Lotus of Siam

Thai Restaurant

953 E Sahara Ave, Las Vegas, NV 89104
(702) 735-3033

Excellent Good Average Poor Awful 4.0 / 5 based on 941 votes

Main Menu

Appetizer

not listed

Prawns In a Blanket
not listed

Nam Kao Tod

Soup

not listed

Tom Kha Kai Northern Style
not listed

Tom Kha Kai Bangkok Style

Salad

not listed

Yum Nuah (Thai Beef Salad)
not listed

Catfish Salad

Bbq

not listed

Sua Rong Hai (Charbroiled Beef, Crying Tiger)
not listed

Charbroiled Prawn with Tamarind Sauce

Seafood

not listed

Salmon Panang
not listed

Poach Salmon
not listed

Sear Scallop

Siam Special

not listed

Nua Sao Renu
not listed

Nua Yum Katiem
not listed

Plar Dook O-Cha

Noodles

not listed

Drunken Noodles
not listed

Khao Soi Beef Or Chicken

Chefs Choice

not listed

Lobster
not listed

Garlic Prawn
not listed

Sea Bass Ginger
not listed

Sea Bass Drunken Noodles
not listed

Sea Bass Hoh Mok
not listed

Crispy Duck Penang
not listed

Kao Soi Short Rib
not listed

Soft Shell Crab Salad

Northern Style

not listed

Northern Larb
not listed

Sai Oua
not listed

Kang Kanoon Jack Fruit
not listed

Nam Prik Ong

Main Menu

Appetizers

$7⁹⁵

Fried Wontons

Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
$7⁹⁵

Fried Chicken Dumplings

Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
$7⁹⁵

Egg Roll (Meatless)

Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
$7⁹⁵

Golden Tofu

Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts.
$11⁹⁵

Tempura

Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
$9⁹⁵

Sa-Tay

Meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken) .
$8⁹⁵

Tod Mun Plar

One of bangkok most favorite appetizers. this deep fried fish-cake is mixed with curry paste, served with cucumber salad with chopped peanut.
$11⁹⁵

Koong Sarong (Prawn In a Blanket)

Marinated prawns wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
$7⁹⁵

Mee Krob

Crispy noodles mixed in sweet and sour sauce, chicken and shrimp.
$8⁹⁵

Spicy Chicken Wings

Chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
$8⁹⁵

Garlic Black Pepper Chicken Wings

Chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
$10⁹⁵

Stuffed Chicken Wings

Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
$8⁹⁵

Nua Dad Deaw (Issan Style Beef Jerky)

Deep fried marinated beef, served with homemade spicy sauce.
$8⁹⁵

Moo Dad Deaw (Thai Style Pork Jerky)

Deep fried marinated pork, served with homemade spicy sauce.
$7⁹⁵

Nam Kao Tod

Crispy rice mixed with sour minced pork sausages, green onions, fresh chilis, ginger, peanuts and lime juice.

Soups

$22⁹⁵

Tom Yum Prawn

Hot and sour soup with large fresh water prawns, lime juice and lemon grass.
$12⁹⁵

Seafood Soup

Hot and sour soup with combinations of seafood.
$16⁹⁵

Tom Klong Pla-Krob

The uniquely styled soup influenced by the thai-cambodian culture, is infused with smoked sheet fish’ with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
$3⁹⁵

Tom Yum Kai

Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms
$5⁹⁵

Tom Yum Koong

Similar to the ‘tom yum kai,’ but with shrimp instead of chicken.
$4⁹⁵

Tom Yum Plar Dook

Similar to the ‘tom yum koong,’ but with catfish instead of shrimp.
$15⁹⁵

Tom Yum Issan

Hot and sour soup with catfish, issan style.
$4⁹⁵

En Tuan

Spicy and sour soup with beef tendon, bean sprouts and beef slices.
$4⁹⁵

Tom Kah Kai (Bangkok Style)

A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
$3⁹⁵

Woon Sen Soup*

Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
$3⁹⁵

To-Fu Soup

Bean curd soup with ground pork and some vegetables.
$4⁹⁵

Wor Wonton Soup*

Chicken wontons, shrimp, chicken slices and vegetables in chicken broth.
$3⁹⁵

Spicy Vegetable Soup

Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
$3⁹⁵

Vegetable Soup*

Assorted vegetables in clear broth.
$17⁹⁵

Seafood Soup with Tofu*

Assorted seafood in clear broth with fresh tofu and vegetables.

Salads

$10⁹⁵

Spicy Squid Salad

Squid with onions and lettuce mixed with lime juice served on bed of greens.
$9⁹⁵

Yum Yai

Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
$9⁹⁵

Yum Woon Sen (Cellophane Spicy Salad)

Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
$12⁹⁵

Yum Woon Sen Seafood

Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. served on bed of greens.
$10⁹⁵

Yum Hed (Fresh Mushroom Spicy Salad)

Fresh mushrooms, shrimp, onions mixed with chili and lime juice.
$10⁹⁵

Pla Koong (Shrimp Spicy Salad)

Grilled shrimp, lemon grass, lime juice, thai chilis mixed with our secret sauce, served on bed of greens.
$12⁹⁵

Yum Nuah (Thai Beef Salad)
$12⁹⁵

Yum Kai (Thai Chicken Salad)

Your choice of charbroiled steak-slices or charbroiled chicken, onions, tomato, fresh chili mixed with lime juice, served on bed of greens.
$12⁹⁵

Spicy Sliced Beef

With thai round eggplant. charbroiled steak-slices, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
$17⁹⁵

Yum Tale (Seafood Salad - Thai Style)

Combination seafood, fresh vegetables, chili, lemon grass, and lime juice. served on bed of greens.
$8⁹⁵

Som Thum (Thai Papaya Salad)

This classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
$7⁹⁵

Thai Salad

Mixed green vegetables, boiled egg, served with homemade peanut dressing.
$8⁹⁵

Larb (Pork, Chicken Or Beef)

Ground pork, chicken or beef chopped onion, green chili, and lime juice. served with fresh cabbage.
$10⁹⁵

Larb Koong Or Plar Dook (Shrimp Or Catfish)

Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. served with fresh cabbage.
$10⁹⁵

Squid Larb

Minced squid, chopped onions, green chili, lime juice. served with fresh cabbage.
$8⁹⁵

Nam Sod

Ground pork mixed with ginger green onion, dry peanuts and lime juice.
$14⁹⁵

Crispy Catfish Pieces Salad

This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.

Bbq

$14⁹⁵

Thai B.B.Q. Chicken (Whole)

Served with homemade sweet and sour sauce.
$12⁹⁵

Moo Yang

Marinated charbroiled pork, served with spicy sauce.
not listed

Pla Dook Yang

Charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce. depends on the size.
$16⁹⁵

Sua Rong Hai*

Charbroiled beef served with spicy sauce.
$22⁹⁵

Charbroiled Prawns

Served with tangy, spicy sauce & tamarind sauce.
$21⁹⁵

Charbroiled Prawns

With garlic black pepper sauce. topped with garlic, black pepper sauce.
$21⁹⁵

Charbroiled Prawns

With fresh chili, garlic and lime sauce. topped with fresh chili, garlic and lime sauce.

