Musashi Japanese Steakhouse

Main Menu

Appetizer / Small Plates

Vegetable

• $3⁵⁰

  Edamame

  Boiled and salted soy beans

• $4⁰⁰

  Hiyayakko

  Gold tofu w/ bonito shavings and scallions

• $6⁰⁰

  Agedashi Tofu

  Fried tofu in fish and seaweed broth

• $5⁰⁰

  Vegetable Tempura

  Assorted Vegetables batter fried and served wi house tempura sauce

• $4⁰⁰

  Age Ninniku

  Whole cloves of garlic deep fried

• $7⁰⁰

  Nasu-Miso

  Stir fried eggplant with sweet miso sauce

• $4⁵⁰

  Vegetable Gyoza

  Steamed or fried

• $5⁰⁰

  Asian Green Chili Tempura

  Green Chili batter fried and served w/ house soy tempura sauce

Beef

• $18⁰⁰

  Musashi Skewer Combo

  Assorted meats, seafood, and vegetable skewers barbequed and braised with different sauces

• $14⁰⁰

  Samurai Sampler

  Assorted appetizers (eggroll, shrimp dragons, hairy shrimp, yakitori, and talsutaage)

• $7⁵⁰

  Beef Negimaki

  Green Onions wrapped in beef with light teriyaki sauce and bathe qued

• $8⁰⁰

  Beef Tataki

  Rare Seared Beef topped wI garlic chips and ponzu sauce on the side

• $8⁵⁰

  Aspara-Beef

  Asparagus and Oyster Mushroom wrapped in beef with oriental sauce and barbequed

• $4⁵⁰

  Beef Eggroll

  Beef and vegetable eggrolls served with our house sweet in sour sauce

• $6⁰⁰

  Galbi

  Barbequed sauteed short ribs

Pork

• $4⁵⁰

  Gyoza

  Steamed or fried

• $5⁰⁰

  Kushi Katsu

  Skewered Cubed Pork breaded and deep-fried

• $4⁵⁰

  Pork Shumai

  Steamed and Served w/ spicy mustard

• $5⁰⁰

  Bacon Wrap

  Boiled Quail eggs wrapped in bacon and pan fried

Chicken

• $6⁵⁰

  Tatsutaage

  Marinated Chicken Thigh deep-Fried

• $5⁰⁰

  Yaki-Tori

  Skewered Chicken Thigh (Shro-yaki or TeriySo)

• $4⁵⁰

  Garlic Chicken Gizzards

  W/ asparagus

• $5⁰⁰

  Chicken Gizzard Tatsutaage

  Marinated Chicken Gizzards deep-fried

• $6⁵⁰

  Sweet N Spicy Drums

  Chicken drumsticks sauteed and cooked in our sweet jalapeno sauce

Seafood

• $9⁰⁰

  Seafood Tempura App.

