Sushi Roku
Sushi Restaurant
(702) 733-7373
Main Menu
Cold Appetizers - Garden
-
$600
Edamame
-
$900
Edamame Hummus
Wonton chips
-
$800
Kimchee Cucumber Sunomono
-
$800
Truffle "Renkon Kinpira" Lotus Root
-
$1100
Premium Tofu Three Ways
White truffles, caviar & lemon oil, tokyo scallions & sesame
Hot Appetizers - Garden
-
$800
Ingen Itame; Chinese Green Beans
Sauteed garlic sauce
-
$1000
Miso Eggplant Dengaku
-
$1000
Shishito Japanese Peppers
With soy garlic
-
$1500
Tofu Steak "Toban-Yaki"
With mushrooms in ponzu citrus broth
-
$1200
Mixed Vegetable Tempura
Soups, Noodles & Rice
-
$500
Miso Soup
-
$1500
King Crab Miso Soup
-
$1100
Cold Or Hot Cha Soba
-
$1400
Hakata Ramen with Pork Cha-Shu
-
$1400
King Crab Fried Rice
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Japanese Salads
-
$900
Organic Garden Salad
Ginger dressing
-
$900
Seaweed Salad
Cucumber sunomono
-
$1600
New Style Chicken Salad
Creamy mustard dressing
Entrees
-
$3600
Grilled Filet Mignon with Ginger Teriyaki Sauce
Japanese style potatoes, sauteed garlic green beans
-
$3700
Prime Rib Eye Steak "Japonais"
Soy garlic sauce
-
$5500
American "Kobe" New York Steak
Sauteed mushrooms, garlic green beans
-
$2400
"Ji-Dori" Free Range Chicken
Choice of: teriyaki or yuzu ginger relish with grilled asparagus, mashed potatoes
-
$2600
Grilled Salmon with Rokus Bbq Sauce
Mashed potatoes, hijiki seaweed
-
$2600
Pan-Fried Spicy Jumbo Shrimp
Homemade potato chips
Rolls
-
$1500
Softshell Crab
-
$1000
California
-
$700
Eel Avocado
-
$800
Shrimp Tempura
W/asparagus
-
$900
Spicy Rock Shrimp
W/asparagus
-
$900
Rock Shrimp Tempura
W/ jalapeno
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Happy Hour
Drinks
-
$600
Well Drinks
-
$600
Champagne
-
$500
Beer (12Oz)
-
$500
Wine By the Glass Red/white
-
$300
Hot Sake
Cold Appetizers
-
$700
"Hanabi" Spicy Tuna On Crispy Rice*
-
$600
Edamame Hummus W/crispy Pita
-
$400
Cucumber Sunomono
-
$300
"Nori Senbe" Crispy Seaweed Crackers
-
$300
Organic Garden Salad W/yuzu Ginger
Hot Appetizers
-
$700
Rib Eye Wrapped Asparagus W/soy Mirin*
-
$600
Miso Glazed Popcorn Shrimp Tempura
-
$500
Brussels Sprouts W/crispy Kurobuta Bacon
-
$500
Mushroom Tempura W/creamy Truffle Miso
-
$500
Fried Calamari W/plum Vinaigrette
-
$500
Crispy Chicken W/cilantro Mayo
-
$400
Chicken Teriyaki Skewer
-
$400
Bacon Wrapped Cherry Tomato Skewer
-
$400
Japanese Shishito Peppers
-
$400
Garlic Green Beans
-
$400
Miso Eggplant Dengaku
-
$300
Vegetable Tempura
Sashimi
-
$700
Tuna Carpaccio W/sesame Soy & Garlic Chips*
-
$500
Tuna Tataki W/garlic Ponzu*
-
$500
Albacore W/garlic Ponzu & Crispy Onions*
Sushi Rolls
-
not listed
Spicy Tuna*
-
not listed
Spicy Scallop*
-
not listed
Salmon & Avocado*
-
not listed
A2 Fusion*
Albacore, Onion, Jalapeno, Avocado
-
not listed
California
-
not listed
Shrimp Tempura W/asparagus
-
not listed
Rock Shrimp Tempura W/jalapeno
-
not listed
Sweet Potato Tempura
-
not listed
Cucumber & Avocado
-
not listed
Vegetable
Kaiware, Cucumber, Gobo, Asparagus
Dessert
-
$400
Mini Chocolate Volcano
-
$400
Cinnamon Sugar Doughnut Holes
-
$400
Mochi
Chocolate Espresso, Mango Green Tea, Strawberry
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi*
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Lunch Menu
Lunch Specials
-
$2300
Sushi Six Assortment
6 pieces of nigiri sushi - tuna, yellowtail, albacore, salmon, shrimp, whitefish with spicy tuna or california roll
-
$1900
Custom Bento Box
With steamed rice & garden salad. Choose one: chicken, beef, salmon, chicken katsu. Choose one: vegetable tempura, spicy tuna cut roll, california cut roll 4 pieces sashimi
-
$3500
Executive Bento Box
Choice of sashimi, california or spicy tuna roll, tempura, organic garden salad, miso baked cod & beef teriyaki
Bowls
-
$2100
Donburi
-
$1400
Pan Fried Chicken Yakisoba
-
$1400
Chicken Fried Rice
-
$1600
Spicy Pork Belly Kakuni Fried Rice
-
$1200
Udon Noodle Soup
-
$1200
Cha Soba Noodle
Hot or cold
-
$1700
Hakata Ramen
Pork belly, spicy miso broth
Poke
-
$2000
Poke
Choice of one: tuna, salmon or octopus
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi*
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Yuzu Guacamole & Tamari Soy Truffle
Japanese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Sashimi Salad*
Assorted Sashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Garlic Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushrooms, Garlic Green Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1100