Lotus of Siam Special

$11⁹⁵

Koong Tenn

Grilled shrimp served on sliced cabbages, topped with tangy and spicy sauce.
$11⁹⁵

Koong Char Num Plar

Prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
$12⁹⁵

Nua Nam Tok*

Sliced charbroiled beef mixed with green onions, chili, lime juice & rice powder.
$16⁹⁵

Nua Sao Renu*

Sliced charbroiled beef served on beds of sliced cabbages, topped with our own tamarind sauce and fried dry chilis.
$8⁹⁵

Tub Wharn*

Charbroiled beef liver, mixed with green onions, chili, and lime juice.
$16⁹⁵

Nua Yum Katiem*

Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
$16⁹⁵

Koi Soi* (Steak Tartar - Issan Style)

Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
$10⁹⁵

Hoh Mok Kai (Issan Style)

With curry paste-chicken, egg. sliced cabbage cooked in a bowl.
$14⁹⁵

Hoh Mok Plar (Issan Style)

With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
$14⁹⁵

Plar Dook Yang Num Tok (Sliced Catfish)

Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
not listed

Plar Dook Sa-Mm Rod (Whole Catfish)

Deep fried whole catfish, topped with sweet, sour and spicy sauce. depends on the size.
not listed

Plar Dook Kra-Prow Krob (Whole Catfish)

Deep fried whole catfish, topped with sauteed fresh and dried chilis, garlic and thai basil. depends on the size.
not listed

Plar Dook O-Cha (Whole Catfish)

Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts. depends on the size.
$9⁹⁵

Issan Sausage

Grilled sour pork sausages, served with fresh chili, ginger and peanuts.
$8⁹⁵

Kang Renu Nakorn

This unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin) .
$8⁹⁵

Kang Omm

Nfluenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than ‘kang renu’) .
$8⁹⁵

Crispy Mussel Omelet

Fried thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
$22⁹⁵

Chu-Chee Prawn

Fresh prawns in thai red curry base.

Side Order

$1⁰⁰

Peanut Sauce
$3⁰⁰

Cucumber Salad
$3⁰⁰

Curry Sauce
$3⁰⁰

Basil Sauce

Ala Carte

$9⁹⁵

Sweet and Sour

Stir-fried your choice of meat, topped with thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, bell peppers, carrots and onions.
$10⁹⁵

Mint and Green Chili

Sauteed with fresh and dry chilis, garlic, bell pepper and thai basil with your choice of meat.
$9⁹⁵

Broccoli and Oyster Flavored Sauce
$9⁹⁵

Pad Woonsen

Sauteed with cellophane noodles, tomatoes, black mushrooms, egg and onions.
$9⁹⁵

Baby Corn

Sauteed with baby corns, straw mushrooms, carrots and onions.
$9⁹⁵

Chop Suey

Stir-fried mixed vegetables with light gravy.
$9⁹⁵

Bamboo Shoots Curry

Bamboo shoots, fresh chilis and thai basils stir fried in red curry sauce.
$10⁹⁵

Kana Plar Kem

Stir-fried chinese broccoli with fried salted fish chunks.
$9⁹⁵

Pepper Garlic Sauce

Sauteed in our garlic cilantro pepper sauce, served on beds of greens.
$10⁹⁵

Cashew Nut

Sauteed in roasted chili paste, cashew nuts, and onion.
$9⁹⁵

Fresh Ginger

Sauteed with fresh ginger, black mushrooms, bell pepper and onions.
$9⁹⁵

Green Pepper (Pad Prik Sod)

Sauteed with bell peppers, fresh chilis, carrots & onions.
$9⁹⁵

Pad Prik King

Sauteed with spicy red chili paste and green beans.
$14⁹⁵

Catfish with Curry Paste

Deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh & dry chilis and coconut milk.
$14⁹⁵

Spicy Catfish

With basil leaves. sauteed, deep fried thin catfish slices (deboned) , in fresh and dried chilis and thai basil leaves.
$10⁹⁵

Kana Moo Krob

Stir-fried chinese broccoli and crispy pork belly slices with oyster flavored sauce.
$10⁹⁵

Kraphao Moo Krob

Stir-fried crispy pork belly with thai basils.

Seafood

$17⁹⁵

Seafood Pad Ped

Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
$17⁹⁵

Seafood Chili & Basil Leaves

Combination seafood with homemade fresh chilis and thai basils.
$10⁹⁵

Squid Garlic

Sauteed in our garlic cilantro pepper sauce.
not listed

Ginger Fish

Deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce. depends on the size.
not listed

Sweet & Sour Fish

Deep fried whole pompano fish, topped with thai style sweet and sour sauce. depends on the size.
not listed

Plar Laad Prik

Deep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce. depends on the size.
$10⁹⁵

Shrimp with Oyster Flavored Sauce

And vegetables.
$17⁹⁵

Hoh Mok Seafood

Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
$9⁹⁵

Steamed Mussel

Half shelled mussels steamed with thai basils, in clay pot, served with spicy fish sauce.
$9⁹⁵

Chili Mussel

Sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils.
$21⁹⁵

Salmon Panang

Charbroiled salmon fillet served on thai style cognac mixed curry.
$21⁹⁵

Poached Salmon

Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
$21⁹⁵

Salmon Nam Tok

Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.

Seared Scallops

$22⁹⁵

with Garlic Pepper Sauce

Seared scallops topped with our sauteed garlic, cilantro and pepper sauce.
$22⁹⁵

with Chili Basil Leaves

Seared scallops topped with homemade fresh chilis and thai basils.
$22⁹⁵

with Red Curry Sauce

Seared scallops topped with red curry sauce (#128) .

Noodles

$8⁹⁵

Pad Thai

Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
$8⁹⁵

Rad Na

Stir-fried wide rice noodles topped with gravy, chinese broccoli with your choice of meat.
$12⁹⁵

Rad Na Seafood

Stir-fried wide rice noodles topped with gravy, chinese broccoli with seafood.
$8⁹⁵

Pad Se-Ew

Stir-fried wide rice noodles with eggs and chinese broccoli with black soy sauce.
$8⁹⁵

Rad Na (Yellow Curry Noodle)

Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
$8⁹⁵

Kai Koowah

Pan fried wide rice noodles with chicken, eggs, served on beds of greens.
$8⁹⁵

Mee Krob Rad Na

Crispy egg noodles topped with straw mushrooms, vegetables and gravy.
$8⁹⁵

Combination Beef Noodle Soup

One of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, thai style beef ball and beef in seasoned beef soup.
$8⁹⁵

Beef Balls Noodle Soup

Similar to the combination beef noodle soup above, but only with thai style beef ball.
$9⁹⁵

Tom Yum Noodle Soup

This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
$8⁹⁵

Chow Mein

Stir-fried egg noodle with vegetables and your choice of meat.
$8⁹⁵

Duck Noodle Soup

Flat rice noodle soup with roasted duck.
$8⁹⁵

Yen-Ta-Fo

Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
$12⁹⁵

Seafood Noodle Soup

Assorted seafood in a clear broth soup with small flat white noodles.
$12⁹⁵

Drunken Noodle Seafood

Pan fried flat rice noodle topped with, sauteed assorted seafood with fresh & dry chili, thai basils served on bed of greens.
$12⁹⁵

Spicy Thai Spaghetti Seafood

Stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.
$10⁹⁵

Thai Style Spaghetti*

Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.

Fried Rice

$9⁹⁵

Thai Fried Rice

Stir-fried with eggs, onion, tomato and your choice of meat.
$10⁹⁵

Shrimp Fried Rice
$12⁹⁵

Seafood Thai Fried Rice
$9⁹⁵

Fresh Chili Fried Rice

Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
$9⁹⁵

Spicy Fried Rice

Stir-fried with fresh and dry chili, garlic and thai basil leaves.
$12⁹⁵

Seafood Spicy Fried Rice
$9⁹⁵

Pineapple Fried Rice

Stir-fried with yellow curry powder, pineapples, shrimps and chicken.
$10⁹⁵

Combination Fried Rice

Stir-fried rice with pork, chicken and shrimp.
$8⁹⁵

Vegetable Fried Rice

With egg. stir fried rice with egg, onions, tomatoes and mixed vegetables.
$11⁹⁵

House Special Fried Rice

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
$13⁹⁵

Crab Fried Rice

Fried rice with crab meat, tomatoes, onions, and egg.