  Assorted seafood batter fried and served w/ ginger sauce

• $6⁵⁰

  Shrimp and Vegetable Tempura

  Batter fried shrimp and vegetable with house tempura sauce

• $6⁵⁰

  Hairy Shrimp

  Deep fried shrimp wrapped within noodles served w/ shinwa sauce

• $8⁵⁰

  Crazy Hair Scallops

  Scallops wrapped wicrazy noodles and served w/ Tsutomu's garlic sauce

• $6⁰⁰

  Shrimp Dragoons

  Deep fried shrimp and cream cheese wrapped in wonton skins

• $7⁰⁰

  Oden

  Fish cakes, daikon, boiled egg, and suuji (beef tendon) cooked in dashi soup

• $5⁵⁰

  Firecrackers

  Jalapenos stuffed wi spicy tuna and cream cheese and batter filed

• $6⁵⁰

  Teriyaki Seabass

  Broiled seabass topped with teriyaki sauce and scallions

• $5⁵⁰

  Ebi-Fry

  Deep fried breaded shrimp with tartar sauce

• $5⁵⁰

  Shrimp Cocktail

  Served w/ cocktail sauce

• $4⁵⁰

  Shrimp Springrolls

  Shrimp, vegetable, and rice noodles wrapped and served wi sesame sauce

• $5⁵⁰

  Shrimp Cocktail

  Served wi cocktail sauce

• $5⁷⁵

  Tako-Parsely Ceviche

  Octopus Ceviche w/ soy vinegarette and ftlatbread crackers on the side

• $5⁷⁵

  Salmon Ceviche

  Wi lemon vinegarette and flatbread crackers on the side

• $5⁵⁰

  Tako-Yaki

  Octopus wheat balls w/ sweet sauce and aonori seaweed

• $7²⁵

  Ika-Yaki

  Grilled whole squid w/ sweet sake sauce

• $5⁵⁰

  Calamari Tempura

  Batter fried calamari steak served wi ginger sauce

• $3⁵⁰

  Shishamo

  Grilled Smelt Fish

• $5⁵⁰

  Kaki-Su

  Fresh Oyster wi ponzu sauce

• $6⁰⁰

  Kakifry

  Breaded and deep fried oysters w/ tonkatsu sauce

• $7²⁵

  Asari Butter

  Asari clams in butter sake soup

• $7⁷⁵

  Hamachi Kama

  Sewed w/ oroshi ponzu sauce

• $5⁷⁵

  Salmon Kama

  Served w/ oroshi ponzu sauce

• $6⁵⁰

  Scallop Lettuce Wrap

  Grilled scallop and shiitake mushroom wrapped in Romane lettuce w/ oriental sauce

• $7⁵⁰

  Fried Scallop

  Breaded and deep fried scallop served w/ tonkatsu sauce

• $8⁵⁰

  Bacon Scallops Or Shrimp

  Grilled scallops or shrimp wrapped in bacon skewered and braised wiour lemon garlic sauce

• $5⁵⁰

  Green Mussels

  Baked with our mayo-spicy sauce

• $6⁵⁰

  Soft Shell Crab

  Soft Shell crab deep and served w/ ponzu sauce

• $8⁵⁰

  Dynamite

  Jumbo clam, scallops, and mushrooms chopped

• $7⁰⁰

  Yamakake

  Grated mountain yarn topped w/ diced tuna

• $6⁵⁰

  Cream Balls

  Salmon and pork balls stuffed with cream cheese and deep fried

• $5⁵⁰

  Baby Octopus

  Marinated baby octopus batter fried and sewed w/ sweet soy sauce

Soups, Salad and Rice

• $9⁰⁰

  Seafood Carpaccio

  Assorted Asian greens and seafood mixed w/ a sweet vinegarette oil dressing

• $7⁰⁰

  Seafood Sunomono

  Surf Clam, Octopus, and Shrimp on top of cucumber wi sweet vinegarette dressing

• $4⁰⁰

  Seaweed Salad

  Assortd Seaweed on top of cucumber w/ sweet vinaigarette

• $8⁵⁰

  Amaebi Salad

  Assorted Salad a top of sweet shrimp w/ vinegarette miyamoto sauce

• $4⁵⁰

  Cucumber Salad

  W/ sweet miso dressing

• $7⁰⁰

  Tuna Fold Salad

  Diced Tuna, Seaweed and Onions served on a bed of spinach w/poki dressing

• $3⁵⁰

  Miso Soup

• $2²⁵

  Meat Broth Soup

  W/ mushrooms and scallions

• $1⁵⁰

  Steamed Rice

• $3⁰⁰

  House Salad

• $5⁰⁰

  Fried Rice

Shabu-Shabu, Hotpot and Gratin

• $24⁵⁰

  Beef Shabu-Shabu

  Thinly sliced raw beef and assorted vegetables cooked in our house broth w/ ponzu, sesame, or our spicy sauce

• $32⁵⁰

  Seafood Shabu-Shabu

  Sea food (shrimp, scallops, calamari steak, fish, oysters and green mussels) and assorted vegetables cooked in our house broth w/ponsu, sesame, or our spicy sauce

