Chaya Downtown
Asian Restaurant, Japanese Restaurant
(213) 236-9577
Dinner Menu
Appetizers
-
$500
Kalamata Olive Tapenade
-
$900
Soup of The Day
-
$1100
Organic Greens Salad
Cabernet sauvignon vinaigrette shaved fennel
-
$1100
Farmers' Market Wild Arugula Salad
Parmigiano reggiano agrmato lemon olive oil
-
$1200
Butter Lettuce Salad
With mustard greens, watercress, grilled broiche, buttermilk ranch yuzu dressing
Crudo
-
$1500
Seared Albacore
-
$1700
Hawaiian Big Eye Tuna
-
$1600
Crunchy Yellowtail
-
$1400
Classic Bigeye Tuna Tartare
Pasta
-
$1800
Pappardelle with Kobe Beef Porcini Mushroom Bolognese
Parmigiano reggiano white truffle oil
-
$1900
Buffalo-Ricotta Yukon Potato Gnocchi
Burrata cheese, fresh momotaro tomato sauce, spinach, micro red shiso leaf
-
$2100
Maine Lobster Shrimp Ravioli
Shitake mushroom, basil, pesto cream
Entrees
-
$2400
Cast Iron Roasted Spiced Chicken
Organic brown rice risotto, wild mushroom, broccolini, natural chicken jus
-
$2600
Slow Roasted Pork Tenderloin
Coffee bbq spiced, braised tuscan kale, white corn, baby carrots
-
$2800
Dover Sole Wrapped Hokkaido Scallops
Japanese five grain risotto, lobster
-
$2800
Pan Roasted New Zealand King Salmon
Fennel dijon broth, braised ale, tomato sofrito
-
$2800
Valencia Paelle
Gulf shrimp, mediterranean black mussels, manilla clams, hokkaido scallops
-
$2900
Morrocon Special Idaho Lamb T-Bone Steak
Market autumn vegetables, couscous, green olives, dates, golden raisins
-
$2900
Red Wine Braised Kobe Short Rib
Short rib stuffed squash blossom, smashed kabocha, celery root remoulade
-
$3200
Miso Marinated Sea Bass
Wasabi soy broth, patite bok choy, japanese eggplant, rice gallette
-
$3300
Grilled 10 Oz Prime Rib Eye Steak
Three-peppercorn veal jus, rosemary roasted potatoes, garlic
Desserts
-
$900
Fallen Chocolate Cake
Tahitian vanilla ice cream and raspberry sauce
-
$1400
Cheese Plate Trio
Chefs selection
-
$800
Pistachio Chocolate Chip Cookies
Daily selection of fresh sorbet or ice cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Caramel ice cream
-
$1200
Market Fresh Mixed Berries
Daily selection
Main Menu
Appetizers
-
$500
Kalamata Olive Tapenade
-
$900
Soup of The Day
-
$1400
Butter Lettuce Salad
Jamon serrano / persimmon / caveman blue cheese / pomegranate / hazelnut vinaigrette
-
$1100
Scarborough Farms’ Greens Salad
Cabernet sauvignon vinaigrette / shaved fennel
-
$1400
Slow Roasted Organic Beets & Mandarin
Kefir yogurt / date syrup / frisee / arugula / fennel / hazelnuts / lemon oil
-
$1200
Seaweed Salad
Arare / radish / tomatoes / cucumber / soy ginger dressing
-
$1600
Spanish Octopus, Clams & Chorizo
Cannellini beans / fennel / sun dried tomatoes / olive oil / lemon
-
$1600
Wagyu Beef Carpaccio
Yuzu pepper aioli / frisee / mizuna / red endive / shallot confit / carrot ponzu
-
$1600
Fritto Misto De Fruits De Mer
Soft shell shrimp / shishamo / calamari / sweet potatoes / chili miso dip / green tea salt
-
$1400
Escargots Bourguignon
Herbed garlic butter / shiitake mushrooms / lemon wedge
Entrées
-
$2100
Pappardelle with Kobe Beef-Porcini Mushroom Bolognese
Parmigiano-reggiano / white truffle oil
-
$2300
Main Lobster & Shrimp Ravioli
Shiitake mushrooms / basil pesto cream / marinara / parmesan reggiano
-
$2900
Pan Roasted New Zealand King Salmon
Sea bean genovese / kale / baby carrots / cranberry beans / balsamic must
-
$3000
Valencia Paella
Scampi / black mussels / manilla clams / chopped calamari and shrimp housemade chicken chorizo / vegetable ratatouille / kalamata olives
-
$3300
Miso Marinated White Sea Bass
Wasabi soy broth / petit bok choy / japanese eggplant / rice gallette
-
$2800
Honey Glazed Maple Leaf Duck Breast
Autumn root vegetables / chestnuts / kale / celery root puree / chamomile / chimichurri hazelnuts / red wine sauce
-
$2500
Grilled Jidori Chicken Dijon
Roasted cauliflower/ brussels sprouts / heirloom potatoes
-
$2700
Braised Kurobuta Pork Osso Bucco
Cannellini beans / kale / tepura mushrooms / tomatoes / baby carrots
-
$3500
Grilled 10Oz. Black Angus Rib Eye Steak
Three peppercorn veal jus / rosemary roasted potatoes / roasted garlic
-
$3600
Moroccan Spiced Lamb Chops
Cauliflower gratin / bloomsdale spinach / cucumber-mint raita / natural jus
Additionals
-
$500
French Fries
-
$600
Roasted Heirloom Baby Potatoes
-
$700
Wild Mushrooms
-
$500
Sautéed Bloomsdale Spinach
-
$600
Organic Baby Carrots
-
$800
Macaroni Gratin W/ Truffle Oil
Desserts
-
$900
Fallen Chocolate Cake
Hazelnut cream / tahitian vanilla ice cream / raspberry sauce
-
$800
Pistachio Chocolate Chip Cookies
Frangelico whipped cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Dulce de leche ice cream
-
$1000
Spiced Ha’s Apple and Cranberry Crostata
Apple crisp / tahitian vanilla ice cream / pomegranate molasses
-
$900
Banana Banana Banana
Caramelized banana tart / banana ice cream / chocolate banana
-
$1200
Farmers’ Market Fresh Mixed Berries
-
$800
House Made Sorbet Or Ice Cream
Daily selection of fresh sorbet or ice cream
-
$800
Chef’s Cupcake & Shot of Port
Fonseca bin no. 27
-
$1300
Cheese Plate Trio
Sushi Menu
Happy Hour Sushi Bar
-
$600
Spicy Tuna "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
Spicy Shrimp "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
California Roll
Snow crab, avocado, cucumber
-
$600
Spicy Tuna Roll
Cucumber
-
$600
Spicy Shrimp Roll
Cucumber
-
$700
Seafood Tartar Roll
Cucumber, avocado
Signature Rolls
-
$1100
Shrimp Tempura
Cucumber, avocado, smelt egg spicy mayo, eel sauce
-
$1100
Yellowtail
Yellowtail, green onion
-
$1600
Seared Albacore
Vegetable tempura, xo jang
-
$1600
Spider
Soft-shell crab, avocado, cucumber, kaiware radish, smelt egg, ponzu sauce
-
$1800
American Kobe Beef
Spicy shrimp, asparagus cucumber, kobe beef outside balsamic & eel sauce
-
$1700
Rainbow
California roll, tuna, yellowtail salmon, white fish, shrimp avocado outside
-
not listed
Dragon 17
Spicy tuna, cucumber eel & avocado outside, eel sauce
-
$1800
Red Dragon
Spicy tuna, chopped pickles shiso, asparagus, cucumber tuna & avocado outside
-
$1700
Salmon Lover
Baked salmon, spicy mayo avocado, cucumber topped w/seared salmon & eel sauce
Crudo
-
$1500
Crispy Albacore
Spicy ponzu, fried onion
-
$1500
Scallop Ceviche
Yuzu pepper, sudachi juice, micro shiso
-
not listed
Yellowtail 16
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, crab california, nori, uni aioli
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea Urchin
Uni
Sushi Menu
Happy Hour Sushi Bar
-
$600
Spicy Tuna "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
Spicy Shrimp "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
California Roll
Snow crab, avocado, cucumber
-
$600
Spicy Tuna Roll
Cucumber
-
$600
Spicy Shrimp Roll
Cucumber
-
$700
Seafood Tartar Roll
Cucumber, avocado
Signature Rolls
-
$1100
Shrimp Tempura
Cucumber, avocado, smelt egg spicy mayo, eel sauce
-
$1100
Yellowtail
Yellowtail, green onion
-
$1600
Seared Albacore
Vegetable tempura, xo jang
-
$1600
Spider
Soft-shell crab, avocado, cucumber, kaiware radish, smelt egg, ponzu sauce
-
$1800
American Kobe Beef
Spicy shrimp, asparagus cucumber, kobe beef outside balsamic & eel sauce
-
$1700
Rainbow
California roll, tuna, yellowtail salmon, white fish, shrimp avocado outside
-
$1700
Dragon
Spicy tuna, cucumber eel & avocado outside, eel sauce
-
$1800
Red Dragon
Spicy tuna, chopped pickles shiso, asparagus, cucumber tuna & avocado outside
-
$1700
Salmon Lover
Baked salmon, spicy mayo avocado, cucumber topped w/seared salmon & eel sauce
Crudo
-
$1500
Crispy Albacore
Spicy ponzu, fried onion
-
$1500
Scallop Ceviche
Yuzu pepper, sudachi juice, micro shiso
-
$1600
Yellowtail
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, crab california, nori, uni aioli
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea Urchin
Uni
Lunch Menu
Main
-
$800
Evian
Bottled still water
-
$800
Badoit
Bottled sparkling water
-
$500
Abita
Bottled Root Beer
-
$400
Organic Passion Fruit Iced Tea
-
$500
Housemade Lemonade
-
$400
Organic Sencha Green Iced Tea
-
$400
Martinelli, Sparkling Apple Cider
-
$600
Housemade Quencher Du Jour
Mango, raspberry, blueberry
Wine By the Glass
Sparkling
-
$1400
Bailly Lapierre, Brut Rose, Bourgogne, France Nv
White Wine
-
$1000
Martin Codax, Albarino, Rias Baixas, Spain 2011
-
$1100
Honig, Sauvignon Blanc, Napa Valley, California 2013
-
$1100
Bonterra, Viognier, Organic, Mendocino County, California 2012
-
$1500
Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley, Washington 2012
-
$1200
Lincourt, Chardonnay, Santa Rita Hills, California 2010
Rose
-
$1100
Montes Cherub, Syrah Rosé, Colchagua Valley, Chile 2012
Red Wine
-
$1000
Campo Viejo, Tempranillo, Reserva, Rioja, Spain 2011
-
$1000
Ruffino, Chianti Docg, Toscana, Italy 2012
-
$1300
Coppola , Merlot, Diamond Selection, Sonoma, California 2012
-
$1000
Chateau Garrineau, Bordeaux, Bordeaux, France 2010
-
$1800
Melville, Pinot Noir, Estate Grown, Santa Rita Hills, California 2012
Chaya Downtown Power Lunch
-
$2300
Today's Simply Grilled Fish
Baby lacinato kale salad, roasted organic carrot chips, golden raisins, lemon vinaigrette and zest
-
$1600
Cheese Burger & French Fries Or Organic Greens
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2900
Chef's Daily "Bento Redux"
Daily selection of meat, fish, sushi, salad
Soup
-
$600
Soup Du Jour
From the Sushi Bar
-
$2500
Omakase
Chef's choice of 9 pieces of sushi & 6 pieces of cut roll
-
$1900
Chirashi
Tuna, salmon, shrimp, eel, yellowtail albacore, white fish, egg, spicy tuna, ikura over bed of rice
-
$1900
Dragon Roll Salad
Spicy tuna, cucumber, eel, avocado, eel sauce mixed greens with roasted sesame dressing
-
$2500
Today's Sashimi Plate
Chef's selection of fresh fish
-
$1900
Seared American Kobe Beef Roll Salad
Spicy shrimp, asparagus, cucumber, sweet soy, balsamic reduction mixed greens with roasted sesame dressing
-
$1900
Tuna Tuna Tuna Roll Salad
Spicy tuna roll, tuna sashimi, seared tuna wasabi aioli mixed greens with roasted sesame dressing
Appetizers
-
$500
Kalamata Olive Tapenade
-
$1300
Roasted Organic Beets & Regier Family Farms Peach
Labneh yogurt, cana de cabra, wild arugula, mint, balsamic, lemon oil, pecans
-
$900
Crispy Monterey Calamari
Spicy marinara sauce
-
$1400
Chef Tachibe's Original Tuna Tartare
Toasted crostini, avocado
-
$1100
Burrata Cheese and Organic Market Tomatoes
Basil, toasted pine nuts, micro shiso leaf, aged balsamic
-
$1600
Yellowtail Crudo
Arare, garlic chips, jalapeno ponzu, micro shiso
Entree Salads
-
$1800
Grilled Jidori Chicken Breast & Romaine Hearts
Heirloom tomato, couscous, baby carrot, dried cranberry, olive parsley, mint, cilantro, moroccan spices, apple cider vinaigrette
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus, cucumber, tomato, avocado, white corn, asiago cheese lemon vinaigrette, jalapeño aioli
-
$2100
Grilled Black Angus New York Steak and Baby Spinach Salad
Bacon bits, onion frits, wasabi veal jus, cabernet vinaigrette
-
$2300
Pepper Seared Ahi Tuna
Hijiki, sushi rice, frisee, tomato, cucumber, avocado, brussels sprouts, green beans purple sweet potato tempura, wasabi remoulade, oriental dressing
Pastas
-
$2100
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
-
$1900
Pappardelle Bolognese with American Kobe Beef & Porcini Mushroom
Parmigiano-reggiano, white truffle oil
-
$1900
Okinawan Purple Potato Gnocchi
Organic tomato & burrata cheese fondu, baby squash, kale, fennel, basil oil
Entrees
-
$2200
Bourbon Chipotle Marinated Salmon
Heirloom tomatoes & yuzu mustard salsa, black bean puree, sweet corn, broccolini
-
$1800
Grilled Petaluma Farms Free Range Chicken Dijon
French fries
-
$1900
Soy Braised Angus Short Rib with Chinese Lion Pepper Salsa Verde
Summer squash & momotaro tomato relish, shishito pepper, shichimi, micro cilantro
-
$3500
Saikyo Miso White Sea Bass
Marinated sea bass, rice galette, petit bok choy & japanese eggplant in wasabi soy broth
Additional
-
$600
Chaya Garlic Pommes Frites
-
$600
Farmers Market Daily Vegetable
Lunch Menu
Main
-
$800
Evian
Bottled still water
-
$800
Badoit
Bottled sparkling water
-
$500
Abita
Bottled Root Beer
-
$400
Organic Passion Fruit Iced Tea
-
$500
Housemade Lemonade
-
$400
Organic Sencha Green Iced Tea
-
$400
Martinelli, Sparkling Apple Cider
-
$600
Housemade Quencher Du Jour
Mango, raspberry, blueberry
Wine By the Glass
Sparkling
-
$1400
Bailly Lapierre, Brut Rose, Bourgogne, France Nv
White Wine
-
$1000
Martin Codax, Albarino, Rias Baixas, Spain 2011
-
$1100
Honig, Sauvignon Blanc, Napa Valley, California 2013
-
$1100
Bonterra, Viognier, Organic, Mendocino County, California 2012
-
$1500
Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley, Washington 2012
-
$1200
Lincourt, Chardonnay, Santa Rita Hills, California 2010
Rose
-
$1100
Montes Cherub, Syrah Rosé, Colchagua Valley, Chile 2012
Red Wine
-
$1000
Campo Viejo, Tempranillo, Reserva, Rioja, Spain 2011
-
$1000
Ruffino, Chianti Docg, Toscana, Italy 2012
-
$1300
Coppola , Merlot, Diamond Selection, Sonoma, California 2012
-
$1000
Chateau Garrineau, Bordeaux, Bordeaux, France 2010
-
$1800
Melville, Pinot Noir, Estate Grown, Santa Rita Hills, California 2012
Chaya Downtown Power Lunch
-
$2300
Today's Simply Grilled Fish
Baby lacinato kale salad, roasted organic carrot chips, golden raisins, lemon vinaigrette and zest
-
$1600
Cheese Burger & French Fries Or Organic Greens
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2900
Chef's Daily "Bento Redux"
Daily selection of meat, fish, sushi, salad
Soup
-
$600
Soup Du Jour
From the Sushi Bar
-
$2500
Omakase
Chef's choice of 9 pieces of sushi & 6 pieces of cut roll
-
$1900
Chirashi
Tuna, salmon, shrimp, eel, yellowtail albacore, white fish, egg, spicy tuna, ikura over bed of rice
-
$1900
Dragon Roll Salad
Spicy tuna, cucumber, eel, avocado, eel sauce mixed greens with roasted sesame dressing
-
$2500
Today's Sashimi Plate
Chef's selection of fresh fish
-
$1900
Seared American Kobe Beef Roll Salad
Spicy shrimp, asparagus, cucumber, sweet soy, balsamic reduction mixed greens with roasted sesame dressing
-
$1900
Tuna Tuna Tuna Roll Salad
Spicy tuna roll, tuna sashimi, seared tuna wasabi aioli mixed greens with roasted sesame dressing
Appetizers
