Origin India

Main Menu

Appetizers

Non - Vegetarian

• $9⁹⁵

  Fish Begum Bahar (Fried Fish)

  Swai dipped in a lemon flavored rice and flour batter served with mint and tamarind chutney

• $9⁹⁵

  Chicken Spinach Kebab

  Ground chicken and spinach patties

• $9⁹⁵

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo-chinese tangy sauce

• $9⁹⁵

  Lahori Chappli Lamb Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa (indian grill) served with red onions and mint & tamarind chutneys

Vegetarian

• $7²⁵

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry fried and served with mint and tamarind chutneys

• $7²⁵

  Mixed Vegetable Bhajji

  Potatoes, onions and spinach mixed in a black gram bean batter and fried. served with mint and tamarind chutneys

• $9⁹⁵

  Chilly Paneer

  Paneer battered fried and tossed in a chinese sauce served with bell peppers, onions and green chilies

• $7⁹⁵

  Stuffed Mushroom

  Portabella mushroom stuffed with spicy potatoes and cheese, battered and fried. served with boondi raita

• $7²⁵

  Chowk Ke Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate served with mint and tamarind chutneys

Salads

• $7⁹⁵

  Cabana Salad

  Fresh vegetables topped with olives, cherry tomatoes, oregano and crumbled paneer

• $7⁵⁰

  Garden Salad

  Fresh vegetables served with a spicy olive oil dressing

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $7⁵⁰

  Kala Channa Shorba

  Black bengal gram soup

• $9⁹⁵

  Mulligatawny

  Mixed lentil soup garnished with chicken and rice

From The Streets of Delhi & Mumbai

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

From The Tandoor

• not listed

  Samunderi Sher (Lobster Tail)

  Lobster marinated in spicy mustard flavored sour cream sauce

• $22⁰⁰

  Jhinga Nisha (Pomegranate Shrimp)

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $16⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Bhatti Ka Murgh (Tandoori Chicken)

  Tandoor roasted organic chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $14⁹⁵

  Murgh Chilli Milli Kebab

  Chicken tikka marinated with thai sweet chili, teriyaki sauce and freshly grounded indian spices

• $14⁹⁵

  Murgh Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $14⁹⁵

  Murgh Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $16⁹⁵

  Lamb Pakhtooni (Seekh) Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $24⁹⁵

  Khyber Chops

  Tandoor glazed double rib lamb marinated in mint flavored yogurt, herbs and spices

• $27⁹⁵

  Milley Julley Kebab (Platter)

  Chicken tikka, jhinga nisha (shrimps) , paktooni seekh kebab, fish tikka

• $12⁹⁵

  Lazeez Paneer Tikka

  Paneer stuffed with apricots and raisins, marinated in cilantro and basil

• $12⁹⁵

  Subz-E-Kebab

  Broccoli, potato, onion, mushrooms and bell peppers marinated in yogurt

Breads

• $2⁵⁰

  Tandoori Roti

• $4⁰⁰

  Paratha

• $5⁹⁵

  Aloo Paratha

• $2⁵⁰

  Nan

• $4⁵⁰

  Garlic Nan

• $4⁵⁰

  Onion Kulcha

• $4⁵⁰

  Cheese and Chilli Naan

• $4⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $6⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $6⁹⁵

  Chicken Tikka Nan

• $9⁰⁰

  Bread Basket

  A selection of breads

Biryanis and Rice

• $18⁹⁵

  Murgh Biryani

• $20⁹⁵

  Goat Biryani

• $20⁹⁵

  Lamb Biryani

• $24⁰⁰

  Shrimp Biryani

• $16⁰⁰

  Vegetable Biryani

• $4⁹⁵

  Jeera Rice

• $5⁹⁵

  Peas Pullao

• $4⁹⁵

  Lemon Rice

• $4⁹⁵

  Steamed Rice

Entrees

Sumundar Se (From The Sea)

• $24⁰⁰

  Shrimp Molly

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• $21⁰⁰

  Machali Tikka Masala (Fish Tikka Masala)

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• $24⁰⁰

  Jhinga Lasooni (Garlic Shrimp)

  Shrimp cooked with chopped garlic, chives, parsley and cilantro in a tangy sauce

• $22⁰⁰

  Southern Grilled Fish

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• $21⁰⁰

  Machli Dahiwala (Fish with Yogurt)

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Poultry

• $16⁰⁰

  Kali Mirch Ka Murgh (Chicken with Black Pepper)

  Chicken cooked in a white creamy sauce and finished with crushed black pepper

• $16⁰⁰

  Dilwala Murgh Mukhani (Chicken Mukhani)

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• $16⁰⁰

  Chutney Chicken

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• $16⁰⁰

  Murgh Dahi Wala (Chicken with Yogurt)

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• $16⁰⁰

  Murgh Haryali (Spinach Chicken)

  Chicken thighs cooked with fresh spinach, ginger, garlic, tomatoes and onions lightly spiced with cumin and coriander

• $16⁰⁰

  Hyderabadi Chicken

  Chicken cooked with southern indian spices and coconut milk sauce that is not too rich with a subtly sweet warm and spicy flavor

Meats

• $33⁰⁰

  Dum Ki Nalli (Lamb Shank)

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• $22⁰⁰

  Lamb Vindaloo

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $22⁰⁰

  Lamb Nihari

  Pieces of lamb sautéed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• $25⁰⁰

  Pashwari Bhuna Lamb

  Lamb chops slowly simmered in a spicy mint and tomato based sauce with touch of yogurt, served with julienned ginger and green chilies

• $22⁰⁰

  Lahori Goat Korma

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• $22⁰⁰

  Shola Goat

  Goat korma with split lentils & spinach

• $22⁰⁰

  Arvi Gosht

  Goat with dasheen (arvi) in a light spicy sauce

Shakahari (Vegetarian)

• $12⁹⁵

  Bhindi Naintara

  Fresh okra tempered with south indian spices and tossed with grated coconut

• $12⁹⁵

  Bhindi

  Fresh okra sautéed in an onion and tomato based masala

• $12⁹⁵

  Baigan Dahiwala

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• $12⁹⁵

  Baigan Bhartha

  Crushed roasted eggplant with onions, tomatoes and spices

• $12⁹⁵

  Achari Broccoli

  Broccoli stir fried in a pickling spice and yogurt based sauce (a house specialty)

• $12⁹⁵

  Malai Kofta

  Mixed vegetable koftas in a creamy sauce

• $12⁹⁵

  Paneer Khurchan

  Shredded paneer cooked with onions, tomatoes and tempered with mustard seeds and cilantro

• $12⁹⁵

  Paneer Rajastani

  Paneer in a carrot based sauce with julienne of bell peppers with a touch of fenugreek leaf and cashew paste

• $12⁹⁵

  Paneer Makhani

  Paneer prepared in a tomato and cream sauce, finished with butter

• $12⁹⁵

  Palak Paneer

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• $12⁹⁵

  Rajmah Raseela

  Red kidney beans in a spicy tomato and onion sauce

• $12⁹⁵

  Nizami Handi

  Mixed vegetables with baby corn in a cream sauce

• $12⁹⁵

  Dal Punchum

  Five varieties of lentils tempered with white jeera (cumin) , tomato, onion and green chilies

• $12⁹⁵

  Dal Bukhara

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• $12⁹⁵

  Punjabi Chana Masala

  Garbanzo beans with tomatoes and onions in a spicy sauce

• $12⁹⁵

  Punjabi Kadhi

  Onion pakoras in a delicate gram flour and yogurt sauce

Aloo Ka Khajana

• $12⁹⁵

  Aloo Palak

  Potatoes and spinach

• $12⁹⁵

  Bombay Aloo

  Potatoes, bell peppers, cashews and raisins

• $12⁹⁵

  Aloo Gobhi

  Potatoes and cauliflower

• $12⁹⁵

  Jeera Aloo

  Potatoes and cumin

• $12⁹⁵

  Aloo Matter

  Potatoes and peas

Raita & Accompaliments

• $4⁰⁰

  Papad with Chutney

• $2⁰⁰

  Achar

  Mixed pickle

• $2⁵⁰

  Mango Pickle

Bar Menu

Featured Drink - the Green Fairy

• $12⁰⁰

  Absinthe

  Absinthe was finally legalized in the US in November 2007 and is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. We obtained it from our British friend Div and now we have it available for you. It's the real deal, so be prepared to visit with us for a while before driving

Signature Fall Candee Cocktails

• $8⁰⁰

  Autumn Martini

  Vanilla Vodka, Pumpkin Liquor or pumpkin spice syrup, Whipped Cream, Crushed Graham Crackers, Cinnamon Sugar Rim, Orange Twist Wrapped Cinnamon Stick, Butterscotch Schnapps

• $8⁰⁰

  Spiced Creamsicle Martini

  Captain Morgan Spiced Rum, Vanilla Creamer, Splash of OJ, Orange Twist

• $8⁰⁰

  Zen Master with a Kick

  Mango Vodka, Absolute Pepper Vodka, Mango or Papaya Juice, Splash of Hot Sauce (optional) , Served over ice

Bar

From India

• $7⁰⁰

  Krait Prestige (Champagne Lager)

• $6⁰⁰

  Kingsfisher

• $10⁰⁰

  Tika Gold

• $12⁰⁰

  Taj Mahal

Imported Beer

• $10⁰⁰

  Piraat

  IPA 91 Pts, The Beverage Taste Institute

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guiness

• $6⁰⁰

  Corona

• $12⁰⁰

  St Bernardus

  100 Pts, World`s Beer Championship GOLD

• $10⁰⁰

  La Binchoise Amber Reserve Speciale

  92 Pts, The Beverage Tasting Institute

Domestic Beer

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

Vodka

• $8⁰⁰

  Belvedere

• $8⁰⁰

  Grey Goose

• $8⁰⁰

  Ketel One

• $7⁰⁰

  Stolichnaya

• $7⁰⁰

  Absolute

Gin

• $7⁰⁰

  Bombay

• $7⁵⁰

  Bombay Sapphire

• $7⁰⁰

  Tanqueray

• $7⁰⁰

  Beefeater

Rum

• $7⁰⁰

  Captain Morgan

• $7⁰⁰

  Malibu

• $7⁰⁰

  Myers

• $7⁰⁰

  Bacardi

• $7⁰⁰

  Pyrat Xo Reserve

Cognac

• $7⁰⁰

  Hennessy (Vs)