• $12⁵⁰

  Nabeyaki Udon

  Served in hot pot w/ thick noodles, vegetables, fish, chicken, egg, and shrimp tempura in dashi soup

• $8⁵⁰

  Seafood Gratin

  Shrimp, scallop, and macaroni pasta baked w/ our house white sauce and parmesan cheese

• $5⁵⁰

  Doria

  White rice baked w/ our house white sauce and parmesan cheese (a Japanese Favorite)

Japanese Pizza (Okonomiyaki)

• $9⁵⁰

  Japanese Pizza (Okonomiyaki)

  Assorted meats, seafood, noodles, and vegetables stackes stacked and grilled w/ batter Served w/ sweet okonomiyaki sauce and aonori seaweed

Kitchen Entrees (Teishoku)

Chiken

• $12⁰⁰

  Chicken Teriyaki

  Grilled chicken breast topped with our house teriyaki sauce

• $12⁵⁰

  Chicken Katsu

  Breaded and deep fried chicken breast served w/ tonkatsu sauce

Beef ( Hot Iron)

• $18⁰⁰

  My Steak

• $24⁰⁰

  Filet Mignon

• $23⁵⁰

  Rib-Eye

• not listed

  Kobe Beef

  Served either: teriyaki style or salt and pepper wi side of oroshi ponzu sauce

Pork

• $14⁵⁰

  Pork Katsu

  Breaded and deep fried pork served w/ tonkatsu sauce

Seafood

• not listed

  Broiled Fish ( Hot Iron)

• $16²⁵

  Salmon

  Sewed either teriyaki style or salted w/ side of grated daikon radish

• $18⁰⁰

  Seabass

  Served either teriyaki style or salted w/ side of grated daikon radish

• $18⁵⁰

  Tuna

  Sewed rare wi light teriyaki sauce topped wi garlic chips and jalapenos

• $18⁵⁰

  Tara Miso

  Marinated cod broiled and sewed w/ a citrus miso sauce

• $15⁷⁵

  Shrimp Tcmpura Dinner

  Batter fried shrimp and vegetable served with house tempura sauce

• $17⁵⁰

  Seafood Tempura Dinner

  Assorted Seafood batter fried and served w/ house tempura sauce

• not listed

  Musashi Seafood Planer

  An assortment of lobster shrimp, scallops, crab legs, and oysters

Rice Bowls (Donburi)

• $7⁰⁰

  Chicken Teriyaki

  Chicken Teriyaki on top of rice

• $6²⁵

  Oyako-Don

  Chicken, Egg and vegetables on top of rice

• $8⁵⁰

  Beef Sukiyaki Don

  Thinly sliced marinated beef and vegetable on top of rice

• $8²⁵

  Ten-Don

  Shrimp and vegetable tempura on top of rice

• $13⁰⁰

  Um-Jyu

  Broiled eel on top of rice w/ eel sauce

• $15⁰⁰

  Chirashi Sushi

  Assorted Sashimi on top of sushi rice

Teppanyaki

Chef's Suggestions

• $58⁰⁰

  Musashi Special

  Filet mignon, prawns, scallops, lobster tail, fried rice and choice of ice cream

• $90⁰⁰

  Steak Lovers Special

  Kobe beef, New York steak and filet mignon

• $22⁵⁰

  Kimono Special

  Sukiyaki steak and chicken breast

• $26⁷⁵

  Geisha Special

  New York Steak and chicken breast

• $24⁰⁰

  Katana Special

  Chicken breast and prawns

• $32⁰⁰

  Ronin Special

  Prawns and scallops

• $29⁰⁰

  Ninja Special

  Salmon filet and prawns

• $49⁵⁰

  Tsutomu Special

  Prawns, scallops, calamari steak, lobster tail, fried rice, and choice of ice cream