Side Order

$1⁰⁰

Peanut Sauce
$3⁰⁰

Cucumber Salad
$3⁰⁰

Curry Sauce
$3⁰⁰

Basil Sauce

Curry

$11⁹⁵

Panang

The color and flavor of fresh & dried chilis make this curry a unique dish. cooked with coconut milk, thai basils and chili, with your choice of meat or tofu.
$10⁹⁵

Red Curry

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. cooked with coconut cream, thai basil and bamboo shoots, with your choice of meat or tofu.
$10⁹⁵

Yellow Curry

The mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.
$10⁹⁵

Green Curry

Green curry is one of the most popular curries in bangkok city. combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu.
$11⁹⁵

Roasted Duck Curry

The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
$11⁹⁵

Musaman Curry

The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.

Northern

$9⁹⁵

Khao Soi

This typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
$9⁹⁵

Northern Larb

A completely diffferent dish from the issan larb, this northern style larb (ground pork) is cooked with northern thai spices without the lime juice; garnished with fresh herbs and vegetables.
$9⁹⁵

Sai Oua (Northern Style Sausage)

This northern thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
$9⁹⁵

Thum Ka Noon (Pounded & Shredded Young Jack Fruit )

This local dish from the north is unique to the northern part of north thailand. made of shredded young jack fruit, ground pork, tomatoes, northern thai spices and seasoning.
$9⁹⁵

Kang Ka Noon (Spicy Young Jack Fruit Curry)

For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. this dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
$10⁹⁵

Nam Prik Hed (Mushroom Spicy Dip)

This classic northern thai dish is very popular among vegetarian around the northern border, served with fresh vegetables and pork grinds.
$9⁹⁵

Kha Nom Jean Nam Ngyow (Rice Vermicelli Curry)

A unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chilli, lime and fresh bean sprout and sliced cabbages. this dish is very popular among the locals along the northern border.
$10⁹⁵

Nam Prik Noom (Green Chili Dip)

Roasted green chili, garlic, onions and tomatoes pounded in a mortar. one of the most popular dips of northern thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (medium hot and up) .
$10⁹⁵

Nam Prik Ong (Red Chili Dip)

One of the least spiciest of all northern chili dips. a combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce) . also eaten with *sticky rice and fresh vegetables.
$9⁹⁵

Kang Care (Northern Red Curry)

Similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
$9⁹⁵

Kang Hung Lay (Pork Stew Northern Curry)

Influence by burmese this almost sweet pork curry is one of the most popular curry of the north (it is in some way similar to pork stew) . cooked with pork, dried and fresh spices. it's usually eaten with rolled up *sticky rice ball.
$9⁹⁵

Kang Hoh (Dry Pork Curry with Mix Vegetables)

Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. this is also one of the "temple dish" or street vendor choice and it is a well consumed dish among northern thai people.
$9⁹⁵

Northern Style Tom Kah Kai (Spicy Chicken Soup)

Difference from the "bangkok" style tom-kah-kai (#23) , this northern home style chicken soup has no coconut cream. cooked with roasted green chili, tomato, onion, fresh herb and spices.

Chef‘s Choice

not listed

Lobster (Garlic Pepper Sauce)

Deep fried lobster, sauteed with our special garlic sauce.! depends on the size.
$21⁹⁵

Garlic Prawns

Deep fried prawns with shells (almost like potato chips) , sauteed with our special garlic sauce, topped with ground black pepper.
$22⁹⁵

Drunken Noodle Prawns

Deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. served on top of pan fried flat rice noodles.
$20⁹⁵

Khao Soi Braised Short Rib

Northern thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
$20⁹⁵

Braised Short Rib with Panang

Braised short rib topped with with thai style red cream curry sauce with cognac.
$18⁹⁵

Chicken Or Beef Rama

Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
$18⁹⁵

Nua Yang Prik Thai Onn

Charbroiled beef sauteed in our special baby corn pepper sauce.
$19⁹⁵

Nua Yang Panang

Charbroiled beef served on thai style creamy curry sauce with cognac.
$18⁹⁵

Drunken Noodle Soft Shell Crab

Deep fried soft shell crab with homemade fresh chilis and thai basil. served on top of pan fried flat rice noodle.
$18⁹⁵

Soft Shell Crab Salad

Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.

Sea Bass

$28⁹⁵

with Ginger

Steamed sea bass topped with our special ginger gravy. served on top of steamed vegetables.
$28⁹⁵

with Suki Sauce

Steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables.
$28⁹⁵

with Sa-Mm Rod Sauce

Deep fried sea bass, topped with sweet, sour and spicy sauce.
$29⁹⁵

On Drunken Noodle

Deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
$29⁹⁵

Sea Bass Som Thum (Sea Bass with Thai Papaya Salad]

Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
$28⁹⁵

Hor Mok Sea Bass

Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
$29⁹⁵

Tom Yum Sea Bass

Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.

Crispy Duck

$20⁹⁵

with Chili Mint Leaves

Crispy duck topped with fresh homemade chili and thai basils.
$23⁹⁵

with Panang

Crispy duck topped with thai style red cream curry sauce with cognag.
$22⁹⁵

with Chu-Chee

Crispy duck topped with thai red curry base sauce.
$22⁹⁵

On Drunken Noodle

Crispy duck topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.

Red Snapper

not listed

with Chili Mint Leaves

Deep fried whole red snapper topped with homemade fresh chili and thai basil. depends on the size.
not listed

with Sarm Rod Sauce

Deep fried whole red snapper topped with sweet, sour and spicy sauce. depends on the size.
not listed

with Panang

Deep fried whole red snapper topped with with thai style red cream curry sauce with cognac. depends on the size.

Main Menu

Appetizers

$7⁹⁵

Fried Wontons

Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
$7⁹⁵

Fried Chicken Dumplings

Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
$7⁹⁵

Egg Roll (Meatless)

Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
$7⁹⁵

Golden Tofu

Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts.
$11⁹⁵

Tempura

Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
$9⁹⁵

Sa-Tay

Meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken) .
$8⁹⁵

Tod Mun Plar

One of bangkok most favorite appetizers. this deep fried fish-cake is mixed with curry paste, served with cucumber salad with chopped peanut.
$11⁹⁵

Koong Sarong (Prawn in a Blanket)

Marinated prawns wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
$7⁹⁵

Mee Krob

Crispy noodles mixed in sweet and sour sauce, chicken and shrimp.
$8⁹⁵

Spicy Chicken Wings

Chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
$8⁹⁵

Garlic Black Pepper Chicken Wings

Chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
$10⁹⁵

Stuffed Chicken Wings

Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
$8⁹⁵

Nua Dad Deaw (Issan Style Beef Jerky)

Deep fried marinated beef, served with homemade spicy sauce.
$8⁹⁵

Moo Dad Deaw (Thai Style Pork Jerky)

Deep fried marinated pork, served with homemade spicy sauce.
$7⁹⁵

Nam Kao Tod

Crispy rice mixed with sour minced pork sausages, green onions, fresh chilis, ginger, peanuts and lime juice.

Soups

$22⁹⁵

Tom Yum Prawn

Hot and sour soup with large fresh water prawns, lime juice and lemon grass.
$12⁹⁵

Seafood Soup

Hot and sour soup with combinations of seafood.
$16⁹⁵

Tom Klong Pla-Krob

The uniquely styled soup influenced by the thai-cambodian culture, is infused with smoked sheet fish’ with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
$3⁹⁵

Tom Yum Kai

Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms
$5⁹⁵

Tom Yum Koong

Similar to the ‘tom yum kai,’ but with shrimp instead of chicken.
$4⁹⁵

Tom Yum Plar Dook

Similar to the ‘tom yum koong,’ but with catfish instead of shrimp.
$15⁹⁵

Tom Yum Issan

Hot and sour soup with catfish, issan style.
$4⁹⁵

En Tuan

Spicy and sour soup with beef tendon, bean sprouts and beef slices.
$4⁹⁵

Tom Kah Kai (Bangkok Style)

A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
$3⁹⁵

Woon Sen Soup*

Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
$3⁹⁵

To-Fu Soup

Bean curd soup with ground pork and some vegetables.
$4⁹⁵

Wor Wonton Soup*

Chicken wontons, shrimp, chicken slices and vegetables in chicken broth.
$3⁹⁵

Spicy Vegetable Soup

Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
$3⁹⁵

Vegetable Soup*

Assorted vegetables in clear broth.
$17⁹⁵

Seafood Soup with Tofu*

Assorted seafood in clear broth with fresh tofu and vegetables.

