Ping Pang Pong

Main Menu

Starters

• $5⁹⁵

  Pot-Stickers

• $3⁹⁵

  Shanghai Spring Rolls

• $5⁹⁵

  Mooshu

  With chicken or pork

• $6⁹⁵

  Sesame Shrimp Roll

• $8⁹⁵

  Miuced Squab Lettuce Cups

  Savory minced squab and pork tenderloin, served with boisin sauce

• $8⁹⁵

  Grilled Lamb Chops

Soups

• $3⁹⁵

  Soup of the Day

• $4²⁵

  Hot and Sour Soup

• $6⁹⁵

  Wor Won Ton Soup

• $8⁹⁵

  West Lake Beef Soup

Meat & Poultry

• $11⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and asian basil

• $9⁹⁵

  Orange Beef

• $10⁹⁵

  Black Pepper Beef Medallions

• $13⁹⁵

  Satay Beef

  With enoki mushroom served with diced pineapple

• $10⁹⁵

  Classic Cantonese Brisket Stew

Fish & Shellfish

• not listed

  Steamed Whole Fish

• $19⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $13⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $13⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $11⁹⁵

  Dragon Well Shrimp

  Wok-tossed shrimp, infused with a mild chinese green tea flavor

Rice

• $10⁹⁵

  Cantonese Sausage Fried Rice

  With egg whites and thinly sliced chinese broccoli stems

• $11⁵⁰

  Fu Chow Fried Rice

• $9⁹⁵

  Shrimp Fried Rice

• $7⁵⁰

  Chicken Fried Rice

• $9⁹⁵

  Night Market Fried Rice

  Sliced beef, tossed with fresh thai chilies, bean sprouts and diced tomatoes

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner

Soups

• $4⁹⁵

  Soup of the Day

• $6⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Mooshu with Chicken Or Pork (2)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Minced Squab Lettuce Cups (3)

  Savory minced squab and pork tenderloin, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $10⁹⁵

  Grilled Lamb Chops (3)

• $13⁹⁵

  Salt & Pepper Calamari

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

• $12⁹⁵

  Chitlin Hot Pot

  Asian Menudo

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms with Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Ladle Fried Chicken

• $15⁹⁵

  Crisp Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon with Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thai chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Black Bean Spare Ribs Rice

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $10⁹⁵

  Seafood Porridge

Dinner Menu

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin

  With Spicy Bean Burd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Toassed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab

  With Peppercorn

• $15⁹⁵

  Manila Clams

  With Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

• $13⁹⁵

  Salt & Pepper Calamari

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

  With ground beef

• $10⁹⁵

  Stir Fried Chinese Broccoli

  With Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves

  With Garlic

• $10⁹⁵

  Bitter Melon Fried in Golden Batter

  With Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thia chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $11⁹⁵

  Seafood Porridge

Dinner Menu

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin

  With Spicy Bean Burd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Toassed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab

  With Peppercorn

• $15⁹⁵

  Manila Clams

  With Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

• $13⁹⁵

  Salt & Pepper Calamari

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

  With ground beef

• $10⁹⁵

  Stir Fried Chinese Broccoli

  With Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves

  With Garlic

• $10⁹⁵

  Bitter Melon Fried in Golden Batter

  With Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thia chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $11⁹⁵

  Seafood Porridge

Dinner

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $9⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $13⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $8⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $11⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $12⁹⁵

  Grilled Lamb Chop (3)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $19⁹⁵

  Chitlin Spicy Fish Stew

• $16⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $15⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $15⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $12⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $12⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $24⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $24⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $15⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $15⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $14⁹⁵

  Dragon Well Shrimp

  Wok-Toassed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab with Peppercorn

• $15⁹⁵

  Manila Clams with Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

• $13⁹⁵

  Salt & Pepper Calamari

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

  With ground beef

• $10⁹⁵

  Stir Fried Chinese Broccoli with Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves with Garlic

• $10⁹⁵

  Bitter Melon Fried in Golden Batter

  With Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $12⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thia chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $9⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $12⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $12⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $20⁹⁵