-
$500
Kalamata Olive Tapenade
-
$1300
Roasted Organic Beets & Regier Family Farms Peach
Labneh yogurt, cana de cabra, wild arugula, mint, balsamic, lemon oil, pecans
-
$900
Crispy Monterey Calamari
Spicy marinara sauce
-
$1400
Chef Tachibe's Original Tuna Tartare
Toasted crostini, avocado
-
$1100
Burrata Cheese and Organic Market Tomatoes
Basil, toasted pine nuts, micro shiso leaf, aged balsamic
-
$1600
Yellowtail Crudo
Arare, garlic chips, jalapeno ponzu, micro shiso
Entree Salads
-
$1800
Grilled Jidori Chicken Breast & Romaine Hearts
Heirloom tomato, couscous, baby carrot, dried cranberry, olive parsley, mint, cilantro, moroccan spices, apple cider vinaigrette
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus, cucumber, tomato, avocado, white corn, asiago cheese lemon vinaigrette, jalapeño aioli
-
$2100
Grilled Black Angus New York Steak and Baby Spinach Salad
Bacon bits, onion frits, wasabi veal jus, cabernet vinaigrette
-
$2300
Pepper Seared Ahi Tuna
Hijiki, sushi rice, frisee, tomato, cucumber, avocado, brussels sprouts, green beans purple sweet potato tempura, wasabi remoulade, oriental dressing
Pastas
-
$2100
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
-
$1900
Pappardelle Bolognese with American Kobe Beef & Porcini Mushroom
Parmigiano-reggiano, white truffle oil
-
$1900
Okinawan Purple Potato Gnocchi
Organic tomato & burrata cheese fondu, baby squash, kale, fennel, basil oil
Entrees
-
$2200
Bourbon Chipotle Marinated Salmon
Heirloom tomatoes & yuzu mustard salsa, black bean puree, sweet corn, broccolini
-
$1800
Grilled Petaluma Farms Free Range Chicken Dijon
French fries
-
$1900
Soy Braised Angus Short Rib with Chinese Lion Pepper Salsa Verde
Summer squash & momotaro tomato relish, shishito pepper, shichimi, micro cilantro
-
$3500
Saikyo Miso White Sea Bass
Marinated sea bass, rice galette, petit bok choy & japanese eggplant in wasabi soy broth
Additional
-
$600
Chaya Garlic Pommes Frites
-
$600
Farmers Market Daily Vegetable
Lunch Menu
Main
-
$800
Evian
Bottled still water
-
$800
Badoit
Bottled sparkling water
-
$500
Abita
Bottled Root Beer
-
$400
Organic Passion Fruit Iced Tea
-
$500
Housemade Lemonade
-
$400
Organic Sencha Green Iced Tea
-
$400
Martinelli, Sparkling Apple Cider
-
$600
Housemade Quencher Du Jour
Mango, raspberry, blueberry
Wine By the Glass
Sparkling
-
$1400
Bailly Lapierre, Brut Rose, Bourgogne, France Nv
White Wine
-
$1000
Martin Codax, Albarino, Rias Baixas, Spain 2011
-
$1100
Honig, Sauvignon Blanc, Napa Valley, California 2013
-
$1100
Bonterra, Viognier, Organic, Mendocino County, California 2012
-
$1500
Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley, Washington 2012
-
$1200
Lincourt, Chardonnay, Santa Rita Hills, California 2010
Rose
-
$1100
Montes Cherub, Syrah Rosé, Colchagua Valley, Chile 2012
Red Wine
-
$1000
Campo Viejo, Tempranillo, Reserva, Rioja, Spain 2011
-
$1000
Ruffino, Chianti Docg, Toscana, Italy 2012
-
$1300
Coppola , Merlot, Diamond Selection, Sonoma, California 2012
-
$1000
Chateau Garrineau, Bordeaux, Bordeaux, France 2010
-
$1800
Melville, Pinot Noir, Estate Grown, Santa Rita Hills, California 2012
Chaya Downtown Power Lunch
-
$2300
Today's Simply Grilled Fish
Baby lacinato kale salad, roasted organic carrot chips, golden raisins, lemon vinaigrette and zest
-
$1600
Cheese Burger & French Fries Or Organic Greens
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2900
Chef's Daily "Bento Redux"
Daily selection of meat, fish, sushi, salad
Soup
-
$600
Soup Du Jour
From the Sushi Bar
-
$2500
Omakase
Chef's choice of 9 pieces of sushi & 6 pieces of cut roll
-
$1900
Chirashi
Tuna, salmon, shrimp, eel, yellowtail albacore, white fish, egg, spicy tuna, ikura over bed of rice
-
$1900
Dragon Roll Salad
Spicy tuna, cucumber, eel, avocado, eel sauce mixed greens with roasted sesame dressing
-
$2500
Today's Sashimi Plate
Chef's selection of fresh fish
-
$1900
Seared American Kobe Beef Roll Salad
Spicy shrimp, asparagus, cucumber, sweet soy, balsamic reduction mixed greens with roasted sesame dressing
-
$1900
Tuna Tuna Tuna Roll Salad
Spicy tuna roll, tuna sashimi, seared tuna wasabi aioli mixed greens with roasted sesame dressing
Appetizers
-
$500
Kalamata Olive Tapenade
-
$1300
Roasted Organic Beets & Regier Family Farms Peach
Labneh yogurt, cana de cabra, wild arugula, mint, balsamic, lemon oil, pecans
-
$900
Crispy Monterey Calamari
Spicy marinara sauce
-
$1400
Chef Tachibe's Original Tuna Tartare
Toasted crostini, avocado
-
$1100
Burrata Cheese and Organic Market Tomatoes
Basil, toasted pine nuts, micro shiso leaf, aged balsamic
-
$1600
Yellowtail Crudo
Arare, garlic chips, jalapeno ponzu, micro shiso
Entree Salads
-
$1800
Grilled Jidori Chicken Breast & Romaine Hearts
Heirloom tomato, couscous, baby carrot, dried cranberry, olive parsley, mint, cilantro, moroccan spices, apple cider vinaigrette
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus, cucumber, tomato, avocado, white corn, asiago cheese lemon vinaigrette, jalapeño aioli
-
$2100
Grilled Black Angus New York Steak and Baby Spinach Salad
Bacon bits, onion frits, wasabi veal jus, cabernet vinaigrette
-
$2300
Pepper Seared Ahi Tuna
Hijiki, sushi rice, frisee, tomato, cucumber, avocado, brussels sprouts, green beans purple sweet potato tempura, wasabi remoulade, oriental dressing
Pastas
-
$2100
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
-
$1900
Pappardelle Bolognese with American Kobe Beef & Porcini Mushroom
Parmigiano-reggiano, white truffle oil
-
$1900
Okinawan Purple Potato Gnocchi
Organic tomato & burrata cheese fondu, baby squash, kale, fennel, basil oil
Entrees
-
$2200
Bourbon Chipotle Marinated Salmon
Heirloom tomatoes & yuzu mustard salsa, black bean puree, sweet corn, broccolini
-
$1800
Grilled Petaluma Farms Free Range Chicken Dijon
French fries
-
$1900
Soy Braised Angus Short Rib with Chinese Lion Pepper Salsa Verde
Summer squash & momotaro tomato relish, shishito pepper, shichimi, micro cilantro
-
$3500
Saikyo Miso White Sea Bass
Marinated sea bass, rice galette, petit bok choy & japanese eggplant in wasabi soy broth
Additional
-
$600
Chaya Garlic Pommes Frites
-
$600
Farmers Market Daily Vegetable
Dinner Menu
Small Plates
-
$700
Sea Urchin Ice Cream Monaka
Saba
-
$1900
Seafood Charcuterie
Chef's selection of five different kinds of smoked and house cured seafood
-
$1400
Kaisen Tuna Pok
Nori crackers, Fuji apples & pea shoot
-
$900
T.Y.S. Sushi Trio
-
$700
Seasonal Edamame
Umami sal
-
$800
Yuzu Pepper Spicy Tuna Roll
-
$1000
Seared Salmon California Roll
-
$900
Arare Calamari
Chili miso
-
$1200
Seaweed Salad
Mixed leaf, baby anchovy crisp, jalapenos, ginger soy vin
-
$800
Curried Cashew Hummus
Aonori pita bread
-
$1200
Japanese Wild Mushroom Sourdough Toast
-
$1200
Chicken Karaage
-
$1500
Kamo-Negi
Maple Leaf Farms duck breast, caramelized, Tokyo leeks & red miso
Medium Plates
-
$3900
Seafood Platter (for 1–2)
Daily oysters, scallop ceviche, kaisen roll, togarashi shrimp, smoked salmon
-
$1400
Wild Arugula Salad
Radicchio, fennel, parmesan & crispy root vegetables
-
$1600
Purple Sweet Potato Gnocchi
-
$1400
Beet Salad
Greek yogurt, shaved fennel, mixed green, blood orange, smoked honey
-
$2100
Shochu-Marinated Pork Belly
Cauliflower, jalapeño & ōba
-
$1500
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1800
Roasted Bone Marrow
Wagyu jam, wasabi pickles & grilled bread
-
$3200
Wagyu Donburi
Fried rice & truffled jidori egg
-
$2400
6-Oz Flat Iron Steak
Japanese chimichurri & chrysanthemum salad
-
$7500
A-5 Kagoshima Wagyu
Ultrapremium sirloin, 500 degree hot rock
Large Plates
-
$8900
Seafood Tower (for 3–4)
Oysters, scallop ceviche, kaisen roll, togarashi shrimp, smoked salmon
-
$5900
Whole Maine Lobster Spaghettini
Sake-manila clam broth & broccolini
-
$3600
Whole Roasted Jidori Chicken
Yuzu, capers, sanshō pepper & broccolini
-
$6500
18-Oz Rack of Lamb
Korean persillade & seasonal vegetable
-
$9500
32-Oz Tomahawk Angus Ribeye
Jalapeño-soy jus & roasted p otatoes
Chaya Classics
-
$1800
Tuna Tartare
Prepared tableside
-
$1200
Chicken Dijon Yakitori
-
$1200
Trois Escargots De Bourgogne
-
$1600
Black Cod Kushiyaki
Sweet soy & crispy ric
Sides
-
$1400
Xo Yaki-Soba & Market Vegetables
-
$800
Caramelized New Potatoes
-
$800
Shishito Peppers & Japanese Mushrooms
-
$700
Aonori Potato Fries
-
$800
Crispy Brussel Sprouts
Bar Menu
Cocktails
-
not listed
Russian Blues
Lemon-infused Cristal Palace vodka, spritzer, fresh blueberries
-
not listed
Açai Mojito
Veev açai liqueur, muddled mint, sweet & sour
-
not listed
Spicy Margarita
Infused Sauza tequila, fresh sweet & sour, candied ginger
-
not listed
Bourbon Smash
Jim Beam bourbon, passionfruit purée, orange juice, mint
-
not listed
Spiced Sangria
Red wine, apple cider, seasonal fruits
Signature Cocktails
-
$1900
Okura Old Fashioned
Hibiki Harmony, Amaro Montenegro, Angostura bitters, demerara sugar cube
-
$1400
Shochu Cooler
Mugon Honkaku rice shochu, fresh watermelon, house-made chamomile syrup
-
$1700
The Sendai
Nikka Coffey, Velvet Falernum liqueur, yuzu-lime juice, shiso leaves
-
$1300
Flower Street
Artida tequila, Partida agave nectar, house-made hibiscus tea, lime juice
-
$1400
The Chaya Moscow Mule
Beluga vodka, ginger beer, house-made ginger syrup, cinnamon-clove tea
-
$1800
Nikka Saffron Sour
Nikka Taketsuru, muddled kumquats, house-made saffron vanilla syrup, lemon juice
-
$1400
Cucumber Ginger Fizz
Effen vodka, St Germain, fresh cucumber-ginger juice, lime juice, seltzer
-
$1400
Smoky Sips
El Silencio Mezcal, fresh lime juice, house-made pomegranate molasses, lava sea salt rim, pomegranate seeds
Flight School
-
not listed
Flight School
(Please ask your server)
Wines
-
not listed
House Sauvignon Blanc, Central Valley, Chile, 2015
-
not listed
House Chardonnay, Central Valley, Chile, 2015
-
not listed
House Rose, Rhone, France, 2015
-
not listed
House Pinot Noir, Central Valley, Chile, 2015
Beers
-
not listed
Kirin Ichiban, Japanese Lager
-
not listed
Sapporo Light, Pale Lager
-
not listed
Birra Moretti, Euro Pale Lager
Bar Bites
-
$700
Edamame Umami Salt
-
$800
Shishito Peppers & Japanese Mushrooms
Sweet soy & sake, thyme
-
$800
Crispy Brussels Sprouts
Puffed wild rice, curried salt
-
$900
Arare Calamari
Chili miso
-
$800
Tuna Dome
Spicy tuna crispy rice
-
$800
Yuzu Pepper Spicy Tuna Roll
-
$1000
Seared Salmon California Roll
-
$900
Shrimp Hushpuppies
Karashi mustard dip
-
$1600
Tempura Soft Shell Crab Roll
-
$1200
Trois Escargots De Bourgogne
-
$1600
Black Cod Kushiyaki
-
$1000
Daily Kaisen Bowl
Sushi rice
-
$600
Tsukune Kushiyaki
Sweet soy glaze
-
$1200
Chicken Karaage
-
$1500
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1800
Roasted Bone Marrow
Wagyu jam
-
$700
Chaya Wagyu Slider
Kimchi, yuzu jam, fontina
Dinner Menu
Starters
-
$1500
Maine Lobster and Shrimp Ravioli
Basil pesto / marinara / parmigiano-reggiano
-
$1300
Hokkaido Baby Scallops Ceviche
-
$1200
Sukiyaki Mushrooms
Shishito peppers / soft egg
-
$1400
Roasted Beet Salad
Kefir cheese / sunflower sprouts / saba / blood orange
-
$1600
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1200
Market Green Salad
-
$500
Edamame
Umami salt
-
$1200
Arare Calamari
Chili miso
-
$1400
Grilled Peach Salad
Goat cheese / arugula / saba vinegar / furikake
-
$1200
Chicken Karaage
-
$1800
Tako Tacos
Grilled octopus / Asian coleslaw / house-made squid ink tortilla
-
$1800
Tuna Tartare
Prepared tableside
-
$1200
Fuji Apple Caesar Salad
Romaine / creamy tofu dressing
-
$500
Olive Tapenade
-
$900
Soup Du Jour
Entrees
-
$2600
American Wagyu Beef Bolognaise
Pappardelle / wild mushrooms
-
$2700
Uni Black & White Spaghettini
Uni soy sauce / sprinkled aonori
-
$5500
Kaisen Bento
Daily selection of meat, fish, nigiri sushi, salad, & seafood, in a six compartment box
-
$3200
American Wagyu Donburi
Fried rice / truffled jidori egg
-
$2900
Grilled Nz King Salmon
Broccoli rabe / yuzu caper sauce
-
$4400
Seafood Paella
Lobster / p.e.i mussels / clams / Spanish chorizo
-
$3200
Teriyaki Black Cod
Hijiki brown rice / baby bok choy / asparagus & shrimp tempura / sweet soy glaze
-
$2900
Hokkaido Scallop Risotto
Arugula puree / sugar snap peas / asparagus
-
$1800
Vegetarian Curry Bowl
Market vegetables / house-made pickles / white & brown rice / vegetable chips
-
$2800
Grilled Mary's Chicken Dijon
French fries
-
$3500
Ribeye
8oz roasted potatoes / three peppercorn butter
-
$9900
Bone-in Tomahawk
Sides
-
$800
French Fries
Aonori
-
$1000
Broccolini
Togarashi
-
$900
Roasted Baby Potatoes
Rosemary
-
$900
Crispy Brussels Sprouts
Curry sea salt
-
$1000
Market Vegetables
Dinner Menu
Starters
-
$1500
Maine Lobster and Shrimp Ravioli
Basil pesto / marinara / parmigiano-reggiano
-
$1300
Hokkaido Baby Scallops Ceviche
-
$1200
Sukiyaki Mushrooms
Shishito peppers / soft egg
-
$1400
Roasted Beet Salad
Kefir cheese / sunflower sprouts / saba / blood orange
-
$1600
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1200
Market Green Salad
-
$500
Edamame
Umami salt
-
$1200
Arare Calamari
Chili miso
-
$1400
Grilled Peach Salad
Goat cheese / arugula / saba vinegar / furikake
-
$1200
Chicken Karaage
-
$1800
Tako Tacos
Grilled octopus / Asian coleslaw / house-made squid ink tortilla
-
$1800
Tuna Tartare
Prepared tableside
-
$1200
Fuji Apple Caesar Salad
Romaine / creamy tofu dressing
-
$500
Olive Tapenade
-
$900
Soup Du Jour
Entrees
-
$2600
American Wagyu Beef Bolognaise
Pappardelle / wild mushrooms
-
$2700
Uni Black & White Spaghettini
Uni soy sauce / sprinkled aonori
-
$5500
Kaisen Bento
Daily selection of meat, fish, nigiri sushi, salad, & seafood, in a six compartment box
-
$3200
American Wagyu Donburi
Fried rice / truffled jidori egg
-
$2900
Grilled Nz King Salmon
Broccoli rabe / yuzu caper sauce
-
$4400
Seafood Paella
Lobster / p.e.i mussels / clams / Spanish chorizo
-
$3200
Teriyaki Black Cod
Hijiki brown rice / baby bok choy / asparagus & shrimp tempura / sweet soy glaze
-
$2900
Hokkaido Scallop Risotto
Arugula puree / sugar snap peas / asparagus
-
$1800
Vegetarian Curry Bowl
Market vegetables / house-made pickles / white & brown rice / vegetable chips
-
$2800
Grilled Mary's Chicken Dijon
French fries
-
$3500
Ribeye
8oz roasted potatoes / three peppercorn butter