Salads

$10⁹⁵

Spicy Squid Salad

Squid with onions and lettuce mixed with lime juice served on bed of greens.
$9⁹⁵

Yum Yai

Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
$9⁹⁵

Yum Woon Sen (Cellophane Spicy Salad)

Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
$12⁹⁵

Yum Woon Sen Seafood

Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. served on bed of greens.
$10⁹⁵

Yum Hed (Fresh Mushroom Spicy Salad)

Fresh mushrooms, shrimp, onions mixed with chili and lime juice.
$10⁹⁵

Pla Koong (Shrimp Spicy Salad)

Grilled shrimp, lemon grass, lime juice, thai chilis mixed with our secret sauce, served on bed of greens.
$12⁹⁵

Yum Nuah (Thai Beef Salad)
$12⁹⁵

Yum Kai (Thai Chicken Salad)

Your choice of charbroiled steak-slices or charbroiled chicken, onions, tomato, fresh chili mixed with lime juice, served on bed of greens.
$12⁹⁵

Spicy Sliced Beef

With thai round eggplant. charbroiled steak-slices, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
$17⁹⁵

Yum Tale (Seafood Salad - Thai Style)

Combination seafood, fresh vegetables, chili, lemon grass, and lime juice. served on bed of greens.
$8⁹⁵

Som Thum (Thai Papaya Salad)

This classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
$7⁹⁵

Thai Salad

Mixed green vegetables, boiled egg, served with homemade peanut dressing.
$8⁹⁵

Larb (Pork, Chicken Or Beef)

Ground pork, chicken or beef chopped onion, green chili, and lime juice. served with fresh cabbage.
$10⁹⁵

Larb Koong Or Plar Dook (Shrimp Or Catfish)

Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. served with fresh cabbage.
$10⁹⁵

Squid Larb

Minced squid, chopped onions, green chili, lime juice. served with fresh cabbage.
$8⁹⁵

Nam Sod

Ground pork mixed with ginger green onion, dry peanuts and lime juice.
$14⁹⁵

Crispy Catfish Pieces Salad

This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.

Bbq

$14⁹⁵

Thai B.B.Q. Chicken (Whole)

Served with homemade sweet and sour sauce.
$12⁹⁵

Moo Yang

Marinated charbroiled pork, served with spicy sauce.
not listed

Pla Dook Yang

Charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce. depends on the size.
$16⁹⁵

Sua Rong Hai*

Charbroiled beef served with spicy sauce.
$22⁹⁵

Charbroiled Prawns

Served with tangy, spicy sauce & tamarind sauce.
$21⁹⁵

Charbroiled Prawns

With garlic black pepper sauce. topped with garlic, black pepper sauce.
$21⁹⁵

Charbroiled Prawns

With fresh chili, garlic and lime sauce. topped with fresh chili, garlic and lime sauce.

Lotus of Siam Special

$11⁹⁵

Koong Tenn

Grilled shrimp served on sliced cabbages, topped with tangy and spicy sauce.
$11⁹⁵

Koong Char Num Plar

Prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
$12⁹⁵

Nua Nam Tok*

Sliced charbroiled beef mixed with green onions, chili, lime juice & rice powder.
$16⁹⁵

Nua Sao Renu*

Sliced charbroiled beef served on beds of sliced cabbages, topped with our own tamarind sauce and fried dry chilis.
$8⁹⁵

Tub Wharn*

Charbroiled beef liver, mixed with green onions, chili, and lime juice.
$16⁹⁵

Nua Yum Katiem*

Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
$16⁹⁵

Koi Soi* (Steak Tartar - Issan Style)

Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
$10⁹⁵

Hoh Mok Kai (Issan Style)

With curry paste-chicken, egg. sliced cabbage cooked in a bowl.
$14⁹⁵

Hoh Mok Plar (Issan Style)

With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
$14⁹⁵

Plar Dook Yang Num Tok (Sliced Catfish)

Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
not listed

Plar Dook Sa-Mm Rod (Whole Catfish)

Deep fried whole catfish, topped with sweet, sour and spicy sauce. depends on the size.
not listed

Plar Dook Kra-Prow Krob (Whole Catfish)

Deep fried whole catfish, topped with sauteed fresh and dried chilis, garlic and thai basil. depends on the size.
not listed

Plar Dook O-Cha (Whole Catfish)

Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts. depends on the size.
$9⁹⁵

Issan Sausage

Grilled sour pork sausages, served with fresh chili, ginger and peanuts.
$8⁹⁵

Kang Renu Nakorn

This unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin) .
$8⁹⁵

Kang Omm

Nfluenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than ‘kang renu’) .
$8⁹⁵

Crispy Mussel Omelet

Fried thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
$22⁹⁵

Chu-Chee Prawn

Fresh prawns in thai red curry base.

Side Order

$1⁰⁰

Peanut Sauce
$3⁰⁰

Cucumber Salad
$3⁰⁰

Curry Sauce
$3⁰⁰

Basil Sauce

Ala Carte

$9⁹⁵

Sweet and Sour

Stir-fried your choice of meat, topped with thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, bell peppers, carrots and onions.
$10⁹⁵

Mint and Green Chili

Sauteed with fresh and dry chilis, garlic, bell pepper and thai basil with your choice of meat.
$9⁹⁵

Broccoli and Oyster Flavored Sauce
$9⁹⁵

Pad Woonsen

Sauteed with cellophane noodles, tomatoes, black mushrooms, egg and onions.
$9⁹⁵

Baby Corn

Sauteed with baby corns, straw mushrooms, carrots and onions.
$9⁹⁵

Chop Suey

Stir-fried mixed vegetables with light gravy.
$9⁹⁵

Bamboo Shoots Curry

Bamboo shoots, fresh chilis and thai basils stir fried in red curry sauce.
$10⁹⁵

Kana Plar Kem

Stir-fried chinese broccoli with fried salted fish chunks.
$9⁹⁵

Pepper Garlic Sauce

Sauteed in our garlic cilantro pepper sauce, served on beds of greens.
$10⁹⁵

Cashew Nut

Sauteed in roasted chili paste, cashew nuts, and onion.
$9⁹⁵

Fresh Ginger

Sauteed with fresh ginger, black mushrooms, bell pepper and onions.
$9⁹⁵

Green Pepper (Pad Prik Sod)

Sauteed with bell peppers, fresh chilis, carrots & onions.
$9⁹⁵

Pad Prik King

Sauteed with spicy red chili paste and green beans.
$14⁹⁵

Catfish with Curry Paste

Deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh & dry chilis and coconut milk.
$14⁹⁵

Spicy Catfish

With basil leaves. sauteed, deep fried thin catfish slices (deboned) , in fresh and dried chilis and thai basil leaves.
$10⁹⁵

Kana Moo Krob

Stir-fried chinese broccoli and crispy pork belly slices with oyster flavored sauce.
$10⁹⁵

Kraphao Moo Krob

Stir-fried crispy pork belly with thai basils.

Seafood

$17⁹⁵

Seafood Pad Ped

Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
$17⁹⁵

Seafood Chili & Basil Leaves

Combination seafood with homemade fresh chilis and thai basils.
$10⁹⁵

Squid Garlic

Sauteed in our garlic cilantro pepper sauce.
not listed

Ginger Fish

Deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce. depends on the size.
not listed

Sweet & Sour Fish

Deep fried whole pompano fish, topped with thai style sweet and sour sauce. depends on the size.
not listed

Plar Laad Prik

Deep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce. depends on the size.
$10⁹⁵

Shrimp with Oyster Flavored Sauce

And vegetables.
$17⁹⁵

Hoh Mok Seafood

Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
$9⁹⁵

Steamed Mussel

Half shelled mussels steamed with thai basils, in clay pot, served with spicy fish sauce.
$9⁹⁵

Chili Mussel

Sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils.
$21⁹⁵

Salmon Panang

Charbroiled salmon fillet served on thai style cognac mixed curry.
$21⁹⁵

Poached Salmon

Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
$21⁹⁵

Salmon Nam Tok

Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.

