Nobu
Japanese Restaurant, Sushi Restaurant
Hard Rock Hotel & Casino
4455 Paradise Rd, Las Vegas, NV 89169
(702) 693-5090
(702) 693-5090
Dinner Menu
Soups
-
$600
Miso Soup
-
$1000
Mushroom Soup
-
$800
Akadashi Soup
-
$1400
Spicy Seafood Soup
-
$1100
Clear Soup
Cold Dishes - Nobu Salad
-
$700
Edamame
-
$2600
Sashimi Salad
-
$1000
Shishito Peppers
-
$2800
Snow Crab Sashimi Salad
-
$1000
Field Greens
Cold Dishes - Nobu Special Cold Dishes
-
$1500
Spicy Miso Lotus Chips
With big eye tuna or scallops
-
$1800
Kumamoto Oyster
With nobu sauce
-
$2200
Shiromi Usuzukuri
Whitefish with ponzu
-
$2200
Big Eye Tuna Tataki
With ponzu, salsa or tosazu
-
$3000
Monkfish Paté
With caviar
Hot Dishes - Nobu Special Hot Dishes
-
$2600
Creamy Spicy Crab
-
$1200
New Zealand Mussels
With choice of sauce
-
$2000
Broiled Yellowtail Collar
-
$5000
Maine Lobster
With wasabi pepper
-
$2400
Squid 'Pasta'
With light garlic
Dessert
-
$1400
Bento Box
Flourless chocolate cake with a white chocolate sauce, shiso syrup and green tea ice cream
-
$1300
Strawberry Shortcake
Tofu mousse, matcha sponge cake, candied strawberries, créme fraiche ice cream
-
$1300
Miso Apple Sata Andagi
Miso brioche filled with cinnamon spiced apples, soy caramel sauce, kuromitsu ice cream
-
$1300
Yuzu Panna Cotta
Yuzu custard, raspberry mango caviar, citrus lace, raspberry sorbet
-
$1300
Ice Cream Float
Japanese black ale ice cream, cream soda, chocolate almond "pocky"
Dinner
Cold Dishes
Nobu Special Cold Dishes
-
$1500
Spicy Miso Lotus Chips
With Big Eye Tuna or Scallops
-
$1800
Kumamoto Oyster with Nobu Sauce
-
$2200
Shiromi Usuzukuri (Whitefish with Ponzu)
-
$2400
Yellowtail Sashimi with Jalapeno
-
$2200
Big Eye Tuna Tataki
With Ponzu, Salsa or Tosazu
-
$3000
Monkfish Paté with Caviar
-
$3000
Inaniwa Pasta with Lobster
-
$3400
Japanese Snapper with Dry Miso
-
$1200
Uni Or Oyster Shooter
-
$2500
Nobu Crispy Rice with Big Eye Tuna
Tiradito
-
$2200
Nobu Style
-
$2500
Live Scallop
-
$2500
Live Octopus
Nobu Style Taco
-
$1400
Imported Kobe Beef
-
$900
Lobster
-
$900
Tuna
Tartare
-
$3800
Blue Fin Toro
-
$2400
Yellowtail
-
$2400
Salmon
New Style Sashimi
-
$2000
White Fish
-
$2000
Salmon
-
$2200
Scallop
-
$2200
Kumamoto Oyster
-
$2200
Sweet Shrimp
Ceviche
-
$2200
Mixed Seafood
-
$3200
King Crab
-
$2000
Lobster
Nobu Salad
-
$700
Edamame
-
$2600
Sashimi Salad
-
$1000
Shishito Peppers
-
$2800
Snow Crab Sashimi Salad
-
$1000
Field Greens
-
$5000
Lobster Shiitake Salad
-
$1500
Shiitake Salad
-
$1800
Salmon Skin Salad
-
$1200
Kelp Salad
-
$1800
Mushroom Salad
-
$2000
Hearts of Palm
-
$800
Cucumber Sunomono
-
$2800
Artichoke Salad
-
$2500
Octopus Or Crab Sunomono
-
$1000
Assorted Oshinko
Hot Dishes
Nobu Special Hot Dishes
-
$2600
Creamy Spicy Crab
-
$1200
New Zealand Mussels
With Choice of Sauce
-
$2000
Broiled Yellowtail Collar
-
$5000
Maine Lobster
With Wasabi Pepper
-
$2400
Squid 'Pasta'
With Light Garlic
-
$2600
Tasmanian Ocean Trout
Broiled Medium Rare with Baby Spinach
-
$3200
Shrimp with Spicy Garlic
-
$3000
Black Cod with Miso
-
$4500
Chilean Sea Bass
With Black Bean Sauce or Dried Miso
-
$3800
Seafood Toban Yaki
-
$4400
Tenderloin of Beef Toban Yaki
-
$4200
Shrimp and Maine Lobster
With Spicy Lemon
-
$3600
Scallops
With Wasabi Pepper or Spicy Garlic
-
$1200
Eggplant with Miso
-
$2400
Mushroom Toban Yaki
-
$3000
Imported Kobe Beef Gyoza
-
$4200
Nobu Seafood Paella
Imported Wagyu Beef
-
$3800
Japanese
Tataki New Style Toban Steak
-
$2800
Australian
Tataki New Style Toban Steak
Omakase
-
$15000
Chef's Daily Creations
-
$11000
Nobu Signature
-
$5000
Sake Flight
Yakimono/tempura
Nobu Yakimono
-
$3000
Organic Chicken
-
$4400
Tenderloin of Beef
-
$2600
Tasmanian Ocean Trout
-
$7000
Ribeye 22Oz. Bone In
Kushiyaki
-
