Aburiya Toranoko
Japanese Restaurant, Sushi Restaurant, Cocktail Bar
243 S San Pedro St, Los Angeles, CA 90012
(213) 621-9500
(213) 621-9500
Main Menu
Vegetable
-
not listed
Edamame Steamed Soybean W/ Himalaya Salt
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not listed
Yamamura Farms Nukazuke Vegetable Pickled In Rice Bran
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not listed
Wakame Seawd & Cucumber Sumonomo W/ Swt Vinegar
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not listed
Mcgranth Family Farms Mix Grn Salad W/crispy Jako
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not listed
Toranoko French Mountain Potato Fries with Plum Aioli
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not listed
Agedashi Tofu with Vegetable Ankake
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not listed
New Union Farms Siling Mushrm with Tobanyaki
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not listed
San Diego Farm Mixed Baby Vegetables W/ Yuzu Sauce
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not listed
Shishito W/light Soy
Seafood
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not listed
Uzaku Cucumber Sunomono W/ Broiled Live Fresh Water eel
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not listed
Monkfish Liver Pate W/mustard, Vinegar and Miso Sauce
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not listed
Snow Crab & Jey Fish W/ Cucumber Sunomono
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not listed
House Made Shiokara Marinated Intestines
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not listed
Yanagita Seafarms Uni Goma Tofu
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not listed
Catch of The Day W/ Shiso Salsa
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not listed
Seared Tuna W/ Crispy Baby Spinach In Ponzu
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not listed
Assorted Sashimi W/ Grns and Sesame Soy Dreing
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not listed
Chawanmushi Savory Steamed Egg Custard
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not listed
White Fish Sashimi W/ Pomegranate
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not listed
Hamachi Sashimi W/ Cream Chse In Marinated Miso W/ Caviar
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not listed
Tiger Shrimp W/ Spicy Yuzu Tamari Soy Sauce
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not listed
Seafd Okonomiyaki Pancake
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not listed
Baked Black Cod Marinated In Swt Miso Glaze
Beef/pork/poultry
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not listed
Colorado Black Pork Kakuni Braised
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not listed
Bf Tongue In Miso Marinade
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not listed
Hiyashi Onsen Tamago In Broth with Somen
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not listed
Jidori Fried Chicken
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not listed
Kobe New York Steak In Swt Ginger Sauce
Sumiyaki
-
not listed
Chicken Thigh
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not listed
Tsukune Meatballs
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not listed
Liver
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not listed
Heart
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not listed
Negima Chicken and Green Onions
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not listed
New Zealand Lamb Chop In Garlic Soy Marinade
-
not listed
Wing
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not listed
Tender Beef
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not listed
