Sensi

Asian Restaurant

Bellagio 3600 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 693-7223

Excellent Good Average Poor Awful 4.0 / 5 based on 185 votes

Main Menu

Entrees-Sides

$9⁰⁰

Crispy Kennebec Potatoes

Shishito remoulade9 ea
$9⁰⁰

Bloomsdale Spinach

Caramelized shallots
$9⁰⁰

Sugar Snap Peas

Basil. garlic. soy
$9⁰⁰

Bacon Fried Rice

Chinese black beans
$9⁰⁰

Mashed Potatoes

Chive & buttermilk
$9⁰⁰

Tempura Vegetables

Sweet chili dip

Entrees-Italian

$30⁰⁰

Free Range Jidori Chicken

Roasted half chicken. soft polenta. marsala pan jus
$28⁰⁰

Lobster & Sweet Corn Ravioli

Spring vegetables. pea shoots & blossoms
$34⁰⁰

Pork Chop Milanese

Arugula salad. sunchoke puree. lemon caper vinaigrette
$32⁰⁰

Roasted Black Bass

Artichokes. tuscan kale. pancetta. clam broth
$38⁰⁰

Signature Braised Short Rib

Horseradish mashed potatoes. red wine sauce

Entrees-Asian

$36⁰⁰

Miso Glazed Alaskan Halibut

Baby mizuna. shiitake ginger broth
$30⁰⁰

Pad Thai

Vegetable & egg 25 black tiger shrimp
$38⁰⁰

Spicy Diver Scallops

Dry thai curry. asian vegetables. jasmine rice
$46⁰⁰

Live Maine Lobster

Chili & licorice glaze. baby bok choy. fried shallots
$36⁰⁰

Famous Tai Snapper

Crispy fried. sweet sour sauce. green papaya salad
$32⁰⁰

Tandoori Butter Chicken Curry

Organic chicken. basmati rice. raita

Entrees-Grilled

$36⁰⁰

Wild Spring Salmon

White corn bread pudding. charred tomato vinaigrette
$50⁰⁰

10 Oz Prime Filet Mignon

Certified angus. kansas
$46⁰⁰

14 Oz Piedmontese Ribeye

Free range. grass fed. montana
$120⁰⁰

32 Oz Bone-In Ribeye

Usda prime. dry age nebraska
$39⁰⁰

Tandoori Surf & Turf Mix Grill

Filet mignon. grilled shrimp. tandoori chicken. seasonal fish. indian condiments

Entrees-Add Ons

$10⁰⁰

Live Spot Prawn

Grilled
$26⁰⁰

Half Maine Lobster

Grilled
$25⁰⁰

Sonoma Foie Gras

Cherry preserve
$15⁰⁰

Roasted Bone Marrow

Parsley. shallots

Appetizers-Asian

$16⁰⁰

Thai Coconut & Shrimp Soup

Tapioca. kaffir lime. lemongrass. served in young coconut
$20⁰⁰

Lemongrass Steak Salad

Charred skirt steak. green papaya. fragrant herbs. cilantro vinaigrette
$22⁰⁰

Woodland Farms Duck Potstickers

Sonoma foie gras. soy caramel. ginger confit
$18⁰⁰

Salt & Pepper Calamari

Curried tomato chutney. malaysian chili jam
$18⁰⁰

Sweet & Spicy Pork

Cucumber kim chee. soba noodles. gem lettuce

Appetizers-Italian

$18⁰⁰

Las Vegas Farmers Market Salad

Organic seasonal fruits and vegetables. white balsamic vinaigrette
$18⁰⁰

Pecorino Gnocchi

Sacramento delta asparagus. morels. spring garlic cream
$18⁰⁰

Tomato Burrata

Handmade burrata heirloom tomatoes. haricot vert. squash blossoms
$22⁰⁰

Antipasto

Artisan cured meats. grana padano. pickled vegetables
$18⁰⁰

Sensi Vegan Risotto

Carrots. sweet peas. fava beans. meyer lemon

Appetizers-Seafood

$60⁰⁰

Seafood Platter

Lobster. clams. oysters. shrimp. mussels
$3⁰⁰

Fresh-Shucked Oysters

Flown in daily. east & west coast varieties
$22⁰⁰

Tuna Conserva

Olive oil poached tuna served rare. mediterranean vegetables. saffron aioli
$18⁰⁰