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki"
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso sauce in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
Minced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore* (Shiro Maguro)
-
$850
Crab* (Kani)
-
$600
Egg* (Tamago)
-
$850
Freshwater Eei* (Unagi)
-
$850
Fluke* (Hirame)
-
$1400
Geoduck* (Mirugai)
-
$750
Mackerel* (Saba)
-
$750
Monkfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg* (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Bream* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellowtail* (Hamachi)
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avocado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
California
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Gluten-Free Menu
Cold Appetizers
Garden
-
$700
Premium Black Edamame
-
$1100
Organic Garden Salad
Yuzu ginger dressing
Sea
-
$2200
Hokkaido Scallop*
Kiwi, yuzu jelly, maldon sea salt
-
$2100
Yellowtail Diced Chiles*
Olive oil, ginger, ponzu
-
$2200
Salmon Carpaccio*
Tamari truffle oil
-
$2100
Hamachi Serrano*
Garlic, yuzu ponzu
-
$2200
Seared Salmon*
Togarashi crust, avocado, cilantro jalapeno salad
-
$2100
Tuna Tartare*
Yuzu guacamole, tamari truffle
-
$2000
Seared Albacore*
Ponzu
-
$3200
Blue Crab Oscietra Caviar*
Garlic aioli, tamari truffle
-
$1900
Octopus Crudo*
Yuzu kosho, olive oil, lemon
-
$4200
Toro Carpaccio*
Tamari truffle, oscietra caviar
Hot Appetizers
Garden
-
$1300
Roasted Cauliflower
Red dates, pine nuts
Sea
-
$2700
Baked Cod
Sweet miso
-
$3600
Chilean Seabass
Yuzu butter
-
$2000
Crab Fried Rice
Farm
-
$1900
Beef Rib Eye Wrapped Asparagus*
Tamari, mirin sauce
-
$2500
Filet Mignon "Japonais"*
Mashed potato
-
$6400
A-5 Japanese Wagyu "Ishi-Yaki"*
Grilled over bincho charcoal
Soup
-
$600
Miso
Tofu, green onion
-
$650
Spicy Miso
Chili, tofu, green onion
Entrees
-
$4900
Prime Rib Eye Steak "Japonais"*
Mashed potato, garlic green beans, tamari garlic sauce
-
$2900
"Ji-Dori" Free Range Chicken
Teriyaki glaze or yuzu ginger relish with grilled asparagus, mashed potatoes
-
$4500
Filet Mignon*
Ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
Robata Skewers
-
$700
Ji-Dori Chicken
Teriyaki or yuzu ginger relish
-
$1000
Kobe Beef
Teriyaki sauce
Rolls
-
$1200
Baked Crab Handroll
Soy paper
-
$2400
Lobster
Miso hollandaise sauce
-
$2400
Tuna Jalapeño*
Spicy tuna topped with tuna sashimi, yuzu olive oil
-
$2100
Senshi*
Yellowtail, cucumber topped with avocado, spicy aioli
-
$2200
Shima*
Spicy tuna & avocado topped with shrimp sashimi, cilantro, sriracha
-
$1200
Spicy Tuna*
-
$1200
California
-
$1500
Toro & Jalapeño*
Sushi / Sashimi
-
$800
Albacore (Shiro Maguro) *
-
$900
Crab (Kani)
-
$1000
Fluke (Hirame) *
-
$1100
Japanese Scallop (Hotate) *
-
$1000
Japanese Snapper (Madai) *
-
$800
Monkfish Liver (Ankimo) *
-
$800
Octopus (Tako) *
-
$800
Salmon Egg (Ikura) *
-
$900
Salmon (Sake) *
-
not listed
Sea Urchin (Uni) *
2 pieces (mkt) , 4 pieces (mkt)
-
$800
Shrimp (Ebi)
-
$1600
Sweet Shrimp (Amaebi) *
-
not listed
Tuna Belly (Toro) *
2 pieces (mkt) , 4 pieces (mkt)
-
$1000
Tuna (Maguro) *
-
$900
Yellowtail (Hamachi) *
Happy Hour
Drinks
-
$600
Well Drinks
-
$600
Champagne
-
$500
Beer (12Oz)
-
$500
Wine By the Glass Red/white
-
$300
Hot Sake
Cold Appetizers
-
$700
"Hanabi" Spicy Tuna On Crispy Rice*
-
$600
Edamame Hummus W/crispy Pita
-
$400
Cucumber Sunomono
-
$300
"Nori Senbe" Crispy Seaweed Crackers
-
$300
Organic Garden Salad W/yuzu Ginger
Hot Appetizers
-
$700
Rib Eye Wrapped Asparagus W/soy Mirin*
-
$600
Miso Glazed Popcorn Shrimp Tempura
-
$500
Brussels Sprouts W/crispy Kurobuta Bacon
-
$500
Mushroom Tempura W/creamy Truffle Miso
-
$500
Fried Calamari W/plum Vinaigrette
-
$500
Crispy Chicken W/cilantro Mayo
-
$400
Chicken Teriyaki Skewer
-
$400
Bacon Wrapped Cherry Tomato Skewer
-
$400
Japanese Shishito Peppers
-
$400
Garlic Green Beans
-
$400
Miso Eggplant Dengaku
-
$300
Vegetable Tempura
Sashimi
-
$700
Tuna Carpaccio W/sesame Soy & Garlic Chips*
-
$500
Tuna Tataki W/garlic Ponzu*
-
$500
Albacore W/garlic Ponzu & Crispy Onions*
Sushi Rolls
-
not listed
Spicy Tuna*
-
not listed
Spicy Scallop*
-
not listed
Salmon & Avocado*
-
not listed
A2 Fusion*
Albacore, Onion, Jalapeno, Avocado
-
not listed
California
-
not listed
Shrimp Tempura W/asparagus
-
not listed
Rock Shrimp Tempura W/jalapeno
-
not listed
Sweet Potato Tempura
-
not listed
Cucumber & Avocado
-
not listed
Vegetable
Kaiware, Cucumber, Gobo, Asparagus
Dessert
-
$400
Mini Chocolate Volcano
-
$400
Cinnamon Sugar Doughnut Holes
