Red Sushi
Japanese Restaurant
(702) 385-7111
Main Menu
Cold Appetizers
-
$1400
Ahi Poke On Lotus Chips
-
$1100
Spicy Tuna and Avocado Stack
-
$1500
Tuna Tataki
With citrus ponzu sauce
-
$1200
Shrimp Spring Roll
With spicy sesame miso dressing
-
$1500
Seared Tuna
With sesame miso dressing
-
$1400
Spicy Shrimp Lettuce Wraps
Hot Appetizers
-
$1500
New Style Sashimi
Hot oil flashed hamachi with ponzu sauce
-
$500
Edamame
-
$900
Gyoza
Pan fried pork dumpling
-
$1100
Kushiyaki Beef
Grilled on skewers
-
$1000
Kushiyaki Chicken
Grilled on skewers
-
$600
Agedashi Dofu
-
$1400
Seared Scallops
With sesame miso dressing
-
$1500
Crispy Rock Shrimp
With dynamite sauce
-
$1500
Shrimp Spring Rolls
Wrapped with crispy noodles
-
$1300
Shrimp and Vegetable Tempura
Soups
-
$600
Miso Soup
-
$1100
Udon
With shrimp tempura
Salads
-
$700
House Salad
With creamy garlic dressing
-
$700
Marinated Seaweed Salad
With cucumber
-
$1600
Seared Tuna Salad
Sushi Rolls
-
$695
Tuna Roll
-
$650
Yellowtail Roll
-
$675
California Roll
-
$700
Spicy Tuna Roll
-
$650
Eel and Cucumber Roll
-
$450
Vegetable Roll
-
$675
Salmon and Avocado Roll
Sushi and Sashimi
-
$950
Tuna (Maguro)
-
$900
Yellowtail (Hamachi)
-
$800
Salmon (Sake)
-
$750
White Fish (Shiromi)
-
$800
Shrimp (Ebi)
-
$900
Fresh Water Eel (Unagi)
-
$650
Mackerel (Saba)
-
$750
Flying Fish Egg (Tobiko)
-
$850
Sweet Shrimp (Ama Ebi)
-
$650
Squid (Ika)
-
$750
Scallop (Hotate)
-
$850
Crab Meat (Kani)
-
$750
Surf Clam (Hokki Gai)
-
$600
Egg Omelet (Tamago)
-
$700
Salmon Egg (Ikura)
-
$995
Sea Urchin (Uni)
-
$700
Octopus (Tako)
-
$1100
Seared Tuna
-
not listed
Fatty Tuna (Toro)
Nigiri, sashimi
Specialty Rolls
-
$1400
Soft Shell Crab Roll
Fried soft shell crab and daikon sprouts
-
$1300
Alaskan Roll
California roll topped with smoked salmon
-
$1200
Tempura Shrimp Roll
Tempura shrimp and daikon sprouts
-
$1300
Dynamite Roll
California roll topped with scallops and dynamite sauce
-
$1300
Caterpillar Roll
Eel, cucumber and avocado
-
$1800
Dragon Roll
California roll topped with fresh water eel (unagi)
-
$1000
Philly Roll
Smoked salmon, cream cheese and cucumber
-
$1600
Firecracker Roll
Breaded deep fried salmon, cream cheese and jalapeño, topped with spicy snow crab meat
-
$2000
Lobster Roll
Avocado and cucumber roll, topped with lobster and dynamite sauce
-
$1400
Texas Tiger Roll
Cream cheese, cucumber and kaiware roll, topped with shrimp
-
$1900
Rainbow Roll
California roll topped with tuna, salmon, white fish, yellowtail, shrimp and avocado
-
$1600
Vegas Roll
Cream cheese, avocado and cucumber roll lightly fried and topped with spicy tuna
-
$1700
Red Tiger Roll
Shrimp tempura roll topped with spicy tuna and avocado
-
$1500
Lucky Roll
Cream cheese, avocado and cucumber roll topped with seared salmon and dynamite sauce
Entrees
-
$2000
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce
-
$2000
Chicken Katsu
Crisp chicken cutlets with special dipping sauce
-
$2600
Grilled New York Steak
With wasabi cream sauce
-
$2400
Black Cod
With sweet miso
-
$2400
Shrimp and Vegetable Tempura
-
$2400
Salmon
With dynamite sauce
-
$2800
Deep Fried Soft Shell Crabs
With citrus ponzu sauce
-
$2500
Braised Short Ribs
With cognac soy reduction
-
$3300
Assorted Sushi Combo
With miso soup
-
$2800
Ginger and Wasabi Crusted Sea Bass
With poached daikon and yuzu pepper soy
-
$3900
Seafood Trinity
Grilled lobster, shrimp and scallops
Desserts
-
$700
Ice Cream Cone Trio
Green tea, mango and raspberry
-
$700
Crème Brulee
-
$700
Chocolate Mt. Fuji
With mango-ginger mousse
Main Menu