$1200
Beef
-
$1300
Shrimp
-
$800
Vegetable
-
$1100
Chicken
-
$1200
Salmon
-
$1600
Scallop
Specialty Tempura
-
$2400
Rock Shrimp Creamy Spicy
-
$2400
Rock Shrimp Butter Ponzu
-
$4200
King Crab with Amazu Ponzu
-
$2100
Big Eye Tuna Roll
-
$5000
Lobster
-
$3200
Shrimp and Vegetables
-
$1400
Shojin Vegetables
-
$800
Scallop
-
$800
Shrimp
-
$1000
Shiitake
-
$800
Squid
-
$1600
Sea Urchin
-
$800
Japanese Eggplant
-
$1200
Kaki Age
-
$1500
Oyster Or Scallop Phyllo
-
$2000
Sea Bass Jalapeno
Soups
-
$600
Miso Soup
-
$1000
Mushroom Soup
-
$800
Akadashi Soup
-
$1400
Spicy Seafood Soup
-
$1100
Clear Soup
-
$1800
Lobster Miso Soup
Sushi
Sushi & Sashimi
-
$1600
Abalone
-
$1000
Scallop
-
$1000
Albacore
-
$1100
Sea Eel
-
$1000
Aji (Jackfish)
-
$1600
Sea Urchin
-
$1000
Fluke
-
$1000
Shrimp
-
$1200
Fresh Water Eel
-
$800
Smelt Egg
-
$1200
Japanese Red Snapper
-
$1000
Smoked Salmon
-
$1600
Jumbo Clam
-
$1200
Snow Crab
-
$1200
Kampachi
-
$1000
Squid
-
$1200
Kinme Tai
-
$1400
Sweet Shrimp with Fried Head
-
$1000
Kohada
-
$700
Tamago (Egg)
-
$1000
Mackerel
-
$3800
Toro (Blue Fin, Oh)
-
$1000
Octopus
-
$1200
Tuna (Big Eye)
-
$1000
Salmon
-
$1200
Yellowtail
-
$1000
Salmon Egg
-
$7500
Chef's Sushi Dinner
-
$5500
Sushi Dinner
-
$8000
Chef's Sashimi Dinner
-
$6000
Sashimi Dinner
-
$1200
Fresh Wasabi
Sushi Roll
-
$800
California
-
$800
Eel and Cucumber
-
$1700
House Special
-
$500
Kappa
-
$2200
Lobster
-
$400
Oshinko
-
$500
Salmon
-
$600
Salmon Skin
-
$700
Shrimp Tempura
-
$1600
Soft Shell Crab
-
$700
Spicy Scallop
-
$700
Spicy Tuna (Big Eye)
-
$1000
Toro (Blue Fin) and Scallion
-
$700
Tuna (Big Eye)
-
$700
Tuna (Big Eye) and Asparagus
-
$600
Vegetable
-
$700
Yellowtail and Jalapeno
-
$700
Yellowtail and Scallion
Desserts
-
$1300
Bento Box
Flourless chocolate cake with a white chocolate sauce, shiso syrup and green tea ice cream
-
$1300
Coconut Mousse
Red Currant Yuzu Coulis, Hazelnut Coconut Dacquoise, Thai Basil Sauce, Pistachio Ice Cream
-
$1300
Ginger Parfait
Tempura Almond Crumble, Cranberry Compote, Coconut Foam, Ginger Citrus Sorbet
-
$1300
Apples & Yamazaki
Chocolate Caramel Mousse, Spiced Apply Jelly, Miso Toffee, Green Apple Yamazaki Sorbet
-
$1300
Essence of Yuzu
Vanilla Yogurt Mousse, Honey Almond Crumble, Blueberry Yuzu Compote, Yuzu Sorbet
-
$1300
Vanilla Tapioca
Infused Tapioca, Pomengranate Gastrique, Cranberry Spiced Sorbet
-
$1300
Kinako Brulee
Banana Cream Foam, Milk Chocolate Cremoso, Dark Chocolate Praline Crunch, Passion Fruit Granite
-
$2000
Fresh Assortment of Seasonal Fruit
-
$2000
Selection of Fruit Sake
-
$1000
Ice Cream Or Sorbet
-
$1300
Assortment of Mochi Ice Cream
-
$4000
Chef's Tasting Platter
Dinner
Cold Dishes
Nobu Special Cold Dishes
-
$1500
Spicy Miso Lotus Chips
With Big Eye Tuna or Scallops
-
$1800
Kumamoto Oyster with Nobu Sauce
-
$2200
Shiromi Usuzukuri (Whitefish with Ponzu)
-
$2400
Yellowtail Sashimi with Jalapeno
-
$2200
Big Eye Tuna Tataki
With Ponzu, Salsa or Tosazu
-
$3000
Monkfish Paté with Caviar
-
$3000
Inaniwa Pasta with Lobster
-
$3400
Japanese Snapper with Dry Miso
-
$1200
Uni Or Oyster Shooter
-
$2500
Nobu Crispy Rice with Big Eye Tuna
Tiradito
-
$2200
Nobu Style
-
$2500
Live Scallop
-
$2500
Live Octopus
Nobu Style Taco
-
$1400
Imported Kobe Beef
-
$900
Lobster
-
$900
Tuna
Tartare
-
$3800
Blue Fin Toro
-
$2400
Yellowtail
-
$2400
Salmon
New Style Sashimi
-
$2000
White Fish
-
$2000
Salmon
-
$2200
Scallop
-
$2200
Kumamoto Oyster
-
$2200
Sweet Shrimp
Ceviche
-
$2200
Mixed Seafood
-
$3200
King Crab
-
$2000
Lobster
Nobu Salad
-
$700
Edamame
-
$2600
Sashimi Salad
-
$1000
Shishito Peppers
-
$2800
Snow Crab Sashimi Salad
-
$1000
Field Greens
-
$5000
Lobster Shiitake Salad
-
$1500
Shiitake Salad
-
$1800
Salmon Skin Salad
-
$1200