-
$400
Mochi
Chocolate Espresso, Mango Green Tea, Strawberry
Gluten-Free Menu
Cold Starters
-
$650
Premium Edamame
Okinawa sea salt
-
$1200
Tofu 3 Ways*
Truffle oil, caviar & lemon oil, tokyo scallions & sesame oil
-
$1900
Yellowtail Sashimi*
Diced chilies
-
$1900
Tuna Sashimi Carpaccio*
Sesame soy & garlic chips
-
$1800
Seared Albacore Sashimi*
Garlic ponzu
Hot Starters
-
$1500
Tofu Steak Toban- Yaki
Mushrooms in citrus ponzu
-
$2400
Baked Cod "Saikyo-Yaki"*
In sweet miso
-
$1800
Filet Mignon-Wrapped Asparagus*
Soy mirin sauce
-
$1000
Jidori Chicken Skewers Robata-Yaki*
Yuzu ginger relish
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Salad & Soup & Rice
-
$950
Organic Garden Salad
Yuzu ginger dressing
-
$1800
Sashimi Salad*
Assorted sashimi, frisee & soy ginger
-
$600
Miso Soup
-
$1400
Chicken Fried Rice*
-
$400
Steamed Brown Rice
Entrée
-
$4500
Prime Ribeye Steak "Japonais"*
-
$2600
"Jidori" Free Range Chicken*
Yuzu ginger relish
-
$3100
Chilean Seabass*
Yuzu sauce
Sushi Rolls
-
$2300
Baked Lobster Roll*
Creamy miso sauce
-
$2000
Shima Roll*
Shrimp wrapped spicy tuna, cilantro & avocado
-
$1200
Garden Roll
Cucumber, asparagus & mizuna with ginger soy
-
$1000
Baked Crab Hand Roll
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Yuzu Guacamole & Tamari Soy Truffle
Japanese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Sashimi Salad*
Assorted Sashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Garlic Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushrooms, Garlic Green Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1100
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore* (Shiro Maguro)
-
$850
Crab* (Kani)
-
$600
Egg* (Tamago)
-
$850
Freshwater Eei* (Unagi)
-
$850
Fluke* (Hirame)
-
$1400
Geoduck* (Mirugai)
-
$750
Mackerel* (Saba)
-
$750
Monkfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg* (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Bream* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellowtail* (Hamachi)
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki"
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso sauce in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
Minced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avocado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
California
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Yuzu Guacamole & Tamari Soy Truffle
Japnese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Shashimi Salad*
Assorted Shashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Garlic Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushrooms, Garlic Green Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1100
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore* (Shiro Maguro)
-
$850
Crab* (Kani)
-
$600
Egg* (Tamago)
-
$850
Freshwater Eei* (Unagi)
-
$850
Fluke* (Hirame)
-
$1400
Geoduck* (Mirugai)
-
$750
Mackerel* (Saba)
-
$750
Monfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg* (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Brean* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellow Tail* (Himachi)
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki"
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso sauce in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
MInced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avacado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
Califiornia
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
Black Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Tuzu Guacamole & Tamari Soy Truffle
Japnese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Shashimi Salad*
Assorted Shashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushroom, Garlic Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1000
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore (Shiro Maguro) *
-
$850
Crab (Kani) *
-
$600
Egg (Tamago) *
-
$850
Freshwater Eei (Unagi) *
-
$850
Fluke (Hirame) *
-
$1400
Geoduck (Mirugai) *
-
$750
Mackerel (Saba) *
-
$750
Monfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Brean* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellow Tail* (Himachi)
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki "
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso saucve in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
MInced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Yakiniku"*
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avacado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
