Japonais

Main Menu

Appetizers

• $14⁰⁰

  Wagyu Robata

  Smoked american-style wagyu ribeye with green and white asparagus and wasabi ginger ponzu.

• $15⁰⁰

  The Rock

  Thinly sliced marinated new york steak cooked on a hot rock presentation.

• $10⁰⁰

  Manju Buns

  Homemade steamed buns with braised pork and scallions with pineapple sweet & sour sauce.

• $18⁰⁰

  Chilean Seabass Cartoccio

  Served with maitake mushrooms, bamboo shoots, soy butter sauce and tomato compote.

• $16⁰⁰

  Kani Kani

  Snow crab claws wrapped in a shrimp and crab mousse served with spicy passion fruit glaze.

Soups & Salads

• $4⁰⁰

  Miso

  White miso with wakame, scallions and tofu.

• $6⁰⁰

  Japanese Sweet Potato Soup

  Puree of japanese sweet potatoes, touch of curry garnished with michigan red apple salad.

• $8⁰⁰

  Bibb Lettuce

  Hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette.

• $6⁰⁰

  Kaiso

  Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds.

Main Courses

• $26⁰⁰

  Samurai Cut Tuna Steak

  Ohba yuzu marinated ahi tuna grilled over roasted scallion potato puree and pickled celery salad.

• $19⁰⁰

  Japanese Ribs

  Half rack, hickory-smoked in a red miso bar barbeque sauce, served with truffled soy bean salad full order available

• $22⁰⁰

  Chestnut Chicken

  Roasted chestnut encrusted organic chicken with shiitake rice and ginger lemon sauce.

• $28⁰⁰

  Braised Short Ribs

  Served with japanese sweet potato puree, poached pear and au jus.

• $72⁰⁰

  7 Spice Wagyu Beef Rib Eye

  Plancha seared american-style wagyu beef and uni butter served with satsumaimo pommes frites.

• not listed

  Wagyu Ribeye Surf and Turf

  Japanese herb grain lobster and plancha seared american-style wagyu ribeye with uni butter. mkt

Entrees

• $26⁰⁰

  Suzuki Mulloway

  Pan roasted japanese black bass, curry spiced octopus, maitake mushrooms and sweet miso hollandaise.

• $26⁰⁰

  Seared Cod

  Plancha seared sustainable cod served with crispy shrimp dumplings in a light wild mushroom broth.

• $24⁰⁰

  Salmon Japonais

  Nori skin encrusted atlantic salmon, sweet shrimp, oyster-leek stew and curry oil.

• $28⁰⁰

  Le Quack Japonais

  1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps full order available

• not listed

  Lobster Teriyaki

  Spicy teriyaki glazed tempura lobster with asparagus and shiitake mushrooms.

Main Menu

Appetizers

• $14⁰⁰

  Wagyu Robata

  Smoked american-style wagyu ribeye with green and white asparagus and wasabi ginger ponzu.

• $15⁰⁰

  The Rock

  Thinly sliced marinated new york steak cooked on a hot rock presentation.

• $10⁰⁰

  Manju Buns

  Homemade steamed buns with braised pork and scallions with pineapple sweet & sour sauce.

• $18⁰⁰

  Chilean Seabass Cartoccio

  Served with maitake mushrooms, bamboo shoots, soy butter sauce and tomato compote.

• $16⁰⁰

  Kani Kani

  Snow crab claws wrapped in a shrimp and crab mousse served with spicy passion fruit glaze.

Soups & Salads

• $4⁰⁰

  Miso

  White miso with wakame, scallions and tofu.

• $6⁰⁰

  Japanese Sweet Potato Soup

  Puree of japanese sweet potatoes, touch of curry garnished with michigan red apple salad.

• $8⁰⁰

  Bibb Lettuce

  Hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette.

• $6⁰⁰

  Kaiso

  Marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds.

Main Courses

• $26⁰⁰

  Samurai Cut Tuna Steak

  Ohba yuzu marinated ahi tuna grilled over roasted scallion potato puree and pickled celery salad.

• $19⁰⁰

  Japanese Ribs

  Half rack, hickory-smoked in a red miso bar barbeque sauce, served with truffled soy bean salad full order available

• $22⁰⁰

  Chestnut Chicken

  Roasted chestnut encrusted organic chicken with shiitake rice and ginger lemon sauce.