Yellowtail Sashimi

Shishito ponzu. maui onion salsa.
$26⁰⁰

Wood Roasted Mussels & Clams

Garlic. chorizo. fennel white wine
$20⁰⁰

Crispy Fried Shrimp

Rice flake crust. calamansi mayonnaise

Appetizers-Sensi Rolls

$20⁰⁰

Tataki Roll

Seared spicy tuna roll tuna tartar. miso ponzu, add seared foie gras 10
$20⁰⁰

Tlc Roll

Tempura lobster & crab. whipped avocado. siracha aioli
$18⁰⁰

Ida Roll

Smoked idaho trout. crispy top. white soy & horseradish
$16⁰⁰

Veg-E-Roll

Marinated vegetables. roasted peas. mushroom poke
$22⁰⁰

Roll Call

A sampling of each of our unique rolls & sauces

Main Menu

Entrees-Sides

$9⁰⁰

Crispy Kennebec Potatoes

Shishito remoulade9 ea
$9⁰⁰

Bloomsdale Spinach

Caramelized shallots
$9⁰⁰

Sugar Snap Peas

Basil. garlic. soy
$9⁰⁰

Bacon Fried Rice

Chinese black beans
$9⁰⁰

Mashed Potatoes

Chive & buttermilk
$9⁰⁰

Tempura Vegetables

Sweet chili dip

Entrees-Italian

$30⁰⁰

Free Range Jidori Chicken

Roasted half chicken. soft polenta. marsala pan jus
$28⁰⁰

Lobster & Sweet Corn Ravioli

Spring vegetables. pea shoots & blossoms
$34⁰⁰

Pork Chop Milanese

Arugula salad. sunchoke puree. lemon caper vinaigrette
$32⁰⁰

Roasted Black Bass

Artichokes. tuscan kale. pancetta. clam broth
$38⁰⁰

Signature Braised Short Rib

Horseradish mashed potatoes. red wine sauce

Entrees-Asian

$36⁰⁰

Miso Glazed Alaskan Halibut

Baby mizuna. shiitake ginger broth
$30⁰⁰

Pad Thai

Vegetable & egg 25 black tiger shrimp
$38⁰⁰

Spicy Diver Scallops

Dry thai curry. asian vegetables. jasmine rice
$46⁰⁰

Live Maine Lobster

Chili & licorice glaze. baby bok choy. fried shallots
$36⁰⁰

Famous Tai Snapper

Crispy fried. sweet sour sauce. green papaya salad
$32⁰⁰

Tandoori Butter Chicken Curry

Organic chicken. basmati rice. raita

Entrees-Grilled

$36⁰⁰

Wild Spring Salmon

White corn bread pudding. charred tomato vinaigrette
$50⁰⁰

10 Oz Prime Filet Mignon

Certified angus. kansas
$46⁰⁰

14 Oz Piedmontese Ribeye

Free range. grass fed. montana
$120⁰⁰

32 Oz Bone-In Ribeye

Usda prime. dry age nebraska
$39⁰⁰

Tandoori Surf & Turf Mix Grill

Filet mignon. grilled shrimp. tandoori chicken. seasonal fish. indian condiments

Entrees-Add Ons

$10⁰⁰

Live Spot Prawn

Grilled
$26⁰⁰

Half Maine Lobster

Grilled
$25⁰⁰

Sonoma Foie Gras

Cherry preserve
$15⁰⁰

Roasted Bone Marrow

Parsley. shallots

Appetizers-Asian

$16⁰⁰

Thai Coconut & Shrimp Soup

Tapioca. kaffir lime. lemongrass. served in young coconut
$20⁰⁰

Lemongrass Steak Salad

Charred skirt steak. green papaya. fragrant herbs. cilantro vinaigrette
$22⁰⁰

Woodland Farms Duck Potstickers

Sonoma foie gras. soy caramel. ginger confit
$18⁰⁰

Salt & Pepper Calamari

Curried tomato chutney. malaysian chili jam
$18⁰⁰

Sweet & Spicy Pork

Cucumber kim chee. soba noodles. gem lettuce

Appetizers-Italian

$18⁰⁰

Las Vegas Farmers Market Salad

