Tamba

Wine Menu

Robert Mondavi / House Wines

• not listed

  Chardonnay

• not listed

  Cabernet Sauvignon

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  White Zinfandel

• not listed

  Merlot

Merlot

• not listed

  Sterling Napa Merlot

• not listed

  Firestone Merlot

Pinot Noir

• not listed

  Robert Mondavi Pinot Noir

• not listed

  Erath Pinot Noir

Reds

• not listed

  Chateau La Gardine Chateauneuf

• not listed

  Delas Cotes-Du-Rhone

Reds

• not listed

  Thomas Hyland Cabernet Sauvignon

• not listed

  Penfold Bin 28 Shiraz

Whites

• not listed

  Bonny Doon Pacific Rim Riesling

• not listed

  Bonny Doom Heart Riesling

• not listed

  Franz Keller Pinot Gris

• not listed

  Dr. Thanisch Bernkasteler Docktor Spatlese

• not listed

  Mezza Corona Pinot Grigio, Italy

• not listed

  Santa Margherita Pinot Grigio, Italy

• not listed

  Ferrari-Carano Chardonnay, Alexander Valley

• not listed

  Joseph Drohin Pouilly Fuisse

Cabernet Sauvignon & Bordeux Wines

• not listed

  Forest Glen Cabernet Sauvignon

• not listed

  Blackstone Cabernet Sauvignon

• not listed

  Meridian Cabernet Sauvignon

• not listed

  Buena Vista"cerneros" Cabernet

• not listed

  Beringer "Knight Valley" Cabernet

• not listed

  Caymus Napa Cabernet Sauvignon

• not listed

  Ferrari-Caran Cabernet Sauvignon

• not listed

  Far Niente Cabernet Sauvignon

Rose and Blush Wines

• not listed

  Beringer White Zinfandel

• not listed

  Forest Glenn White Merlot

Champagne

• not listed

  Domestic

  Chandon brut napa

• not listed

  Imported

  Piper heisieck cuvee brut

Gluten Free À La Carte Menu

Off the Grill & Fried Finger Food

• $8⁰⁰

  Spinach Pakora

  Spinach in gram flour batter

• $19⁰⁰

  Tandoori Paneer

  House-made marinated cheese

• $20⁰⁰

  Malai Tikka

  Tender pieces of farm raised chicken breast marinated with cream cheese and mint

• $20⁰⁰

  Traditional Tandoori Chicken

  House-specialty marinated chicken

• $24⁰⁰

  Lamb Chops

  A rack of lamb, twice spiced with our signature blend of spices

Vegetable Entrée's

• $16⁰⁰

  Kali Dal

  Black lentils in a medley of spices

• $16⁰⁰

  Yellow Dal

  Buttered yellow lentils

• $17⁰⁰

  Saag Paneer

  House-made cheese in our slow cook spinach

• $17⁰⁰

  Aloo Gobi

  Cauliflower and potatoes cooked in a dry mild spice bend

• $17⁰⁰

  Bang'in Bhartha

  Eggplant baked in a clay oven with sautéed onions and tomatoes

• $17⁰⁰

  Bhinidi Masala

  Fresh okra tossed in a medley of ground spices

• $17⁰⁰

  Paneer Tikka Masala

  House-made cheese in our traditionally seasoned cream sauce

Non-Vegetable Entrée's

• $18⁰⁰

  Chicken Tikka Masala

  Boneless chicken breast in a mild cream sauce

• $18⁰⁰

  Classic Chicken Curry

  Chicken thigh meat in a punjabi whole spice onion-based gravy

• $19⁰⁰

  Chicken Korma

  Creamy chicken curry with cashews and nuts

• $20⁰⁰

  Lamb Vindaloo

  Tangy lamb curry with potatoes

• $22⁰⁰

  Goat Curry

  Boned-in goat in a light gravy sauce

Rice

• $5⁰⁰

  Plain Basmati Rice

  Steamed white rice

• $8⁰⁰

  Yellow Fried Rice

  Cumin and buttered rice

• $18⁰⁰

  Vegetable Biryani

  Mixed vegetables stir fried rice topped with fried onions and cilantro

• $20⁰⁰

  Chicken Biryani

  Chicken stir fried rice topped with fried onions and cilantro

• $22⁰⁰

  Goat Biryani

  Boned goat stir fried rice topped with fried onions and cilantro

• $22⁰⁰

  Lamb Biryani

  Fried rice topped in lightly spiced lamb

Breads

• $5⁰⁰

  Gluten Free Tandoori Roti

  Wheat free multi-grain using millet, barley and rice flour bread

Sides

• $5⁰⁰

  Toasted Papadum

  Whole wheat tandoori baked bread

• $4⁰⁰

  Plain Dahi

  Dahi is a traditional yogurt

• $5⁰⁰

  Mixed Greens Raita

  A traditional yogurt blend of onions, tomatoes, cucumber and cilantro mixed with whole spices