Califiornia
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffle, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Tuzu Guacamole & Tamari Soy Truffle
Japnese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Shashimi Salad*
Assorted Shashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushroom, Garlic Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1000
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore (Shiro Maguro) *
-
$850
Crab (Kani) *
-
$600
Egg (Tamago) *
-
$850
Freshwater Eei (Unagi) *
-
$850
Fluke (Hirame) *
-
$1400
Geoduck (Mirugai) *
-
$750
Mackerel (Saba) *
-
$750
Monfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Brean* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellow Tail* (Himachi)
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki "
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso saucve in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
MInced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Yakiniku"*
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avacado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
Califiornia
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffle, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sahimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpiccio*
Sesame Soy & Garlic Chips
-
$1800
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Tuzu Guacamole & Tamari Soy Truffle
Japnese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Shashimi Salad*
Assorted Shashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushroom, Garlic Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1000
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore (Shiro Maguro) *
-
$850
Crab (Kani) *
-
$600
Egg (Tamago) *
-
$850
Freshwater Eei (Unagi) *
-
$850
Fluke (Hirame) *
-
$1400
Geoduck (Mirugai) *
-
$750
Mackerel (Saba) *
-
$750
Monfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Brean* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellow Tail* (Himachi)
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki "
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso saucve in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
MInced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Yakiniku"*
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avacado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
Califiornia
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Lunch Menu
Daily Specials
Lunch Combinations
-
$1900
Accompanied with Your Choice of One
Assorted Tempura, Sashimi, California Roll
-
$1900
Chef's Sushi Assortment
6 Sushi pieces with Spicy Tuna or California Roll
-
$2900
Special Executive Bento Box
Featuring Choice of Sashimi or California Roll, Tempura, Garden Salad, Baked Cod and Asian Barbeque Short Rib
Donburi
-
$1400
Beef Teriyaki
-
$1300
Chicken Teriyaki
-
$1600
Mixed Tempura
-
$1100
Vegetable Tempura
-
$1400
Grilled Salmon
-
$1900
Spicy Tuna
-
$1300
Chicken Katsu
-
$1900
Chirashi
-
$1100
Oyako
Salads
-
$1300
Chicken Salad
"Chinois" Creamy Mustard Dressing
-
$1800
Sashimi Salad
Assorted Sashimi, Frisee & Soy Ginger
-
$950
Seaweed Salad
With Cucumber Sunomono, Plum Vinaigrette
Rice and Noodles
-
$1300
Fried Rice
Choice of Beef, Chicken or Shrimp
-
$1400
Pan Fried Yakisoba Noodle
Choice of Beef, Chicken
-
$1100
Udon Noodle Soup
-
$1400
Hakata Ramen Noodle Soup
-
$1400
Steamed Shrimp Dim Sum In a Dashi Broth
Lunch Menu
Daily Specials
Lunch Combinations
-
$1900
Accompanied with Your Choice of One
Assorted Tempura, Sashimi, California Roll
-
$1900
Chef's Sushi Assortment
6 Sushi pieces with Spicy Tuna or California Roll
-
$2900
Special Executive Bento Box
Featuring Choice of Sashimi or California Roll, Tempura, Garden Salad, Baked Cod and Asian Barbeque Short Rib
Donburi
-
$1400
Beef Teriyaki
-
$1300
Chicken Teriyaki
-
$1600
Mixed Tempura
-
$1100
Vegetable Tempura
-
$1400
Grilled Salmon
-
$1900
Spicy Tuna
-
$1300
Chicken Katsu
-
$1900
Chirashi
-
$1100
Oyako
Salads
-
$1300
Chicken Salad
"Chinois" Creamy Mustard Dressing
-
$1800
Sashimi Salad
Assorted Sashimi, Frisee & Soy Ginger
-
$950
Seaweed Salad
With Cucumber Sunomono, Plum Vinaigrette
Rice and Noodles
-
$1300
Fried Rice
Choice of Beef, Chicken or Shrimp
-
$1400
Pan Fried Yakisoba Noodle
Choice of Beef, Chicken
-
$1100
Udon Noodle Soup
-
$1400
Hakata Ramen Noodle Soup
-
$1400
Steamed Shrimp Dim Sum In a Dashi Broth
Lunch Menu
Daily Specials
-
$1900
Lunch Combinations