• $39⁰⁰

  Shogun Special

  10 oz. Filet Mignon with a chicken breast and choice of ice cream

• $46⁵⁰

  Masumi Special

  Filet mignon, lobster tail, fried rice, and choice of ice cream

• $46⁵⁰

  Yoshida Special

  Rib-eye, lobster tail, fried rice, and choice of ice cream

Samurai Special

• $29⁰⁰

  New York Steak and Prawns

• $32⁰⁰

  New York Steak and Scallops

• $33⁰⁰

  New York Steak and Salmon Filet

Hosokawa Clan Special

• $34⁵⁰

  Filet Mignon and Prawns

• $38⁰⁰

  Filet Mignon and Scallops

Entrees

• not listed

  Kobe Beef

• $16⁰⁰

  Chicken

• $19⁵⁰

  Chicken

  W/ Asian vegetables

• $25⁷⁵

  N.Y. Steak

• $28⁵⁰

  Filet Mignon

• $28⁵⁰

  Rib-Eye

• $23⁰⁰

  Salmon

• $23⁷⁵

  Sukiyaki Steak

• $27⁰⁰

  Sukiyaki

  W/ Asian vegetables

• $28⁰⁰

  Seabass

• $24⁰⁰

  Prawns

• $28⁰⁰

  Scallops

• $18⁰⁰

  Vegetarian

• $38⁰⁰

  Lobster Tail

Exra Orders and Sides

• $3⁵⁰

  Side of Fried Rice

• $7⁰⁰

  Side of Calamari Steak

• $7⁰⁰

  Extra Shrimp (5Pc.)

• $4⁰⁰

  Side of Mushrooms Or Zucchini Or Onions

• $9⁵⁰

  Extra Scallop (4Pc.)

Desserts

• $4⁰⁰

  Ice Cream

• $3⁵⁰

  Mochi Ice Cream

• $6⁵⁰

  Vanilla Ice Cream Tempura

  W/ whipped cream topping

• $5⁰⁰

  Green Tea Jelly in Condensed Milk Syrup

• $6⁵⁰

  Deep Fried Sweet Banannas

  With whipped chocolate

Main Menu

Appetizer / Small Plates

Vegetable

• $3⁵⁰

  Edamame

  Boiled and salted soy beans

• $4⁰⁰

  Hiyayakko

  Gold tofu w/ bonito shavings and scallions

• $6⁰⁰

  Agedashi Tofu

  Fried tofu in fish and seaweed broth

• $5⁰⁰

  Vegetable Tempura

  Assorted Vegetables batter fried and served wi house tempura sauce

• $4⁰⁰

  Age Ninniku

  Whole cloves of garlic deep fried

• $7⁰⁰

  Nasu-Miso

  Stir fried eggplant with sweet miso sauce

• $4⁵⁰

  Vegetable Gyoza

  Steamed or fried

• $5⁰⁰

  Asian Green Chili Tempura

  Green Chili batter fried and served w/ house soy tempura sauce

Beef

• $18⁰⁰

  Musashi Skewer Combo

  Assorted meats, seafood, and vegetable skewers barbequed and braised with different sauces

• $14⁰⁰

  Samurai Sampler

  Assorted appetizers (eggroll, shrimp dragons, hairy shrimp, yakitori, and talsutaage)

• $7⁵⁰

  Beef Negimaki

  Green Onions wrapped in beef with light teriyaki sauce and bathe qued

• $8⁰⁰

  Beef Tataki

  Rare Seared Beef topped wI garlic chips and ponzu sauce on the side

• $8⁵⁰

  Aspara-Beef

  Asparagus and Oyster Mushroom wrapped in beef with oriental sauce and barbequed

• $4⁵⁰

  Beef Eggroll

  Beef and vegetable eggrolls served with our house sweet in sour sauce

• $6⁰⁰

  Galbi

  Barbequed sauteed short ribs

Pork

• $4⁵⁰

  Gyoza

  Steamed or fried

• $5⁰⁰

  Kushi Katsu

  Skewered Cubed Pork breaded and deep-fried

• $4⁵⁰

  Pork Shumai

  Steamed and Served w/ spicy mustard

• $5⁰⁰

  Bacon Wrap

  Boiled Quail eggs wrapped in bacon and pan fried

Chicken

• $6⁵⁰

  Tatsutaage

  Marinated Chicken Thigh deep-Fried

• $5⁰⁰

  Yaki-Tori

  Skewered Chicken Thigh (Shro-yaki or TeriySo)