-
$9900
Bone-in Tomahawk
Sides
-
$800
French Fries
Aonori
-
$1000
Broccolini
Togarashi
-
$900
Roasted Baby Potatoes
Rosemary
-
$900
Crispy Brussels Sprouts
Curry sea salt
-
$1000
Market Vegetables
Dinner Menu
Starters
-
$1500
Maine Lobster and Shrimp Ravioli
Basil pesto / marinara / parmigiano-reggiano
-
$1300
Hokkaido Baby Scallops Ceviche
-
$1200
Sukiyaki Mushrooms
Shishito peppers / soft egg
-
$1400
Roasted Beet Salad
Kefir cheese / sunflower sprouts / saba / blood orange
-
$1600
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1200
Market Green Salad
-
$500
Edamame
Umami salt
-
$1200
Arare Calamari
Chili miso
-
$1400
Grilled Peach Salad
Goat cheese / arugula / saba vinegar / furikake
-
$1200
Chicken Karaage
-
$1800
Tako Tacos
Grilled octopus / Asian coleslaw / house-made squid ink tortilla
-
$1800
Tuna Tartare
Prepared tableside
-
$1200
Fuji Apple Caesar Salad
Romaine / creamy tofu dressing
-
$500
Olive Tapenade
-
$900
Soup Du Jour
Entrees
-
$2600
American Wagyu Beef Bolognaise
Pappardelle / wild mushrooms
-
$2700
Uni Black & White Spaghettini
Uni soy sauce / sprinkled aonori
-
$5500
Kaisen Bento
Daily selection of meat, fish, nigiri sushi, salad, & seafood, in a six compartment box
-
$3200
American Wagyu Donburi
Fried rice / truffled jidori egg
-
$2900
Grilled Nz King Salmon
Broccoli rabe / yuzu caper sauce
-
$4400
Seafood Paella
Lobster / p.e.i mussels / clams / Spanish chorizo
-
$3200
Teriyaki Black Cod
Hijiki brown rice / baby bok choy / asparagus & shrimp tempura / sweet soy glaze
-
$2900
Hokkaido Scallop Risotto
Arugula puree / sugar snap peas / asparagus
-
$1800
Vegetarian Curry Bowl
Market vegetables / house-made pickles / white & brown rice / vegetable chips
-
$2800
Grilled Mary's Chicken Dijon
French fries
-
$3500
Ribeye
8oz roasted potatoes / three peppercorn butter
-
$9900
Bone-in Tomahawk
Sides
-
$800
French Fries
Aonori
-
$1000
Broccolini
Togarashi
-
$900
Roasted Baby Potatoes
Rosemary
-
$900
Crispy Brussels Sprouts
Curry sea salt
-
$1000
Market Vegetables
Desserts
Dessert
-
$1000
Fallen Chocolate Cake
Vanilla ice cream, raspberry sauce
-
$1000
Chocolate Flourless Matcha Cake
Sesame crisp, houjicha ice cream
-
$1000
Pistachio Chocolate Chip Cookies
Frangelico whipped cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Vanilla ice cream, caramel sauce
-
$1200
Dessert Sampler
Profiterole, flourless chocolate cake, purple sweet potato cheesecake, tiramisu
-
$1000
Pistachio Creme Brulee
Chocolate ice cream
-
$1000
Banana Banana Banana
Caramelized banana tart, banana ice cream, chocolate dipped banana
-
$1200
Farmers Market Fresh Mixed Berries
Frangelico whipped cream
-
$800
House Made Sorbet Or Ice Cream
Daily selection
-
$1500
Cheese Trio
Chef's selection
Organic Artisanal Teas
-
not listed
Earl Grey
Black teas from Assam and South India with natural oil of bergamot
-
not listed
Chamomile
-
not listed
Jasmine
Light and floral
-
not listed
English Breakfast
Malty and rich with a brisk finish. DECAFFEINATED
-
not listed
English Breakfast
High-grown character and full body
-
not listed
Japanese Green
Medium body, crisp, clean flavor
-
not listed
Chaya Farmers Market Fresh Mint Tea
Coffee
-
$400
Drip
-
$500
Macchiato
-
$500
Espresso
-
$600
Cappuccino
-
$600
Latte
Apéritifs & Digéstifs
Blended Scotch & Single Malt
-
$1500
Chivas Regal
-
$1600
Johnnie Walker Black
-
$4700
Johnnie Walker Blue
-
$9900
Highland Park, 30 Yr
-
$1600
Laphroaig, 12 Yr
-
$2100
Lagavulin, 16 Yr
-
$2100
Macallan, 12 Yr
-
$4700
Macallan, 18 Yr
-
$1500
Monkey Shoulder
-
$1500
Oban, 14 Yr
Cognac
-
$1600
Hennessy V.S.O.P.
-
$1600
Courvoisier V.S.O.P.
-
$3900
Remy Martin Xo
-
$1700
Remy Martin V.S.O.P.
Japanese Whisky & Single Malt
-
$1800
Hibiki, Harmony
-
$3200
Hibiki, 17 Yr
-
$5900
Hibiki, 21 Yr
-
$1700
Nikka, Pure Malt
-
$1600
Nikka, Coffey Grain
-
$1700
Nikka Miyagiko, Single Malt
-
$1700
Nikka Yoichi, Single Malt
-
$1500
Yamazaki, Single Malt 12 Yr
-
$4500
Yamazaki, Single Malt 18 Yr
-
$1500
Hakushu, Single Malt 12 Yr
-
$3900
Hakushu, Single Malt 18 Yr
Small Batch Bourbon & Rye
-
$1400
Angels Envy
-
$1500
Basil Hayden 8
-
$1600
Bookers
-
$1400
Knob Creek 9
-
$1300
Maker's Mark
-
$1600
Woodford Reserve
-
$1300
Bulleit Rye
-
$1400
Highwest Double Rye
-
$2000
Whistlepig Rye
-
$3800
Whistlepig Rye 15
Port
-
$900
Fonseca,bin 27
-
$1000
Taylor Fladgate, 10 Year Tawny
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1200
Sandeman's, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1700
Cockburn's Vintage 2000
-
$1900
Warres, Vintage 2000
Port
-
$900
Fonseca, Bin 27
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1900
Warres, Vintage 2000
Dessert Wines
-
$1200
Inniskillin, Vidal Ice Wine
Okanagan Vineyards British Columbia, Canada 2007
-
$1400
Ben Rye, Donnafugata
Passito di Pantelleria Sicily, Italy 2006
-
$1700
Chateau De Suduiraut, Sauternes
Premier Cru Bordeaux, France 2003
-
$1500
Tokaji Aszú, 3 Puttonyos Rose
Aszu, Hungary 2005
Japanese Sochu
-
$1200
Mugon Honkaku
(Rice)
-
$1000
Ichiko Mugi
(Rice)
-
$1000
Hakutake Shiro
(Rice)
Christmas Menu
Main
-
not listed
Santa Barbara Sea Urchin Monaka
-
not listed
Lobster Bisque with Lobster Ravioli
-
not listed
Roasted Châteaubriand Filet Mignon
Satoimo Purée, Wasabi, Sweet Port and Truffle Jus. Add Foie Gras $20
-
not listed
Mixed Berry Tart
With Eggnog Ice Cream
Desserts
Dessert
-
$1000
Fallen Chocolate Cake
Vanilla ice cream, raspberry sauce
-
$1000
Chocolate Flourless Matcha Cake
Sesame crisp, houjicha ice cream
-
$1000
Pistachio Chocolate Chip Cookies
Frangelico whipped cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Vanilla ice cream, caramel sauce
-
$1200
Dessert Sampler
Profiterole, flourless chocolate cake, purple sweet potato cheesecake, tiramisu
-
$1000
Pistachio Creme Brulee
Chocolate ice cream
-
$1000
Banana Banana Banana
Caramelized banana tart, banana ice cream, chocolate dipped banana
-
$1200
Farmers Market Fresh Mixed Berries
Frangelico whipped cream
-
$800
House Made Sorbet Or Ice Cream
Daily selection
-
$1500
Cheese Trio
Chef's selection
Organic Artisanal Teas
-
not listed
Earl Grey
Black teas from Assam and South India with natural oil of bergamot
-
not listed
Chamomile
-
not listed
Jasmine
Light and floral
-
not listed
English Breakfast
Malty and rich with a brisk finish. DECAFFEINATED
-
not listed
English Breakfast
High-grown character and full body
-
not listed
Japanese Green
Medium body, crisp, clean flavor
-
not listed
Chaya Farmers Market Fresh Mint Tea
Coffee
-
$400
Drip
-
$500
Macchiato
-
$500
Espresso
-
$600
Cappuccino
-
$600
Latte
Apéritifs & Digéstifs
Blended Scotch & Single Malt
-
$1500
Chivas Regal
-
$1600
Johnnie Walker Black
-
$4700
Johnnie Walker Blue
-
$9900
Highland Park, 30 Yr
-
$1600
Laphroaig, 12 Yr
-
$2100
Lagavulin, 16 Yr
-
$2100
Macallan, 12 Yr
-
$4700
Macallan, 18 Yr
-
$1500
Monkey Shoulder
-
$1500
Oban, 14 Yr
Cognac
-
$1600
Hennessy V.S.O.P.
-
$1600
Courvoisier V.S.O.P.
-
$3900
Remy Martin Xo
-
$1700
Remy Martin V.S.O.P.
Japanese Whisky & Single Malt
-
$1800
Hibiki, Harmony
-
$3200
Hibiki, 17 Yr
-
$5900
Hibiki, 21 Yr
-
$1700
Nikka, Pure Malt
-
$1600
Nikka, Coffey Grain
-
$1700
Nikka Miyagiko, Single Malt
-
$1700
Nikka Yoichi, Single Malt
-
$1500
Yamazaki, Single Malt 12 Yr
-
$4500
Yamazaki, Single Malt 18 Yr
-
$1500
Hakushu, Single Malt 12 Yr
-
$3900
Hakushu, Single Malt 18 Yr
Small Batch Bourbon & Rye
-
$1400
Angels Envy
-
$1500
Basil Hayden 8
-
$1600
Bookers
-
$1400
Knob Creek 9
-
$1300
Maker's Mark
-
$1600
Woodford Reserve
-
$1300
Bulleit Rye
-
$1400
Highwest Double Rye
-
$2000
Whistlepig Rye
-
$3800
Whistlepig Rye 15
Port
-
$900
Fonseca,bin 27
-
$1000
Taylor Fladgate, 10 Year Tawny
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1200
Sandeman's, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1700
Cockburn's Vintage 2000
-
$1900
Warres, Vintage 2000
Port
-
$900
Fonseca, Bin 27
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1900
Warres, Vintage 2000
Dessert Wines
-
$1200
Inniskillin, Vidal Ice Wine
Okanagan Vineyards British Columbia, Canada 2007
-
$1400
Ben Rye, Donnafugata
Passito di Pantelleria Sicily, Italy 2006
-
$1700
Chateau De Suduiraut, Sauternes
Premier Cru Bordeaux, France 2003
-
$1500
Tokaji Aszú, 3 Puttonyos Rose
Aszu, Hungary 2005
Japanese Sochu
-
$1200
Mugon Honkaku
(Rice)
-
$1000
Ichiko Mugi
(Rice)
-
$1000
Hakutake Shiro
(Rice)
Lunch Menu
Power Lunch
-
$1600
Cheeseburger & French Fries Or Organic Greens
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2900
Chef's Daily Bento
Daily selection of meat, fish, sushi, sala
-
$2400
Today's Simply Grilled Fish
Baby lacinato kale salad, roasted organic carrot chips golden raisins, lemon vinaigrette
Kaisen Market Sushi
-
$2300
Today's Kaisen Sushi Plate
Tuna, salmon, yellowtail, shrimp, albacore, whitefish, scallop unagi, chef's choice, spicy tuna roll
-
$2000
Chirashi
Tuna, salmon, shrimp, unagi, yellowtail, albacore, white fish egg, spicy tuna ikura over bed of rice
-
$2000
Dragon Roll Salad
Spicy tuna, cucumber, unagi, avocado, eel sauce mixed greens roasted sesame dressing
-
$2600
Today's Kaisen Sashimi Plate
Tuna, yellowtail, salmon, whitefish, albacore
-
$2000
Seared American Kobe Roll Salad
Spicy shrimp, asparagus, cucumber, mixed greens, roasted sesame dressing
-
$2000
Tuna Tuna Tuna Roll Salad
Spicy tuna roll, tuna sashimi, seared tuna, mixed greens roasted sesame dressing
Appetizers
-
$700
Soup Du Jour
-
$500
House-Made Kalamata Olive Tapenade
-
$1200
Seaweed Salad
Mixed greens, crispy baby anchovies, jalapeño ginger-soy vinaigrette
-
$1000
Crispy Monterey Calamari
Cajun seasoning, spicy marinara
-
$1400
Chaya Tuna Tartare
Avocado, toasted crostini, lemon
-
$1100
Burrata and Organic Market Tomatoes
Basil, toasted pine nuts, aged balsamic vinegar
-
$1700
Yellowtail Crudo
Arare, garlic chips, jalapeño ponzu, micro shiso
Entrée Salads
-
$1900
Asian Chicken Salad
Mixed greens, red onions, cherry tomatoes, peanut sauce, asian dressing served with two chicken spring rolls & peanut dip
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus, cucumber, tomato, avocado, white corn, asiago lemon vinaigrette, jalapeño aioli
-
$2100
Grilled Ribeye Steak & Beet Salad
Wasabi cream cheese, shaved fennel, mixed greens, smoked honey, blood orange dressing
-
$2300
Pepper Seared Ahi Tuna
Hijiki, sushi rice, frisée, tomato, cucumber, avocado, brussels sprouts green beans, purple sweet potato tempura, asian dressing
Pastas
-
$2300
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
-
$2100
Pappardelle Bolognese
With american kobe beef & porcini mushrooms. parmigiano-reggiano, white truffle oil
Entrées
-
$2200
Pan Roasted Salmon with Yuzu Caper Mustard
Farmer's market wild arugula, shaved fennel, cherry tomato parmesan, lotus root chip
-
$1900
Grilled Petaluma Farms Free Range Chicken Dijon
French fries
-
$1900
Black Angus Beef Teriyaki Short Rib Bowl
Heirloom brown rice, baby bok choy, shiitake mushrooms shishito tempura, wasabi pickles
-
$3200
Teriyaki Black Cod
Hijiki brown rice, baby bok choy, green bean & shrimp tempura, sweet soy glaze
-
$1900
Vegetarian Curry Bowl
Market vegetables, house-made pickles, white & brown rice, vegetable chips
Additions
-
$700
Chaya Garlic French Fries
-
$700
Daily Farmers Market Vegetable
Bar Menu
Cocktails
-
not listed
Russian Blues
Lemon-infused Cristal Palace vodka, spritzer, fresh blueberries
-
not listed
Açai Mojito
Veev açai liqueur, muddled mint, sweet & sour
-
not listed
Spicy Margarita
Infused Sauza tequila, fresh sweet & sour, candied ginger
-
not listed
Bourbon Smash
Jim Beam bourbon, passionfruit purée, orange juice, mint
-
not listed
Spiced Sangria
Red wine, apple cider, seasonal fruits
Signature Cocktails
-
$1900
Okura Old Fashioned
Hibiki Harmony, Amaro Montenegro, Angostura bitters, demerara sugar cube
-
$1400
Shochu Cooler
Mugon Honkaku rice shochu, fresh watermelon, house-made chamomile syrup
-
$1700
The Sendai
Nikka Coffey, Velvet Falernum liqueur, yuzu-lime juice, shiso leaves
-
$1300
Flower Street
Artida tequila, Partida agave nectar, house-made hibiscus tea, lime juice
-
$1400
The Chaya Moscow Mule
Beluga vodka, ginger beer, house-made ginger syrup, cinnamon-clove tea
-
$1800
Nikka Saffron Sour
Nikka Taketsuru, muddled kumquats, house-made saffron vanilla syrup, lemon juice
-
$1400
Cucumber Ginger Fizz
Effen vodka, St Germain, fresh cucumber-ginger juice, lime juice, seltzer
-
$1400
Smoky Sips
El Silencio Mezcal, fresh lime juice, house-made pomegranate molasses, lava sea salt rim, pomegranate seeds
Flight School
-
not listed
Flight School
(Please ask your server)
Wines
-
not listed
House Sauvignon Blanc, Central Valley, Chile, 2015
-
not listed
House Chardonnay, Central Valley, Chile, 2015
-
not listed
House Rose, Rhone, France, 2015
-
not listed
House Pinot Noir, Central Valley, Chile, 2015
Beers
-
not listed
Kirin Ichiban, Japanese Lager
-
not listed
Sapporo Light, Pale Lager
-
not listed
Birra Moretti, Euro Pale Lager
Bar Bites
-
$700
Edamame Umami Salt
-
$800
Shishito Peppers & Japanese Mushrooms
Sweet soy & sake, thyme
-
$800
Crispy Brussels Sprouts
Puffed wild rice, curried salt
-
$900
Arare Calamari
Chili miso
-
$800
Tuna Dome
Spicy tuna crispy rice
-
$800
Yuzu Pepper Spicy Tuna Roll
-
$1000
Seared Salmon California Roll
-
$900
Shrimp Hushpuppies
Karashi mustard dip
-
$1600
Tempura Soft Shell Crab Roll
-
$1200
Trois Escargots De Bourgogne
-
$1600
Black Cod Kushiyaki
-
$1000
Daily Kaisen Bowl
Sushi rice
-
$600
Tsukune Kushiyaki
Sweet soy glaze
-
$1200
Chicken Karaage
-
$1500
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1800
Roasted Bone Marrow
Wagyu jam
-
$700
Chaya Wagyu Slider
Kimchi, yuzu jam, fontina
Dinner Menu
Small Plates
-
$700
California Roll
Snow-crab, cucumber, avocado
-
$800
Crispy Brussels Sprouts
Curried salt
-
$600
Spicy Tuna Dome
Spicy aioli, eel sauce, scallion
-
$800
Chaya Short Rib Melt
Gruyere cheese, grilled bread
-
$700
Chaya Slider
Mango chutney, cheddar, spicy mayo, french fries
-
$600
Spicy Tuna Roll
Cucumber
-
$700
Crispy Fried Calamari
Jalapeno aio
-
$800
Chicken Karaage
W/shichim
-
$500
Edamame
Sea salt
-
$700
Fish Taco
Wasabi avocado, pico de gallo
Starters
-
$1600
Chef Tachibe's Original Tuna Tartare