Organic seasonal fruits and vegetables. white balsamic vinaigrette
$18⁰⁰

Pecorino Gnocchi

Sacramento delta asparagus. morels. spring garlic cream
$18⁰⁰

Tomato Burrata

Handmade burrata heirloom tomatoes. haricot vert. squash blossoms
$22⁰⁰

Antipasto

Artisan cured meats. grana padano. pickled vegetables
$18⁰⁰

Sensi Vegan Risotto

Carrots. sweet peas. fava beans. meyer lemon

Appetizers-Seafood

$60⁰⁰

Seafood Platter

Lobster. clams. oysters. shrimp. mussels
$3⁰⁰

Fresh-Shucked Oysters

Flown in daily. east & west coast varieties
$22⁰⁰

Tuna Conserva

Olive oil poached tuna served rare. mediterranean vegetables. saffron aioli
$18⁰⁰

Yellowtail Sashimi

Shishito ponzu. maui onion salsa.
$26⁰⁰

Wood Roasted Mussels & Clams

Garlic. chorizo. fennel white wine
$20⁰⁰

Crispy Fried Shrimp

Rice flake crust. calamansi mayonnaise

Appetizers-Sensi Rolls

$20⁰⁰

Tataki Roll

Seared spicy tuna roll tuna tartar. miso ponzu, add seared foie gras 10
$20⁰⁰

Tlc Roll

Tempura lobster & crab. whipped avocado. siracha aioli
$18⁰⁰

Ida Roll

Smoked idaho trout. crispy top. white soy & horseradish
$16⁰⁰

Veg-E-Roll

Marinated vegetables. roasted peas. mushroom poke
$22⁰⁰

Roll Call

A sampling of each of our unique rolls & sauces

Main Menu

Prix Fixe Menu

First Course

not listed

Thai Coconut Soup

Tapioca, kaffir lime, lemongrass served in young coconut. wine pairing: riesling kabinett, serriger schloss saarsteiner, schlosss saarstein, germany 2011
not listed

The Farmer’s Salad

Vegetarian, daily selection from our featured fields. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

not listed

Ricotta Gnocchi

Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon. wine pairing: chenin blanc, marc bredif, vouvray, france 2011
not listed

Rosemary Capretto

Young goat, market vegetables, herb polenta. wine pairing: cabernet sauvignon, first drop, mother's ruin, mclaren vale, australia 2010
not listed

Tandoori Butter Chicken Curry

Organic chicken, basmari rice, raita. wine pairing: pinot noir, miura, monterey, u.s.a. 2009

Dessert

not listed

Simply The Best Tapioca Pudding

Mango lassi, coconut sorbet. wine pairing: chambers muscat, rutherglen, australia m/v

Taste of Sensi

Amuse

not listed

Roasted Heirloom Beets

Parsnip puree, aged sherry vinaigrette. wine pairing: crement de limoux, gerard bertrand, brut, languedoc-roussillon, france 2010

First Course

not listed

Ricotta Gnocchi

Butternut squash, chestnuts, brussels, pickled pear, duck bacon
not listed

Roasted Octopus

Smoked pork, fingerling potatoes, black lentils, squid ink aioli. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

not listed

Skuna Bay Salmon

Miso glaze, mizuna, soy butter
not listed

Alaskan Halibut

Cioppino risotto, seafood, baby vegetables. wine pairing: reisling kabinett, serriger schloss saarsteiner, mosel, germany 2011