• $4⁵⁰

  Garlic Chicken Gizzards

  W/ asparagus

• $5⁰⁰

  Chicken Gizzard Tatsutaage

  Marinated Chicken Gizzards deep-fried

• $6⁵⁰

  Sweet N Spicy Drums

  Chicken drumsticks sauteed and cooked in our sweet jalapeno sauce

Seafood

• $9⁰⁰

  Seafood Tempura App.

  Assorted seafood batter fried and served w/ ginger sauce

• $6⁵⁰

  Shrimp and Vegetable Tempura

  Batter fried shrimp and vegetable with house tempura sauce

• $6⁵⁰

  Hairy Shrimp

  Deep fried shrimp wrapped within noodles served w/ shinwa sauce

• $8⁵⁰

  Crazy Hair Scallops

  Scallops wrapped wicrazy noodles and served w/ Tsutomu's garlic sauce

• $6⁰⁰

  Shrimp Dragoons

  Deep fried shrimp and cream cheese wrapped in wonton skins

• $7⁰⁰

  Oden

  Fish cakes, daikon, boiled egg, and suuji (beef tendon) cooked in dashi soup

• $5⁵⁰

  Firecrackers

  Jalapenos stuffed wi spicy tuna and cream cheese and batter filed

• $6⁵⁰

  Teriyaki Seabass

  Broiled seabass topped with teriyaki sauce and scallions

• $5⁵⁰

  Ebi-Fry

  Deep fried breaded shrimp with tartar sauce

• $5⁵⁰

  Shrimp Cocktail

  Served w/ cocktail sauce

• $4⁵⁰

  Shrimp Springrolls

  Shrimp, vegetable, and rice noodles wrapped and served wi sesame sauce

• $5⁵⁰

  Shrimp Cocktail

  Served wi cocktail sauce

• $5⁷⁵

  Tako-Parsely Ceviche

  Octopus Ceviche w/ soy vinegarette and ftlatbread crackers on the side

• $5⁷⁵

  Salmon Ceviche

  Wi lemon vinegarette and flatbread crackers on the side

• $5⁵⁰

  Tako-Yaki

  Octopus wheat balls w/ sweet sauce and aonori seaweed

• $7²⁵

  Ika-Yaki

  Grilled whole squid w/ sweet sake sauce

• $5⁵⁰

  Calamari Tempura

  Batter fried calamari steak served wi ginger sauce

• $3⁵⁰

  Shishamo

  Grilled Smelt Fish

• $5⁵⁰

  Kaki-Su

  Fresh Oyster wi ponzu sauce

• $6⁰⁰

  Kakifry

  Breaded and deep fried oysters w/ tonkatsu sauce

• $7²⁵

  Asari Butter

  Asari clams in butter sake soup

• $7⁷⁵

  Hamachi Kama

  Sewed w/ oroshi ponzu sauce

• $5⁷⁵

  Salmon Kama

  Served w/ oroshi ponzu sauce

• $6⁵⁰

  Scallop Lettuce Wrap

  Grilled scallop and shiitake mushroom wrapped in Romane lettuce w/ oriental sauce

• $7⁵⁰

  Fried Scallop

  Breaded and deep fried scallop served w/ tonkatsu sauce

• $8⁵⁰

  Bacon Scallops Or Shrimp

  Grilled scallops or shrimp wrapped in bacon skewered and braised wiour lemon garlic sauce