• $5⁰⁰

  Pickled Red Onions

  Vinegared with lime juice

• $6⁰⁰

  Pickled Habanero Onions

  White onions pickled in extra virgin olive oil, lime juice and fresh habaneros

• $3⁰⁰

  Achar Pachranga

  Mixed pickle is made from mango, lime, carrot, green chilly

Desserts

• $5⁰⁰

  Pistachio Kulfi

  A traditional yogurt blend of onions

• $5⁰⁰

  Espresso

• $5⁰⁰

  Masala Chai

Vegan À La Carte Menu

Off the Grill & Fried Finger Food

• $8⁰⁰

  Vegetable Samosa

  Crispy pastries stuffed with seasoned potatoes and peas

• $8⁰⁰

  Spinach Pakora

  Spinach in gram flour batter

Vegetable Entrée's

• $16⁰⁰

  Kali Dal

  Black lentils in a medley of spices

• $16⁰⁰

  Yellow Dal

  Buttered yellow lentils

• $17⁰⁰

  Aloo Gobi

  Cauliflower and potatoes cooked in a dry mild spice bend

• $17⁰⁰

  Bang'in Bhartha

  Eggplant baked in a clay oven with sautéed onions and tomatoes

• $17⁰⁰

  Bhinidi Masala

  Fresh okra tossed in a medley of ground spices

Rice

• $5⁰⁰

  Plain Basmati Rice

  Steamed white rice

• $8⁰⁰

  Yellow Fried Rice

  Cumin and buttered rice

• $18⁰⁰

  Vegetable Biryani

  Mixed vegetables stir fried rice topped with fried onions and cilantro

Breads

• $4⁰⁰

  Tandoori Roti

  Whole wheat tandoori baked bread

• $5⁰⁰

  Aloo Parantha

  Glazed whole wheat bread stuffed with seasoned potatoes

• $5⁰⁰

  Gluten Free Tandoori Roti

  Wheat free multi-grain using millet, barley and rice flour bread

Sides

• $5⁰⁰

  Toasted Papadum

  Whole wheat tandoori baked bread

• $5⁰⁰

  Pickled Red Onions

  Vinegared with lime juice

• $6⁰⁰

  Pickled Habanero Onions

  White onions pickled in extra virgin olive oil, lime juice and fresh habaneros

• $3⁰⁰

  Achar Pachranga

  Mixed pickle is made from mango, lime, carrot, green chilly

Desserts

• $5⁰⁰

  Pistachio Kulf

  A traditional yogurt blend of onions

• $5⁰⁰

  Espresso

Main Menu

Appetizers

• not listed

  Vegetable Samosa's

  Crisp golden brown pastries stuffed with mildly potatoes and peas

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  Vegetable Pakora's

  Lightly breaded fritters deep fried in gram flour. absolutely delicious!

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  Onions Bhaji

  The great english hit: chopped onions seasoned in herbs and deep fried in a chick pea batter

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  Aloo Tikki

  The aromatic potato cakes garnished with tamarind and cilantro chutney

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  Chicken Pakora

  Lightly spiced whole white meat deep fried in a chick pea batter

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  Fish Pakora

  Seasoned fish marinated in yoghurt and herb batter

Soups

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  Tamatar Rasila

  An indulgent light tomato soup with a tangy twist

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  Mulligatawny Soup

  The classic anglo indian delight with minced chicken, topped off with light spices

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  Yellow Lentil Soup

  A deliciously refreshing lentil soup garnished with herbs

Breads

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  Plain Naan

  White flour tandoori bread

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  Garlic Naan

  Naan garnished with fresh roasted garlic

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  Kabuli Naan

  Naan garnished with sweet cherries and cashews

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  Aloo Naan

  Moist bread stuffed with lightly spiced potatoes

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  Onion Kulcha

  Soft naan stuffed with onions and herbs

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  Parantha

  A full flat bread with glazed with butter

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  Tandoori Roti

  Full whole wheat bread baked in our clay oven

Clay-Oven Creations

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  Murg Tikka

  Savory boneless chicken marinated in a mildly spiced ginger yoghurt sauce

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  Tandoori Chicken

  Spring chicken marinated in a mildly spiced ginger yogurt sauce

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  Tandoori Machi

  Chunks of seasoned fish marinated in an aromatic herbal mixture spiced and roasted in clay oven