Seared Scallops

$22⁹⁵

Seared Scallops with Garlic Pepper Sauce

Topped with our sauteed garlic, cilantro and pepper sauce.
$22⁹⁵

Seared Scallops with Chili Basil Leaves

Seared scallops topped with homemade fresh chilis and thai basils.
$22⁹⁵

Seared Scallops with Red Curry Sauce

Seared scallops topped with red curry sauce (#128) .

Noodles

$8⁹⁵

Pad Thai

Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
$8⁹⁵

Rad Na

Stir-fried wide rice noodles topped with gravy, chinese broccoli with your choice of meat.
$12⁹⁵

Rad Na Seafood

Stir-fried wide rice noodles topped with gravy, chinese broccoli with seafood.
$8⁹⁵

Pad Se-Ew

Stir-fried wide rice noodles with eggs and chinese broccoli with black soy sauce.
$8⁹⁵

Rad Na (Yellow Curry Noodle)

Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
$8⁹⁵

Kai Koowah

Pan fried wide rice noodles with chicken, eggs, served on beds of greens.
$8⁹⁵

Mee Krob Rad Na

Crispy egg noodles topped with straw mushrooms, vegetables and gravy.
$8⁹⁵

Combination Beef Noodle Soup

One of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, thai style beef ball and beef in seasoned beef soup.
$8⁹⁵

Beef Balls Noodle Soup

Similar to the combination beef noodle soup above, but only with thai style beef ball.
$9⁹⁵

Tom Yum Noodle Soup

This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
$8⁹⁵

Chow Mein

Stir-fried egg noodle with vegetables and your choice of meat.
$8⁹⁵

Duck Noodle Soup

Flat rice noodle soup with roasted duck.
$8⁹⁵

Yen-Ta-Fo

Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
$12⁹⁵

Seafood Noodle Soup

Assorted seafood in a clear broth soup with small flat white noodles.
$12⁹⁵

Drunken Noodle Seafood

Pan fried flat rice noodle topped with, sauteed assorted seafood with fresh & dry chili, thai basils served on bed of greens.
$12⁹⁵

Spicy Thai Spaghetti Seafood

Stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.
$10⁹⁵

Thai Style Spaghetti*

Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.

Fried Rice

$9⁹⁵

Thai Fried Rice

Stir-fried with eggs, onion, tomato and your choice of meat.
$10⁹⁵

Shrimp Fried Rice
$12⁹⁵

Seafood Thai Fried Rice
$9⁹⁵

Fresh Chili Fried Rice

Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
$9⁹⁵

Spicy Fried Rice

Stir-fried with fresh and dry chili, garlic and thai basil leaves.
$12⁹⁵

Seafood Spicy Fried Rice
$9⁹⁵

Pineapple Fried Rice

Stir-fried with yellow curry powder, pineapples, shrimps and chicken.
$10⁹⁵

Combination Fried Rice

Stir-fried rice with pork, chicken and shrimp.
$8⁹⁵

Vegetable Fried Rice

With egg. stir fried rice with egg, onions, tomatoes and mixed vegetables.
$11⁹⁵

House Special Fried Rice

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
$13⁹⁵

Crab Fried Rice

Fried rice with crab meat, tomatoes, onions, and egg.

Side Order

$1⁰⁰

Peanut Sauce
$3⁰⁰

Cucumber Salad
$3⁰⁰

Curry Sauce
$3⁰⁰

Basil Sauce

Curry

$11⁹⁵

Panang

The color and flavor of fresh & dried chilis make this curry a unique dish. cooked with coconut milk, thai basils and chili, with your choice of meat or tofu.
$10⁹⁵

Red Curry

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. cooked with coconut cream, thai basil and bamboo shoots, with your choice of meat or tofu.
$10⁹⁵

Yellow Curry

The mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.
$10⁹⁵

Green Curry

Green curry is one of the most popular curries in bangkok city. combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu.
$11⁹⁵

Roasted Duck Curry

The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
$11⁹⁵

Musaman Curry

The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.

Northern

$9⁹⁵

Khao Soi

This typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
$9⁹⁵

Northern Larb

A completely diffferent dish from the issan larb, this northern style larb (ground pork) is cooked with northern thai spices without the lime juice; garnished with fresh herbs and vegetables.
$9⁹⁵

Sai Oua (Northern Style Sausage)

This northern thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
$9⁹⁵

Thum Ka Noon (Pounded & Shredded Young Jack Fruit )

This local dish from the north is unique to the northern part of north thailand. made of shredded young jack fruit, ground pork, tomatoes, northern thai spices and seasoning.
$9⁹⁵

Kang Ka Noon (Spicy Young Jack Fruit Curry)

For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. this dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
$10⁹⁵

Nam Prik Hed (Mushroom Spicy Dip)

This classic northern thai dish is very popular among vegetarian around the northern border, served with fresh vegetables and pork grinds.
$9⁹⁵

Kha Nom Jean Nam Ngyow (Rice Vermicelli Curry)

A unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chilli, lime and fresh bean sprout and sliced cabbages. this dish is very popular among the locals along the northern border.
$10⁹⁵

Nam Prik Noom (Green Chili Dip)

Roasted green chili, garlic, onions and tomatoes pounded in a mortar. one of the most popular dips of northern thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (medium hot and up) .
$10⁹⁵

Nam Prik Ong (Red Chili Dip)

One of the least spiciest of all northern chili dips. a combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce) . also eaten with *sticky rice and fresh vegetables.
$9⁹⁵

Kang Care (Northern Red Curry)

Similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
$9⁹⁵

Kang Hung Lay (Pork Stew Northern Curry)

Influence by burmese this almost sweet pork curry is one of the most popular curry of the north (it is in some way similar to pork stew) . cooked with pork, dried and fresh spices. it's usually eaten with rolled up *sticky rice ball.
$9⁹⁵

Kang Hoh (Dry Pork Curry with Mix Vegetables)

Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. this is also one of the "temple dish" or street vendor choice and it is a well consumed dish among northern thai people.
$9⁹⁵

Northern Style Tom Kah Kai (Spicy Chicken Soup)

Difference from the "bangkok" style tom-kah-kai (#23) , this northern home style chicken soup has no coconut cream. cooked with roasted green chili, tomato, onion, fresh herb and spices.

Chef‘s Choice

not listed

Lobster (Garlic Pepper Sauce)

Deep fried lobster, sauteed with our special garlic sauce.! depends on the size.
$21⁹⁵

Garlic Prawns

Deep fried prawns with shells (almost like potato chips) , sauteed with our special garlic sauce, topped with ground black pepper.
$22⁹⁵

Drunken Noodle Prawns

Deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. served on top of pan fried flat rice noodles.
$20⁹⁵

Khao Soi Braised Short Rib

Northern thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
$20⁹⁵

Braised Short Rib with Panang

Braised short rib topped with with thai style red cream curry sauce with cognac.
$18⁹⁵

Chicken Or Beef Rama

Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
$18⁹⁵

Nua Yang Prik Thai Onn

Charbroiled beef sauteed in our special baby corn pepper sauce.
$19⁹⁵

Nua Yang Panang

Charbroiled beef served on thai style creamy curry sauce with cognac.
$18⁹⁵

Drunken Noodle Soft Shell Crab

Deep fried soft shell crab with homemade fresh chilis and thai basil. served on top of pan fried flat rice noodle.
$18⁹⁵

Soft Shell Crab Salad

Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.