Cold Appetizers
-
$1400
Ahi Poke On Lotus Chips
-
$1100
Spicy Tuna and Avocado Stack
-
$1500
Tuna Tataki
With citrus ponzu sauce
-
$1200
Shrimp Spring Roll
With spicy sesame miso dressing
-
$1500
Seared Tuna
With sesame miso dressing
-
$1400
Spicy Shrimp Lettuce Wraps
Hot Appetizers
-
$1500
New Style Sashimi
Hot oil flashed hamachi with ponzu sauce
-
$500
Edamame
-
$900
Gyoza
Pan fried pork dumpling
-
$1100
Kushiyaki Beef
Grilled on skewers
-
$1000
Kushiyaki Chicken
Grilled on skewers
-
$600
Agedashi Dofu
-
$1400
Seared Scallops
With sesame miso dressing
-
$1500
Crispy Rock Shrimp
With dynamite sauce
-
$1500
Shrimp Spring Rolls
Wrapped with crispy noodles
-
$1300
Shrimp and Vegetable Tempura
Soups
-
$600
Miso Soup
-
$1100
Udon
With shrimp tempura
Salads
-
$700
House Salad
With creamy garlic dressing
-
$700
Marinated Seaweed Salad
With cucumber
-
$1600
Seared Tuna Salad
Sushi Rolls
-
$695
Tuna Roll
-
$650
Yellowtail Roll
-
$675
California Roll
-
$700
Spicy Tuna Roll
-
$650
Eel and Cucumber Roll
-
$450
Vegetable Roll
-
$675
Salmon and Avocado Roll
Sushi and Sashimi
-
$950
Tuna (Maguro)
-
$900
Yellowtail (Hamachi)
-
$800
Salmon (Sake)
-
$750
White Fish (Shiromi)
-
$800
Shrimp (Ebi)
-
$900
Fresh Water Eel (Unagi)
-
$650
Mackerel (Saba)
-
$750
Flying Fish Egg (Tobiko)
-
$850
Sweet Shrimp (Ama Ebi)
-
$650
Squid (Ika)
-
$750
Scallop (Hotate)
-
$850
Crab Meat (Kani)
-
$750
Surf Clam (Hokki Gai)
-
$600
Egg Omelet (Tamago)
-
$700
Salmon Egg (Ikura)
-
$995
Sea Urchin (Uni)
-
$700
Octopus (Tako)
-
$1100
Seared Tuna
-
not listed
Fatty Tuna (Toro)
Nigiri, sashimi
Specialty Rolls
-
$1400
Soft Shell Crab Roll
Fried soft shell crab and daikon sprouts
-
$1300
Alaskan Roll
California roll topped with smoked salmon
-
$1200
Tempura Shrimp Roll
Tempura shrimp and daikon sprouts
-
$1300
Dynamite Roll
California roll topped with scallops and dynamite sauce
-
$1300
Caterpillar Roll
Eel, cucumber and avocado
-
$1800
Dragon Roll
California roll topped with fresh water eel (unagi)
-
$1000
Philly Roll
Smoked salmon, cream cheese and cucumber
-
$1600
Firecracker Roll
Breaded deep fried salmon, cream cheese and jalapeño, topped with spicy snow crab meat
-
$2000
Lobster Roll
Avocado and cucumber roll, topped with lobster and dynamite sauce
-
$1400
Texas Tiger Roll
Cream cheese, cucumber and kaiware roll, topped with shrimp
-
$1900
Rainbow Roll
California roll topped with tuna, salmon, white fish, yellowtail, shrimp and avocado
-
$1600
Vegas Roll
Cream cheese, avocado and cucumber roll lightly fried and topped with spicy tuna
-
$1700
Red Tiger Roll
Shrimp tempura roll topped with spicy tuna and avocado
-
$1500
Lucky Roll
Cream cheese, avocado and cucumber roll topped with seared salmon and dynamite sauce
Entrees
-
$2000
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce
-
$2000
Chicken Katsu
Crisp chicken cutlets with special dipping sauce
-
$2600
Grilled New York Steak
With wasabi cream sauce
-
$2400
Black Cod
With sweet miso
-
$2400
Shrimp and Vegetable Tempura
-
$2400
Salmon
With dynamite sauce
-
$2800
Deep Fried Soft Shell Crabs
With citrus ponzu sauce
-
$2500
Braised Short Ribs
With cognac soy reduction
-
$3300
Assorted Sushi Combo
With miso soup
-
$2800
Ginger and Wasabi Crusted Sea Bass
With poached daikon and yuzu pepper soy
-
$3900
Seafood Trinity
Grilled lobster, shrimp and scallops
Desserts
-
$700
Ice Cream Cone Trio
Green tea, mango and raspberry
-
$700
Crème Brulee
-
$700
Chocolate Mt. Fuji
With mango-ginger mousse
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Red Sushi restaurant.