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  Tandoori Prawns

  Shrimp marinated in a mild spice masala, tossed in a tangy base

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  Seekh Kabob

  Fresh ginger flavored grilled lamb rolls

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  Tandoori Hara Kabob

  Tandoori grilled mint chicken, marinated in a herb garlic sauce

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  Tandoori Mix Grill

  A combination of chicken tikka, tandoori murg, seekh kabobs and tandoori prawns

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  Paneer Tandoori

  Soft, juicy chunks of homemade cheese marinated in tandoori masala and then baked in clay oven

Rejuvenating Rice Dishes

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  Basmati Rice

  Plain steamed basmati rice

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  Yellow Fried Rice

  Cumin and butter rice cooked in a wok

• not listed

  Vegetable Biryani

  A medley of vegetables and rice, cooked with nuts and raisins

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  Prawn Pillav

  Steamed prawns cooked in a subtle flavor and stir fried with rice

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  Murg Biryani

  Richly flavored rice with chicken, nuts and raisins

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  Lamb Biryani

  Basmati rice and mildly spiced lamb cubes, garnished with nuts and raisins

Vegetables

• not listed

  Matter Paneer

  Home made cottage cheese blended mildly in a spiced sauce

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  Malai Kofta

  Mixed vegetable rolls in a savory butter sauce

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  Kali Dal

  Slow cooked black lentils with a medley of spices. a north indian favorite

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  Hari Bari Sabzi

  Fresh mixed vegetable cooked in a mild spice

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  Kurkari Bhindi

  Okra tossed with browned onions, tomatoes, garlic and pickling spices in a wok

• not listed

  Navrattan Korma

  Vegetables with farmed cheese and nuts in a mild creamy sauce

• not listed

  Aloo Gobi

  Cauliflower and baked potatoes cooked in a dry blend of spices

• not listed

  Bangan Bhartha

  A classic indian vegetarian dish, whole eggplant baked in a clay oven, blended with sauted onions, tomatoes, and garlic cloves

• not listed

  Saag Paneer

  Flavourful combination of fresh green spinach with our specail cottage cheese cooked in a karahi with house spices

• not listed

  Malai Paneer

  Chunks of cheese tossed in a mild buttery cream sauce

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  Chana Masala

  Garbanzo beans cooked in a tomato onion curry sauce

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  Moong Dal Sagwan

  Fresh spinach tossed in a buttery yellow lentils cooked with cumin and topped of with cilantro and fiery red chilies

Chicken Curries

• not listed

  Butter Chicken

  Chicken pieces roasted in the clay-ove and tossed in a mild creamed butter sauce

• not listed

  Chicken Tikka Masala

  Chunks of boneless chicken roasted in the clay oven and then served in a mild curry sauce

• not listed

  Karahi Chicken

  Stir fried chicken in thick blend of onions, tomatoes and cilantro

• not listed

  Chicken Korma

  A mild creamy-style chicken curry, often served in bengal on special occasions

• not listed

  Chicken Vindaloo

  Chicken cooked in a hot spicy chilli sauce with potatoes

• not listed

  Chicken Dhan Saag

  Mild masala spiced chicken tossed wit fresh spinach in a dry wok

Lamb Curries

• not listed

  Lamb Dhan Saag

  Seasoned lamb, pan fried in a dry masala with fresh spinach

• not listed

  Roghan Gosht

  Tender cubes of lamb cooked in a spicy curry

• not listed

  Lamb Vindaloo

  Fiery lamb tossed with potatoes in a tangy sauce

• not listed

  Lamb Korma

  Cubes of lamb cooked with onions, tomatoes, garlic, red chilies and pickling spices

Seafood Curries

• not listed

  Jingha Masala with Tamarind

  Lightly spiced pan fried shrimp, cooked in a tamarind masala paste

• not listed

  Prawn Makhani

  Prawns cooked in our delicious creamy butter sauce

• not listed

  Prawn Pepper Masala

  Lightly spiced prawns tossed in a bell pepper tomato curry

• not listed

  Fish Masala

  Ginger lemon marinated fish cooked in a tart curry sauce

Tamba Feasts - Ashoka's Feast

• not listed

  Tandoori Chicken

• not listed

  Lamb Curry

• not listed

  Chicken Tikka Masala

• not listed

  Kali Dal

• not listed

  Raita

• not listed

  Rice

• not listed

  Nan

• not listed

  Daily Dessert

Tamba Feasts - Buddha's Feast

• not listed

  Vegetable Samosa

• not listed

  Mali Kofta

• not listed

  Saag Paneer

• not listed

  Kali Dal

• not listed

  Raita

• not listed

  Rice

• not listed

  Nan

• not listed

  Daily Dessert

Accompaniments

• not listed

  Cucumber Raita

  As popular as chutney, this indian accompaniment consists of yogurt and cucumber

• not listed

  Punjabi Salad

  Sliced combination of onions, tomatoes, cucumber and carrots with lemon and masala

