnamese spices.

Dessert

• $4⁹⁵

  Crispy Vietnamese Apple Fritters

  Slices of apple, sprinkled with cinnamon wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

• $4⁹⁵

  Crispy Vietnamese Banana Fritters

  Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

Main

Appetizers

• $5²⁵

  Chicken Cha Gio (Chicken Egg Rolls)

  Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. served with fresh mint, green leaf lettuce and vietnamese sweet and sour dipping sauce

• $6²⁵

  Cha Gio (Combination Chicken and Shrimp Egg Rolls)

  Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. served with fresh mint, green leaf lettuce and vietnamese sweet and sour dipping sauce.

• $4⁹⁵

  Chicken Goi Cuon (Fresh Spring Rolls)

  Grilled chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in vietnamese rice paper. served with vietnamese peanut sauce.

• $4⁹⁵

  Pork Goi Cuon (Fresh Spring Rolls)

  Steamed pork, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in vietnamese rice paper. served with vietnamese peanut sauce.

• $7⁷⁵

  Banh Xeo (Vietnamese Crepe W/ Chicken and Shrimp)

  Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. served with fresh mints, green leaf lettuce and vietnamese sweet and sour dipping sauce.

Pho (Rice Noodle Soup)

• $8⁵⁰

  Pho Tai

  Fragrant beef broth with rice noodles and slivers of rare steak.

• $8⁵⁰

  Pho Dac Biet

  Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs.

• $8⁵⁰

  Pho Bo Vien

  Fragrant beef broth with rice noodles and beef meatballs.

• $8⁵⁰

  Pho Tai Bo Vien

  Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs.

• $8⁵⁰

  Pho Ga

  Fragrant chicken broth with rice noodles and shredded slices of steamed chicken.

• $8⁵⁰

  Pho Tom

  Fragrant chicken broth with rice noodles and shrimp and black mushrooms.

Bun (Cold Vermicelli Rice Noodles)

• $7⁵⁰

  Bun Cho Gio

  Vermicelli rice noodles with vietnamese chicken egg rolls.

• $8⁰⁰

  Bun Cha Gio Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast and vietnamese chicken egg rolls.

• $8⁵⁰

  Bun Cha Gio Tom Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a vietnamese chicken egg roll.

• $8⁵⁰

  Bun Tom Thit Nuong

  Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.

• $9⁵⁰

  Bun with Pork

  Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot / raddish, crushed peanuts and side of sweet & sour sauce.

• $8⁵⁰

  Bun Thit Bo Xao

  Strips of marinated tenderloin beef and sauteed onions served over vermicelli rice noodles or jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and vietnamese sweet and sour sauce.

Rice Plates

• $10⁵⁰

  Suon Nuong

  Marinated and grilled pork chop with rice.

• $9⁵⁰

  Ga Nuong

  Marinated and grilled chicken breast with rice.

Vegetarian Specialties

• $4⁹⁵

  Vegetarian Cha Cio (Tofu Egg Rolls)

  Tofu with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection. served with fresh mints, green leaf lettuce and vietnamese sweet and sour dipping sauce.

• $4⁹⁵

  Vegetarian Goi Cuon (Tofu Fresh Spring Rolls)

  Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro, and green onions wrapped in wanton paper. served with vietnamese peanut sauce.

• $6⁹⁵

  Banh Xeo (Vietnamese Crepe W/ Tofu)

  Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. served with fresh mints, green leaf lettuce and vietnamese soy and vinegar dipping sauce.

• $8⁵⁰

  Vegetarian Pho

  Rice noodles served in a fragrant vegetable broth with strips of tofu, black mushrooms and carrots. garnished with onions, cilantro, green onions, bean sprouts, jalepeno peppers, lime and aromatic vietnamese basil.

• $8⁵⁰

  Vegetarian Rice Plate

  Jasmine rice served with strips of crispy tofu, black mushrooms carrots, onions, crushed dry-roasted peanuts, and a vegetarian egg roll. garnished with lettuce and sliced tomatoes and cucmbers. served with vietnamese soy and vinegar sauce.

• $8⁵⁰

  Bun Chay Dac Biet

  Vermicelli rice noodles with strips of crispy tofu, black mushrooms, carrots, onions and a vegetarian egg roll. served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots and crushed dry-roasted peanuts. served with vietnamese soy and veingar sauce.

Bahn Mi Combo Specials

• $8⁴⁵

  Traditional Bahn Mi Sandwich

  Pork roll, head cheese, ham, pate, and mayo.

• $8⁹⁵

  Chicken Bahn Mi Sandwich

  Grilled chicken breast, marinated in vietnamese spices.

• $8⁹⁵

  Pork Bahn Mi Sandwich

  Grilled pork, marinated in vietnamese spices.

Dessert

• $4⁹⁵

  Crispy Vietnamese Apple Fritters

  Slices of apple, sprinkled with cinnamon wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

• $4⁹⁵

  Crispy Vietnamese Banana Fritters

  Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indochine Vien restaurant.