Sea Bass

$28⁹⁵

Sea Bass with Ginger

Steamed sea bass topped with our special ginger gravy. served on top of steamed vegetables.
$28⁹⁵

Sea Bass with Suki Sauce

Steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables.
$28⁹⁵

Sea Bass with Sa-Mm Rod Sauce

Deep fried sea bass, topped with sweet, sour and spicy sauce.
$29⁹⁵

Sea Bass On Drunken Noodle

Deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
$29⁹⁵

Sea Bass Som Thum (Sea Bass with Thai Papaya Salad]

Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
$28⁹⁵

Hor Mok Sea Bass

Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
$29⁹⁵

Tom Yum Sea Bass

Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.

Crispy Duck

$20⁹⁵

Crispy Duck with Chili Mint Leaves

Crispy duck topped with fresh homemade chili and thai basils.
$23⁹⁵

Crispy Duck with Panang

Crispy duck topped with thai style red cream curry sauce with cognag.
$22⁹⁵

Crispy Duck with Chu-Chee

Crispy duck topped with thai red curry base sauce.
$22⁹⁵

Crispy Duck On Drunken Noodle

Crispy duck topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.

Red Snapper

not listed

Red Snapper with Chili Mint Leaves

Deep fried whole red snapper topped with homemade fresh chili and thai basil. depends on the size.
not listed

Red Snapper with Sarm Rod Sauce

Deep fried whole red snapper topped with sweet, sour and spicy sauce. depends on the size.
not listed

Red Snapper with Panang

Deep fried whole red snapper topped with with thai style red cream curry sauce with cognac. depends on the size.

Main Menu

Appetizers

$7⁹⁵

Fried Wontons

Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
$7⁹⁵

Fried Chicken Dumplings

Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
$7⁹⁵

Egg Roll (Meatless)

Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
$7⁹⁵

Golden Tofu

Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts.
$11⁹⁵

Tempura

Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
$9⁹⁵

Sa-Tay

Meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken) .
$8⁹⁵

Tod Mun Plar

One of bangkok most favorite appetizers. this deep fried fish-cake is mixed with curry paste, served with cucumber salad with chopped peanut.
$11⁹⁵

Koong Sarong (Prawn in a Blanket)

Marinated prawns wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
$7⁹⁵

Mee Krob

Crispy noodles mixed in sweet and sour sauce, chicken and shrimp.
$8⁹⁵

Spicy Chicken Wings

Chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
$8⁹⁵

Garlic Black Pepper Chicken Wings

Chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
$10⁹⁵

Stuffed Chicken Wings

Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
$8⁹⁵

Nua Dad Deaw (Issan Style Beef Jerky)

Deep fried marinated beef, served with homemade spicy sauce.
$8⁹⁵

Moo Dad Deaw (Thai Style Pork Jerky)

Deep fried marinated pork, served with homemade spicy sauce.
$7⁹⁵

Nam Kao Tod

Crispy rice mixed with sour minced pork sausages, green onions, fresh chilis, ginger, peanuts and lime juice.

Soups

$22⁹⁵

Tom Yum Prawn

Hot and sour soup with large fresh water prawns, lime juice and lemon grass.
$12⁹⁵

Seafood Soup

Hot and sour soup with combinations of seafood.
$16⁹⁵

Tom Klong Pla-Krob

The uniquely styled soup influenced by the thai-cambodian culture, is infused with smoked sheet fish’ with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
$3⁹⁵

Tom Yum Kai

Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms
$5⁹⁵

Tom Yum Koong

Similar to the ‘tom yum kai,’ but with shrimp instead of chicken.
$4⁹⁵

Tom Yum Plar Dook

Similar to the ‘tom yum koong,’ but with catfish instead of shrimp.
$15⁹⁵

Tom Yum Issan

Hot and sour soup with catfish, issan style.
$4⁹⁵

En Tuan

Spicy and sour soup with beef tendon, bean sprouts and beef slices.
$4⁹⁵

Tom Kah Kai (Bangkok Style)

A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
$3⁹⁵

Woon Sen Soup*

Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
$3⁹⁵

To-Fu Soup

Bean curd soup with ground pork and some vegetables.
$4⁹⁵

Wor Wonton Soup*

Chicken wontons, shrimp, chicken slices and vegetables in chicken broth.
$3⁹⁵

Spicy Vegetable Soup

Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
$3⁹⁵

Vegetable Soup*

Assorted vegetables in clear broth.
$17⁹⁵

Seafood Soup with Tofu*

Assorted seafood in clear broth with fresh tofu and vegetables.

Salads

$10⁹⁵

Spicy Squid Salad

Squid with onions and lettuce mixed with lime juice served on bed of greens.
$9⁹⁵

Yum Yai

Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
$9⁹⁵

Yum Woon Sen (Cellophane Spicy Salad)

Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
$12⁹⁵

Yum Woon Sen Seafood

Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. served on bed of greens.
$10⁹⁵

Yum Hed (Fresh Mushroom Spicy Salad)

Fresh mushrooms, shrimp, onions mixed with chili and lime juice.
$10⁹⁵

Pla Koong (Shrimp Spicy Salad)

Grilled shrimp, lemon grass, lime juice, thai chilis mixed with our secret sauce, served on bed of greens.
$12⁹⁵

Yum Nuah (Thai Beef Salad)
$12⁹⁵

Yum Kai (Thai Chicken Salad)

Your choice of charbroiled steak-slices or charbroiled chicken, onions, tomato, fresh chili mixed with lime juice, served on bed of greens.
$12⁹⁵

Spicy Sliced Beef

With thai round eggplant. charbroiled steak-slices, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
$17⁹⁵

Yum Tale (Seafood Salad - Thai Style)

Combination seafood, fresh vegetables, chili, lemon grass, and lime juice. served on bed of greens.
$8⁹⁵

Som Thum (Thai Papaya Salad)

This classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
$7⁹⁵

Thai Salad

Mixed green vegetables, boiled egg, served with homemade peanut dressing.
$8⁹⁵

Larb (Pork, Chicken Or Beef)

Ground pork, chicken or beef chopped onion, green chili, and lime juice. served with fresh cabbage.
$10⁹⁵

Larb Koong Or Plar Dook (Shrimp Or Catfish)

Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. served with fresh cabbage.
$10⁹⁵

Squid Larb

Minced squid, chopped onions, green chili, lime juice. served with fresh cabbage.
$8⁹⁵

Nam Sod

Ground pork mixed with ginger green onion, dry peanuts and lime juice.
$14⁹⁵

Crispy Catfish Pieces Salad

This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.

Bbq

$14⁹⁵

Thai B.B.Q. Chicken (Whole)

Served with homemade sweet and sour sauce.
$12⁹⁵

Moo Yang

Marinated charbroiled pork, served with spicy sauce.
not listed

Pla Dook Yang

Charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce. depends on the size.
$16⁹⁵

Sua Rong Hai*

Charbroiled beef served with spicy sauce.
$22⁹⁵

Charbroiled Prawns

Served with tangy, spicy sauce & tamarind sauce.
$21⁹⁵

Charbroiled Prawns

With garlic black pepper sauce. topped with garlic, black pepper sauce.
$21⁹⁵

Charbroiled Prawns

With fresh chili, garlic and lime sauce. topped with fresh chili, garlic and lime sauce.