Kelp Salad
-
$1800
Mushroom Salad
-
$2000
Hearts of Palm
-
$800
Cucumber Sunomono
-
$2800
Artichoke Salad
-
$2500
Octopus Or Crab Sunomono
-
$1000
Assorted Oshinko
Hot Dishes
Nobu Special Hot Dishes
-
$2600
Creamy Spicy Crab
-
$1200
New Zealand Mussels
With Choice of Sauce
-
$2000
Broiled Yellowtail Collar
-
$5000
Maine Lobster
With Wasabi Pepper
-
$2400
Squid 'Pasta'
With Light Garlic
-
$2600
Tasmanian Ocean Trout
Broiled Medium Rare with Baby Spinach
-
$3200
Shrimp with Spicy Garlic
-
$3000
Black Cod with Miso
-
$4500
Chilean Sea Bass
With Black Bean Sauce or Dried Miso
-
$3800
Seafood Toban Yaki
-
$4400
Tenderloin of Beef Toban Yaki
-
$4200
Shrimp and Maine Lobster
With Spicy Lemon
-
$3600
Scallops
With Wasabi Pepper or Spicy Garlic
-
$1200
Eggplant with Miso
-
$2400
Mushroom Toban Yaki
-
$3000
Imported Kobe Beef Gyoza
-
$4200
Nobu Seafood Paella
Imported Wagyu Beef
-
$3800
Japanese
Tataki New Style Toban Steak
-
$2800
Australian
Tataki New Style Toban Steak
Omakase
-
$15000
Chef's Daily Creations
-
$11000
Nobu Signature
-
$5000
Sake Flight
Yakimono/tempura
Nobu Yakimono / From the Grill
-
$3400
Jidori Free Range Chicken
-
$4800
Tenderloin of Beef*
-
$3200
Tasmanian Ocean Trout*
-
$5400
Colorado Lamb Chops
Brick Oven Dishes
-
$1800
Hamachi Kama*
-
$3800
Roasted Poussin with Spicy Lemon*
-
$6000
Whole Maine Lobster
-
$1800
Squid with Shiso*
-
not listed
King Crab Aji Amarillo Aioli*
-
$4000
Whole Shrimp with Garlic Soy*
-
$4200
Umami Seabass
-
$3400
Black Cod Miso*
-
not listed
Whole Fish - Daily Special*
-
$3600
Cabbage Steak with Truffles
-
$2600
Baby Vegetables, Jalapeno Salsa
-
$1400
Eggplant with Ginger Soy and Hanakatsuo
-
$9500
Bone in Ribeye 24Oz Nobu Sauce*
-
not listed
Toro Collar
Kushiyaki
-
$1400
Beef*
-
$1200
Chicken
-
$1300
Squid
-
$2000
Shrimp
-
$1200
Salmon*
-
$1300
Seabass
-
$900
Vegetable
-
$1800
Scallop*
-
$1600
Pork Belly Miso*
Specialty Tempura
-
$2400
Rock Shrimp Creamy Spicy
-
$4200
King Crab with Amazu Ponzu
-
$6000
Lobster
-
$1600
Shojin Vegetables*
-
$800
Shrimp
-
$800
Squid
-
$800
Japanese Eggplant
-
$1600
Oyster Or Scallop Phyllo
-
$2400
Rock Shrimp Ponzu Or Jalapeno
-
$2500
Big Eye Tuna Roll*
-
$3600
Shrimp and Vegetables
-
$1000
Scallop*
-
$1400
Japanese Mushroom
-
$1900
Sea Urchin*
-
$1800
Seafood Kaki Age*
-
$2400
Sea Bass Jalapeno*
Soups
-
$600
Miso Soup
-
$1000
Mushroom Soup
-
$800
Akadashi Soup
-
$1400
Spicy Seafood Soup
-
$1100
Clear Soup
-
$1800
Lobster Miso Soup
Sushi
Sushi & Sashimi
-
$1600
Abalone
-
$1000
Scallop
-
$1000
Albacore
-
$1100
Sea Eel
-
$1000
Aji (Jackfish)
-
$1600
Sea Urchin
-
$1000
Fluke
-
$1000
Shrimp
-
$1200
Fresh Water Eel
-
$800
Smelt Egg
-
$1200
Japanese Red Snapper
-
$1000
Smoked Salmon
-
$1600
Jumbo Clam
-
$1200
Snow Crab
-
$1200
Kampachi
-
$1000
Squid
-
$1200
Kinme Tai
-
$1400
Sweet Shrimp with Fried Head
-
$1000
Kohada
-
$700
Tamago (Egg)
-
$1000
Mackerel
-
$3800
Toro (Blue Fin, Oh)
-
$1000
Octopus
-
$1200
Tuna (Big Eye)
-
$1000
Salmon
-
$1200
Yellowtail
-
$1000
Salmon Egg
-
$7500
Chef's Sushi Dinner
-
$5500
Sushi Dinner
-
$8000
Chef's Sashimi Dinner
-
$6000
Sashimi Dinner
-
$1200
Fresh Wasabi
Sushi Roll
-
$800
California
-
$800
Eel and Cucumber
-
$1700
House Special
-
$500
Kappa
-
$2200
Lobster
-
$400
Oshinko
-
$500
Salmon
-
$600
Salmon Skin
-
$700
Shrimp Tempura
-
$1600
Soft Shell Crab
-
$700
Spicy Scallop
-
$700
Spicy Tuna (Big Eye)
-
$1000
Toro (Blue Fin) and Scallion
-
$700
Tuna (Big Eye)
-
$700
Tuna (Big Eye) and Asparagus
-
$600
Vegetable
-
$700
Yellowtail and Jalapeno
-
$700
Yellowtail and Scallion
Desserts
-
$1300
Bento Box
Flourless chocolate cake with a white chocolate sauce, shiso syrup and green tea ice cream
-
$1300
Coconut Mousse
