Tuk Tuk

Dinner

Soup

• $4⁰⁰

  Tom Yum Soup*

  Shrimp, mushroom, lime leaf in spicy and sour lemongrass broth

• $4⁰⁰

  Tom Ka Gai*

  Chicken, galangal, lime leaf and mushroom in coconut broth

• $4⁰⁰

  Wonton Lover*

  Chicken wontons, bok choy and bean sprouts in clear chicken broth

Salad

• $4⁰⁰

  Tofu Salad

  Green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing

• $6⁰⁰

  Som Tam Thai*

  Popular green papaya salad with string bean, tomato, Chili, garlic, peanut in lime dressing

• $7⁰⁰

  Charred Beef Salad*

  With toasted rice powder, mint, red onion, cucumber, scallion and bell pepper

• $8⁰⁰

  Yum Vegetarian Duck*

  Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette

• $8⁰⁰

  Tilapia Mango Salad

  Crispy tilapia topped with julienne mango, peanut, shallot and cilantro in lime vinaigrette

Appetizer

• $4⁰⁰

  Spring Roll

  3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. Served with plum sauce

• $5⁰⁰

  Roti & Massaman*

  Malaysian pancake, served with potato, carrot in peanut Massaman dipping

• $5⁰⁰

  Shrimp Summer Roll

  2 fresh rolls filled with shrimp, basil, vermicelli and mint. With Hoisin chili peanut sauce. (Dinner only)

• $5⁰⁰

  Edamame Dumpling

  3 pieces of pan-fried Edamame dumpling with Wasabi cream sauce

• $5⁰⁰

  Hot Pot Dumpling

  4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish

• $6⁰⁰

  Curry Puff

  3 Thai pastries, stuffed with ground chicken, potato, onion and curry powder. Served with cucumber salad

• $6⁰⁰

  Golden Purse

  6 crispy chicken & shrimp wontons. Served with sweet chili sauce

• $6⁰⁰

  Pork Pot Sticker

  4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom, and ginger, with chili soy dipping

• $6⁰⁰

  Tuk Tuk Satay

  5 skewers of grilled marinated chicken. Served with peanut sauce and cucumber salad

• $7⁰⁰

  Fried Calamari

  Served with Thai sweet chili sauce

Fried Rice

• not listed

  Basil Fried Rice*

  With bell pepper, onion, scallion, egg, and chili basil sauce

• not listed

  Pineapple Fried Rice

  With cashews, onion, scallion and egg

• not listed

  Green Curry Fried Rice*

  With eggplant, string beans, bamboo shoot, basil, bell pepper and green curry paste

Noodle

• not listed

  Pad Thai

  Stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg

• not listed

  Pad See & Ew

  Stir fried flat rice noodles with Chinese broccoli, black soy sauce & egg

• not listed

  Pad Kee Mao*

  Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato

• $11⁰⁰

  Grilled Chicken Breast Kanom & Jeen*

  Udon noodles with marinated grilled chicken breast and steamed vegetables, topped with spicy peanut curry

• $9⁰⁰

  Chicken Noodle Soup

  Rice or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro. Add Wontons for $2.00

From the Wok

• not listed

  Tuk Tuk Tofu

  Stir: fried with mixed vegetables & tofu with garlic soy bean sauce

• not listed

  Pad Gra & Prow*

  Stir: fried with a chili basil sauce with basil, onion and bell pepper

• not listed

  Pad Prik King*

  With spicy herbal chili paste with string beans and chopped lime leaf

• not listed

  Pad Rama

  Stir: fried in rich peanut sauce, served with steamed string beans, carrot and broccoli

• not listed

  Pad Ka & Na

  Stir fried Chinese broccoli, with garlic brown sauce

House Special

• $11⁰⁰

  Mango Cashew Chicken

  Stir-fried chicken with mango, onion, bell pepper and cashew nuts in Hawaiian style mango pineapple sauce

• $12⁰⁰

  Bbq Chicken

  Grilled marinated half chicken, served with Thai slaw (napa cabbage, onion, carrot in lime vinaigrette) and sweet chili sauce

• $13⁰⁰

  Spicy Pork Spare Ribs*

  Marinated and grilled, with tangy Tamarind sauce, served with saute broccoli

• $15⁰⁰

  Duckaholic*

  Baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. Topped with crispy basil leaf

• $15⁰⁰

  Pineapple Duck Curry*

  Baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil

• $15⁰⁰

  Duck Tamarind

  Baked crunchy duck with tamarind sauce, sauté broccoli and cherry tomatoes

• $15⁰⁰

  Grilled Shrimp

  Grilled marinated shrimp, served with peanut sauce, sweet chili sauce, Thai salsa, green salad and curry rice

• $16⁰⁰

  Salmon Lemongrass*

  Pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad

• $17⁰⁰

  Thai Steak*

  Grilled Marinated Sirloin Steak topped with tangy Thai sauce. Served with saute string beans, carrot and scallion mashed potato. (no rice)

• $18⁰⁰

  Red Snapper in the Garden

  Crispy whole Red Snapper, topped with apple, ginger, lemongrass, onion, edamame, carrot and peanuts in lime sauce