Asparagus
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not listed
Asparagus In Bacon
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not listed
Kobe Bf with Garlic & Wasabi
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not listed
Tontoro (Fatty Pork)
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not listed
Eringi Mushrm W/ Hawaiian Black Sea Salt
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not listed
Duck W/ Foie Gras In White Balsamic Soy Sauce Reduction
Oden
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not listed
Yamamura Farms Daikon Radish
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not listed
Chino Valley Ranchers Tamago Egg
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not listed
Konnyaku Yam Cake
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not listed
Roed Cabbage
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not listed
Chikuwabu Fish Cake
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not listed
Hanpen Fish Cake
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not listed
Assorted Oden
Rice/ Noodle/ Soup
-
not listed
Inaniwa Udon Kyoto Style W/ Onsen Tamago
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not listed
Yaki Onigiri Baked Rice Ball
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not listed
Sake Chazuke In Hot Broth (Salmon)
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not listed
Kinoko Zosui Porridge of Rice and Egg
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not listed
Manila Clams Asari Miso Soup
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not listed
Soboro Gohan
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not listed
Yakisoba W/ Kobe Bf, Shrimp and Squid
Sushi/rolls
-
not listed
Toro
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not listed
Maguro
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not listed
Binchou Maguro
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not listed
Hamachi
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not listed
Shiromi
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not listed
Sake
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not listed
Saba
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not listed
Uni
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not listed
Ikura
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not listed
Tako
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not listed
Ebi
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not listed
Ika
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not listed
Awabi
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not listed
Mirugai
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not listed
Unagi
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not listed
Anago
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not listed
Kani
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not listed
Ama Ebi
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not listed
Hotate
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not listed
Masago
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not listed
Tamago
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not listed
Chefs Selection Assorted Sushi
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not listed
Tuna
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not listed
Cucumber
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not listed
California
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not listed
Toro with Japanese Pickles
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not listed