• $28⁰⁰

  Braised Short Ribs

  Served with japanese sweet potato puree, poached pear and au jus.

• $72⁰⁰

  7 Spice Wagyu Beef Rib Eye

  Plancha seared american-style wagyu beef and uni butter served with satsumaimo pommes frites.

• not listed

  Wagyu Ribeye Surf and Turf

  Japanese herb grain lobster and plancha seared american-style wagyu ribeye with uni butter. mkt

Entrees

• $26⁰⁰

  Suzuki Mulloway

  Pan roasted japanese black bass, curry spiced octopus, maitake mushrooms and sweet miso hollandaise.

• $26⁰⁰

  Seared Cod

  Plancha seared sustainable cod served with crispy shrimp dumplings in a light wild mushroom broth.

• $24⁰⁰

  Salmon Japonais

  Nori skin encrusted atlantic salmon, sweet shrimp, oyster-leek stew and curry oil.

• $28⁰⁰

  Le Quack Japonais

  1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps full order available

• not listed

  Lobster Teriyaki

  Spicy teriyaki glazed tempura lobster with asparagus and shiitake mushrooms.

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Pre-Show Dinner

Appetizer

• not listed

  House Salad

  Mixed greens, heirloom tomatoes, cucumbers and sesame ponzu

• not listed

  Spicy Tuna Roll*

  Japanese chili oil marinade

• not listed

  Spicy Mono Roll*

  Spicy octopus topped with spicy tuna tartare and sweet unagi sauce

• not listed

  Tempura Shrimp Roll

  Panko breaded shrimp with wasabi tobiko sauce

• not listed

  Organic Chicken

  Shiso marinated thigh meat, skewered and grilled on japanese charcoal

• not listed

  Togarashi Skirt Steak*

  Shishito peppers and pearl onions, skewered and grilled on japanese charcoal

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

Entrée

• not listed

  Le Quack Japonais

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

Dessert

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake, five spice pineapple mousse, almond cookie crust

Desserts

Main

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• not listed

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Sorbet Flight

  Yuzu, coconut and seasonal fruit

• not listed

  Ice Cream Flight

  Vanilla, green tea and sesame brittle

• not listed

  Mochi

  Four pieces of premium mochi

• not listed

  Single Scoop of Sorbet Or Ice Cream

Desserts

Main

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• not listed

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Sorbet Flight

  Yuzu, coconut and seasonal fruit

• not listed

  Ice Cream Flight

  Vanilla, green tea and sesame brittle

• not listed

  Mochi

  Four pieces of premium mochi

• not listed

  Single Scoop of Sorbet Or Ice Cream

Dinner & Sushi

Nigiri | Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kani

  Snow crab

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Rainbow Roll

  Snow crab, avocado, topped with chef's selection of assorted fish

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

Combinations

• not listed

  Nigiri*

  6 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Chef's Platter*

  Chef's selection of sashimi, nigiri and rolls (serves 2-4 guests)

Soup

• not listed

  Miso

  White miso, wakame, scallions and tofu

Salad

• not listed

  House

  Mixed greens, heirloom tomatoes and cucumbers with a sesame ponzu

• not listed

  Summer Soba Noodle

  Green onions, carrots, grilled asparagus, red pepper, shishito peppers, roasted mushrooms, mango togarashi dressing