Select one: Chicken Teriyaki, Beef Teriyaki, Salmon, Teriyaki, Chicken Katsu. Accompanied with your choice of one: Assorted Tempura, Sashimi, California Roll
-
$1900
Chef's Sushi Assortment
6 Sushi pieces with Spicy Tuna or California Roll
-
$2900
Special Executive Bento Box
Featuring Choice of Sashimi or California Roll, Tempura, Garden Salad, Baked Cod and Asian Barbeque Short Rib
Donburi
-
$1400
Beef Teriyaki
-
$1300
Chicken Teriyaki
-
$1600
Mixed Tempura
-
$1100
Vegetable Tempura
-
$1400
Grilled Salmon
-
$1900
Spicy Tuna
-
$1300
Chicken Katsu
-
$1900
Chirashi
-
$1100
Oyako
Salads
-
$1300
Chicken Salad
"Chinois" Creamy Mustard Dressing
-
$1800
Sashimi Salad
Assorted Sashimi, Frisee & Soy Ginger
-
$950
Seaweed Salad
With Cucumber Sunomono, Plum Vinaigrette
Rice and Noodles
-
$1300
Fried Rice
Choice of Beef, Chicken or Shrimp
-
$1400
Pan Fried Yakisoba Noodle
Choice of Beef, Chicken or Shrimp
-
$1100
Udon Noodle Soup
-
$1400
Hakata Ramen Noodle Soup
-
$1400
Steamed Shrimp Dim Sum In a Dashi Broth
Lunch Menu
Daily Specials
-
$1900
Lunch Combinations
Select one: Chicken Teriyaki, Beef Teriyaki, Salmon, Teriyaki, Chicken Katsu. Accompanied with your choice of one: Assorted Tempura, Sashimi, California Roll
-
$1900
Chef's Sushi Assortment
6 Sushi pieces with Spicy Tuna or California Roll
-
$2900
Special Executive Bento Box
Featuring Choice of Sashimi or California Roll, Tempura, Garden Salad, Baked Cod and Asian Barbeque Short Rib
Donburi
-
$1400
Beef Teriyaki
-
$1300
Chicken Teriyaki
-
$1600
Mixed Tempura
-
$1100
Vegetable Tempura
-
$1400
Grilled Salmon
-
$1900
Spicy Tuna
-
$1300
Chicken Katsu
-
$1900
Chirashi
-
$1100
Oyako
Salads
-
$1300
Chicken Salad
"Chinois" Creamy Mustard Dressing
-
$1800
Sashimi Salad
Assorted Sashimi, Frisee & Soy Ginger
-
$950
Seaweed Salad
With Cucumber Sunomono, Plum Vinaigrette
Rice and Noodles
-
$1300
Fried Rice
Choice of Beef, Chicken or Shrimp
-
$1400
Pan Fried Yakisoba Noodle
Choice of Beef, Chicken or Shrimp
-
$1100
Udon Noodle Soup
-
$1400
Hakata Ramen Noodle Soup
-
$1400
Steamed Shrimp Dim Sum In a Dashi Broth
Lunch Menu
Daily Specials
-
$1900
Lunch Combinations
Select one: Chicken Teriyaki, Beef Teriyaki, Salmon, Teriyaki, Chicken Katsu. Accompanied with your choice of one: Assorted Tempura, Sashimi, California Roll
-
$1900
Chef's Sushi Assortment
6 Sushi pieces with Spicy Tuna or California Roll
-
$2900
Special Executive Bento Box
Featuring Choice of Sashimi or California Roll, Tempura, Garden Salad, Baked Cod and Asian Barbeque Short Rib
Donburi
-
$1400
Beef Teriyaki
-
$1300
Chicken Teriyaki
-
$1600
Mixed Tempura
-
$1100
Vegetable Tempura
-
$1400
Grilled Salmon
-
$1900
Spicy Tuna
-
$1300
Chicken Katsu
-
$1900
Chirashi
-
$1100
Oyako
Salads
-
$1300
Chicken Salad
"Chinois" Creamy Mustard Dressing
-
$1800
Sashimi Salad
Assorted Sashimi, Frisee & Soy Ginger
-
$950
Seaweed Salad
With Cucumber Sunomono, Plum Vinaigrette
Rice and Noodles
-
$1300
Fried Rice
Choice of Beef, Chicken or Shrimp
-
$1400
Pan Fried Yakisoba Noodle
Choice of Beef, Chicken or Shrimp
-
$1100
Udon Noodle Soup
-
$1400
Hakata Ramen Noodle Soup
-
$1400
Steamed Shrimp Dim Sum in a Dashi Broth
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Yuzu Guacamole & Tamari Soy Truffle
Japanese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Sashimi Salad*
Assorted Sashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Garlic Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushrooms, Garlic Green Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1100
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki"
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso sauce in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
Minced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore* (Shiro Maguro)
-
$850
Crab* (Kani)
-
$600
Egg* (Tamago)
-
$850
Freshwater Eei* (Unagi)
-
$850
Fluke* (Hirame)
-
$1400
Geoduck* (Mirugai)
-
$750
Mackerel* (Saba)
-
$750
Monkfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg* (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Bream* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellowtail* (Hamachi)
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avocado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
California
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Dinner Menu
Cold Appetizers
Garden
-
$650
Premium Edamame
Okinawa Sea Salt
-
$800
Edamame Truffle Butter
Truffle Salt
-
$800
Kimchee Cucumber Sunomono
-
$1200
Premium Tofu 3 Ways*
White Truffles, Caviar & Lemon Oil, Tokyo Scallions & Sesame
