Darbar Mehak

Sample Menu

Popular Item

• $4⁰⁰

  Vegetable Pakora

  Savory vegetable fritter.

• $10⁰⁰

  Chicken Tikka Masala

  Marinated pieces of tender chicken cooked on tandoor and served with on aromatic sauce.

• $10⁰⁰

  Chicken Curry*

  South Indian dish produced from a wide range of oriental spices and flavors.

• $11⁵⁰

  Lamb Biryani

  Boneless lamb cooked with basmati rice and mild spices.

• $3⁰⁰

  Aloo Paratha

  Whole wheat bread stuffed with mildly spiced chopped potatoes and dry celantro.

• $4⁰⁰

  Gulab Jamman

  Gold fried cheese balls dipped in honey syrup.

Main Menu

Appetizers

• $8⁰⁰

  Baghari Jhinga

  Shrimp flavored with garlic, mustard seeds and curry leaves.

• $10⁰⁰

  Assorted Platter

  A delicious combination of pakora, samosa, seekh kabab and chicken tikka.

• $6⁰⁰

  Papri Chat

  Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt and tamarin sauce.

• $5⁰⁰

  Vegetable Samosa

  Crisp spiced patties with vegetable stuffing.

• $6⁰⁰

  Shami Kebab

  Succulent pieces of tangy chopped lamb with onion and garlic.

• $5⁰⁰

  Aloo Chat

  Potatoes marinated in yogurt and spicy sauce. Served cold.

• $5⁰⁰

  Aloo Tikiys

  Potato cakes with chutney.

• $5⁰⁰

  Chicken Pakora

  Chicken supreme marinated in lightly spiced butter.

Soups

• $5⁰⁰

  Mixed Vegetable Soup

• $5⁰⁰

  Mulligatwany Soup

  A traditional soup made with lentils, mild spices and herbs.

• $5⁰⁰

  Chicken Soup

  Sumptuous Indian style chicken soup with different garnishes.

Chicken Dishes

• $12⁰⁰

  Chicken Curry

  South-Indian dish produced from a wide range of oriental spices and flavors.

• $12⁰⁰

  Chicken Jalfrezi

  Chicken pieces cooked with fresh green chili and cumin seeds.

• $12⁰⁰

  Chicken Choley

  Chicken cooked with chickpeas.

• $12⁰⁰

  Chicken Saag

  Spinach chicken cooked with fresh spinach, green coriander and other fragrant herbs.

• $12⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in tangy sharp onion and tomato gravy.

Meat Dishes

• $13⁰⁰

  Dal Gosht

  Tender pieces of boneless lamb cooked with mixed lentil.

• $13⁰⁰

  Keema Allo Or Mutter

  Ground minced lamb cooked with potato or peas, herbs and spices.

• $13⁰⁰

  Saag Gosht

  Lamb cooked with fresh spinach, green coriander and other spices.

• $13⁰⁰

  Lamb Passanda

  Lamb cooked with cream sauce, almond and cashews.

• $13⁰⁰

  Rogan Josh

  Cubes of lamb cooked simmered in fresh spices in a mild sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb cooked in a tangy sharp onion and tomato gravy.

Seafood

• $13⁰⁰

  Shrimp Saag

  Shrimp simmered in spinach and light seasonings.

• $13⁰⁰

  Fish Goa Curry

  Boneless morsels of fish in a tangy savory sauce.

• $14⁰⁰

  Prawn Kabab Masala

  Jumbo tandori shrimp cooked in a tomato based butter sauce with spices.

• $13⁰⁰

  Shrimp Bhuna

  Shrimp prepared with a unique blend of spices with a touch of garlic and ginger.

• $13⁰⁰

  Methi Machli

  Fish cooked in fenugreek. Speciality of the house.

• $13⁰⁰

  Fish Vindaloo

  Filet of fish and potatoes in a sharply spiced onion gravy.

• $13⁰⁰

  Shrimp Jalfrezi

  Shrimp sauteed with green peppers, onions and tomatoes.

Vegetable Dishes

• $10⁰⁰

  Aloo Jeera

  Diced potatoes tempered with cumin seeds and cooked in yogurt.

• $10⁰⁰

  Mutter Paneer

  Homemade cheese with green peas delicately spiced.

• $10⁰⁰

  Mushroom Saag

  Mushroom and spinach in a mild curry sauce.

• $10⁰⁰

  Aloo Gobi

  Cauliflower and potatoes cooked with ginger and spices.

• $10⁰⁰

  Chana Masala

  Chickpeas cooked with spices.

• $10⁰⁰

  Vegetables Jelfrazi

  Mixed vegetables spices.

• $10⁰⁰

  Palak Paneer

  Homemade cheese with fresh spinach and fresh spices.