Cold Appetizers

• not listed

  Tuna and Mango*

  With crispy brussels sprouts, shaved onion salad and a hot and sour vinaigrette

• not listed

  Yellowtail*

  With diced jalapenos and ginger garlic soy

Hot Appetizers

• not listed

  Sweet and Sour Calamari

  Fried calamari in a sweet and sour sauce with wasabi vinaigrette

• not listed

  Lobster Spring Rolls

  Over mango relish and blood orange glaze

• not listed

  Shrimp Tempura

  Shrimp and vegetables with tempura dipping sauce

• not listed

  Crab Cakes

  Pan seared lump crab cakes, soy mustard sauce

• not listed

  The Rock*

  Thinly sliced marinated new york strip steak cooked on a hot rock presentation

Robata

• not listed

  Sweet Shrimp and Diver Scallop*

  With yuzu salt

• not listed

  Chilean Sea Bass*

  Miso soy marinated with shishito pepper

• not listed

  Marinated Vegetable Skewer

  Asparagus, heirloom cherry tomatoes, shiitake mushrooms

• not listed

  Organic Chicken

  Shiso marinated thigh meat

• not listed

  Black Angus Slider*

  With house ketchup

• not listed

  Togarashi Skirt Steak*

  With shishito pepper and pearl onion

• not listed

  Shiitake Mushroom

  Dashi marinated with sea salt

• not listed

  Shishito Pepper

  Yuzu marinated

• not listed

  Jumbo Asparagus

  With sea salt

Main Courses

• not listed

  Braised Short Ribs

  Served with japanese sweet potato puree, poached apple

• not listed

  Chicken Ramen

  Chicken, bok choy, bean sprouts

• not listed

  Le Quack Japonais*

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

• not listed

  Spicy Seafood Ramen

  Lobster, shrimp, mussels, shishito peppers, shimeji mushrooms, green onions, miso lobster broth

• not listed

  Miso Glazed Sea Bass

  Broccolini, steamed rice, citrus micro greens

• not listed

  Filet Mignon

  8oz filet with uzu butter, white miso potato puree and grilled asparagus

Sides

• not listed

  Sweet Potato Puree

• not listed

  Tempura Vegetables

• not listed

  Shiitake Rice Casserole

• not listed

  Seasonal Sesame Vegetables

• not listed

  Japanese Sweet Potato Fries

• not listed

  Truffle Miso Potato Puree

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Desserts

Main

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• not listed

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Sorbet Flight

  Yuzu, coconut and seasonal fruit

• not listed

  Ice Cream Flight

  Vanilla, green tea and sesame brittle

• not listed

  Mochi

  Four pieces of premium mochi

• not listed

  Single Scoop of Sorbet Or Ice Cream

Dinner & Sushi

Nigiri | Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kani

  Snow crab

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Rainbow Roll

  Snow crab, avocado, topped with chef's selection of assorted fish

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

Combinations

• not listed

  Nigiri*

  6 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Chef's Platter*

  Chef's selection of sashimi, nigiri and rolls (serves 2-4 guests)

Soup

• not listed

  Miso

  White miso, wakame, scallions and tofu

Salad

• not listed

  House

  Mixed greens, heirloom tomatoes and cucumbers with a sesame ponzu

• not listed

  Summer Soba Noodle

  Green onions, carrots, grilled asparagus, red pepper, shishito peppers, roasted mushrooms, mango togarashi dressing

Cold Appetizers

• not listed

  Tuna and Mango*

  With crispy brussels sprouts, shaved onion salad and a hot and sour vinaigrette

• not listed

  Yellowtail*

  With diced jalapenos and ginger garlic soy

Hot Appetizers

• not listed

  Sweet and Sour Calamari

  Fried calamari in a sweet and sour sauce with wasabi vinaigrette

• not listed

  Lobster Spring Rolls

  Over mango relish and blood orange glaze

• not listed

  Shrimp Tempura

  Shrimp and vegetables with tempura dipping sauce

• not listed

  Crab Cakes

  Pan seared lump crab cakes, soy mustard sauce

• not listed

  The Rock*

  Thinly sliced marinated new york strip steak cooked on a hot rock presentation

Robata

• not listed

  Sweet Shrimp and Diver Scallop*

  With yuzu salt

• not listed

  Chilean Sea Bass*

  Miso soy marinated with shishito pepper

• not listed

  Marinated Vegetable Skewer

  Asparagus, heirloom cherry tomatoes, shiitake mushrooms

• not listed

  Organic Chicken

  Shiso marinated thigh meat

• not listed

  Black Angus Slider*

  With house ketchup

• not listed

  Togarashi Skirt Steak*

  With shishito pepper and pearl onion

• not listed

  Shiitake Mushroom

  Dashi marinated with sea salt

• not listed

  Shishito Pepper

  Yuzu marinated

• not listed

  Jumbo Asparagus

  With sea salt

Main Courses

• not listed

  Braised Short Ribs

  Served with japanese sweet potato puree, poached apple

• not listed

  Chicken Ramen

  Chicken, bok choy, bean sprouts

• not listed

  Le Quack Japonais*

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

• not listed

  Spicy Seafood Ramen

  Lobster, shrimp, mussels, shishito peppers, shimeji mushrooms, green onions, miso lobster broth