Sea
-
$1900
Yellowtail Diced Chilies*
Olive Oil & Garlic Ponzu
-
$1600
"Hanabi"*
Spicy Tuna on Crispy Rice
-
$1900
Octopus Sashimi*
Burrata Cheese & Squid Ink
-
$1900
Salmon Sashimi Carpaccio*
Soy Truffle Olive Oil
-
$1800
Tuna Sashimi Carpaccio*
Sesame Soy & Garlic Chips
-
$1900
Tuna Sashimi Quinoa*
Sliced Avocado
-
$1600
Salmon Sashimi Basil Wrap*
Burrata Cheese & Red Wine Yuzu Sauce
-
$1800
Fluke Kumquat Sashimi*
Yuzu Vinaigrette
-
$1800
Sea Bream Sashimi*
Yuzu Sea Salt
-
$1900
Kumamoto Oyster*
Trio of Sauce (6pcs)
-
$1900
Hokkaido Scallop Sashimi
Osetra Caviar and Pink Peppercorn Olive Oil
-
$1800
Seared Albacore Sashimi*
Fried Onions & Garlic Ponzu
-
$2400
Tuna Tartare*
Yuzu Guacamole & Tamari Soy Truffle
Japanese Salads
-
$950
Organic Garden Salad
Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Cucumber Sunomono
-
$1500
Chicken Salad "Chinois"
Creamy Mustard Dressing
-
$1800
Sashimi Salad*
Assorted Sashimi, Frisee & Soy Ginger
Entrees
-
$4500
Prime Rib Eye Steak "Japonais"*
Japanese Style Potatoes, Garlic Beans, Soy Garlic Sauce
-
$3900
Filet Mignon with Ginger Teriyaki Sauce*
Mashed Potatoes, Sauteed Garlic Beans
-
$5500
American "Kobe" New York Steak*
Sauteed Mushrooms, Garlic Green Beans
-
$2600
"Ji-Dori" Free Range Chicken*
Choice of: Teriyaki or Yuzu Ginger Relish with Grilled Asparagus, Mashed Potatoes
-
$3100
Pan-Fried Spicy Jumbo Shrimp
Homemade Potato Chips
-
$2700
Grilled Salmon with Roku's Bbq Sauce*
Mashed Potatoes, Hijiki Seaweed
Soups, Noodles, & Rice
-
$400
Miso Soup
-
$1400
Hakata Ramen
Pork Broth Noodles
-
$1100
Cold Or Hot Cha Soba
-
$1600
King Crab
-
$1400
Chicken Fried Rice
-
$1700
Uni Udon Creamy Pasta
-
$300
Steamed White Rice
-
$400
Steamed Brown Rice
Hot Appetizers
Garden
-
$1100
Shishito Japanese Peppers
Soy Garlic
-
$1100
Miso Eggplant Dengaku
-
$900
Ingen Itame; Chinese Green Beans
Garlic Sauce
-
$1300
Mixed Vegetables Tempura
-
$1500
Tofu Steak "Toban - Yaki"
Mushrooms in Citrus Ponzu
-
$900
Brussels Sprout
Kurobuta Bacon & Yuzu Kosho
Sea
-
$2400
Baked Cod "Saikyo - Yaki"
In Sweet Miso
-
$1400
Steamed Shrimp Dumplings
Dashi Broth
-
$1800
Popcorn Shrimp Tempura
Spicy Creamy Sauce
-
$3100
Chilean Seabass Truffle Miso Glaze*
-
$2400
Uni Tartlette*
Crab Meat & Creamy Miso sauce in Fillo Cups
-
$3200
Lobster Tempura*
Sweet Miso Glaze
Farm
-
$1800
Filet Mignon Wrapped Asparagus*
Soy Mirin Sauce
-
$1600
Asian Bbq Short Ribs "Yakiniku"
-
$1200
Fried Ji-Dori Chicken "Kara Age"
-
$1000
Ji-Dori Chicken Skewers Robata-Yaki
Choice of: Teriyaki or Yuzu Ginger Relish
-
$1200
Kurobuta Pork "Kakuni"
Braised for 8 hours
-
$1300
Chicken Shishito
Minced Chicken stuffed Japanese Peppers
-
$1600
American Kobe Beef Skewers Robata-Yaki*
Black Pepper Sauce
-
$1800
American Kobe Potsticker "Gyoza"*
Kimchee
-
$5800
Premium Wagyu Japanese Beef "Toban-Yaki"*
Roku Signature Style Sushi
-
$3600
Ume*
Six piece selection
-
$4800
Matsu*
Eight piece selection
Sushi / Sashimi
-
$750
Albacore* (Shiro Maguro)
-
$850
Crab* (Kani)
-
$600
Egg* (Tamago)
-
$850
Freshwater Eei* (Unagi)
-
$850
Fluke* (Hirame)
-
$1400
Geoduck* (Mirugai)
-
$750
Mackerel* (Saba)
-
$750
Monkfish Liver* (Ankimo)
-
$750
Octopus* (Tako)
-
$750
Oyster* (Kaki)
-
$850
Salmon Egg* (Ikura)
-
$850
Salmon* (Sake)
-
$750
Scallop* (Hotate)
-
not listed
Sea Eel* (Anago)
-
$1400
Sea Urchin* (Uni)
-
$750
Shrimp* (Ebi)
-
$750
Smelt Egg* (Masago)
-
$750
Sea Bream* (Tai)
-
not listed
Sweet Shrimp* (Amaebi)
-
not listed
Tuna Belly* (Toro)
-
$850
Tuna* (Maguro)
-
$750
Tuna Tataki* (Maguro Tataki)
-
$850
Yellowtail* (Hamachi)
Signature Rolls
-
$1000
Baked Crab Handroll
-
$1000
Black Truffle Tempura Handroll
Avocado
-
$2200
Tuna Jalapeno*
Spicy Tuna topped with Tuna Sashimi & Yuzu Olive Oil
-
$1600
Crunchy Spicy Tuna*
Avocado
-
$1600
Crab Dynamite
-
$1600
Tako Roll: Spicy Octopus*
Topped with Spicy Tuna
-
$2000
Shima Roll: Shrimp Wrapped Spicy Tuna*
Cilantro & Avocado
-
$2300
Baked Lobster*
Creamy Miso Sauce
-
$2300
Katana Roll*
Spicy Tuna & Shrimp Tempura Topped with Tuna & Yellowtail
-
$1200
Garden Roll
Cucumber, Asparagus & Mizuna, Ginger Soy
-
$2200
Makoto Roll*
Spicy Yellowtail & Shrimp Tempura wrapped with Seared Tuna. Spicy Creamy Sauce
Rolls
-
$1500
Softshell Crab*
-
$1050
California
-
$750
Eel Avocado*
-
$950
Popcorn Shrimp Tempura W/ Jalapeno
-
$950
Shrimp Tempura W/ Asparagus
-
$850
Spicy Scallop*
-
$850
Spicy Yellowtail*
-
$950
Spicy Tuna*
-
$1250
Toro & Jalapeno*
-
$2100
Caterpillar*
-
$2100
Rainbow*
Happy Hour
Drinks
-
$500