• $15⁰⁰

  Martell (Xo)

• $10⁰⁰

  Remy Martin (Vsop)

Brandy

• $7⁰⁰

  Christian Brothers

• $7⁰⁰

  Paul Mason Grand Amber

Tequila

• $9⁰⁰

  Patron Anejo

• $8⁰⁰

  Patron Reposado

• $7⁰⁰

  Patron Silver

Liquers

• $12⁰⁰

  Absinth

• $8⁰⁰

  Grand Mariner

• $7⁰⁰

  Baileys Irish Cream

• $7⁰⁰

  Cointreau

• $7⁰⁰

  Peppermint Schapps

• $7⁰⁰

  Jegermiester

• $7⁰⁰

  Primms No. 1

• $7⁰⁰

  Sambvica

• $7⁰⁰

  Tyku

Whiskey & Bourbon

• $7⁰⁰

  Crown Royal (Canadian Whiskey)

• $7⁰⁰

  Canadian Club (Canadian Whiskey)

• $7⁰⁰

  Jameson (Irish Whiskey)

• $7⁰⁰

  Seagram's 7 (American Whiskey)

• $7⁰⁰

  Jim Beam (Sour Mash)

• $7⁰⁰

  Jack Daniels (Sour Mash)

Whiskey & Scotch

• $1⁵⁰

  Single Malt Whisky

• $10⁰⁰

  Jura

• $12⁰⁰

  Glenlivet

• $12⁰⁰

  Singleton

• $12⁰⁰

  Highland Park

• $12⁰⁰

  Macallan

• $14⁰⁰

  Glenmorangie Quinta Ruban

• $14⁰⁰

  Glenmorangie Nectar

• $14⁰⁰

  Oban

• $21⁰⁰

  Macallan

Blended Whiskey

• $7⁰⁰

  Cutty Sark

• $7⁰⁰

  Dewar's White Label

• $7⁰⁰

  J&B

• $7⁰⁰

  Johnnie Walker Red

• $8⁰⁰

  Johnnie Walker Black

• $12⁰⁰

  Chivas Regal

• $25⁰⁰

  Johnnie Walker Blue

• $21⁰⁰

  Royal Salute

Other Whiskeys

• $7⁰⁰

  Seagram

• $7⁰⁰

  Crown

• $7⁰⁰

  Crown Royal

• $7⁰⁰

  John Jameson Irish

• $7⁰⁰

  Bushmill Irish Cream

Non - Alcoholic

Bottled Water

• $3⁰⁰

  Panna

• $4⁰⁰

  San Pellegrino

• $3⁰⁰

  Soda

• $3⁰⁰

  Ice Tea

• $4⁵⁰

  Fresh Ginger Ale

• $5⁰⁰

  Fresh Lemonade

• $4⁰⁰

  Mango Splash

  Indian mango juice, grenadine and mint.

• $3⁵⁰

  Juices

  Mango, Pineapple, Orange, Cranberry, Tomato.

Lassi Drinks

• $4⁵⁰

  Sweet Lassi

• $4⁵⁰

  Salt Lassi

• $4⁵⁰

  Mango Lassi

  Lassies are made of our home made cultured yogurt.

Signature Refreshments

• $6⁰⁰

  Indian Breez

  Fresh mint and lime, Indian mango pulps, peach bellini, soda

• $6⁰⁰

  Spicy Forest

  Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda

Coffee & Republic of Tea

• $4⁵⁰

  Jade Mint Tea

• $4⁵⁰

  Darjeeling Tea

• $4⁵⁰

  Green Tea

• $4⁵⁰

  Pomegranate Tea

• $4⁵⁰

  Masala Chai Tea

• $2⁵⁰

  Coffee

Bar Menu

Featured Drink - the Green Fairy

• $12⁰⁰

  Absinthe

  Absinthe was finally legalized in the US in November 2007 and is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. We obtained it from our British friend Div and now we have it available for you. It's the real deal, so be prepared to visit with us for a while before driving

Signature Fall Candee Cocktails

• $8⁰⁰

  Autumn Martini

  Vanilla Vodka, Pumpkin Liquor or pumpkin spice syrup, Whipped Cream, Crushed Graham Crackers, Cinnamon Sugar Rim, Orange Twist Wrapped Cinnamon Stick, Butterscotch Schnapps

• $8⁰⁰

  Spiced Creamsicle Martini

  Captain Morgan Spiced Rum, Vanilla Creamer, Splash of OJ, Orange Twist

• $8⁰⁰

  Zen Master with a Kick

  Mango Vodka, Absolute Pepper Vodka, Mango or Papaya Juice, Splash of Hot Sauce (optional) , Served over ice

Bar

From India

• $7⁰⁰

  Krait Prestige (Champagne Lager)

• $6⁰⁰

  Kingsfisher

• $10⁰⁰

  Tika Gold

• $12⁰⁰

  Taj Mahal

Imported Beer

• $10⁰⁰

  Piraat

  IPA 91 Pts, The Beverage Taste Institute

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guiness

• $6⁰⁰

  Corona

• $12⁰⁰

  St Bernardus

  100 Pts, World`s Beer Championship GOLD

• $10⁰⁰

  La Binchoise Amber Reserve Speciale

  92 Pts, The Beverage Tasting Institute

Domestic Beer

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

Vodka

• $8⁰⁰

  Belvedere

• $8⁰⁰

  Grey Goose

• $8⁰⁰

  Ketel One

• $7⁰⁰

  Stolichnaya

• $7⁰⁰

  Absolute

Gin

• $7⁰⁰

  Bombay

• $7⁵⁰

  Bombay Sapphire

• $7⁰⁰

  Tanqueray

• $7⁰⁰

  Beefeater

Rum

• $7⁰⁰

  Captain Morgan

• $7⁰⁰

  Malibu

• $7⁰⁰

  Myers

• $7⁰⁰

  Bacardi

• $7⁰⁰

  Pyrat Xo Reserve

Cognac

• $7⁰⁰

  Hennessy (Vs)

• $15⁰⁰

  Martell (Xo)

• $10⁰⁰

  Remy Martin (Vsop)

Brandy

• $7⁰⁰

  Christian Brothers

• $7⁰⁰

  Paul Mason Grand Amber

Tequila

• $9⁰⁰

  Patron Anejo

• $8⁰⁰

  Patron Reposado

• $7⁰⁰

  Patron Silver

Liquers

• $12⁰⁰

  Absinth

• $8⁰⁰

  Grand Mariner

• $7⁰⁰

  Baileys Irish Cream

• $7⁰⁰

  Cointreau

• $7⁰⁰

  Peppermint Schapps

• $7⁰⁰

  Jegermiester

• $7⁰⁰

  Primms No. 1

• $7⁰⁰

  Sambvica

• $7⁰⁰

  Tyku

Whiskey & Bourbon

• $7⁰⁰

  Crown Royal (Canadian Whiskey)

• $7⁰⁰

  Canadian Club (Canadian Whiskey)

• $7⁰⁰

  Jameson (Irish Whiskey)

• $7⁰⁰

  Seagram's 7 (American Whiskey)

• $7⁰⁰

  Jim Beam (Sour Mash)

• $7⁰⁰

  Jack Daniels (Sour Mash)

Whiskey & Scotch

• $1⁵⁰

  Single Malt Whisky

• $10⁰⁰

  Jura

• $12⁰⁰

  Glenlivet

• $12⁰⁰

  Singleton

• $12⁰⁰

  Highland Park

• $12⁰⁰

  Macallan

• $14⁰⁰

  Glenmorangie Quinta Ruban

• $14⁰⁰

  Glenmorangie Nectar

• $14⁰⁰

  Oban

• $21⁰⁰

  Macallan

Blended Whiskey

• $7⁰⁰

  Cutty Sark

• $7⁰⁰

  Dewar's White Label

• $7⁰⁰

  J&B

• $7⁰⁰

  Johnnie Walker Red

• $8⁰⁰

  Johnnie Walker Black

• $12⁰⁰

  Chivas Regal

• $25⁰⁰

  Johnnie Walker Blue

• $21⁰⁰

  Royal Salute

Other Whiskeys

• $7⁰⁰

  Seagram

• $7⁰⁰

  Crown

• $7⁰⁰

  Crown Royal

• $7⁰⁰

  John Jameson Irish

• $7⁰⁰

  Bushmill Irish Cream

Non - Alcoholic

Bottled Water

• $3⁰⁰

  Panna

• $4⁰⁰

  San Pellegrino

• $3⁰⁰

  Soda

• $3⁰⁰

  Ice Tea

• $4⁵⁰

  Fresh Ginger Ale

• $5⁰⁰

  Fresh Lemonade

• $4⁰⁰

  Mango Splash

  Indian mango juice, grenadine and mint.

• $3⁵⁰

  Juices

  Mango, Pineapple, Orange, Cranberry, Tomato.

Lassi Drinks

• $4⁵⁰

  Sweet Lassi

• $4⁵⁰

  Salt Lassi

• $4⁵⁰

  Mango Lassi

  Lassies are made of our home made cultured yogurt.

