I-Naba

Drink Menu

Beer

• $4⁰⁰

  Asahi - Super Dry - (Draught) , Japan

• $5⁰⁰

  Asahi - "Kuronama" - Black, Japan

• $5⁰⁰

  Blanche De Bruxelles - Bière Blanche, Belgium

• $4⁰⁰

  Firestone Walker Dba - Double Barrel Ale, U.S.a

• $6⁰⁰

  Firestone Walker Double Jack - Double Ipa, U.S.a

• $3⁰⁰

  Pabst Blue Ribbon - Lager, U.S.a

Sake

• $24⁰⁰

  Mini Daiginjo (300 Ml)

  Dewazakura - "Sakura Boy". Delicate, light, hints of orange, quince and melon

• $22⁰⁰

  Junmai Ginjo (300 Ml)

  Shimizu-No-Mai - "Pure Dawn". Floral, minerals and earth, hints of orange peel and honey-dew, with a rich finish

• $16⁰⁰

  Junmai (300 Ml)

  Shimizu-No-Mai - "Pure". Subtle faints of rose petal, green apple, banana and coconut milk

• $19⁰⁰

  Kitaya (300 Ml)

  Subtle aromas of light orchard and melon notes, finish with a delicate earth and mineral

• $18⁰⁰

  Nigori Genshu (300 Ml)

  Murai Family. Floral, mineral, aromaticly high-tuned; very texturous with notes of coconut

• $56⁰⁰

  Junmai Daiginjo (720 Ml)

  Hananomai. Mineral and earth, hints of tree nuts and delicate orchard fruit

• $42⁰⁰

  Junmai Ginjo (720 Ml)

  Seitoku - "Trapeza". Elegant, mineral, earth, meyer lemon, hints of pineapple

• $30⁰⁰

  Echigo Junmai (720 Ml)

  Yoshi-No-Gawa. Yellow plum, citrus, earth and mineral

• $5⁰⁰

  Junmai Kimoto (720 Ml)

  Kurosawa. Delicate, mineral and earth; banana peel, stone fruit and melon

• $4⁰⁰

  Itami Onigoroshi (1800 Ml)

  Smoke, mineral, earth and delicate hints of apple

Wine

Sparkling

• $24⁰⁰

  Zweigelt/pinot Noir, Weingut Markus Huber, Hugo, Rosé, Austria

  Super Floral Sparkling of White Floral notes and Rose Petals, Acacia Flowers with hints of Forrest Berries, Fresh Cherries, with a splash of Blueberries and Spices and Herbs

• $24⁰⁰

  Trepat, Mont Marçal- Rosado Brut, Cava, Spain 2010

  Wild berry, Raspberry and Cherry notes, highly intense with red fruits and dry finish

White

• $28⁰⁰

  Kerner, Cantina Valle Isarco- Eisacktaler, Alto Adige, Italy 2011

  Light dry wine with floral notes, hints of citrus, with a delicious mineral note

• $28⁰⁰

  Verdejo, Angel Rodríguez, Martínsancho, Rueda, Spain 2011

  Beautiful mineral and herbal tones, loads of grapefruit, and other "high-tuned" citrus; finish with texture, body, complexity and dry finish

Red

• $28⁰⁰

  Gamay, Dom. Diochon, Moulin-a-Vent, Beaujolais, Burgundy, France 2010

  An elegant light dry floral wine with notes of violet, mineral, iron and wild berries

• $36⁰⁰

  Syrah, Domaine Gramenon, Sierra Du Sud, Rhône Valley, France 2010

  Intense herb notes and smoke, dark fruits of plum, and dark berries, full bodied without the heavy finish

Bottled Water

• $2⁵⁰

  Acqua Panna, Italy (500 Ml)

  Still mineral water

• $2⁵⁰

  San Pellegrino, Italy (500 Ml)

  Sparkling mineral water

Main Menu

Small Plates

• $3⁰⁰

  Edamame

  Soybeans with salt

• $8⁰⁰

  Zuke Tororo

  Marinated sliced tuna with mountain yam and quail egg

• $5⁰⁰

  Satsuma-Age

  Fried fish cake served with green onion and ginger

• $7⁰⁰

  Battera

  Lightly cured mackerel pressed over sushi rice (6 pcs.)