Third Course

not listed

Tongue & Cheek

Braised veal cheeks, smoked wagyu tongue, polenta, red wine
not listed

Colorado Lamb Chop

Roasted artichoke, sun dried tomato, salsa verde. wine pairing: barbera d’alba, sandrone, piedmont, italy 2010

Dessert

not listed

Coffee & Donuts

Vanilla dusted italian donuts, frozen cappucino
not listed

Pistachio Panna Cotta

Saffron citrus syrup, fresh berries, cardamom. wine pairing: tokaji, royal tokaji, red label, 5 puttonyos, hungary 2007

Main Menu

Table

$10⁰⁰

Yellowtail Sashimi*

Yuzu infused asian pear, fennel+jalapeno, apple cider ponzu
$10⁰⁰

Prosciutto

Grilled bread, fig compote, mozzarella
$11⁰⁰

Monterrey Squid

Wok charred, tamarind+thai basil+chili, curried peanuts
$10⁰⁰

Duck Confit Steamed Buns

Kumquat chutney, green apple
$12⁰⁰

Poutine #fancychilicheesefries

Goat barbacoa, saint andres cheese
$12⁰⁰

Tongue & Cheek

Braised veal cheeks, smoked wagyu tongue, polenta, red wine

Appetizers

Sea

not listed

Seafood Platter*

Daily selection of fresh chilled shellfish and sauces
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties
$12⁰⁰

Live Spotted Prawn*

Sashimi, steamed or grilled, lime basil butter #tanktotable
$20⁰⁰

Tlc Roll #nosoysauceneeded

Lobster and crab sushi roll-tempura, avocado puree, chili aioli
$19⁰⁰

Crispy Shrimp

Rice flake crust, citrus mayonnaise, cucumber salad
$20⁰⁰

Roasted Octopus

Smoked pork, fingerling potatoes, black lentils, squid ink aioli

Land

$15⁰⁰

The Farmer’s Salad

Vegetarian, daily selection from our featured fields
$18⁰⁰

Poached Pear Salad

Goat cheese puree, mache+radicchio, maple vinaigrette, crispy prosciutto
$16⁰⁰

3 Grain Salad

Faro, quinoa, ancient rice, roasted pumpkin #tastyvegan
$15⁰⁰

Roasted Pork Jowl #betterthanbelly

Crispy ears, lime+chili, fried egg
$22⁰⁰

Porcini Risotto

Aged carnoroli rice, black truffle, gruyere cheese
$16⁰⁰

Ricotta Gnocchi

Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon

Dinner

Sea

$33⁰⁰

Skuna Bay Salmon*

Miso glaze, mizuna, soy butter, shiitake
$32⁰⁰

Halibut*

Cioppino risotto, seafood, baby vegetables
$34⁰⁰

Cedar Plank Tuna*

Cedar roasted, crisp polenta, sicilian caponata, bruce’s arugula
not listed

Live Lobster*

Wok fired, steamed or grilled
$34⁰⁰

Diver Scallop*

Dry thai curry, asian vegetables, jasmine rice
$28⁰⁰

Vegan Tofu “scallop”

Coconut curry, asian vegetables, jasmine rice

Land

$48⁰⁰

Ribeye*

Naturally raised, red wine caramelized onions, truffle bernaise
$48⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Chop*