Lotus of Siam Special

$11⁹⁵

Koong Tenn

Grilled shrimp served on sliced cabbages, topped with tangy and spicy sauce.
$11⁹⁵

Koong Char Num Plar

Prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
$12⁹⁵

Nua Nam Tok*

Sliced charbroiled beef mixed with green onions, chili, lime juice & rice powder.
$16⁹⁵

Nua Sao Renu*

Sliced charbroiled beef served on beds of sliced cabbages, topped with our own tamarind sauce and fried dry chilis.
$8⁹⁵

Tub Wharn*

Charbroiled beef liver, mixed with green onions, chili, and lime juice.
$16⁹⁵

Nua Yum Katiem*

Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
$16⁹⁵

Koi Soi* (Steak Tartar - Issan Style)

Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
$10⁹⁵

Hoh Mok Kai (Issan Style)

With curry paste-chicken, egg. sliced cabbage cooked in a bowl.
$14⁹⁵

Hoh Mok Plar (Issan Style)

With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
$14⁹⁵

Plar Dook Yang Num Tok (Sliced Catfish)

Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
not listed

Plar Dook Sa-Mm Rod (Whole Catfish)

Deep fried whole catfish, topped with sweet, sour and spicy sauce. depends on the size.
not listed

Plar Dook Kra-Prow Krob (Whole Catfish)

Deep fried whole catfish, topped with sauteed fresh and dried chilis, garlic and thai basil. depends on the size.
not listed

Plar Dook O-Cha (Whole Catfish)

Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts. depends on the size.
$9⁹⁵

Issan Sausage

Grilled sour pork sausages, served with fresh chili, ginger and peanuts.
$8⁹⁵

Kang Renu Nakorn

This unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin) .
$8⁹⁵

Kang Omm

Nfluenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than ‘kang renu’) .
$8⁹⁵

Crispy Mussel Omelet

Fried thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
$22⁹⁵

Chu-Chee Prawn

Fresh prawns in thai red curry base.

Side Order

$1⁰⁰

Peanut Sauce
$3⁰⁰

Cucumber Salad
$3⁰⁰

Curry Sauce
$3⁰⁰

Basil Sauce

Ala Carte

$9⁹⁵

Sweet and Sour

Stir-fried your choice of meat, topped with thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, bell peppers, carrots and onions.
$10⁹⁵

Mint and Green Chili

Sauteed with fresh and dry chilis, garlic, bell pepper and thai basil with your choice of meat.
$9⁹⁵

Broccoli and Oyster Flavored Sauce
$9⁹⁵

Pad Woonsen

Sauteed with cellophane noodles, tomatoes, black mushrooms, egg and onions.
$9⁹⁵

Baby Corn

Sauteed with baby corns, straw mushrooms, carrots and onions.
$9⁹⁵

Chop Suey

Stir-fried mixed vegetables with light gravy.
$9⁹⁵

Bamboo Shoots Curry

Bamboo shoots, fresh chilis and thai basils stir fried in red curry sauce.
$10⁹⁵

Kana Plar Kem

Stir-fried chinese broccoli with fried salted fish chunks.
$9⁹⁵

Pepper Garlic Sauce

Sauteed in our garlic cilantro pepper sauce, served on beds of greens.
$10⁹⁵

Cashew Nut

Sauteed in roasted chili paste, cashew nuts, and onion.
$9⁹⁵

Fresh Ginger

Sauteed with fresh ginger, black mushrooms, bell pepper and onions.
$9⁹⁵

Green Pepper (Pad Prik Sod)

Sauteed with bell peppers, fresh chilis, carrots & onions.
$9⁹⁵

Pad Prik King

Sauteed with spicy red chili paste and green beans.
$14⁹⁵

Catfish with Curry Paste

Deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh & dry chilis and coconut milk.
$14⁹⁵

Spicy Catfish

With basil leaves. sauteed, deep fried thin catfish slices (deboned) , in fresh and dried chilis and thai basil leaves.
$10⁹⁵

Kana Moo Krob

Stir-fried chinese broccoli and crispy pork belly slices with oyster flavored sauce.
$10⁹⁵

Kraphao Moo Krob

Stir-fried crispy pork belly with thai basils.

Seafood

$17⁹⁵

Seafood Pad Ped

Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
$17⁹⁵

Seafood Chili & Basil Leaves

Combination seafood with homemade fresh chilis and thai basils.
$10⁹⁵

Squid Garlic

Sauteed in our garlic cilantro pepper sauce.
not listed

Ginger Fish

Deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce. depends on the size.
not listed

Sweet & Sour Fish

Deep fried whole pompano fish, topped with thai style sweet and sour sauce. depends on the size.
not listed

Plar Laad Prik

Deep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce. depends on the size.
$10⁹⁵

Shrimp with Oyster Flavored Sauce

And vegetables.
$17⁹⁵

Hoh Mok Seafood

Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
$9⁹⁵

Steamed Mussel

Half shelled mussels steamed with thai basils, in clay pot, served with spicy fish sauce.
$9⁹⁵

Chili Mussel

Sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils.
$21⁹⁵

Salmon Panang

Charbroiled salmon fillet served on thai style cognac mixed curry.
$21⁹⁵

Poached Salmon

Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
$21⁹⁵

Salmon Nam Tok

Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.

Seared Scallops

$22⁹⁵

Seared Scallops with Garlic Pepper Sauce

Topped with our sauteed garlic, cilantro and pepper sauce.
$22⁹⁵

Seared Scallops with Chili Basil Leaves

Seared scallops topped with homemade fresh chilis and thai basils.
$22⁹⁵

Seared Scallops with Red Curry Sauce

Seared scallops topped with red curry sauce (#128) .

Noodles

$8⁹⁵

Pad Thai

Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
$8⁹⁵

Rad Na

Stir-fried wide rice noodles topped with gravy, chinese broccoli with your choice of meat.
$12⁹⁵

Rad Na Seafood

Stir-fried wide rice noodles topped with gravy, chinese broccoli with seafood.
$8⁹⁵

Pad Se-Ew

Stir-fried wide rice noodles with eggs and chinese broccoli with black soy sauce.
$8⁹⁵

Rad Na (Yellow Curry Noodle)

Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
$8⁹⁵

Kai Koowah

Pan fried wide rice noodles with chicken, eggs, served on beds of greens.
$8⁹⁵

Mee Krob Rad Na

Crispy egg noodles topped with straw mushrooms, vegetables and gravy.
$8⁹⁵

Combination Beef Noodle Soup

One of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, thai style beef ball and beef in seasoned beef soup.
$8⁹⁵

Beef Balls Noodle Soup

Similar to the combination beef noodle soup above, but only with thai style beef ball.
$9⁹⁵

Tom Yum Noodle Soup

This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
$8⁹⁵

Chow Mein

Stir-fried egg noodle with vegetables and your choice of meat.
$8⁹⁵

Duck Noodle Soup

Flat rice noodle soup with roasted duck.
$8⁹⁵

Yen-Ta-Fo

Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
$12⁹⁵

Seafood Noodle Soup

Assorted seafood in a clear broth soup with small flat white noodles.
$12⁹⁵

Drunken Noodle Seafood

Pan fried flat rice noodle topped with, sauteed assorted seafood with fresh & dry chili, thai basils served on bed of greens.
$12⁹⁵

Spicy Thai Spaghetti Seafood

Stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.
$10⁹⁵

Thai Style Spaghetti*

Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.

Fried Rice

$9⁹⁵

Thai Fried Rice

Stir-fried with eggs, onion, tomato and your choice of meat.
$10⁹⁵

Shrimp Fried Rice
$12⁹⁵

Seafood Thai Fried Rice
$9⁹⁵

Fresh Chili Fried Rice

Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
$9⁹⁵

Spicy Fried Rice

Stir-fried with fresh and dry chili, garlic and thai basil leaves.
$12⁹⁵

Seafood Spicy Fried Rice
$9⁹⁵

Pineapple Fried Rice

Stir-fried with yellow curry powder, pineapples, shrimps and chicken.
$10⁹⁵

Combination Fried Rice

Stir-fried rice with pork, chicken and shrimp.
$8⁹⁵

Vegetable Fried Rice

With egg. stir fried rice with egg, onions, tomatoes and mixed vegetables.
$11⁹⁵

House Special Fried Rice

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
$13⁹⁵

Crab Fried Rice

Fried rice with crab meat, tomatoes, onions, and egg.