Signature Refreshments

• $6⁰⁰

  Indian Breez

  Fresh mint and lime, Indian mango pulps, peach bellini, soda

• $6⁰⁰

  Spicy Forest

  Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda

Coffee & Republic of Tea

• $4⁵⁰

  Jade Mint Tea

• $4⁵⁰

  Darjeeling Tea

• $4⁵⁰

  Green Tea

• $4⁵⁰

  Pomegranate Tea

• $4⁵⁰

  Masala Chai Tea

• $2⁵⁰

  Coffee

Main Menu

Appetizers

• $6⁵⁰

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry

• $6⁵⁰

  Vegetable Pakora

  Potatoes, onions and spinach mixed in a black gram bean batter and fried

• $8⁰⁰

  Chilly Paneer

  Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies

• $6⁵⁰

  Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate

• $7⁰⁰

  Gobi 65

  Cauliflower marinated in spices and fried to crisp perfection

• $8⁵⁰

  Lamb Chapli Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

• $8⁵⁰

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo - chinese tangy sauce

• $8⁵⁰

  Fish Pakora

• $8⁵⁰

  Chicken 65

  Marinated in spices and fried to crisp perfection

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $8⁵⁰

  Mulligatawny

  Chicken soup with a hint of lemon

Chef's Tasting Menu

• $45⁰⁰

  Five Courses

Breads

• $2⁰⁰

  Tandoori Roti

• $3⁰⁰

  Paratha

• $3⁹⁵

  Aloo Paratha

• $2⁰⁰

  Nan

• $3⁵⁰

  Garlic Nan

• $3⁵⁰

  Onion Kulcha

• $3⁹⁵

  Cheese and Chilli Naan

• $3⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $4⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $8⁰⁰

  Bread Basket

  A selection of breads

• $4⁵⁰

  Poori

  2 pieces

Chaats & Street Food

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

• $18⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $15⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Tandoori Chicken

  Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $13⁹⁵

  Chicken Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $13⁹⁵

  Chicken Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $14⁹⁵

  Lamb Seekh Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $18⁹⁵

  Lamb Chops

  Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices

• $10⁹⁵

  Paneer Tikka

  Indian cheese marinated and baked in the tandoor

Biryanis and Rice

• $15⁹⁵

  Chicken

• $17⁹⁵

  Goat

• $13⁹⁵

  Vegetable

• $4⁹⁵

  Peas Pullao

• $17⁹⁵

  Lamb

• $19⁹⁵

  Shrimp

• $4⁰⁰

  Jeera Rice

• $4⁹⁵

  Lemon Rice

Entrees (Seafood)

• $18⁹⁵

  Shrimp Molly

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• $18⁰⁰

  Fish Tikka Masala

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• $19⁰⁰

  Southern Grilled Fish

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• $18⁰⁰

  Fish Dahiwala

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Entree

Chicken

• $15⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• $15⁰⁰

  Chutney Chicken

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• $15⁰⁰

  Chicken Dahi Wala

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• $15⁰⁰

  Hyderabadi Chicken

  Chefs specialty chicken cooked with southern indian spices and coconut milk sauce

• $15⁰⁰

  Chicken Karahi

  Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce

• $15⁰⁰

  Chicken Vindaloo

  Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $15⁰⁰

  Chicken Sag

  Boneless chicken pieces cooked in a cream spinach base

Lamb & Goat

• $26⁰⁰

  Lamb Shank

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• $17⁰⁰

  Lamb Vindaloo

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $17⁰⁰

  Lamb Nihari

  Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• $17⁰⁰

  Lamb Karahi

  Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

• $17⁰⁰

  Lamb Sag

  Boneless lamb pieces cooked in a cream spinach base

• $17⁰⁰

  Lahori Goat Korma

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• $17⁰⁰

  Goat Curry

  Tender goat pieces cooked in a rich fragrant carry sauce

• $17⁰⁰

  Goat Pepper Fry

  Chefs specialty goat stir fried to absolute perfection with green chilies and onions

South Indian Menu

• $9⁹⁵

  Plain Dosa

  Crepe made from lentil and rice flour

• $10⁹⁵

  Onion Dosa

  Crepe stuffed with onions, ginger and green chilies

• $10⁹⁵

  Masala Dosa

  Crepe stuffed with a potato curry

• $9⁹⁵

  Mysore Dosa

  Crepe simmered with coconut, tomato, and mint chutney

• $10⁹⁵

  Mysore Masala Dosa

  Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

• $10⁹⁵

  Rawa Masala Dosa

  Crepe made with rice flour, black pepper & cumin stuffed with potato curry

• $9⁹⁵

  Onion Chili Uthapam

  Thick pancake made with lentils, onions and green chilies

• $7⁹⁵

  Vada Sambar

  Three deep fried spiced lentil patties

Shakahari (Vegetarian)

• $12⁰⁰

  Bhindi Masala

  Fresh okra sauteed in an onion and tomato based masala

• $12⁰⁰

  Baingan Dahiwala

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• $12⁰⁰

  Baingan Bhartha

  Crushed roasted eggplant with onions, tomatoes and spices

• $12⁰⁰

  Malai Kofta

  Mixed vegetable koftas in a creamy sauce

• $12⁰⁰

  Paneer Karahi

  Paneer stir fried with bell peppers and onions in a thick mace

• $12⁰⁰

  Paneer Rajasthani

  Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste

• $12⁰⁰

  Paneer Makhani

  Paneer prepared in a tomato and cream sauce, finished with butter

• $12⁰⁰

  Sag Paneer

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• $12⁰⁰

  Rajmah Raseela

  Red kidney beans in a spicy tomato and onion sauce

• $12⁰⁰

  Navaratan Korma

  Mixed vegetables in a cream sauce

• $12⁰⁰

  Aloo Palak

  Potatoes and spinach

• $12⁰⁰

  Bombay Aloo

  Potatoes, bell peppers, cashews and raisins

• $12⁰⁰

  Aloo Gobhi

  Potatoes and cauliflower

• $12⁰⁰

  Jeera Aloo

  Potatoes and cumin

• $12⁰⁰

  Aloo Matter

  Potatoes and peas

• $12⁰⁰

  Dal Tadka

  Five varieties of lentils tempered with white jeera (cumin) , tomato, onion and green chilies

• $12⁰⁰

  Dal Makhni

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• $12⁰⁰

  Punjabi Chana Masala

  Garbanzo beans with tomatoes and onions in a spicy sauce

• $12⁰⁰

  Punjabi Kadhi

  Mixed vegetable pakoras in a delicate gram flour and yogurt sauce

Bar Menu

Featured Drink - the Green Fairy

• $12⁰⁰

  Absinthe

  Absinthe was finally legalized in the US in November 2007 and is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. We obtained it from our British friend Div and now we have it available for you. It's the real deal, so be prepared to visit with us for a while before driving

Signature Fall Candee Cocktails

• $8⁰⁰

  Autumn Martini

  Vanilla Vodka, Pumpkin Liquor or pumpkin spice syrup, Whipped Cream, Crushed Graham Crackers, Cinnamon Sugar Rim, Orange Twist Wrapped Cinnamon Stick, Butterscotch Schnapps

• $8⁰⁰

  Spiced Creamsicle Martini

  Captain Morgan Spiced Rum, Vanilla Creamer, Splash of OJ, Orange Twist

• $8⁰⁰

  Zen Master with a Kick

  Mango Vodka, Absolute Pepper Vodka, Mango or Papaya Juice, Splash of Hot Sauce (optional) , Served over ice

Bar

From India

• $7⁰⁰

  Krait Prestige (Champagne Lager)

• $6⁰⁰

  Kingsfisher

• $10⁰⁰

  Tika Gold

• $12⁰⁰

  Taj Mahal

Imported Beer

• $10⁰⁰

  Piraat

  IPA 91 Pts, The Beverage Taste Institute

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guiness

• $6⁰⁰

  Corona

• $12⁰⁰

  St Bernardus

  100 Pts, World`s Beer Championship GOLD

• $10⁰⁰

  La Binchoise Amber Reserve Speciale

  92 Pts, The Beverage Tasting Institute

Domestic Beer

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

Vodka

• $8⁰⁰

  Belvedere

• $8⁰⁰

  Grey Goose

• $8⁰⁰

  Ketel One

• $7⁰⁰

  Stolichnaya

• $7⁰⁰

  Absolute

Gin

• $7⁰⁰

  Bombay

• $7⁵⁰

  Bombay Sapphire

• $7⁰⁰

  Tanqueray

• $7⁰⁰

  Beefeater

Rum

• $7⁰⁰

  Captain Morgan

• $7⁰⁰

  Malibu

• $7⁰⁰

  Myers

• $7⁰⁰

  Bacardi

• $7⁰⁰

  Pyrat Xo Reserve

Cognac

• $7⁰⁰

  Hennessy (Vs)

• $15⁰⁰

  Martell (Xo)

• $10⁰⁰

  Remy Martin (Vsop)

Brandy

• $7⁰⁰

  Christian Brothers

• $7⁰⁰

  Paul Mason Grand Amber

Tequila

• $9⁰⁰

  Patron Anejo

• $8⁰⁰

  Patron Reposado

• $7⁰⁰

  Patron Silver

Liquers

• $12⁰⁰

  Absinth

• $8⁰⁰

  Grand Mariner

• $7⁰⁰

  Baileys Irish Cream

• $7⁰⁰

  Cointreau

• $7⁰⁰

  Peppermint Schapps

• $7⁰⁰

  Jegermiester

• $7⁰⁰

  Primms No. 1

• $7⁰⁰

  Sambvica

• $7⁰⁰

  Tyku

Whiskey & Bourbon

• $7⁰⁰

  Crown Royal (Canadian Whiskey)

• $7⁰⁰

  Canadian Club (Canadian Whiskey)

• $7⁰⁰

  Jameson (Irish Whiskey)

• $7⁰⁰

  Seagram's 7 (American Whiskey)

• $7⁰⁰

  Jim Beam (Sour Mash)

• $7⁰⁰

  Jack Daniels (Sour Mash)

Whiskey & Scotch

• $1⁵⁰

  Single Malt Whisky

• $10⁰⁰

  Jura

• $12⁰⁰

  Glenlivet

• $12⁰⁰

  Singleton

• $12⁰⁰

  Highland Park

• $12⁰⁰

  Macallan

• $14⁰⁰

  Glenmorangie Quinta Ruban

• $14⁰⁰

  Glenmorangie Nectar

• $14⁰⁰

  Oban

• $21⁰⁰

  Macallan

Blended Whiskey

• $7⁰⁰

  Cutty Sark

• $7⁰⁰

  Dewar's White Label

• $7⁰⁰

  J&B

• $7⁰⁰

  Johnnie Walker Red

• $8⁰⁰

  Johnnie Walker Black

• $12⁰⁰

  Chivas Regal

• $25⁰⁰

  Johnnie Walker Blue

• $21⁰⁰

  Royal Salute

Other Whiskeys

• $7⁰⁰

  Seagram

• $7⁰⁰

  Crown

• $7⁰⁰

  Crown Royal

• $7⁰⁰

  John Jameson Irish

• $7⁰⁰

  Bushmill Irish Cream

Non - Alcoholic

Bottled Water

• $3⁰⁰

  Panna

• $4⁰⁰

  San Pellegrino

• $3⁰⁰

  Soda

• $3⁰⁰

  Ice Tea

• $4⁵⁰

  Fresh Ginger Ale

• $5⁰⁰

  Fresh Lemonade

• $4⁰⁰

  Mango Splash

  Indian mango juice, grenadine and mint.