Quince, new potato, pomegranate sauce
$38⁰⁰

Capretto*

Young goat tasting, roasted root vegetables, parsnip puree
$34⁰⁰

Pork Chop #nimanranch*

Garlic herb marinade, mushrooms, braised greens, polenta
$28⁰⁰

Butter Chicken Curry

Organic chicken, slow cooked, basmati saffron rice, raita

Sides For The Center of The Table

$10⁰⁰

Fried Rice

Thai basil, egg, scallion, lime
$10⁰⁰

Yukon Gold Mash Potato

Bacon, cheddar, chive
$10⁰⁰

Kennebec Fries

Truffle mayo
$10⁰⁰

Brussels Sprouts

Roasted with maple+mustard+bacon
$10⁰⁰

Romanesco #coolerthanbrocolli

Stone oven roasted, lime+garlic+shallots, parsnip puree
$10⁰⁰

Fall Mushrooms

Sautéed with marsala wine, parmesan

Desserts

$12⁰⁰

Coffee & Donuts

Vanilla dusted italian donuts, frozen cappuccino
$12⁰⁰

Spiced Maple Bourbon Cheesecake

Nutella grenache, pretzel bits, pecan tuile
$12⁰⁰

Tapioca Pudding

Coconut sorbet, mango lassi
$12⁰⁰

Pistachio Panna Cotta

Saffron citrus syrup, fresh berries, cardamom
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$12⁰⁰

Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet. served in our famous ice “bubble”. tahitian vanilla, dark chocolate, pistachio, salted caramel; espresso, white chocolate espresso, sour cream; mango passionfruit sorbet, coconut sorbet, lemon sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Main Menu

Prix Fixe Menu

First Course

not listed

Thai Coconut Soup

Tapioca, kaffir lime, lemongrass served in young coconut. wine pairing: riesling kabinett, serriger schloss saarsteiner, schlosss saarstein, germany 2011
not listed

The Farmer’s Salad

Vegetarian, daily selection from our featured fields. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

not listed

Ricotta Gnocchi

Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon. wine pairing: chenin blanc, marc bredif, vouvray, france 2011
not listed

Rosemary Capretto

Young goat, market vegetables, herb polenta. wine pairing: cabernet sauvignon, first drop, mother's ruin, mclaren vale, australia 2010
not listed

Tandoori Butter Chicken Curry

Organic chicken, basmari rice, raita. wine pairing: pinot noir, miura, monterey, u.s.a. 2009

Dessert

not listed

Simply the Best Tapioca Pudding

Mango lassi, coconut sorbet. wine pairing: chambers muscat, rutherglen, australia m/v

Taste of Sensi

Amuse

not listed

Roasted Heirloom Beets

Parsnip puree, aged sherry vinaigrette. wine pairing: crement de limoux, gerard bertrand, brut, languedoc-roussillon, france 2010

First Course

not listed

Ricotta Gnocchi

Butternut squash, chestnuts, brussels, pickled pear, duck bacon
not listed

Roasted Octopus

Smoked pork, fingerling potatoes, black lentils, squid ink aioli. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

not listed

Skuna Bay Salmon

Miso glaze, mizuna, soy butter
not listed

Alaskan Halibut

Cioppino risotto, seafood, baby vegetables. wine pairing: reisling kabinett, serriger schloss saarsteiner, mosel, germany 2011

Third Course

not listed

Tongue & Cheek

Braised veal cheeks, smoked wagyu tongue, polenta, red wine
not listed

Colorado Lamb Chop

Roasted artichoke, sun dried tomato, salsa verde. wine pairing: barbera d’alba, sandrone, piedmont, italy 2010

Dessert

not listed

Coffee & Donuts

Vanilla dusted italian donuts, frozen cappucino
not listed

Pistachio Panna Cotta

Saffron citrus syrup, fresh berries, cardamom. wine pairing: tokaji, royal tokaji, red label, 5 puttonyos, hungary 2007

Main Menu

Table

$10⁰⁰

Yellowtail Sashimi*

Yuzu infused asian pear, fennel+jalapeno, apple cider ponzu
$10⁰⁰

Prosciutto

Grilled bread, fig compote, mozzarella
$11⁰⁰

Monterrey Squid

Wok charred, tamarind+thai basil+chili, curried peanuts
$10⁰⁰

Duck Confit Steamed Buns

Kumquat chutney, green apple
$12⁰⁰

Poutine #fancychilicheesefries

Goat barbacoa, saint andres cheese
$12⁰⁰

Tongue & Cheek

Braised veal cheeks, smoked wagyu tongue, polenta, red wine

Appetizers

Sea

not listed

Seafood Platter*

Daily selection of fresh chilled shellfish and sauces
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties
$12⁰⁰