Red Currant Yuzu Coulis, Hazelnut Coconut Dacquoise, Thai Basil Sauce, Pistachio Ice Cream
-
$1300
Ginger Parfait
Tempura Almond Crumble, Cranberry Compote, Coconut Foam, Ginger Citrus Sorbet
-
$1300
Apples & Yamazaki
Chocolate Caramel Mousse, Spiced Apply Jelly, Miso Toffee, Green Apple Yamazaki Sorbet
-
$1300
Essence of Yuzu
Vanilla Yogurt Mousse, Honey Almond Crumble, Blueberry Yuzu Compote, Yuzu Sorbet
-
$1300
Vanilla Tapioca
Infused Tapioca, Pomengranate Gastrique, Cranberry Spiced Sorbet
-
$1300
Kinako Brulee
Banana Cream Foam, Milk Chocolate Cremoso, Dark Chocolate Praline Crunch, Passion Fruit Granite
-
$2000
Fresh Assortment of Seasonal Fruit
-
$2000
Selection of Fruit Sake
-
$1000
Ice Cream Or Sorbet
-
$1300
Assortment of Mochi Ice Cream
-
$4000
Chef's Tasting Platter
Wine List
Nobu Cocktails
-
$1400
Matsuhisa Martini
Krome Vodka, Hokusetsu Sake, Ginger, Cucumber Garnish
-
$1400
Grapefruit On the Rocks
Saphire Far East, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit Juice
-
$1400
Bellini Martini
Krome Vodka, Peach Schnapps, White Peach Puree
-
$1400
Pineapple Martini
Pineapple Vodka, Peach Schnapps, Fresh Pineapple, Fresh Lime Juice
-
$1400
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit Puree, Shichimi, Fresh Lime Juice
-
$1400
Lychee & Elderflower Martini
Krome Vodka, St. Germain Liqueur, Lychee Juice
-
$1400
Spicy Acai Martini
Veev Acai Spirit, Acai, Passion Fruit Puree, Serrano Peppers
-
$1400
Hakka Nigori
Hokusetsu Nigori Sake, Harmless Harvest Coconut Water, Simple Syrup, Fresh Lemon Juice & Mint
-
$1400
Champagne 95
Torres Orange Liqueur, Peach Schnapps, Pineapple, Champagne
-
$1400
Cucumber Martini
Finlandia Grapefruit Vodka, Fresh Cucumber Puree, Lychee Juice, Lemon Juice
-
$1400
Peruvian Caipirinha
Barsol Pisco, Fresh Lime, Muscovado Sugar, Shiso, Ginger Beer
-
$1400
Mango & Passion Martini
Mango Infused Vodka, Passion Fruit, Pineapple Puree
-
$1400
Yamazaki Sidecar
Yamazaki 12 Yr Single Malt, Torres Orange Liqueur, Yuzu Juice
-
$1400
Pepino (Non Alcoholic)
Fresh Cucumber Puree, Lychee Juice, Lemon Juice
-
$1400
Lychee Passion (Non Alcoholic)
Passion Fruit, Pineapple Puree, Lychee Juice
-
$1400
Acai Punch (Non Alcoholic)
Acai Berry, Passion Fruit, Lychee Juice
Sake
-
$6500
Nigori
Unfiltered, dry and creamy
-
$1900
Onigoroshi "Devil Killer"
Light bodied, crisp & dry with a spicy finish
-
$2700
Jyunmai
Medium bodied with rich notes & creamy finish
-
$3500
Daiginjo
The "original" Nobu Sake - Black Label. Light & crisp
-
$7500
Jyunmai Daiginjo
Medium bodied, clean & complex with floral notes
-
$3800
Ongakushu "Koshu" 10 Years Old
Full bodied, rich & earthy - aged to classical music
-
$8000
Tk 40
Medium bodied, delicate & creamy
-
$7000
Yk 35
Medium bodied, rare, luxurious, silky & smooth
Wine By the Glass
Champagne
-
$1400
Lamarca, Prosecco
-
$2000
Charles Lafitte, Rosé
-
$2400
Louis Roederer, Brut
-
$4800
Veuve Clicquot, Yellow Label (Half Bottle)
White Wine
-
$1300
Albarino, Terras Gauda 10 Spain
-
$1300
Pinot Grigio, Friuli Grave, 10 Italy
-
$1400
Sauvignon Blanc, Ferrari-Carano, 11 Sonoma
-
$1400
Riesling, Dr Loosen Estate, 11 Germany
-
$1700
Chardonnay, Nobu Private Label, 09 Russian River
Red Wine
-
$1300
Shiraz, Layer Cake 10 Australia
-
$1300
Merlot, Parcel 41, 10 Napa
-
$1400
Zinfandel, Hullabaloo, 11 Napa
-
$1400
Pinot Noir, Parker Station 10 Central Coast
-
$1800
Cabernet Sauvignon, Nobu Private Label 09 Napa
Champagne
-
$9500
Nicolas Feuillatte, Brut, Nv
-
$10000
Perrier-Jouët, Grand Brut, Nv
-
$10500
Veuve Clicquot, Yellow Label, Nv
-
$12500
Moet & Chandon, Brut Imperial, Nv
-
$13500
Heidsieck Monopole, Brut, Nv
-
$14000
Louis Roederer, Brut, Nv
-
$15000
Piper-Heidsieck, Brut, Nv
-
$17000
Billecart Salmon, Brut Reserve, Nv
-
$20000
Henriot Brut, 98