• $5⁵⁰

  Green Mussels

  Baked with our mayo-spicy sauce

• $6⁵⁰

  Soft Shell Crab

  Soft Shell crab deep and served w/ ponzu sauce

• $8⁵⁰

  Dynamite

  Jumbo clam, scallops, and mushrooms chopped

• $7⁰⁰

  Yamakake

  Grated mountain yarn topped w/ diced tuna

• $6⁵⁰

  Cream Balls

  Salmon and pork balls stuffed with cream cheese and deep fried

• $5⁵⁰

  Baby Octopus

  Marinated baby octopus batter fried and sewed w/ sweet soy sauce

Soups, Salad and Rice

• $9⁰⁰

  Seafood Carpaccio

  Assorted Asian greens and seafood mixed w/ a sweet vinegarette oil dressing

• $7⁰⁰

  Seafood Sunomono

  Surf Clam, Octopus, and Shrimp on top of cucumber wi sweet vinegarette dressing

• $4⁰⁰

  Seaweed Salad

  Assortd Seaweed on top of cucumber w/ sweet vinaigarette

• $8⁵⁰

  Amaebi Salad

  Assorted Salad a top of sweet shrimp w/ vinegarette miyamoto sauce

• $4⁵⁰

  Cucumber Salad

  W/ sweet miso dressing

• $7⁰⁰

  Tuna Fold Salad

  Diced Tuna, Seaweed and Onions served on a bed of spinach w/poki dressing

• $3⁵⁰

  Miso Soup

• $2²⁵

  Meat Broth Soup

  W/ mushrooms and scallions

• $1⁵⁰

  Steamed Rice

• $3⁰⁰

  House Salad

• $5⁰⁰

  Fried Rice

Shabu-Shabu, Hotpot and Gratin

• $24⁵⁰

  Beef Shabu-Shabu

  Thinly sliced raw beef and assorted vegetables cooked in our house broth w/ ponzu, sesame, or our spicy sauce

• $32⁵⁰

  Seafood Shabu-Shabu

  Sea food (shrimp, scallops, calamari steak, fish, oysters and green mussels) and assorted vegetables cooked in our house broth w/ponsu, sesame, or our spicy sauce

• $12⁵⁰

  Nabeyaki Udon

  Served in hot pot w/ thick noodles, vegetables, fish, chicken, egg, and shrimp tempura in dashi soup

• $8⁵⁰

  Seafood Gratin

  Shrimp, scallop, and macaroni pasta baked w/ our house white sauce and parmesan cheese

• $5⁵⁰

  Doria

  White rice baked w/ our house white sauce and parmesan cheese (a Japanese Favorite)

Japanese Pizza (Okonomiyaki)

• $9⁵⁰

  Japanese Pizza (Okonomiyaki)

  Assorted meats, seafood, noodles, and vegetables stackes stacked and grilled w/ batter Served w/ sweet okonomiyaki sauce and aonori seaweed

Kitchen Entrees (Teishoku)

Chiken

• $12⁰⁰

  Chicken Teriyaki

  Grilled chicken breast topped with our house teriyaki sauce

• $12⁵⁰

  Chicken Katsu

  Breaded and deep fried chicken breast served w/ tonkatsu sauce

Beef ( Hot Iron)

• $18⁰⁰

  My Steak

• $24⁰⁰

  Filet Mignon

• $23⁵⁰

  Rib-Eye

• not listed

  Kobe Beef

  Served either: teriyaki style or salt and pepper wi side of oroshi ponzu sauce

Pork

• $14⁵⁰

  Pork Katsu

  Breaded and deep fried pork served w/ tonkatsu sauce

Seafood

• not listed

  Broiled Fish ( Hot Iron)

• $16²⁵

  Salmon

  Sewed either teriyaki style or salted w/ side of grated daikon radish

• $18⁰⁰

  Seabass

  Served either teriyaki style or salted w/ side of grated daikon radish

• $18⁵⁰

  Tuna

  Sewed rare wi light teriyaki sauce topped wi garlic chips and jalapenos

• $18⁵⁰

  Tara Miso

  Marinated cod broiled and sewed w/ a citrus miso sauce

• $15⁷⁵

  Shrimp Tcmpura Dinner

  Batter fried shrimp and vegetable served with house tempura sauce

• $17⁵⁰

  Seafood Tempura Dinner

  Assorted Seafood batter fried and served w/ house tempura sauce

• not listed

  Musashi Seafood Planer

  An assortment of lobster shrimp, scallops, crab legs, and oysters

Rice Bowls (Donburi)