Live Spotted Prawn*

Sashimi, steamed or grilled, lime basil butter #tanktotable
$20⁰⁰

Tlc Roll #nosoysauceneeded

Lobster and crab sushi roll-tempura, avocado puree, chili aioli
$19⁰⁰

Crispy Shrimp

Rice flake crust, citrus mayonnaise, cucumber salad
$20⁰⁰

Roasted Octopus

Smoked pork, fingerling potatoes, black lentils, squid ink aioli

Land

$15⁰⁰

The Farmer’s Salad

Vegetarian, daily selection from our featured fields
$18⁰⁰

Poached Pear Salad

Goat cheese puree, mache+radicchio, maple vinaigrette, crispy prosciutto
$16⁰⁰

3 Grain Salad

Faro, quinoa, ancient rice, roasted pumpkin #tastyvegan
$15⁰⁰

Roasted Pork Jowl #betterthanbelly

Crispy ears, lime+chili, fried egg
$22⁰⁰

Porcini Risotto

Aged carnoroli rice, black truffle, gruyere cheese
$16⁰⁰

Ricotta Gnocchi

Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon

Dinner

Sea

$33⁰⁰

Skuna Bay Salmon*

Miso glaze, mizuna, soy butter, shiitake
$32⁰⁰

Halibut*

Cioppino risotto, seafood, baby vegetables
$34⁰⁰

Cedar Plank Tuna*

Cedar roasted, crisp polenta, sicilian caponata, bruce’s arugula
not listed

Live Lobster*

Wok fired, steamed or grilled
$34⁰⁰

Diver Scallop*

Dry thai curry, asian vegetables, jasmine rice
$28⁰⁰

Vegan Tofu “scallop”

Coconut curry, asian vegetables, jasmine rice

Land

$48⁰⁰

Ribeye*

Naturally raised, red wine caramelized onions, truffle bernaise
$48⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Chop*

Quince, new potato, pomegranate sauce
$38⁰⁰

Capretto*

Young goat tasting, roasted root vegetables, parsnip puree
$34⁰⁰

Pork Chop #nimanranch*

Garlic herb marinade, mushrooms, braised greens, polenta
$28⁰⁰

Butter Chicken Curry

Organic chicken, slow cooked, basmati saffron rice, raita

Sides for the Center of the Table

$10⁰⁰

Fried Rice

Thai basil, egg, scallion, lime
$10⁰⁰

Yukon Gold Mash Potato

Bacon, cheddar, chive
$10⁰⁰

Kennebec Fries

Truffle mayo
$10⁰⁰

Brussels Sprouts

Roasted with maple+mustard+bacon
$10⁰⁰

Romanesco #coolerthanbrocolli

Stone oven roasted, lime+garlic+shallots, parsnip puree
$10⁰⁰

Fall Mushrooms

Sautéed with marsala wine, parmesan

Desserts

$12⁰⁰

Coffee & Donuts

Vanilla dusted italian donuts, frozen cappuccino
$12⁰⁰

Spiced Maple Bourbon Cheesecake

Nutella grenache, pretzel bits, pecan tuile
$12⁰⁰

Tapioca Pudding

Coconut sorbet, mango lassi
$12⁰⁰

Pistachio Panna Cotta

Saffron citrus syrup, fresh berries, cardamom
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$12⁰⁰

Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet. served in our famous ice “bubble”. tahitian vanilla, dark chocolate, pistachio, salted caramel; espresso, white chocolate espresso, sour cream; mango passionfruit sorbet, coconut sorbet, lemon sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Vegetarian Menu

Taste

$15⁰⁰

Seared Ahi Sashimi*

Asian pear mostarda, plum wine ponzu, rice cracker
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Blue crab, lobster salad, crispy wrapped
$14⁰⁰