Shrimp Tempura
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not listed
Spicy Tuna
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not listed
Salmon Skin
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not listed
Soft Shell Crab
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not listed
Vegetable
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not listed
Kanpyo
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not listed
Umeshiso
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not listed
Mentaiko/cucumber
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not listed
F.Water Eel/avocado
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not listed
Yellowtail Scallion
Sushi / Sashimi
Sushi / Sashimi
-
$550
Tuna
-
$600
Yellowtail
-
$700
Yellowtail Belly
-
$450
Salmon
-
$500
Albacore
-
$600
Albacore Belly
-
$700
Seabream
-
$700
Amber Jack
-
$650
Japanese Halibut
-
$500
Tuna Tataki
-
$450
Mackerel
-
$450
Shrimp
-
$500
Octopus
-
$550
Salmon Roe
-
$400
Smelt Egg
-
$900
Sea Urchin
-
$800
Sea Eel
-
$550
Japanese Scallop
-
$400
Egg
-
$650
Spanish Mackerel
-
$700
Snow Crab
-
$600
Freshwater Eel
-
$700
Aburi Kanpachi
Handroll/ Cut Roll
-
$500
Tuna Roll
-
$400
Cucumber Roll
-
$400
Vegetable Roll
-
$600
Vegetable with Tempura
-
$500
California Roll
-
$600
Spicy Tuna Roll
-
$850
Soft Shell Crab
-
$500
Salmon Roll
-
$600
Yellowtail Roll
-
$500
Albacore Roll
-
$600
Scallop Roll
-
$600
Eel Avocado Roll
-
$500
Shrimp Tempura Roll
-
$700
Baked Crab Roll
Lunch Menu
Appetizers
-
$300
Edamame
-
$400
Cucumber Sunomono
-
$650
Shishito Pepper
-
$300
Cold Tofu
-
$600
Agedashi Tofu
-
$900
Crispy Rice
-
$400
Egg Custard
-
$500
Ceviche of the Day
-
$400
Ohitashi
-
$500
Nasu Miso
-
$500
Seafood Poke
-
$600
Chicken Kara-Age
Toranoko Bento Box
-
$1500
Assortment Sashimi
-
$1500
Mixed Tempura
-
$1500
Assortment Vegetables
-
$1500
Salmon Teriyaki Or Shio
-
$1500
Mackerel Shio
-
$1500
Chicken Teriyaki
-
$1500
Or Chicken Kara-Age
Daily Lunch
-
$1500
Sushi Combination
-
$1500
Sashimi Combination
-
$1400
Chirashi
-
$1000
Chicken Teriyaki
-
$1000
Salmon Teriyaki Or Shio
-
$1000
Mackerel Shio Or Original Miso Sauce
Daily Lunch
-
$1500
Sushi Combination
-
$1500
Sashimi Combination
-
$1400
Chirashi
-
$1000
Chicken Teriyaki
-
$1000
Salmon Teriyaki Or Shio
-
$1000
Mackerel Shio Or Original Miso Sauce
Toranoko Special
-
$1100
Japanese Wafuu Pasta
-
$1100
Seafood Curry
-
$1100
Chicken Cutlet Curry
Toranoko Special
-
$1100
Japanese Wafuu Pasta
-
$1100
Seafood Curry
-
$1100
Chicken Cutlet Curry
Udon / Soba
-
$850
Kakiage Udon Or Soba
-
$650
Udon Or Soba
-
$350
Extra 2Pc Shrimp & 3 Pc Vegetable Tempura
Udon / Soba
-
$850
Kakiage Udon Or Soba
-
$650
Udon Or Soba
-
$350
Extra 2Pc Shrimp & 3 Pc Vegetable Tempura
Salad
-
$300
House Salad
-
$400
Salmon Skin Salad
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$1400
Mixed Sashimi Salad
Salad
-
$300
House Salad
-
$400
Salmon Skin Salad
-
$1400
Mixed Sashimi Salad
Sushi / Sashimi
Sushi / Sashimi
-
$550
Tuna
-
$600
Yellowtail
-
$700
Yellowtail Belly
-
$450
Salmon
-
$500
Albacore
-
$600
Albacore Belly
-
$700
Seabream
-
$700
Amber Jack
-
$650
Japanese Halibut
-
$500
Tuna Tataki
-
$450
Mackerel
-
$450
Shrimp
-
$500
Octopus
-
$550
Salmon Roe
-
$400
Smelt Egg
-
$900
Sea Urchin
-
$800
Sea Eel
-
$550
Japanese Scallop
-
$400
Egg
-
$650
Spanish Mackerel
-
$700
Snow Crab
-
$600
Freshwater Eel
-
$700
Aburi Kanpachi
Handroll/ Cut Roll
-
$500
Tuna Roll
-
$400
Cucumber Roll
-
$400
Vegetable Roll
-
$600
Vegetable with Tempura
-
$500
California Roll
-
$600
Spicy Tuna Roll
-
$850
Soft Shell Crab
-
$500
Salmon Roll
-
$600
Yellowtail Roll
-
$500
Albacore Roll
-
$600
Scallop Roll
-
$600
Eel Avocado Roll