• not listed

  Miso Glazed Sea Bass

  Broccolini, steamed rice, citrus micro greens

• not listed

  Filet Mignon

  8oz filet with uzu butter, white miso potato puree and grilled asparagus

Sides

• not listed

  Sweet Potato Puree

• not listed

  Tempura Vegetables

• not listed

  Shiitake Rice Casserole

• not listed

  Seasonal Sesame Vegetables

• not listed

  Japanese Sweet Potato Fries

• not listed

  Truffle Miso Potato Puree

Drinks

Coffee

• not listed

  Drip Coffee and Espresso

• not listed

  Cafe Au Lait and Cappuccino

Tea and Infusions

• not listed

  Floral Jasmine Green

• not listed

  Health and Well-Being Green

• not listed

  Pear Tree Green

• not listed

  Imperial Earl Grey

• not listed

  English Breakfast

• not listed

  Chamomile Flowers

Dessert and Fortified Wine

• not listed

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• not listed

  Elderton "Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• not listed

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• not listed

  Graham's, 10-Year Tawny Port, Portugal

• not listed

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• not listed

  Balvenie 21-Year Portwood, Speyside

• not listed

  Balvenie 15-Year Single Barrel, Speyside

• not listed

  Glenfiddich 12-Year, Speyside

• not listed

  Macallan 12-Year, Speyside

• not listed

  Macallan 18-Year, Sherry Casks, Speyside

• not listed

  Oban 14-Year Highlands

• not listed

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• not listed

  Courvoisier Vs

• not listed

  Courvoisier Napoleon

• not listed

  Hennessy Vsop

• not listed

  Hennessy Xo

• not listed

  Rémy Martin Vsop

• not listed

  Rémy Martin Xo

Dinner & Sushi

Nigiri | Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kani

  Snow crab

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Rainbow Roll

  Snow crab, avocado, topped with chef's selection of assorted fish

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

Combinations

• not listed

  Nigiri*

  6 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Chef's Platter*

  Chef's selection of sashimi, nigiri and rolls (serves 2-4 guests)

Soup

• not listed

  Miso

  White miso, wakame, scallions and tofu

Salad

• not listed

  House

  Mixed greens, heirloom tomatoes and cucumbers with a sesame ponzu

• not listed

  Summer Soba Noodle

  Green onions, carrots, grilled asparagus, red pepper, shishito peppers, roasted mushrooms, mango togarashi dressing

Cold Appetizers

• not listed

  Tuna and Mango*

  With crispy brussels sprouts, shaved onion salad and a hot and sour vinaigrette

• not listed

  Yellowtail*

  With diced jalapenos and ginger garlic soy

Hot Appetizers

• not listed

  Sweet and Sour Calamari

  Fried calamari in a sweet and sour sauce with wasabi vinaigrette

• not listed

  Lobster Spring Rolls

  Over mango relish and blood orange glaze

• not listed

  Shrimp Tempura

  Shrimp and vegetables with tempura dipping sauce

• not listed

  Crab Cakes

  Pan seared lump crab cakes, soy mustard sauce

• not listed

  The Rock*

  Thinly sliced marinated new york strip steak cooked on a hot rock presentation

Robata

• not listed

  Sweet Shrimp and Diver Scallop*

  With yuzu salt

• not listed

  Chilean Sea Bass*

  Miso soy marinated with shishito pepper

• not listed

  Marinated Vegetable Skewer

  Asparagus, heirloom cherry tomatoes, shiitake mushrooms

• not listed

  Organic Chicken

  Shiso marinated thigh meat

• not listed

  Black Angus Slider*

  With house ketchup

• not listed

  Togarashi Skirt Steak*

  With shishito pepper and pearl onion

• not listed

  Shiitake Mushroom

  Dashi marinated with sea salt

• not listed

  Shishito Pepper

  Yuzu marinated

• not listed

  Jumbo Asparagus

  With sea salt

Main Courses

• not listed

  Braised Short Ribs

  Served with japanese sweet potato puree, poached apple

• not listed

  Chicken Ramen

  Chicken, bok choy, bean sprouts

• not listed

  Le Quack Japonais*

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

• not listed

  Spicy Seafood Ramen

  Lobster, shrimp, mussels, shishito peppers, shimeji mushrooms, green onions, miso lobster broth