  Ginger Mushroom Chicken Rice

• $20⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $11⁹⁵

  Seafood Porridge

Dinner Menu

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin

  With Spicy Bean Burd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Toassed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab

  With Peppercorn

• $15⁹⁵

  Manila Clams

  With Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

• $13⁹⁵

  Salt & Pepper Calamari

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

  With ground beef

• $10⁹⁵

  Stir Fried Chinese Broccoli

  With Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves

  With Garlic

• $10⁹⁵

  Bitter Melon Fried in Golden Batter

  With Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thia chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $11⁹⁵

  Seafood Porridge

Dinner Menu

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin

  With Spicy Bean Burd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Toassed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab

  With Peppercorn

• $15⁹⁵

  Manila Clams

  With Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

• $13⁹⁵

  Salt & Pepper Calamari

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

  With ground beef

• $10⁹⁵

  Stir Fried Chinese Broccoli

  With Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves

  With Garlic

• $10⁹⁵

  Bitter Melon Fried in Golden Batter

  With Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thia chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $11⁹⁵

  Seafood Porridge

Dinner Menu

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $8⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $12⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $7⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $10⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $16⁹⁵

  Chitlin Spicy Fish Stew

• $15⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $13⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $13⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $11⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $11⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin

  With Spicy Bean Burd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce

Fish & Shellfish

• not listed

  Steamed Whole Fish (Live)

