Hamada of Japan

Sushi

Nigiri Sushi

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  Tuna

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  Yellow Tail

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  Fish (White)

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  Halibut

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  Fresh Salmon

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  Smoked Salmon

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  Mackerel

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  Eel

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  Shrimp

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  Raw Shrimp

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  Octopus

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  Sea Urchin

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  Salmon Egg

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  Jumbo Clam

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  Scallop

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  Smelt Egg

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  Squid

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  Surf Clam

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  Albacore

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  Egg

Roll Sushi

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  California Roll

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  Tuna Roll

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  Spicy Tuna Roll

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  Philadelphia Roll

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  Scallop Roll

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  Salmon Skin Roll

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  Crab Roll

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  Shrimp Roll

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  Eel Roll

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  Dragon Roll

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  Rainbow Roll

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  Yum Yum Roll

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  Catterpillar Roll

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  Spider Roll

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  Cucumber Roll

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  Vegas Roll

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  Alaskan Roll

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  Tempura Roll

Dinner

Appetizers

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  Eda Mame

  Lightly salted, boiled soybean pods

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  Steamed Clam

  Clam, steamed and seasoned with rice

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  Hiyayakko

  Chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.

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  Fried Scallops

  Lightly fried scallops, served on a skewer.

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  Itawasa

  Boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

Hamada's Special Appetizers

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  Seaweed Salad

  Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.

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  Hamachi Kama

  Lightly salted yellowtail, broiled and served with ponzu sauce.

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  Baked Mussels

  Mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.

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  Dynamite

  Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.

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  Teriyaki Sea Bass

  Broiled filet of sea bass, dressed with teriyaki sauce.

Sashimi

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  Tune

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  Yellowtail

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  Eel

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  Halibut

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  Sweet Shrimp

Entrees

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  Chicken Teriyaki

  Grilled tender range chicken topped with hamada's teriyaki sauce.

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  Shrimp & Vegetable Tempura

  Shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.

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  New York Steak Teriyaki

  Grilled new york steak topped with hamada's teriyaki sauce.

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  Tonkatsu

  Tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.

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  Salmon Shioyaki Or Salmon Teriyaki

  Broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.

Japanese Style Rice Soup

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  Salmon

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  Pickled Plum

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  Seaweed

Desserts

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  Ice Cream

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  Seasonal Fruits

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  Japanese Parfail

Teppan Room

Entrees

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  Chicken

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  New York Strip Steak

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  Shrimp

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  Scallops

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  New U.S. Kobe Beef

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  Side Order of Fried Rice

Chef's Suggestions

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  Samurai Special

  New york steak, chicken, and dessert: choice of ice cream

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  Teppan Special a

  New york steak, shrimp, and dessert: choice of ice cream

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  Teppan Special B

  New york steak, scallops, and dessert: choice of ice cream

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  Seafood Special

  Lobster tail, scallops, shrimp, fried rice, and dessert: choice of ice cream

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  Filet Mignon

  Filet mignon, shrimp, fried rice, and dessert: choice of ice cream

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  V.I.P. Special

  New u.s. kobe beef, lobster tail, fried rice, and dessert: choice of ice cream

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  Hamada Special

  New york steak, lobster tail, scallops, fried rice, and dessert choice of ice cream

Dining Room

Beverages & Cocktails

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  Domestic Beer

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  Japanese Beer

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  Hot Sake

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  Hot Premium Sake

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  Cold Sake 187 Ml Bottle

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  Cold Sake 375 Ml Bottle

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  Cold Sake Nigori 375 Ml Bottle

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  Sparkling Sake 250 Ml Bottle

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  Sho Chu

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  Oolong Tea

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  Fresh Brewed Iced Tea

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  Fresh Brewed Iced Tea

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  Soft Drinks

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  Coffee

Hamada's Specialties

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  Geisha

  Tropical concoction of rum, pineapple juice & coconut juice

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  Banzai

  Delicious blend of scotch, pineapple juice & coconut juice

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  Samarai

  Tasty vodka, lemon juice, creamy calpico & blush wine

Premium Sake By the Bottle

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  Hitotsubashi Junmal Ginjo 720 Ml