• $7⁰⁰

  Chicken Teriyaki

  Chicken Teriyaki on top of rice

• $6²⁵

  Oyako-Don

  Chicken, Egg and vegetables on top of rice

• $8⁵⁰

  Beef Sukiyaki Don

  Thinly sliced marinated beef and vegetable on top of rice

• $8²⁵

  Ten-Don

  Shrimp and vegetable tempura on top of rice

• $13⁰⁰

  Um-Jyu

  Broiled eel on top of rice w/ eel sauce

• $15⁰⁰

  Chirashi Sushi

  Assorted Sashimi on top of sushi rice

Teppanyaki

Chef's Suggestions

• $58⁰⁰

  Musashi Special

  Filet mignon, prawns, scallops, lobster tail, fried rice and choice of ice cream

• $90⁰⁰

  Steak Lovers Special

  Kobe beef, New York steak and filet mignon

• $22⁵⁰

  Kimono Special

  Sukiyaki steak and chicken breast

• $26⁷⁵

  Geisha Special

  New York Steak and chicken breast

• $24⁰⁰

  Katana Special

  Chicken breast and prawns

• $32⁰⁰

  Ronin Special

  Prawns and scallops

• $29⁰⁰

  Ninja Special

  Salmon filet and prawns

• $49⁵⁰

  Tsutomu Special

  Prawns, scallops, calamari steak, lobster tail, fried rice, and choice of ice cream

• $39⁰⁰

  Shogun Special

  10 oz. Filet Mignon with a chicken breast and choice of ice cream

• $46⁵⁰

  Masumi Special

  Filet mignon, lobster tail, fried rice, and choice of ice cream

• $46⁵⁰

  Yoshida Special

  Rib-eye, lobster tail, fried rice, and choice of ice cream

Samurai Special

• $29⁰⁰

  New York Steak and Prawns

• $32⁰⁰

  New York Steak and Scallops

• $33⁰⁰

  New York Steak and Salmon Filet

Hosokawa Clan Special

• $34⁵⁰

  Filet Mignon and Prawns

• $38⁰⁰

  Filet Mignon and Scallops

Entrees

• not listed

  Kobe Beef

• $16⁰⁰

  Chicken

• $19⁵⁰

  Chicken

  W/ Asian vegetables

• $25⁷⁵

  N.Y. Steak

• $28⁵⁰

  Filet Mignon

• $28⁵⁰

  Rib-Eye

• $23⁰⁰

  Salmon

• $23⁷⁵

  Sukiyaki Steak

• $27⁰⁰

  Sukiyaki

  W/ Asian vegetables

• $28⁰⁰

  Seabass

• $24⁰⁰

  Prawns

• $28⁰⁰

  Scallops

• $18⁰⁰

  Vegetarian

• $38⁰⁰

  Lobster Tail

Exra Orders and Sides

• $3⁵⁰

  Side of Fried Rice

• $7⁰⁰

  Side of Calamari Steak

• $7⁰⁰

  Extra Shrimp (5Pc.)

• $4⁰⁰

  Side of Mushrooms Or Zucchini Or Onions

• $9⁵⁰

  Extra Scallop (4Pc.)

Desserts

• $4⁰⁰

  Ice Cream

• $3⁵⁰

  Mochi Ice Cream

• $6⁵⁰

  Vanilla Ice Cream Tempura

  W/ whipped cream topping

• $5⁰⁰

  Green Tea Jelly in Condensed Milk Syrup

• $6⁵⁰

  Deep Fried Sweet Banannas

  With whipped chocolate

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