À La Carte Menu

Off the Grill & Fried Finger Food

• $8⁰⁰

  Vegetable Samosa

  Crispy pastries stuffed with seasoned potatoes and peas

• $8⁰⁰

  Spinach Pakora

  Spinach in gram flour batter

• $19⁰⁰

  Tandoori Paneer

  House-made marinated cheese

• $20⁰⁰

  Malai Tikka

  Tender pieces of farm raised chicken breast marinated with cream cheese and mint

• $20⁰⁰

  Traditional Tandoori Chicken

  House-specialty marinated chicken

• $24⁰⁰

  Lamb Chops

  A rack of lamb, twice spiced with our signature blend of spices

Vegetable Entrée's

• $16⁰⁰

  Kali Dal

  Black lentils in a medley of spices

• $16⁰⁰

  Yellow Dal

  Buttered yellow lentils

• $17⁰⁰

  Saag Paneer

  House-made cheese in our slow cook spinach

• $17⁰⁰

  Aloo Gobi

  Cauliflower and potatoes cooked in a dry mild spice bend

• $17⁰⁰

  Bang'in Bhartha

  Eggplant baked in a clay oven with sautéed onions and tomatoes

• $17⁰⁰

  Bhinidi Masala

  Fresh okra tossed in a medley of ground spices

• $17⁰⁰

  Paneer Tikka Masala

  House-made cheese in our traditionally seasoned cream sauce

Non-Vegetable Entrée's

• $18⁰⁰

  Chicken Tikka Masala

  Boneless chicken breast in a mild cream sauce

• $18⁰⁰

  Classic Chicken Curry

  Chicken thigh meat in a punjabi whole spice onion-based gravy

• $19⁰⁰

  Chicken Korma

  Creamy chicken curry with cashews and nuts

• $20⁰⁰

  Lamb Vindaloo

  Tangy lamb curry with potatoes

• $22⁰⁰

  Goat Curry

  Boned-in goat in a light gravy sauce

Rice

• $5⁰⁰

  Plain Basmati Rice

  Steamed white rice

• $8⁰⁰

  Yellow Fried Rice

  Cumin and buttered rice

• $18⁰⁰

  Vegetable Biryani

  Mixed vegetables stir fried rice topped with fried onions and cilantro

• $20⁰⁰

  Chicken Biryani

  Chicken stir fried rice topped with fried onions and cilantro

• $22⁰⁰

  Goat Biryani

  Boned goat stir fried rice topped with fried onions and cilantro

• $22⁰⁰

  Lamb Biryani

  Fried rice topped in lightly spiced lamb

Breads

• $4⁰⁰

  Tandoori Roti

  Whole wheat tandoori baked bread

• $4⁰⁰

  White Flour Tandoori Bread

  White flour tandoori bread

• $5⁰⁰

  Garlic Nan

  White flour nan garnished with fresh roasted garlic and cilantro

• $5⁰⁰

  Onion Kulcha

  White flour bread stuffed with onions and light spices

• $5⁰⁰

  Aloo Parantha

  Glazed whole wheat bread stuffed with seasoned potatoes

• $5⁰⁰

  Bullet Naan

  White flour nan topped with cilantro, habanero and green chilis

Sides

• $5⁰⁰

  Toasted Papadum

  Whole wheat tandoori baked bread

• $4⁰⁰

  Plain Dahi

  Dahi is a traditional yogurt

• $5⁰⁰

  Mixed Greens Raita

  A traditional yogurt blend of onions, tomatoes, cucumber and cilantro mixed with whole spices

• $5⁰⁰

  Pickled Red Onions

  Vinegared with lime juice

• $6⁰⁰

  Pickled Habanero Onions

  White onions pickled in extra virgin olive oil, lime juice and fresh habaneros

• $3⁰⁰

  Achar Pachranga

  Mixed pickle is made from mango, lime, carrot, green chilly

Desserts

• $5⁰⁰

  Pistachio Kulfi

  A traditional yogurt blend of onions

• $5⁰⁰

  Espresso

• $5⁰⁰

  Masala Chai

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tamba restaurant.