-
$22500
Charles Heidsieck, Blanc Des Millénaires, 95
-
$27500
Perrier-Jouët, Fleur, 02
-
$45000
Veuve Clicquot, La Grande Dame, 98
-
$45000
Dom Perignon 03
-
$52500
Perrier-Jouët, Fleur Blanc De Blancs, 99
-
$60000
Louis Roederer, Cristal, 00
-
$90000
Salon, Blanc Des Blancs, Nobu's Choice! 97
-
$1,20000
Krug, Clos Du Mesnil 95
Rosé Champagne
-
$12000
Piper-Heidsieck, Brut Rosé Sauvage, Nv
-
$13000
Gosset, Grand Rosé Brut, Nv
-
$38000
Nicolas Feuillatte, Palmes D'or Rosé, 02
-
$90000
Dom Perignon, Rosé, 98
Sparkling Wine
-
$6500
Lamarca, Prosecco, Nv
Rosé Wine
-
$5000
Domaine De Jarras, Gris De Gris, 10
-
$6500
Chateau De Trinquevedel, Tavel, 11
White Wines
Light, Crisp and Refreshing
-
$5000
Honig, Sauvignon Blanc, Napa 11
-
$5000
Domäne Wachau, Grüner Veltliner, Austria 10
-
$5200
Pinot Grigio, Friuli Grave, Italy 10
-
$5500
Ferrari Carano, Fume Blanc, Sonoma 11
-
$6000
Cape Mentelle, Sauvignon Blanc, Australia 11
-
$6200
Terras Gauda, Albariño, Spain 10
-
$6500
Vincent Delaporte, Sancerre, Loire Valley 10
-
$6500
Adelsheim, Pinot Gris Oregon 11
-
$7000
Luna, Pinot Grigio, Napa 10
-
$7500
Cade By Plumpjack, Sauvignon Blanc, New Zealand 10
-
$8000
Cloudy Bay, Sauvignon Blanc, New Zealand 11
-
$9000
Tramin, Pinot Grigio, Italy 10
-
$10000
Rubicon Estate, Blancaneaux Napa 07
-
$12000
Guy Sagat, Loire Valley 08
Fruit, Spice and Aromatic
-
$5500
Dr. Loosen, Riesling Kabinet, Mosel 11
-
$7000
Prüm, Riesling Kabinett Mosel 09
-
$7500
Coppola, Riesling, Monterey 10
-
$7500
Sartori Di Verona, Garganega, Italy 08
-
$8000
Chateau Ste Michelle, Riesling, Washington 09
-
$8500
Darioush, Viognier Napa 11
-
$9000
Lucien Albrecht, Cuvee Marie, Gewurztraminer Alsace 09
-
$12500
Dr. Thanisch, Riesling Spatlese, Mosel 09
-
$13000
Guigal, Condrieu, Viognier Rhone 08
Rich and Full Bodied
-
$5500
Kim Crawford, Chardonnay, New Zealand 11
-
$6500
Morgadio, Albariño, Spain 11
-
$6500
Coppola, Director's Cut Chardonnay Russian River 10
-
$6500
Wild Horse, Chardonnay Central Coast 09
-
$7000
Rutherford, Conundrum, California 10
-
$7500
Landmark, Overlook Chardonnay Sonoma 10
-
$8000
William Févre, Chablis, Burgundy 09
-
$9000
Casa Lapostolle, Chardonnay, Chile 08
-
$10000
Ramey, Chardonnay, Russian River 09
-
$15000
Louis Latour, Burgundy 09
-
$17600
Château De Fuissé, Burgundy 09
-
$24500
Peter Michael, Ma Belle-Fille, Chardonnay 09 Sonoma
Nobu's Selection
-
$7000
Nobu Matsuhisa Chardonnay, Russian River 09
-
$8000
Jordan, Chardonnay, Russian River 09
-
$10000
Delille, Chaleur Estate Blanc, Washington 09
-
$11500
Planeta, Chardonnay, Sicily 08
-
$16000
Far Niente, Chardonnay, Napa 10
-
$27500
Joseph Drouhin, Premier Cru, Burgundy 08
-
$50000
Louis Latour, Criots-Batard-Montrachet Grand Cru, Burgundy 06
-
$70000
Bouchard, Chavalier-Montrachet Grand Cru, Burgundy 08
Red Wine
Light and Medium Bodied
-
$5500
Parker Station, Pinot Noir, Central Coast 10
-
$6500
Argyle, Pinot Noir, Oregon 10
-
$7500
Summerland, Pinot Noir, Central Coast 07
-
$8000
Pio Cesare, Dolcetto, Alba, Italy 10
-
$9500
J, Pinot Noir, Russian River 09
-
$11000
Emeritus, Pinot Noir Russian River 10
-
$11500
Chateau La Nerthe, Rhone 08
-
$13000
Etude, Pinot Noir, Napa 09
-
$14500
Flowers, Pinot Noir, Sonoma Coast 10
-
$17000
Louis Latour, Pommard Epenots Premier Cru Burgundy 06
-
$18000
Altamura, Cabernet Sauvignon, Napa 07
Robust and Spicy
-
$5000
Layer Cake, Shiraz, Australia 10
-
$5200
Parcel 41, Merlot, Napa 10
-
$5500
Hullabaloo, Zinfandel, Napa 11
-
$8000
Kilikanoon, Shiraz, Australia 07
-
$8500
Stags' Leap, Petite Syrah, Napa 09
-
$9500
Seghesio, Old Vine Zinfandel, Sonoma 09
-
$11000
John Duval, Plexus Shiraz, Australia 07
-
$12000
Cain Concept, the Benchland, Napa 08
-
$12000