Prepared table side avocado & micro shiso with crispy crostin
-
$1000
Poached Organic Egg "Onsen Tamago"
Santa barbara sea urchin, scallion, shiso, wasabi, dashi broth
-
$1500
Bbq Anago (Sea Eel) Salad
Balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing
-
$1400
Organic Beets & Peach
Cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil
-
$1400
Stuffed Squash Blossom Tempura
Yuzu salt, moro miso aioli, goat cheese & short rib
-
$1300
Kaiso Salad
Farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing
-
$1600
Yellowtail Crudo
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, asparagus, crab california, nori, uni aioli
Chef's Bento Box
-
$4400
Stuffed Squash Blossom Tempura
Short rib & goat cheese, spicy marinara
-
$4400
Heirloom Tomato Salad W/ Fourme D'ambert
Arugula, onion, balsamic, lemon oil
-
$4400
Tuna Sashimi
-
$4400
Spider Roll
-
$4400
Pan Roasted Atlantic Salmon
Kale, sweet peppers, vin blanc sauce
-
$4400
Grilled Angus Ny Steak
W/ Three Peppercorn Sauce roasted potato, haricot vert
Entrées
-
$2500
Pappardelle Bolognese
American kobe beef & porcini bolognese, maitake mushroom parmegiano-reggiano, truffle oil
-
$2800
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, creamy basil pesto, marinara sauce
-
$2800
Chaya Classic Chicken Dijon
Grilled jidori chicken, french fries
-
$3500
The Chaya Steak
Sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes
-
$2900
Pan Roasted Scottish Salmon
Sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette
-
$3600
Miso White Sea Bass
Rice galette, petit bok choy, japanese eggplant wasabi soy broth
-
$3500
Red Wine Braised Moroccan Lamb Shank
Couscous, toasted almonds, mint, cilantro, baby carrots,
From the Kaisen Bar
-
$1700
Salmon Lover Roll
Baked salmon, spicy mayo avocado, cucumber topped w/ seared salmon & eel sauce
-
$1800
American Kobe Beef Roll
Spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce
-
$1800
Red Dragon Roll
Spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea
Urchin uni
Chef's Sashimi Medley
For the Table
-
$3400
Valencia Seafood Paella (for Two)
Saffron, mediterranean seafood chicken chorizo, scampi
-
$4800
Salt Roasted Branzino
For two, 20 minute cook time, herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes
-
$6500
Grilled Veal Chop Milanese (for Two)
Panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oi
Sushi Menu
Happy Hour Sushi Bar
-
$600
Spicy Tuna "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
Spicy Shrimp "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
California Roll
Snow crab, avocado, cucumber
-
$600
Spicy Tuna Roll
Cucumber
-
$600
Spicy Shrimp Roll
Cucumber
-
$700
Seafood Tartar Roll
Cucumber, avocado
Signature Rolls
-
$1100
Shrimp Tempura
Cucumber, avocado, smelt egg spicy mayo, eel sauce
-
$1100
Yellowtail
Yellowtail, green onion
-
$1600
Seared Albacore
Vegetable tempura, xo jang
-
$1600
Spider
Soft-shell crab, avocado, cucumber, kaiware radish, smelt egg, ponzu sauce
-
$1800
American Kobe Beef
Spicy shrimp, asparagus cucumber, kobe beef outside balsamic & eel sauce
-
$1700
Rainbow
California roll, tuna, yellowtail salmon, white fish, shrimp avocado outside
-
$1700
Dragon
Spicy tuna, cucumber eel & avocado outside, eel sauce
-
$1800
Red Dragon
Spicy tuna, chopped pickles shiso, asparagus, cucumber tuna & avocado outside
-
$1700
Salmon Lover
Baked salmon, spicy mayo avocado, cucumber topped w/seared salmon & eel sauce
Crudo
-
$1500
Crispy Albacore
Spicy ponzu, fried onion
-
$1500
Scallop Ceviche
Yuzu pepper, sudachi juice, micro shiso
-
$1600
Yellowtail
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, crab california, nori, uni aioli
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea Urchin
Uni
Dinner Menu
Small Plates
-
$700
California Roll
Snow-crab, cucumber, avocado
-
$800
Crispy Brussels Sprouts
Curried salt
-
$600
Spicy Tuna Dome
Spicy aioli, eel sauce, scallion
-
$800
Chaya Short Rib Melt
Gruyere cheese, grilled bread
-
$700
Chaya Slider
Mango chutney, cheddar, spicy mayo, french fries
-
$600
Spicy Tuna Roll
Cucumber
-
$700
Crispy Fried Calamari
Jalapeno aio
-
$800
Chicken Karaage
W/shichim
-
$500
Edamame
Sea salt
-
$700
Fish Taco
Wasabi avocado, pico de gallo
Starters
-
$1600
Chef Tachibe's Original Tuna Tartare
Prepared table side avocado & micro shiso with crispy crostin
-
$1000
Poached Organic Egg "Onsen Tamago"
Santa barbara sea urchin, scallion, shiso, wasabi, dashi broth
-
$1500
Bbq Anago (Sea Eel) Salad
Balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing
-
$1400
Organic Beets & Peach
Cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil
-
$1400
Stuffed Squash Blossom Tempura
Yuzu salt, moro miso aioli, goat cheese & short rib
-
$1300
Kaiso Salad
Farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing
-
$1600
Yellowtail Crudo
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, asparagus, crab california, nori, uni aioli
Chef's Bento Box
-
$4400
Stuffed Squash Blossom Tempura
Short rib & goat cheese, spicy marinara
-
$4400
Heirloom Tomato Salad W/ Fourme D'ambert
Arugula, onion, balsamic, lemon oil
-
$4400
Tuna Sashimi
-
$4400
Spider Roll
-
$4400
Pan Roasted Atlantic Salmon
Kale, sweet peppers, vin blanc sauce
-
$4400
Grilled Angus Ny Steak
W/ Three Peppercorn Sauce roasted potato, haricot vert
Entrées
-
$2500
Pappardelle Bolognese
American kobe beef & porcini bolognese, maitake mushroom parmegiano-reggiano, truffle oil
-
$2800
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, creamy basil pesto, marinara sauce
-
$2800
Chaya Classic Chicken Dijon
Grilled jidori chicken, french fries
-
$3500
The Chaya Steak
Sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes
-
$2900
Pan Roasted Scottish Salmon
Sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette
-
$3600
Miso White Sea Bass
Rice galette, petit bok choy, japanese eggplant wasabi soy broth
-
$3500
Red Wine Braised Moroccan Lamb Shank
Couscous, toasted almonds, mint, cilantro, baby carrots,
From the Kaisen Bar
-
$1700
Salmon Lover Roll
Baked salmon, spicy mayo avocado, cucumber topped w/ seared salmon & eel sauce
-
$1800
American Kobe Beef Roll
Spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce
-
$1800
Red Dragon Roll
Spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea
Urchin uni
Chef's Sashimi Medley
For the Table
-
$3400
Valencia Seafood Paella (for Two)
Saffron, mediterranean seafood chicken chorizo, scampi
-
$4800
Salt Roasted Branzino
For two, 20 minute cook time, herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes
-
$6500
Grilled Veal Chop Milanese (for Two)
Panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oi
Lunch Menu
Main
-
$800
Evian
Bottled still water
-
$800
Badoit
Bottled sparkling water
-
$500
Abita
Bottled Root Beer
-
$400
Organic Passion Fruit Iced Tea
-
$500
Housemade Lemonade
-
$400
Organic Sencha Green Iced Tea
-
$400
Martinelli, Sparkling Apple Cider
-
$600
Housemade Quencher Du Jour
Mango, raspberry, blueberry
Wine By the Glass
Sparkling
-
$1400
Bailly Lapierre, Brut Rose, Bourgogne, France Nv
White Wine
-
$1000
Martin Codax, Albarino, Rias Baixas, Spain 2011
-
$1100
Honig, Sauvignon Blanc, Napa Valley, California 2013
-
$1100
Bonterra, Viognier, Organic, Mendocino County, California 2012
-
$1500
Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley, Washington 2012
-
$1200
Lincourt, Chardonnay, Santa Rita Hills, California 2010
Rose
-
$1100
Montes Cherub, Syrah Rosé, Colchagua Valley, Chile 2012
Red Wine
-
$1000
Campo Viejo, Tempranillo, Reserva, Rioja, Spain 2011
-
$1000
Ruffino, Chianti Docg, Toscana, Italy 2012
-
$1300
Coppola , Merlot, Diamond Selection, Sonoma, California 2012
-
$1000
Chateau Garrineau, Bordeaux, Bordeaux, France 2010
-
$1800
Melville, Pinot Noir, Estate Grown, Santa Rita Hills, California 2012
Chaya Downtown Power Lunch
-
$2300
Today's Simply Grilled Fish
Baby lacinato kale salad, roasted organic carrot chips, golden raisins, lemon vinaigrette and zest
-
$1600
Cheese Burger & French Fries Or Organic Greens
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2900
Chef's Daily "Bento Redux"
Daily selection of meat, fish, sushi, salad
Soup
-
$600
Soup Du Jour
From the Sushi Bar
-
$2500
Omakase
Chef's choice of 9 pieces of sushi & 6 pieces of cut roll
-
$1900
Chirashi
Tuna, salmon, shrimp, eel, yellowtail albacore, white fish, egg, spicy tuna, ikura over bed of rice
-
$1900
Dragon Roll Salad
Spicy tuna, cucumber, eel, avocado, eel sauce mixed greens with roasted sesame dressing
-
$2500
Today's Sashimi Plate
Chef's selection of fresh fish
-
$1900
Seared American Kobe Beef Roll Salad
Spicy shrimp, asparagus, cucumber, sweet soy, balsamic reduction mixed greens with roasted sesame dressing
-
$1900
Tuna Tuna Tuna Roll Salad
Spicy tuna roll, tuna sashimi, seared tuna wasabi aioli mixed greens with roasted sesame dressing
Appetizers
-
$500
Kalamata Olive Tapenade
-
$1300
Roasted Organic Beets & Regier Family Farms Peach
Labneh yogurt, cana de cabra, wild arugula, mint, balsamic, lemon oil, pecans
-
$900
Crispy Monterey Calamari
Spicy marinara sauce
-
$1400
Chef Tachibe's Original Tuna Tartare
Toasted crostini, avocado
-
$1100
Burrata Cheese and Organic Market Tomatoes
Basil, toasted pine nuts, micro shiso leaf, aged balsamic
-
$1600
Yellowtail Crudo
Arare, garlic chips, jalapeno ponzu, micro shiso
Entree Salads
-
$1800
Grilled Jidori Chicken Breast & Romaine Hearts
Heirloom tomato, couscous, baby carrot, dried cranberry, olive parsley, mint, cilantro, moroccan spices, apple cider vinaigrette
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus, cucumber, tomato, avocado, white corn, asiago cheese lemon vinaigrette, jalapeño aioli
-
$2100
Grilled Black Angus New York Steak and Baby Spinach Salad
Bacon bits, onion frits, wasabi veal jus, cabernet vinaigrette
-
$2300
Pepper Seared Ahi Tuna
Hijiki, sushi rice, frisee, tomato, cucumber, avocado, brussels sprouts, green beans purple sweet potato tempura, wasabi remoulade, oriental dressing
Pastas
-
$2100
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
-
$1900
Pappardelle Bolognese with American Kobe Beef & Porcini Mushroom
Parmigiano-reggiano, white truffle oil
-
$1900
Okinawan Purple Potato Gnocchi
Organic tomato & burrata cheese fondu, baby squash, kale, fennel, basil oil
Entrees
-
$2200
Bourbon Chipotle Marinated Salmon
Heirloom tomatoes & yuzu mustard salsa, black bean puree, sweet corn, broccolini
-
$1800
Grilled Petaluma Farms Free Range Chicken Dijon
French fries
-
$1900
Soy Braised Angus Short Rib with Chinese Lion Pepper Salsa Verde
Summer squash & momotaro tomato relish, shishito pepper, shichimi, micro cilantro
-
$3500
Saikyo Miso White Sea Bass
Marinated sea bass, rice galette, petit bok choy & japanese eggplant in wasabi soy broth
Additional
-
$600
Chaya Garlic Pommes Frites
-
$600
Farmers Market Daily Vegetable
Dinner Menu
Small Plates
-
$700
California Roll
Snow-crab, cucumber, avocado
-
$800
Crispy Brussels Sprouts
Curried salt
-
$600
Spicy Tuna Dome
Spicy aioli, eel sauce, scallion
-
$800
Chaya Short Rib Melt
Gruyere cheese, grilled bread
-
$700
Chaya Slider
Mango chutney, cheddar, spicy mayo, french fries
-
$600
Spicy Tuna Roll
Cucumber
-
$700
Crispy Fried Calamari
Jalapeno aio
-
$800
Chicken Karaage
W/shichim
-
$500
Edamame
Sea salt
-
$700
Fish Taco
Wasabi avocado, pico de gallo
Starters
-
$1600
Chef Tachibe's Original Tuna Tartare
Prepared table side avocado & micro shiso with crispy crostin
-
$1000
Poached Organic Egg "Onsen Tamago"
Santa barbara sea urchin, scallion, shiso, wasabi, dashi broth
-
$1500
Bbq Anago (Sea Eel) Salad
Balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing
-
$1400
Organic Beets & Peach
Cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil
-
$1400
Stuffed Squash Blossom Tempura
Yuzu salt, moro miso aioli, goat cheese & short rib
-
$1300
Kaiso Salad
Farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing
-
$1600
Yellowtail Crudo
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, asparagus, crab california, nori, uni aioli
Chef's Bento Box 44
-
not listed
Stuffed Squash Blossom Tempura
Short rib & goat cheese, spicy marinara
-
not listed
Heirloom Tomato Salad W/ Fourme D'ambert
Arugula, onion, balsamic, lemon oil
-
not listed
Tuna Sashimi
-
not listed
Spider Roll
-
not listed
Pan Roasted Atlantic Salmon
Kale, sweet peppers, vin blanc sauce
-
not listed
Grilled Angus Ny Steak W/ Three Peppercorn Sauce
Roasted potato, haricot vert
Entrées
-
$2500
Pappardelle Bolognese
American kobe beef & porcini bolognese, maitake mushroom parmegiano-reggiano, truffle oil
-
$2800
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, creamy basil pesto, marinara sauce
-
$2800
Chaya Classic Chicken Dijon
Grilled jidori chicken, french fries
-
$3500
The Chaya Steak
Sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes
-
$2900
Pan Roasted Scottish Salmon
Sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette
-
$3600
Miso White Sea Bass
Rice galette, petit bok choy, japanese eggplant wasabi soy broth
-
$3500
Red Wine Braised Moroccan Lamb Shank
Couscous, toasted almonds, mint, cilantro, baby carrots,
From The Kaisen Bar
-
$1700
Salmon Lover Roll
Baked salmon, spicy mayo avocado, cucumber topped w/ seared salmon & eel sauce
-
$1800
American Kobe Beef Roll
Spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce
-
$1800
Red Dragon Roll
Spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea
Urchin uni
Chef's Sashimi Medley 34
For The Table
-
$3400
Valencia Seafood Paella (For Two)
Saffron, mediterranean seafood chicken chorizo, scampi
-
$4800
Salt Roasted Branzino
For two, 20 minute cook time, herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes
-
$6500
Grilled Veal Chop Milanese (For Two)
Panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oi
Lunch Menu
Menu
-
$800
Evian
Bottled still water
-
$800
Badoit
Bottled sparkling water
-
$500
Abita
Bottled Root Beer
-
$400
Organic Passion Fruit Iced Tea
-
$500
Housemade Lemonade
-
$400
Organic Sencha Green Iced Tea
-
$400
Martinelli, Sparkling Apple Cider
-
$600
Housemade Quencher Du Jour
Mango, raspberry, blueberry
Wine By The Glass
Sparkling
-
$1400
Bailly Lapierre, Brut Rose, Bourgogne, France Nv
White Wine
-
$1000
Martin Codax, Albarino, Rias Baixas, Spain 2011