• not listed

  Miso Glazed Sea Bass

  Broccolini, steamed rice, citrus micro greens

• not listed

  Filet Mignon

  8oz filet with uzu butter, white miso potato puree and grilled asparagus

Sides

• not listed

  Sweet Potato Puree

• not listed

  Tempura Vegetables

• not listed

  Shiitake Rice Casserole

• not listed

  Seasonal Sesame Vegetables

• not listed

  Japanese Sweet Potato Fries

• not listed

  Truffle Miso Potato Puree

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From The Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Dessert Menu

Dessert and Fortified Wine

• $11⁰⁰

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• $10⁰⁰

  Elderton 'Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• $14⁰⁰

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• $12⁰⁰

  Graham's, 10-Year Tawny Port, Portugal

• $18⁰⁰

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• $20⁰⁰

  Balvenie 21-Year Portwood, Speyside

• $16⁰⁰

  Balvenie 15-Year Single Barrel, Speyside

• $10⁰⁰

  Glenfiddich 12-Year, Speyside

• $12⁰⁰

  Macallan 12-Year, Speyside

• $26⁰⁰

  Macallan 18-Year, Sherry Casks, Speyside

• $12⁰⁰

  Oban 14-Year Highlands

• $12⁰⁰

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• $10⁰⁰

  Courvoisier Vs

• $20⁰⁰

  Courvoisier Napoleon

• $12⁰⁰

  Hennessy Vsop

• $22⁰⁰

  Hennessy Xo

• $12⁰⁰

  Remy Martin Vsop

• $22⁰⁰

  Remy Martin Xo

Dessert

• $12⁰⁰

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• $14⁰⁰

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• $12⁰⁰

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• $9⁰⁰

  Sorbet Flight

  Yuzu. coconut and seasonal fruit

• $9⁰⁰

  Ice Cream Flig

  Vanilla, green tea and sesame brittle

• $9⁰⁰

  Mochi

  Four pieces of premium mochi

• $3⁰⁰

  Single Scoop of Sorbet Or Ice Cream

• $50⁰⁰

  Dessert Tasting

  Assortment of house-made desserts, ice cream and sorbet

Coffee

• $3⁰⁰

  Drip Coffee and Espresso

• $4⁰⁰

  Cafe Au Lait and Cappuccino

Tea and Infusions

• $4⁰⁰

  Tea and Infusions

  Floral jasmine green, health and well-being green, pear tree green imperial earl grey, english breakfast chamomile flowers

Dinner & Sushi

Nigiri, Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Chutoro*

  Medium fatty tuna

• not listed

  Otoro*

  Fatty tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Hirame*

  Fluke

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kanpachi*

  Amberjack

• not listed

  Kani

  Snow crab

• not listed

  Botan Ebi*

  Sweet raw shrimp

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

• not listed

  Tamago

  Egg custard

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

Main

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

• not listed

  Asparagus

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Sakura Roll*

  Spicy salmon, mango, tomato, cilantro, soy paper and lime yuzu sauce

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

• not listed

  Tako Su*

  Sliced octopus with cucumbers, toasted sesame, wakame and amazu vinaigrette

• not listed

  Kani Nigiri

  Two pieces baked spicy king crab

• not listed

  Spicy Mono Roll*

  Spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce

Combinations

• not listed

  Nigiri*

  5 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Signature*

  Chef's selection of sashimi, sushi, and rolls (serves 4 -5 guests)

• not listed

  Royale*

  Chef's selection of sashimi, sushi, and rolls (serves 6 - 8 guests)