• $8⁰⁰

  Salmon Oshizushi

  Pressed, cured salmon sushi with salmon eggs

• $7⁰⁰

  Kakuni

  Braised black pork belly

• $7⁰⁰

  Stuffed Calamari

  Tempura of stuffed calamari and vegetables

• $5⁰⁰

  Nasu Agedashi

  Fried eggplant served with dashi broth and salmon eggs

• $5⁰⁰

  Saba Nanban Zuke

  “escabeche” of mackerel marinated with vinegar & soy

• $4⁰⁰

  Chawanmushi

  Steamed egg custard with shrimp, chicken, and mushrooms

• $5⁰⁰

  Agedashi Tofu

  Tofu served with a dashi broth and grated daikon radish

• $8⁰⁰

  Seafood Tempura

  Tempura of shrimp, kisu, ika and vegetables

Donburi (Rice Bowls)

• $7⁰⁰

  Vegetable Ten-Don

  Tempura vegetables over rice

• $8⁰⁰

  Shrimp Ten-Don

  Tempura shrimp and vegetables over rice

• $8⁰⁰

  Oyako-Don

  Chicken and egg rice bowl

• $9⁰⁰

  Katsu-Don

  Breaded pork cutlet over rice

• $10⁰⁰

  Seafood Ten-Don

  Tempura shrimp, kisu, and ika over rice

• $12⁰⁰

  Zuke-Don

  Marinated slices of raw tuna over rice

• $12⁰⁰

  Salmon & Ikura-Don

  Sashimi of salmon & salmon eggs over rice

• $13⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice

• $14⁰⁰

  Chirashi Bowl

  Assorted sashimi served over sushi rice

Cold Noodles

• $8⁰⁰

  Zaru

  Plain chilled noodles served with a dipping sauce

• $12⁰⁰

  Ten Zaru

  With shrimp and tempura vegetables on the side

• $10⁰⁰

  Vegetable Ten Zaru

  With vegetable tempura on the side

• $10⁰⁰

  Age Nasu

  With eggplant and grated daikon radish over chilled soup

• $12⁰⁰

  Ten Iso

  With tempura and grated daikon radish over chilled soup

Hot Noodles

• $8⁰⁰

  Kake

  Served in a bowl with hot broth

• $9⁰⁰

  Wakame

  Served with seaweed

• $11⁰⁰

  Sansai Tororo

  Mountain vegetables and grated yam

• $12⁰⁰

  Ten Kake

  With shrimp and vegetable tempura on the side

• $10⁰⁰

  Vegetable Ten Kake

  With vegetable tempura on the side

• $10⁰⁰

  Niku

  With thinly sliced ribeye of beef and egg

• $10⁰⁰

  Tori

  With chicken and boiled egg

• $12⁰⁰

  Nabeyaki Udon

  Seafood & chicken hotpot served with udon noodles

Sweets

• $4⁰⁰

  Shiratama Anmitsu

  Agar jelly, fruit, ice cream & brown sugar syrup

• $2⁵⁰

  Ice Cream & Sorbet

  Selection varies daily

Beverages

• $2⁵⁰

  Yuzu Limeade

  House made served with fresh mint and lime

• $1⁵⁰

  Coke/diet Coke/sprite

• $2⁵⁰

  Pellegrino

  Sparkling mineral water (Italy)

• $2⁵⁰

  Acqua Panna

  Still mineral water (Italy)

Specials

• $12⁰⁰

  Katsu-Don Combination

  Breaded Pork Cutlet with Egg served over steamed Rice. Served with your choice of half-sized Soba or Udon Noodles and a Salad

• $13⁰⁰

  Salmon Wappa Meshi Combination

  Salmon and Rice steamed in a bamboo basket and garnished with Salmon Eggs. Served with your choice of half-sized Soba or Udon Noodles and a Salad

• $13⁰⁰

  Gyu Wappa Meshi Combination

  Thinly Sliced Beef and Rice steamed in a bamboo basket and garnished with Peas. Served with your choice of half-sized Soba or Udon Noodles and a Salad

This Evening's Specials

• $5⁰⁰

  Fresh Hama Hama Oysters

  Served on the half shell with Ponzu Sauce (2 pcs.)

• $9⁰⁰

  Roasted Black Cod

  Marinated with Saikyo Miso and served with a Clam Jus

• $4⁰⁰

  Nasu Dengaku

  Eggplant glazed with sweet Miso

• $7⁰⁰

  Ebi Shinjyo

  Stuffed Shrimp with Tofu and Eggplant

• $7⁰⁰

  Soft-Shell Shrimp

  Fried Soft-Shell Shrimp (5 pcs.) and Shishito Peppers

• $6⁰⁰

  Salmon Nanban

  “Escabeche” of Salmon marinated with Soy-Vinegar

This Evening's Dinner Special

• not listed

  Salmon Nanban

  “Escabeche” of Salmon marinated with Soy & Vinegar

• not listed

  Satsuma-Age

  Fried Fish Cake served with Gnger-Soy

• not listed

  Shabu Shabu

  Thinly sliced Beef, Vegetables, Tofu, and Udon Noodles cooked at the table in a Dashi Broth

• not listed

  Seafood Yosenabe ($2 Extra)

  Hot Pot of assorted Seafood, Vegetables, Tofu, and Udon Noodles cooked at the table in a Dashi Broth

• not listed

  Homemade Coconut Ice Cream

  With Berries

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the I-Naba restaurant.