• $3⁵⁰

  Juices

  Mango, Pineapple, Orange, Cranberry, Tomato.

Lassi Drinks

• $4⁵⁰

  Sweet Lassi

• $4⁵⁰

  Salt Lassi

• $4⁵⁰

  Mango Lassi

  Lassies are made of our home made cultured yogurt.

Signature Refreshments

• $6⁰⁰

  Indian Breez

  Fresh mint and lime, Indian mango pulps, peach bellini, soda

• $6⁰⁰

  Spicy Forest

  Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda

Coffee & Republic of Tea

• $4⁵⁰

  Jade Mint Tea

• $4⁵⁰

  Darjeeling Tea

• $4⁵⁰

  Green Tea

• $4⁵⁰

  Pomegranate Tea

• $4⁵⁰

  Masala Chai Tea

• $2⁵⁰

  Coffee

Bar Menu

Featured Drink - the Green Fairy

• $12⁰⁰

  Absinthe

  Absinthe was finally legalized in the US in November 2007 and is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. We obtained it from our British friend Div and now we have it available for you. It's the real deal, so be prepared to visit with us for a while before driving

Signature Fall Candee Cocktails

• $8⁰⁰

  Autumn Martini

  Vanilla Vodka, Pumpkin Liquor or pumpkin spice syrup, Whipped Cream, Crushed Graham Crackers, Cinnamon Sugar Rim, Orange Twist Wrapped Cinnamon Stick, Butterscotch Schnapps

• $8⁰⁰

  Spiced Creamsicle Martini

  Captain Morgan Spiced Rum, Vanilla Creamer, Splash of OJ, Orange Twist

• $8⁰⁰

  Zen Master with a Kick

  Mango Vodka, Absolute Pepper Vodka, Mango or Papaya Juice, Splash of Hot Sauce (optional) , Served over ice

Bar

From India

• $7⁰⁰

  Krait Prestige (Champagne Lager)

• $6⁰⁰

  Kingsfisher

• $10⁰⁰

  Tika Gold

• $12⁰⁰

  Taj Mahal

Imported Beer

• $10⁰⁰

  Piraat

  IPA 91 Pts, The Beverage Taste Institute

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guiness

• $6⁰⁰

  Corona

• $12⁰⁰

  St Bernardus

  100 Pts, World`s Beer Championship GOLD

• $10⁰⁰

  La Binchoise Amber Reserve Speciale

  92 Pts, The Beverage Tasting Institute

Domestic Beer

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

Vodka

• $8⁰⁰

  Belvedere

• $8⁰⁰

  Grey Goose

• $8⁰⁰

  Ketel One

• $7⁰⁰

  Stolichnaya

• $7⁰⁰

  Absolute

Gin

• $7⁰⁰

  Bombay

• $7⁵⁰

  Bombay Sapphire

• $7⁰⁰

  Tanqueray

• $7⁰⁰

  Beefeater

Rum

• $7⁰⁰

  Captain Morgan

• $7⁰⁰

  Malibu

• $7⁰⁰

  Myers

• $7⁰⁰

  Bacardi

• $7⁰⁰

  Pyrat Xo Reserve

Cognac

• $7⁰⁰

  Hennessy (Vs)

• $15⁰⁰

  Martell (Xo)

• $10⁰⁰

  Remy Martin (Vsop)

Brandy

• $7⁰⁰

  Christian Brothers

• $7⁰⁰

  Paul Mason Grand Amber

Tequila

• $9⁰⁰

  Patron Anejo

• $8⁰⁰

  Patron Reposado

• $7⁰⁰

  Patron Silver

Liquers

• $12⁰⁰

  Absinth

• $8⁰⁰

  Grand Mariner

• $7⁰⁰

  Baileys Irish Cream

• $7⁰⁰

  Cointreau

• $7⁰⁰

  Peppermint Schapps

• $7⁰⁰

  Jegermiester

• $7⁰⁰

  Primms No. 1

• $7⁰⁰

  Sambvica

• $7⁰⁰

  Tyku

Whiskey & Bourbon

• $7⁰⁰

  Crown Royal (Canadian Whiskey)

• $7⁰⁰

  Canadian Club (Canadian Whiskey)

• $7⁰⁰

  Jameson (Irish Whiskey)

• $7⁰⁰

  Seagram's 7 (American Whiskey)

• $7⁰⁰

  Jim Beam (Sour Mash)

• $7⁰⁰

  Jack Daniels (Sour Mash)

Whiskey & Scotch

• $1⁵⁰

  Single Malt Whisky

• $10⁰⁰

  Jura

• $12⁰⁰

  Glenlivet

• $12⁰⁰

  Singleton

• $12⁰⁰

  Highland Park

• $12⁰⁰

  Macallan

• $14⁰⁰

  Glenmorangie Quinta Ruban

• $14⁰⁰

  Glenmorangie Nectar

• $14⁰⁰

  Oban

• $21⁰⁰

  Macallan

Blended Whiskey

• $7⁰⁰

  Cutty Sark

• $7⁰⁰

  Dewar's White Label

• $7⁰⁰

  J&B

• $7⁰⁰

  Johnnie Walker Red

• $8⁰⁰

  Johnnie Walker Black

• $12⁰⁰

  Chivas Regal

• $25⁰⁰

  Johnnie Walker Blue

• $21⁰⁰

  Royal Salute

Other Whiskeys

• $7⁰⁰

  Seagram

• $7⁰⁰

  Crown

• $7⁰⁰

  Crown Royal

• $7⁰⁰

  John Jameson Irish

• $7⁰⁰

  Bushmill Irish Cream

Non - Alcoholic

Bottled Water

• $3⁰⁰

  Panna

• $4⁰⁰

  San Pellegrino

• $3⁰⁰

  Soda

• $3⁰⁰

  Ice Tea

• $4⁵⁰

  Fresh Ginger Ale

• $5⁰⁰

  Fresh Lemonade

• $4⁰⁰

  Mango Splash

  Indian mango juice, grenadine and mint.

• $3⁵⁰

  Juices

  Mango, Pineapple, Orange, Cranberry, Tomato.

Lassi Drinks

• $4⁵⁰

  Sweet Lassi

• $4⁵⁰

  Salt Lassi

• $4⁵⁰

  Mango Lassi

  Lassies are made of our home made cultured yogurt.

Signature Refreshments

• $6⁰⁰

  Indian Breez

  Fresh mint and lime, Indian mango pulps, peach bellini, soda

• $6⁰⁰

  Spicy Forest

  Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda

Coffee & Republic of Tea

• $4⁵⁰

  Jade Mint Tea

• $4⁵⁰

  Darjeeling Tea

• $4⁵⁰

  Green Tea

• $4⁵⁰

  Pomegranate Tea

• $4⁵⁰

  Masala Chai Tea

• $2⁵⁰

  Coffee

Main Menu

Appetizers

• $6⁵⁰

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry

• $6⁵⁰

  Vegetable Pakora

  Potatoes, onions and spinach mixed in a black gram bean batter and fried

• $8⁰⁰

  Chilly Paneer

  Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies

• $6⁵⁰

  Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate

• $7⁰⁰

  Gobi 65

  Cauliflower marinated in spices and fried to crisp perfection

• $8⁵⁰

  Lamb Chapli Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

• $8⁵⁰

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo - chinese tangy sauce

• $8⁵⁰

  Fish Pakora

• $8⁵⁰

  Chicken 65

  Marinated in spices and fried to crisp perfection

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $8⁵⁰

  Mulligatawny

  Chicken soup with a hint of lemon

Chef's Tasting Menu

• $45⁰⁰

  Five Courses

Breads

• $2⁰⁰

  Tandoori Roti

• $3⁰⁰

  Paratha

• $3⁹⁵

  Aloo Paratha

• $2⁰⁰

  Nan

• $3⁵⁰

  Garlic Nan

• $3⁵⁰

  Onion Kulcha

• $3⁹⁵

  Cheese and Chilli Naan

• $3⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $4⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $8⁰⁰

  Bread Basket

  A selection of breads

• $4⁵⁰

  Poori

  2 pieces

Chaats & Street Food

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

• $18⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $15⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Tandoori Chicken

  Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $13⁹⁵

  Chicken Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $13⁹⁵

  Chicken Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $14⁹⁵

  Lamb Seekh Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $18⁹⁵

  Lamb Chops

  Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices

• $10⁹⁵

  Paneer Tikka

  Indian cheese marinated and baked in the tandoor

Biryanis and Rice

• $15⁹⁵

  Chicken

• $17⁹⁵

  Goat

• $13⁹⁵

  Vegetable

• $4⁹⁵

  Peas Pullao

• $17⁹⁵

  Lamb

• $19⁹⁵

  Shrimp

• $4⁰⁰

  Jeera Rice

• $4⁹⁵

  Lemon Rice

Entrees (Seafood)

• $18⁹⁵

  Shrimp Molly

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• $18⁰⁰

  Fish Tikka Masala

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• $19⁰⁰

  Southern Grilled Fish

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• $18⁰⁰

  Fish Dahiwala

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Entree

Chicken

• $15⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• $15⁰⁰

  Chutney Chicken

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• $15⁰⁰

  Chicken Dahi Wala

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• $15⁰⁰

  Hyderabadi Chicken

  Chefs specialty chicken cooked with southern indian spices and coconut milk sauce

• $15⁰⁰

  Chicken Karahi

  Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce

• $15⁰⁰

  Chicken Vindaloo

  Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $15⁰⁰

  Chicken Sag

  Boneless chicken pieces cooked in a cream spinach base

Lamb & Goat

• $26⁰⁰

  Lamb Shank

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• $17⁰⁰

  Lamb Vindaloo

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $17⁰⁰

  Lamb Nihari

  Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• $17⁰⁰

  Lamb Karahi

  Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

• $17⁰⁰

  Lamb Sag

  Boneless lamb pieces cooked in a cream spinach base

• $17⁰⁰

  Lahori Goat Korma

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• $17⁰⁰

  Goat Curry

  Tender goat pieces cooked in a rich fragrant carry sauce

• $17⁰⁰

  Goat Pepper Fry

  Chefs specialty goat stir fried to absolute perfection with green chilies and onions

South Indian Menu

• $9⁹⁵

  Plain Dosa

  Crepe made from lentil and rice flour

• $10⁹⁵

  Onion Dosa

  Crepe stuffed with onions, ginger and green chilies

• $10⁹⁵

  Masala Dosa

  Crepe stuffed with a potato curry

• $9⁹⁵

  Mysore Dosa

  Crepe simmered with coconut, tomato, and mint chutney

• $10⁹⁵

  Mysore Masala Dosa

  Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

• $10⁹⁵

  Rawa Masala Dosa

  Crepe made with rice flour, black pepper & cumin stuffed with potato curry

• $9⁹⁵

  Onion Chili Uthapam

  Thick pancake made with lentils, onions and green chilies

• $7⁹⁵

  Vada Sambar

  Three deep fried spiced lentil patties

Shakahari (Vegetarian)

• $12⁰⁰

  Bhindi Masala

  Fresh okra sauteed in an onion and tomato based masala

• $12⁰⁰

  Baingan Dahiwala

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• $12⁰⁰

  Baingan Bhartha

  Crushed roasted eggplant with onions, tomatoes and spices

• $12⁰⁰

  Malai Kofta

  Mixed vegetable koftas in a creamy sauce

• $12⁰⁰

  Paneer Karahi

  Paneer stir fried with bell peppers and onions in a thick mace

• $12⁰⁰

  Paneer Rajasthani

  Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste

• $12⁰⁰

  Paneer Makhani

  Paneer prepared in a tomato and cream sauce, finished with butter

• $12⁰⁰

  Sag Paneer

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• $12⁰⁰

  Rajmah Raseela

  Red kidney beans in a spicy tomato and onion sauce

• $12⁰⁰

  Navaratan Korma

  Mixed vegetables in a cream sauce

• $12⁰⁰

  Aloo Palak

  Potatoes and spinach

• $12⁰⁰

  Bombay Aloo

  Potatoes, bell peppers, cashews and raisins

• $12⁰⁰

  Aloo Gobhi

  Potatoes and cauliflower

• $12⁰⁰

  Jeera Aloo

  Potatoes and cumin

• $12⁰⁰

  Aloo Matter

  Potatoes and peas

• $12⁰⁰

  Dal Tadka

  Five varieties of lentils tempered with white jeera (cumin) , tomato, onion and green chilies

• $12⁰⁰

  Dal Makhni

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• $12⁰⁰

  Punjabi Chana Masala

  Garbanzo beans with tomatoes and onions in a spicy sauce

• $12⁰⁰

  Punjabi Kadhi

  Mixed vegetable pakoras in a delicate gram flour and yogurt sauce

Bar Menu

Featured Drink - the Green Fairy

• $12⁰⁰

  Absinthe

  Absinthe was finally legalized in the US in November 2007 and is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. We obtained it from our British friend Div and now we have it available for you. It's the real deal, so be prepared to visit with us for a while before driving

Signature Fall Candee Cocktails

• $8⁰⁰

  Autumn Martini

  Vanilla Vodka, Pumpkin Liquor or pumpkin spice syrup, Whipped Cream, Crushed Graham Crackers, Cinnamon Sugar Rim, Orange Twist Wrapped Cinnamon Stick, Butterscotch Schnapps

• $8⁰⁰

  Spiced Creamsicle Martini

  Captain Morgan Spiced Rum, Vanilla Creamer, Splash of OJ, Orange Twist

• $8⁰⁰

  Zen Master with a Kick

  Mango Vodka, Absolute Pepper Vodka, Mango or Papaya Juice, Splash of Hot Sauce (optional) , Served over ice

Bar

From India

• $7⁰⁰

  Krait Prestige (Champagne Lager)

• $6⁰⁰

  Kingsfisher

• $10⁰⁰

  Tika Gold

• $12⁰⁰

  Taj Mahal

Imported Beer

• $10⁰⁰

  Piraat

  IPA 91 Pts, The Beverage Taste Institute

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guiness

• $6⁰⁰

  Corona

• $12⁰⁰

  St Bernardus

  100 Pts, World`s Beer Championship GOLD

• $10⁰⁰

  La Binchoise Amber Reserve Speciale

  92 Pts, The Beverage Tasting Institute

Domestic Beer

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

Vodka

• $8⁰⁰

  Belvedere

• $8⁰⁰

  Grey Goose

• $8⁰⁰

  Ketel One

• $7⁰⁰

  Stolichnaya

• $7⁰⁰

  Absolute

Gin

• $7⁰⁰

  Bombay

• $7⁵⁰

  Bombay Sapphire

• $7⁰⁰

  Tanqueray

• $7⁰⁰

  Beefeater

Rum

• $7⁰⁰

  Captain Morgan

• $7⁰⁰

  Malibu

• $7⁰⁰

  Myers

• $7⁰⁰

  Bacardi

• $7⁰⁰

  Pyrat Xo Reserve

Cognac

• $7⁰⁰

  Hennessy (Vs)

• $15⁰⁰

  Martell (Xo)

• $10⁰⁰

  Remy Martin (Vsop)

Brandy

• $7⁰⁰

  Christian Brothers

• $7⁰⁰

  Paul Mason Grand Amber

Tequila

• $9⁰⁰

  Patron Anejo

• $8⁰⁰

  Patron Reposado

• $7⁰⁰

  Patron Silver

Liquers

• $12⁰⁰

  Absinth

• $8⁰⁰

  Grand Mariner

• $7⁰⁰

  Baileys Irish Cream

• $7⁰⁰

  Cointreau

• $7⁰⁰

  Peppermint Schapps

• $7⁰⁰

  Jegermiester

• $7⁰⁰

  Primms No. 1

• $7⁰⁰

  Sambvica

• $7⁰⁰

  Tyku

Whiskey & Bourbon

• $7⁰⁰

  Crown Royal (Canadian Whiskey)

• $7⁰⁰

  Canadian Club (Canadian Whiskey)

• $7⁰⁰

  Jameson (Irish Whiskey)

• $7⁰⁰

  Seagram's 7 (American Whiskey)

• $7⁰⁰

  Jim Beam (Sour Mash)

• $7⁰⁰

  Jack Daniels (Sour Mash)

Whiskey & Scotch

• $1⁵⁰

  Single Malt Whisky

• $10⁰⁰

  Jura

• $12⁰⁰

  Glenlivet

• $12⁰⁰

  Singleton

• $12⁰⁰

  Highland Park

• $12⁰⁰

  Macallan

• $14⁰⁰

  Glenmorangie Quinta Ruban

• $14⁰⁰

  Glenmorangie Nectar

• $14⁰⁰

  Oban

• $21⁰⁰

  Macallan

Blended Whiskey

• $7⁰⁰

  Cutty Sark

• $7⁰⁰

  Dewar's White Label

• $7⁰⁰

  J&B

• $7⁰⁰

  Johnnie Walker Red

• $8⁰⁰

  Johnnie Walker Black

• $12⁰⁰

  Chivas Regal

• $25⁰⁰

  Johnnie Walker Blue

• $21⁰⁰

  Royal Salute

Other Whiskeys

• $7⁰⁰

  Seagram

• $7⁰⁰

  Crown

• $7⁰⁰

  Crown Royal

• $7⁰⁰

  John Jameson Irish

• $7⁰⁰

  Bushmill Irish Cream

Non - Alcoholic

Bottled Water

• $3⁰⁰

  Panna

• $4⁰⁰

  San Pellegrino

• $3⁰⁰

  Soda

• $3⁰⁰

  Ice Tea

• $4⁵⁰

  Fresh Ginger Ale

• $5⁰⁰

  Fresh Lemonade

• $4⁰⁰

  Mango Splash

  Indian mango juice, grenadine and mint.

• $3⁵⁰

  Juices

  Mango, Pineapple, Orange, Cranberry, Tomato.

Lassi Drinks

• $4⁵⁰

  Sweet Lassi

• $4⁵⁰

  Salt Lassi

• $4⁵⁰

  Mango Lassi

  Lassies are made of our home made cultured yogurt.

