Andrew's Panda Inn

Main Menu

Appetizers

• $6⁰⁰

  Mu Shu

  Our house specialty. a flavorful blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in warm peking pancakes. your choice of pork, chicken, shrimp or vegetable.

• $4⁰⁰

  Vegetable Spring Rolls

  A combination of shredded cabbage, carrots, mushrooms and celery. served with sweet & sour and hot mustard sauces.

• $9⁰⁰

  Crispy Calamari*

  Lightly battered fresh calamari, green onions, garlic, fresh ginger and red jalapenos.

• $8⁰⁰

  Crab Wontons

  Crispy wontons filled with fresh crabmeat, cream cheese and scallions. served with a sweet chili sauce.

• $8⁰⁰

  Minced Chicken with Lettuce Cups

  Chicken breast, toasted almond strips, oyster soy sauce and iceberg lettuce wraps. served with hoisin sauce and hot mustard.

• $5⁰⁰

  Edamame

  Freshly wokked soy beans. a new twist on a traditional favorite.

• $6⁰⁰

  Chinese Pot Stickers

  Pan-fried chinese pork or vegetable dumplings served with soy sesame sauce. a classic beginning.

• $6⁰⁰

  Steamed Dumplings

  Chinese pork or vegetable dumplings served with a scallion and cilantro sauce.

• $8⁰⁰

  Sampler Platter

  Includes crab wontons, edamame, egg rolls, sesame baby back ribs and minced chicken with lettuce cups.

• not listed

  Salt & Pepper Prawns

  Crispy prawns served with a spicy asian dipping sauce. a house favorite.

• $9⁰⁰

  Pork Belly with Lettuce Cups

  House marinated pork belly served on fresh crisp lettuce cups. topped with ginger.

Soup & Salads

• $8⁰⁰

  Assorted Wonton Soup

  Tender shrimp, chicken breast, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock.

• $8⁰⁰

  Three Flavor Sizzling Rice Soup

  Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth.

• $3⁰⁰

  Egg Drop Soup

  Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil.

• $3⁰⁰

  Hot & Sour Soup*

  Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.

• $10⁰⁰

  Chinese Chicken Salad

  Freshly roasted chicken breast with a medley of greens. tossed with lemon soy vinaigrette.

• $11⁰⁰

  Mango Duck Salad

  Spring salad mix, fresh mango, honey walnuts, and tea-smoked duck tossed in a flavorful dressing.

• $11⁰⁰

  Spicy Thai Salad*

  Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing.

• $8⁰⁰

  Vegetable Soup

  Delectable tofu, fresh spinach, tomatoes, bamboo shoots, shitake & white mushrooms all simmered in a flavorful vegetable broth.

Chicken

• $10⁰⁰

  Phoenix Chicken*

  Sliced white meat chicken sauteed with ginger and garlic. served crispy on the outside in a spicy, tangy sesame sauce.

• $10⁰⁰

  Sweet & Aromatic Chicken*

  Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions, in our spicy sweet & aromatic sauce.

• $14⁰⁰

  Sizzling Crispy Garlic Chicken*

  Breaded chicken breast and baby bok choy in a spicy garlic sauce. served on a sizzling platter.

• $9⁰⁰

  Cashew Chicken

  Tender chicken breast, roasted cashews, water chestnuts and bell peppers in a sesame soy sauce.

• $9⁰⁰

  Chicken in Garlic Sauce*

  Sliced chicken breast and vegetable medley in a spicy garlic sauce.

• $9⁰⁰

  Kon Pao Chicken*

  Chicken breast, fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy soy sauce.

• $14⁰⁰

  Orange Flavored Chicken*

  Our most honored favorite. freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce.

• $14⁰⁰

  Lemon Chicken

  Tender chicken breast marinated in a white wine, fresh citrus juices and seasonings lightly breaded and fried. topped with a zesty lemon sauce.

• $10⁰⁰

  Jade Chicken

  Chicken breast simmered in white wine sauce, served over a bed of sautéed spinach.

Seafood

• $12⁰⁰

  Shrimp in Garlic Sauce*

  Succulent shrimp and a fresh vegetable medley in a spicy garlic sauce.

• $15⁰⁰

  Fish in Black Bean Sauce

  Pan-fried marinated fillet of fish, chinese black mushrooms and onions sauteed in a black bean sauce.

• $12⁰⁰

  Kon Pao Shrimp*

  Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in a spicy soy sauce.

• $18⁰⁰

  Scallops in Garlic Sauce*

  Succulent jumbo scallops and a fresh vegetable medley in a spicy garlic sauce.

• $13⁰⁰

  Honey Walnut Shrimp

  Tender shrimp and honey walnuts in our delectable special panda inn glaze.

• $18⁰⁰

  Sizzling Scallops and Asparagus

  Whole jumbo scallops and fresh asparagus stir-fried in a black bean sauce.