Side Order

$1⁰⁰

Peanut Sauce
$3⁰⁰

Cucumber Salad
$3⁰⁰

Curry Sauce
$3⁰⁰

Basil Sauce

Curry

$11⁹⁵

Panang

The color and flavor of fresh & dried chilis make this curry a unique dish. cooked with coconut milk, thai basils and chili, with your choice of meat or tofu.
$10⁹⁵

Red Curry

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. cooked with coconut cream, thai basil and bamboo shoots, with your choice of meat or tofu.
$10⁹⁵

Yellow Curry

The mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.
$10⁹⁵

Green Curry

Green curry is one of the most popular curries in bangkok city. combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu.
$11⁹⁵

Roasted Duck Curry

The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
$11⁹⁵

Musaman Curry

The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.

Northern

$9⁹⁵

Khao Soi

This typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
$9⁹⁵

Northern Larb

A completely diffferent dish from the issan larb, this northern style larb (ground pork) is cooked with northern thai spices without the lime juice; garnished with fresh herbs and vegetables.
$9⁹⁵

Sai Oua (Northern Style Sausage)

This northern thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
$9⁹⁵

Thum Ka Noon (Pounded & Shredded Young Jack Fruit )

This local dish from the north is unique to the northern part of north thailand. made of shredded young jack fruit, ground pork, tomatoes, northern thai spices and seasoning.
$9⁹⁵

Kang Ka Noon (Spicy Young Jack Fruit Curry)

For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. this dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
$10⁹⁵

Nam Prik Hed (Mushroom Spicy Dip)

This classic northern thai dish is very popular among vegetarian around the northern border, served with fresh vegetables and pork grinds.
$9⁹⁵

Kha Nom Jean Nam Ngyow (Rice Vermicelli Curry)

A unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chilli, lime and fresh bean sprout and sliced cabbages. this dish is very popular among the locals along the northern border.
$10⁹⁵

Nam Prik Noom (Green Chili Dip)

Roasted green chili, garlic, onions and tomatoes pounded in a mortar. one of the most popular dips of northern thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (medium hot and up) .
$10⁹⁵

Nam Prik Ong (Red Chili Dip)

One of the least spiciest of all northern chili dips. a combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce) . also eaten with *sticky rice and fresh vegetables.
$9⁹⁵

Kang Care (Northern Red Curry)

Similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
$9⁹⁵

Kang Hung Lay (Pork Stew Northern Curry)

Influence by burmese this almost sweet pork curry is one of the most popular curry of the north (it is in some way similar to pork stew) . cooked with pork, dried and fresh spices. it's usually eaten with rolled up *sticky rice ball.
$9⁹⁵

Kang Hoh (Dry Pork Curry with Mix Vegetables)

Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. this is also one of the "temple dish" or street vendor choice and it is a well consumed dish among northern thai people.
$9⁹⁵

Northern Style Tom Kah Kai (Spicy Chicken Soup)

Difference from the "bangkok" style tom-kah-kai (#23) , this northern home style chicken soup has no coconut cream. cooked with roasted green chili, tomato, onion, fresh herb and spices.

Chef‘s Choice

not listed

Lobster (Garlic Pepper Sauce)

Deep fried lobster, sauteed with our special garlic sauce.! depends on the size.
$21⁹⁵

Garlic Prawns

Deep fried prawns with shells (almost like potato chips) , sauteed with our special garlic sauce, topped with ground black pepper.
$22⁹⁵

Drunken Noodle Prawns

Deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. served on top of pan fried flat rice noodles.
$20⁹⁵

Khao Soi Braised Short Rib

Northern thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
$20⁹⁵

Braised Short Rib with Panang

Braised short rib topped with with thai style red cream curry sauce with cognac.
$18⁹⁵

Chicken Or Beef Rama

Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
$18⁹⁵

Nua Yang Prik Thai Onn

Charbroiled beef sauteed in our special baby corn pepper sauce.
$19⁹⁵

Nua Yang Panang

Charbroiled beef served on thai style creamy curry sauce with cognac.
$18⁹⁵

Drunken Noodle Soft Shell Crab

Deep fried soft shell crab with homemade fresh chilis and thai basil. served on top of pan fried flat rice noodle.
$18⁹⁵

Soft Shell Crab Salad

Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.

Sea Bass

$28⁹⁵

Sea Bass with Ginger

Steamed sea bass topped with our special ginger gravy. served on top of steamed vegetables.
$28⁹⁵

Sea Bass with Suki Sauce

Steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables.
$28⁹⁵

Sea Bass with Sa-Mm Rod Sauce

Deep fried sea bass, topped with sweet, sour and spicy sauce.
$29⁹⁵

Sea Bass On Drunken Noodle

Deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
$29⁹⁵

Sea Bass Som Thum (Sea Bass with Thai Papaya Salad]

Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
$28⁹⁵

Hor Mok Sea Bass

Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
$29⁹⁵

Tom Yum Sea Bass

Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.

Crispy Duck

$20⁹⁵

Crispy Duck with Chili Mint Leaves

Crispy duck topped with fresh homemade chili and thai basils.
$23⁹⁵

Crispy Duck with Panang

Crispy duck topped with thai style red cream curry sauce with cognag.
$22⁹⁵

Crispy Duck with Chu-Chee

Crispy duck topped with thai red curry base sauce.
$22⁹⁵

Crispy Duck On Drunken Noodle

Crispy duck topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.

Red Snapper

not listed

Red Snapper with Chili Mint Leaves

Deep fried whole red snapper topped with homemade fresh chili and thai basil. depends on the size.
not listed

Red Snapper with Sarm Rod Sauce

Deep fried whole red snapper topped with sweet, sour and spicy sauce. depends on the size.
not listed

Red Snapper with Panang

Deep fried whole red snapper topped with with thai style red cream curry sauce with cognac. depends on the size.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Lotus of Siam restaurant.

Lotus of Siam

Thai Restaurant

Main Menu

Appetizer

Prawns In a Blanket

Nam Kao Tod

Soup

Tom Kha Kai Northern Style

Tom Kha Kai Bangkok Style

Salad

Yum Nuah (Thai Beef Salad)

Catfish Salad

Bbq

Sua Rong Hai (Charbroiled Beef, Crying Tiger)

Charbroiled Prawn with Tamarind Sauce

Seafood

Salmon Panang

Poach Salmon

Sear Scallop

Siam Special

Nua Sao Renu

Nua Yum Katiem

Plar Dook O-Cha

Noodles

Drunken Noodles

Khao Soi Beef Or Chicken

Chefs Choice

Lobster

Garlic Prawn

Sea Bass Ginger

Sea Bass Drunken Noodles

Sea Bass Hoh Mok

Crispy Duck Penang

Kao Soi Short Rib

Soft Shell Crab Salad

Northern Style

Northern Larb

Sai Oua

Kang Kanoon Jack Fruit

Nam Prik Ong

Main Menu

Appetizers

Fried Wontons

Fried Chicken Dumplings

Egg Roll (Meatless)

Golden Tofu

Tempura

Sa-Tay

Tod Mun Plar

Koong Sarong (Prawn In a Blanket)

Mee Krob

Spicy Chicken Wings

Garlic Black Pepper Chicken Wings

Stuffed Chicken Wings

Nua Dad Deaw (Issan Style Beef Jerky)

Moo Dad Deaw (Thai Style Pork Jerky)

Nam Kao Tod

Soups

Tom Yum Prawn

Seafood Soup

Tom Klong Pla-Krob

Tom Yum Kai

Tom Yum Koong

Tom Yum Plar Dook

Tom Yum Issan

En Tuan

Tom Kah Kai (Bangkok Style)

Woon Sen Soup*

To-Fu Soup

Wor Wonton Soup*

Spicy Vegetable Soup

Vegetable Soup*

Seafood Soup with Tofu*

Salads

Spicy Squid Salad

Yum Yai

Yum Woon Sen (Cellophane Spicy Salad)

Yum Woon Sen Seafood

Yum Hed (Fresh Mushroom Spicy Salad)

Pla Koong (Shrimp Spicy Salad)