-
$1100
Honig, Sauvignon Blanc, Napa Valley, California 2013
-
$1100
Bonterra, Viognier, Organic, Mendocino County, California 2012
-
$1500
Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley, Washington 2012
-
$1200
Lincourt, Chardonnay, Santa Rita Hills, California 2010
Rose
-
$1100
Montes Cherub, Syrah Rosé, Colchagua Valley, Chile 2012
Red Wine
-
$1000
Campo Viejo, Tempranillo, Reserva, Rioja, Spain 2011
-
$1000
Ruffino, Chianti Docg, Toscana, Italy 2012
-
$1300
Coppola , Merlot, Diamond Selection, Sonoma, California 2012
-
$1000
Chateau Garrineau, Bordeaux, Bordeaux, France 2010
-
$1800
Melville, Pinot Noir, Estate Grown, Santa Rita Hills, California 2012
Chaya Downtown Power Lunch
-
$2300
Today's Simply Grilled Fish
Baby lacinato kale salad, roasted organic carrot chips, golden raisins, lemon vinaigrette and zest
-
$1600
Cheese Burger & French Fries Or Organic Greens
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2900
Chef's Daily "Bento Redux"
Daily selection of meat, fish, sushi, salad
Soup Du Jour
From The Sushi Bar
-
$2500
Omakase
Chef's choice of 9 pieces of sushi & 6 pieces of cut roll
-
$1900
Chirashi
Tuna, salmon, shrimp, eel, yellowtail albacore, white fish, egg, spicy tuna, ikura over bed of rice
-
$1900
Dragon Roll Salad
Spicy tuna, cucumber, eel, avocado, eel sauce mixed greens with roasted sesame dressing
-
$2500
Today's Sashimi Plate
Chef's selection of fresh fish
-
$1900
Seared American Kobe Beef Roll Salad
Spicy shrimp, asparagus, cucumber, sweet soy, balsamic reduction mixed greens with roasted sesame dressing
-
$1900
Tuna Tuna Tuna Roll Salad
Spicy tuna roll, tuna sashimi, seared tuna wasabi aioli mixed greens with roasted sesame dressing
Appetizers
-
$500
Kalamata Olive Tapenade
-
$1300
Roasted Organic Beets & Regier Family Farms Peach
Labneh yogurt, cana de cabra, wild arugula, mint, balsamic, lemon oil, pecans
-
$900
Crispy Monterey Calamari
Spicy marinara sauce
-
$1400
Chef Tachibe's Original Tuna Tartare
Toasted crostini, avocado
-
$1100
Burrata Cheese and Organic Market Tomatoes
Basil, toasted pine nuts, micro shiso leaf, aged balsamic
-
$1600
Yellowtail Crudo
Arare, garlic chips, jalapeno ponzu, micro shiso
Entree Salads
-
$1800
Grilled Jidori Chicken Breast & Romaine Hearts
Heirloom tomato, couscous, baby carrot, dried cranberry, olive parsley, mint, cilantro, moroccan spices, apple cider vinaigrette
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus, cucumber, tomato, avocado, white corn, asiago cheese lemon vinaigrette, jalapeño aioli
-
$2100
Grilled Black Angus New York Steak and Baby Spinach Salad
Bacon bits, onion frits, wasabi veal jus, cabernet vinaigrette
-
$2300
Pepper Seared Ahi Tuna
Hijiki, sushi rice, frisee, tomato, cucumber, avocado, brussels sprouts, green beans purple sweet potato tempura, wasabi remoulade, oriental dressing
Pastas
-
$2100
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, basil pesto cream, marinara, parmigiano-reggiano
-
$1900
Pappardelle Bolognese with American Kobe Beef & Porcini Mushroom
Parmigiano-reggiano, white truffle oil
-
$1900
Okinawan Purple Potato Gnocchi
Organic tomato & burrata cheese fondu, baby squash, kale, fennel, basil oil
Entrees
-
$2200
Bourbon Chipotle Marinated Salmon
Heirloom tomatoes & yuzu mustard salsa, black bean puree, sweet corn, broccolini
-
$1800
Grilled Petaluma Farms Free Range Chicken Dijon
French fries
-
$1900
Soy Braised Angus Short Rib with Chinese Lion Pepper Salsa Verde
Summer squash & momotaro tomato relish, shishito pepper, shichimi, micro cilantro
-
$3500
Saikyo Miso White Sea Bass
Marinated sea bass, rice galette, petit bok choy & japanese eggplant in wasabi soy broth
Additional
-
$600
Chaya Garlic Pommes Frites
-
$600
Farmers Market Daily Vegetable
Dinner Menu
Small Plates
-
$700
California Roll
Snow-crab, cucumber, avocado
-
$800
Crispy Brussels Sprouts
Curried salt
-
$600
Spicy Tuna Dome
Spicy aioli, eel sauce, scallion
-
$800
Chaya Short Rib Melt
Gruyere cheese, grilled bread
-
$700
Chaya Slider
Mango chutney, cheddar, spicy mayo, french fries
-
$600
Spicy Tuna Roll
Cucumber
-
$700
Crispy Fried Calamari
Jalapeno aio
-
$800
Chicken Karaage
W/shichim
-
$500
Edamame
Sea salt
-
$700
Fish Taco
Wasabi avocado, pico de gallo
Starters
-
$1600
Chef Tachibe's Original Tuna Tartare
Prepared table side avocado & micro shiso with crispy crostin
-
$1000
Poached Organic Egg "Onsen Tamago"
Santa barbara sea urchin, scallion, shiso, wasabi, dashi broth
-
$1500
Bbq Anago (Sea Eel) Salad
Balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing
-
$1400
Organic Beets & Peach
Cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil
-
$1400
Stuffed Squash Blossom Tempura
Yuzu salt, moro miso aioli, goat cheese & short rib
-
$1300
Kaiso Salad
Farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing
-
$1600
Yellowtail Crudo
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, asparagus, crab california, nori, uni aioli
Chef's Bento Box
-
$4400
Stuffed Squash Blossom Tempura
Short rib & goat cheese, spicy marinara
-
$4400
Heirloom Tomato Salad W/ Fourme D'ambert
Arugula, onion, balsamic, lemon oil
-
$4400
Tuna Sashimi
-
$4400
Spider Roll
-
$4400
Pan Roasted Atlantic Salmon
Kale, sweet peppers, vin blanc sauce
-
$4400
Grilled Angus Ny Steak
W/ Three Peppercorn Sauce roasted potato, haricot vert
Entrées
-
$2500
Pappardelle Bolognese
American kobe beef & porcini bolognese, maitake mushroom parmegiano-reggiano, truffle oil
-
$2800
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, creamy basil pesto, marinara sauce
-
$2800
Chaya Classic Chicken Dijon
Grilled jidori chicken, french fries
-
$3500
The Chaya Steak
Sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes
-
$2900
Pan Roasted Scottish Salmon
Sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette
-
$3600
Miso White Sea Bass
Rice galette, petit bok choy, japanese eggplant wasabi soy broth
-
$3500
Red Wine Braised Moroccan Lamb Shank
Couscous, toasted almonds, mint, cilantro, baby carrots,
From the Kaisen Bar
-
$1700
Salmon Lover Roll
Baked salmon, spicy mayo avocado, cucumber topped w/ seared salmon & eel sauce
-
$1800
American Kobe Beef Roll
Spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce
-
$1800
Red Dragon Roll
Spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea
Urchin uni
Chef's Sashimi Medley
For the Table
-
$3400
Valencia Seafood Paella (for Two)
Saffron, mediterranean seafood chicken chorizo, scampi
-
$4800
Salt Roasted Branzino
For two, 20 minute cook time, herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes
-
$6500
Grilled Veal Chop Milanese (for Two)
Panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oi
Sushi Menu
Happy Hour Sushi Bar
-
$600
Spicy Tuna "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
Spicy Shrimp "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
California Roll
Snow crab, avocado, cucumber
-
$600
Spicy Tuna Roll
Cucumber
-
$600
Spicy Shrimp Roll
Cucumber
-
$700
Seafood Tartar Roll
Cucumber, avocado
Signature Rolls
-
$1100
Shrimp Tempura
Cucumber, avocado, smelt egg spicy mayo, eel sauce
-
$1100
Yellowtail
Yellowtail, green onion
-
$1600
Seared Albacore
Vegetable tempura, xo jang
-
$1600
Spider
Soft-shell crab, avocado, cucumber, kaiware radish, smelt egg, ponzu sauce
-
$1800
American Kobe Beef
Spicy shrimp, asparagus cucumber, kobe beef outside balsamic & eel sauce
-
$1700
Rainbow
California roll, tuna, yellowtail salmon, white fish, shrimp avocado outside
-
$1700
Dragon
Spicy tuna, cucumber eel & avocado outside, eel sauce
-
$1800
Red Dragon
Spicy tuna, chopped pickles shiso, asparagus, cucumber tuna & avocado outside
-
$1700
Salmon Lover
Baked salmon, spicy mayo avocado, cucumber topped w/seared salmon & eel sauce
Crudo
-
$1500
Crispy Albacore
Spicy ponzu, fried onion
-
$1500
Scallop Ceviche
Yuzu pepper, sudachi juice, micro shiso
-
$1600
Yellowtail
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, crab california, nori, uni aioli
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea Urchin
Uni
Dinner Menu
Small Plates
-
$700
California Roll
Snow-crab, cucumber, avocado
-
$800
Crispy Brussels Sprouts
Curried salt
-
$600
Spicy Tuna Dome
Spicy aioli, eel sauce, scallion
-
$800
Chaya Short Rib Melt
Gruyere cheese, grilled bread
-
$700
Chaya Slider
Mango chutney, cheddar, spicy mayo, french fries
-
$600
Spicy Tuna Roll
Cucumber
-
$700
Crispy Fried Calamari
Jalapeno aio
-
$800
Chicken Karaage
W/shichim
-
$500
Edamame
Sea salt
-
$700
Fish Taco
Wasabi avocado, pico de gallo
Starters
-
$1600
Chef Tachibe's Original Tuna Tartare
Prepared table side avocado & micro shiso with crispy crostin
-
$1000
Poached Organic Egg "Onsen Tamago"
Santa barbara sea urchin, scallion, shiso, wasabi, dashi broth
-
$1500
Bbq Anago (Sea Eel) Salad
Balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing
-
$1400
Organic Beets & Peach
Cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil
-
$1400
Stuffed Squash Blossom Tempura
Yuzu salt, moro miso aioli, goat cheese & short rib
-
$1300
Kaiso Salad
Farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing
-
$1600
Yellowtail Crudo
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, asparagus, crab california, nori, uni aioli
Chef's Bento Box
-
$4400
Stuffed Squash Blossom Tempura
Short rib & goat cheese, spicy marinara
-
$4400
Heirloom Tomato Salad W/ Fourme D'ambert
Arugula, onion, balsamic, lemon oil
-
$4400
Tuna Sashimi
-
$4400
Spider Roll
-
$4400
Pan Roasted Atlantic Salmon
Kale, sweet peppers, vin blanc sauce
-
$4400
Grilled Angus Ny Steak
W/ Three Peppercorn Sauce roasted potato, haricot vert
Entrées
-
$2500
Pappardelle Bolognese
American kobe beef & porcini bolognese, maitake mushroom parmegiano-reggiano, truffle oil
-
$2800
Maine Lobster & Shrimp Ravioli
Shiitake mushroom, creamy basil pesto, marinara sauce
-
$2800
Chaya Classic Chicken Dijon
Grilled jidori chicken, french fries
-
$3500
The Chaya Steak
Sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes
-
$2900
Pan Roasted Scottish Salmon
Sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette
-
$3600
Miso White Sea Bass
Rice galette, petit bok choy, japanese eggplant wasabi soy broth
-
$3500
Red Wine Braised Moroccan Lamb Shank
Couscous, toasted almonds, mint, cilantro, baby carrots,
From the Kaisen Bar
-
$1700
Salmon Lover Roll
Baked salmon, spicy mayo avocado, cucumber topped w/ seared salmon & eel sauce
-
$1800
American Kobe Beef Roll
Spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce
-
$1800
Red Dragon Roll
Spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea
Urchin uni
Chef's Sashimi Medley
For the Table
-
$3400
Valencia Seafood Paella (for Two)
Saffron, mediterranean seafood chicken chorizo, scampi
-
$4800
Salt Roasted Branzino
For two, 20 minute cook time, herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes
-
$6500
Grilled Veal Chop Milanese (for Two)
Panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oi
Sushi Menu
Happy Hour Sushi Bar
-
$600
Spicy Tuna "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
Spicy Shrimp "Dome"
Crispy sushi rice, eel sauce, scallion
-
$600
California Roll
Snow crab, avocado, cucumber
-
$600
Spicy Tuna Roll
Cucumber
-
$600
Spicy Shrimp Roll
Cucumber
-
$700
Seafood Tartar Roll
Cucumber, avocado
Signature Rolls
-
$1100
Shrimp Tempura
Cucumber, avocado, smelt egg spicy mayo, eel sauce
-
$1100
Yellowtail
Yellowtail, green onion
-
$1600
Seared Albacore
Vegetable tempura, xo jang
-
$1600
Spider
Soft-shell crab, avocado, cucumber, kaiware radish, smelt egg, ponzu sauce
-
$1800
American Kobe Beef
Spicy shrimp, asparagus cucumber, kobe beef outside balsamic & eel sauce
-
$1700
Rainbow
California roll, tuna, yellowtail salmon, white fish, shrimp avocado outside
-
$1700
Dragon
Spicy tuna, cucumber eel & avocado outside, eel sauce
-
$1800
Red Dragon
Spicy tuna, chopped pickles shiso, asparagus, cucumber tuna & avocado outside
-
$1700
Salmon Lover
Baked salmon, spicy mayo avocado, cucumber topped w/seared salmon & eel sauce
Crudo
-
$1500
Crispy Albacore
Spicy ponzu, fried onion
-
$1500
Scallop Ceviche
Yuzu pepper, sudachi juice, micro shiso
-
$1600
Yellowtail
Jalapeno ponzu, garlic chips, arare
-
$1600
Arare Crispy Tuna
Avocado, crab california, nori, uni aioli
Nigiri
-
$800
Tuna
Maguro
-
$700
Salmon
Sake
-
$800
Yellowtail
Hamachi
-
$700
Albacore
Shiro maguro
-
$800
Halibut
Hirame
-
$700
Shrimp
Ebi
-
$700
Eel
Unagi
-
$800
Salmon Roe
Ikura
-
$1000
Sea Urchin
Uni
Daily Kaisen Specials
Main
-
$400
Daily Kaisen Specials
Most of our seafood (kaisen) is line-caught and flown overnight from fisheries in Kyushu, Japan or sustainably caught in local waters by community supported fisheries in the Dock to Dish Program
Whole Seafood
-
$4400
Tai Snapper
-
$3900
Spanish Mackerel
-
$4000
Vermillion Rockfish
-
$4400
Black Sea Bass
Kaisen a La Carte
-
$2200
Shigoku Oysters
-
$700
Coromandel Oyster
-
$700
Chelsea Oyster
-
$1800
Kaisen Sashimi
-
$3200
Kaisen Sushi
9 pcs + 1 roll
-
$1600
Wavy Turban Conch
Half sashimi, half sauté with garlic and mushrooms
-
$1700
Hokkaido Scallop Ceviche
Kaisen Specials
-
$4900
Kaisen Special Bento
Sushi trio, shrimp cake, seaweed salad, grilled togarashi shrimp, pan roasted rockfish, grilled filet mignon
-
$3000
Sake Steamed Rockfish
Grilled asparagus, sauteed spinach, pomegrante balsamic
-
$2600
Uni Spaghetti
Spaghetti, uni shoyu cream sauce
Desserts
Main
-
$900
Chaya Profiterole
Sicilian pistachio ice cream / chocolate drizzle
-
$900
Fallen Chocolate Cake
Hazelnut cream / vanilla ice cream / raspberry sauce
-
$800
Pistachio Chocolate Chip Cookies
Frangelico whipped cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Vanilla ice cream / caramel sauce
-
$900
French Apple Tart
Tahitian vanilla ice cream
-
$900
Banana Banana Banana
Caramelized banana tart / banana ice cream / chocolate dipped banana
-
$1200
Farmers Market Fresh Mixed Berries
Frangelico whipped cream
-
$800
House Made Sorbet Or Ice Cream
Daily selection of fresh sorbet or ice cream
-
$1300
Cheese Plate Trio
Chef's selection
Organic Artisanal Teas
-
not listed
Earl Grey
Blended organic black teas from Assam and South India with natural oil of bergamot. This tea maintains the full body this blend is famous for.