Nickel & Nickel, Merlot, Napa 08
-
$21000
Almaviva, Red Bordeaux Blend, Chile 06
Rich and Full Bodied
-
$5500
Clos La Coutale, Malbec Blend, France 09
-
$6500
Bodegas Cyan, "12 Mesas", Toro, Spain 05
-
$7500
Massolino, Barbera, Italy 11
-
$8000
Castello Banfi, Sangiovese, Italy 08
-
$11000
Jordan, Cabernet, Sonoma 08
-
$14000
Brunello Di Montalcino, Tuscany 06
-
$15000
Luigi Bosca, Malbec/verdot, Argentina 05
-
$15000
Cade By Plumpjack, Cabernet, Napa 08
-
$18500
Constant, Diamond Mountain Cabernet Napa 06
-
$25000
Far Niente, Cabernet, Napa 09
Nobu's Selection
-
$7200
Nobu Matsuhisa Cabernet, Napa 09
-
$17000
Ovid, Experiment No. Eo.4, St. Napa 04
-
$18000
Pahlmeyer, Merlot, Napa 09
-
$40000
Opus One, Napa 08
-
$48000
Continuum, Napa, 09
-
$56000
Dominus, Bordeaux Blend, Napa 08
-
$60000
Plumpjack Reserve, Cabernet, Napa 07
-
$90000
Vega-Sicilia, Unico, Spain 95
-
$1,45000
Harlan Estate, Cabernet, Napa 04
-
$1,50000
Château Margaux, Margaux 95
-
$2,20000
Château Lafleur, Pomerol, Bordeaux 95
-
$5,50000
Domaine De La Romanée Conti, Burgundy 90
After Dinner
Dessert Wine
-
$3000
Brachetto D'acqui, Rosa Regale Italy 10 (375Ml)
-
$4000
Jackson Triggs, Icewine Canada 07 (187Ml)
-
$13500
Dolce, Late Harvest, Napa 06 (375Ml)
Fortified Wine
-
$1500
Grahams Lbv 03 Ruby Port
-
$2000
Sandeman 20 Yr Tawny Port
-
$2500
Warres Vintage Port 1985
Cordials
-
$1100
Grand Marnier
-
$2500
Grand Marnier 100
-
$5000
Grand Marnier 150
Cognac
-
$1600
Remy Martin Vsop
-
$1600
Delamain Pale & Dry
-
$2000
Martell Cordon Bleu
-
$2500
Courvoisier Xo
-
$3000
Hennessy Xo
-
$27500
Louis Xiii
Whiskey
Japanese Whiskey
-
$1800
Suntory Yamazaki 12 Yr
Small Batch Bourbon
-
$900
Maker's Mark
-
$1100
Knob Creek 9 Yr 100 Proof
-
$1200
Baker's 7 Yr 107 Proof
-
$1200
Basil Hayden 8 Yr 80 Proof
-
$1400
Woodford Reserve 90 Proof
-
$1500
Booker 8 Yr 127 Proof
Blended & Single Malts
-
$1100
Balvenie 12 Yr
-
$1100
Glenlivet 12 Yr
-
$1100
Glenfiddich 12 Yr
-
$1100
Glenmorrangie 10 Yr
-
$1100
Laphroaig 10 Yr
-
$1200
Johnnie Walker "Black Label" 12 Yr
-
$1300
Maccallan 12 Yr
-
$1800
Johnnie Walker "Green Label" 15 Yr
-
$2500
Maccallan 18 Yr
-
$2500
Johnnie Walker "Gold Label" 18 Yr
-
$3500
Johnnie Walker "Blue Label"
Wine List
Nobu Cocktails
-
$1400
Matsuhisa Martini
Krome Vodka, Hokusetsu Sake, Ginger, Cucumber Garnish
-
$1400
Grapefruit On The Rocks
Saphire Far East, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit Juice
-
$1400
Bellini Martini
Krome Vodka, Peach Schnapps, White Peach Puree
-
$1400
Pineapple Martini
Pineapple Vodka, Peach Schnapps, Fresh Pineapple, Fresh Lime Juice
-
$1400
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit Puree, Shichimi, Fresh Lime Juice
-
$1400
Lychee & Elderflower Martini
Krome Vodka, St. Germain Liqueur, Lychee Juice
-
$1400
Spicy Acai Martini
Veev Acai Spirit, Acai, Passion Fruit Puree, Serrano Peppers
-
$1400
Hakka Nigori
Hokusetsu Nigori Sake, Harmless Harvest Coconut Water, Simple Syrup, Fresh Lemon Juice & Mint
-
$1400
Champagne 95
Torres Orange Liqueur, Peach Schnapps, Pineapple, Champagne
-
$1400
Cucumber Martini
Finlandia Grapefruit Vodka, Fresh Cucumber Puree, Lychee Juice, Lemon Juice
-
$1400
Peruvian Caipirinha
Barsol Pisco, Fresh Lime, Muscovado Sugar, Shiso, Ginger Beer
-
$1400
Mango & Passion Martini
Mango Infused Vodka, Passion Fruit, Pineapple Puree
-
$1400
Yamazaki Sidecar
Yamazaki 12 Yr Single Malt, Torres Orange Liqueur, Yuzu Juice
-
$1400
Pepino (Non Alcoholic)
Fresh Cucumber Puree, Lychee Juice, Lemon Juice
-
$1400
Lychee Passion (Non Alcoholic)
Passion Fruit, Pineapple Puree, Lychee Juice
-
$1400
Acai Punch (Non Alcoholic)
Acai Berry, Passion Fruit, Lychee Juice
Sake
-
$6500
Nigori
Unfiltered, dry and creamy
-
$1900
Onigoroshi "Devil Killer"