• $18⁰⁰

  Red Hot Chili Snapper*

  Crispy whole Red snapper topped with spicy tamarind sauce

Curry

• not listed

  Green Curry*

  With string beans, eggplant, bamboo shoot, bell pepper and basil in coconut Green curry

• not listed

  Red Curry*

  With eggplant, bell pepper, basil and bamboo shoot, in coconut Red curry

• not listed

  Panang Curry*

  With saute bok choy, ground peanuts and chopped lime leaf in coconut Panang curry

• not listed

  Massaman Curry*

  With potato, cashews, bell pepper, and onion in coconut Massaman curry. Topped with fried Shallot

Explore

Snack

• $6⁰⁰

  Moo Ping

  Grilled marinated pork skewers (4) with sticky rice and spicy “Jaaw” dipping

• $7⁰⁰

  Sang Waa*

  Grilled shrimp herbal salad with lemongrass, ginger, galangal, garlic, chili, cilantro and shallot. This dish is a lesser cousin to the explosively hot “Gang Tai Pla”, the signature fish curry of southern Thailand

Entrée

• $11⁰⁰

  Gai-Pa-Lo

  Sweet-savory chicken stew with boiled egg and tofu in five-spice broth. This popular Thai comfort food served with Jasmine rice

• $11⁰⁰

  Nam-Prik-Ong*

  Northern style ground pork in mild tomato curry. With steamed broccoli, string beans, carrot and jasmine rice

• $11⁰⁰

  Ba-Mee-Moo-Dang

  A Thai favorite street food with egg noodles, roasted pork, bean sprouts and green salad. Served with wild mushroom soup

• $12⁰⁰

  Kau Gling*

  Southern Thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh Thai chili. Served with broccoli, string beans and Jasmine rice

• $14⁰⁰

  Pad Cha Talay

  Shrimp, bay scallops, mussels and calamari stir-fried in garlic chili “Pad Cha” sauce with eggplant, bell pepper, herbs and spices. Served with Jasmine rice

Side Order

• $1⁰⁰

  Peanut / Sweet Chili / Plum Sauce

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Sticky / Brown / Curry Rice

• $3⁰⁰

  Steamed Egg Noodles

• $4⁰⁰

  Steamed Broccoli / Mixed Vegetables

• $2⁰⁰

  Scallion Mashed Potato

• $2⁰⁰

  Roti (Malaysian Pancake)

• $2⁰⁰

  Steamed Rice Noodles

• $3⁰⁰

  Thai Slaw

• $5⁰⁰

  Sauté Bok Choy

Main Menu

Appetizer

• $4⁰⁰

  Spring Roll

  3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. served with plum sauce.

• $5⁰⁰

  Roti-Massaman*

  Malaysian pancake, served with potato, carrot in peanut massaman dipping.

• $5⁰⁰

  Shrimp Summer Roll

  2 fresh rolls filled with shrimp, basil, vermicelli and mint. with hoisin chili pea-nut sauce. (dinner only) .

• $5⁰⁰

  Edamame Dumpling

  3 pieces of pan-fried edamame dumpling with wasabi cream sauce.

• $5⁰⁰

  Hot Pot Dumpling

  4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.

• $6⁰⁰

  Curry Puff

  3 thai pastries, stuffed with ground chicken, potato, onion and curry powder. served with cucumber salad.

• $6⁰⁰

  Golden Purse

  6 crispy chicken & shrimp wontons. served with sweet chili sauce.

• $6⁰⁰

  Pork Pot Sticker

  4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom, and ginger, with chili soy dipping.

• $6⁰⁰

  Tuk Tuk Satay

  5 skewers of grilled marinated chicken. served with peanut sauce and cucumber salad.

• $7⁰⁰

  Fried Calamari

  Served with thai sweet chili sauce.

Soup

• $4⁰⁰

  Tom Yum Soup*

  Shrimp, mushroom, lime leaf in spicy and sour lemongrass broth.

• $4⁰⁰

  Tom Ka Gai

  Chicken, galangal, lime leaf and mushroom in coconut broth.

• $4⁰⁰

  Wonton Lover

  Chicken wontons, bok choy and bean sprouts in clear chicken broth.

Salad

• $4⁰⁰

  Tofu Salad

  Green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing.

• $6⁰⁰

  Som Tam Thai*

  Popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing.

• $7⁰⁰

  Charred Beef Salad*

  With toasted rice powder, mint, red onion, cucumber, scallion and bell pepper.

• $8⁰⁰

  Yum Vegetarian Duck*

  Crispy mock duck with mango, lime leaf, cashew, mint. tossed in spicy lemongrass-tamarind vinaigrette.

• $8⁰⁰

  Tilapia Mango Salad

  Crispy tilapia topped with julienne mango, peanut, shallot and cilantro in lime vinaigrette.

Fried Rice

• $8⁰⁰

  Basil Fried Rice*

  With bell pepper, onion, scallion, egg, and chili basil sauce.

• $8⁰⁰

  Pineapple Fried Rice

  With cashews, onion, scallion and egg.

• $8⁰⁰

  Green Curry Fried Rice*

  With eggplant, string beans, bamboo shoot, basil, bell pepper and green curry paste.