-
$500
Shrimp Tempura Roll
-
$700
Baked Crab Roll
Sushi / Sashimi
Sushi / Sashimi
-
$550
Tuna
-
$600
Yellowtail
-
$700
Yellowtail Belly
-
$450
Salmon
-
$500
Albacore
-
$600
Albacore Belly
-
$700
Seabream
-
$700
Amber Jack
-
$650
Japanese Halibut
-
$500
Tuna Tataki
-
$450
Mackerel
-
$450
Shrimp
-
$500
Octopus
-
$550
Salmon Roe
-
$400
Smelt Egg
-
$900
Sea Urchin
-
$800
Sea Eel
-
$550
Japanese Scallop
-
$400
Egg
-
$650
Spanish Mackerel
-
$700
Snow Crab
-
$600
Freshwater Eel
-
$700
Aburi Kanpachi
Handroll/ Cut Roll
-
$500
Tuna Roll
-
$400
Cucumber Roll
-
$400
Vegetable Roll
-
$600
Vegetable with Tempura
-
$500
California Roll
-
$600
Spicy Tuna Roll
-
$850
Soft Shell Crab
-
$500
Salmon Roll
-
$600
Yellowtail Roll
-
$500
Albacore Roll
-
$600
Scallop Roll
-
$600
Eel Avocado Roll
-
$500
Shrimp Tempura Roll
-
$700
Baked Crab Roll
Dinner Menu
Appetizers
-
$300
Edamame
Himalayan salt
-
$400
Cucumber Sunomono
With light sweet white vinegar
-
$400
Egg Custard
Free range egg, ikura| soy broth
-
$500
Ceviche of The Day
Nanbanzuke, in vinegar
-
$650
Shishito
Sake| soy sauce, bonito flakes
-
$300
Cold Tofu
With fresh ginger and scallion
Vegetables
-
$400
Cucumber Sunomono
Seaweed, vinegar
-
$600
Agedashi Tofu
Bonito broth, flakes, scallion
-
$500
Pan Fried Mixed Veggies
Seasonal veggies, ponzu
-
$500
Nasu Miso
Egg plant, sweet miso
-
$700
Steamed Foil Mushrooms
Japanese mushrooms
Salad
-
$300
House Salad
-
$400
Salmon Skin Salad
-
$400
Beets Salad
Mixed greens | tofu | balsamic vinegar
-
$1400
Mixed Sashimi Salad
Seaweed, vinegar
Seafood
-
$800
Asari Sakamushi
Steamed clams, dashi broth
-
$800
Popcorn Shrimp
Jalapeno chili sauce
-
$900
Crispy Rice
Spicy albacore, tuna or salmon
-
$1100
Baked Pink Scallops
Mustard butter, panko flour
-
$1000
Flash Seared Yellowtail
With Diced Japapeno Ponzu
-
$1200
Salmon Sashimi
With Soy VinaigretteJapapeno Dressing
-
$1200
Tuna Tataki Crispy Garlic
With Soy Sesame Dressing
-
$1200
White Fish Carpaccio
With Yuzu Black Pepper Sauce
-
$1300
Seared Albacore Sashimi Crispy Onion
With Garlic Ponzu
-
$1500
Aburi Kampachi
With Yuzu Soy
Meat
-
$600
Jidori Kara-Age
Free range chicken
-
$600
Kobe Corn Dogs
Toranoko ketchup
-
$700
Buta Kakuni
Braised pork, spinach
-
$900
Beef Carpaccio
Thinly sliced, truffle daikon oroshi
Toranoko Special
-
$1000
Okonomiyaki
Pork, seafood, mix
-
$1300
Squid Ink and Clam Risotto
-
$1400
Loco Moco Curry
With sunnyside up
-
$1100
Japanese Wafuu Pasta
Pancetta, mushrooms
Sumiyaki Specials
-
$300
Negima
Chicken thigh, green onion
-
$280
Chicken Thigh
-
$180
Chicken Skin
-
$300
Chicken Liver
-
$280
Kobe Sausage
-
$200
Chicken Gizzard
-
$400
Shirmp and Shiso
-
$280
Tsukune
Chicken meatball
-
$300
Chicken Wing
-
$450
Rib Eye
-
$550
Beef Tongue
-
$300
Fatty Pork
-
$300
Nankotsu
Chicken cartridge
-
$200
Asparagus
-
$200
Shiitake Mushroom
-
$300
Chicken Tenderloin
-
$400
Black Cod
Saikyo style, marinated
-
$400
Salmon
Entree
-
$2100
Assortment Sushi
8 pieces nigiri, cut roll
-
$2500
Assortment Sashimi
13 pieces sashimi, chef's selection
-
$2100
Chirashi
Sashimi, chef's selection, on sushi rice
-
$1000
Jidori Chicken Teriyaki
With finger ring potatoes
-
$1100
Grilled Salmon
With sundried tomato sauce
-
$1400
Mixed Tempura
Shrimp and seasonal veggies
-
$1700
Filet Mignon
Finger ring potatoes, truffle Teriyaki
-
$2500
Rib Eye Steak
8oz, garlic soy sauce, potatoes
Noodle
-
$700
Udon Or Soba
-
$1000
Tempura Udon
-
$1000
Tempura Soba
Rice, Soup
-
$400
Grilled Rice Ball
-
$300
Brown Rice
-
$200
White Rice
-
$500
Soboro Rice
-
$300
Tofu Miso Soup
-
$500
Clam Miso Soup
Lunch Menu
Appetizers
-
$300
Edamame
-
$400
Cucumber Sunomono
-
$650
Shishito Pepper
-
$300
Cold Tofu
-
$600