Small Hot Sake
-
$500
Sapporo
-
$500
Kirin
-
$500
Kirin Light
-
$500
Bud Light
-
$600
Red Wine
-
$600
White Wine
-
$600
Sparkling Wine
-
$600
Well Drinks
-
$800
Ginger Lychee Mojito
Cold Appetizers
-
$600
"Hanabi" Spicy Tuna On Crispy Rice*
-
$400
Cucumber Sunomono
-
$400
Organic Garden Salad W/ Yuzu Ginger
Hot Appetizers
-
$300
Miso Soup
-
$350
Sp Miso Soup
-
$1000
Short Rib Bao
-
$900
Sriracha Shrimp
-
$700
Rib Eye Wrapped Asparagus*
-
$700
Miso Glazed Popcorn Shrimp Tempura
-
$700
Fried Calamari W/ Charred Jalapeno Glaze
-
$600
Roasted Cauliflower W/ Red Dates & Pine Nut
-
$600
Brussels Sprouts W/ Bacon
-
$500
Mushroom Tempura W/ Creamy Truffle Miso
-
$500
Japanese Shishito Peppers
-
$500
Miso Eggplant Dengaku
-
$500
Crispy Chicken W/ Cilantro Mayo
-
$500
Vegetable Tempura
-
$400
Chicken Teriyaki Skewer
-
$400
Bacon Wrapped Asparagus Skewer
Sashimi
-
$700
Tuna Carpaccio W/ Sesame Soy & Garlic Chips*
-
$600
Albacore W/ Garlic Ponzu & Crispy Onions*
Sushi Rolls
-
$700
Bbq Albacore
Grilled albacore, cucumber, Jalapeno, Crispy onions, and Roku BBQ sauce
-
$700
Spicy Scallop*
-
$600
Spicy Tuna*
-
$600
Salmon & Avocado*
-
$600
California
-
$600
Rock Shrimp Tempura W/ Asparagus
-
$600
Rock Shrimp Tempura W/ Jalapeno
-
$500
Sweet Potato Tempura
-
$500
Cucumber & Avocado
-
$500
Vegetable
Kaiware, Cucumber, Gobo, Asparagus
Dessert
-
$400
Mini Chocolate Volcano
-
$400
Cinnamon Sugar Doughnut Holes
-
$400
Mochi
Cookies & Cream, Mango, Green Tea, Strawberry
Lunch Menu
Daily Specials
-
$1900
Lunch Combinations
Select one: Chicken Teriyaki, Beef Teriyaki, Salmon, Teriyaki, Chicken Katsu. Accompanied with your choice of one: Assorted Tempura, Sashimi, California Roll
-
$1900
Chef's Sushi Assortment
6 Sushi pieces with Spicy Tuna or California Roll
-
$2900
Special Executive Bento Box
Featuring Choice of Sashimi or California Roll, Tempura, Garden Salad, Baked Cod and Asian Barbeque Short Rib
Donburi
-
$1400
Beef Teriyaki
-
$1300
Chicken Teriyaki
-
$1600
Mixed Tempura
-
$1100
Vegetable Tempura
-
$1400
Grilled Salmon
-
$1900
Spicy Tuna
-
$1300
Chicken Katsu
-
$1900
Chirashi
-
$1100
Oyako
Salads
-
$1300
Chicken Salad
"Chinois" Creamy Mustard Dressing
-
$1800
Sashimi Salad
Assorted Sashimi, Frisee & Soy Ginger
-
$950
Seaweed Salad
With Cucumber Sunomono, Plum Vinaigrette
Rice and Noodles
-
$1300
Fried Rice
Choice of Beef, Chicken or Shrimp
-
$1400
Pan Fried Yakisoba Noodle
Choice of Beef, Chicken or Shrimp
-
$1100
Udon Noodle Soup
-
$1400
Hakata Ramen Noodle Soup
-
$1400
Steamed Shrimp Dim Sum in a Dashi Broth
Dinner Menu
Cold Appetizers
Garden
-
$700
Premium Edamame
Okinawa sea salt
-
$900
Kimchee Cucumber Sunomono
Rice vinegar
-
$1100
Organic Garden Salad
Yuzu ginger dressing
-
$1100
Seaweed Salad
Plum ginger dressing
-
$1300
Organic Kale Salad
King oyster mushrooms, crispy shiitake, ginger plum vinaigrette
Sea
-
$2600
Fluke Kumquat*
Yuzu vinaigrette
-
$2200
Hokkaido Scallop*
Kiwi, yuzu jelly, maldon sea salt
-
$2100
Yellowtail Diced Chiles*
Olive oil, ginger, ponzu
-
$2200
Salmon Carpaccio*
Soy, truffle oil
-
$2100
Hamachi Serrano*
Garlic, yuzu ponzu
-
$2200
Seared Salmon*
Togarashi crust, avocado, cilantro jalapeno salad
-
$2000
Tuna Poke*
Soy, chili oil, sushi rice
-
$2400
Oysters*
Spicy ponzu
-
$2100
Tuna Tartare*
Yuzu guacamole, soy truffle
-
$2000
Seared Albacore*
Ponzu, crispy onions
-
$3200
Blue Crab Oscietra Caviar*
Garlic aioli, truffle soy
-
$1900
Octopus Crudo*
Yuzu kosho, olive oil, lemon
-
$4200
Toro Carpaccio*
Truffle soy, kizami wasabi, oscietra caviar
Hot Appetizers
Garden
-
$1000
Brussels Sprout Chips
Truffle oil, salt
-
$1100
Shishito Japanese Peppers
Oyster sauce, sesame
-
$1200
Miso Eggplant Dengaku
Sweet miso
-
$1500
Mixed Vegetable Tempura
Daikon, ginger
-
$1300
Roasted Cauliflower
Red dates, pine nuts
-
$1500
Avocado "Hanabi"
Soy truffle, crispy rice, parmesan reggiano
Sea
-
$2200
Sriracha Shrimp*
Champagne sauce, house made potato chips
-
$2700
Baked Cod
Sweet miso
-
$2100
Popcorn Shrimp Tempura
Miso glazed
-
$1700
Hanabi*
Spicy tuna on crispy rice
-
$3600
Chilean Seabass
Truffle miso, spinach
-
$1400
Fried Calamari
Charred jalapeno glaze
-
$1900
Seabass Sliders
Panko crust, tonkatsu tartar
-
$4200
Lobster Tempura
Miso glazed
-
$2300
White Fish Tempura
Skate wing, furikake, lemon zes
Farm
-
$1900
Short Rib Bao
Braised beef, pickled vegetables
-
$1900
Beef Rib Eye Wrapped Asparagus*
Soy mirin sauce
-
$1300
Japanese Fried Chicken "Tatsuta-Age"
Cilantro aioli
-
$1900
American Wagyu Potsticker "Gyoza"*
