Benley: A Vietnamese Kitchen

Main Menu

Starters

• $6⁹⁵

  Shrimp & Pork Eggrolls

• $6⁹⁵

  Shrimp & Pork Spring Roll

• $6⁹⁵

  Lemongrass Charred Pork Spring Rolls

• $6⁹⁵

  Vegetarian Spring Rolls

• $7⁹⁵

  Battered Salted Cuttlefish

• $6⁹⁵

  House Salad

  (julienned cucumbers, carrots, picked mint, and daikon)

• $6⁹⁵

  Cabbage Chicken Salad and Blanched Shallots

  (toasted garlic vinaigrette)

• $6⁹⁵

  Shrimp and Lotus Salad

  (citrus and shallot vinaigrette)

• $5⁹⁵

  Chicken and Rice Soup

  (porridge)

• $5⁹⁵

  Vietnamese 'Risotto' with Shitake Mushrooms

• $6⁹⁵

  Taste of Phª

• $6⁹⁵

  Taste of Vermicelli

• $6⁹⁵

  Braised Short Rib with Avocado Purée

• $6⁹⁵

  Panko- Breaded Shrimp, Dijon Aioli

• $6⁹⁵

  Spicy Green Bean

• $6⁹⁵

  Garlic Chicken Wings

Banh Mi

• not listed

  Shredded Chicken

• not listed

  Vietnamese “ham”

• not listed

  Sliced Beef

• not listed

  Vegetarian-Tofu, Seasoned Julienned Root Vegetables

Entrees

• $10⁹⁵

  Chicken Curry

• $11⁹⁵

  Flattened Chicken and Red Wine Jus

• $11⁹⁵

  Short-Rib Beef Stew

• $14⁹⁵

  Shaken Filet

• $14⁹⁵

  Filet and Potatoes

• $14⁹⁵

  Pan-Seared Salmon, Sautéed Leafy Greens and Cilantro Aioli

• $13⁹⁵

  Catfish Filet In Tomato Confit

• $14⁹⁵

  Salted Shrimps

Vegetarian Dishes

• $8⁹⁵

  Ong-Choy with Garlic

• $7⁹⁵

  Soft Tofu Tomato Confit

• $8⁹⁵

  House Vegetables

• $10⁹⁵

  Curry Vermicelli and Bok Choy

• $10⁹⁵

  Special Veggie-of-The-Day

Pho

• $8⁹⁵

  Bowl of Phª – Beef

  * choose from the charcuterie: * a. rare slices of steak * b. braised brisket * c. vietnamese meatball

• $8⁹⁵

  Bowl of Phª - Chicken

Rice Vermicelli

• $8⁹⁵

  Dressed with Spring Mint, Marinaded Carrots, Daikon, and Julienned Cucumbers.

Desserts

• $6⁹⁵

  Buttermilk Panna Cotta

• $6⁹⁵

  Melting Valrhona Chocolate

• $6⁹⁵

  Bananas Foster

• $6⁹⁵

  Cassava Cake

• $6⁹⁵

  Crème Bruleé

Main Menu

Starters

• $6⁹⁵

  Shrimp & Pork Eggrolls

• $6⁹⁵

  Shrimp & Pork Spring Roll

• $6⁹⁵

  Lemongrass Charred Pork Spring Rolls

• $6⁹⁵

  Vegetarian Spring Rolls

• $7⁹⁵

  Battered Salted Cuttlefish

• $6⁹⁵

  House Salad

  (julienned cucumbers, carrots, picked mint, and daikon)

• $6⁹⁵

  Cabbage Chicken Salad and Blanched Shallots

  (toasted garlic vinaigrette)

• $6⁹⁵

  Shrimp and Lotus Salad

  (citrus and shallot vinaigrette)

• $5⁹⁵

  Chicken and Rice Soup

  (porridge)