Agedashi Tofu
-
$900
Crispy Rice
-
$400
Egg Custard
-
$500
Ceviche of The Day
-
$400
Ohitashi
-
$500
Nasu Miso
-
$500
Seafood Poke
-
$600
Chicken Kara-Age
Toranoko Bento Box
-
not listed
Assortment Sashimi
-
not listed
Mixed Tempura
-
not listed
Assortment Vegetables
-
$1500
Salmon Teriyaki Or Shio
-
not listed
Mackerel Shio
-
not listed
Chicken Teriyaki
-
not listed
Or Chicken Kara-Age
Daily Lunch
-
$1500
Sushi Combination
-
$1500
Sashimi Combination
-
$1400
Chirashi
-
$1000
Chicken Teriyaki
-
$1000
Salmon Teriyaki Or Shio
-
$1000
Mackerel Shio Or Original Miso Sauce
Toranoko Special
-
$1100
Japanese Wafuu Pasta
-
$1100
Seafood Curry
-
$1100
Chicken Cutlet Curry
Udon | Soba
-
$850
Kakiage Udon Or Soba
-
$650
Udon Or Soba
-
$350
Extra 2Pc Shrimp & 3 Pc Vegetable Tempura
Salad
-
$300
House Salad
-
$400
Salmon Skin Salad
-
$1400
Mixed Sashimi Salad
Dinner Menu
Appetizers
Dinner Menu
Appetizers
-
$300
Edamame
Himalayan salt
-
$400
Cucumber Sunomono
With light sweet white vinegar
-
$400
Egg Custard
Free range egg, ikura| soy broth
-
$500
Ceviche of the Day
Nanbanzuke, in vinegar
-
$650
Shishito
Sake| soy sauce, bonito flakes
-
$300
Cold Tofu
With fresh ginger and scallion
Vegetables
-
$400
Cucumber Sunomono
Seaweed, vinegar
-
$600
Agedashi Tofu
Bonito broth, flakes, scallion
-
$500
Pan Fried Mixed Veggies
Seasonal veggies, ponzu
-
$500
Nasu Miso
Egg plant, sweet miso
-
$700
Steamed Foil Mushrooms
Japanese mushrooms
Salad
-
$300
House Salad
-
$400
Salmon Skin Salad
-
$400
Beets Salad
Mixed greens | tofu | balsamic vinegar
-
$1400
Mixed Sashimi Salad
Seaweed, vinegar
Seafood
-
$800
Asari Sakamushi
Steamed clams, dashi broth
-
$800
Popcorn Shrimp
Jalapeno chili sauce
-
$900
Crispy Rice
Spicy albacore, tuna or salmon
-
$1100
Baked Pink Scallops
Mustard butter, panko flour
-
$1000
Flash Seared Yellowtail
With Diced Japapeno Ponzu
-
$1200
Salmon Sashimi
With Soy VinaigretteJapapeno Dressing
-
$1200
Tuna Tataki Crispy Garlic
With Soy Sesame Dressing
-
$1200
White Fish Carpaccio
With Yuzu Black Pepper Sauce
-
$1300
Seared Albacore Sashimi Crispy Onion
With Garlic Ponzu
-
$1500
Aburi Kampachi
With Yuzu Soy
Meat
-
$600
Jidori Kara-Age
Free range chicken
-
$600
Kobe Corn Dogs
Toranoko ketchup
-
$700
Buta Kakuni
Braised pork, spinach
-
$900
Beef Carpaccio
Thinly sliced, truffle daikon oroshi
Toranoko Special
-
$1000
Okonomiyaki
Pork, seafood, mix
-
$1300
Squid Ink and Clam Risotto
-
$1400
Loco Moco Curry
With sunnyside up
-
$1100
Japanese Wafuu Pasta
Pancetta, mushrooms
Sumiyaki Specials
-
$300
Negima
Chicken thigh, green onion
-
$280
Chicken Thigh
-
$180
Chicken Skin
-
$300
Chicken Liver
-
$280
Kobe Sausage
-
$200
Chicken Gizzard
-
$400
Shirmp and Shiso
-
$280
Tsukune
Chicken meatball
-
$300
Chicken Wing
-
$450
Rib Eye
-
$550
Beef Tongue
-
$300
Fatty Pork
-
$300
Nankotsu
Chicken cartridge
-
$200
Asparagus
-
$200
Shiitake Mushroom
-
$300
Chicken Tenderloin
-
$400
Black Cod
Saikyo style, marinated
-
$400
Salmon
Entree
-
$2100
Assortment Sushi
8 pieces nigiri, cut roll
-
$2500
Assortment Sashimi
13 pieces sashimi, chef's selection
-
$2100
Chirashi
Sashimi, chef's selection, on sushi rice
-
$1000
Jidori Chicken Teriyaki
With finger ring potatoes
-
$1100
Grilled Salmon
With sundried tomato sauce
-
$1400
Mixed Tempura
Shrimp and seasonal veggies
-
$1700
Filet Mignon
Finger ring potatoes, truffle Teriyaki
-
$2500
Rib Eye Steak
8oz, garlic soy sauce, potatoes
Noodle
-
$700
Udon Or Soba
-
$1000
Tempura Udon
-
$1000
Tempura Soba
Rice, Soup
-
$400
Grilled Rice Ball
-
$300
Brown Rice
-
$200
White Rice
-
$500
Soboro Rice
-
$300
Tofu Miso Soup
-
$500
Clam Miso Soup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Aburiya Toranoko restaurant.