Sake Sushi Bar Lounge

Main Menu

Small Plate

• $14⁹⁵

  Ahi Tower

  Tuna tartar based in sesame oil over snow crab / avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce

• $18⁹⁵

  Lobster Tartar

  Steamed white canadian lobster, served on a bed of avocado with a fried onion ring, drizzled with yuzu garlic ponzu sauce

• $11⁵⁰

  Kobe Mandu (Korean Style Potstickers)

  Ground kobe beef stuffed potstickers / served with spicy soy vinaigrette (steamed or pan fried)

• $12⁹⁵

  Stuffed Jalapeno

  Fresh jalapeno / stuffed with snow crab salad / cream cheese / lightly fried and served with eel sauce

• $16⁹⁵

  Kobe Sizzler

  Thin strips kobe beef served with hot stone, grilled at table side / garlic and yuzu reduction sauce

• $17⁹⁵

  Tuna Poke (Hawaiian Style)

  Tuna and white tuna sashimi chunks / topped with spicy special house made hawaiian poke sauce

• $15⁵⁰

  The Blue Fish Taco

  Tuna tar-tar based in sesame oil, red chili and sea salt / touch of crab meat / crispy taco shells

• $15⁹⁵

  The Blue Fish Trio

  Snapper, scottish salmon and ahi tuna marinated in sesame oil with sea salt and red pepper / creamy wasabi sauce / garnished with various caviar

• $9⁵⁰

  Peking Duck Cigar

  Peking duck / shiitake mushroom / green onions with hoisin sauce, rolled into a cigar with a spring roll wrap / served with special house dipping sauce

• $13⁹⁵

  Stuffed Soft Shell Crab

  Soft shell crab lightly fried / spicy crab salad stuffing / dynamite sauce topping

• $12⁹⁵

  Spicy Salmon Or Tuna Tartar On Crispy Rice

  Spicy salmon or tuna tartar on lightly fried crispy rice

• $9⁵⁰

  Summer Rolls

  Vietnamese spring rolls with snow crab / shrimp / mango / vermicelli noodles / bean sprouts / mint / spicy peanut dipping sauce

• $9⁵⁰

  Crab Potstickers

  Asian style dumplings filled with snow crab / shiitake mushrooms and asparagus (pan fried or steamed)

• $14⁰⁰

  Chilean Seabass Appetizer

  Pan fried chilean seabass / sweet blond miso sauce

• $15⁹⁵

  Yellowtail Heaven

  Yellowtail sashimi with shaved jalapeno / special ponzu sauce / cilantro / asian spicy sauce

• $12⁹⁵

  Crab Cake

  Crab cake / creamy wasabi sauce / mashed potato

• $10⁰⁰

  Crispy Spring Rolls

  Our favorite spring rolls with shiitake mushrooms / leeks / glass noodles served with sweet asian dipping sauce

• $8⁹⁰

  Calamari Tempura

  Fresh calamari rings encrusted in bread crumbs / served with sweet yuzu sauce

• $9⁹⁵

  Rock Shrimp Popcorn Tempura

  Wild rock shrimp tempura battered / served with sweet yuzu sauce

Tempura

• $4⁰⁰

  Vegetable

  (choose four) asparagus / avocado / broccoli / carrot / eggplant / sweet potato / shiitake mushroom.

• $6⁰⁰

  Seafood

  (choose three) calamari / scallop / shrimp / white fish / salmon

• $15⁰⁰

  Seafood Mix Assortment

• $12⁰⁰

  Tempura Combination

  Shrimp and assorted vegetables

Salad

• $15⁰⁰

  Sesame Tuna

  Fresh ahi steaks sesame-seared / served with baby greens in a light sesame-vinaigrette

• $20⁰⁰

  Sashimi Salad

  Red snapper, fresh salmon, tuna, shrimp sashimi and spicy / squid / miso dressing / baby greens

• $16⁰⁰

  Seared Ahi Salad

  Filet of ahi seared / baby greens / romaine / cilantro-mustard dressing

• $8⁰⁰

  Spring Greens with Japanese Miso Dressing

  Baby greens / mushrooms / tomatoes / mandarin oranges. **add baked salmon skin... ($2.00)

• $12⁰⁰

  House Special Chinese Chicken Salad

  Grilled or crispy chicken breast / baby greens / napa cabbage / sesame-miso dressing

Main Entrees

• $20⁰⁰

  Szechwan Beef

  Flame broiled filet mignon / wasabi infused mashed potato / sauteed spring vegetables / garlic flavored spicy asian barbecue sauce

• $29⁹⁵

  Chilean Seabass

  Pan seared chilean seabass filet / assortment of shiitake mushroom, broccoli, asparagus, bell peppers / balsamic soy vinaigrette / fried rice noodles

• $28⁰⁰

  Slow Braised Short Ribs (Korean Style)

  Two flanken short ribs marinated in soy, sweet japanese rice wine and sake, slowly braised / soba noodles and special house sauce

• $23⁵⁰

  Tropical Salmon Dinner

  Salmon marinated in teriyaki sauce / served with sauteed mushrooms, carrots and asparagus / white or brown rice / pineapple garnish

• $20⁵⁰

  Sauteed Jumbo Prawns

  Jumbo plump prawns lightly pan seared in sweet chili oil / soba noodles / served with fresh mango, crawfish and spicy aioli

• $26⁰⁰

  Whole Fried Fish of the Day

  Whole fish of the day marinated in ginger sake sauce / ginger ponzu and sweet asian dipping sauce

• $18⁰⁰

  Chicken Teriyaki

  Chicken breast marinated in citrus / flame broiled / house made teriyaki sauce / sake sauteed veggies

Accompaniments

• $2⁰⁰

  Miso Soup with Tofu

• $4⁰⁰

  Sauteed Vegetables

• $5⁵⁰

  Edamame (Soy Bean)

• $5⁰⁰

  House Green Salad

• $2⁰⁰

  Steamed Rice

• $3⁰⁰

  Brown Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sake Sushi Bar Lounge restaurant.