Gate of India

Main Menu

Appetizers

• $3⁹⁵

  Samosa (Vegetable Or Chicken)

  Crisp patties stuffed with lightly spiced potatoes and peas, minced with lean ground chicken and fresh mint.

• $3⁹⁵

  Spinach Samosa

  Crisp patties stuffed with lightly spiced spinach, mushrooms and corn.

• $3⁹⁵

  Onion Pakora

  Thinly sliced onion seasoned in garbanzo bean batter, fried and topped with chat masala

• $7⁹⁵

  Chicken Pakora

  White meat chicken strips spiced in garbanzo bean batter and fried.

• $8⁹⁵

  Machi (Fish) Pakora Mahi

  Mahi seasoned with a blend of indian spices, fried crisp.

• $3⁹⁵

  Aloo Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

Soups

• $2⁹⁵

  Vegetable Soup

  Split peas and lentil soup cooked with celery, carrots garnished with fresh herbs.

• $3⁹⁵

  Chicken Soup

• $3⁹⁵

  Tomato Soup

  Tomato soup with fresh spinach and crushed black pepper.

Salads

• $3⁹⁵

  Fresh Green Salad

  Romaine served with sliced cucumbers and tomatoes.

• $3⁹⁵

  Tomato Cucumber Salad

  Diced tomatoes, cucumbers, red onions tossed with a touch of fresh lemon juice and house dressing.

• $8⁹⁵

  Tandoori Chicken Salad

  Broiled warm white meat chicken, homemade cheese cubes, sliced mushrooms, tomatoes, cucumbers, red onions, served over a bed of romaine with mango balsamic vinaigrette

• $9⁹⁵

  Tandoori Shrimp Salad

  Broiled tiger shrimp, homemade cheese cubes, sliced fresh mushrooms, tomatoes, cucumbers, red onions, served over bed of romaine with mango balsamic vinaigrette.

• $7⁹⁵

  Vegetable Salad

  Sliced tofu, sliced mushrooms, sliced tomatoes, cucumbers, garbanzo beans, jamaica, red onions, served over a bed of romaine with mango balsamic vinaigrette.

Tandoori Delights

• $9⁹⁵

  Tandoori Chicken

  Tender half chicken with bone, marinated overnight in yogurt and mild spices, broiled in the clay oven.

• $9⁹⁵

  Ginger Chicken

  Pieces of spring chicken without bone in spices, herbs, and roasted in a clay oven.

• $10⁹⁵

  Chicken Tikka

  Pieces of spring chicken without bone in spices, herbs, and roasted in a clay oven.

• $12⁹⁵

  Lamb Tikka

  Tender lean lamb morsels, marinated in yogurt and selected spices, broiled in the clay oven.

• $12⁹⁵

  Seekh Kabab

  Sliced lean minced lamb mixed with ginger, red onions and herbs, wrapped around the skewer and broiled in the clay oven.

Desserts

• $3⁹⁵

  Gulab Jamun

  Juicy, soft dumplings in sweet syrup, garnished with coconut powder, served hot or cold.

• $3⁹⁵

  Mango Kulfi

  Homemade ice cream made with mango pulp.

• $3⁹⁵

  Pista Kulfi

  Homemade ice cream made with saffron and pistachios.

• $3⁹⁵

  Rice Pudding

  Homemade rice pudding cooked with almonds, coconut and green cardomon seeds and garnished with pistachio powder.

• $3⁹⁵

  Ras Malai

  Unprocessed soft cheese patties in a light saffron infused sauce with pistachio nuts, served chilled.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.

Salads

• $5⁹⁹

  Bed Fresh Green Salad

  Bed fresh green salad with Himalayan style sauce.

• $8⁹⁹

  Tandoori Chicken Salad

  Oven baked white chicken, onion tomato cucumber with lettuce and greens.

• $8⁹⁹

  Golden Tofu Salad

  Fried tofu with lettuce and cucumber.

• $10⁹⁹

  Tandoori Fish Or Shrimp Salad

  Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

• $10⁹⁹

  Spicy Chicken Larb

  Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Soups

• $4⁹⁹

  Lentil Soup

  Prepared with onion, tomato, and seasoned with spices and cilantro.

• $4⁹⁹

  Tamator Ka Shorba

  Tomato soup flavored with ginger & cumin.

• $5⁹⁹

  Sambar Soup

  Yellow lentil cooked with curry leaves and mustard.

• $5⁹⁹

  Vegetable Soup

  Fresh vegetable soup prepared with spices and herb.

• $6⁹⁹

  Chicken Soup

  Prepared with onion, garlic and spices. Garnished herb.