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  Gekkeikan Horin 720 Ml

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  Aced Sake Koten 1997 500 Ml

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  Tenranzan Junmai Ginjo 720 Ml

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  Gekkeikan Black & Gold 750 Ml

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  Setsugetsu Bijin 720 Ml

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  Kusu Barley Sho Chu 750 Ml

Appetizers

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  Eda Mame (Healthy Starter)

  Lightly salted, boiled soybean pods

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  Hiyayakko

  Chilled tofu garnished with chopped green onion & flavorful bonito fish flakes

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  Itawasa

  Boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

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  Oshinko

  Assortment of pickled vegetables

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  Shirasu Oroshi

  Grated japanese daikon radish, topped with dried young sardines. try with soy sauce

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  Irura Oroshi

  Grated japanese daikon radish, topped with salmon caviar

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  Yamakake

  Grated mountain yam topped with diced tuna

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  Kakisu

  Oyster with vinegar sauce

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  Sunomono

  Cucumber, tender octopus, surf clam salad with sweet & sour vinaigrette

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  Yakitori

  Chicken filet on a skewer dressed with sweet soy ginger sauce

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  Egg Roll

  Ground pork, shredded carrot & cabbage, wrapped in dough and lightly fried

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  Gyoza

  Ground pork & vegetables, wrapped in wonton skin and pan fried, served with dipping sauce

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  Shumai

  Steamed pork dumplings

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  Soft Shell Crab Salad

  Lightly fried soft shell crab on a bed of fresh european greens, dressed with yuzu-ponzu sauce

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  Steamed Clam

  Clam, steamed and seasoned with rice

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  Fried Scallops

  Lightly fried scallops, served on a skewer

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  Oyster Cocktail

  Steamed oysters, chilled and served with a rich cocktail sauce

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  Shrimp Cocktail

  Steamed jumbo shrimp, chilled and served with a rich cocktail sauce

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  Shrimp & Vegetable Tempura

  Shrimp and assorted vegetables, lightly batter-fried and served with dipping sauce

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  Vegetable Tempura

  Assorted vegetables, lightly batter-fried and served with dipping sauce

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  Shi Shamo

  Broiled smelt fish

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  Yudofu

  Tofu served in hot broth

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  Agedashi Dofu (Tofu Tempura)

  Golden crusted, fried tofu served with a flavorful dipping sauce

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  Tatsutaage

  Japanese-style fired chicken bites, with soy-ginger flavor

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  Sushi Appetizer

  Assortment of sushi: tuna, white fish, shrimp & salmon

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  Sashimi Appetizer

  Assortment of sliced tuna, white fish & salmon

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  Hamada Salad

  Fresh greens, julienne japanese daikon radish, enoki mushroom and kaiware sprouts, topped with hamada's ginger dressing

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  Miso Soup

  Tofu and wakame seaweed in a soybean curd broth

Hamada's Special Appetizers

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  Seaweed Salad

  Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds

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  Baked Mussels

  Mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs

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  Teriyaki Sea Bass

  Broiled filet of sea bass, dressed with teriyaki sauce

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  Beef Negi Maki

  Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce

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  Seared Tuna with Creamy Was Abi Sauce & Japanese Angel Hair Pasta

  Seared tuna served with japanese angel hair pasta, with lightly spicy creamy wasabi sauce & radish sprouts dipped in yuzu ponzu sauce

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  Seared Tuna Salad Sprinkled with Sesame & Red Wine Dressing

  Seared tuna served on a bed of european greens, topped with a red wine dressing

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  Stuffed Tofu, Baked Shrimp & Smoked Salmon Rosette

  Lightly fried tofu cake served with smoked japanese salmon and baked shrimp on a bed of european greens

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  Fried Jumbo Calamari with Fresh European Greens

  Fried tender japanese calamari served on a bed of european greens with crispy noodles & cocktail sauce