Noodle

• $8⁰⁰

  Pad Thai

  Stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg.

• $8⁰⁰

  Pad See-Ew

  Stir fried flat rice noodles with chinese broccoli, black soy sauce & egg.

• $8⁰⁰

  Pad Kee Mao*

  Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.

• $11⁰⁰

  Grilled Chicken Breast Kanom-Jeen*

  Udon noodles with marinated grilled chicken breast and steamed vegetables, topped with spicy peanut curry.

• $9⁰⁰

  Chicken Noodle Soup

  Rice or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro.

From the Wok

• $9⁰⁰

  Tuk Tuk Tofu

  Stir-fried with mixed vegetables & tofu with garlic soy bean sauce.

• $9⁰⁰

  Pad Gra-Prow*

  Stir-fried with a chili basil sauce with basil, onion and bell pepper.

• $9⁰⁰

  Pad Prik King*

  With spicy herbal chili paste with string beans and chopped lime leaf.

• $9⁰⁰

  Pad Rama

  Stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.

• $9⁰⁰

  Pad Ka-Na

  Stir fried chinese broccoli, with garlic brown sauce.

House Special

• $11⁰⁰

  Mango Cashew Chicken

  Stir-fried chicken with mango, onion, bell pepper and cashew nuts in hawaiian style mango pineapple sauce.

• $12⁰⁰

  Bbq Chicken

  Grilled marinated half chicken, served with thai slaw (napa cabbage, onion, carrot in lime vinaigrette) and sweet chili sauce.

• $13⁰⁰

  Spicy Pork Spare Ribs*

  Marinated and grilled, with tangy tamarind sauce, served with sauté broccoli.

• $15⁰⁰

  Duckaholic*

  Baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. topped with crispy basil leaf.

• $15⁰⁰

  Pineapple Duck Curry*

  Baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

• $15⁰⁰

  Duck Tamarind

  Baked crunchy duck with tamarind sauce, sauté broccoli and cherry toma-toes.

• $15⁰⁰

  Grilled Shrimp

  Grilled marinated shrimp, served with peanut sauce, sweet chili sauce, thai salsa, green salad and curry rice.

• $16⁰⁰

  Salmon Lemongrass*

  Pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad.

• $17⁰⁰

  Thai Steak*

  Grilled marinated sirloin steak topped with tangy thai sauce. served with sauté string beans, carrot and scallion mashed potato. (no rice)

• $18⁰⁰

  Red Snapper in the Garden

  Crispy whole red snapper, topped with apple, ginger, lemongrass, onion, edamame, carrot and peanuts in lime sauce.

• $18⁰⁰

  Red Hot Chili Snapper*

  Crispy whole red snapper topped with spicy tamarind sauce.

Curry

• $9⁰⁰

  Green Curry*

  With string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry.

• $9⁰⁰

  Red Curry*

  With eggplant, bell pepper, basil and bamboo shoot, in coconut red curry.

• $9⁰⁰

  Panang Curry*

  With sauté bok choy, ground peanuts and chopped lime leaf in coconut panang curry.

• $9⁰⁰

  Massaman Curry*

  With potato, cashews, bell pepper, and onion in coconut massaman curry. topped with fried shallot.

Explore - Snack

• $6⁰⁰

  Moo Ping

  Grilled marinated pork skewers (4) with sticky rice and spicy “jaaw” dipping.

• $7⁰⁰

  Sang Waa*

  Grilled shrimp herbal salad with lemongrass, ginger, galangal, gar-lic, chili, cilantro and shallot. this dish is a lesser cousin to the explosively hot “gang tai pla”, the signa-ture fish curry of southern thailand.

Explore - Entree

• $11⁰⁰

  Gai-Pa-Lo

  Sweet-savory chicken stew with boiled egg and tofu in five-spice broth. this popu-lar thai comfort food served with jasmine rice

• $11⁰⁰

  Nam-Prik-Ong*

  Northern style ground pork in mild tomato curry. with steamed broccoli, string beans, carrot and jasmine rice.

• $11⁰⁰

  Ba-Mee-Moo-Dang

  A thai favorite street food with egg noodles, roasted pork, bean sprouts and green salad. served with wild mushroom soup.

• $12⁰⁰

  Kau Gling*

  Majorly spicy - southern thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh thai chili. served with broccoli, string beans and jasmine rice.

• $14⁰⁰

  Pad Cha Talay*

  Shrimp, bay scallops, mussels and calamari stir-fried in garlic chili “pad cha” sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.

Side Order

• $1⁰⁰

  Peanut / Sweet Chili / Plum Sauce

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Sticky / Brown / Curry Rice

• $3⁰⁰

  Steamed Egg Noodles

• $4⁰⁰

  Steamed Broccoli / Mixed Vegetables

• $2⁰⁰

  Scallion Mashed Potato

• $2⁰⁰

  Roti (Malaysian Pancake)

• $2⁰⁰

  Steamed Rice Noodles

• $3⁰⁰

  Thai Slaw

• $5⁰⁰

  Sauté Bok Choy

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tuk Tuk restaurant.