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Drinks

Coffee

• not listed

  Drip Coffee and Espresso

• not listed

  Cafe Au Lait and Cappuccino

Tea and Infusions

• not listed

  Floral Jasmine Green

• not listed

  Health and Well-Being Green

• not listed

  Pear Tree Green

• not listed

  Imperial Earl Grey

• not listed

  English Breakfast

• not listed

  Chamomile Flowers

Dessert and Fortified Wine

• not listed

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• not listed

  Elderton "Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• not listed

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• not listed

  Graham's, 10-Year Tawny Port, Portugal

• not listed

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• not listed

  Balvenie 21-Year Portwood, Speyside

• not listed

  Balvenie 15-Year Single Barrel, Speyside

• not listed

  Glenfiddich 12-Year, Speyside

• not listed

  Macallan 12-Year, Speyside

• not listed

  Macallan 18-Year, Sherry Casks, Speyside

• not listed

  Oban 14-Year Highlands

• not listed

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• not listed

  Courvoisier Vs

• not listed

  Courvoisier Napoleon

• not listed

  Hennessy Vsop

• not listed

  Hennessy Xo

• not listed

  Rémy Martin Vsop

• not listed

  Rémy Martin Xo

Pre-Show Dinner

Appetizer

• not listed

  House Salad

  Mixed greens, heirloom tomatoes, cucumbers and sesame ponzu

• not listed

  Spicy Tuna Roll*

  Japanese chili oil marinade

• not listed

  Spicy Mono Roll*

  Spicy octopus topped with spicy tuna tartare and sweet unagi sauce

• not listed

  Tempura Shrimp Roll

  Panko breaded shrimp with wasabi tobiko sauce

• not listed

  Organic Chicken

  Shiso marinated thigh meat, skewered and grilled on japanese charcoal

• not listed

  Togarashi Skirt Steak*

  Shishito peppers and pearl onions, skewered and grilled on japanese charcoal

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

Entrée

• not listed

  Le Quack Japonais

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

Dessert

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake, five spice pineapple mousse, almond cookie crust

Drinks

Coffee

• not listed

  Drip Coffee and Espresso

• not listed

  Cafe Au Lait and Cappuccino

Tea and Infusions

• not listed

  Floral Jasmine Green

• not listed

  Health and Well-Being Green

• not listed

  Pear Tree Green

• not listed

  Imperial Earl Grey

• not listed

  English Breakfast

• not listed

  Chamomile Flowers

Dessert and Fortified Wine

• not listed

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• not listed

  Elderton "Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• not listed

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• not listed

  Graham's, 10-Year Tawny Port, Portugal

• not listed

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• not listed

  Balvenie 21-Year Portwood, Speyside

• not listed

  Balvenie 15-Year Single Barrel, Speyside

• not listed

  Glenfiddich 12-Year, Speyside

• not listed

  Macallan 12-Year, Speyside

• not listed

  Macallan 18-Year, Sherry Casks, Speyside

• not listed

  Oban 14-Year Highlands

• not listed

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• not listed

  Courvoisier Vs

• not listed

  Courvoisier Napoleon

• not listed

  Hennessy Vsop

• not listed

  Hennessy Xo

• not listed

  Rémy Martin Vsop

• not listed

  Rémy Martin Xo

Pre-Show Dinner

Appetizer

• not listed

  House Salad

  Mixed greens, heirloom tomatoes, cucumbers and sesame ponzu

• not listed

  Spicy Tuna Roll*

  Japanese chili oil marinade

• not listed

  Spicy Mono Roll*

  Spicy octopus topped with spicy tuna tartare and sweet unagi sauce

• not listed

  Tempura Shrimp Roll

  Panko breaded shrimp with wasabi tobiko sauce

• not listed

  Organic Chicken

  Shiso marinated thigh meat, skewered and grilled on japanese charcoal

• not listed

  Togarashi Skirt Steak*

  Shishito peppers and pearl onions, skewered and grilled on japanese charcoal

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

Entrée

• not listed

  Le Quack Japonais

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

Dessert

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake, five spice pineapple mousse, almond cookie crust

Late Night

Sushi Rolls

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Yellowtail Jalapeno*

• not listed

  Eel Avocado

• not listed

  Salmon Avocado

• not listed

  Snow Crab Avocado

• not listed

  Rainbow*

  Yellowtail, tuna, shrimp, salmon

• not listed

  Sakura*

  Spicy salmon, mango, soy paper, tomato, cilantro, yuzu

• not listed

  Vegetable

  Avocado, cucumber, asparagus or shiitake mushroom

• not listed

  Bakuchi*

  Spicy yellowtail, scallions, tempura crunch topped with yellowtail, jalaperio, onion salsa