Signature Refreshments

• $6⁰⁰

  Indian Breez

  Fresh mint and lime, Indian mango pulps, peach bellini, soda

• $6⁰⁰

  Spicy Forest

  Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda

Coffee & Republic of Tea

• $4⁵⁰

  Jade Mint Tea

• $4⁵⁰

  Darjeeling Tea

• $4⁵⁰

  Green Tea

• $4⁵⁰

  Pomegranate Tea

• $4⁵⁰

  Masala Chai Tea

• $2⁵⁰

  Coffee

Main Menu

Appetizers

• $6⁵⁰

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry

• $6⁵⁰

  Vegetable Pakora

  Potatoes, onions and spinach mixed in a black gram bean batter and fried

• $8⁰⁰

  Chilly Paneer

  Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies

• $6⁵⁰

  Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate

• $7⁰⁰

  Gobi 65

  Cauliflower marinated in spices and fried to crisp perfection

• $8⁵⁰

  Lamb Chapli Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

• $8⁵⁰

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo - chinese tangy sauce

• $8⁵⁰

  Fish Pakora

• $8⁵⁰

  Chicken 65

  Marinated in spices and fried to crisp perfection

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $8⁵⁰

  Mulligatawny

  Chicken soup with a hint of lemon

Chef's Tasting Menu

• $45⁰⁰

  Five Courses

Breads

• $2⁰⁰

  Tandoori Roti

• $3⁰⁰

  Paratha

• $3⁹⁵

  Aloo Paratha

• $2⁰⁰

  Nan

• $3⁵⁰

  Garlic Nan

• $3⁵⁰

  Onion Kulcha

• $3⁹⁵

  Cheese and Chilli Naan

• $3⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $4⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $8⁰⁰

  Bread Basket

  A selection of breads

• $4⁵⁰

  Poori

  2 pieces

Chaats & Street Food

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

• $18⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $15⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Tandoori Chicken

  Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $13⁹⁵

  Chicken Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $13⁹⁵

  Chicken Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $14⁹⁵

  Lamb Seekh Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $18⁹⁵

  Lamb Chops

  Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices

• $10⁹⁵

  Paneer Tikka

  Indian cheese marinated and baked in the tandoor

Biryanis and Rice

• $15⁹⁵

  Chicken

• $17⁹⁵

  Goat

• $13⁹⁵

  Vegetable

• $4⁹⁵

  Peas Pullao

• $17⁹⁵

  Lamb

• $19⁹⁵

  Shrimp

• $4⁰⁰

  Jeera Rice

• $4⁹⁵

  Lemon Rice

Entrees (Seafood)

• $18⁹⁵

  Shrimp Molly

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• $18⁰⁰

  Fish Tikka Masala

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• $19⁰⁰

  Southern Grilled Fish

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• $18⁰⁰

  Fish Dahiwala

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Entree

Chicken

• $15⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• $15⁰⁰

  Chutney Chicken

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• $15⁰⁰

  Chicken Dahi Wala

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• $15⁰⁰

  Hyderabadi Chicken

  Chefs specialty chicken cooked with southern indian spices and coconut milk sauce

• $15⁰⁰

  Chicken Karahi

  Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce

• $15⁰⁰

  Chicken Vindaloo

  Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $15⁰⁰

  Chicken Sag

  Boneless chicken pieces cooked in a cream spinach base

Lamb & Goat

• $26⁰⁰

  Lamb Shank

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• $17⁰⁰

  Lamb Vindaloo

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $17⁰⁰

  Lamb Nihari

  Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• $17⁰⁰

  Lamb Karahi

  Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

• $17⁰⁰

  Lamb Sag

  Boneless lamb pieces cooked in a cream spinach base

• $17⁰⁰

  Lahori Goat Korma

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• $17⁰⁰

  Goat Curry

  Tender goat pieces cooked in a rich fragrant carry sauce

• $17⁰⁰

  Goat Pepper Fry

  Chefs specialty goat stir fried to absolute perfection with green chilies and onions

South Indian Menu

• $9⁹⁵

  Plain Dosa

  Crepe made from lentil and rice flour

• $10⁹⁵

  Onion Dosa

  Crepe stuffed with onions, ginger and green chilies

• $10⁹⁵

  Masala Dosa

  Crepe stuffed with a potato curry

• $9⁹⁵

  Mysore Dosa

  Crepe simmered with coconut, tomato, and mint chutney

• $10⁹⁵

  Mysore Masala Dosa

  Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

• $10⁹⁵

  Rawa Masala Dosa

  Crepe made with rice flour, black pepper & cumin stuffed with potato curry

• $9⁹⁵

  Onion Chili Uthapam

  Thick pancake made with lentils, onions and green chilies

• $7⁹⁵

  Vada Sambar

  Three deep fried spiced lentil patties

Shakahari (Vegetarian)

• $12⁰⁰

  Bhindi Masala

  Fresh okra sauteed in an onion and tomato based masala

• $12⁰⁰

  Baingan Dahiwala

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• $12⁰⁰

  Baingan Bhartha

  Crushed roasted eggplant with onions, tomatoes and spices

• $12⁰⁰

  Malai Kofta

  Mixed vegetable koftas in a creamy sauce

• $12⁰⁰

  Paneer Karahi

  Paneer stir fried with bell peppers and onions in a thick mace

• $12⁰⁰

  Paneer Rajasthani

  Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste

• $12⁰⁰

  Paneer Makhani

  Paneer prepared in a tomato and cream sauce, finished with butter

• $12⁰⁰

  Sag Paneer

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• $12⁰⁰

  Rajmah Raseela

  Red kidney beans in a spicy tomato and onion sauce

• $12⁰⁰

  Navaratan Korma

  Mixed vegetables in a cream sauce

• $12⁰⁰

  Aloo Palak

  Potatoes and spinach

• $12⁰⁰

  Bombay Aloo

  Potatoes, bell peppers, cashews and raisins

• $12⁰⁰

  Aloo Gobhi

  Potatoes and cauliflower

• $12⁰⁰

  Jeera Aloo

  Potatoes and cumin

• $12⁰⁰

  Aloo Matter

  Potatoes and peas

• $12⁰⁰

  Dal Tadka

  Five varieties of lentils tempered with white jeera (cumin) , tomato, onion and green chilies

• $12⁰⁰

  Dal Makhni

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• $12⁰⁰

  Punjabi Chana Masala

  Garbanzo beans with tomatoes and onions in a spicy sauce

• $12⁰⁰

  Punjabi Kadhi

  Mixed vegetable pakoras in a delicate gram flour and yogurt sauce

Main Menu

Appetizers

• $6⁵⁰

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry

• $6⁵⁰

  Vegetable Pakora

  Potatoes, onions and spinach mixed in a black gram bean batter and fried

• $8⁰⁰

  Chilly Paneer

  Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies

• $6⁵⁰

  Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate

• $7⁰⁰

  Gobi 65

  Cauliflower marinated in spices and fried to crisp perfection

• $8⁵⁰

  Lamb Chapli Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

• $8⁵⁰

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo - chinese tangy sauce

• $8⁵⁰

  Fish Pakora

• $8⁵⁰

  Chicken 65

  Marinated in spices and fried to crisp perfection

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $8⁵⁰

  Mulligatawny

  Chicken soup with a hint of lemon

Chef's Tasting Menu

• $45⁰⁰

  Five Courses

Breads

• $2⁰⁰

  Tandoori Roti

• $3⁰⁰

  Paratha

• $3⁹⁵

  Aloo Paratha

• $2⁰⁰

  Nan

• $3⁵⁰

  Garlic Nan

• $3⁵⁰

  Onion Kulcha

• $3⁹⁵

  Cheese and Chilli Naan

• $3⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $4⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $8⁰⁰

  Bread Basket

  A selection of breads

• $4⁵⁰

  Poori

  2 pieces

Chaats & Street Food

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

• $18⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $15⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Tandoori Chicken

  Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $13⁹⁵

  Chicken Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $13⁹⁵

  Chicken Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $14⁹⁵

  Lamb Seekh Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $18⁹⁵

  Lamb Chops

  Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices

• $10⁹⁵

  Paneer Tikka

  Indian cheese marinated and baked in the tandoor

Biryanis and Rice

• $15⁹⁵

  Chicken

• $17⁹⁵

  Goat

• $13⁹⁵

  Vegetable

• $4⁹⁵

  Peas Pullao

• $17⁹⁵

  Lamb

• $19⁹⁵

  Shrimp

• $4⁰⁰

  Jeera Rice

• $4⁹⁵

  Lemon Rice

Entrees (Seafood)

• $18⁹⁵

  Shrimp Molly

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• $18⁰⁰

  Fish Tikka Masala

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• $19⁰⁰

  Southern Grilled Fish

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• $18⁰⁰

  Fish Dahiwala

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Entree

Chicken

• $15⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• $15⁰⁰

  Chutney Chicken

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• $15⁰⁰

  Chicken Dahi Wala

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• $15⁰⁰

  Hyderabadi Chicken

  Chefs specialty chicken cooked with southern indian spices and coconut milk sauce

• $15⁰⁰

  Chicken Karahi

  Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce

• $15⁰⁰

  Chicken Vindaloo

  Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $15⁰⁰

  Chicken Sag

  Boneless chicken pieces cooked in a cream spinach base

Lamb & Goat

• $26⁰⁰

  Lamb Shank

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• $17⁰⁰

  Lamb Vindaloo

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $17⁰⁰

  Lamb Nihari

  Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• $17⁰⁰

  Lamb Karahi

  Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

• $17⁰⁰

  Lamb Sag

  Boneless lamb pieces cooked in a cream spinach base

• $17⁰⁰

  Lahori Goat Korma

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• $17⁰⁰

  Goat Curry

  Tender goat pieces cooked in a rich fragrant carry sauce

• $17⁰⁰

  Goat Pepper Fry

  Chefs specialty goat stir fried to absolute perfection with green chilies and onions