• $5⁹⁵

  Vietnamese 'Risotto' with Shitake Mushrooms

• $6⁹⁵

  Taste of Pha

• $6⁹⁵

  Taste of Vermicelli

• $6⁹⁵

  Braised Short Rib with Avocado Puree

• $6⁹⁵

  Panko- Breaded Shrimp, Dijon Aioli

• $6⁹⁵

  Spicy Green Bean

• $6⁹⁵

  Garlic Chicken Wings

Banh Mi

• not listed

  Shredded Chicken

• not listed

  Vietnamese Ham

• not listed

  Sliced Beef

• not listed

  Vegetarian-Tofu, Seasoned Julienned Root Vegetables

Entrees

• $10⁹⁵

  Chicken Curry

• $11⁹⁵

  Flattened Chicken and Red Wine Jus

• $11⁹⁵

  Short-Rib Beef Stew

• $14⁹⁵

  Shaken Filet

• $14⁹⁵

  Filet and Potatoes

• $14⁹⁵

  Pan-Seared Salmon, Sauteed Leafy Greens and Cilantro Aioli

• $13⁹⁵

  Catfish Filet in Tomato Confit

• $14⁹⁵

  Salted Shrimps

Vegetarian Dishes

• $8⁹⁵

  Ong-Choy with Garlic

• $7⁹⁵

  Soft Tofu Tomato Confit

• $8⁹⁵

  House Vegetables

• $10⁹⁵

  Curry Vermicelli and Bok Choy

• $10⁹⁵

  Special Veggie-of-the-Day

Pho

• $8⁹⁵

  Bowl of Pha Beef

  * choose from the charcuterie: * a. rare slices of steak * b. braised brisket * c. vietnamese meatball

• $8⁹⁵

  Bowl of Pha - Chicken

Rice Vermicelli

• $8⁹⁵

  Dressed with Spring Mint, Marinaded Carrots, Daikon, and Julienned Cucumbers.

Desserts

• $6⁹⁵

  Buttermilk Panna Cotta

• $6⁹⁵

  Melting Valrhona Chocolate

• $6⁹⁵

  Bananas Foster

• $6⁹⁵

  Cassava Cake

• $6⁹⁵

  Creme Brulee

Main Menu

Starters

• $6⁹⁵

  Shrimp & Pork Eggrolls

• $6⁹⁵

  Shrimp & Pork Spring Roll

• $6⁹⁵

  Lemongrass Charred Pork Spring Rolls

• $6⁹⁵

  Vegetarian Spring Rolls

• $7⁹⁵

  Battered Salted Cuttlefish

• $6⁹⁵

  House Salad

  (julienned cucumbers, carrots, picked mint, and daikon)

• $6⁹⁵

  Cabbage Chicken Salad and Blanched Shallots

  (toasted garlic vinaigrette)

• $6⁹⁵

  Shrimp and Lotus Salad

  (citrus and shallot vinaigrette)

• $5⁹⁵

  Chicken and Rice Soup

  (porridge)

• $5⁹⁵

  Vietnamese 'Risotto' with Shitake Mushrooms

• $6⁹⁵

  Taste of Pha

• $6⁹⁵

  Taste of Vermicelli

• $6⁹⁵

  Braised Short Rib with Avocado Puree

• $6⁹⁵

  Panko- Breaded Shrimp, Dijon Aioli

• $6⁹⁵

  Spicy Green Bean

• $6⁹⁵

  Garlic Chicken Wings

Banh Mi

• not listed

  Shredded Chicken

• not listed

  Vietnamese Ham

• not listed

  Sliced Beef

• not listed

  Vegetarian-Tofu, Seasoned Julienned Root Vegetables

Entrees

• $10⁹⁵

  Chicken Curry

• $11⁹⁵

  Flattened Chicken and Red Wine Jus

• $11⁹⁵

  Short-Rib Beef Stew

• $14⁹⁵

  Shaken Filet

• $14⁹⁵

  Filet and Potatoes

• $14⁹⁵

  Pan-Seared Salmon, Sauteed Leafy Greens and Cilantro Aioli

• $13⁹⁵

  Catfish Filet in Tomato Confit

• $14⁹⁵

  Salted Shrimps

Vegetarian Dishes

• $8⁹⁵

  Ong-Choy with Garlic

• $7⁹⁵

  Soft Tofu Tomato Confit

• $8⁹⁵

  House Vegetables

• $10⁹⁵

  Curry Vermicelli and Bok Choy

• $10⁹⁵

  Special Veggie-of-the-Day

Pho

• $8⁹⁵

  Bowl of Pha Beef

  * choose from the charcuterie: * a. rare slices of steak * b. braised brisket * c. vietnamese meatball

• $8⁹⁵

  Bowl of Pha - Chicken

Rice Vermicelli

• $8⁹⁵

  Dressed with Spring Mint, Marinaded Carrots, Daikon, and Julienned Cucumbers.

Desserts

• $6⁹⁵

  Buttermilk Panna Cotta

• $6⁹⁵

  Melting Valrhona Chocolate

• $6⁹⁵

  Bananas Foster

• $6⁹⁵

  Cassava Cake

• $6⁹⁵

  Creme Brulee

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Benley: A Vietnamese Kitchen restaurant.