Light bodied, crisp & dry with a spicy finish
-
$2700
Jyunmai
Medium bodied with rich notes & creamy finish
-
$3500
Daiginjo
The "original" Nobu Sake - Black Label. Light & crisp
-
$7500
Jyunmai Daiginjo
Medium bodied, clean & complex with floral notes
-
$3800
Ongakushu "Koshu" 10 Years Old
Full bodied, rich & earthy - aged to classical music
-
$8000
Tk 40
Medium bodied, delicate & creamy
-
$7000
Yk 35
Medium bodied, rare, luxurious, silky & smooth
Wine By The Glass
Champagne
-
$1400
Lamarca, Prosecco
-
$2000
Charles Lafitte, Rosé
-
$2400
Louis Roederer, Brut
-
$4800
Veuve Clicquot, Yellow Label (Half Bottle)
White Wine
-
$1300
Albarino, Terras Gauda 10 Spain
-
$1300
Pinot Grigio, Friuli Grave, 10 Italy
-
$1400
Sauvignon Blanc, Ferrari-Carano, 11 Sonoma
-
$1400
Riesling, Dr Loosen Estate, 11 Germany
-
$1700
Chardonnay, Nobu Private Label, 09 Russian River
Red Wine
-
$1300
Shiraz, Layer Cake 10 Australia
-
$1300
Merlot, Parcel 41, 10 Napa
-
$1400
Zinfandel, Hullabaloo, 11 Napa
-
$1400
Pinot Noir, Parker Station 10 Central Coast
-
$1800
Cabernet Sauvignon, Nobu Private Label 09 Napa
Champagne
-
$9500
Nicolas Feuillatte, Brut, Nv
-
$10000
Perrier-Jouët, Grand Brut, Nv
-
$10500
Veuve Clicquot, Yellow Label, Nv
-
$12500
Moet & Chandon, Brut Imperial, Nv
-
$13500
Heidsieck Monopole, Brut, Nv
-
$14000
Louis Roederer, Brut, Nv
-
$15000
Piper-Heidsieck, Brut, Nv
-
$17000
Billecart Salmon, Brut Reserve, Nv
-
$20000
Henriot Brut, 98
-
$22500
Charles Heidsieck, Blanc Des Millénaires, 95
-
$27500
Perrier-Jouët, Fleur, 02
-
$45000
Veuve Clicquot, La Grande Dame, 98
-
$45000
Dom Perignon 03
-
$52500
Perrier-Jouët, Fleur Blanc De Blancs, 99
-
$60000
Louis Roederer, Cristal, 00
-
$90000
Salon, Blanc Des Blancs, Nobu's Choice! 97
-
$1,20000
Krug, Clos Du Mesnil 95
Rosé Champagne
-
$12000
Piper-Heidsieck, Brut Rosé Sauvage, Nv
-
$13000
Gosset, Grand Rosé Brut, Nv
-
$38000
Nicolas Feuillatte, Palmes D'or Rosé, 02
-
$90000
Dom Perignon, Rosé, 98
Sparkling Wine
-
$6500
Lamarca, Prosecco, Nv
Rosé Wine
-
$5000
Domaine De Jarras, Gris De Gris, 10
-
$6500
Chateau De Trinquevedel, Tavel, 11
White Wines
Light, Crisp and Refreshing
-
$5000
Honig, Sauvignon Blanc, Napa 11
-
$5000
Domäne Wachau, Grüner Veltliner, Austria 10
-
$5200
Pinot Grigio, Friuli Grave, Italy 10
-
$5500
Ferrari Carano, Fume Blanc, Sonoma 11
-
$6000
Cape Mentelle, Sauvignon Blanc, Australia 11
-
$6200
Terras Gauda, Albariño, Spain 10
-
$6500
Vincent Delaporte, Sancerre, Loire Valley 10
-
$6500
Adelsheim, Pinot Gris Oregon 11
-
$7000
Luna, Pinot Grigio, Napa 10
-
$7500
Cade By Plumpjack, Sauvignon Blanc, New Zealand 10
-
$8000
Cloudy Bay, Sauvignon Blanc, New Zealand 11
-
$9000
Tramin, Pinot Grigio, Italy 10
-
$10000
Rubicon Estate, Blancaneaux Napa 07
-
$12000
Guy Sagat, Loire Valley 08
Fruit, Spice and Aromatic
-
$5500
Dr. Loosen, Riesling Kabinet, Mosel 11
-
$7000
Prüm, Riesling Kabinett Mosel 09
-
$7500
Coppola, Riesling, Monterey 10
-
$7500
Sartori Di Verona, Garganega, Italy 08
-
$8000
Chateau Ste Michelle, Riesling, Washington 09
-
$8500
Darioush, Viognier Napa 11
-
$9000
Lucien Albrecht, Cuvee Marie, Gewurztraminer Alsace 09
-
$12500
Dr. Thanisch, Riesling Spatlese, Mosel 09
-
$13000
Guigal, Condrieu, Viognier Rhone 08
Rich and Full Bodied
-
$5500
Kim Crawford, Chardonnay, New Zealand 11
-
$6500
Morgadio, Albariño, Spain 11
-
$6500
Coppola, Director's Cut Chardonnay Russian River 10
-
$6500
Wild Horse, Chardonnay Central Coast 09
-
$7000
Rutherford, Conundrum, California 10
-
$7500
Landmark, Overlook Chardonnay Sonoma 10
-
$8000
William Févre, Chablis, Burgundy 09
-
$9000
Casa Lapostolle, Chardonnay, Chile 08
-
$10000
Ramey, Chardonnay, Russian River 09
-
$15000
Louis Latour, Burgundy 09