• $21⁹⁵

  Pan Seared Chilean Seabass

  With ginger soy sauce

• $21⁹⁵

  Double Braised Sea Bass Hotpot

  Sea Bass seared, then simmered with garlic oyster sauce in a sealed cay pot

• $14⁹⁵

  San Pan Tiger Prawns

  Pan-seared prawns in the shell with aged soy sauce, garlic and shallots

• $14⁹⁵

  Walnut Prawns

  Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

• $13⁹⁵

  Dragon Well Shrimp

  Wok-Toassed shrimp, infused with a mild Chinese green tea flavor

• $18⁹⁵

  Garlic Butter Scallop & Shrimp

• not listed

  Lobster and Vermicelli Pot

• not listed

  Spicy Dungeness Crab

  With Peppercorn

• $15⁹⁵

  Manila Clams

  With Black Bean Sauce

• $15⁹⁵

  Xo Calamari & Lotus Root

• $19⁹⁵

  Seafood Tofu Hot Pot

• $13⁹⁵

  Salt & Pepper Calamari

Tofu & Vegetables

• $9⁹⁵

  Ma Po Tofu

  With ground beef

• $10⁹⁵

  Stir Fried Chinese Broccoli

  With Ginger

• $9⁹⁵

  Sautéed Farm Fresh Greens

• $10⁹⁵

  Wrinkled String Beans

  High flame wok-tossed with a tarragon-like fresh Chinese herb

• $10⁹⁵

  Three Mushrooms in Oyster Sauce

• $13⁹⁵

  Asparagus Stir Fry

  With Wood Ear Mushroom & Mountain Yam

• $12⁹⁵

  Enoki Mushroom

  With Pickled Snow Cabbage and Tofu

• $13⁹⁵

  Snow Pea Leaves

  With Garlic

• $10⁹⁵

  Bitter Melon Fried in Golden Batter

  With Salty Eggyolk

Rice

• $9⁹⁵

  Chicken Fried Rice

• $11⁹⁵

  Shrimp Fried Rice

• $13⁹⁵

  Curry Pineapple Seafood Fried Rice

• $12⁹⁵

  Cantonese Sausage Egg White Fried Rice

• $12⁹⁵

  Night Market Fried Rice

  Sliced Beef, Tossed with fresh Thia chilies, bean sprouts and diced tomatoes

• $12⁹⁵

  Anchovy and Chicken Fried Rice

• $12⁹⁵

  Yang Chow Fried Rice

Noodles

• $8⁹⁵

  Hongkong Wonton Noodle

• $11⁹⁵

  Spicy Yingnan Rice Noodle Soup

  Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

• $13⁹⁵

  Snow Cabbage Pork Julian

  With Vermicelli & Glassy Noodle

• $13⁹⁵

  Xo Shrimp Lai Fen

  Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

• $11⁹⁵

  Singapore Rice Noodles

  Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

• $11⁹⁵

  Beef Flat Rice Noodles

• $10⁹⁵

  Shanghai Noodles

  Stir-fried Napa cabbage, mushrooms, spinach and pork

• $12⁹⁵

  Crispy Noodle

  With Golden Chive & Pork Julian

• $11⁹⁵

  Mushroom Braised Yee Fu Noodle

• $9⁹⁵

  Chicken Stir-Fried Soft Noodles

• $13⁹⁵

  Seafood Stir-Fried Soft Noodles

Clay Pot Rice & Congee

• $11⁹⁵

  Ginger Mushroom Chicken Rice

• $11⁹⁵

  Sausage Duck Confit Rice

• $8⁹⁵

  Preserved Egg Porridge

• $9⁹⁵

  Fish Porridge

• $11⁹⁵

  Seafood Porridge

Dinner

Soups

• $8⁹⁵

  Soup of the Day

• $8⁹⁵

  Hot and Sour Soup

• $9⁹⁵

  Wor Won Ton Soup

• $9⁹⁵

  West Lake Beef Soup

• $13⁹⁵

  Seafood Tofu Soup

• $15⁹⁵

  Seafood Fish Maw Soup

Starters

• $6⁹⁵

  Pot-Stickers (6)

• $4⁹⁵

  Vegetable Spring Rolls (4)

• $8⁹⁵

  Sesame Shrimp Roll (4)

• $9⁹⁵

  Chicken Lettuce Cups (3)

  Savory minced Chicken, served with hoisin sauce

• $11⁹⁵

  Soft-Shell Crab Rice Paper Wrap (4)

• $12⁹⁵

  Grilled Lamb Chop (3)

Provincial Favorites

• $15⁹⁵

  Cantonese Princess Chicken

  Steamed Chicken served with dry scallops and Ginger Sauces

• $16⁹⁵

  Salt and Pepper Frog Leg

  High flame tossed with basil and garlic

• $20⁹⁵

  Braised Oxtail with Red Wine

• $19⁹⁵

  Chitlin Spicy Fish Stew

• $16⁹⁵

  Taiwanese Style Three Cup Chicken

• $20⁹⁵

  Lamb Stew Hotpot

Meat & Poultry

• $15⁹⁵

  Gobo Beef

  Sirloin cubes wok-tossed with gobo julienne and Asian basil

• $11⁹⁵

  Orange Chicken / Beef

• $15⁹⁵

  Black Pepper Beef Medallions

• $11⁹⁵

  Mongolian Beef

• $12⁹⁵

  Classic Cantonese Brisket Stew

• $11⁹⁵

  Sweet & Sour Pork

• $12⁹⁵

  King Du Pork Chops

  Smothered in a sweet and tangy citrus red sauce

• $12⁹⁵

  Salt and Pepper Pork Chops

• $11⁹⁵

  Julienne Pork Tenderloin with Spicy Bean Curd

• $11⁹⁵

  House Style Braised Pork Belly

• $14⁹⁵

  Stir Fry Black Hog Belly & Mushrooms

  With Black Pepper

• $15⁹⁵

  Cantonese Roast Duck

• $14⁹⁵

  Laddle Fried Chicken

• $15⁹⁵

  Crispy Roasted Chicken

  With spicy scallion sauce

• $11⁹⁵

  Chicken with Black Bean Sauce

• $11⁹⁵

  Hot Braised Chicken

  Marinated and wok-tossed in a mildly spicy sweet chili reduction

• $11⁹⁵

  Kung Pao Chicken

  Authentic Szechwan preparation with fire roasted chilies

• $13⁹⁵

  Lamb Tenderloin

  Wok-tossed with ginger and scallion sauce

• $16⁹⁵

  Stir Fried Jelly Fish and Sliced Roast Duck

  With XO Sauce