• $6⁹⁹

  Mulighattwani Soup

  Delicately spiced lentil soup garnished with rice and chicken.

Vegetable Entree

• $9⁹⁹

  Aloo Gobi

  Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

• $9⁹⁹

  Aloo Matar

  Himalayan spiced potatoes & peas in a light masala gravy.

• $9⁹⁹

  Mix Vegetable

  Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

• $9⁹⁹

  Mushroom Matter

  Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

• $9⁹⁹

  Garbanzo

  Garbanzo beans cooked in special blend of spices.

• $9⁹⁹

  Tarka Daal

  Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

• $9⁹⁹

  Cabbage

  Cabbage sautéed with mustard seeds, tomatoes and spices.

• $9⁹⁹

  Fresh Spinach

  Fresh spinach sautéed with garlic.

• $9⁹⁹

  Sautéed Okra

  Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

• $9⁹⁹

  Eggplant Tofu

  Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

• $10⁹⁹

  Baby Eggplant

  Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

• $10⁹⁹

  Baingan Bharta

  Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

• $10⁹⁹

  Malai Kofta

  Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

• $10⁹⁹

  Vegetable Korma

  Assorted vegetables in a mild cashew cream sauce.

• $10⁹⁹

  Daal Makhni

  Seasoned black lentils with a toped of cream.

• $10⁹⁹

  Saag Aloo

  Lightly creamed Spinach sauteed with seasoned potatoes.

• $10⁹⁹

  Panir Tikka Masala

  Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

• $10⁹⁹

  Saag Paneer

  Lightly creamed Spinach & Indian cheese.

• $10⁹⁹

  Tofu Saag

  Lightly creamed Spinach & Tofu.

Chicken Entree

• $10⁹⁹

  Chicken Curry

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

• $10⁹⁹

  Chicken Karahi

  Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

• $10⁹⁹

  Chicken Vindaloo

  Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

• $11⁹⁹

  Chicken Tikka Masala

  Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

• $11⁹⁹

  Chicken Makhni

  Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

• $11⁹⁹

  Chicken Korma

  Boneless chicken cooked with light cashew nut and Himalayan sauce.

• $11⁹⁹

  Coconut Chicken

  Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

• $12⁹⁹

  Spicy Chicken Chili

  Boneless chicken battered with spices and sautéed with onion tomato and green paper.

• $11⁹⁹

  Chicken Saag

  Chicken in pureed spinach and freshly grounded spices.

Lamb Entree

• $12⁹⁹

  Lamb Curry

  New Zealand boneless diced lamb cooked with Himalayan style.

• $12⁹⁹

  Goat Curry

  Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

• $12⁹⁹

  Lamb Karahi

  Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

• $12⁹⁹

  Lamb Vindaloo

  Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

• $12⁹⁹

  Lamb Masala

  Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

• $13⁹⁹

  Southern Style Lamb Curry

  Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

• $15⁹⁹

  Lamb Shank

  New Zealand lamb forth shank cooked with Rogan juice style sauce.

• $13⁹⁹

  Lamb Makhni

  Marinated tandoor cooked lamb prepared with a creamy sauce.

• $12⁹⁹

  Lamb Saag

  Lamb cooked with pureed spinach, onion and touch of cream.

• $13⁹⁹

  Coconut Lamb

  Lamb cooked with south Indian-style sauce and finished with coconut sauce.

• $13⁹⁹

  Lamb Korma

  Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Seafood Entree

• $13⁹⁹

  Shrimp Masala

  Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

• $13⁹⁹

  Shrimp Curry Vindaloo

  Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

• $13⁹⁹

  Coconut Shrimp

  Black tiger shrimp cooked with south Indian –style home made coconut sauce.

• $13⁹⁹

  Shrimp Saag

  Shrimp cooked in pureed of spinach, cooked with onion and garlic.

• $13⁹⁹

  Fish Masala

  Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

• $13⁹⁹

  Fish Curry Vindaloo

  Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

• $14⁹⁹

  Coconut Fish

  Fish cube cooked with south Indian coconut sauce.

• $14⁹⁹

  Shrimp Korma

  Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Tandoori (Grill) Specialty

• $11⁹⁹

  Tandoori Chicken

  Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

• $12⁹⁹

  Garlic Chicken Tikka

  Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

• $13⁹⁹

  Chicken Reshmi Kebab Special

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

• $20⁹⁹

  Tandoor Rack of Lamb (3P)

  Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

• $15⁹⁹

  Tandoori Lamb Seekh Kebab

  Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

• $15⁹⁹

  Atlantic Tandoori Fish Tikka

  Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

• $17⁹⁹

  Mixed Tandoori Special Platter

  Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

• $14⁹⁹

  Lamb Tikka Special

  Tender lean lamb marinated in selected spices, cooked in clay oven.