Octopus Crostini

Roasted octopus, 'nduja, piquillo aioli
$11⁰⁰

Wok Charred Squid

Soy+chile+lime, curried peanuts
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, anson mills grits, spicy tomato sauce
$12⁰⁰

Steamed Buns

Pulled pork, cabbage, green apple tonkatsu sauce
$15⁰⁰

Tongue+cheek

Smoked wagyu tongue, braised veal cheeks, red wine
$14⁰⁰

Poutine

Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

not listed

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$17⁰⁰

Fall Panzanella

Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham
$14⁰⁰

Cauliflower Soup

Crab beignet, neuske bacon, pickled cauliflower, chili oil
$18⁰⁰

Cavatelli Pasta

Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

$39⁰⁰

Wild Pacific Salmon

Miso glaze, mizuna, soy butter, shiitake mushroom
not listed

Fish of the Day

Changes daily depending on catch
not listed

Live Lobster

Wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Dry thai curry, asian vegetables, jasmine rice
$40⁰⁰

Yellowfin Tuna

Roasted root vegetables, white beans, charred lime, soy tuna jus
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise
$52⁰⁰

Filet Mignon*

Shishito pepper, peppercorn sauce
$48⁰⁰

Colorado Lamb Shank*

Slow braised, red wine, warm farro salad, root vegetables
$34⁰⁰

Hanger Steak*

Certified angus, naturally raised, shallot confit
$38⁰⁰

Pork Chop

Stone valley farms, ginger braised fennel + apples, gilcrease cider jus
$34⁰⁰

Mary's Chicken

Roasted organic chicken breast, bacon+date stuffing

Sides

$10⁰⁰

Wok Fried Rice

Neuske bacon, eggs, soy sauce
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, chives
$12⁰⁰