Small Bites

• not listed

  Lobster and Shrimp Spring Rolls

  Mango relish and blood orange glaze

• not listed

  Edamame

  Boiled soybeans, sprinkled with sea salt

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

• not listed

  Black Angus Beef Slider*

  House ketchup

• not listed

  Shrimp and Vegetable Tempura

Robata

• not listed

  Chilean Sea Bass*

  Miso soy and shishito pepper

• not listed

  Shrimp and Diver Scallop*

  Yuzu salt

• not listed

  Shishito Pepper

  Yuzu marinade

• not listed

  Togarashi Skirt Steak*

  Shishito pepper

• not listed

  Jumbo Asparagus

  Sea salt

• not listed

  Shiitake

  Dashi marinade and sea salt

• not listed

  Maine Lobster*

  Smoked sea salt and drawn butter

• not listed

  Organic Chicken

  Shiso marinated thigh meat

Drinks

Coffee

• not listed

  Drip Coffee and Espresso

• not listed

  Cafe Au Lait and Cappuccino

Tea and Infusions

• not listed

  Floral Jasmine Green

• not listed

  Health and Well-Being Green

• not listed

  Pear Tree Green

• not listed

  Imperial Earl Grey

• not listed

  English Breakfast

• not listed

  Chamomile Flowers

Dessert and Fortified Wine

• not listed

  Elvio Tintero Moscato D'asti, Piedmont, Italy 2012

• not listed

  Elderton "Botrytis Semillon", Barossa Valley, Australia 2009, 500 Ml

• not listed

  Taylor Fladgate Late Bottled Vintage Port, Portugal 2007

• not listed

  Graham's, 10-Year Tawny Port, Portugal

• not listed

  Sandeman, 20-Year Tawny Port, Portugal

Single Malt Scotch

• not listed

  Balvenie 21-Year Portwood, Speyside

• not listed

  Balvenie 15-Year Single Barrel, Speyside

• not listed

  Glenfiddich 12-Year, Speyside

• not listed

  Macallan 12-Year, Speyside

• not listed

  Macallan 18-Year, Sherry Casks, Speyside

• not listed

  Oban 14-Year Highlands

• not listed

  The Yamazaki, Suntory, 12-Year, Yamazaki, Japan

Cognac

• not listed

  Courvoisier Vs

• not listed

  Courvoisier Napoleon

• not listed

  Hennessy Vsop

• not listed

  Hennessy Xo

• not listed

  Rémy Martin Vsop

• not listed

  Rémy Martin Xo

Pre-Show Dinner

Appetizer

• not listed

  House Salad

  Mixed greens, heirloom tomatoes, cucumbers and sesame ponzu

• not listed

  Spicy Tuna Roll*

  Japanese chili oil marinade

• not listed

  Spicy Mono Roll*

  Spicy octopus topped with spicy tuna tartare and sweet unagi sauce

• not listed

  Tempura Shrimp Roll

  Panko breaded shrimp with wasabi tobiko sauce

• not listed

  Organic Chicken

  Shiso marinated thigh meat, skewered and grilled on japanese charcoal

• not listed

  Togarashi Skirt Steak*

  Shishito peppers and pearl onions, skewered and grilled on japanese charcoal

• not listed

  Sweet and Sour Calamari

  Fried calamari, sweet and sour sauce, wasabi vinaigrette

Entrée

• not listed

  Le Quack Japonais

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

Dessert

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake, five spice pineapple mousse, almond cookie crust

Dinner & Sushi

Nigiri | Sashimi

• not listed

  Akami*

  Lean tuna

• not listed

  Unagi*

  Freshwater eel

• not listed

  Ikura*

  Salmon roe

• not listed

  Hamachi*

  Japanese wild yellowtail

• not listed

  Madai*

  Japanese red snapper

• not listed

  Sake*

  Scottish salmon

• not listed

  Kani

  Snow crab

• not listed

  Ebi

  Cooked shrimp

• not listed

  Uni*

  Sea urchin

• not listed

  Tako*

  Octopus

Classic Rolls

Maki Mono

• not listed

  Tuna*

• not listed

  Spicy Tuna*

• not listed

  Otoro Scallion*

• not listed

  Yellowtail Scallion*

• not listed

  Salmon*

• not listed

  Unagi Cucumber

• not listed

  Shrimp Tempura

• not listed

  Soft Shell Crab

• not listed

  Snow Crab Avocado

Vegetable

• not listed

  Avocado

• not listed

  Cucumber

Chef's Specials From the Sushi Bar

• not listed

  Bakuchi Roll*

  Spicy yellowtail with scallions and tempura crunch topped with yellowtail, white onion and jalapeno