-
not listed
White Peach
China Bai Mu White tea with Peach flavor.
-
not listed
Green Apple
China chun Mee Green Tea with apple pieces and flavoring.
-
not listed
Chamomile
Organically grown in Egypt, this herb has pronouncedsweeness and depth of the best chamomile flowers.
-
not listed
Jasmine
Light and floral without the complex tea flavors being overpowered by jasmine elements.
-
not listed
English Breakfast
Malty and rich with a brisk finish.
-
not listed
Decaffeinated English Breakfast
Unlike many decaffeinated black teas, has a high- grown character and full body
-
not listed
Japanese Green
Green tea with medium body, crisp, clean flavor
Coffee
-
$400
Brewed Drip
-
$500
Macchiato
-
$500
Espresso
-
$600
Cappuccino
-
$600
Latte
Chaya Farmers Market Fresh Mint Tea
Reserve French Press
-
$600
Grand New Guinea Reserve
Medium Roast
-
$800
Panama La Esmeralda Especial Geisha
After Dinner Drinks
Cognac
-
$4500
Remy Martin Ox
-
$1600
Remy Martin V.S.O.P.
-
$1600
Courvoisier V.S.O.P.
-
$1500
Hennessy V.S.O.P.
-
$1300
Hennessy V.S.
-
$1200
Conjure
Blended Scotch & Single Malt
-
$1400
Chivas Regal
-
$1500
Johnnie Walker Black
-
$4700
Johnnie Walker Blue
-
$10000
Highland Park, 30 Yr
-
$4000
Macallan, 18 Yr
-
$2000
Macallan, 12 Yr
-
$2400
Dalmore, 15 Yr
-
$2400
Glenlivet, 18 Yr
-
$2200
Lagavulin, 16 Yr
-
$2100
Oban, 14 Yr
-
$1900
Hibiki, 12 Yr
-
$1900
Yamazaki, 12 Yr
-
$3700
Yamazaki, 18 Yr
-
$1600
Talisker, 10 Yr
-
$1600
Balvenie Double Barrel, 12Yr
-
$1600
Laphroaig, 12 Yr
Small Batch Bourbon & Rye
-
$1300
Angels Envy
-
$1400
Basil Hayden
-
$1600
Bookers
-
$1400
Knob Creek
-
$1500
Woodford Reserve
-
$1300
Bullet Rye
-
$1400
High West Double Rye
-
$1900
Whistlepig Rye
Port
-
$900
Fonseca,bin 27
-
$1000
Taylor Fladgate, 10 Year Tawny
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1200
Sandeman's, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1700
Cockburn's Vintage 2000
-
$1900
Warres, Vintage 2000
Dessert Wine
-
$900
Yuzu Omoi, Yuzu Sake
Kyoto, Japan
-
$1000
Chateau Tour De Farges
Muscat de lunel, Rhone Valley, France 2009
-
$1200
Inniskillin, Vidal, Ice Wine
Okanagan Vineyards, British Columbia, Canada 2007
-
$1400
Ben Rye, Donna Fugata
Passito di Pantelleria, Sicily, Italy 2006
-
$1700
Chateau De Suduiraut, Sauternes
Premier Cru, Bordeaux, France 2003
-
$1500
Tokaji Aszu, 6 Puttonyos Rose
Aszu, Hungary 2005
Lunch Menu
Appetizers
-
$700
Soup Du Jour
-
$500
House Made Olive Tapenade
-
$1300
Regier Family Grilled Peach
Goat cheese, arugula, saba vinegar, furikake
-
$1200
Market Green Salad
Chef's daily selection
-
$1100
Crispy Monterey Calamari
Cajun seasoning, spicy marinara
-
$1500
Chaya Tuna Tartare
Avocado, toasted crostini, lemon
-
not listed
Oysters (2)
Sushi Sashimi
-
$1800
American Wagyu Roll
Spicy shrimp, cucumber, eel sauce
-
$1800
Salmon California Roll
Crab, cucumber, sesame chili oil
-
$1800
Dragon Roll
Unagi, spicy tuna, cucumber, avocado
-
$2500
Sushi Plate
Tuna, salmon, shrimp, yellowtail, whitefish, chef's choice specialty rolls
-
$2200
Chirashi
Tuna, salmon, shrimp, unagi, yellowtail, whitefish, ikura, tamagoyaki, spicy tuna
-
$1900
Sashimi Salad
Tuna, yellowtail, salmon, whitefish, shrimp, albacore, rice, gochujang sauce
-
$2100
Tuna Tuna Tuna
Spicy tuna roll, tuna sashimi, seared tuna, mixed greens, roasted sesame dressing
Sides
-
$700
Chaya Garlic French Fries
-
$700
Daily Farmers Market Vegetable
-
$500
Heirloom Brown Rice
-
$600
Market Green Salad
Entrée Salads
-
$1900
Asian Chicken Salad
Mixed greens, romaine, red onions, cherry tomatoes, peanut sauce, Asian dressing; served with 2 chicken spring rolls
-
$1900
Chaya Chopped Cajun Shrimp Salad
Cucumber, tomato, avocado, asiago, asparagus, corn, lemon vinaigrette, jalapeño aioli
-
$2400
Ny Steak Salad
Romaine, lacinato kale, grains, cucumbers, pistachios, blood orange, blue cheese, red wine vinaigrette, chimichurri
Bento
-
$2900
Chef's Daily Bento
Daily selection of meat, fish, sushi and salad
-
$3900
Samurai Bento
Daily selection of meat, fish, nigiri sushi, salad, seafood, dessert
Entrées
-
$1900
Grilled Chicken Dijon
French fries
-
$1900
Soy Braised Beef Short Ribs
Heirloom brown rice, sugar snap peas, shiitake mushrooms, asparagus tempura, wasabi pickles
-
$1900
Vegetarian Curry Bowl
Market vegetables, house made pickles, heirloom polished brown rice, vegetable chips
-
$3200
Teriyaki Black Cod
Hijiki brown rice, baby bok choy, asparagus and shrimp tempura, sweet soy glaze
-
$1700
Cheeseburger & French Fries
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2300
Maine Lobster and Shrimp Ravioli
Shiitake mushrooms, basil pesto cream, marinara, parmigiano-reggiano
-
$2100
Pappardelle Bolognaise
American wagyu beef, mixed forest mushrooms, parmigiano-reggiano
-
$2500
Grilled New Zealand King Salmon
Broccoli rabe, yuzu caper vinaigrette
-
$2500
Simply Grilled Fish
Chef's choice market salad
New Year's Eve Bar Menu
New Year's Eve Bar Platter
-
not listed
Seared California Roll
-
not listed
Shrimp Hushpuppies
Karashi Mustard Dip
-
not listed
Coffee-Rubbed Barbecue Pork Ribs
Garlic-Chipotle Sauce
-
not listed
Chaya Australian Wagyu Slider
Kimchi Aioli, Yuzu Jam, Fontina
Lunch Menu
Appetizers
-
$700
Soup Du Jour
-
$500
House Made Olive Tapenade
-
$1300
Regier Family Grilled Peach
Goat cheese, arugula, saba vinegar, furikake
-
$1200
Market Green Salad
Chef's daily selection
-
$1100
Crispy Monterey Calamari
Cajun seasoning, spicy marinara
-
$1500
Chaya Tuna Tartare
Avocado, toasted crostini, lemon
-
not listed
Oysters (2)
Sushi Sashimi
-
$1800
American Wagyu Roll
Spicy shrimp, cucumber, eel sauce
-
$1800
Salmon California Roll
Crab, cucumber, sesame chili oil
-
$1800
Dragon Roll
Unagi, spicy tuna, cucumber, avocado
-
$2500
Sushi Plate
Tuna, salmon, shrimp, yellowtail, whitefish, chef's choice specialty rolls
-
$2200
Chirashi
Tuna, salmon, shrimp, unagi, yellowtail, whitefish, ikura, tamagoyaki, spicy tuna
-
$1900
Sashimi Salad
Tuna, yellowtail, salmon, whitefish, shrimp, albacore, rice, gochujang sauce
-
$2100
Tuna Tuna Tuna
Spicy tuna roll, tuna sashimi, seared tuna, mixed greens, roasted sesame dressing
Sides
-
$700
Chaya Garlic French Fries
-
$700
Daily Farmers Market Vegetable
-
$500
Heirloom Brown Rice
-
$600
Market Green Salad
Entrée Salads
-
$1900
Asian Chicken Salad
Mixed greens, romaine, red onions, cherry tomatoes, peanut sauce, Asian dressing; served with 2 chicken spring rolls
-
$1900
Chaya Chopped Cajun Shrimp Salad
Cucumber, tomato, avocado, asiago, asparagus, corn, lemon vinaigrette, jalapeño aioli
-
$2400
Ny Steak Salad
Romaine, lacinato kale, grains, cucumbers, pistachios, blood orange, blue cheese, red wine vinaigrette, chimichurri
Bento
-
$2900
Chef's Daily Bento
Daily selection of meat, fish, sushi and salad
-
$3900
Samurai Bento
Daily selection of meat, fish, nigiri sushi, salad, seafood, dessert
Entrées
-
$1900
Grilled Chicken Dijon
French fries
-
$1900
Soy Braised Beef Short Ribs
Heirloom brown rice, sugar snap peas, shiitake mushrooms, asparagus tempura, wasabi pickles
-
$1900
Vegetarian Curry Bowl
Market vegetables, house made pickles, heirloom polished brown rice, vegetable chips
-
$3200
Teriyaki Black Cod
Hijiki brown rice, baby bok choy, asparagus and shrimp tempura, sweet soy glaze
-
$1700
Cheeseburger & French Fries
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2300
Maine Lobster and Shrimp Ravioli
Shiitake mushrooms, basil pesto cream, marinara, parmigiano-reggiano
-
$2100
Pappardelle Bolognaise
American wagyu beef, mixed forest mushrooms, parmigiano-reggiano
-
$2500
Grilled New Zealand King Salmon
Broccoli rabe, yuzu caper vinaigrette
-
$2500
Simply Grilled Fish
Chef's choice market salad
Bar Menu
Beer Garden Bites
-
$300
Chicken Yakitori
-
$500
Beef Tongue Skewer
Shishito salsa verde
-
$400
Spicy Shrimp Skewer
Spicy aioli
-
$900
Half Maine Lobster Tail
-
$500
Elote Loco
Grilled corn, aioli, tajin, cotija cheese
-
$400
Grilled Oyster
Herb butter
-
$600
Asian Spiced Salmon Collar
Rice, lemon
Happy Hour Bites
-
not listed
Edamame - Umami Salt
Available from 2:30pm to closing Mon-Fri
-
not listed
Aonori Potato Fries
Available from 2:30pm to closing Mon-Fri
-
not listed
Spicy Tuna Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
California Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
Spicy Shrimp Crunchy Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
Tuna Dome
Spicy tuna on crispy rice
-
not listed
Crispy Brussels Sprouts
-
not listed
Chicken Karaage
Chili miso
Small Plates
-
$600
Crispy Tempura Roll
-
$500
House-Made Olive Tapenade
-
$1200
Arare Calamari
Chili miso
-
$900
Seared Salmon California Roll
-
$1600
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$700
Chaya Wagyu Slider
Kimchi, yuzu jam, fontina
-
$1300
Hokkaido Scallop Ceviche
Aguachile, onion, tomato, cilantro flower
Happy Hour Beers
-
not listed
Sapporo Premium Draft Pale Lager
-
not listed
Kirin Light Pale Lager
-
not listed
Estrella Damm Euro Pale Lager
-
not listed
Heineken Light Lager
-
not listed
Heineken Lager
Signature Cocktails
-
$1900
Okura Old Fashioned
Hibiki Harmony, Amaro Montenegro, Angostura bitters, sugar cube
-
$1700
Penicillin
Monkey Shoulder Blended Scotch, fresh lemon juice, house-made ginger syrup, honey syrup, Laphroaig Single Malt float, lemon twist & candied ginger
-
$1500
1933
Distillery #209 gin, Cointreau, muddled raspberries fresh lemon juice, simple syrup, lemon twist
-
$1700
The Sendai
Kikori Whisky, Velvet Falernum liqueur, yuzu-lime juice, shiso leaves
-
$1400
Taka
Patron silver, Yuzu Omoi sake, grapefruit juice, lime juice, grapefruit soda, Himalayan salt
-
$1400
The Chaya Moscow Mule
Deep Eddy vodka, ginger beer, house-made ginger syrup, fresh lime juice, cinnamon clove tea
-
$1600
Elder Lychee Martini
Beluga Vodka, St-Germain, lemon juice, lychee syrup, mint, lychee
-
$1400
Cucumber Ginger Fizz
Effen vodka, St-Germain, fresh cucumber-ginger juice, lime juice, seltzer
-
$1400
Smoky Sips
El Silencio Mezcal, fresh lime juice, house-made pomegranate molasses, lava sea salt rim, pomegranate seeds
Happy Hour Cocktails
-
not listed
Russian Blues
Lemon-infused Crystal Palace vodka, spritzer, fresh blueberries
-
not listed
Açai Mojito
Veev açai liqueur, muddled mint, sweet & sour, spritzer
-
not listed
Spicy Margarita
Jalapeño and ginger infused Sauza tequila, fresh sweet & sour, candied ginger
-
not listed
Bourbon Smash
Jim Beam bourbon, passionfruit purée, orange juice, mint
-
not listed
Bahama Mama
Cruzan coconut rum, pineapple, orange juice, fresh sweet & sour, orange slice
Happy Hour Wines
-
not listed
Castle Rock Sauvignon Blanc, Central Coast, California, 2015
-
not listed
Castle Rock Chardonnay, Central Coast, California, 2015
-
not listed
Castle Rock Pinot Noir, Central Coast, California, 2014
-
not listed
J. Roget Sparkling Brut, Madera, California, N/v
Valentine's Day Menu
1St Course
-
not listed
Smoked Salmon Temari Sushi & Wagyu Aburi Sushi
Freshly grated wasabi
-
not listed
Hokkaido Scallop Carpaccio & Oyster Shooter
Wasabi salsa verde, yuzu ponzu
-
not listed
Cured Acron-Fed Jamon Iberico
Pon con tomate, bouse-made pickles
-
not listed
Duck Foie Gras Terrine
Yuzu marmalade, toasted brioche
-
not listed
Lobster & Tai Snapper Sashimi
Shiso oil, yuzu kosho, house-made pickles
-
not listed
Beet & Blood Orange Salad
Winer chicory, endive, black truffle vinaigrette
2Nd Course
-
not listed
Market Fish Aqua Pazza
PEI mussels, Manila clams, saffron broth
-
not listed
Soy-Glazed Alaskan Black Cod
Hijiki, mocha mugi, broccolini
-
not listed
Kaisen Seafood Paella
Black mussels, Manila clams, calamari; Add Half Maine Lobster - $20
-
not listed
Heart-Shaped Polenta Napoleon
Market vegetables provencal, quinoa
-
not listed
Grilled Chaya Ribeye Steak
Rosemary roasted potatoes, three-peppercorn jus
-
not listed
Filet Mignon with Black Truffle Sauce
White chocolate mashed potato, Bloomsdale spinach; Add Foie Gras - $20
-
not listed
Roasted Venison with Blueberry-Peppercorn Sauce
Roasted chestnut puree, wild mushrooms, bacon
Dessert for Two
-
not listed
Sweet Heart