Spicy ponzu, kimchee
-
$2500
Filet Mignon "Japonais"*
Japanese style potatoes
-
$6400
A-5 Japanese Wagyu Ishi-Yaki*
Grilled over bincho charcoal
-
$1500
Grilled Lamb Chops*
Ginger, soy, garlic
Soups, Noodles & Rice
-
$600
Miso Soup
Tofu, green onion
-
$650
Spicy Miso Soup
Chili, tofu, green onion
-
$1700
Hakata Ramen
Spicy miso pork broth
-
$1400
Roku Cacio E Pepe
Ramen, asiago cheese
-
$3900
Lobster Garlic Noodles
Udon, sesame, sake
-
$2000
Crab Fried Rice
-
$1600
Spicy Pork Belly "Kakuni" Fried Rice
-
$400
Steamed Brown Rice
Katana Robata Skewers
-
$1800
Filet Foie Gras & Asparagus*
Sweet miso
-
$700
Ji-Dori Chicken
Teriyaki or yuzu ginger relish
-
$1000
American Wagyu Beef*
Black pepper sauce
-
$1300
Shrimp Bacon*
Chili garlic sauce
-
$800
Chilean Sea Bass
Yakitori sauce
Roku Signature Style Sushi
-
$3800
Ume*
Six piece selection
-
$4900
Matsu*
Eight piece selection
Sushi / Sashimi
-
$800
Albacore (Shiro Maguro) *
-
$900
Crab (Kani)
-
$700
Egg (Tamago)
-
$1000
Freshwater Eel (Unagi)
-
$1000
Fluke (Hirame) *
-
$1100
Japanese Scallop (Hotate) *
-
$1000
Japanese Snapper (Madai) *
-
$800
Monkfish Liver (Ankimo) *
-
$800
Octopus (Tako)
-
$800
Salmon Egg (Ikura) *
-
$900
Salmon (Sake) *
-
$1400
Sea Eel (Anago)
-
not listed
Sea Urchin (Uni) *
2 pieces (mkt) , 4 pieces (mkt)
-
$800
Shrimp (Ebi)
-
$800
Smelt Egg (Masago) *
-
$1600
Sweet Shrimp (Amaebi) *
-
not listed
Tuna Belly (Toro) *
2 pieces (mkt) , 4 pieces (mkt)
-
$1000
Tuna (Maguro) *
-
$900
Yellowtail (Hamachi) *
Signature Rolls
-
$1200
Baked Crab Handroll
Soy paper
-
$2100
Gensai*
Seared togarashi salmon, kizami wasabi, cucumber, jalapeno, avocado
-
$1600
Crunchy Spicy Tuna Tempura*
Avocado
-
$2400
Baked Lobster
Miso hollandaise sauce
-
$2300
Katana*
Spicy tuna & shrimp tempura, tuna & yellowtail
-
$2400
Tuna Jalapeno*
Spicy tuna topped with tuna sashimi, yuzu olive oil
-
$2100
Senshi*
Yellowtail, cucumber topped with avocado, spicy aioli
-
$2100
White Lotus*
Popcorn shrimp tempura, avocado, topped with albacore, crispy onions
-
$1600
The Vegan
Grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
Rolls
-
$1200
Spicy Tuna*
-
$1100
Spicy Scallop*
-
$1200
California
-
$1300
Eel Avocado
-
$1200
Popcorn Shrimp Tempura
W/ jalapeño or asparagus
-
$1500
Toro & Jalapeno*
-
$1600
Softshell Crab
Entrees
-
$4900
Prime Ribeye Steak "Japonais"*
Japanese style potatoes, garlic green beans, soy garlic sauce
-
$2900
"Ji-Dori" Free Range Chicken
Teriyaki glaze or yuzu ginger relish, grilled asparagus, mashed potatoes
-
$4500
Filet Mignon*
Ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
-
$3100
Salmon*
Wasabi yuzu creme fraiche, blood orange, fennel
Lunch Menu
Lunch Specials
-
$1900
Lunch Combinations*
Select one: Chicken/ Beef/ Salmon Teriyaki or Chicken Katsu. Accompanied with your choice of one: Tempura, Sashimi, California Roll, Spicy Tuna Roll
-
$2300
Chef's Sushi Assortment*
6 Sushi pieces with Spicy Tuna or California Roll
-
$3500
Special Executive Bento Box*
Featuring Choice of Sashimi, California or Spicy Tuna Roll, Tempura, Garden Salad, Miso Baked Cod and Braised Short Rib
Donburi
-
$2100
Spicy Tuna*
-
$2600
Unagi
-
$2300
Chirashi*
-
$1400
Oyako
Salads
-
$1200
Organic Kale Salad
With Ginger Plum Vinaigrette
-
$950
Organic Garden Salad
With Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Ginger Dressing
Rice and Noodles
-
$1400
Pan Fried Chicken Yakisoba
-
$1400
Chicken Fried Rice
-
$1600
Spicy Pork Belly "Kakuni" Fried Rice
-
$1200
Udon Noodle Soup
-
$1200
Hot Or Cold Cha Soba Noodle
-
$1400
Hakata Ramen Noodle Soup
Lunch Menu
Lunch Specials
-
$1900
Lunch Combinations*
Select one: Chicken/ Beef/ Salmon Teriyaki or Chicken Katsu. Accompanied with your choice of one: Tempura, Sashimi, California Roll, Spicy Tuna Roll
-
$2300
Chef's Sushi Assortment*
6 Sushi pieces with Spicy Tuna or California Roll
-
$3500
Special Executive Bento Box*
Featuring Choice of Sashimi, California or Spicy Tuna Roll, Tempura, Garden Salad, Miso Baked Cod and Braised Short Rib
Donburi
-
$2100
Spicy Tuna*
-
$2600
Unagi
-
$2300
Chirashi*
-
$1400
Oyako
Salads
-
$1200
Organic Kale Salad
With Ginger Plum Vinaigrette
-
$950
Organic Garden Salad
With Yuzu Ginger Dressing
-
$950
Seaweed Salad
With Ginger Dressing
Rice and Noodles
-
$1400
Pan Fried Chicken Yakisoba
-
$1400
Chicken Fried Rice
-
$1600
Spicy Pork Belly "Kakuni" Fried Rice
-
$1200
Udon Noodle Soup
-
$1200
Hot Or Cold Cha Soba Noodle
-
$1400
Hakata Ramen Noodle Soup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Roku restaurant.