• not listed

  Rainbow Roll

  Snow crab, avocado, topped with chef's selection of assorted fish

• not listed

  Crispy Shrimp & Salmon Roll*

  Panko breaded shrimp roll topped with soy marinated salmon, wasabi tobiko sauce

Combinations

• not listed

  Nigiri*

  6 assorted pieces and maki roll

• not listed

  Sashimi*

  8 assorted pieces

Platters

• not listed

  Chef's Platter*

  Chef's selection of sashimi, nigiri and rolls (serves 2-4 guests)

Soup

• not listed

  Miso

  White miso, wakame, scallions and tofu

Salad

• not listed

  House

  Mixed greens, heirloom tomatoes and cucumbers with a sesame ponzu

• not listed

  Summer Soba Noodle

  Green onions, carrots, grilled asparagus, red pepper, shishito peppers, roasted mushrooms, mango togarashi dressing

Cold Appetizers

• not listed

  Tuna and Mango*

  With crispy brussels sprouts, shaved onion salad and a hot and sour vinaigrette

• not listed

  Yellowtail*

  With diced jalapenos and ginger garlic soy

Hot Appetizers

• not listed

  Sweet and Sour Calamari

  Fried calamari in a sweet and sour sauce with wasabi vinaigrette

• not listed

  Lobster Spring Rolls

  Over mango relish and blood orange glaze

• not listed

  Shrimp Tempura

  Shrimp and vegetables with tempura dipping sauce

• not listed

  Crab Cakes

  Pan seared lump crab cakes, soy mustard sauce

• not listed

  The Rock*

  Thinly sliced marinated new york strip steak cooked on a hot rock presentation

Robata

• not listed

  Sweet Shrimp and Diver Scallop*

  With yuzu salt

• not listed

  Chilean Sea Bass*

  Miso soy marinated with shishito pepper

• not listed

  Marinated Vegetable Skewer

  Asparagus, heirloom cherry tomatoes, shiitake mushrooms

• not listed

  Organic Chicken

  Shiso marinated thigh meat

• not listed

  Black Angus Slider*

  With house ketchup

• not listed

  Togarashi Skirt Steak*

  With shishito pepper and pearl onion

• not listed

  Shiitake Mushroom

  Dashi marinated with sea salt

• not listed

  Shishito Pepper

  Yuzu marinated

• not listed

  Jumbo Asparagus

  With sea salt

Main Courses

• not listed

  Braised Short Ribs

  Served with japanese sweet potato puree, poached apple

• not listed

  Chicken Ramen

  Chicken, bok choy, bean sprouts

• not listed

  Le Quack Japonais*

  Maple leaf smoked duck with hoisin sauce, mango relish and mushu wraps

• not listed

  Salmon Japonais*

  Nori encrusted scottish salmon, sweet shrimp, fingerling potatoes

• not listed

  Spicy Seafood Ramen

  Lobster, shrimp, mussels, shishito peppers, shimeji mushrooms, green onions, miso lobster broth

• not listed

  Miso Glazed Sea Bass

  Broccolini, steamed rice, citrus micro greens

• not listed

  Filet Mignon

  8oz filet with uzu butter, white miso potato puree and grilled asparagus

Sides

• not listed

  Sweet Potato Puree

• not listed

  Tempura Vegetables

• not listed

  Shiitake Rice Casserole

• not listed

  Seasonal Sesame Vegetables

• not listed

  Japanese Sweet Potato Fries

• not listed

  Truffle Miso Potato Puree

Desserts

Main

• not listed

  Kabocha Cheesecake

  Japanese pumpkin cheesecake with five-spice pineapple mousse and almond cookie crust

• not listed

  Apple Pie Toban Yaki

  Green apples with sugar crumble and vanilla ice cream

• not listed

  Ginger Chocolate Berry Mousse Cake

  Chocolate sauce

• not listed

  Sorbet Flight

  Yuzu, coconut and seasonal fruit

• not listed

  Ice Cream Flight

  Vanilla, green tea and sesame brittle

• not listed

  Mochi

  Four pieces of premium mochi

• not listed

  Single Scoop of Sorbet Or Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Japonais restaurant.