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  Hamachi Kama

  Lightly salted yellowtail, broiled and served with ponzu sauce

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  Dynamite

  Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs

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  Tuna Poki Salad

  Diced tuna, seaweed and onion seasoned with sesame seed oil

Sashimi

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  Tuna

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  Yellowtail

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  Eel

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  Halibut

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  Sweet Shrimp

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  Jumbo Clam

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  Sea Urchin

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  Fatty Tuna

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  Tuna Tataki

  Seared fresh tuna, served with ponzu sauce

Entrees

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  Chicken Teriyaki

  Grilled tender range chicken topped with hamada's teriyaki sauce

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  Shrimp & Vegetable Tempura

  Shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce

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  New York Steak Teriyaki

  Grilled new york steak topped with hamada's teriyaki sauce

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  Tonkatsu

  Tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce

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  Salmon Shioyaki Or Salmon Teriyaki

  Broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce

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  Seafood Tempura

  Assortment of fresh seafood and vegetables, lightly battered and fried, served with tempura dipping sauce

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  Sushi Dinner

  Assortment of fresh tuna, white fish, salmon, squid, surf clam, shrimp, egg, salmon caviar & tuna roll

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  Sashimi Dinner

  Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus & mackerel

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  Chicken Teriyaki & Tempura

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  Ny Steak Teriyaki & Tempura

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  Tonkatsu & Tempura

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  Salmon Teriyaki & Tempura

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  Sushi & Tempura

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  Sashimi & Tempura

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  Special Combination Dinner

  Broiled salmon, chicken teriyaki, beef, tuna poki salad, shrimp tempura, egg roll and spicy tuna roll

Chef's Suggestions

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  Yose Nabe

  Japanese bouillabaisse with assortment of seafood, chicken and vegetables in a soy sauce based broth. gracefully prepared at your table

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  Sha-Bu Sha-Bu (Healthy Choice)

  Finely sliced new york steak, fresh shiitake mushrooms, tofu, udon noodles, fresh vegetables, cooked in flavorful broth. comes with sesame and ponzu dipping sauce. enjoy with grated daikon radish and other condiment. gracefully prepared at your table

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  Beef Sukiyaki

  (everybody's favorite friendship dish!) finely sliced bite-sized new york steak, tofu, udon noodles, fresh vegetables, slightly stir-fried then cooked in sweet soy-based sukiyaki broth. enjoy world-famous japanese dish!

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  Seafood Boat

  Steamed lobster, assorted sashimi, oysters & green mussels on half shells with ponzu sauce, cocktail shrimp, dungeness crab and california roll. served in a boat shaped platter. perfect for 2 or more

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  Love Boat

  Beef shish-ka-bob, chicken teriyaki, tempura (shrimp & vegetables) , saku-saku shrimp, california roll, sunomono cucumber salad and fruits. served in a boat shaped platter. perfect for 2 or more

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  Hamada Kaiseki

  Appetizer, sunomono cucumber salad, tempura, sashimi, vegetables cooked in sweet soy sauce, choice of new york steak or salmon teriyaki and dessert

Noodles

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  Ten Zaru

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  Tempura Udon Or Soba

  Udon or soba noodles in a hot soy sauce based broth with shrimp & vegetable tempura

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  Oroshi Soba

  Buckwheat noodles topped with grated japanese daikon radish in a rich broth

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  Nabeyaki Udon

  Udon noodles in a hot soy sauce based broth with assorted vegetables, chicken, fishcake, shrimp tempura & egg

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  Hamada's Special Ramen

  Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth

Donburi

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  Oyako Jyu

  Chicken, egg and julienned vegetables served over a bowl of steamed rice with a sweet soy sauce

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  Ten Jyu

  Deepfried shrimp & vegetables served over a bowl of steamed rice with a sweet soy sauce

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  Katsu Jyu

  Pork cutlet, egg and julienned vegetables over a bowl of steamed rice with a sweet soy sauce

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  Una Jyu

  Steamed eel dipped in hamada's kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkled with sansho powder

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  Tekka Jyu

  Minced tuna served over a bowl of steamed rice with a sweet soy sauce

Japanese Style Rice Soup

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  Salmon

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  Pickled Plum

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  Seaweed

Desserts

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  Ice Cream

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  Seasonal Fruits

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  Japanese Parfait

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hamada of Japan restaurant.