• $16⁰⁰

  Sweet & Aromatic Shrimp

  Lightly battered shrimp stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce.

• $16⁰⁰

  Hot Braised Shrimp

  Savory shrimp cooked to perfection in a spicy tomato sauce.

• $16⁰⁰

  Crispy Fish Fillet*

  Lightly battered fish fillets wok-fried in our popular spicy sweet and aromatic sauce. served on a sizzling platter.

Beef & Pork

• $10⁰⁰

  Wok-Seared Mongolian Beef*

  Tender marinated slices of beef with garlic, green onions, red jalapenos and bamboo shoots in a spicy soy sauce.

• $10⁰⁰

  Sweet & Sour Pork

  Lean pork loin, pineapple, and peppers, stir-fried in a flavorful sweet and sour sauce.

• $10⁰⁰

  Beef & Broccoli

  Tender beef and market fresh broccoli in a fresh ginger soy sauce.

• $9⁵⁰

  Mu Shu Pork

  Our classic mu shu recipe with shredded pork.

Vegetables

• $8⁰⁰

  Sauteed Mixed Vegetables

  Market fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in shao xing wine sauce.

• $8⁰⁰

  Tofu & Spicy Eggplant*

  Chinese eggplant with fried silken tofu in a spicy garlic sauce.

• $8⁰⁰

  Sauteed Garlic Spinach

  Wok tossed fresh spinach and fragrant garlic.

• $9⁰⁰

  Ginger Sesame Asparagus

  Fresh asparagus tossed with fresh ginger, soy sauce and a dash of sesame oil.

• $8⁰⁰

  Ma Po Tofu

  Soft tofu in a spicy garlic sauce with diced water chestnuts and drizzled with green onions.

Noodles & Rice

• $11⁰⁰

  Pan-Fried Noodles

  Your choice of chicken, beef, shrimp, vegetable or any combination with egg noodles. topped with napa cabbage, mushroom, carrots, snow peas, fresh broccoli and bamboo shoots.

• $11⁰⁰

  Lo-Mein Noodles

  Your choice of chicken, beef, shrimp, vegetable or any combination with our thick shanghai egg noodles. accented by napa cabbage, mushrooms, bean sprouts and spinach in a light soy sauce.

• $12⁰⁰

  Singapore Noodles*

  Asian noodles, marinated tender chicken, shrimp, fresh vegetables in a spicy white wine curry sauce. a chinese favorite.

• $7⁷⁵

  Dan Dan Noodles*

  Egg noodles, freshly ground chicken, shredded cucumber and bean sprouts in a spicy garlic sauce.

• $12⁰⁰

  Panda Rice

  Sea scallops, succulent shrimp and wok-fried rice in a savory garlic ginger oyster sauce.

• $9⁰⁰

  Fried Rice

  Your choice of chicken, beef, shrimp, vegetable or any combination. also available with brown rice.

Specialties

• $14⁰⁰

  Three Ingredient Taste

  Tasty medley of shrimp, tender beef, chicken breast, fresh broccoli, mushrooms and bamboo shoots in a mushroom soy sauce.

• $17⁰⁰

  Asian Spiced Beef Short Ribs

  Tender beef short ribs, marinated in an asian spiced soy braising sauce, oven roasted to perfection, served with fresh spinach and asian noodles.

• $14⁰⁰

  Kon Pao San Yan*

  Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, red jalapenos and roasted peanuts stir-fried in our spicy soy sauce.

• $16⁰⁰

  Panda Beef*

  Crispy beef with fresh ginger and garlic in a sweet & spicy peppercorn sauce.

• $16⁰⁰

  Tea-Smoked Duck

  Tea-smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoisin sauce.

• $16⁰⁰

  Sweet & Aromatic Shrimp

  Lightly battered shrimp stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce.

• $18⁰⁰

  Wok-Fried Scallops*

  Fried jumbo scallops and red jalapenos served over sauteed fresh spinach in a shao xing wine sauce

• $14⁰⁰

  Spicy Trio*

  Chicken breast, sliced beef, succulent shrimp and fresh vegetables medley in a spicy garlic sauce.

• $13⁰⁰

  Upside Down Crispy Noodles

  Hong kong thin crispy egg noodles with napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a shao xing wine sauce. choice of chicken or shrimp.

• $26⁰⁰

  Steamed Chilean Sea Bass

  Fresh sea bass, steamed to perfection, flavorful soy, ginger and sesame sauce. buttery texture and flavor.

Desserts

• $5⁵⁰

  Mango Mousse

  Mango mousse with layer cake surrounded by shaved white chocolate.

• $6⁰⁰

  Creamy Cheesecake Roll

  Creamy cheesecake covered with a light pastry crust. served with a raspberry sauce and vanilla ice cream.

• $6⁰⁰

  Molten Chocolate Cake

  Chocolate sponge cake with a warm chocolate ganache center. served with a scoop of vanilla ice cream.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Andrew's Panda Inn restaurant.