• $10⁰⁰

  Bhindi Masala

  Okra cooked with onion, tomato and spices.

• $10⁰⁰

  Malai Kofta

  Soft cheese and vegetable croquettes simmered in a mild creamy sauce.

• $10⁰⁰

  Baingan Bharta

  Mashed eggplant cooked in savory spices and green peas.

• $10⁰⁰

  Navratan Korma

  Mixed garden fresh vegetable gently cooked in mild sauce with mild spices and sprinkled with nuts.

• $10⁰⁰

  Chana Saag

  Chickpeas cooked with fresh spinach leaves.

• $9⁰⁰

  Dal Makahni

  Classic lentils simmered in tomato and butter.

Tandoori Clay Oven Specialties

• $13⁰⁰

  Tandoori Vegetables

  Assorted vegetables marinated in yogurt, cheese, spices and grilled in a tandoori oven.

• $12⁰⁰

  Chicken Malai Kabab

  Tender boneless pieces of chicken marinated with ginger, garlic and mild spices.

• $12⁰⁰

  Chicken Tikka

  Tender pieces of boneless breast of chicken marinated in yogurt, ground spices and roasted on skewer.

• $12⁰⁰

  Tandoori Chicken

  Spring chicken marinated with spices and herbs and baked in oven.

• $12⁰⁰

  Seekh Kabab

  Minced lamb with onion and herbs roasted on skewers.

• $15⁰⁰

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, ginger and mace, cooked in a clay oven.

• $15⁰⁰

  Tandoori Mix Grill

  Assortment of tandoori specialties.

• $13⁰⁰

  Fish Tikka

  Medallions marinated.

Chef's Special

• $12⁰⁰

  Chicken Tikka Masala

  Marinated pieces of tender chicken cooked on tandoor and served with on aromatic tomato based sauce.

• $11⁰⁰

  Paneer Tikka Masala

  Cottage cheese cooked with tomato and mild sauce.

• $12⁰⁰

  Karahi Chicken

  Chicken sauteed in a wok with turmeric, hot pepper, cumin and a blend of spices.

• $13⁰⁰

  Karahi Lamb

  Lamb sauteed in a wok with tumeric, hot pepper, cumin and a blend of spices.

• $14⁰⁰

  Karahi Shrimp

  Jumbo shrimp cooked in a wok with turmeric, hot pepper, cumin and a blend of spices.

• $12⁰⁰

  Korma Chicken

  Baked diced boneless chicken cubes cooked with cream fried in batter.

• $11⁰⁰

  Kadai Paneer

  A semi-dry and colorful preparation of homemade cottage cheese.

• $11⁰⁰

  Chili Paneer

  Boneless and fillet meat served in cracked pepper gravy.

• $19⁰⁰

  Mehak Vegetarian Special

  A traditional meal of three vegetarian dishes with samosa, dal, raita, pullao and naan or paratha.

• $23⁰⁰

  Mehak Meat Special

  Tandoori chicken, chicken tikka, seekh kebab, rogan josh, dal, pullao, naan and your choice of soup.

Biryani and Rice

• $12⁰⁰

  Chicken Biryani

  Boneless chicken cooked with basmati rice and mild spices.

• $13⁰⁰

  Lamb Biryani

  Boneless lamb cooked with basmati rice and mild spices.

• $13⁰⁰

  Shrimp Biryani

  Succulent shrimp cooked with basmati rice and mild spices.

• $11⁰⁰

  Vegetable Biryani

  Fresh vegetable cooked with basmati rice.

Accompaniments

• $3⁵⁰

  Pooriraita

  Fresh yougurt spiecd lightly with cucmber and potatoes.

• $6⁰⁰

  Fresh Garden Salad

  Served with house dressing.

• $2⁰⁰

  Papadum

  Thin lentil wafer.

Fresh Tandoori Breads

• $4⁰⁰

  Poori

  Puffed fried bread.

• $2⁰⁰

  Naan

  White refined flour bread.

• $4⁰⁰

  Garlic Naan

  Refined flour bread stuffed with fresh chopped garlic and aromatic herb.

• $4⁰⁰

  Onion Kulcha

  Refined flour bread stuffed with fresh onions and herbs.

• $5⁰⁰

  Keema Naan

  Refined flour bread stuffed with ground lamb and aromatic herbs.

• $2⁰⁰

  Roti

  Low cholesterol whole wheat bread.

• $3⁰⁰

  Paratha

  Multi-layered whole wheat bread.

• $4⁰⁰

  Aloo Paratha

  Whole wheat bread stuffed with mildl spiced chopped potatoes dry cilantro.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Darbar Mehak restaurant.