Raspberry chocolate heart cake, strawberry champagne sabayon, white chocolate waffle cone, rose ice cream
Valentine's Day Specialty Cocktail
-
not listed
Love Grenade
Pineapple infused vodka, pomegranate juice, Marasca cherry juice, fresh sweet and sour
Bar Menu
Beer Garden Bites
-
$300
Chicken Yakitori
-
$500
Beef Tongue Skewer
Shishito salsa verde
-
$400
Spicy Shrimp Skewer
Spicy aioli
-
$900
Half Maine Lobster Tail
-
$500
Elote Loco
Grilled corn, aioli, tajin, cotija cheese
-
$400
Grilled Oyster
Herb butter
-
$600
Asian Spiced Salmon Collar
Rice, lemon
Happy Hour Bites
-
not listed
Edamame - Umami Salt
Available from 2:30pm to closing Mon-Fri
-
not listed
Aonori Potato Fries
Available from 2:30pm to closing Mon-Fri
-
not listed
Spicy Tuna Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
California Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
Spicy Shrimp Crunchy Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
Tuna Dome
Spicy tuna on crispy rice
-
not listed
Crispy Brussels Sprouts
-
not listed
Chicken Karaage
Chili miso
Small Plates
-
$600
Crispy Tempura Roll
-
$500
House-Made Olive Tapenade
-
$1200
Arare Calamari
Chili miso
-
$900
Seared Salmon California Roll
-
$1600
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$700
Chaya Wagyu Slider
Kimchi, yuzu jam, fontina
-
$1300
Hokkaido Scallop Ceviche
Aguachile, onion, tomato, cilantro flower
Happy Hour Beers
-
not listed
Sapporo Premium Draft Pale Lager
-
not listed
Kirin Light Pale Lager
-
not listed
Estrella Damm Euro Pale Lager
-
not listed
Heineken Light Lager
-
not listed
Heineken Lager
Signature Cocktails
-
$1900
Okura Old Fashioned
Hibiki Harmony, Amaro Montenegro, Angostura bitters, sugar cube
-
$1700
Penicillin
Monkey Shoulder Blended Scotch, fresh lemon juice, house-made ginger syrup, honey syrup, Laphroaig Single Malt float, lemon twist & candied ginger
-
$1500
1933
Distillery #209 gin, Cointreau, muddled raspberries fresh lemon juice, simple syrup, lemon twist
-
$1700
The Sendai
Kikori Whisky, Velvet Falernum liqueur, yuzu-lime juice, shiso leaves
-
$1400
Taka
Patron silver, Yuzu Omoi sake, grapefruit juice, lime juice, grapefruit soda, Himalayan salt
-
$1400
The Chaya Moscow Mule
Deep Eddy vodka, ginger beer, house-made ginger syrup, fresh lime juice, cinnamon clove tea
-
$1600
Elder Lychee Martini
Beluga Vodka, St-Germain, lemon juice, lychee syrup, mint, lychee
-
$1400
Cucumber Ginger Fizz
Effen vodka, St-Germain, fresh cucumber-ginger juice, lime juice, seltzer
-
$1400
Smoky Sips
El Silencio Mezcal, fresh lime juice, house-made pomegranate molasses, lava sea salt rim, pomegranate seeds
Happy Hour Cocktails
-
not listed
Russian Blues
Lemon-infused Crystal Palace vodka, spritzer, fresh blueberries
-
not listed
Açai Mojito
Veev açai liqueur, muddled mint, sweet & sour, spritzer
-
not listed
Spicy Margarita
Jalapeño and ginger infused Sauza tequila, fresh sweet & sour, candied ginger
-
not listed
Bourbon Smash
Jim Beam bourbon, passionfruit purée, orange juice, mint
-
not listed
Bahama Mama
Cruzan coconut rum, pineapple, orange juice, fresh sweet & sour, orange slice
Happy Hour Wines
-
not listed
Castle Rock Sauvignon Blanc, Central Coast, California, 2015
-
not listed
Castle Rock Chardonnay, Central Coast, California, 2015
-
not listed
Castle Rock Pinot Noir, Central Coast, California, 2014
-
not listed
J. Roget Sparkling Brut, Madera, California, N/v
Daily Kaisen Specials
Main
-
$400
Daily Kaisen Specials
Most of our seafood (kaisen) is line-caught and flown overnight from fisheries in Kyushu, Japan or sustainably caught in local waters by community supported fisheries in the Dock to Dish Program
Whole Seafood
-
$4400
Tai Snapper
-
$3900
Spanish Mackerel
-
$4000
Vermillion Rockfish
-
$4400
Black Sea Bass
Kaisen a La Carte
-
$2200
Shigoku Oysters
-
$700
Coromandel Oyster
-
$700
Chelsea Oyster
-
$1800
Kaisen Sashimi
-
$3200
Kaisen Sushi
9 pcs + 1 roll
-
$1600
Wavy Turban Conch
Half sashimi, half sauté with garlic and mushrooms
-
$1700
Hokkaido Scallop Ceviche
Kaisen Specials
-
$4900
Kaisen Special Bento
Sushi trio, shrimp cake, seaweed salad, grilled togarashi shrimp, pan roasted rockfish, grilled filet mignon
-
$3000
Sake Steamed Rockfish
Grilled asparagus, sauteed spinach, pomegrante balsamic
-
$2600
Uni Spaghetti
Spaghetti, uni shoyu cream sauce
Desserts
Main
-
$900
Chaya Profiterole
Sicilian pistachio ice cream / chocolate drizzle
-
$900
Fallen Chocolate Cake
Hazelnut cream / vanilla ice cream / raspberry sauce
-
$800
Pistachio Chocolate Chip Cookies
Frangelico whipped cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Vanilla ice cream / caramel sauce
-
$900
French Apple Tart
Tahitian vanilla ice cream
-
$900
Banana Banana Banana
Caramelized banana tart / banana ice cream / chocolate dipped banana
-
$1200
Farmers Market Fresh Mixed Berries
Frangelico whipped cream
-
$800
House Made Sorbet Or Ice Cream
Daily selection of fresh sorbet or ice cream
-
$1300
Cheese Plate Trio
Chef's selection
Organic Artisanal Teas
-
not listed
Earl Grey
Blended organic black teas from Assam and South India with natural oil of bergamot. This tea maintains the full body this blend is famous for.
-
not listed
White Peach
China Bai Mu White tea with Peach flavor.
-
not listed
Green Apple
China chun Mee Green Tea with apple pieces and flavoring.
-
not listed
Chamomile
Organically grown in Egypt, this herb has pronouncedsweeness and depth of the best chamomile flowers.
-
not listed
Jasmine
Light and floral without the complex tea flavors being overpowered by jasmine elements.
-
not listed
English Breakfast
Malty and rich with a brisk finish.
-
not listed
Decaffeinated English Breakfast
Unlike many decaffeinated black teas, has a high- grown character and full body
-
not listed
Japanese Green
Green tea with medium body, crisp, clean flavor
Coffee
-
$400
Brewed Drip
-
$500
Macchiato
-
$500
Espresso
-
$600
Cappuccino
-
$600
Latte
Chaya Farmers Market Fresh Mint Tea
Reserve French Press
-
$600
Grand New Guinea Reserve
Medium Roast
-
$800
Panama La Esmeralda Especial Geisha
After Dinner Drinks
Cognac
-
$4500
Remy Martin Ox
-
$1600
Remy Martin V.S.O.P.
-
$1600
Courvoisier V.S.O.P.
-
$1500
Hennessy V.S.O.P.
-
$1300
Hennessy V.S.
-
$1200
Conjure
Blended Scotch & Single Malt
-
$1400
Chivas Regal
-
$1500
Johnnie Walker Black
-
$4700
Johnnie Walker Blue
-
$10000
Highland Park, 30 Yr
-
$4000
Macallan, 18 Yr
-
$2000
Macallan, 12 Yr
-
$2400
Dalmore, 15 Yr
-
$2400
Glenlivet, 18 Yr
-
$2200
Lagavulin, 16 Yr
-
$2100
Oban, 14 Yr
-
$1900
Hibiki, 12 Yr
-
$1900
Yamazaki, 12 Yr
-
$3700
Yamazaki, 18 Yr
-
$1600
Talisker, 10 Yr
-
$1600
Balvenie Double Barrel, 12Yr
-
$1600
Laphroaig, 12 Yr
Small Batch Bourbon & Rye
-
$1300
Angels Envy
-
$1400
Basil Hayden
-
$1600
Bookers
-
$1400
Knob Creek
-
$1500
Woodford Reserve
-
$1300
Bullet Rye
-
$1400
High West Double Rye
-
$1900
Whistlepig Rye
Port
-
$900
Fonseca,bin 27
-
$1000
Taylor Fladgate, 10 Year Tawny
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1200
Sandeman's, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1700
Cockburn's Vintage 2000
-
$1900
Warres, Vintage 2000
Dessert Wine
-
$900
Yuzu Omoi, Yuzu Sake
Kyoto, Japan
-
$1000
Chateau Tour De Farges
Muscat de lunel, Rhone Valley, France 2009
-
$1200
Inniskillin, Vidal, Ice Wine
Okanagan Vineyards, British Columbia, Canada 2007
-
$1400
Ben Rye, Donna Fugata
Passito di Pantelleria, Sicily, Italy 2006
-
$1700
Chateau De Suduiraut, Sauternes
Premier Cru, Bordeaux, France 2003
-
$1500
Tokaji Aszu, 6 Puttonyos Rose
Aszu, Hungary 2005
Lunch Menu
Daily Kaisen Market
-
$4500
The Kaisen Tower
3 Shigoku Oysters, 3 Coromandel Oysters, 4 Japanese Togarashi Shrimp, Chef's Choice of Sashimi 6 piece
-
$2900
Chef's Fresh Whole Fish of the Day
Grilled Market Vegetables
Kaisen Bar
-
$2100
Oysters
Shellfish
-
$1800
Japanese Togarashi Shrimp
-
$2900
Maine Lobster
-
$4900
Alaskan King Crab Legs
Chaya Downtown Power Lunch
-
$1600
Cheeseburger & French Fries Or Organic Greens
Mango chutney / spicy aioli / white cheddar / roasted onions
-
$2900
Chef's Daily Bento
Daily selection of meat / fish / sushi / salad
-
$2400
Today's Simply Grilled Fish
Baby lacinato kale salad / roasted organic carrot chips / golden raisins / lemon vinaigrette
Soup Du Jour
-
$700
Soup Du Jour
Sushi From the Kaisen Market
-
$2300
Today's Kaisen Sushi Plate
Tuna / salmon / yellowtail / shrimp / albacore / white fish / scallop / Unagi / chef choice / spicy tuna roll
-
$2000
Chirashi
Tuna / salmon / shrimp / unagi / yellowtail / albacore / white fish / egg / spicy tuna / ikura over bed of rice
-
$2000
Dragon Roll Salad
Spicy tuna / cucumber / unagi / avocado / eel sauce mixed greens / roasted sesame / dressing
-
$2600
Today's Kaisen Sashimi Plate
Tuna / yellowtail / salmon / whitefish / falbacore
-
$2000
Seared American Kobe Beef Roll Salad
Spicy shrimp / asparagus / cucumber / mixed greens roasted sesame dressing
-
$2000
Tuna Tuna Tuna Roll Salad
Spicy tuna roll / tuna sashimi / seared tuna / mixed greens / roasted sesame dressing
Appetizers
-
$500
House Made Kalamata Olive Tapenade
-
$1200
Seaweed Salad
Mixed leafs / baby anchovy crisp / jalapeno ginger soy vinaigrette
-
$1000
Crispy Monterey Calamari
Cajun seasoning / spicy marinara
-
$1400
Chaya Tuna Tartare
Avocado / toasted crostini / lemon / lemon
-
$1100
Burrata and Organic Market Tomatoes
Basil / toasted pine nuts / aged balsamic vinegar
-
$1700
Yellowtail Crudo
Arare / garlic chips / jalapeno ponzu / micro shiso
Entree Salads
-
$1900
Asian Chicken Salad
Mixed greens / red onions / cherry tomatoes / peanut sauce / asian dressing. Served with two chicken spring rolls & peanut dip
-
$1900
Chaya Chopped Cajun Shrimp Salad
Asparagus / cucumber / tomato / avocado / white corn / asiago lemon vinaigrette / jalapeño aioli
-
$2100
Grilled Ribeye Steak & Beet Salad
Wasabi cream cheese / shaved fennel / mixed greens / smoked honey / blood orange dressing
-
$2300
Pepper Seared Ahi Tuna
Hijiki / sushi rice / frisée / tomato / cucumber / avocado / brussels sprouts / green beans / purple sweet potato tempura / asian dressing
Pasta
-
$2300
Maine Lobster & Shrimp Ravioli
Shiitake mushroom / basil pesto cream / marinara / parmigiano-reggiano
-
$2100
Pappardelle Bolognese with American Kobe Beef & Porcini Mushrooms
Parmigiano-reggiano / white truffle oil
Entrees
-
$2200
Pan Roasted Salmon with Yuzu Caper Mustard
Farmer's market wild arugula / shaved fennel / cherry tomato parmesan / lotus root chip
-
$1900
Grilled Petaluma Farms Free Range Chicken
French fries
-
$1900
Black Angus Beef Teriyaki Short Rib Bowl
Heirloom brown rice / baby bok choy / shiitake mushrooms / shishito tempura / wasabi pickles
-
$3500
Teriyaki Black Cod
Hijiki brown rice / baby bok choy / green bean tempura / shrimp tempura / sweet soy glaze
-
$1900
Vegetarian Curry Bowl
Market vegetable / house made pickles / veggie chips
Additions
-
$700
Chaya Garlic French Fries
-
$700
Daily Farmers Market Vegetable
Dinner Menu
Small Plates
-
$700
Sea Urchin Ice Cream Monaka
Saba
-
$1900
Seafood Charcuterie
Chef's selection of five different kinds of smoked and house cured seafood
-
$1400
Kaisen Tuna Pok
Nori crackers, Fuji apples & pea shoot
-
$900
T.Y.S. Sushi Trio
-
$700
Seasonal Edamame
Umami sal
-
$800
Yuzu Pepper Spicy Tuna Roll
-
$1000
Seared Salmon California Roll
-
$900
Arare Calamari
Chili miso
-
$1200
Seaweed Salad
Mixed leaf, baby anchovy crisp, jalapenos, ginger soy vin
-
$800
Curried Cashew Hummus
Aonori pita bread
-
$1200
Japanese Wild Mushroom Sourdough Toast
-
$1200
Chicken Karaage
-
$1500
Kamo-Negi
Maple Leaf Farms duck breast, caramelized, Tokyo leeks & red miso
Medium Plates
-
$3900
Seafood Platter (for 1–2)
Daily oysters, scallop ceviche, kaisen roll, togarashi shrimp, smoked salmon
-
$1400
Wild Arugula Salad
Radicchio, fennel, parmesan & crispy root vegetables
-
$1600
Purple Sweet Potato Gnocchi
-
$1400
Beet Salad
Greek yogurt, shaved fennel, mixed green, blood orange, smoked honey
-
$2100
Shochu-Marinated Pork Belly
Cauliflower, jalapeño & ōba
-
$1500
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$1800
Roasted Bone Marrow