Kennebeck Fries

Schmaltz, toasted garlic, rosemary, mustard seed ketchup
$11⁰⁰

Brussels Sprouts

Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts
$13⁰⁰

Forest Mushrooms

Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

$12⁰⁰

Coffee & Donuts

Cinnamon dusted donuts, frozen cappuccino
$12⁰⁰

Blueberry Cheesecake

Graham crust, blueberry lemon compote
$12⁰⁰

Strawberry Sponge Cake

Strawberry+rhubarb compote, brown butter ice cream, toasted almonds
$12⁰⁰

Roasted Banana Lumpia

Nutella powder, peanut butter ice cream
$12⁰⁰

Greek Yogurt Panna Cotta

Local desert honey gelee, blackberry coulis
$12⁰⁰

Chocolate Temptation

Chocolate and hazelnut bar, salted caramel ice cream
$14⁰⁰

Chocolate Soufflé

Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade
$12⁰⁰

The Ice Bubble

Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet
$40⁰⁰

Sensi Overload

A towering assortment of everything sweet

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Dinner Menu

Taste

$12⁰⁰

Yellowtail Crudo*

Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu
$3⁰⁰

Fresh Shucked Oysters*

East and west coast varieties available
$20⁰⁰

Crispy Shrimp

Rice flake crust, seaweed cucumber salad, calamansi aioli
$22⁰⁰

Crab+lobster Maki Roll

Maryland blue crab and lobster, sushi rice, crispy wrapper
$12⁰⁰

Handmade Meatballs

Beef + pork meatballs, Anson Mills grits, spicy tomato sauce
$12⁰⁰

Fresh Mozzarella, Tomatoes & Country Ham

House made cheese, aged balsamic, butter biscuits
$21⁰⁰

Seared Foie Gras

Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique
$11⁰⁰

Smoked Salmon Deviled Eggs

Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

$55⁰⁰

Seafood Platter*

Daily selection of fresh shellfish and sauces on ice
$16⁰⁰

Farmers Salad

Vegetarian- changes daily depending on market deliveries
$16⁰⁰

Three Beet Salad

Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)
$18⁰⁰

Spring Risotto

Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth
$14⁰⁰

Lobster Bisque

Maryland blue crab and truffle beignet
$18⁰⁰

Cavatelli Pasta

Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

$39⁰⁰

Miso Glazed Salmon

Wild pacific salmon, mizuna, soy butter, shiitake mushroom
$40⁰⁰

Fish of the Day

Changes daily depending on catch
$49⁰⁰

Live Lobster

1.25# Maine lobster - wok fired, steamed or grilled
$41⁰⁰

Diver Scallops

Hand harvested-dry Thai curry, Asian vegetables, jasmine rice
$40⁰⁰

Wild Alaskan Halibut

Super grain risotto, spring vegetables, English pea broth, morels
$28⁰⁰

Vegan Tofu "Scallops"

Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

$50⁰⁰

Ribeye*

Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise
$52⁰⁰

Filet Mignon*

USDA Prime, NE - shishito pepper, peppercorn sauce
$48⁰⁰

Lamb Loin

Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes
$34⁰⁰

Hanger Steak*

Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce
$38⁰⁰

Pork Chop

Becker Lane, IA - spring succotash, mustard soy glaze
$34⁰⁰

Mary's Chicken

Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

$12⁰⁰

Duck Fried Rice

Duck confit, ginger, scallion, orange peel
$10⁰⁰

Yukon Gold Mash Potato

Wisconsin asiago cheese cracklings, rooftop chives
$10⁰⁰

Kennebeck Fries

Ketchup dusted, hotsauce aioli
$12⁰⁰

Roasted Asparagus

Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg
$10⁰⁰

Bloomsdale Spinach

Sautéed with toasted garlic, shallot confit, piquillo peppers

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sensi restaurant.

Sensi

Asian Restaurant

Main Menu

Entrees-Sides

Crispy Kennebec Potatoes

Bloomsdale Spinach

Sugar Snap Peas

Bacon Fried Rice

Mashed Potatoes

Tempura Vegetables

Entrees-Italian

Free Range Jidori Chicken

Lobster & Sweet Corn Ravioli

Pork Chop Milanese

Roasted Black Bass

Signature Braised Short Rib

Entrees-Asian

Miso Glazed Alaskan Halibut

Pad Thai

Spicy Diver Scallops

Live Maine Lobster

Famous Tai Snapper

Tandoori Butter Chicken Curry

Entrees-Grilled

Wild Spring Salmon

10 Oz Prime Filet Mignon

14 Oz Piedmontese Ribeye

32 Oz Bone-In Ribeye

Tandoori Surf & Turf Mix Grill

Entrees-Add Ons

Live Spot Prawn

Half Maine Lobster

Sonoma Foie Gras

Roasted Bone Marrow

Appetizers-Asian

Thai Coconut & Shrimp Soup

Lemongrass Steak Salad

Woodland Farms Duck Potstickers

Salt & Pepper Calamari

Sweet & Spicy Pork

Appetizers-Italian

Las Vegas Farmers Market Salad

Pecorino Gnocchi

Tomato Burrata

Antipasto

Sensi Vegan Risotto

Appetizers-Seafood

Seafood Platter

Fresh-Shucked Oysters

Tuna Conserva

Yellowtail Sashimi

Wood Roasted Mussels & Clams

Crispy Fried Shrimp

Appetizers-Sensi Rolls

Tataki Roll

Tlc Roll

Ida Roll

Veg-E-Roll

Roll Call

Main Menu

Entrees-Sides

Crispy Kennebec Potatoes

Bloomsdale Spinach

Sugar Snap Peas

Bacon Fried Rice

Mashed Potatoes

Tempura Vegetables

Entrees-Italian

Free Range Jidori Chicken

Lobster & Sweet Corn Ravioli

Pork Chop Milanese

Roasted Black Bass

Signature Braised Short Rib

Entrees-Asian

Miso Glazed Alaskan Halibut

Pad Thai

Spicy Diver Scallops

Live Maine Lobster

Famous Tai Snapper

Tandoori Butter Chicken Curry