South Indian Menu

• $9⁹⁵

  Plain Dosa

  Crepe made from lentil and rice flour

• $10⁹⁵

  Onion Dosa

  Crepe stuffed with onions, ginger and green chilies

• $10⁹⁵

  Masala Dosa

  Crepe stuffed with a potato curry

• $9⁹⁵

  Mysore Dosa

  Crepe simmered with coconut, tomato, and mint chutney

• $10⁹⁵

  Mysore Masala Dosa

  Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

• $10⁹⁵

  Rawa Masala Dosa

  Crepe made with rice flour, black pepper & cumin stuffed with potato curry

• $9⁹⁵

  Onion Chili Uthapam

  Thick pancake made with lentils, onions and green chilies

• $7⁹⁵

  Vada Sambar

  Three deep fried spiced lentil patties

Shakahari (Vegetarian)

• $12⁰⁰

  Bhindi Masala

  Fresh okra sauteed in an onion and tomato based masala

• $12⁰⁰

  Baingan Dahiwala

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• $12⁰⁰

  Baingan Bhartha

  Crushed roasted eggplant with onions, tomatoes and spices

• $12⁰⁰

  Malai Kofta

  Mixed vegetable koftas in a creamy sauce

• $12⁰⁰

  Paneer Karahi

  Paneer stir fried with bell peppers and onions in a thick mace

• $12⁰⁰

  Paneer Rajasthani

  Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste

• $12⁰⁰

  Paneer Makhani

  Paneer prepared in a tomato and cream sauce, finished with butter

• $12⁰⁰

  Sag Paneer

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• $12⁰⁰

  Rajmah Raseela

  Red kidney beans in a spicy tomato and onion sauce

• $12⁰⁰

  Navaratan Korma

  Mixed vegetables in a cream sauce

• $12⁰⁰

  Aloo Palak

  Potatoes and spinach

• $12⁰⁰

  Bombay Aloo

  Potatoes, bell peppers, cashews and raisins

• $12⁰⁰

  Aloo Gobhi

  Potatoes and cauliflower

• $12⁰⁰

  Jeera Aloo

  Potatoes and cumin

• $12⁰⁰

  Aloo Matter

  Potatoes and peas

• $12⁰⁰

  Dal Tadka

  Five varieties of lentils tempered with white jeera (cumin) , tomato, onion and green chilies

• $12⁰⁰

  Dal Makhni

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• $12⁰⁰

  Punjabi Chana Masala

  Garbanzo beans with tomatoes and onions in a spicy sauce

• $12⁰⁰

  Punjabi Kadhi

  Mixed vegetable pakoras in a delicate gram flour and yogurt sauce

Bar Menu

Featured Drink - the Green Fairy

• $12⁰⁰

  Absinthe

  Absinthe was finally legalized in the US in November 2007 and is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage. We obtained it from our British friend Div and now we have it available for you. It's the real deal, so be prepared to visit with us for a while before driving

Signature Fall Candee Cocktails

• $8⁰⁰

  Autumn Martini

  Vanilla Vodka, Pumpkin Liquor or pumpkin spice syrup, Whipped Cream, Crushed Graham Crackers, Cinnamon Sugar Rim, Orange Twist Wrapped Cinnamon Stick, Butterscotch Schnapps

• $8⁰⁰

  Spiced Creamsicle Martini

  Captain Morgan Spiced Rum, Vanilla Creamer, Splash of OJ, Orange Twist

• $8⁰⁰

  Zen Master with a Kick

  Mango Vodka, Absolute Pepper Vodka, Mango or Papaya Juice, Splash of Hot Sauce (optional) , Served over ice

Bar

From India

• $7⁰⁰

  Krait Prestige (Champagne Lager)

• $6⁰⁰

  Kingsfisher

• $10⁰⁰

  Tika Gold

• $12⁰⁰

  Taj Mahal

Imported Beer

• $10⁰⁰

  Piraat

  IPA 91 Pts, The Beverage Taste Institute

• $6⁰⁰

  Amstel Light

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guiness

• $6⁰⁰

  Corona

• $12⁰⁰

  St Bernardus

  100 Pts, World`s Beer Championship GOLD

• $10⁰⁰

  La Binchoise Amber Reserve Speciale

  92 Pts, The Beverage Tasting Institute

Domestic Beer

• $4⁰⁰

  Bud Light

• $4⁰⁰

  Budweiser

Vodka

• $8⁰⁰

  Belvedere

• $8⁰⁰

  Grey Goose

• $8⁰⁰

  Ketel One

• $7⁰⁰

  Stolichnaya

• $7⁰⁰

  Absolute

Gin

• $7⁰⁰

  Bombay

• $7⁵⁰

  Bombay Sapphire

• $7⁰⁰

  Tanqueray

• $7⁰⁰

  Beefeater

Rum

• $7⁰⁰

  Captain Morgan

• $7⁰⁰

  Malibu

• $7⁰⁰

  Myers

• $7⁰⁰

  Bacardi

• $7⁰⁰

  Pyrat Xo Reserve

Cognac

• $7⁰⁰

  Hennessy (Vs)

• $15⁰⁰

  Martell (Xo)

• $10⁰⁰

  Remy Martin (Vsop)

Brandy

• $7⁰⁰

  Christian Brothers

• $7⁰⁰

  Paul Mason Grand Amber

Tequila

• $9⁰⁰

  Patron Anejo

• $8⁰⁰

  Patron Reposado

• $7⁰⁰

  Patron Silver

Liquers

• $12⁰⁰

  Absinth

• $8⁰⁰

  Grand Mariner

• $7⁰⁰

  Baileys Irish Cream

• $7⁰⁰

  Cointreau

• $7⁰⁰

  Peppermint Schapps

• $7⁰⁰

  Jegermiester

• $7⁰⁰

  Primms No. 1

• $7⁰⁰

  Sambvica

• $7⁰⁰

  Tyku

Whiskey & Bourbon

• $7⁰⁰

  Crown Royal (Canadian Whiskey)

• $7⁰⁰

  Canadian Club (Canadian Whiskey)

• $7⁰⁰

  Jameson (Irish Whiskey)

• $7⁰⁰

  Seagram's 7 (American Whiskey)

• $7⁰⁰

  Jim Beam (Sour Mash)

• $7⁰⁰

  Jack Daniels (Sour Mash)

Whiskey & Scotch

• $1⁵⁰

  Single Malt Whisky

• $10⁰⁰

  Jura

• $12⁰⁰

  Glenlivet

• $12⁰⁰

  Singleton

• $12⁰⁰

  Highland Park

• $12⁰⁰

  Macallan

• $14⁰⁰

  Glenmorangie Quinta Ruban

• $14⁰⁰

  Glenmorangie Nectar

• $14⁰⁰

  Oban

• $21⁰⁰

  Macallan

Blended Whiskey

• $7⁰⁰

  Cutty Sark

• $7⁰⁰

  Dewar's White Label

• $7⁰⁰

  J&B

• $7⁰⁰

  Johnnie Walker Red

• $8⁰⁰

  Johnnie Walker Black

• $12⁰⁰

  Chivas Regal

• $25⁰⁰

  Johnnie Walker Blue

• $21⁰⁰

  Royal Salute

Other Whiskeys

• $7⁰⁰

  Seagram

• $7⁰⁰

  Crown

• $7⁰⁰

  Crown Royal

• $7⁰⁰

  John Jameson Irish

• $7⁰⁰

  Bushmill Irish Cream

Non - Alcoholic

Bottled Water

• $3⁰⁰

  Panna

• $4⁰⁰

  San Pellegrino

• $3⁰⁰

  Soda

• $3⁰⁰

  Ice Tea

• $4⁵⁰

  Fresh Ginger Ale

• $5⁰⁰

  Fresh Lemonade

• $4⁰⁰

  Mango Splash

  Indian mango juice, grenadine and mint.

• $3⁵⁰

  Juices

  Mango, Pineapple, Orange, Cranberry, Tomato.

Lassi Drinks

• $4⁵⁰

  Sweet Lassi

• $4⁵⁰

  Salt Lassi

• $4⁵⁰

  Mango Lassi

  Lassies are made of our home made cultured yogurt.

Signature Refreshments

• $6⁰⁰

  Indian Breez

  Fresh mint and lime, Indian mango pulps, peach bellini, soda

• $6⁰⁰

  Spicy Forest

  Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda

Coffee & Republic of Tea

• $4⁵⁰

  Jade Mint Tea

• $4⁵⁰

  Darjeeling Tea

• $4⁵⁰

  Green Tea

• $4⁵⁰

  Pomegranate Tea

• $4⁵⁰

  Masala Chai Tea

• $2⁵⁰

  Coffee

Main Menu

Appetizers

• $6⁵⁰

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry

• $6⁵⁰

  Vegetable Pakora

  Potatoes, onions and spinach mixed in a black gram bean batter and fried

• $8⁰⁰

  Chilly Paneer

  Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies

• $6⁵⁰

  Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate

• $7⁰⁰

  Gobi 65

  Cauliflower marinated in spices and fried to crisp perfection

• $8⁵⁰

  Lamb Chapli Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa

• $8⁵⁰

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo - chinese tangy sauce

• $8⁵⁰

  Fish Pakora

• $8⁵⁰

  Chicken 65

  Marinated in spices and fried to crisp perfection

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $8⁵⁰

  Mulligatawny

  Chicken soup with a hint of lemon

Chef's Tasting Menu

• $45⁰⁰

  Five Courses

Breads

• $2⁰⁰

  Tandoori Roti

• $3⁰⁰

  Paratha

• $3⁹⁵

  Aloo Paratha

• $2⁰⁰

  Nan

• $3⁵⁰

  Garlic Nan

• $3⁵⁰

  Onion Kulcha

• $3⁹⁵

  Cheese and Chilli Naan

• $3⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $4⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $8⁰⁰

  Bread Basket

  A selection of breads

• $4⁵⁰

  Poori

  2 pieces

Chaats & Street Food

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

• $18⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $15⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Tandoori Chicken

  Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $13⁹⁵

  Chicken Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $13⁹⁵

  Chicken Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $14⁹⁵

  Lamb Seekh Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $18⁹⁵

  Lamb Chops

  Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices

• $10⁹⁵

  Paneer Tikka

  Indian cheese marinated and baked in the tandoor

Biryanis and Rice

• $15⁹⁵

  Chicken

• $17⁹⁵

  Goat

• $13⁹⁵

  Vegetable

• $4⁹⁵

  Peas Pullao

• $17⁹⁵

  Lamb

• $19⁹⁵

  Shrimp

• $4⁰⁰

  Jeera Rice

• $4⁹⁵

  Lemon Rice

Entrees (Seafood)

• $18⁹⁵

  Shrimp Molly

  Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)

• $18⁰⁰

  Fish Tikka Masala

  Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream

• $19⁰⁰

  Southern Grilled Fish

  Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa

• $18⁰⁰

  Fish Dahiwala

  Sautéed swai in yogurt based sauce with mild spices a house specialty

Entree

Chicken

• $15⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tikka in a tomato and cream sauce and finished with butter

• $15⁰⁰

  Chutney Chicken

  Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices

• $15⁰⁰

  Chicken Dahi Wala

  Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds

• $15⁰⁰

  Hyderabadi Chicken

  Chefs specialty chicken cooked with southern indian spices and coconut milk sauce

• $15⁰⁰

  Chicken Karahi

  Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce

• $15⁰⁰

  Chicken Vindaloo

  Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $15⁰⁰

  Chicken Sag

  Boneless chicken pieces cooked in a cream spinach base

Lamb & Goat

• $26⁰⁰

  Lamb Shank

  Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder

• $17⁰⁰

  Lamb Vindaloo

  Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce

• $17⁰⁰

  Lamb Nihari

  Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions

• $17⁰⁰

  Lamb Karahi

  Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce

• $17⁰⁰

  Lamb Sag

  Boneless lamb pieces cooked in a cream spinach base

• $17⁰⁰

  Lahori Goat Korma

  Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt

• $17⁰⁰

  Goat Curry

  Tender goat pieces cooked in a rich fragrant carry sauce

• $17⁰⁰

  Goat Pepper Fry

  Chefs specialty goat stir fried to absolute perfection with green chilies and onions

South Indian Menu

• $9⁹⁵

  Plain Dosa

  Crepe made from lentil and rice flour

• $10⁹⁵

  Onion Dosa

  Crepe stuffed with onions, ginger and green chilies

• $10⁹⁵

  Masala Dosa

  Crepe stuffed with a potato curry

• $9⁹⁵

  Mysore Dosa

  Crepe simmered with coconut, tomato, and mint chutney

• $10⁹⁵

  Mysore Masala Dosa

  Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry

• $10⁹⁵

  Rawa Masala Dosa

  Crepe made with rice flour, black pepper & cumin stuffed with potato curry

• $9⁹⁵

  Onion Chili Uthapam

  Thick pancake made with lentils, onions and green chilies

• $7⁹⁵

  Vada Sambar

  Three deep fried spiced lentil patties

Shakahari (Vegetarian)

• $12⁰⁰

  Bhindi Masala

  Fresh okra sauteed in an onion and tomato based masala

• $12⁰⁰

  Baingan Dahiwala

  Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds

• $12⁰⁰

  Baingan Bhartha

  Crushed roasted eggplant with onions, tomatoes and spices

• $12⁰⁰

  Malai Kofta

  Mixed vegetable koftas in a creamy sauce

• $12⁰⁰

  Paneer Karahi

  Paneer stir fried with bell peppers and onions in a thick mace

• $12⁰⁰

  Paneer Rajasthani

  Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste

• $12⁰⁰

  Paneer Makhani

  Paneer prepared in a tomato and cream sauce, finished with butter

• $12⁰⁰

  Sag Paneer

  Paneer in a spinach, broccoli and green chili sauce with a touch of cream

• $12⁰⁰

  Rajmah Raseela

  Red kidney beans in a spicy tomato and onion sauce

• $12⁰⁰

  Navaratan Korma

  Mixed vegetables in a cream sauce

• $12⁰⁰

  Aloo Palak

  Potatoes and spinach

• $12⁰⁰

  Bombay Aloo

  Potatoes, bell peppers, cashews and raisins

• $12⁰⁰

  Aloo Gobhi

  Potatoes and cauliflower

• $12⁰⁰

  Jeera Aloo

  Potatoes and cumin

• $12⁰⁰

  Aloo Matter

  Potatoes and peas

• $12⁰⁰

  Dal Tadka

  Five varieties of lentils tempered with white jeera (cumin) , tomato, onion and green chilies

• $12⁰⁰

  Dal Makhni

  Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter

• $12⁰⁰

  Punjabi Chana Masala

  Garbanzo beans with tomatoes and onions in a spicy sauce

• $12⁰⁰

  Punjabi Kadhi

  Mixed vegetable pakoras in a delicate gram flour and yogurt sauce

Main Menu

Appetizers

Non - Vegetarian

• $9⁹⁵

  Fish Begum Bahar (Fried Fish)

  Swai dipped in a lemon flavored rice and flour batter served with mint and tamarind chutney

• $9⁹⁵

  Chicken Spinach Kebab

  Ground chicken and spinach patties

• $9⁹⁵

  Chicken Manchurian

  Battered chicken lightly fried and tossed in a indo-chinese tangy sauce

• $9⁹⁵

  Lahori Chappli Lamb Kebab

  Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa (indian grill) served with red onions and mint & tamarind chutneys

Vegetarian

• $7²⁵

  Vegetable Samosa

  Seasoned potatoes and peas stuffed in a triangular pastry fried and served with mint and tamarind chutneys

• $7²⁵

  Mixed Vegetable Bhajji

  Potatoes, onions and spinach mixed in a black gram bean batter and fried. served with mint and tamarind chutneys

• $9⁹⁵

  Chilly Paneer

  Paneer battered fried and tossed in a chinese sauce served with bell peppers, onions and green chilies

• $7⁹⁵

  Stuffed Mushroom

  Portabella mushroom stuffed with spicy potatoes and cheese, battered and fried. served with boondi raita

• $7²⁵

  Chowk Ke Aloo Tikki

  Spiced potato patties stuffed with sautéed peas and dry pomegranate served with mint and tamarind chutneys

Salads

• $7⁹⁵

  Cabana Salad

  Fresh vegetables topped with olives, cherry tomatoes, oregano and crumbled paneer

• $7⁵⁰

  Garden Salad

  Fresh vegetables served with a spicy olive oil dressing

Shorba (Soup)

• $7⁹⁵

  Dal Palak Soup

  Spicy lentil soup with spinach and a touch of lemon

• $7⁵⁰

  Kala Channa Shorba

  Black bengal gram soup

• $9⁹⁵

  Mulligatawny

  Mixed lentil soup garnished with chicken and rice

From the Streets of Delhi & Mumbai

• $7⁵⁰

  Aloo Papri Chaat

  Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys

• $6⁹⁵

  Bombay Bhellpuri

  Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce

• $7⁹⁵

  Delhi Chaat

  Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans) , chopped onions, tomatoes, tamarind chutney and yogurt

• $7⁹⁵

  Pani Puri

  Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water

Tandoor Se (From the Tandoor)

Tandoor Se Menu

• not listed

  Samunderi Sher (Lobster Tail)

  Lobster marinated in spicy mustard flavored sour cream sauce

• $22⁰⁰

  Jhinga Nisha (Pomegranate Shrimp)

  Jumbo shrimp marinated with pomegranate in a sour cream sauce

• $16⁹⁵

  Mahi (Fish) Tikka

  Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt

• $12⁹⁵

  Bhatti Ka Murgh (Tandoori Chicken)

  Tandoor roasted organic chicken in freshly grounded exotic spices, served with mint and tamarind chutneys

• $14⁹⁵

  Murgh Chilli Milli Kebab

  Chicken tikka marinated with thai sweet chili, teriyaki sauce and freshly grounded indian spices

• $14⁹⁵

  Murgh Malai Kebab

  Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste

• $14⁹⁵

  Murgh Tikka Kebab

  Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys

• $16⁹⁵

  Lamb Pakhtooni (Seekh) Kebab

  Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled

• $24⁹⁵

  Khyber Chops

  Tandoor glazed double rib lamb marinated in mint flavored yogurt, herbs and spices

• $27⁹⁵

  Milley Julley Kebab (Platter)

  Chicken tikka, jhinga nisha (shrimps) , paktooni seekh kebab, fish tikka

• $12⁹⁵

  Lazeez Paneer Tikka

  Paneer stuffed with apricots and raisins, marinated in cilantro and basil

• $12⁹⁵

  Subz-E-Kebab

  Broccoli, potato, onion, mushrooms and bell peppers marinated in yogurt

Breads

• $2⁵⁰

  Tandoori Roti

• $4⁰⁰

  Paratha

• $5⁹⁵

  Aloo Paratha

• $2⁵⁰

  Nan

• $4⁵⁰

  Garlic Nan

• $4⁵⁰

  Onion Kulcha

• $4⁵⁰

  Cheese and Chilli Naan

• $4⁹⁵

  Peshwari Nan

  Stuffed with apricots and raisins

• $6⁹⁵

  Keema Nan

  Stuffed with ground lamb

• $6⁹⁵

  Chicken Tikka Nan

• $9⁰⁰

  Bread Basket

  A selection of breads

Biryanis and Rice

• $18⁹⁵

  Murgh Biryani

• $20⁹⁵

  Goat Biryani

• $20⁹⁵

  Lamb Biryani

• $24⁰⁰

  Shrimp Biryani

• $16⁰⁰

  Vegetable Biryani

• $4⁹⁵

  Jeera Rice

• $5⁹⁵

  Peas Pullao

• $4⁹⁵

  Lemon Rice

• $4⁹⁵

  Steamed Rice