Wagyu jam, wasabi pickles & grilled bread
-
$3200
Wagyu Donburi
Fried rice & truffled jidori egg
-
$2400
6-Oz Flat Iron Steak
Japanese chimichurri & chrysanthemum salad
-
$7500
A-5 Kagoshima Wagyu
Ultrapremium sirloin, 500 degree hot rock
Large Plates
-
$8900
Seafood Tower (for 3–4)
Oysters, scallop ceviche, kaisen roll, togarashi shrimp, smoked salmon
-
$5900
Whole Maine Lobster Spaghettini
Sake-manila clam broth & broccolini
-
$3600
Whole Roasted Jidori Chicken
Yuzu, capers, sanshō pepper & broccolini
-
$6500
18-Oz Rack of Lamb
Korean persillade & seasonal vegetable
-
$9500
32-Oz Tomahawk Angus Ribeye
Jalapeño-soy jus & roasted p otatoes
Chaya Classics
-
$1800
Tuna Tartare
Prepared tableside
-
$1200
Chicken Dijon Yakitori
-
$1200
Trois Escargots De Bourgogne
-
$1600
Black Cod Kushiyaki
Sweet soy & crispy ric
Sides
-
$1400
Xo Yaki-Soba & Market Vegetables
-
$800
Caramelized New Potatoes
-
$800
Shishito Peppers & Japanese Mushrooms
-
$700
Aonori Potato Fries
-
$800
Crispy Brussel Sprouts
Sunday Brunch
Beverages
-
not listed
Free-Flowing Champagne
-
not listed
Coffee
-
not listed
Fountain Drinks
Soup, Salad & Vegetables
-
not listed
Daily Soup
-
not listed
Wild Arugula Salad
-
not listed
Spicy Caesar Salad
-
not listed
Beet Salad
-
not listed
Mochimugi Tabbouleh
-
not listed
Grilled Asparagus
-
not listed
Brussels Sprouts
-
not listed
Green Beans
Seasonal Fresh Fruit & Pastries
-
not listed
Fresh Fruit
-
not listed
Yogurt
-
not listed
Granola Croissants
-
not listed
Muffins
-
not listed
Bagels Maple Syrup
-
not listed
Honey
-
not listed
Jam
-
not listed
Cream Cheese
Dessert
-
not listed
Assorted Sweet Bites
Seafood Selections
-
not listed
Shucked Oysters
-
not listed
Snow Crab
-
not listed
Scallops
-
not listed
Shrimp Cocktail
-
not listed
Sushi
Salmon, Tamago, Spicy Tuna, Spicy Shrimp, California
-
not listed
Smoked Salmon
Steak, Eggs & More
-
not listed
Scrambled Eggs
-
not listed
Wasabi Deviled Eggs
-
not listed
Bacon & Sausages
-
not listed
Roasted Prime Rib
-
not listed
Roasted Potatoes
-
not listed
Japanese Chicken Karaage (Fried)
-
not listed
Waffles
-
not listed
Salmon Escabeche
-
not listed
Seafood Paella
New Year's Eve Prix-Fixe Menu
Amuse
-
not listed
Kumamoto Oyster
Caviar, gold flake
First Course
-
not listed
Kinmedai & Wagyu Nigiri
-
not listed
Toro & Hiramasa Sashimi
Second Course
-
not listed
Second Course
-
not listed
Grilled Spanish Octopus
Garlic chili, cilantro soy cream, fuji apple salad
Third Course
-
not listed
Togarashi Ora King Salmon
Ume plum pinot noir sauce, celery root purée, broccolini
Fourth Course
-
not listed
Angus Filet Mignon
Wasabi au jus, wild mushrooms
Dessert
-
not listed
Matcha Opera Cake
Yuzu anglaise, raspberries
New Year's Eve Menu
New Year's Eve Chef's Tasting Menu
Bonsai Box
-
not listed
Uni Ice Cream Monaka
With Tamari Port Wine Reduction
-
not listed
Crab Cake
With Karashi Miso
-
not listed
Hokkaido Scallop Ceviche
-
not listed
Australian Wagyu Aburi Sushi
First Course
-
not listed
Pan-Roasted Market Fish Acqua Pazza
Prince Edward Island Mussels, Manila Clams, Saffron Broth
Second Course
-
not listed
Roasted Châteaubriand Filet Mignon
White Chocolate Mashed Potatoes, Bloomsdale Spinach, Black Truffle Sauce. Add Foie Gras $20
Dessert
-
not listed
Raspberry Chocolate Mousse
With Rose Ice Cream
Desserts
Dessert
-
$1000
Fallen Chocolate Cake
Vanilla ice cream, raspberry sauce
-
$1000
Chocolate Flourless Matcha Cake
Sesame crisp, houjicha ice cream
-
$1000
Pistachio Chocolate Chip Cookies
Frangelico whipped cream
-
$1000
Warm Milk Chocolate Croissant Bread Pudding
Vanilla ice cream, caramel sauce
-
$1200
Dessert Sampler
Profiterole, flourless chocolate cake, purple sweet potato cheesecake, tiramisu
-
$1000
Pistachio Creme Brulee
Chocolate ice cream
-
$1000
Banana Banana Banana
Caramelized banana tart, banana ice cream, chocolate dipped banana
-
$1200
Farmers Market Fresh Mixed Berries
Frangelico whipped cream
-
$800
House Made Sorbet Or Ice Cream
Daily selection
-
$1500
Cheese Trio
Chef's selection
Organic Artisanal Teas
-
not listed
Earl Grey
Black teas from Assam and South India with natural oil of bergamot
-
not listed
Chamomile
-
not listed
Jasmine
Light and floral
-
not listed
English Breakfast
Malty and rich with a brisk finish. DECAFFEINATED
-
not listed
English Breakfast
High-grown character and full body
-
not listed
Japanese Green
Medium body, crisp, clean flavor
-
not listed
Chaya Farmers Market Fresh Mint Tea
Coffee
-
$400
Drip
-
$500
Macchiato
-
$500
Espresso
-
$600
Cappuccino
-
$600
Latte
Apéritifs & Digéstifs
Blended Scotch & Single Malt
-
$1500
Chivas Regal
-
$1600
Johnnie Walker Black
-
$4700
Johnnie Walker Blue
-
$9900
Highland Park, 30 Yr
-
$1600
Laphroaig, 12 Yr
-
$2100
Lagavulin, 16 Yr
-
$2100
Macallan, 12 Yr
-
$4700
Macallan, 18 Yr
-
$1500
Monkey Shoulder
-
$1500
Oban, 14 Yr
Cognac
-
$1600
Hennessy V.S.O.P.
-
$1600
Courvoisier V.S.O.P.
-
$3900
Remy Martin Xo
-
$1700
Remy Martin V.S.O.P.
Japanese Whisky & Single Malt
-
$1800
Hibiki, Harmony
-
$3200
Hibiki, 17 Yr
-
$5900
Hibiki, 21 Yr
-
$1700
Nikka, Pure Malt
-
$1600
Nikka, Coffey Grain
-
$1700
Nikka Miyagiko, Single Malt
-
$1700
Nikka Yoichi, Single Malt
-
$1500
Yamazaki, Single Malt 12 Yr
-
$4500
Yamazaki, Single Malt 18 Yr
-
$1500
Hakushu, Single Malt 12 Yr
-
$3900
Hakushu, Single Malt 18 Yr
Small Batch Bourbon & Rye
-
$1400
Angels Envy
-
$1500
Basil Hayden 8
-
$1600
Bookers
-
$1400
Knob Creek 9
-
$1300
Maker's Mark
-
$1600
Woodford Reserve
-
$1300
Bulleit Rye
-
$1400
Highwest Double Rye
-
$2000
Whistlepig Rye
-
$3800
Whistlepig Rye 15
Port
-
$900
Fonseca,bin 27
-
$1000
Taylor Fladgate, 10 Year Tawny
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1200
Sandeman's, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1700
Cockburn's Vintage 2000
-
$1900
Warres, Vintage 2000
Port
-
$900
Fonseca, Bin 27
-
$1600
Ramos Pinto, 10 Year Tawny
-
$1500
Sandeman's, 20 Year Tawny
-
$1900
Warres, Vintage 2000
Dessert Wines
-
$1200
Inniskillin, Vidal Ice Wine
Okanagan Vineyards British Columbia, Canada 2007
-
$1400
Ben Rye, Donnafugata
Passito di Pantelleria Sicily, Italy 2006
-
$1700
Chateau De Suduiraut, Sauternes
Premier Cru Bordeaux, France 2003
-
$1500
Tokaji Aszú, 3 Puttonyos Rose
Aszu, Hungary 2005
Japanese Sochu
-
$1200
Mugon Honkaku
(Rice)
-
$1000
Ichiko Mugi
(Rice)
-
$1000
Hakutake Shiro
(Rice)
Lunch Menu
Appetizers
-
$700
Soup Du Jour
-
$500
House Made Olive Tapenade
-
$1300
Regier Family Grilled Peach
Goat cheese, arugula, saba vinegar, furikake
-
$1200
Market Green Salad
Chef's daily selection
-
$1100
Crispy Monterey Calamari
Cajun seasoning, spicy marinara
-
$1500
Chaya Tuna Tartare
Avocado, toasted crostini, lemon
-
not listed
Oysters (2)
Sushi Sashimi
-
$1800
American Wagyu Roll
Spicy shrimp, cucumber, eel sauce
-
$1800
Salmon California Roll
Crab, cucumber, sesame chili oil
-
$1800
Dragon Roll
Unagi, spicy tuna, cucumber, avocado
-
$2500
Sushi Plate
Tuna, salmon, shrimp, yellowtail, whitefish, chef's choice specialty rolls
-
$2200
Chirashi
Tuna, salmon, shrimp, unagi, yellowtail, whitefish, ikura, tamagoyaki, spicy tuna
-
$1900
Sashimi Salad
Tuna, yellowtail, salmon, whitefish, shrimp, albacore, rice, gochujang sauce
-
$2100
Tuna Tuna Tuna
Spicy tuna roll, tuna sashimi, seared tuna, mixed greens, roasted sesame dressing
Sides
-
$700
Chaya Garlic French Fries
-
$700
Daily Farmers Market Vegetable
-
$500
Heirloom Brown Rice
-
$600
Market Green Salad
Entrée Salads
-
$1900
Asian Chicken Salad
Mixed greens, romaine, red onions, cherry tomatoes, peanut sauce, Asian dressing; served with 2 chicken spring rolls
-
$1900
Chaya Chopped Cajun Shrimp Salad
Cucumber, tomato, avocado, asiago, asparagus, corn, lemon vinaigrette, jalapeño aioli
-
$2400
Ny Steak Salad
Romaine, lacinato kale, grains, cucumbers, pistachios, blood orange, blue cheese, red wine vinaigrette, chimichurri
Bento
-
$2900
Chef's Daily Bento
Daily selection of meat, fish, sushi and salad
-
$3900
Samurai Bento
Daily selection of meat, fish, nigiri sushi, salad, seafood, dessert
Entrées
-
$1900
Grilled Chicken Dijon
French fries
-
$1900
Soy Braised Beef Short Ribs
Heirloom brown rice, sugar snap peas, shiitake mushrooms, asparagus tempura, wasabi pickles
-
$1900
Vegetarian Curry Bowl
Market vegetables, house made pickles, heirloom polished brown rice, vegetable chips
-
$3200
Teriyaki Black Cod
Hijiki brown rice, baby bok choy, asparagus and shrimp tempura, sweet soy glaze
-
$1700
Cheeseburger & French Fries
Mango chutney, spicy aioli, white cheddar, roasted onion
-
$2300
Maine Lobster and Shrimp Ravioli
Shiitake mushrooms, basil pesto cream, marinara, parmigiano-reggiano
-
$2100
Pappardelle Bolognaise
American wagyu beef, mixed forest mushrooms, parmigiano-reggiano
-
$2500
Grilled New Zealand King Salmon
Broccoli rabe, yuzu caper vinaigrette
-
$2500
Simply Grilled Fish
Chef's choice market salad
Bar Menu
Beer Garden Bites
-
$300
Chicken Yakitori
-
$500
Beef Tongue Skewer
Shishito salsa verde
-
$400
Spicy Shrimp Skewer
Spicy aioli
-
$900
Half Maine Lobster Tail
-
$500
Elote Loco
Grilled corn, aioli, tajin, cotija cheese
-
$400
Grilled Oyster
Herb butter
-
$600
Asian Spiced Salmon Collar
Rice, lemon
Happy Hour Bites
-
not listed
Edamame - Umami Salt
Available from 2:30pm to closing Mon-Fri
-
not listed
Aonori Potato Fries
Available from 2:30pm to closing Mon-Fri
-
not listed
Spicy Tuna Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
California Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
Spicy Shrimp Crunchy Roll
Available from 2:30pm to closing Mon-Fri
-
not listed
Tuna Dome
Spicy tuna on crispy rice
-
not listed
Crispy Brussels Sprouts
-
not listed
Chicken Karaage
Chili miso
Small Plates
-
$600
Crispy Tempura Roll
-
$500
House-Made Olive Tapenade
-
$1200
Arare Calamari
Chili miso
-
$900
Seared Salmon California Roll
-
$1600
Coffee-Rubbed Pork Ribs
Chipotle miso
-
$700
Chaya Wagyu Slider
Kimchi, yuzu jam, fontina
-
$1300
Hokkaido Scallop Ceviche
Aguachile, onion, tomato, cilantro flower
Happy Hour Beers
-
not listed
Sapporo Premium Draft Pale Lager
-
not listed
Kirin Light Pale Lager
-
not listed
Estrella Damm Euro Pale Lager
-
not listed
Heineken Light Lager
-
not listed
Heineken Lager
Signature Cocktails
-
$1900
Okura Old Fashioned
Hibiki Harmony, Amaro Montenegro, Angostura bitters, sugar cube
-
$1700
Penicillin
Monkey Shoulder Blended Scotch, fresh lemon juice, house-made ginger syrup, honey syrup, Laphroaig Single Malt float, lemon twist & candied ginger
-
$1500
1933
Distillery #209 gin, Cointreau, muddled raspberries fresh lemon juice, simple syrup, lemon twist
-
$1700
The Sendai
Kikori Whisky, Velvet Falernum liqueur, yuzu-lime juice, shiso leaves
-
$1400
Taka
Patron silver, Yuzu Omoi sake, grapefruit juice, lime juice, grapefruit soda, Himalayan salt
-
$1400
The Chaya Moscow Mule
Deep Eddy vodka, ginger beer, house-made ginger syrup, fresh lime juice, cinnamon clove tea
-
$1600
Elder Lychee Martini
Beluga Vodka, St-Germain, lemon juice, lychee syrup, mint, lychee
-
$1400
Cucumber Ginger Fizz
Effen vodka, St-Germain, fresh cucumber-ginger juice, lime juice, seltzer
-
$1400
Smoky Sips
El Silencio Mezcal, fresh lime juice, house-made pomegranate molasses, lava sea salt rim, pomegranate seeds
Happy Hour Cocktails
-
not listed
Russian Blues
Lemon-infused Crystal Palace vodka, spritzer, fresh blueberries
-
not listed
Açai Mojito
Veev açai liqueur, muddled mint, sweet & sour, spritzer
-
not listed
Spicy Margarita
Jalapeño and ginger infused Sauza tequila, fresh sweet & sour, candied ginger
-
not listed
Bourbon Smash
Jim Beam bourbon, passionfruit purée, orange juice, mint
-
not listed
Bahama Mama
Cruzan coconut rum, pineapple, orange juice, fresh sweet & sour, orange slice
Happy Hour Wines
-
not listed
Castle Rock Sauvignon Blanc, Central Coast, California, 2015
-
not listed
Castle Rock Chardonnay, Central Coast, California, 2015
-
not listed
Castle Rock Pinot Noir, Central Coast, California, 2014
-
not listed
J. Roget Sparkling Brut, Madera, California, N/v
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chaya Downtown restaurant.