• $16⁹⁹

  Tiger Tandoori Shrimp

  Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

House Special Combination (Thali)

• $17⁹⁹

  Vegetable Thali

  Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

• $18⁹⁹

  Tandoori Thali

  Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

• $18⁹⁹

  Non Vegetable Thali

  Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Biryani

• $10⁹⁹

  Veg Biryani

  Mixed vegetable cooked with basmati rice.

• $11⁹⁹

  Chicken Biryani

  Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

• $13⁹⁹

  Lamb Biryani

  Pieces of lamb cooked with flavored spices mixed with basmati rice.

• $13⁹⁹

  Goat Biryani

  Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Lovely Kids

• $7⁹⁹

  Chow Mein (Kids)

  Homemade noodle stir-fry with bell paper, cabbage, carrot.

• $7⁹⁹

  Thukpa

  Homemade noodle prepared in Himalayan style soup.

• $7⁹⁹

  Baby Chicken Tikka

  Boneless white chicken marinated with non-spicy herb.

• $4⁹⁹

  Steam Vegetable

  Carrot, broccoli, and tofu.

Sides (Bread & Rice)

• $2⁹⁹

  Dhopzi

  Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

• $1⁹⁹

  Naan

  Classic leavened bread made with wheat flour and baked in the tandoor.

• $2²⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Onion Naan

  Naan stuffed with finely chopped onion, baked in tandoor.

• $2⁹⁹

  Chilli Naan

  Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

• $3⁹⁹

  Chease Naan

  Naan stuffed with homemade cheese.

• $4⁹⁹

  Apricot Naan

  Naan stuffed with apricot.

• $3⁹⁹

  Sweet Naan

  Resin, chestnut and peanut stuffed with naan.

• $3⁹⁹

  Chicken Naan

  Naan stuffed with marinated chicken.

• $3⁹⁹

  Lamb Naan

  Naan stuffed with marinated lamb.

• $3⁹⁹

  Laccha Paratha

  Malty layered whole wheat baked in clay oven (traditional Indian bread) .

• $3⁹⁹

  Aloo Prathha

  Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

• $1⁹⁹

  Plain Basmati Rice

• $2⁹⁹

  Brown Rice

• $7⁹⁹

  Chicken Fried Rice

• $6⁹⁹

  Vegetable Fried Rice

Dessert and Sweet

• $3⁹⁹

  Gulab Jamun

  Homemade syrup with sweet ball.

• $3⁹⁹

  Khir

  House made rice-pudding, topped with almond walnut and raisins.

• $4⁹⁹

  Himalayan Blanket

  Ice cream rolled in crepes topped with chocolate sauce.

• $4⁹⁹

  Mango Ice Cream

• $3⁹⁹

  Gajar Ka Halwa

  Gritted carrot cooked in a herb.

• $3⁹⁹

  Fried Banana with Honey

Cold Beverages

• $1⁹⁹

  Regular Iced Tea

• $2⁹⁹

  Thai Iced Tea

• $1⁹⁹

  Lemonade

• $2⁹⁹

  Strawberry Lassi

• $2⁹⁹

  Banana Lassi

• $2⁹⁹

  Mango Lasi

• $2⁹⁹

  Salt Lasi

• $1⁹⁹

  Orange Juice

• $1⁹⁹

  Coke, Diet Coke, Fanta, Sprite. Dr. Peper

Hot Beverages

• $2⁹⁹

  Masala Chai Tea Hot Beverage

• $2⁹⁹

  Lipton Black Tea

• $2⁹⁹

  Herbal Tea

  Ginger, Jasmin, green lemon green.

• $2⁹⁹

  Coffee

  Regular and DE café.

Main Menu

Appetizers

• $3⁹⁹

  Samosa

  Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

• $3⁹⁹

  Onion Pakora

  Onion fritters seasoned with spices, served with chutney.

• $3⁹⁹

  Veg Pakora

  Deep-fried ingredients served with Himalayan spices.

• $3⁹⁹

  Panir (Cheese) Pakora

  Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

• $7⁹⁹

  Shrimp Pakoda

  Breaded then deep fried shrimps, served with chutney.

• $7⁹⁹

  Spicy Chicken Wings

  Tandoori roosted chicken wings, served with lemon and mint sauce.

• $4⁹⁹

  Aloo Papari Chat

  Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

• $10⁹⁹

  Sampling Platter

  Choice of three appetizer serve with pickle and mint sauce.