-
$17600
Château De Fuissé, Burgundy 09
-
$24500
Peter Michael, Ma Belle-Fille, Chardonnay 09 Sonoma
Nobu's Selection
-
$7000
Nobu Matsuhisa Chardonnay, Russian River 09
-
$8000
Jordan, Chardonnay, Russian River 09
-
$10000
Delille, Chaleur Estate Blanc, Washington 09
-
$11500
Planeta, Chardonnay, Sicily 08
-
$16000
Far Niente, Chardonnay, Napa 10
-
$27500
Joseph Drouhin, Premier Cru, Burgundy 08
-
$50000
Louis Latour, Criots-Batard-Montrachet Grand Cru, Burgundy 06
-
$70000
Bouchard, Chavalier-Montrachet Grand Cru, Burgundy 08
Red Wine
Light and Medium Bodied
-
$5500
Parker Station, Pinot Noir, Central Coast 10
-
$6500
Argyle, Pinot Noir, Oregon 10
-
$7500
Summerland, Pinot Noir, Central Coast 07
-
$8000
Pio Cesare, Dolcetto, Alba, Italy 10
-
$9500
J, Pinot Noir, Russian River 09
-
$11000
Emeritus, Pinot Noir Russian River 10
-
$11500
Chateau La Nerthe, Rhone 08
-
$13000
Etude, Pinot Noir, Napa 09
-
$14500
Flowers, Pinot Noir, Sonoma Coast 10
-
$17000
Louis Latour, Pommard Epenots Premier Cru Burgundy 06
-
$18000
Altamura, Cabernet Sauvignon, Napa 07
Robust and Spicy
-
$5000
Layer Cake, Shiraz, Australia 10
-
$5200
Parcel 41, Merlot, Napa 10
-
$5500
Hullabaloo, Zinfandel, Napa 11
-
$8000
Kilikanoon, Shiraz, Australia 07
-
$8500
Stags' Leap, Petite Syrah, Napa 09
-
$9500
Seghesio, Old Vine Zinfandel, Sonoma 09
-
$11000
John Duval, Plexus Shiraz, Australia 07
-
$12000
Cain Concept, The Benchland, Napa 08
-
$12000
Nickel & Nickel, Merlot, Napa 08
-
$21000
Almaviva, Red Bordeaux Blend, Chile 06
Rich and Full Bodied
-
$5500
Clos La Coutale, Malbec Blend, France 09
-
$6500
Bodegas Cyan, "12 Mesas", Toro, Spain 05
-
$7500
Massolino, Barbera, Italy 11
-
$8000
Castello Banfi, Sangiovese, Italy 08
-
$11000
Jordan, Cabernet, Sonoma 08
-
$14000
Brunello Di Montalcino, Tuscany 06
-
$15000
Luigi Bosca, Malbec/verdot, Argentina 05
-
$15000
Cade By Plumpjack, Cabernet, Napa 08
-
$18500
Constant, Diamond Mountain Cabernet Napa 06
-
$25000
Far Niente, Cabernet, Napa 09
Nobu's Selection
-
$7200
Nobu Matsuhisa Cabernet, Napa 09
-
$17000
Ovid, Experiment No. Eo.4, St. Napa 04
-
$18000
Pahlmeyer, Merlot, Napa 09
-
$40000
Opus One, Napa 08
-
$48000
Continuum, Napa, 09
-
$56000
Dominus, Bordeaux Blend, Napa 08
-
$60000
Plumpjack Reserve, Cabernet, Napa 07
-
$90000
Vega-Sicilia, Unico, Spain 95
-
$1,45000
Harlan Estate, Cabernet, Napa 04
-
$1,50000
Château Margaux, Margaux 95
-
$2,20000
Château Lafleur, Pomerol, Bordeaux 95
-
$5,50000
Domaine De La Romanée Conti, Burgundy 90
After Dinner
Dessert Wine
-
$3000
Brachetto D'acqui, Rosa Regale Italy 10 (375Ml)
-
$4000
Jackson Triggs, Icewine Canada 07 (187Ml)
-
$13500
Dolce, Late Harvest, Napa 06 (375Ml)
Fortified Wine
-
$1500
Grahams Lbv 03 Ruby Port
-
$2000
Sandeman 20 Yr Tawny Port
-
$2500
Warres Vintage Port 1985
Cordials
-
$1100
Grand Marnier
-
$2500
Grand Marnier 100
-
$5000
Grand Marnier 150
Cognac
-
$1600
Remy Martin Vsop
-
$1600
Delamain Pale & Dry
-
$2000
Martell Cordon Bleu
-
$2500
Courvoisier Xo
-
$3000
Hennessy Xo
-
$27500
Louis Xiii
Whiskey
Japanese Whiskey
-
$1800
Suntory Yamazaki 12 Yr
Small Batch Bourbon
-
$900
Maker's Mark
-
$1100
Knob Creek 9 Yr 100 Proof
-
$1200
Baker's 7 Yr 107 Proof
-
$1200
Basil Hayden 8 Yr 80 Proof
-
$1400
Woodford Reserve 90 Proof
-
$1500
Booker 8 Yr 127 Proof
Blended & Single Malts
-
$1100
Balvenie 12 Yr
-
$1100
Glenlivet 12 Yr
-
$1100
Glenfiddich 12 Yr
-
$1100
Glenmorrangie 10 Yr
-
$1100
Laphroaig 10 Yr
-
$1200
Johnnie Walker "Black Label" 12 Yr
-
$1300
Maccallan 12 Yr
-
$1800
Johnnie Walker "Green Label" 15 Yr
-
$2500
Maccallan 18 Yr
-
$2500
Johnnie Walker "Gold Label" 18 Yr
-
$3500
Johnnie Walker "Blue Label"
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nobu restaurant.